CN106119015A - A kind of peel eggshell rice wine beverage - Google Patents
A kind of peel eggshell rice wine beverage Download PDFInfo
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- CN106119015A CN106119015A CN201610845365.3A CN201610845365A CN106119015A CN 106119015 A CN106119015 A CN 106119015A CN 201610845365 A CN201610845365 A CN 201610845365A CN 106119015 A CN106119015 A CN 106119015A
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- peel
- eggshell
- rice wine
- oryza glutinosa
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
The present invention relates to food processing field, disclose a kind of peel eggshell rice wine beverage, be made up of following raw material: Oryza glutinosa, Exocarpium Citrulli, pomelo peel, pitaya peel, Pericarpium Musae, pineapple peel, eggshell, youth-and-old-age, Centaurea cyanus, Turpinia pomifera(Roxb) D O., Herba Pellioniae minimae, Lignum Cudraniae tricuspidatae, Cortex cercis chinensis, moral formula lactobacillus, koji；Product is fragrant and sweet good to eat, and viscosity is suitable, can quench one's thirst and also can allay one's hunger, all-ages；Oryza glutinosa is pulverized laggard row and is prepared, and saves the time, and after pulverizing, the grain of rice diminishes, it is simple to drink；Peel and eggshell are nutritious, turn waste into wealth, wide material sources, and cost-effective 17.6%；Peel and eggshell, through lactic acid bacteria fermentation, promote that beneficiating ingredient separates out, and protect gastrointestinal function, abundant rice wine mouthfeel, accelerate rice wine fermenting, improve work efficiency, improve raw material availability；Rice wine, through low temperature fermentation, promotes that material composition blends, and is beneficial to absorb, makes mouthfeel soft, and aromatic flavor keeps beautiful in colour, makes client increase desire to buy, improves sales volume 8.2%.
Description
Technical field
The invention mainly relates to food processing field, particularly relate to a kind of peel eggshell rice wine beverage.
Background technology
Traditional rice wine is with Oryza glutinosa as raw material, through steaming and decocting, drenches the low fermented wine that the technique such as meal, fermentation is prepared as,
Nutritious, rich in proteins, aminoacid, vitamin and mineral, there is higher health value, it is possible to blood circulation promoting and blood stasis dispelling, remove
Wind damp eliminating, warming the kidney to activate YANG, enhancing immunity, but rice wine sugar currently on the market is higher, and mouthfeel and nutrition are single, it is impossible to full
The mouthfeel of foot consumer and nutritional need.
Peel and eggshell are used for rice wine fermenting by the application, turn waste into wealth, it is possible to the nutrition of abundant rice wine, increase color and luster,
Improve mouthfeel, meet the different mouthfeel of consumer, nutrition and health care demand.
Summary of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of peel eggshell rice wine beverage.
A kind of peel eggshell rice wine beverage, is made up of the raw material of following weight portion: Oryza glutinosa 96 ~ 98, Exocarpium Citrulli 14 ~ 16, Fructus Citri grandis
Sub-skin 14 ~ 16, pitaya peel 11 ~ 13, Pericarpium Musae 11 ~ 13, pineapple peel 8 ~ 10, eggshell 8 ~ 10, youth-and-old-age 4 ~ 6, Centaurea cyanus 4 ~ 6,
Turpinia pomifera(Roxb) D O. 4 ~ 6, Herba Pellioniae minimae 3 ~ 5, Lignum Cudraniae tricuspidatae 3 ~ 5, Cortex cercis chinensis 3 ~ 5, moral formula lactobacillus 2 ~ 4, koji 3 ~ 5.
Described Oryza glutinosa, for the mixture of glutinous rice Yu black glutinous rice, Oryza glutinosa with the weight ratio of black glutinous rice is: glutinous rice: black
Oryza glutinosa=7 ~ 9:2 ~ 4.
Described Exocarpium Citrulli, pomelo peel, pitaya peel, Pericarpium Musae and pineapple peel, is fresh weight.
Described eggshell, for one or more in Ovum crusta Gallus domesticus, Ovum Anas domestica putamina, Ovum-crusta Anseris domestica.
