CN102885375B - Solid beverage and preparation method thereof - Google Patents
Solid beverage and preparation method thereof Download PDFInfo
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- CN102885375B CN102885375B CN201210351776.9A CN201210351776A CN102885375B CN 102885375 B CN102885375 B CN 102885375B CN 201210351776 A CN201210351776 A CN 201210351776A CN 102885375 B CN102885375 B CN 102885375B
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Abstract
The invention discloses solid beverage and a preparation method of the solid beverage. The solid beverage comprises the raw materials of Chinese yam, rhizoma polygonati, defatted soybean powder, hawthorn, sweetener, maltodextrin, carrageenan and edible sodium carboxymethyl cellulose. The preparation method comprises the steps of: 1) taking rhizoma polygonati and hawthorn, adding water to decoct, merging extract liquid, filtering and then stewing for 24 hours; 2) taking liquid supernatant, and concentrating to obtain yellow brown sticky extract; 3) carrying superfine grinding to Chinese yam; 4) taking the fine powder of the Chinese yam and the defatted soybean powder to be uniformly mixed with the sweetener, maltodextrin, carrageenan and edible sodium carboxymethyl cellulose to obtain a mixture; 5) uniformly mixing the extract obtained from the step 2) with the mixture obtained from the step 4) to form a soft material, and preparing the soft material into particles; and 6) drying the obtained particles, arranging the particles through a sieve and packaging the particles. The solid beverage disclosed by the invention is safe and convenient to eat and low in production cost, and has the effects of boosting qi and nourishing yin, tonifying spleen and nourishing the stomach, tonifying kidney and arresting seminal emission, nourishing the brain and improving the intelligence, and enhancing the memory.
Description
Technical field
The invention belongs to solid beverage technical field, be specifically related to a kind of solid beverage, meanwhile, also relate to a kind of preparation method of solid beverage.
Background technology
Solid beverage is that to take sugar, fruit juice, plant extract and other batchings be raw material, is processed into Powdered, graininess or bulk, the goods of drinking after dissolved.Solid beverage is pressed the classification of primary raw material, can be divided into three kinds of Fruity type, protein type and other shapes: Fruity type solid beverage be take sugar, fruit juice, nutrition fortifier, flavorant, colouring agent etc. and made as primary raw material, after water is dissolved, has the sensory properties such as color that conform to the name of an article.Protein type solid beverage be take sugar, milk and milk products, egg and egg products or vegetable protein and nutrition fortifier and is made as primary raw material, is protein food or the beverage of solid shape.Other type solid beverage take sugar as main, be equipped with the raw materials such as coffee, cocoa, essence and dairy products and make, its protein content is lower than the required standard of protein type solid beverage; Or to take the plants such as tealeaves, chrysanthemum and lalang grass rhizome be primary raw material, through lixiviate, the goods that concentrated and batching is made; Or take and eat embedding medium to absorb coffee (or other plant extract) and other food additives etc. be raw material, the goods of being processed into.
Solid beverage occupies considerable status and proportion in beverage industry, not only various in style, potable object is wide, and consumption figure is large, and nutrition, health, health, safety are being provided and are facilitating drink, adjust people's trophic level aspect and there is important effect and wide prospect.But the solid beverage kind existing is in the market single, of low quality, trophic structure is unreasonable, people can not have been met for the demand of multiple tastes, functional and nutrition and health care.
Summary of the invention
The object of this invention is to provide a kind of solid beverage, there is the effect of nutrition and health care.
Second object of the present invention is to provide a kind of preparation method of solid beverage.
In order to realize above object, the technical solution adopted in the present invention is: a kind of solid beverage, raw material by following parts by weight forms: 130～160 parts of Chinese yams, 60～80 parts of sealworts, 130～160 parts of defatted soy flours, 60～80 parts of hawthorn, 130～160 parts of sweeteners, 60～80 parts of maltodextrins, 4～6 parts of carragheens, 4～6 parts of edible sodium carboxymethylcelluloses.
Described sweetener is sucrose.
The preparation method of this kind of solid beverage, comprises the following steps:
1) get sealwort and hawthorn, boiling twice, amount of water is feeding quantity 8～10 times for the first time, decocting time 2h, amount of water is feeding quantity 6～8 times for the second time, decocting time 1.5h merges after extracting liquid filtering standing;
2) get supernatant concentration, obtain the thick extract of yellowish-brown;
3) Chinese yam is carried out to 200 order ultramicro grinding, make fine powder standby;
4) get Chinese yam fine powder, defatted soy flour and mix to obtain mixture with sweetener, maltodextrin, carragheen, edible sodium carboxymethylcellulose;
5) by step 2) extract obtainedly mix and make softwood with step 4) gained mixture, making mixed hawthorn organic acid take the acidity of citric acid is 0.4%～0.6%, by softwood granulation;
6) gained particle is dried, bake out temperature is 50～60 ℃, and drying time is 25～45min, crosses the whole grain of screen cloth, and packing, obtains.
