CN107594267A - A kind of buckwheat solid hawthorn beverage and preparation method thereof - Google Patents
A kind of buckwheat solid hawthorn beverage and preparation method thereof Download PDFInfo
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- CN107594267A CN107594267A CN201710649741.6A CN201710649741A CN107594267A CN 107594267 A CN107594267 A CN 107594267A CN 201710649741 A CN201710649741 A CN 201710649741A CN 107594267 A CN107594267 A CN 107594267A
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Abstract
The invention discloses a kind of buckwheat solid hawthorn beverage and preparation method thereof.In parts by weight, the solid beverage includes 89 parts of bitter buckwheat, 24 parts of hawthorn, 46 parts of malt, 35 parts of dried orange peel, 24 parts of Flos Semen Lablab Album, 12 parts of witloof, 89 parts of maltodextrin, 78 parts of polyfructosan, 46 parts of isomaltoketose.Medicinal material included by the present invention is integration of drinking and medicinal herbs material, acted on using the strengthening the spleen and replenishing qi of buckwheat and the promoting digestion and removing indigestion of hawthorn, coordinate malt, dried orange peel, Flos Semen Lablab Album and the fragrant stomach invigorating of witloof, invigorating the spleen for eliminating dampness effect, so that the composition in each raw material efficiently cooperates with, complemented one another, the effect of reaching spleen benefiting and stimulating the appetite, promoting digestion and removing indigestion.Present invention also offers the preparation method of the solid beverage.This solid beverage is safe and effective, non-toxic, has no side effect, easy to carry, is particularly suitable for full glutted, accumulation of food in the stomach and intes tine due to indigestion the crowd of abdomen after having functions of intestines and stomach problem and food and drinks.
Description
Technical field
The present invention relates to a kind of solid beverage and preparation method thereof, and in particular to one kind is using buckwheat, hawthorn as primary raw material
Buckwheat solid hawthorn beverage and preparation method thereof, belong to nutritional health food field.
Background technology
With the fast development of domestic and international market demand, with the continuous improvement of living standards of the people and the level of consumption, Gu
Body beverage processing industry will progressively move towards diversification, internationalization, product philosophy towards production environmental protection, instant, nutrient health
Three directions are developed.As the improvement of people's living standards, there is higher requirement to solid beverage species and nutrition.China has
There are abundant natural resources and huge consumption market, it is believed that it is empty that solid beverage industry will have boundless development at home
Between.
There is abundant natural resources of Chinese medicinal materials in China, especially has and much about eats homologous plant.Medicinal and edible plant both contained to people
The nutritious nutrient of body, while also contain active ingredient.
It is high containing the abundant micronutrient levels such as lysine composition, iron, manganese, zinc in buckwheat, and contain abundant meals
Fiber is eaten, can strengthening the spleen and replenishing qi, the wide intestines of appetizing, relieving dyspepsia.
Intestines and stomach are had gentle stimulation by contained volatile oil in dried orange peel, can promote the secretion of digestive juice, exclude intestinal tube
Interior pneumatosis, there is the effectiveness of gas under fragrant stomach invigorating and wind dispelling.
Flos Semen Lablab Album not only to weakness of the spleen and the stomach, can invigorating the spleen for eliminating dampness, to gastritis, gastric ulcer, atrophic gastritis has preferably
Curative effect, and can be good at removing excessive cholesterol contained in body, for diabetes, hypertension, high fat of blood, brain blood
There is the effect of all well and good in the portions such as bolt.
Witloof is the aerial part of feverfew witloof, and Chinese medicine name is respectively witloof, cichory root, is had clearing heat and detoxicating, sharp
Urine detumescence, the l batches of medicine-food two-purpose resources that the category Ministry of Public Health promulgates.The effect of witloof is that to control jaundice with damp-heat pathogen, nephritic dropsy, gastral cavilty swollen
Bitterly, lose the appetite.Chicory extract also has obvious anti-trioxypurine to act on.
The lipolytic enzyme contained in hawthorn has for the food of fats promotees digestion well, is effectively promoted body
The secretion of middle gastric juice, digestion power is greatly improved, shorten the postprandial tired time.