The preparation method of a kind of peel eggshell rice wine beverage, specifically comprises the following steps that
(1) being cleaned by Oryza glutinosa, smash, particle diameter is 2 ~ 3mm, it is simple to soak, steaming and decocting and drinking, and adds Oryza glutinosa weight 1.6 ~ 1.8 times
The water soaking of amount 10 ~ 12 hours, is placed on boiling water food steamer steaming 15 ~ 18 minutes, obtains ripe Oryza glutinosa broken；
(2) Exocarpium Citrulli, pomelo peel, pitaya peel, Pericarpium Musae and pineapple peel are cleaned, making beating, cross 80 ~ 100 mesh sieves, obtain peel
Slurry；
(3) eggshell is cleaned, be placed in 700 ~ 800MHz microwave heating 90 ~ 100 seconds, promote calcareous precipitation, pulverize, excessively 100 ~
160 mesh sieves, obtain egg-shell meal；
(4) youth-and-old-age, Centaurea cyanus, Turpinia pomifera(Roxb) D O., Herba Pellioniae minimae, Lignum Cudraniae tricuspidatae and Cortex cercis chinensis are cleaned, be crushed to 160 ~ 200 mesh, obtain Chinese medicine
Powder, adds the water of Chinese medicine powder weight 6 ~ 8 times amount, is placed in-54 ~-52 DEG C of freezings 7 ~ 9 hours, takes out, boils with 2 ~ 3 DEG C/min of heating
Boiling, destroys cellularity, promotes that beneficiating ingredient leaches, is original 1/2 to volume, filters, rejoin Chinese medicine powder weight 7 ~ 9
The volume fraction of times amount is the alcoholic solution of 73 ~ 75%, in 36 ~ 38 DEG C, 28 ~ 30kHz supersound extraction 35 ~ 40 minutes, filters, closes
And all extracting solution, drying to water content in 65 ~ 67 DEG C is 6 ~ 10%, obtains Chinese medicine extract；
(5) peel slurry is mixed with egg-shell meal, add moral formula lactobacillus, mix homogeneously, be placed in 38 ~ 40 DEG C of ferment at constant temperature 16 ~ 18
Hour, after stirring, it is placed in 2 ~ 4 DEG C and stands 34 ~ 36 hours, 10000 revs/min are centrifuged 12 ~ 14 minutes, promote peel and egg
In shell, beneficiating ingredient separates out, and improves raw material availability, goes precipitation, and being placed in-44 ~-42 DEG C of lyophilizations to water content is 8 ~ 10%,
Obtain peel eggshell extract；
(6) peel eggshell extract is added step (1) the ripe Oryza glutinosa that obtains broken in, stir, add koji, mixing is all
Even, it is placed in 32 ~ 34 DEG C of ferment at constant temperature 20 ~ 24 hours, promotes Yeast proliferation, add the Chinese medicine extract that step (4) obtains, continue
20 ~ 22 DEG C of ferment at constant temperature 2 ~ 3 days, promote that each material nutrition composition fully merges, tart up, and keep color and luster, and mouthfeel is soft, adds
Enter the boiling water of Oryza glutinosa weight 30 ~ 35%, mix homogeneously, obtain peel eggshell rice wine beverage；
(7) fill, is placed in 121 DEG C of sterilizings 8 ~ 10 minutes, obtains finished product.
