CN108740642A - A kind of preparation method of the powder solid beverage containing peony seeds - Google Patents
A kind of preparation method of the powder solid beverage containing peony seeds Download PDFInfo
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- CN108740642A CN108740642A CN201810417245.2A CN201810417245A CN108740642A CN 108740642 A CN108740642 A CN 108740642A CN 201810417245 A CN201810417245 A CN 201810417245A CN 108740642 A CN108740642 A CN 108740642A
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- peony seeds
- powder
- solid beverage
- beverage containing
- buckwheat
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- 241000736199 Paeonia Species 0.000 title claims abstract description 62
- 235000006484 Paeonia officinalis Nutrition 0.000 title claims abstract description 61
- 239000000843 powder Substances 0.000 title claims abstract description 51
- 235000013361 beverage Nutrition 0.000 title claims abstract description 24
- 239000007787 solid Substances 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims description 12
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 30
- 244000068988 Glycine max Species 0.000 claims abstract description 19
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 19
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 4
- 238000000855 fermentation Methods 0.000 claims description 16
- 230000004151 fermentation Effects 0.000 claims description 16
- 241001107116 Castanospermum australe Species 0.000 claims description 11
- 235000021279 black bean Nutrition 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000002245 particle Substances 0.000 claims description 7
- 240000005001 Paeonia suffruticosa Species 0.000 claims description 5
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 230000035622 drinking Effects 0.000 claims description 4
- 239000002985 plastic film Substances 0.000 claims description 4
- 229920006255 plastic film Polymers 0.000 claims description 4
- 230000002269 spontaneous effect Effects 0.000 claims description 4
- 239000002893 slag Substances 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 9
- 230000006870 function Effects 0.000 abstract description 7
- 230000036541 health Effects 0.000 abstract description 5
- 210000004185 liver Anatomy 0.000 abstract description 4
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- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
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- 230000003143 atherosclerotic effect Effects 0.000 abstract description 2
- 210000002249 digestive system Anatomy 0.000 abstract description 2
- 229910001385 heavy metal Inorganic materials 0.000 abstract description 2
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 2
- 230000036737 immune function Effects 0.000 abstract description 2
- 230000001151 other effect Effects 0.000 abstract description 2
- 208000011580 syndromic disease Diseases 0.000 abstract description 2
- 208000019622 heart disease Diseases 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 26
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 6
- 210000002421 cell wall Anatomy 0.000 description 6
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 5
- 238000004090 dissolution Methods 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 239000004480 active ingredient Substances 0.000 description 4
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 3
- 229930003427 Vitamin E Natural products 0.000 description 3
- 210000004204 blood vessel Anatomy 0.000 description 3
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 3
- 235000005493 rutin Nutrition 0.000 description 3
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 3
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 3
- 229960004555 rutoside Drugs 0.000 description 3
- 235000019165 vitamin E Nutrition 0.000 description 3
- 229940046009 vitamin E Drugs 0.000 description 3
- 239000011709 vitamin E Substances 0.000 description 3
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 230000003834 intracellular effect Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000005189 Embolism Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 240000006240 Linum usitatissimum Species 0.000 description 1
- 235000004431 Linum usitatissimum Nutrition 0.000 description 1
- 235000018330 Macadamia integrifolia Nutrition 0.000 description 1
- 240000000912 Macadamia tetraphylla Species 0.000 description 1
- 235000003800 Macadamia tetraphylla Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000010466 nut oil Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 125000005314 unsaturated fatty acid group Chemical group 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention, which discloses, provides a kind of health-care effect that can not only fully demonstrate peony seeds, black soya bean, buckwheat, and without any pollution, no any heavy metal doping, one kind powder solid beverage containing peony seeds of instant edible.Protect liver can be reached, improve immune function, it is hypoglycemic, prevent artery sclerosis and atherosclerotic syndromes, prevent hypertension, prevent heart disease, prevent heart failure, anti-aging, pre- anti-cancer, improving human brain memory power etc. improves digestive system function and other effects, and it is suitble to any crowd, and it is convenient for carrying, the present invention will be as the main product of human future health beverages.
Description
Technical field
The present invention relates to a kind of processing methods of solid beverage, more particularly to using peony seeds, black soya bean, buckwheat as primary raw material
A kind of powder solid beverage containing peony seeds preparation method.
