CN102907744A - Chinese yam medlar solid drink and preparation method thereof - Google Patents
Chinese yam medlar solid drink and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a Chinese yam medlar solid drink and a preparation method thereof. The raw materials for preparing the Chinese yam medlar solid drink include Chinese yam, medlar fruits, de-fat soybean powder, maybush, sweetener, maltodextrin, carrageenan and edible carboxymethylcellulose. The preparation method includes firstly, adding water into the medlar fruits and the maybush to boil, amalgamating extract solution, filtering and then standing, taking liquid supernatant to compress to obtain brownish red sticky extracts; secondly, grinding the Chinese yam into fine powder in a superfine manner, taking the fine powder of the Chinese yam and the de-fat soybean powder to mix with the sweetener, the maltodextrin, the carrageenan and the edible carboxymethylcellulose uniformly to obtain a mixture; thirdly, uniformly mixing the extracts obtained in the first step with the mixture obtained in the second step to obtain soft materials, making the soft materials into particles; fourthly, drying and screening the particles and packaging to obtain the Chinese yam medlar solid drink. The Chinese yam medlar solid drink is low in impurity content, high in biological value and protein efficacy ratio and safe and convenient to drink, and has effects of spleen tonifying and stomach nourishing, kidney reinforcing and seminal emission arresting, brain and intelligence benefiting and memory enhancing.
Description
Technical field
The invention belongs to the solid beverage technical field, be specifically related to a kind of Yam matrimony vine solid beverage, simultaneously, the invention still further relates to a kind of preparation method of Yam matrimony vine solid beverage.
Background technology
Solid beverage be moisture in 5%, have definite shape, for example graininess, sheet, bulk, Powdered need through rushing the molten beverage that just can drink.Solid beverage belongs to a class of soft drink, mainly be divided into protein type and plain edition: the protein type solid beverage refers to take other animal/vegetable proteins such as milk and milk products, egg and egg products etc. as primary raw material, add or do not add that auxiliary material makes, protein content is more than or equal to 4% goods; The plain edition solid beverage refers to take plant extracts such as fruit powder or the coffee through baking, tealeaves, chrysanthemum, lalang grass rhizomes as primary raw material, adds or do not add that other auxiliary materials are made, protein content and be lower than 4% goods.
The dewatered purpose of solid beverage is to prevent because itself enzyme or microbial deterioration or corruption are convenient to store and transportation.Compare with liquid beverage, solid beverage has following features: quality significantly alleviates, and volume significantly diminishes, and is easy to carry; Raciness, instant capacity is good, and applied range is drunk conveniently; Be easy to keep health; Pack simple and easy, convenient transportation.But the most kind of solid beverage that exists in the market is single, of low quality, trophic structure is unreasonable, can not satisfy people for the demand of the many tastes of solid beverage, functional and nutrition and health care.
Summary of the invention
The purpose of this invention is to provide a kind of Yam matrimony vine solid beverage, have the effect of nutrition and health care.
Second purpose of the present invention provides a kind of preparation method of Yam matrimony vine solid beverage.
In order to realize above purpose, the technical solution adopted in the present invention is: a kind of Yam matrimony vine solid beverage, raw material by following parts by weight forms: 150～180 parts of Chinese yams, 90～100 parts of the fruits of Chinese wolfberry, 150～180 parts of defatted soy flours, 90～100 parts of hawthorn, 150～180 parts of sweeteners, 90～100 parts of maltodextrins, 5～7 parts of carragheens, 5～7 parts of edible sodium carboxymethylcelluloses.
Described sweetener is white granulated sugar or xylitol.
A kind of preparation method of Yam matrimony vine solid beverage comprises the following steps:
1) get the fruit of Chinese wolfberry and hawthorn, boiling twice is left standstill 24h behind the merging extracting liquid filtering, and getting supernatant concentration to proportion is 1.15～1.18, gets the thick extract of brownish red;
2) the Chinese yam Ultramicro-powder is broken into fine powder, gets Chinese yam fine powder, defatted soy flour and sweetener, maltodextrin, carragheen, edible sodium carboxymethylcellulose mixes to get mixture;
3) with step 1) extract obtained with step 2) the gained mixture mixes and makes softwood, makes mixed hawthorn organic acid take the acidity of citric acid as 0.4%～0.6%, with the softwood granulation;
4) with the oven dry of gained particle, cross the whole grain of screen cloth, packing, and get final product.