The invention have the advantage that a kind of peel eggshell rice wine beverage that the present invention provides, color and luster is pale red, fragrant and sweet good to eat, viscous
Degree is suitable, can quench one's thirst and also can allay one's hunger, all-ages；Oryza glutinosa is pulverized laggard row and is soaked, and accelerates to soak and digestion process, during saving
Between, add water during immersion suitable, Oryza glutinosa can be made to soften, nutrition leak will not be caused because of unnecessary moisture again, and make Oryza glutinosa have
Having chewiness, after pulverizing, the grain of rice diminishes, it is simple to drink；Add plurality of Chinese, coordinate each organ of body, strengthen the guarantor of rice wine beverage
Health-care function；Add multiple peel and eggshell, nutritious, turn waste into wealth, protection environment, wide material sources, cheap, save into
This is 17.6% years old；Peel and eggshell, through lactic acid bacteria fermentation, promote that beneficiating ingredient separates out, and tart flavour is moderate, protect gastrointestinal function, abundant rice
Wine mouthfeel, accelerates rice wine fermenting, improves work efficiency, improves raw material availability；Rice wine, through low temperature fermentation, promotes material composition phase
Merge, be beneficial to absorb, make mouthfeel soft, aromatic flavor, it is possible to keep beautiful in colour, make client increase desire to buy, add without any
Add agent, improve sales volume 8.2%.
Detailed description of the invention
With specific embodiment, the present invention is described below.
Embodiment 1
A kind of peel eggshell rice wine beverage, is made up of the raw material of following weight portion: Oryza glutinosa 96, Exocarpium Citrulli 14, pomelo peel 14, HUOLONG
Peel 11, Pericarpium Musae 11, pineapple peel 8, eggshell 8, youth-and-old-age 4, Centaurea cyanus 4, Turpinia pomifera(Roxb) D O. 4, Herba Pellioniae minimae 3, Lignum Cudraniae tricuspidatae 3, Cortex cercis chinensis 3,
Moral formula lactobacillus 2, koji 3.
Described Oryza glutinosa, for the mixture of glutinous rice Yu black glutinous rice, Oryza glutinosa with the weight ratio of black glutinous rice is: glutinous rice: black
Oryza glutinosa=7:2.
Described Exocarpium Citrulli, pomelo peel, pitaya peel, Pericarpium Musae and pineapple peel, is fresh weight.
Described eggshell, for one or more in Ovum crusta Gallus domesticus, Ovum Anas domestica putamina, Ovum-crusta Anseris domestica.
The preparation method of a kind of peel eggshell rice wine beverage, specifically comprises the following steps that
(1) being cleaned by Oryza glutinosa, smash, particle diameter is 2 ~ 3mm, it is simple to soak, steaming and decocting and drinking, and adds Oryza glutinosa weight 1.6 times amount
Water soaking 10 hours, is placed on boiling water food steamer steaming 15 minutes, obtains ripe Oryza glutinosa broken；
(2) Exocarpium Citrulli, pomelo peel, pitaya peel, Pericarpium Musae and pineapple peel are cleaned, making beating, cross 80 mesh sieves, obtain peel slurry；
(3) eggshell is cleaned, be placed in 700MHz microwave heating 90 seconds, promote calcareous precipitation, pulverize, cross 100 mesh sieves, obtain eggshell
Powder；
(4) youth-and-old-age, Centaurea cyanus, Turpinia pomifera(Roxb) D O., Herba Pellioniae minimae, Lignum Cudraniae tricuspidatae and Cortex cercis chinensis are cleaned, be crushed to 160 mesh, obtain Chinese medicine powder, add
Enter the water of Chinese medicine powder weight 6 times amount, be placed in-54 DEG C of freezings 7 hours, take out, with 2 DEG C/min of heated and boiled, be original to volume
1/2, filter, rejoin the alcoholic solution that volume fraction is 73% of Chinese medicine powder weight 7 times amount, in 36 DEG C, 28kHz ultrasonic
Extracting 35 minutes, filter, merge all extracting solution, drying to water content in 65 DEG C is 6%, obtains Chinese medicine extract；
(5) peel slurry is mixed with egg-shell meal, add moral formula lactobacillus, mix homogeneously, be placed in 38 DEG C of ferment at constant temperature 16 hours, stir
After mixing uniformly, being placed in 2 DEG C and stand 34 hours, 10000 revs/min are centrifuged 12 minutes, promote beneficiating ingredient analysis in peel and eggshell
Going out, improve raw material availability, go precipitation, being placed in-44 DEG C of lyophilizations to water content is 8%, obtains peel eggshell extract；
(6) peel eggshell extract is added step (1) the ripe Oryza glutinosa that obtains broken in, stir, add koji, mixing is all
Even, it is placed in 32 DEG C of ferment at constant temperature 20 hours, promotes Yeast proliferation, add the Chinese medicine extract that step (4) obtains, continue 20 DEG C of perseverances
Temperature fermentation 2 days, promotes that each material nutrition composition fully merges, tarts up, and keeps color and luster, and mouthfeel is soft, adds Oryza glutinosa weight
The boiling water of 30%, mix homogeneously, obtain peel eggshell rice wine beverage；
(7) fill, is placed in 121 DEG C of sterilizings 8 minutes, obtains finished product.