Therefore, using buckwheat, hawthorn prepares a kind of solid beverage as primary raw material has very strong realistic meaning, its is distinctive
Spleen benefiting and stimulating the appetite, promoting digestion and removing indigestion effect can be by the pro-gazes for having functions of intestines and stomach problem crowd.
In existing literature and patent, buckwheat, hawthorn are prepared to the report of solid beverage there has been no correlation for raw material.
The content of the invention
It is an object of the invention to：A kind of buckwheat solid hawthorn beverage is provided, there is the effect of nutrition and health care.
Another object of the present invention is to：A kind of preparation method of buckwheat solid hawthorn beverage is provided.
The technical solution adopted in the present invention is：
A kind of buckwheat solid hawthorn beverage, is made up of the raw material of following number：Bitter buckwheat 8-9 parts, malt 4-6 parts, dried orange peel 3-5
Part, Flos Semen Lablab Album 2-4 parts, hawthorn 2-4 parts, witloof 1-2 parts.
The preparation method of above-mentioned buckwheat solid hawthorn beverage comprises the following steps：
(1) by bitter buckwheat, malt, witloof after clear water is cleaned, 70 DEG C of -80 DEG C of drying are standby；
(2) the hawthorn cleaning that seedless, fresh, full nothing is gone mouldy is taken, 70 DEG C -80 DEG C dry, standby；
(3) above-mentioned standby raw material is added into Flos Semen Lablab Album and dried orange peel, and crushed with pulverizer；
(4) raw material after crushing is mixed and adds a certain amount of water, it is molten by what is boiled after boiling 1h in 80Kpa pressure cookers
Liquid filters, standby；
(5) a certain amount of filler is added in solution after filtration, stirring and dissolving, treats that solution is clarified, it is standby；
(6) by above-mentioned settled solution, powder is made by spray drying, condition is：EAT：185-200 DEG C, row
Air temperature：90-95 DEG C, material moisture ＜ 3% after drying.
Preferably, described a kind of buckwheat solid hawthorn beverage, in parts by weight, including：9 parts of bitter buckwheat, 5 parts of malt are old
5 parts of skin, 4 parts of Flos Semen Lablab Album, 4 parts of hawthorn, 2 parts of witloof.
The solid beverage of the present invention also includes the filler of 19-23 parts by weight.In parts by weight, described filler is wheat
Bud dextrin 8-9 parts, polyfructosan 7-8 parts, isomaltoketose 4-6 parts.
Step (4) reclaimed water of the present invention and mixed material quality are preferably 8: 1.
The beneficial effects of the present invention are：First, the present invention screening with bitter buckwheat, malt, dried orange peel, hawthorn, Flos Semen Lablab Album and
The integration of drinking and medicinal herbs formula that witloof is used cooperatively so that the composition in each raw material efficiently cooperates with, and complements one another, a variety of by being enriched with
Active ingredient, the higher product of functional component is obtained, reach spleen benefiting and stimulating the appetite, promoting digestion and removing indigestion effect.
Embodiment
Embodiment 1
A kind of buckwheat solid hawthorn beverage, include the raw material of following parts by weight：8 parts of bitter buckwheat, 4 parts of malt, 5 parts of dried orange peel, in vain
3 parts of flower of hyacinth dolichos, 4 parts of hawthorn, 2 parts of witloof, 9 parts of maltodextrin, 8 parts of polyfructosan, 6 parts of isomaltoketose.
Embodiment 2
A kind of buckwheat solid hawthorn beverage, include the raw material of following parts by weight：9 parts of bitter buckwheat, 6 parts of malt, 3 parts of dried orange peel, in vain
2 parts of flower of hyacinth dolichos, 4 parts of hawthorn, 2 parts of witloof, 8 parts of maltodextrin, 7 parts of polyfructosan, 4 parts of isomaltoketose.
Embodiment 3
A kind of buckwheat solid hawthorn beverage, include the raw material of following parts by weight：9 parts of bitter buckwheat, 5 parts of malt, 5 parts of dried orange peel, in vain
4 parts of flower of hyacinth dolichos, 4 parts of hawthorn, 2 parts of witloof, 9 parts of maltodextrin, 7 parts of polyfructosan, 4 parts of isomaltoketose.