Boiling described in the step 1), for the first time amount of water is 8～10 times of feeding quantity, decocting time 2h, amount of water is 6～8 times of feeding quantity for the second time, decocting time 1.5h.
Step 2) ultramicro grinding is 200 orders in.
Bake out temperature is 50～60 ℃ in the step 4), and drying time is 25～45min.
The upper strata of screen cloth described in the step 4) is 10～16 orders, and lower floor is 60 orders.
Chinese yam is the dry rhizome of Dioscoreaceae plant Chinese yam, and property is sweet, flat, returns spleen, lung, kidney channel.Have the effects such as hypoglycemic, antioxidation activity, lipopenicillinase, raising immunologic function, the tonifying spleen nourishing the stomach, the beneficial lung that promotes the production of body fluid, the puckery essence of kidney tonifying, it is few to be used for the treatment of insufficiency of the spleen food, endless diarrhea, the deficiency syndrome of the lung is breathed with cough, emission due to the kidney deficiency, band is lower, frequent micturition, abnormal heat is quenched one's thirst.Contain the compositions such as protein, B family vitamin, vitamin C, vitamin E, glucose, crude protein amino acid in the Chinese yam, clothes improve the body and culature for a long time, prolong life.
The fruit of Chinese wolfberry is the dry mature fruit of Solanaceae Lycium plant lycium barbarum, and property is sweet, flat, returns liver, kidney, lung channel.Can regulate body's immunity, establishment tumor growth and cell mutation, have delay senility, the effect of AFL, adjusting blood fat and the aspects such as blood sugar, promotion hematopoiesis function, nourishing liver and kidney, benefiting shrewd head, it is thanks to smart to be used for the treatment of consumptive disease, soreness of waist and knee joint, dizzy tinnitus, impotence and seminal emission, interior heat is quenched one's thirst, the deficiency of blood is sallow, and blurred vision is not clear.
Defatted soy flour claims again soyabean protein powder, that to select high quality soybean be raw material, be processed into through operations such as selected, peeling, degreasing, screening, pulverizing, contain the higher protein of 50% above nutritive value, this protein contains the several amino acids that needed by human body is wanted.Containing lecithin in the soybean protein, is the main component that consists of human body cell film, cranial nerve tissue, brains, so but take the soybean protein brain tonic and intelligence development, strengthen memory, the elderly takes and can prevent senile dementia; Daidzein in the soybean protein can make the female skin exquisiteness bright and clean, high resilience, but delay skin aging, skin maintenance.
Hawthorn is the fruit of rose family may large-fruited Chinese hawthorn, hawthorn, and sour, sweet, tepor are returned spleen, stomach, Liver Channel.Have promote digestion, step-down, lipopenicillinase, anti-oxidant, improve the effect such as immunologic function, food digesting stomach fortifying, the promoting the circulation of qi stasis of blood of fall apart is changed turbid lipopenicillinase, is used for the treatment of carnivorous stagnating, gastral cavilty turgor, dysentery, dysmenorrhea due to blood stasis, amenorrhoea, postpartum abdominal pain, hyperlipidemia etc.
Chinese yam, the fruit of Chinese wolfberry and hawthorn are the integration of drinking and medicinal herbs article, be used with defatted soy flour, play tonifying spleen nourishing the stomach, the puckery essence of kidney tonifying, brain tonic and intelligence development, the effect of enhancing memory, but take at ordinary times very inconvenient, therefore these 3 kinds of integration of drinking and medicinal herbs article and defatted soy flour are carried out the prescription compatibility in conjunction with the deep development of modern crafts, make and be suitable for modern adolescent growth and grow old rehabilitation in poor health, women's skin maintenance, the tonic beverage that the male sex improves the health.
It is major ingredient that Yam matrimony vine solid beverage of the present invention adopts Chinese yam, the fruit of Chinese wolfberry and defatted soy flour, and hawthorn is auxiliary material, and biological value and protein effect are than high, and edible safety is convenient, has the effect of tonifying spleen nourishing the stomach, the puckery essence of kidney tonifying, brain tonic and intelligence development, enhancing memory.The present invention adopts extraction to concentrate, be pulverized and mixed, granulate, dry the preparation method who sieves, and makes the impurity content of solid beverage few, and protein and polysaccharide loss are few, and production cost is low, and environmental pollution is few.