Background technology
Peony seeds are the essence crystallizations of peony plant, have been passed on outside all characteristics that tree peony itself has, it more has oneself
Unique medicine and nutritional ingredient, Paeonia suffruticosa seed are that had natural " longevity " base by the nut of shell and kind shell double shielding
Cause.The vegetable oil extracted by peony seeds is the distinctive woody macadamia nut oil of China, full of nutrition and unique, and has health care work
With for peony seeds unsaturated fatty acid content up to 90% or more, especially estimable is unsaturated fatty acid therein --- flax
Acid content is more than 40%, and is not easy oxide deposition again at positions such as human vas wall, heart coronary arteries, is especially had to liver
Good protective effect, exactly these advantages make it play important function in medicine and nutrition and eaten as ideal
Oil.
Black soya bean contains abundant vitamin, and wherein E races and B family vitamin content highest, the content of vitamin E is higher than meat
5 ~ 7 times it is well known that vitamin E is a kind of substance of the considerable bodybuilding that retains youth.Black soya bean for young woman,
Also beautifying face and moistering lotion the effect of.Crude fiber content is up to 4% in black soya bean, and often feeding black soya bean can provide the crude fibre in food, promote to disappear
Change, prevents constipation.Testa sojae atricolor is black, and containing anthocyanidin, anthocyanidin is good antioxidant source, can be removed in vivo
Free radical, especially under the acidic environment of stomach, antioxidant effect is good, skin maintenance, increases enterogastric peristalsis.Though black soya bean is to health
There is so many effect, but be not suitable for eating it raw, the people especially to suffer from indiestion will appear flatulence phenomenon, but after heating, part
Nutritional ingredient can be fallen again by pyrolytic.
Buckwheat has good nutrition health-care functions.Buckwheat contains abundant vitamin E and soluble dietary fiber, simultaneously
Also contain niacin and rutin (rutin), rutin has reduction human body blood fat and cholesterol, softening blood vessel, protection eyesight and prevention brain
The effect of angiorrbagia.The niacin ingredient that it contains can promote the metabolism of body, enhance detoxification ability, also have expansion small
Blood vessel and the effect for reducing blood cholesterol levels.Buckwheat contains abundant magnesium, can promote human fiber's protein dissolution, blood vessel is made to expand
, inhibit the formation of sludged blood, have the function of embolism resistance, is also beneficial to reduce serum cholesterol.Certain flavones in buckwheat
Ingredient also has the function of antibacterial, anti-inflammatory, cough-relieving, relievings asthma, eliminating the phlegm.Therefore, buckwheat also has the laudatory title of " anti-inflammatory grain ".In addition this
A little ingredients also have effects that reduce blood glucose.
In order to expand peony seeds, the use of black soya bean and buckwheat field and utility value, inventor has developed with peony seeds, black
Beans, buckwheat be primary raw material a kind of solid beverage containing peony seeds preparation method, using peony seeds, black bean powder, buckwheat into
After row fusion, a kind of new type of solid beverage is made；The present invention combines the health-care effect of peony seeds, black soya bean, buckwheat, so as to
It reduces the blood fat of human body to reach and blood pressure, adjusts stomach, protect liver, weight reducing, adjusts function of human body, the work(such as enhances human immunity
Effect.
Invention content
The purpose of the present invention is to solve insufficient existing for above-mentioned technical problem, provide it is a kind of can not only fully demonstrate it is male
The health-care effect of red seed, black soya bean, buckwheat, and without any pollution, no any heavy metal doping, one kind of instant edible is containing tree peony
Seed powder solid beverage.