Embodiment 2
A kind of peel eggshell rice wine beverage, is made up of the raw material of following weight portion: Oryza glutinosa 97, Exocarpium Citrulli 15, pomelo peel 15, HUOLONG
Peel 12, Pericarpium Musae 12, pineapple peel 9, eggshell 9, youth-and-old-age 5, Centaurea cyanus 5, Turpinia pomifera(Roxb) D O. 5, Herba Pellioniae minimae 4, Lignum Cudraniae tricuspidatae 4, Cortex cercis chinensis 4,
Moral formula lactobacillus 3, koji 4.
Described Oryza glutinosa, for the mixture of glutinous rice Yu black glutinous rice, Oryza glutinosa with the weight ratio of black glutinous rice is: glutinous rice: black
Oryza glutinosa=8:3.
Described Exocarpium Citrulli, pomelo peel, pitaya peel, Pericarpium Musae and pineapple peel, is fresh weight.
Described eggshell, for one or more in Ovum crusta Gallus domesticus, Ovum Anas domestica putamina, Ovum-crusta Anseris domestica.
The preparation method of a kind of peel eggshell rice wine beverage, specifically comprises the following steps that
(1) being cleaned by Oryza glutinosa, smash, particle diameter is 2 ~ 3mm, it is simple to soak, steaming and decocting and drinking, and adds Oryza glutinosa weight 1.7 times amount
Water soaking 11 hours, is placed on boiling water food steamer steaming 17 minutes, obtains ripe Oryza glutinosa broken；
(2) Exocarpium Citrulli, pomelo peel, pitaya peel, Pericarpium Musae and pineapple peel are cleaned, making beating, cross 80 mesh sieves, obtain peel slurry；
(3) eggshell is cleaned, be placed in 750MHz microwave heating 100 seconds, promote calcareous precipitation, pulverize, cross 160 mesh sieves, obtain egg
Shell powder；
(4) youth-and-old-age, Centaurea cyanus, Turpinia pomifera(Roxb) D O., Herba Pellioniae minimae, Lignum Cudraniae tricuspidatae and Cortex cercis chinensis are cleaned, be crushed to 200 mesh, obtain Chinese medicine powder, add
Enter the water of Chinese medicine powder weight 7 times amount, be placed in-53 DEG C of freezings 8 hours, take out, with 2.5 DEG C/min of heated and boiled, be former to volume
Come 1/2, filter, rejoin the alcoholic solution that volume fraction is 74% of Chinese medicine powder weight 8 times amount, in 37 DEG C, 29kHz surpass
Sound extracts 38 minutes, filters, merges all extracting solution, and drying to water content in 66 DEG C is 8%, obtains Chinese medicine extract；
(5) peel slurry is mixed with egg-shell meal, add moral formula lactobacillus, mix homogeneously, be placed in 39 DEG C of ferment at constant temperature 17 hours, stir
After mixing uniformly, being placed in 3 DEG C and stand 35 hours, 10000 revs/min are centrifuged 13 minutes, promote beneficiating ingredient analysis in peel and eggshell
Going out, improve raw material availability, go precipitation, being placed in-43 DEG C of lyophilizations to water content is 9%, obtains peel eggshell extract；
(6) peel eggshell extract is added step (1) the ripe Oryza glutinosa that obtains broken in, stir, add koji, mixing is all
Even, it is placed in 33 DEG C of ferment at constant temperature 22 hours, promotes Yeast proliferation, add the Chinese medicine extract that step (4) obtains, continue 21 DEG C of perseverances
Temperature fermentation 2 days, promotes that each material nutrition composition fully merges, tarts up, and keeps color and luster, and mouthfeel is soft, adds Oryza glutinosa weight
The boiling water of 33%, mix homogeneously, obtain peel eggshell rice wine beverage；
(7) fill, is placed in 121 DEG C of sterilizings 9 minutes, obtains finished product.