The specific embodiment
The present invention is further illustrated below in conjunction with the specific embodiment:
Embodiment 1
The Yam matrimony vine solid beverage of present embodiment, raw material is: Chinese yam 150g, fruit of Chinese wolfberry 100g, defatted soy flour 180g, hawthorn 90g, white granulated sugar 150g, maltodextrin 100g, carragheen 5g, edible sodium carboxymethylcellulose 5g.
The preparation method of this solid beverage comprises the following steps:
1) get fruit of Chinese wolfberry 100g, hawthorn 90g inserts in the multi-function extractor, twice of boiling, for the first time amount of water is 8 times of feeding quantity, decocted 2 hours, for the second time amount of water is 6 times of feeding quantity, decocts 1.5 hours, leaves standstill 24h behind the merging extracting liquid filtering, getting supernatant, to be concentrated into proportion in two effects in the energy-saving concentrators be 1.15, gets the thick extract of brownish red;
2) Chinese yam 200 order Ultramicro-powders are broken into fine powder, get Chinese yam fine powder 150g, defatted soy flour 180g and 150g white granulated sugar, 100g maltodextrin, 5g carragheen, the edible sodium carboxymethylcellulose of 5g mixes to get mixture;
3) step 1) is extract obtained and step 2) gained mixture mixing and stirring is made softwood, makes mixed hawthorn organic acid take citric acid acidity as 0.4%, and softwood is inserted granulation in the rotating pelletizer;
4) the gained particle is inserted in the boiling-bed drying dry, 55 ℃ of bake out temperatures, drying time are 30min, cross the upper strata and be 10 now layer be the whole grains of 60 purpose screen clothes, packing, and get final product.
Embodiment 2
The Yam matrimony vine solid beverage of present embodiment, raw material is: Chinese yam 160g, fruit of Chinese wolfberry 94g, defatted soy flour 170g, hawthorn 95g, white granulated sugar 165g, maltodextrin 96g, carragheen 6g, edible sodium carboxymethylcellulose 5.5g.
The preparation method of this solid beverage comprises the following steps:
1) get fruit of Chinese wolfberry 94g, hawthorn 95g inserts in the multi-function extractor, twice of boiling, for the first time amount of water is 9 times of feeding quantity, decocted 2 hours, for the second time amount of water is 7 times of feeding quantity, decocts 1.5 hours, leaves standstill 24h behind the merging extracting liquid filtering, getting supernatant, to be concentrated into proportion in two effects in the energy-saving concentrators be 1.16, gets the thick extract of brownish red;
2) Chinese yam 200 order Ultramicro-powders are broken into fine powder, get Chinese yam fine powder 160g, defatted soy flour 170g and 165g white granulated sugar, 96g maltodextrin, 6g carragheen, the edible sodium carboxymethylcellulose of 5.5g mixes to get mixture;
3) step 1) is extract obtained and step 2) gained mixture mixing and stirring is made softwood, makes mixed hawthorn organic acid take citric acid acidity as 0.5%, and softwood is inserted granulation in the rotating pelletizer;
4) the gained particle is inserted in the boiling-bed drying dry, 60 ℃ of bake out temperatures, drying time are 25min, cross the upper strata and be 12 now layer be the whole grains of 60 purpose screen clothes, packing, and get final product.
Embodiment 3
The Yam matrimony vine solid beverage of present embodiment, raw material is: Chinese yam 180g, fruit of Chinese wolfberry 90g, defatted soy flour 150g, hawthorn 100g, xylitol 180g, maltodextrin 90g, carragheen 7g, edible sodium carboxymethylcellulose 7g.
