CN105995269A - Degreased trichosanthes kirilowii maxim composite protein beverage and preparation process thereof - Google Patents
Degreased trichosanthes kirilowii maxim composite protein beverage and preparation process thereof Download PDFInfo
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- CN105995269A CN105995269A CN201610349980.5A CN201610349980A CN105995269A CN 105995269 A CN105995269 A CN 105995269A CN 201610349980 A CN201610349980 A CN 201610349980A CN 105995269 A CN105995269 A CN 105995269A
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- fructus trichosanthis
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- 239000002131 composite material Substances 0.000 title claims abstract description 19
- 235000021568 protein beverage Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims description 13
- 240000006023 Trichosanthes kirilowii Species 0.000 title abstract description 4
- 235000009818 Trichosanthes kirilowii Nutrition 0.000 title abstract description 4
- 150000001875 compounds Chemical class 0.000 claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 22
- 239000000796 flavoring agent Substances 0.000 claims abstract description 21
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 21
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 20
- 210000000582 semen Anatomy 0.000 claims abstract description 17
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 16
- 239000003381 stabilizer Substances 0.000 claims abstract description 16
- 241001116389 Aloe Species 0.000 claims abstract description 11
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 11
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 10
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 10
- 239000011718 vitamin C Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000007789 sealing Methods 0.000 claims description 20
- 230000001954 sterilising effect Effects 0.000 claims description 20
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 238000001816 cooling Methods 0.000 claims description 15
- 238000005516 engineering process Methods 0.000 claims description 12
- 102000004169 proteins and genes Human genes 0.000 claims description 11
- 108090000623 proteins and genes Proteins 0.000 claims description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims description 10
- 229930006000 Sucrose Natural products 0.000 claims description 10
- 230000002378 acidificating effect Effects 0.000 claims description 10
- 238000007872 degassing Methods 0.000 claims description 10
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 10
- 229930195729 fatty acid Natural products 0.000 claims description 10
- 239000000194 fatty acid Substances 0.000 claims description 10
- 238000000227 grinding Methods 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 10
- 238000003825 pressing Methods 0.000 claims description 10
- 235000009566 rice Nutrition 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 239000005720 sucrose Substances 0.000 claims description 10
- -1 fatty acid ester Chemical class 0.000 claims description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 5
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 5
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 5
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 5
- 229960004998 acesulfame potassium Drugs 0.000 claims description 5
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 5
- 239000000619 acesulfame-K Substances 0.000 claims description 5
- 239000000084 colloidal system Substances 0.000 claims description 5
- 238000001514 detection method Methods 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims description 5
- 235000021433 fructose syrup Nutrition 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 5
- 238000009413 insulation Methods 0.000 claims description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 230000001105 regulatory effect Effects 0.000 claims description 5
- 238000005070 sampling Methods 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 5
- 235000019832 sodium triphosphate Nutrition 0.000 claims description 5
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000000811 xylitol Substances 0.000 claims description 5
- 235000010447 xylitol Nutrition 0.000 claims description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 5
- 229960002675 xylitol Drugs 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims 2
- DNXHEGUUPJUMQT-CBZIJGRNSA-N Estrone Chemical compound OC1=CC=C2[C@H]3CC[C@](C)(C(CC4)=O)[C@@H]4[C@@H]3CCC2=C1 DNXHEGUUPJUMQT-CBZIJGRNSA-N 0.000 claims 1
- 240000005809 Prunus persica Species 0.000 claims 1
- 235000015165 citric acid Nutrition 0.000 claims 1
- 150000004665 fatty acids Chemical class 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 235000013361 beverage Nutrition 0.000 abstract description 5
- 210000004072 lung Anatomy 0.000 abstract description 3
- 208000006332 Choriocarcinoma Diseases 0.000 abstract description 2
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 230000001914 calming effect Effects 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 238000000338 in vitro Methods 0.000 abstract description 2