Embodiment 4
A kind of buckwheat solid hawthorn beverage, include the raw material of following parts by weight：7 parts of bitter buckwheat, 6 parts of malt, 8 parts of dried orange peel, in vain
6 parts of flower of hyacinth dolichos, 7 parts of hawthorn, 3 parts of witloof, 10 parts of maltodextrin, 6 parts of polyfructosan, 6 parts of isomaltoketose.
Embodiment 5
A kind of buckwheat solid hawthorn beverage, include the raw material of following parts by weight：10 parts of bitter buckwheat, 5 parts of malt, 6 parts of dried orange peel, in vain
5 parts of flower of hyacinth dolichos, 3 parts of hawthorn, 1 part of witloof, 7 parts of maltodextrin, 9 parts of polyfructosan, 5 parts of isomaltoketose.
Embodiment 6
A kind of buckwheat solid hawthorn beverage, include the raw material of following parts by weight：7 parts of bitter buckwheat, 8 parts of malt, 5 parts of dried orange peel, in vain
6 parts of flower of hyacinth dolichos, 6 parts of hawthorn, 2 parts of witloof, 8 parts of maltodextrin, 8 parts of polyfructosan, 4 parts of isomaltoketose.
Embodiment 7
A kind of buckwheat solid hawthorn beverage, include the raw material of following parts by weight：9 parts of bitter buckwheat, 7 parts of malt, 4 parts of dried orange peel, in vain
3 parts of flower of hyacinth dolichos, 2 parts of hawthorn, 1 part of witloof, 7 parts of maltodextrin, 7 parts of polyfructosan, 5 parts of isomaltoketose.
Embodiment 8
A kind of buckwheat solid hawthorn beverage, include the raw material of following parts by weight：11 parts of bitter buckwheat, 5 parts of malt, 4 parts of dried orange peel, in vain
4 parts of flower of hyacinth dolichos, 3 parts of hawthorn, 3 parts of witloof, 9 parts of maltodextrin, 5 parts of polyfructosan, 4 parts of isomaltoketose.
Embodiment 9
A kind of buckwheat solid hawthorn beverage, include the raw material of following parts by weight：12 parts of bitter buckwheat, 2 parts of malt, 8 parts of dried orange peel, in vain
3 parts of flower of hyacinth dolichos, 2 parts of hawthorn, 1 part of witloof, 10 parts of maltodextrin, 6 parts of polyfructosan, 7 parts of isomaltoketose.
Embodiment 10
A kind of buckwheat solid hawthorn beverage, include the raw material of following parts by weight：8 parts of bitter buckwheat, 4 parts of malt, 7 parts of dried orange peel, in vain
4 parts of flower of hyacinth dolichos, 5 parts of hawthorn, 4 parts of witloof, 11 parts of maltodextrin, 9 parts of polyfructosan, 3 parts of isomaltoketose.
Implement the preparation method of the buckwheat solid hawthorn beverage described in 1-10：
(1) by bitter buckwheat, malt, witloof after clear water is cleaned, 75 DEG C of drying are standby；
(2) the hawthorn cleaning that seedless, fresh, full nothing is gone mouldy is taken, 75 DEG C dry, standby；
(3) above-mentioned standby raw material is added into Flos Semen Lablab Album and dried orange peel, and crushed with pulverizer；
(4) raw material after crushing is mixed to the water for adding 8 times of quality, it is molten by what is boiled after boiling 1h in 80Kpa pressure cookers
Liquid filters, standby；
(5) filler of 20 times of mass parts is added in solution after filtration, the wherein weight part ratio between filler is wheat
8 parts of bud dextrin, 7 parts of polyfructosan, 5 parts of isomaltoketose, stirring, it is completely dissolved, treats that solution clarification is standby；
(6) by above-mentioned settled solution, powder is made by spray drying, condition is：EAT：185-200 DEG C, row
Air temperature：95 DEG C, material moisture ＜ 3% after drying.When the buckwheat solid hawthorn beverage of the present invention is drunk, rushed with 90 DEG C of boiling water
Bubble, can add the flavouring such as appropriate white granulated sugar, honey.
Application test example：
Mustard wheat solid hawthorn beverage made of above-described embodiment 1-10 is tried the 100 long-term adult that suffers from indiestion
Eat, eat three months cycles, daily 15g, morning and evening warm water is taken after mixing it with water, foretastes and the results are shown in Table 1.