The preparation method of this solid beverage comprises the following steps:
1) get fruit of Chinese wolfberry 90g, hawthorn 100g inserts in the multi-function extractor, twice of boiling, for the first time amount of water is 10 times of feeding quantity, decocted 2 hours, for the second time amount of water is 8 times of feeding quantity, decocts 1.5 hours, leaves standstill 24h behind the merging extracting liquid filtering, getting supernatant, to be concentrated into proportion in two effects in the energy-saving concentrators be 1.17, gets the thick extract of brownish red;
2) Chinese yam 200 order Ultramicro-powders are broken into fine powder, get Chinese yam fine powder 180g, defatted soy flour 150g and 180g xylitol, 90g maltodextrin, 7g carragheen, the edible sodium carboxymethylcellulose of 7g mixes to get mixture;
3) step 1) is extract obtained and step 2) gained mixture mixing and stirring is made softwood, makes mixed hawthorn organic acid take citric acid acidity as 0.6%, and softwood is inserted granulation in the rotating pelletizer;
4) the gained particle is inserted in the boiling-bed drying dry, 50 ℃ of bake out temperatures, drying time are 45min, cross the upper strata and be 14 now layer be the whole grains of 60 purpose screen clothes, packing, and get final product.
Embodiment 4
The Yam matrimony vine solid beverage of present embodiment, raw material is: Chinese yam 170g, fruit of Chinese wolfberry 93g, defatted soy flour 160g, hawthorn 97g, xylitol 170g, maltodextrin 92g, carragheen 6.5g, edible sodium carboxymethylcellulose 6g.
The preparation method of this solid beverage comprises the following steps:
1) get fruit of Chinese wolfberry 93g, hawthorn 97g inserts in the multi-function extractor, twice of boiling, for the first time amount of water is 10 times of feeding quantity, decocted 2 hours, for the second time amount of water is 7 times of feeding quantity, decocts 1.5 hours, leaves standstill 24h behind the merging extracting liquid filtering, getting supernatant, to be concentrated into proportion in two effects in the energy-saving concentrators be 1.18, gets the thick extract of brownish red;
2) Chinese yam 200 order Ultramicro-powders are broken into fine powder, get Chinese yam fine powder 170g, defatted soy flour 160g and 170g xylitol, 92g maltodextrin, 6.5g carragheen, the edible sodium carboxymethylcellulose of 6g mixes to get mixture;
3) step 1) is extract obtained and step 2) gained mixture mixing and stirring is made softwood, makes mixed hawthorn organic acid take citric acid acidity as 0.55%, and softwood is inserted granulation in the rotating pelletizer;
4) the gained particle is inserted in the boiling-bed drying dry, 50 ℃ of bake out temperatures, drying time are 45min, cross the upper strata and be 16 now layer be the whole grains of 60 purpose screen clothes, packing, and get final product.
Yam matrimony vine solid beverage to the embodiment of the invention 4 preparations detects result such as following table 1:
Table 1 Yam matrimony vine solid beverage testing result
Claims (7)
1. Yam matrimony vine solid beverage, it is characterized in that: the raw material by following parts by weight forms: 150～180 parts of Chinese yams, 90～100 parts of the fruits of Chinese wolfberry, 150～180 parts of defatted soy flours, 90～100 parts of hawthorn, 150～180 parts of sweeteners, 90～100 parts of maltodextrins, 5～7 parts of carragheens, 5～7 parts of edible sodium carboxymethylcelluloses.
2. Yam matrimony vine solid beverage according to claim 1, it is characterized in that: described sweetener is white granulated sugar or xylitol.
3. the preparation method of a Yam matrimony vine solid beverage as claimed in claim 1 or 2 is characterized in that: comprise the following steps:
1) get the fruit of Chinese wolfberry and hawthorn, boiling twice is left standstill 24h behind the merging extracting liquid filtering, and getting supernatant concentration to proportion is 1.15～1.18, gets the thick extract of brownish red;
2) the Chinese yam Ultramicro-powder is broken into fine powder, gets Chinese yam fine powder, defatted soy flour and sweetener, maltodextrin, carragheen, edible sodium carboxymethylcellulose mixes to get mixture;
3) with step 1) extract obtained with step 2) the gained mixture mixes and makes softwood, makes mixed hawthorn organic acid take the acidity of citric acid as 0.4%～0.6%, with the softwood granulation;
4) with the oven dry of gained particle, cross the whole grain of screen cloth, packing, and get final product.
4. the preparation method of Yam matrimony vine solid beverage according to claim 3, it is characterized in that: boiling described in the step 1), for the first time amount of water is 8～10 times of feeding quantity, decocting time 2h, for the second time amount of water is 6～8 times of feeding quantity, decocting time 1.5h.