- 230000002401 inhibitory effect Effects 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 208000031225 myocardial ischemia Diseases 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 208000030507 AIDS Diseases 0.000 abstract 2
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 240000007049 Juglans regia Species 0.000 abstract 1
- 235000009496 Juglans regia Nutrition 0.000 abstract 1
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 1
- 244000018633 Prunus armeniaca Species 0.000 abstract 1
- 208000007536 Thrombosis Diseases 0.000 abstract 1
- 241000700605 Viruses Species 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 238000009499 grossing Methods 0.000 abstract 1
- 230000001939 inductive effect Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 208000011580 syndromic disease Diseases 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 235000020234 walnut Nutrition 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 8
- 244000144730 Amygdalus persica Species 0.000 description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 4
- 229910052708 sodium Inorganic materials 0.000 description 4
- 239000011734 sodium Substances 0.000 description 4
- UNXRWKVEANCORM-UHFFFAOYSA-I triphosphate(5-) Chemical compound [O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O UNXRWKVEANCORM-UHFFFAOYSA-I 0.000 description 4
- 235000006793 Artemisia stelleriana Nutrition 0.000 description 2
- 244000252230 Artemisia stelleriana Species 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 241000725303 Human immunodeficiency virus Species 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- 210000000038 chest Anatomy 0.000 description 2
- 235000006413 coastal sagewort Nutrition 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 206010007247 Carbuncle Diseases 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 208000019693 Lung disease Diseases 0.000 description 1
- 206010043458 Thirst Diseases 0.000 description 1
- 244000078912 Trichosanthes cucumerina Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000008517 radix Trichosanthis Substances 0.000 description 1
- 210000000115 thoracic cavity Anatomy 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a degreased trichosanthes kirilowii maxim composite protein beverage. The beverage is prepared from the following components in parts by weight: 30-40 parts of semen trichosanthis, 22-25 parts of aloe juice, 3-8 parts of apricot kernel powder, 4-6 parts of walnut kernel powder, 3-6 parts of pericarpium citri reticulatae, 2-4 parts of sour agent, 3-6 parts of compound emulsifier, 2-3 parts of a flavoring agent, 8-10 parts of vitamin C, 2-4 parts of a sweetening agent, 2-3 parts of a stabilizing agent and 60-80 parts of water. Compared with the prior art, the degreased trichosanthes kirilowii maxim composite protein beverage, which is prepared by using semen trichosanthis as a main material and has a health-protecting function, has the advantage of a high nutritional value, has health-protecting effects of resisting hyperlipidemia, thrombus and acute myocardial ischemia, lowering blood pressure, enhancing body immunity, delaying senescence, tranquilizing mind, nourishing and the like, and has the effects of strengthening stomach, moistening lung, smoothing intestine, relieving constipation, inducing diuresis, relieving chest stuffiness, calming mind, preserving energy and intensively inhibiting reproduction of in-vitro choriocarcinoma cells and acquired immune deficiency syndrome (AIDS) viruses.
Description
Technical field
The present invention relates to Fructus Trichosanthis technical field of beverage, be specifically related to a kind of defat Fructus Trichosanthis compound protein
Beverage and preparation technology thereof.
Background technology
Fructus Trichosanthis, has another name called Fructus Trichosanthis (Trichosanthes kirilowii maxim), is Cucurbitaceae
Snake gourd, is perennial root herbaceous species plant, at China's cultivation history the most for many years.
Fructus Trichosanthis whole body all can be used as medicine, and its root has another name called Radix Trichosanthis, effect clearing away heat and promoting production of body fluid, detumescence and apocenosis, master
Controlling calentura excessive thirst, lung-heat type cough, interior-heat is quenched one's thirst, sore swollen toxin.Fructus Trichosanthis have lung moistening, reduce phlegm,
Eliminating stagnation, intestine moistening effect, cure mainly phlegm-heat cough, the thoracic obstruction, blocked-up chest, consumptive lung disease hemoptysis, quench one's thirst, just
Secret, carbuncle is from the beginning of waiting disease.Additionally, Fructus Trichosanthis seed is nutritious, wherein protein, fat, fibre
Dimension element, trace element and alkaloid, flavonoid, infantile malnutrition class and organic content are rich, are natural
Green health product, are eaten for a long time good for health.But owing to being limited by technological level, at present to melon
The processing of beach wormwood seed seed is only also simple parch, makes the Fructus Trichosanthis seed of various taste, for people
Food is cracked between the teeth during pastime.The potential health-care effect of Fructus Trichosanthis makes composite beverage, makes people fully absorb Fructus Trichosanthis
In nutritional labeling, there is good market prospect.