Embodiment 3
A kind of peel eggshell rice wine beverage, is made up of the raw material of following weight portion: Oryza glutinosa 98, Exocarpium Citrulli 16, pomelo peel 16, HUOLONG
Peel 13, Pericarpium Musae 13, pineapple peel 10, eggshell 10, youth-and-old-age 6, Centaurea cyanus 6, Turpinia pomifera(Roxb) D O. 6, Herba Pellioniae minimae 5, Lignum Cudraniae tricuspidatae 5, Cortex cercis chinensis
5, moral formula lactobacillus 4, koji 5.
Described Oryza glutinosa, for the mixture of glutinous rice Yu black glutinous rice, Oryza glutinosa with the weight ratio of black glutinous rice is: glutinous rice: black
Oryza glutinosa=9:4.
Described Exocarpium Citrulli, pomelo peel, pitaya peel, Pericarpium Musae and pineapple peel, is fresh weight.
Described eggshell, for one or more in Ovum crusta Gallus domesticus, Ovum Anas domestica putamina, Ovum-crusta Anseris domestica.
The preparation method of a kind of peel eggshell rice wine beverage, specifically comprises the following steps that
(1) being cleaned by Oryza glutinosa, smash, particle diameter is 2 ~ 3mm, it is simple to soak, steaming and decocting and drinking, and adds Oryza glutinosa weight 1.8 times amount
Water soaking 12 hours, is placed on boiling water food steamer steaming 18 minutes, obtains ripe Oryza glutinosa broken；
(2) Exocarpium Citrulli, pomelo peel, pitaya peel, Pericarpium Musae and pineapple peel are cleaned, making beating, cross 100 mesh sieves, obtain peel slurry；
(3) eggshell is cleaned, be placed in 800MHz microwave heating 100 seconds, promote calcareous precipitation, pulverize, cross 160 mesh sieves, obtain egg
Shell powder；
(4) youth-and-old-age, Centaurea cyanus, Turpinia pomifera(Roxb) D O., Herba Pellioniae minimae, Lignum Cudraniae tricuspidatae and Cortex cercis chinensis are cleaned, be crushed to 200 mesh, obtain Chinese medicine powder, add
Enter the water of Chinese medicine powder weight 8 times amount, be placed in-52 DEG C of freezings 9 hours, take out, with 3 DEG C/min of heated and boiled, be original to volume
1/2, filter, rejoin the alcoholic solution that volume fraction is 75% of Chinese medicine powder weight 9 times amount, in 38 DEG C, 30kHz ultrasonic
Extracting 40 minutes, filter, merge all extracting solution, drying to water content in 67 DEG C is 10%, obtains Chinese medicine extract；
(5) peel slurry is mixed with egg-shell meal, add moral formula lactobacillus, mix homogeneously, be placed in 40 DEG C of ferment at constant temperature 18 hours, stir
After mixing uniformly, being placed in 4 DEG C and stand 36 hours, 10000 revs/min are centrifuged 14 minutes, promote beneficiating ingredient analysis in peel and eggshell
Going out, improve raw material availability, go precipitation, being placed in-42 DEG C of lyophilizations to water content is 10%, obtains peel eggshell extract；
(6) peel eggshell extract is added step (1) the ripe Oryza glutinosa that obtains broken in, stir, add koji, mixing is all
Even, it is placed in 34 DEG C of ferment at constant temperature 24 hours, promotes Yeast proliferation, add the Chinese medicine extract that step (4) obtains, continue 22 DEG C of perseverances
Temperature fermentation 3 days, promotes that each material nutrition composition fully merges, tarts up, and keeps color and luster, and mouthfeel is soft, adds Oryza glutinosa weight
The boiling water of 35%, mix homogeneously, obtain peel eggshell rice wine beverage；
(7) fill, is placed in 121 DEG C of sterilizings 10 minutes, obtains finished product.