5. the preparation method of Yam matrimony vine solid beverage according to claim 3 is characterized in that: step 2) in ultramicro grinding be 200 orders.
6. the preparation method of Yam matrimony vine solid beverage according to claim 3, it is characterized in that: bake out temperature is 50～60 ℃ in the step 4), drying time is 25～45min.
7. the preparation method of Yam matrimony vine solid beverage according to claim 3, it is characterized in that: the upper strata of screen cloth described in the step 4) is 10～16 orders, lower floor is 60 orders.
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Cited By (11)
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| CN104223262A (en) * | 2014-09-13 | 2014-12-24 | 合肥瑾翔医药科技有限公司 | Beverage with functions of nourishing stomach and helping digestion and preparation method of beverage |
| CN105918758A (en) * | 2016-05-10 | 2016-09-07 | 王�琦 | Granular plant solid beverage containing xylitol, Chinese yams and barbary wolfberry fruits |
| CN106418094A (en) * | 2016-08-31 | 2017-02-22 | 王�琦 | Solid plant nutrient beverage containing xylitol, colla corii asini, Chinese yam and Chinese wolfberry fruit granules |
| CN107006751A (en) * | 2017-04-19 | 2017-08-04 | 王靖 | A kind of preparation method of Chinese yam medlar solid drink |
| CN107334029A (en) * | 2017-07-28 | 2017-11-10 | 江苏南大耐雀生物技术有限公司 | A kind of face nourishing antidebilitation solid beverage formula and preparation method thereof |
| CN107683996A (en) * | 2017-07-27 | 2018-02-13 | 安徽恋尚你食品有限公司 | A kind of good for brain solid beverage |
| CN108740663A (en) * | 2018-04-25 | 2018-11-06 | 许昌学院 | A kind of compound arrow-leaved oleaster solid beverage of coordinating intestines and stomach and preparation method thereof |
| CN109221865A (en) * | 2018-09-21 | 2019-01-18 | 内蒙古蒙肽生物工程有限公司 | A kind of functional Ultramicro-powder vegetable solid beverage and preparation method thereof improving immunity |
| CN110506880A (en) * | 2019-09-16 | 2019-11-29 | 美利新(天津)生物科技有限公司 | A kind of solid beverage with warm stomach function |
| CN112262937A (en) * | 2020-10-26 | 2021-01-26 | 武汉职业技术学院 | Cistanche compound beverage and preparation method thereof |
| CN112656891A (en) * | 2019-10-16 | 2021-04-16 | 苏力亚·艾山 | Chinese yam and rhizoma polygonati brain-benefiting granule for children |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104223262A (en) * | 2014-09-13 | 2014-12-24 | 合肥瑾翔医药科技有限公司 | Beverage with functions of nourishing stomach and helping digestion and preparation method of beverage |
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| CN106418094A (en) * | 2016-08-31 | 2017-02-22 | 王�琦 | Solid plant nutrient beverage containing xylitol, colla corii asini, Chinese yam and Chinese wolfberry fruit granules |
| CN107006751A (en) * | 2017-04-19 | 2017-08-04 | 王靖 | A kind of preparation method of Chinese yam medlar solid drink |
| CN107683996A (en) * | 2017-07-27 | 2018-02-13 | 安徽恋尚你食品有限公司 | A kind of good for brain solid beverage |
| CN107334029A (en) * | 2017-07-28 | 2017-11-10 | 江苏南大耐雀生物技术有限公司 | A kind of face nourishing antidebilitation solid beverage formula and preparation method thereof |
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| CN109221865A (en) * | 2018-09-21 | 2019-01-18 | 内蒙古蒙肽生物工程有限公司 | A kind of functional Ultramicro-powder vegetable solid beverage and preparation method thereof improving immunity |
| CN110506880A (en) * | 2019-09-16 | 2019-11-29 | 美利新(天津)生物科技有限公司 | A kind of solid beverage with warm stomach function |
| CN112656891A (en) * | 2019-10-16 | 2021-04-16 | 苏力亚·艾山 | Chinese yam and rhizoma polygonati brain-benefiting granule for children |
| CN112262937A (en) * | 2020-10-26 | 2021-01-26 | 武汉职业技术学院 | Cistanche compound beverage and preparation method thereof |
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