Summary of the invention
It is desirable to provide a kind of defat Fructus Trichosanthis composite protein beverage and preparation technology thereof.
The present invention provides following technical scheme:
A kind of defat Fructus Trichosanthis composite protein beverage, it is to be composed of the following components in parts by weight: melon
Beach wormwood seed 30-40 part, Aloe juice 22-25 part, Semen Armeniacae Amarum powder 3-8 part, Semen Juglandis powder 4-6 part,
Pericarpium Citri Reticulatae 3-6 part, acidic flavoring agent 2-4 part, compound emulsifying agent 3-6 part, flavouring agent 2-3 part, dimension
Raw element C 8-10 part, sweeting agent 2-4 part, stabilizer 2-3 part, water 60-80 part.
A kind of defat Fructus Trichosanthis composite protein beverage and preparation technology thereof, comprise the following steps:
(1) clean Fructus Trichosanthis seed core employing cold-press is removed wherein fat content, obtain defat
The Fructus Trichosanthis seedcake dregs of rice, are stored in dry sealing container, pressure during cold pressing
20-25Mpa, temperature 72-80 DEG C；
(2) the Fructus Trichosanthis seedcake dregs of rice of the defat after cold pressing being carried out twice defibrination separation, filter cloth is thin
Degree is 80-120 mesh, and twice gained Fructus Trichosanthis seed serosity colloid mill carries out fine grinding, controls PH
The feed liquid that fine grinding is good, at 6.5-7.5, is squeezed into and is heated up to 70-90 DEG C of insulation in Cooling or heating jar by value
5-12 minute, obtain albumen oleo stock；
(3) the albumen oleo stock high pressure homogenizer that step (2) obtains is carried out homogenizing for the first time,
Then through 200-240 mesh vibrosieve, oleo stock is sieved to obtain；
(4) above-mentioned oleo stock is run through heat exchanger and be cooled to 70-80 DEG C, at the shape of stirring
Under state, it is sequentially added into Aloe juice, Semen Armeniacae Amarum powder, core by formula proportion virgin pulp liquid after cooling
Peach kernel powder, Pericarpium Citri Reticulatae, acidic flavoring agent, compound emulsifying agent, flavouring agent, vitamin C, sweeting agent and
Stabilizer, filters the compound mixed liquor that detection is formed after mix homogeneously；
(5) pH value regulating above-mentioned compound mixed liquor is 6.5-6.8, then uses high pressure homogenizer
Homogenizing processes for the second time, and homogenization pressure is 25-40MPa, the compound mixed liquor vacuum after homogenizing
Degassing, vacuum 0.10-0.20MPa, degassing duration 4-6 minute；
(6) then carry out fill, sealing, the Fructus Trichosanthis protein slurry after sealing is continued sterilizing
Process, then carry out concentration, sampling, detects respectively sample and is incubated, through inspection
Survey and be incubated qualified after, to sealing other protein slurries pack.
(7) by packaged finished product high temperature sterilization, sterilization temperature 110-122 DEG C, sterilizing time
15-20min, natural cooling.
Described step complex stabilizer includes polyglyceryl fatty acid ester, sodium bicarbonate, tripolyphosphate
One or more combination in sodium, citric acid, sucrose fatty acid ester.
Described sweeting agent is in sucrose, high fructose syrup, xylitol, acesulfame potassium and stachyose
At least one.