Comparative example
Existing commercially available commonly with meal rice wine.
Embodiment and the index determining of comparative example rice wine:
Rice wine to embodiment and comparative example carries out the inspection of each index, embodiment and the mensuration of each index of comparative example rice wine respectively
The results are shown in Table 1.
Table 1: embodiment and the mensuration of each index of comparative example rice wine
The result of table 1 shows, the peel eggshell rice wine beverage of embodiment, does not detects additive, it is ensured that safety, sweet mouthfeel, dimension
The content of raw element, calcium, zinc and selenium substantially relatively comparative example is high, nutritious, and the peel eggshell rice wine beverage that the present invention provides is described
There is good market prospect.
The protection vision performance of embodiment and comparative example rice wine:
Selecting the patient 400 with blurred vision symptom, be randomly divided into 4 groups, often organize 100 people, everyone did not carved in tested period
Meaning takes medicine and the food of protection vision, drinks the rice wine 200ml of this group for each person every day, and the tested time is 30 days, tested
Carrying out examination of visual acuity, results averaged in hospital the most respectively, the protection vision performance of embodiment and comparative example rice wine is shown in Table
2。
Table 2: the protection vision performance of embodiment and comparative example rice wine
From table 2 it can be seen that embodiment peel eggshell rice wine beverage, protection vision performance substantially relatively comparative example is high, and this is described
The peel eggshell rice wine beverage of bright offer has significantly protects vision performance.
Model case:
(1) patient Zhang, female, 16 years old, hypometropia, fatiguability is dry and astringent.The peel eggshell rice wine drink that the edible present invention provides
Material, every day 200ml, after 30 days, eyestrain and dry and astringent symptom substantially alleviate, and vision is become 0.17 from 0.12.
(2) patient Zhao, man, 64 years old, eyes cataract, dry and astringent, epiphora induced by wind.The peel eggshell that the edible present invention provides
Rice wine beverage, every day 200ml, after 25 days, symptom substantially alleviates, and vision is become 0.4 from 0.25, and dry and astringent and epiphora induced by wind symptom disappears
Lose.
Claims (5)
1. a peel eggshell rice wine beverage, it is characterised in that be made up of the raw material of following weight portion: Oryza glutinosa 96 ~ 98, Exocarpium Citrulli
14 ~ 16, pomelo peel 14 ~ 16, pitaya peel 11 ~ 13, Pericarpium Musae 11 ~ 13, pineapple peel 8 ~ 10, eggshell 8 ~ 10, youth-and-old-age 4 ~ 6, arrow
Car chrysanthemum 4 ~ 6, Turpinia pomifera(Roxb) D O. 4 ~ 6, Herba Pellioniae minimae 3 ~ 5, Lignum Cudraniae tricuspidatae 3 ~ 5, Cortex cercis chinensis 3 ~ 5, moral formula lactobacillus 2 ~ 4, koji 3 ~ 5.
Peel eggshell rice wine beverage the most according to claim 1, it is characterised in that described Oryza glutinosa, glutinous with black for glutinous rice
The mixture of rice, Oryza glutinosa with the weight ratio of black glutinous rice is: glutinous rice: black glutinous rice=7 ~ 9:2 ~ 4.
Peel eggshell rice wine beverage the most according to claim 1, it is characterised in that described Exocarpium Citrulli, pomelo peel, Hylocereus undatus
Skin, Pericarpium Musae and pineapple peel, be fresh weight.
The most according to claim 1, peel eggshell rice wine beverage, it is characterised in that described eggshell, for Ovum crusta Gallus domesticus, Ovum Anas domestica
One or more in shell, Ovum-crusta Anseris domestica.