In step 1), time of repose is 24h.
Step 2) in, supernatant concentration to proportion is 1.15～1.18.
The upper strata of screen cloth described in step 6) is 10～16 orders, and lower floor is 60 orders.
Chinese yam is the dry rhizome of Dioscoreaceae plant Chinese yam, and property is sweet, flat, returns spleen, lung, kidney channel.There is the effects such as hypoglycemic, antioxidation activity, lipopenicillinase, raising immunologic function, tonifying spleen nourishing the stomach, the beneficial lung that promotes the production of body fluid, the puckery essence of kidney tonifying, is used for the treatment of insufficiency of the spleen food few, endless diarrhea, the deficiency syndrome of the lung is breathed with cough, emission due to the kidney deficiency, under band, frequent micturition, abnormal heat is quenched one's thirst.In Chinese yam, contain the compositions such as protein, B family vitamin, vitamin C, vitamin E, glucose, crude protein amino acid, clothes improve the body and culature for a long time, prolong life.
Sealwort is the dry rhizome of liliaceous plant Yunnan sealwort, sealwort or David's-harp, and property is sweet, flat, returns spleen, lung, kidney channel.There is the immunologic function of enhancing, anti-ageing, resistance to anoxic, antifatigue boosting qi and nourishing yin, invigorating the spleen, moistening lung, the effects such as kidney-nourishing, are used for the treatment of deficiency of spleen-QI and stomach-QI, fatigue and asthenia, deficiency of stomach-Yin, dry food is few, deficiency syndrome of the lung cough caused by dryness, the labor hemoptysis of coughing, asthenia of essence and blood, soreness and weakness of waist and knees, poliosis, interior heat is quenched one's thirst.
Defatted soy flour claims again soyabean protein powder, that to select high quality soybean be raw material, through operations such as selected, peeling, degreasing, screening, pulverizing, be processed into, contain the higher protein of 50% above nutritive value, this protein contains the several amino acids that needed by human body is wanted.In soybean protein, containing lecithin, is the main component that forms human body cell film, cranial nerve tissue, brains, can brain tonic and intelligence development so take soybean protein, and enhancing memory, the elderly takes and can prevent senile dementia; Daidzein in soybean protein can make female skin exquisiteness bright and clean, and high resilience can delay skin aging, skin maintenance.
Hawthorn is the fruit of rose family may large-fruited Chinese hawthorn, hawthorn, and sour, sweet, tepor, return spleen, stomach, Liver Channel.Have promote digestion, step-down, lipopenicillinase, anti-oxidant, improve the effects such as immunologic function, food digesting stomach fortifying, the promoting the circulation of qi stasis of blood of fall apart, changes turbid lipopenicillinase, is used for the treatment of carnivorous stagnating, gastral cavilty turgor, dysentery, dysmenorrhea due to blood stasis, amenorrhoea, postpartum abdominal pain, hyperlipidemia etc.
Chinese yam, sealwort and hawthorn are integration of drinking and medicinal herbs article, be used in conjunction with defatted soy flour, play tonifying spleen nourishing the stomach, the puckery essence of kidney tonifying, brain tonic and intelligence development, the effect of enhancing memory, but take at ordinary times very inconvenient, therefore these 3 kinds of integration of drinking and medicinal herbs article and defatted soy flour are carried out to prescription compatibility in conjunction with the deep development of modern crafts, make and be suitable for modern adolescent growth growth, old rehabilitation in poor health, women's skin maintenance, the tonic beverage that the male sex improves the health.
It is major ingredient that solid beverage of the present invention adopts Chinese yam, sealwort and defatted soy flour, and hawthorn is auxiliary material, and biological value and protein effect are than high, and edible safety is convenient, has the effect of boosting qi and nourishing yin, tonifying spleen nourishing the stomach, the puckery essence of kidney tonifying, brain tonic and intelligence development, enhancing memory.The present invention adopts extraction, concentrates, pulverizes, mixes, granulates, dries the preparation method who sieves, and makes the impurity content of solid beverage few, and protein and polysaccharide loss are few, and production cost is low, and environmental pollution is few.
The specific embodiment
Below in conjunction with the specific embodiment, the present invention is further illustrated:
Embodiment 1
The solid beverage of the present embodiment, raw material is: Chinese yam 130g, sealwort 60g, defatted soy flour 160g, hawthorn 80g, sucrose 145g, maltodextrin 70g, carragheen 4 g, edible sodium carboxymethylcellulose 6g.