Compared with prior art, the invention has the beneficial effects as follows: the present invention is with Fructus Trichosanthis seed major ingredient
The defat Fructus Trichosanthis composite protein beverage with health care of preparation, this beverage beverage nutritive value
Height, has significant lipidemia, antithrombotic, anti-acute myocardial ischemia, reduces blood pressure, and increases
Strong body immunity, slow down aging, the health-care effects such as nourishing of calming the nerves, can play, stomach invigorating simultaneously
Lung moistening, loosening bowel to relieve constipation, diuresis, the chest stuffiness relieving, feel at ease to repose, to the propagation of in vitro choriocarcinoma cell and
HIV (human immunodeficiency virus) has a strong inhibitory action, preparation technology science of the present invention, simplicity, not only
The further exploitation to Fructus Trichosanthis resource, do not interfere with yet former plant other function and
It is worth, high financial profit.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clearly
Chu, it is fully described by, it is clear that described embodiment is only a part of embodiment of the present invention,
Rather than whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art
The every other embodiment obtained under not making creative work premise, broadly falls into this
The scope of bright protection.
1 one kinds of defat Fructus Trichosanthis composite protein beverages of embodiment, it is to be grouped by the one-tenth of following weight portion
Become: Fructus Trichosanthis seed 30 parts, Aloe juice 22 parts, Semen Armeniacae Amarum powder 3 parts, Semen Juglandis powder 4 parts, Pericarpium Citri Reticulatae
3 parts, acidic flavoring agent 2 parts, compound emulsifying agent 3 parts, flavouring agent 2 parts, vitamin C 8 parts,
Sweeting agent 2 parts, stabilizer 2 parts, 60 parts of water.
A kind of defat Fructus Trichosanthis composite protein beverage and preparation technology thereof, comprise the following steps:
(1) clean Fructus Trichosanthis seed core employing cold-press is removed wherein fat content, obtain defat
The Fructus Trichosanthis seedcake dregs of rice, are stored in dry sealing container, pressure during cold pressing
20-25Mpa, temperature 72-80 DEG C；
(2) the Fructus Trichosanthis seedcake dregs of rice of the defat after cold pressing being carried out twice defibrination separation, filter cloth is thin
Degree is 80-120 mesh, and twice gained Fructus Trichosanthis seed serosity colloid mill carries out fine grinding, controls PH
The feed liquid that fine grinding is good, at 6.5-7.5, is squeezed into and is heated up to 70-90 DEG C of insulation in Cooling or heating jar by value
5-12 minute, obtain albumen oleo stock；
(3) the albumen oleo stock high pressure homogenizer that step (2) obtains is carried out homogenizing for the first time,
Then through 200-240 mesh vibrosieve, oleo stock is sieved to obtain；
(4) above-mentioned oleo stock is run through heat exchanger and be cooled to 70-80 DEG C, at the shape of stirring
Under state, it is sequentially added into Aloe juice, Semen Armeniacae Amarum powder, core by formula proportion virgin pulp liquid after cooling
Peach kernel powder, Pericarpium Citri Reticulatae, acidic flavoring agent, compound emulsifying agent, flavouring agent, vitamin C, sweeting agent and
Stabilizer, filters the compound mixed liquor that detection is formed after mix homogeneously；
(5) pH value regulating above-mentioned compound mixed liquor is 6.5-6.8, then uses high pressure homogenizer
Homogenizing processes for the second time, and homogenization pressure is 25-40MPa, the compound mixed liquor vacuum after homogenizing
Degassing, vacuum 0.10-0.20MPa, degassing duration 4-6 minute；
(6) then carry out fill, sealing, the Fructus Trichosanthis protein slurry after sealing is continued sterilizing
Process, then carry out concentration, sampling, detects respectively sample and is incubated, through inspection
Survey and be incubated qualified after, to sealing other protein slurries pack.
(7) by packaged finished product high temperature sterilization, sterilization temperature 110-122 DEG C, sterilizing time
15-20min, natural cooling.
Described step complex stabilizer includes polyglyceryl fatty acid ester, sodium bicarbonate, tripolyphosphate
One or more combination in sodium, citric acid, sucrose fatty acid ester.
Described sweeting agent is in sucrose, high fructose syrup, xylitol, acesulfame potassium and stachyose
At least one.
2 one kinds of defat Fructus Trichosanthis composite protein beverages of embodiment, it is to be grouped by the one-tenth of following weight portion
Become: Fructus Trichosanthis seed 40 parts, Aloe juice 25 parts, Semen Armeniacae Amarum powder 8 parts, Semen Juglandis powder 6 parts, Pericarpium Citri Reticulatae
6 parts, acidic flavoring agent 4 parts, compound emulsifying agent 6 parts, flavouring agent 3 parts, vitamin C 10 parts,
Sweeting agent 4 parts, stabilizer 3 parts, 80 parts of water.
