CN102599570A - Chinese yam, wolfberry and hawthorn compound beverage - Google Patents
Chinese yam, wolfberry and hawthorn compound beverage Download PDFInfo
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- CN102599570A CN102599570A CN2012100644404A CN201210064440A CN102599570A CN 102599570 A CN102599570 A CN 102599570A CN 2012100644404 A CN2012100644404 A CN 2012100644404A CN 201210064440 A CN201210064440 A CN 201210064440A CN 102599570 A CN102599570 A CN 102599570A
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- hawthorn
- chinese yam
- matrimony vine
- beverage
- yam
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to Chinese yam, wolfberry and hawthorn compound beverage, in particular to compound beverage which adopts Chinese yam, wolfberry and hawthorn as main raw materials and is added with other auxiliary materials. The Chinese yam, wolfberry and hawthorn compound beverage is fine in taste, nutritional and suitable for people at all ages.
Description
Technical field:
The present invention relates to a kind of processing technology of Yam matrimony vine hawthorn composite beverage, especially relate to a kind of Chinese yam and matrimony vine, hawthorn is a primary raw material, adds the composite beverage of other auxiliary material again.
Technical background:
Drink variety is more at present.But adding preservative agent, less not with the drink variety of medicine-food two-purpose.Chinese yam has strengthening spleen and nourishing stomach, invigorates the lung and the kidney, the effect of antidiarrheal dampness removing, ephritis, diabetes, artery sclerosis and tumour etc. is had preventive and therapeutic effect, but utilize mode also more single now, especially aspect beverage.Has functions such as " moistening lung, clearing liver, nourshing kidney, beneficial gas, qi-restoratives, dispel the wind, make eye bright "; " the angle fruit " that is generally acknowledge in the world anti-ageing, antitumor, prevents and cures diseases; Effect with obvious enhancing body immunologic function is classified as the choice drug that prevents AIDS by the world.Hawthorn property is sour, sweet, the flavor temperature, has food digesting stomach fortifying, the promoting the circulation of qi stasis of blood of loosing, and the effect that delays senility also helps the effects such as wriggling of antibacterial, stabilizing blood pressure, protection retina net, promotion enteron aisle.Three's nutrition, pharmaceutical value are extensively accepted by the people.
Summary of the invention:
The objective of the invention is, providing a kind of is the beverage of primary raw material with Chinese yam, matrimony vine, hawthorn, makes it have the advantage of food and medicament dual-purpose.Have nourishing liver and kidney, regulating the flow of vital energy helps digestion, looses phlegm stagnation resolvation, the effects such as moistening mulberry, delaying cell aging, increase body immunity of promoting the production of body fluid.
Beverage ingredient of the present invention is: by weight, Chinese yam 82.8-125g in per 1 liter of beverage, matrimony vine 13.8-20.7g, hawthorn 6.9-10.5g, white granulated sugar 40-80g, citric acid 0.5-2g, honey 30-50g, all the other are water.
Best composition of the present invention is: by weight, each rises in the beverage, Chinese yam 100g, and matrimony vine 18g, hawthorn 8g, white granulated sugar 60g, citric acid 1g, honey 40g, the sodium carboxymethylcellulose of the xanthans of 0.4g, the sodium alginate of 0.6g, 0.5g, all the other are water.
For realizing above-mentioned purpose, the technical scheme that the present invention adopts is:
1. Chinese yam slurry preparation:
The Chinese yam selection: choose do not have go mouldy, no worm-eaten, the harder fresh Chinese yam of quality be raw material.
Clean:, remove the epidermis and the spot of raw material with peeling knife with lip-deep earth of clear water flush away raw material and dust.
Protect look: take place in order to prevent enzymatic browning, usually after material peeling and cutting with Vc solution and (or) citric acid solution protects the look processing.Then the Chinese yam section is cut into the sheet of 0.40～0.50cm thin and thick, immerses once more in the above-mentioned colour protecting liquid rapidly.
Precook: the yam slice that segments is put into hot water stir gently and precook, the temperature of precooking is about 100 ℃, can make polyphenol oxidase enzymatic inactivation in the Chinese yam through precooking, and to prevent that enzymatic browning takes place in the following process, also can make organization softening, is convenient to making beating and handles.
Making beating, grinding: the yam slice after will precooking is poured in the juice extractor and is pulled an oar, and then slurry is promptly got the Chinese yam juice with the colloid mill fine grinding.
2. the preparation of matrimony vine juice, haw juice extract:
Matrimony vine (dried hawthorn) is cleaned up, mix boiling (condensing reflux) two hours with water, material-water ratio is 1: 10; Use eight layers of filtered through gauze then; Filter residue mixes with water and boiled (condensing reflux) one hour, and material-water ratio is 1: 5, filters then; The filtrating of twice gained is mixed, be matrimony vine (hawthorn) juice.
3. the preparation of Yam matrimony vine hawthorn composite beverage:
Gained Chinese yam slurry, matrimony vine juice and haw juice are mixed, add allotments such as white granulated sugar, citric acid, compound stabilizer evenly.
4. homogeneous: adopt high pressure homogenizer, pressure is 20.00～25.00MPa, and temperature is 60～70 ℃.
Compared with prior art, the advantage and the effect that have of the present invention is following:
1. but the Chinese yam of employing medicine-food two-purpose of the present invention, matrimony vine, hawthorn are processed beverage, and be nutritious, good mouthfeel.