The used technical solution of the present invention is as follows, and a kind of preparation method of the powder solid beverage containing peony seeds is：
Step 1: the peony seeds of selection full grains, are cleaned, peony seeds are divided into three equal parts, wherein first part is put into hair
24-72h in ferment pond is cleaned with clear water and is dried after fermentation；Second part is put into fermentation vat, is covered with plastic film, temperature 20
Parked spontaneous fermentation 12-24h is cleaned with clear water and is dried after fermentation at DEG C；Third part nature airing；Again by this three parts into
Any ratio mixing of row is dried peony seeds with dryer, is dried 30 ~ 45 minutes under temperature 30-50 degree after mixing；
It is crushed Step 2: the peony seeds in step 1 are put into pulverizer, obtains peony seeds powder, the peony seeds powder after crushing
The section granularity area of 1 or 1 of the granularity in 0.1 μm -10 μm, 0.044mm -0.074mm, 0.074-1mm or more
Between；
Step 3: the black soya bean, the buckwheat that have baked are crushed with pulverizer, make black bean powder, buckwheat Powder Particle Size respectively 90 ~
100 mesh；
Step 4: mixing and stirring：Black bean powder, the buckwheat that the peony seeds powder that step 2 obtains is obtained with step 3 are mixed
It closes, stirs evenly, splitting is packed to get to this powder solid beverage containing peony seeds.
The present invention drinking method be：1. hangers brews；2. the mode precooked is drunk；3. being added to other beverages such as
It is drunk in milk, fruit juice etc.；3. the slag steeped can cook gruel and be drunk.
The peony seeds in step 2 are wherein put into pulverizer to crush, obtain peony seeds powder, the peony seeds after crushing
The section granularity area of 1 or 1 of the Powder Particle Size in 0.1 μm -10 μm, 0.044mm -0.074mm, 0.074-1mm or more
Between；Because peony seeds quality is hard, cell wall is thicker, and general crushing can not break the cell wall of peony seeds, this hair completely
It is bright that Ultramicro-powder is reached by way of crushing, the cell wall of peony seeds can be made to be completely severed, make intracellular active ingredient
It all fully releases, improves the dissolution rate and dissolution rate of active ingredient in peony seeds, also, also synchronize and improve tree peony
Seed oil yield.
Black bean powder, buckwheat Powder Particle Size are respectively in 90 ~ 100 mesh wherein in step 3, because black soya bean, buckwheat quality are hard,
Cell wall is thicker, and general crushing can not break the cell wall of black soya bean, buckwheat completely, and the present invention makes it by way of crushing
Reach Ultramicro-powder, the cell wall of black soya bean, buckwheat powder can be made to be completely severed, intracellular active ingredient is made all fully to release
Come, improves the dissolution rate and dissolution rate of active ingredient in black soya bean, buckwheat powder.
Beneficial effects of the present invention:The present invention provides a kind of preparation method of the powder solid beverage containing peony seeds, has technique
Simply, nutritive value is abundant, taste is aromatic, taste is pure and fresh, has fully demonstrated peony seeds, the health value of black soya bean, buckwheat, can be with
Reach protect liver, improve immune function, it is hypoglycemic, prevent artery sclerosis and atherosclerotic syndromes, prevent hypertension, prevent the heart
Popular name for prevents heart failure, anti-aging, and pre- anti-cancer, improving human brain memory power etc. improves digestive system function and other effects, and fits
Any crowd is closed, and is convenient for carrying, the present invention will be as the main product of human future health beverages.
Specific implementation mode
The specific implementation mode of the present invention is described in further detail below in conjunction with specific embodiment, embodiment is only used
In illustrating the present invention rather than limit the scope of the invention.
Embodiment 1
A kind of preparation method of the powder solid beverage containing peony seeds is：
Step 1: the peony seeds of selection full grains, are cleaned, peony seeds are divided into three equal parts, wherein first part is put into hair
In ferment pond for 24 hours, after fermentation, it is cleaned and is dried with clear water；Second part is put into fermentation vat, is covered with plastic film, 20 DEG C of temperature
Under parked spontaneous fermentation for 24 hours, after fermentation, cleaned and dried with clear water；Third part nature airing；It is again that this three parts progress are any
Ratio mixes, and after mixing, is dried to peony seeds with dryer, is dried 45 minutes under temperature 30-50 degree；
It is crushed Step 2: the peony seeds in step 1 are put into pulverizer, obtains peony seeds powder, the peony seeds powder after crushing
The section granularity area of 1 or 1 of the granularity in 0.1 μm -10 μm, 0.044mm -0.074mm, 0.074-1mm or more
Between；
Step 3: the black soya bean, the buckwheat that have baked are crushed with pulverizer, make black bean powder, buckwheat Powder Particle Size respectively 90 ~
100 mesh；
Step 4: mixing and stirring：Black bean powder, the buckwheat that the peony seeds powder that step 2 obtains is obtained with step 3 are mixed
It closes, stirs evenly, splitting is packed to get to this powder solid beverage containing peony seeds.