A kind of defat Fructus Trichosanthis composite protein beverage and preparation technology thereof, comprise the following steps:
(1) clean Fructus Trichosanthis seed core employing cold-press is removed wherein fat content, obtain defat
The Fructus Trichosanthis seedcake dregs of rice, are stored in dry sealing container, pressure during cold pressing
20-25Mpa, temperature 72-80 DEG C；
(2) the Fructus Trichosanthis seedcake dregs of rice of the defat after cold pressing being carried out twice defibrination separation, filter cloth is thin
Degree is 80-120 mesh, and twice gained Fructus Trichosanthis seed serosity colloid mill carries out fine grinding, controls PH
The feed liquid that fine grinding is good, at 6.5-7.5, is squeezed into and is heated up to 70-90 DEG C of insulation in Cooling or heating jar by value
5-12 minute, obtain albumen oleo stock；
(3) the albumen oleo stock high pressure homogenizer that step (2) obtains is carried out homogenizing for the first time,
Then through 200-240 mesh vibrosieve, oleo stock is sieved to obtain；
(4) above-mentioned oleo stock is run through heat exchanger and be cooled to 70-80 DEG C, at the shape of stirring
Under state, it is sequentially added into Aloe juice, Semen Armeniacae Amarum powder, core by formula proportion virgin pulp liquid after cooling
Peach kernel powder, Pericarpium Citri Reticulatae, acidic flavoring agent, compound emulsifying agent, flavouring agent, vitamin C, sweeting agent and
Stabilizer, filters the compound mixed liquor that detection is formed after mix homogeneously；
(5) pH value regulating above-mentioned compound mixed liquor is 6.5-6.8, then uses high pressure homogenizer
Homogenizing processes for the second time, and homogenization pressure is 25-40MPa, the compound mixed liquor vacuum after homogenizing
Degassing, vacuum 0.10-0.20MPa, degassing duration 4-6 minute；
(6) then carry out fill, sealing, the Fructus Trichosanthis protein slurry after sealing is continued sterilizing
Process, then carry out concentration, sampling, detects respectively sample and is incubated, through inspection
Survey and be incubated qualified after, to sealing other protein slurries pack.
(7) by packaged finished product high temperature sterilization, sterilization temperature 110-122 DEG C, sterilizing time
15-20min, natural cooling.
Described step complex stabilizer includes polyglyceryl fatty acid ester, sodium bicarbonate, tripolyphosphate
One or more combination in sodium, citric acid, sucrose fatty acid ester.
Described sweeting agent is in sucrose, high fructose syrup, xylitol, acesulfame potassium and stachyose
At least one.
3 one kinds of defat Fructus Trichosanthis composite protein beverages of embodiment, it is to be grouped by the one-tenth of following weight portion
Become: Fructus Trichosanthis seed 36 parts, Aloe juice 24 parts, Semen Armeniacae Amarum powder 5 parts, Semen Juglandis powder 5 parts, Pericarpium Citri Reticulatae
4 parts, acidic flavoring agent 3 parts, compound emulsifying agent 4 parts, flavouring agent 3 parts, vitamin C 9 parts,
Sweeting agent 3 parts, stabilizer 2 parts, 75 parts of water.