Table 1
This product not only has the function that spleen benefiting and stimulating the appetite, relieving dyspepsia it can be seen from upper table 1, and to caused after food
Full glutted, accumulation of food in the stomach and intes tine due to indigestion the crowd of abdomen also has the effect of notable.Wherein, the solid beverage formula sensory effects of embodiment 3 are optimal,
Certainly, except the formula that embodiment 1 is enumerated to embodiment 10, in the range of application claims, prepared by other weight fractions
A kind of mustard wheat solid hawthorn beverage formed is also possible.
Claims (6)
1. a kind of buckwheat solid hawthorn beverage, it is characterised in that include the raw material of following parts by weight：8~9 parts of bitter buckwheat, malt 4~
6 parts, 3~5 parts of dried orange peel, 2~4 parts of Flos Semen Lablab Album, 2~4 parts of hawthorn, 1~2 part of witloof.
2. a kind of buckwheat solid hawthorn beverage and preparation method thereof, it is characterised in that the preparation method of the solid beverage includes：
(1) by bitter buckwheat, malt, witloof after clear water is cleaned, 70 DEG C~80 DEG C drying are standby；
(2) the hawthorn cleaning that seedless, fresh, full nothing is gone mouldy is taken, 70 DEG C~80 DEG C dry, standby；
(3) above-mentioned standby raw material is added into Flos Semen Lablab Album and dried orange peel, and crushed with pulverizer；
(4) raw material after crushing is mixed and adds a certain amount of water, after boiling 1h in 80Kpa pressure cookers, the solution mistake that will boil
Filter, it is standby；
(5) a certain amount of filler is added in solution after filtration, stirring and dissolving, treats that solution is clarified, it is standby；
(6) by above-mentioned settled solution, powder is made by spray drying, condition is：EAT：185~200 DEG C, air draft
Temperature：90~95 DEG C, material moisture ＜ 3% after drying.
A kind of 3. buckwheat solid hawthorn beverage according to claim 1, it is characterised in that in parts by weight, including：Bitter buckwheat
9 parts, 5 parts of malt, 5 parts of dried orange peel, 4 parts of Flos Semen Lablab Album, 4 parts of hawthorn, 2 parts of witloof.
A kind of 4. buckwheat solid hawthorn beverage according to any one of claims 1 to 3, it is characterised in that described solid
Beverage also includes the filler of 19~23 parts by weight.
5. a kind of buckwheat solid hawthorn beverage according to claim 4, it is characterised in that in parts by weight, described fills out
It is 8~9 parts of maltodextrin to fill agent, 7~8 parts of polyfructosan, 4~6 parts of isomaltoketose.
6. the preparation method of a kind of buckwheat solid hawthorn beverage according to claim 2, it is characterised in that in the step
(4) in, water and mixed material quality most ratio of greater inequality are 8: 1.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710649741.6A CN107594267A (en) | 2017-07-28 | 2017-07-28 | A kind of buckwheat solid hawthorn beverage and preparation method thereof |
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| CN201710649741.6A CN107594267A (en) | 2017-07-28 | 2017-07-28 | A kind of buckwheat solid hawthorn beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112890187A (en) * | 2021-02-23 | 2021-06-04 | 安徽家佳食品有限责任公司 | Method for preparing convenient nutritional bean shreds |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1457704A (en) * | 2003-05-30 | 2003-11-26 | 北京威德生物科技有限公司 | Inulin drink composition |
| CN101116501A (en) * | 2007-09-12 | 2008-02-06 | 周志坚 | Bitter buckwheat solid beverage and method for producing bitter buckwheat nourishing powder |
| CN101156706A (en) * | 2007-11-21 | 2008-04-09 | 宋杨 | Health beverage |
| CN102805287A (en) * | 2012-08-04 | 2012-12-05 | 通化腾龙生物科技有限公司 | Tartary buckwheat and hawthorn health product |
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| CN112890187A (en) * | 2021-02-23 | 2021-06-04 | 安徽家佳食品有限责任公司 | Method for preparing convenient nutritional bean shreds |
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Application publication date: 20180119 |