2. compare with traditional similar beverage products, heat is low, also has certain medical value.
Claims (3)
1. the present invention relates to a kind of Yam matrimony vine hawthorn composite beverage, it is characterized in that being: its component is: by weight, each rises in the beverage, Chinese yam 82.8-125g; Matrimony vine 13.8-20.7g, hawthorn 6.9-10.5g, white granulated sugar 40-80g; Citric acid 0.5-2g, honey 30-50g, all the other are water.
2. the processing technology according to the described a kind of Yam matrimony vine hawthorn composite beverage of claim 1 is characterized in that: by weight, each rises in the beverage, Chinese yam 100g, and matrimony vine 18g, hawthorn 8g, white granulated sugar 60g, citric acid 1g, honey 40g, all the other are water.
3. the processing technology according to the described a kind of Yam matrimony vine hawthorn composite beverage of claim 1 is characterized in that: utilize the change products stablizing effect of article of compound stabilizer, the sodium carboxymethylcellulose of the xanthans of the best stabilizer scheme: by weight: 0.4g, the sodium alginate of 0.6g, 0.5g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100644404A CN102599570A (en) | 2012-03-13 | 2012-03-13 | Chinese yam, wolfberry and hawthorn compound beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100644404A CN102599570A (en) | 2012-03-13 | 2012-03-13 | Chinese yam, wolfberry and hawthorn compound beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102599570A true CN102599570A (en) | 2012-07-25 |
Family
ID=46517646
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100644404A Pending CN102599570A (en) | 2012-03-13 | 2012-03-13 | Chinese yam, wolfberry and hawthorn compound beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102599570A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907744A (en) * | 2012-09-20 | 2013-02-06 | 郑州瑞龙制药股份有限公司 | Chinese yam medlar solid drink and preparation method thereof |
| CN103315344A (en) * | 2013-05-31 | 2013-09-25 | 南京年吉冷冻食品有限公司 | Health-care beverage and its preparation method |
| CN103893465A (en) * | 2012-12-31 | 2014-07-02 | 赛珂睿德生物医药科技(上海)有限公司 | Chinese herbal compound extract as well as preparation method and application thereof |
| CN105920271A (en) * | 2016-06-15 | 2016-09-07 | 北京浩奇科技有限责任公司 | Hypolipidemic composition and preparation method thereof |
| CN107509841A (en) * | 2017-08-18 | 2017-12-26 | 邰殿忠 | Make the composition and its method of tea beverage |
| CN110200177A (en) * | 2019-07-09 | 2019-09-06 | 江苏师范大学 | A kind of Rhizoma Dioscoreae esculentae dietary fiber composite beverage and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077357A (en) * | 1993-02-22 | 1993-10-20 | 郑万功 | A kind of beneficial body callisthenics beverage and method for making thereof |
| CN101965965A (en) * | 2010-08-31 | 2011-02-09 | 浙江顶味食品有限公司 | Fresh increasing flavoring and manufacturing process thereof |
| CN102160663A (en) * | 2011-04-01 | 2011-08-24 | 郑州朴素堂食品股份有限公司 | Date junket composite beverage and preparation method thereof |
| CN102228285A (en) * | 2011-06-30 | 2011-11-02 | 初树刚 | Healthcare beverage for regulating spleen and stomach conditions and relieving constipation and preparation method thereof |
-
2012
- 2012-03-13 CN CN2012100644404A patent/CN102599570A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077357A (en) * | 1993-02-22 | 1993-10-20 | 郑万功 | A kind of beneficial body callisthenics beverage and method for making thereof |
| CN101965965A (en) * | 2010-08-31 | 2011-02-09 | 浙江顶味食品有限公司 | Fresh increasing flavoring and manufacturing process thereof |
| CN102160663A (en) * | 2011-04-01 | 2011-08-24 | 郑州朴素堂食品股份有限公司 | Date junket composite beverage and preparation method thereof |
| CN102228285A (en) * | 2011-06-30 | 2011-11-02 | 初树刚 | Healthcare beverage for regulating spleen and stomach conditions and relieving constipation and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 侯旭杰，等: "红枣山楂枸杞复合果汁饮料的研制", 《塔里木大学学报》, vol. 22, no. 3, 30 September 2010 (2010-09-30), pages 7 - 5 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907744A (en) * | 2012-09-20 | 2013-02-06 | 郑州瑞龙制药股份有限公司 | Chinese yam medlar solid drink and preparation method thereof |
| CN102907744B (en) * | 2012-09-20 | 2014-12-17 | 郑州瑞龙制药股份有限公司 | Chinese yam medlar solid drink and preparation method thereof |
| CN103893465A (en) * | 2012-12-31 | 2014-07-02 | 赛珂睿德生物医药科技(上海)有限公司 | Chinese herbal compound extract as well as preparation method and application thereof |
| CN103315344A (en) * | 2013-05-31 | 2013-09-25 | 南京年吉冷冻食品有限公司 | Health-care beverage and its preparation method |
| CN105920271A (en) * | 2016-06-15 | 2016-09-07 | 北京浩奇科技有限责任公司 | Hypolipidemic composition and preparation method thereof |
| CN107509841A (en) * | 2017-08-18 | 2017-12-26 | 邰殿忠 | Make the composition and its method of tea beverage |
| CN110200177A (en) * | 2019-07-09 | 2019-09-06 | 江苏师范大学 | A kind of Rhizoma Dioscoreae esculentae dietary fiber composite beverage and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120725 |