The present invention drinking method be：Hangers brews.
Embodiment 2
A kind of preparation method of the powder solid beverage containing peony seeds is：
Step 1: the peony seeds of selection full grains, are cleaned, peony seeds are divided into three equal parts, wherein first part is put into hair
72h in ferment pond is cleaned with clear water and is dried after fermentation；Second part is put into fermentation vat, is covered with plastic film, 20 DEG C of temperature
Under parked spontaneous fermentation for 24 hours, after fermentation, cleaned and dried with clear water；Third part nature airing；It is again that this three parts progress are any
Ratio mixes, and after mixing, is dried to peony seeds with dryer, is dried 30 minutes under temperature 30-50 degree；
It is crushed Step 2: the peony seeds in step 1 are put into pulverizer, obtains peony seeds powder, the peony seeds powder after crushing
The section granularity area of 1 or 1 of the granularity in 0.1 μm -10 μm, 0.044mm -0.074mm, 0.074-1mm or more
Between；
Step 3: the black soya bean, the buckwheat that have baked are crushed with pulverizer, make black bean powder, buckwheat Powder Particle Size respectively 90 ~
100 mesh；
Step 4: mixing and stirring：Black bean powder, the buckwheat that the peony seeds powder that step 2 obtains is obtained with step 3 are mixed
It closes, stirs evenly, splitting is packed to get to this powder solid beverage containing peony seeds.
The present invention drinking method be：It is added in other beverages such as milk, fruit juice and drinks.
Claims (4)
1. a kind of preparation method of powder solid beverage containing peony seeds, it is characterised in that：Step 1: the tree peony of selection full grains
Seed is cleaned, and peony seeds are divided into three equal parts, wherein first part is put into 24-72h in fermentation vat, after fermentation, uses clear water
Cleaning is dried；Second part is put into fermentation vat, is covered with plastic film, and parked spontaneous fermentation 12-24h, has fermented at 20 DEG C of temperature
Cheng Hou is cleaned with clear water and is dried；Third part nature airing；Any ratio mixing is carried out by this three parts again, after mixing, with baking
Dry machine dries peony seeds, is dried 30 ~ 45 minutes under temperature 30-50 degree；Step 2: the peony seeds in step 1 are put into powder
Broken machine crushes, and obtains peony seeds powder；Step 3: the black soya bean, the buckwheat that have baked are crushed with pulverizer；Step 4:
Mixing and stirring：Black bean powder, the buckwheat that the peony seeds powder that step 2 obtains is obtained with step 3 are mixed, stirring is equal
Even, splitting is packed to get to this powder solid beverage containing peony seeds.
2. a kind of preparation method of powder solid beverage containing peony seeds according to claim 1, it is characterised in that：In step 2
Crushing after 1 or 1 of the peony seeds Powder Particle Size in 0.1 μm -10 μm, 0.044mm -0.074mm, 0.074-1mm
Above section grain size intervals.
3. a kind of preparation method of powder solid beverage containing peony seeds according to claim 1, it is characterised in that：In step 3
Black bean powder, buckwheat Powder Particle Size are respectively in 90 ~ 100 mesh.
4. a kind of preparation method of powder solid beverage containing peony seeds according to claim 1, it is characterised in that：Drinking method
For：The slag steeped can cook gruel and be drunk.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115474637A (en) * | 2022-08-24 | 2022-12-16 | 上海中医药大学 | Solid beverage containing peony seed powder and preparation method thereof |
| CN116326706A (en) * | 2021-12-22 | 2023-06-27 | 龙池牡丹实业有限公司 | Preparation method of peony peptide composite solid beverage |
-
2018
- 2018-05-04 CN CN201810417245.2A patent/CN108740642A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116326706A (en) * | 2021-12-22 | 2023-06-27 | 龙池牡丹实业有限公司 | Preparation method of peony peptide composite solid beverage |
| CN115474637A (en) * | 2022-08-24 | 2022-12-16 | 上海中医药大学 | Solid beverage containing peony seed powder and preparation method thereof |
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