The preparation method of peel eggshell rice wine beverage the most according to claim 1, it is characterised in that specifically comprise the following steps that
(1) being cleaned by Oryza glutinosa, smash, particle diameter is 2 ~ 3mm, the water soaking of addition Oryza glutinosa weight 1.6 ~ 1.8 times amount 10 ~ 12 hours,
It is placed on boiling water food steamer steaming 15 ~ 18 minutes, obtains ripe Oryza glutinosa broken；
(2) Exocarpium Citrulli, pomelo peel, pitaya peel, Pericarpium Musae and pineapple peel are cleaned, making beating, cross 80 ~ 100 mesh sieves, obtain peel
Slurry；
(3) eggshell is cleaned, be placed in 700 ~ 800MHz microwave heating 90 ~ 100 seconds, pulverize, cross 100 ~ 160 mesh sieves, obtain eggshell
Powder；
(4) youth-and-old-age, Centaurea cyanus, Turpinia pomifera(Roxb) D O., Herba Pellioniae minimae, Lignum Cudraniae tricuspidatae and Cortex cercis chinensis are cleaned, be crushed to 160 ~ 200 mesh, obtain Chinese medicine
Powder, adds the water of Chinese medicine powder weight 6 ~ 8 times amount, is placed in-54 ~-52 DEG C of freezings 7 ~ 9 hours, takes out, boils with 2 ~ 3 DEG C/min of heating
Boiling, is original 1/2 to volume, filters, and the ethanol that volume fraction is 73 ~ 75% rejoining Chinese medicine powder weight 7 ~ 9 times amount is molten
Liquid, in 36 ~ 38 DEG C, 28 ~ 30kHz supersound extraction 35 ~ 40 minutes, filters, merges all extracting solution, dry to containing in 65 ~ 67 DEG C
The water yield is 6 ~ 10%, obtains Chinese medicine extract；
(5) peel slurry is mixed with egg-shell meal, add moral formula lactobacillus, mix homogeneously, be placed in 38 ~ 40 DEG C of ferment at constant temperature 16 ~ 18
Hour, after stirring, it is placed in 2 ~ 4 DEG C and stands 34 ~ 36 hours, 10000 revs/min are centrifuged 12 ~ 14 minutes, go precipitation, be placed in-
44 ~-42 DEG C of lyophilizations are 8 ~ 10% to water content, obtain peel eggshell extract；
(6) peel eggshell extract is added step (1) the ripe Oryza glutinosa that obtains broken in, stir, add koji, mixing is all
Even, it is placed in 32 ~ 34 DEG C of ferment at constant temperature 20 ~ 24 hours, adds the Chinese medicine extract that step (4) obtains, continue 20 ~ 22 DEG C of constant temperature and send out
Ferment 2 ~ 3 days, adds the boiling water of Oryza glutinosa weight 30 ~ 35%, mix homogeneously, obtains peel eggshell rice wine beverage；
(7) fill, is placed in 121 DEG C of sterilizings 8 ~ 10 minutes, obtains finished product.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106635641A (en) * | 2016-12-22 | 2017-05-10 | 阜阳市殿兴农业科技有限公司 | Nutritional health care green tea/strawberry fruit wine |
| CN107653145A (en) * | 2017-08-22 | 2018-02-02 | 安龙县鹿宝酒坊 | A kind of pericarp tea wine and preparation method thereof |
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| CN103232918A (en) * | 2013-03-28 | 2013-08-07 | 陆开云 | Wampee-containing tea rice wine and preparation method thereof |
| CN103340458A (en) * | 2013-06-04 | 2013-10-09 | 华南理工大学 | Debittered pomelo peel pulp, and production method and use thereof |
| CN103740561A (en) * | 2014-01-29 | 2014-04-23 | 谭荔予 | Preparation method for banana flower fruit wine |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106635641A (en) * | 2016-12-22 | 2017-05-10 | 阜阳市殿兴农业科技有限公司 | Nutritional health care green tea/strawberry fruit wine |
| CN107653145A (en) * | 2017-08-22 | 2018-02-02 | 安龙县鹿宝酒坊 | A kind of pericarp tea wine and preparation method thereof |
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Application publication date: 20161116 |