A kind of defat Fructus Trichosanthis composite protein beverage and preparation technology thereof, comprise the following steps:
(1) clean Fructus Trichosanthis seed core employing cold-press is removed wherein fat content, obtain defat
The Fructus Trichosanthis seedcake dregs of rice, are stored in dry sealing container, pressure during cold pressing
20-25Mpa, temperature 72-80 DEG C；
(2) the Fructus Trichosanthis seedcake dregs of rice of the defat after cold pressing being carried out twice defibrination separation, filter cloth is thin
Degree is 80-120 mesh, and twice gained Fructus Trichosanthis seed serosity colloid mill carries out fine grinding, controls PH
The feed liquid that fine grinding is good, at 6.5-7.5, is squeezed into and is heated up to 70-90 DEG C of insulation in Cooling or heating jar by value
5-12 minute, obtain albumen oleo stock；
(3) the albumen oleo stock high pressure homogenizer that step (2) obtains is carried out homogenizing for the first time,
Then through 200-240 mesh vibrosieve, oleo stock is sieved to obtain；
(4) above-mentioned oleo stock is run through heat exchanger and be cooled to 70-80 DEG C, at the shape of stirring
Under state, it is sequentially added into Aloe juice, Semen Armeniacae Amarum powder, core by formula proportion virgin pulp liquid after cooling
Peach kernel powder, Pericarpium Citri Reticulatae, acidic flavoring agent, compound emulsifying agent, flavouring agent, vitamin C, sweeting agent and
Stabilizer, filters the compound mixed liquor that detection is formed after mix homogeneously；
(5) pH value regulating above-mentioned compound mixed liquor is 6.5-6.8, then uses high pressure homogenizer
Homogenizing processes for the second time, and homogenization pressure is 25-40MPa, the compound mixed liquor vacuum after homogenizing
Degassing, vacuum 0.10-0.20MPa, degassing duration 4-6 minute；
(6) then carry out fill, sealing, the Fructus Trichosanthis protein slurry after sealing is continued sterilizing
Process, then carry out concentration, sampling, detects respectively sample and is incubated, through inspection
Survey and be incubated qualified after, to sealing other protein slurries pack.
(7) by packaged finished product high temperature sterilization, sterilization temperature 110-122 DEG C, sterilizing time
15-20min, natural cooling.
Described step complex stabilizer includes polyglyceryl fatty acid ester, sodium bicarbonate, tripolyphosphate
One or more combination in sodium, citric acid, sucrose fatty acid ester.
Described sweeting agent is in sucrose, high fructose syrup, xylitol, acesulfame potassium and stachyose
At least one.
It is obvious to a person skilled in the art that the invention is not restricted to described one exemplary embodiment
Details, and without departing from the spirit or essential characteristics of the present invention, it is possible to it
His concrete form realizes the present invention.Therefore, no matter from the point of view of which point, all should be by embodiment
Regarding exemplary as, and be nonrestrictive, the scope of the present invention is by claims
Rather than described explanation limit, it is intended that by fall claim equivalency implication and
In the range of all changes include in the present invention.Although moreover, it will be appreciated that this specification
It is been described by according to embodiment, but the most each embodiment only comprises an independent technology
Scheme, this narrating mode of description is only for clarity sake, and those skilled in the art should
When using description as an entirety, the technical scheme in each embodiment can also be through suitable group
Close, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a defat Fructus Trichosanthis composite protein beverage, it is characterised in that it is by following weight
Part one-tenth be grouped into: Fructus Trichosanthis seed 30-40 part, Aloe juice 22-25 part, Semen Armeniacae Amarum powder 3-8 part,
Semen Juglandis powder 4-6 part, Pericarpium Citri Reticulatae 3-6 part, acidic flavoring agent 2-4 part, compound emulsifying agent 3-6 part,
Flavouring agent 2-3 part, vitamin C 8-10 part, sweeting agent 2-4 part, stabilizer 2-3 part,
Water 60-80 part.
2. a defat Fructus Trichosanthis composite protein beverage as claimed in claim 1 and preparation work thereof
Skill, it is characterised in that comprise the following steps:
(1) clean Fructus Trichosanthis seed core employing cold-press is removed wherein fat content, obtain defat
The Fructus Trichosanthis seedcake dregs of rice, are stored in dry sealing container, pressure during cold pressing
20-25Mpa, temperature 72-80 DEG C；
(2) the Fructus Trichosanthis seedcake dregs of rice of the defat after cold pressing being carried out twice defibrination separation, filter cloth is thin
Degree is 80-120 mesh, and twice gained Fructus Trichosanthis seed serosity colloid mill carries out fine grinding, controls PH
The feed liquid that fine grinding is good, at 6.5-7.5, is squeezed into and is heated up to 70-90 DEG C of insulation in Cooling or heating jar by value
5-12 minute, obtain albumen oleo stock；
(3) the albumen oleo stock high pressure homogenizer that step (2) obtains is carried out homogenizing for the first time,
Then through 200-240 mesh vibrosieve, oleo stock is sieved to obtain；
(4) above-mentioned oleo stock is run through heat exchanger and be cooled to 70-80 DEG C, at the shape of stirring
Under state, it is sequentially added into Aloe juice, Semen Armeniacae Amarum powder, core by formula proportion virgin pulp liquid after cooling
Peach kernel powder, Pericarpium Citri Reticulatae, acidic flavoring agent, compound emulsifying agent, flavouring agent, vitamin C, sweeting agent and
Stabilizer, filters the compound mixed liquor that detection is formed after mix homogeneously；
(5) pH value regulating above-mentioned compound mixed liquor is 6.5-6.8, then uses high pressure homogenizer
Homogenizing processes for the second time, and homogenization pressure is 25-40MPa, the compound mixed liquor vacuum after homogenizing
Degassing, vacuum 0.10-0.20MPa, degassing duration 4-6 minute；
(6) then carry out fill, sealing, the Fructus Trichosanthis protein slurry after sealing is continued sterilizing
Process, then carry out concentration, sampling, detects respectively sample and is incubated, through inspection
Survey and be incubated qualified after, to sealing other protein slurries pack.
(7) by packaged finished product high temperature sterilization, sterilization temperature 110-122 DEG C, sterilizing time
15-20min, natural cooling.
A kind of defat Fructus Trichosanthis composite protein beverage the most according to claim 1 and 2 and
Preparation technology, it is characterised in that: described step complex stabilizer include polyglyceryl fatty acid ester,
In sodium bicarbonate, sodium tripolyphosphate, citric acid, sucrose fatty acid ester one or more
Combination.
A kind of defat Fructus Trichosanthis composite protein beverage the most according to claim 1 and 2 and
Preparation technology, it is characterised in that: described sweeting agent selected from sucrose, high fructose syrup, xylitol,
At least one in acesulfame potassium and stachyose.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113331260A (en) * | 2021-05-18 | 2021-09-03 | 湖南阳辰农业科技开发有限公司 | Snakegourd seed beverage |
| CN115281249A (en) * | 2021-05-28 | 2022-11-04 | 王建波 | Almond powder electuary and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102613649A (en) * | 2012-03-29 | 2012-08-01 | 何家庆 | Semi-skimmed trichosanthes kirilowii maxim protein beverage and preparation method thereof |
| CN104738779A (en) * | 2015-04-13 | 2015-07-01 | 河北承德露露股份有限公司 | Compound vegetable protein drink |
| CN105192244A (en) * | 2015-09-29 | 2015-12-30 | 潜山县传文瓜子有限公司 | Method for preparing snakegourd fruit seed polypeptides |
| CN105192806A (en) * | 2015-09-29 | 2015-12-30 | 潜山县传文瓜子有限公司 | Snakegourd fruit vegetable protein beverage and preparation method thereof |
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- 2016-05-24 CN CN201610349980.5A patent/CN105995269A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613649A (en) * | 2012-03-29 | 2012-08-01 | 何家庆 | Semi-skimmed trichosanthes kirilowii maxim protein beverage and preparation method thereof |
| CN104738779A (en) * | 2015-04-13 | 2015-07-01 | 河北承德露露股份有限公司 | Compound vegetable protein drink |
| CN105192244A (en) * | 2015-09-29 | 2015-12-30 | 潜山县传文瓜子有限公司 | Method for preparing snakegourd fruit seed polypeptides |
| CN105192806A (en) * | 2015-09-29 | 2015-12-30 | 潜山县传文瓜子有限公司 | Snakegourd fruit vegetable protein beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113331260A (en) * | 2021-05-18 | 2021-09-03 | 湖南阳辰农业科技开发有限公司 | Snakegourd seed beverage |
| CN115281249A (en) * | 2021-05-28 | 2022-11-04 | 王建波 | Almond powder electuary and preparation method thereof |
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