The preparation method of this solid beverage, comprises the following steps:
1) get sealwort 60g, hawthorn 80g inserts in multi-function extractor, boiling twice, amount of water is feeding quantity 8 times for the first time, decocts 2 hours, amount of water is feeding quantity 6 times for the second time, decocts 1.5 hours, merges standing 24h after extracting liquid filtering;
2) getting supernatant, in two effect energy-saving concentrators, to be concentrated into proportion be 1.15, obtains the thick extract of yellowish-brown;
3) Chinese yam is carried out to 200 order ultramicro grinding, make fine powder standby;
4) get Chinese yam fine powder 130g, defatted soy flour 160g and mix to obtain mixture with 145g sucrose, 70g maltodextrin, 4g carragheen, the edible sodium carboxymethylcellulose of 6g;
5) by step 2) extract obtained and step 4) gained mixture mixing and stirring make softwood, makes mixed hawthorn organic acid take citric acid acidity as 0.4%, and softwood is inserted to granulation in rotating pelletizer;
6) gained particle is inserted in boiling-bed drying and is dried, 55 ℃ of bake out temperatures, drying time is 30min, cross upper strata and be 10 now layer be the whole grains of 60 object screen clothes, packing, obtains.
Solid beverage to the embodiment of the present invention 1 preparation detects, and result is as following table 1:
Table 1 solid beverage testing result
Embodiment 2
The solid beverage of the present embodiment, raw material is: Chinese yam 160g, sealwort 80g, defatted soy flour 145g, hawthorn 70g, sucrose 130g, maltodextrin 60g, carragheen 5g, edible sodium carboxymethylcellulose 4.5g.
The preparation method of this solid beverage, comprises the following steps:
1) get sealwort 80g, hawthorn 70g inserts in multi-function extractor, boiling twice, amount of water is feeding quantity 9 times for the first time, decocts 2 hours, amount of water is feeding quantity 7 times for the second time, decocts 1.5 hours, merges standing 24h after extracting liquid filtering;
2) getting supernatant, in two effect energy-saving concentrators, to be concentrated into proportion be 1.16, obtains the thick extract of yellowish-brown;
3) Chinese yam is carried out to 200 order ultramicro grinding, make fine powder standby;
4) get Chinese yam fine powder 160g, defatted soy flour 145g and mix to obtain mixture with 130g sucrose, 60g maltodextrin, 5g carragheen, the edible sodium carboxymethylcellulose of 4.5g;
5) by step 2) extract obtained and step 4) gained mixture mixing and stirring make softwood, makes mixed hawthorn organic acid take citric acid acidity as 0.54%, and softwood is inserted to granulation in rotating pelletizer;
6) gained particle is inserted in boiling-bed drying and is dried, 60 ℃ of bake out temperatures, drying time is 25min, cross upper strata and be 12 now layer be the whole grains of 60 object screen clothes, packing, obtains.
Embodiment 3
The solid beverage of the present embodiment, raw material is: Chinese yam 145g, sealwort 70g, defatted soy flour 130g, hawthorn 60g, sucrose 160g, maltodextrin 80g, carragheen 5.5g, edible sodium carboxymethylcellulose 4g.
The preparation method of this solid beverage, comprises the following steps:
1) get sealwort 70g, hawthorn 60g inserts in multi-function extractor, boiling twice, amount of water is feeding quantity 10 times for the first time, decocts 2 hours, amount of water is feeding quantity 8 times for the second time, decocts 1.5 hours, merges standing 24h after extracting liquid filtering;
2) getting supernatant, in two effect energy-saving concentrators, to be concentrated into proportion be 1.17, obtains the thick extract of yellowish-brown;
3) Chinese yam is carried out to 200 order ultramicro grinding, make fine powder standby;
4) get Chinese yam fine powder 145g, defatted soy flour 130g and mix to obtain mixture with 160g sucrose, 80g maltodextrin, 5.5g carragheen, the edible sodium carboxymethylcellulose of 4g;
5) by step 2) extract obtained and step 4) gained mixture mixing and stirring make softwood, makes mixed hawthorn organic acid take citric acid acidity as 0.6%, and softwood is inserted to granulation in rotating pelletizer;
6) gained particle is inserted in boiling-bed drying and is dried, 50 ℃ of bake out temperatures, drying time is 45min, cross upper strata and be 14 now layer be the whole grains of 60 object screen clothes, packing, obtains.
Embodiment 4
The solid beverage of the present embodiment, raw material is: Chinese yam 140g, sealwort 65g, defatted soy flour 150g, hawthorn 75g, sucrose 155g, maltodextrin 70g, carragheen 6g, edible sodium carboxymethylcellulose 5g.
The preparation method of this solid beverage, comprises the following steps:
1) get sealwort 65g, hawthorn 75g inserts in multi-function extractor, boiling twice, amount of water is feeding quantity 10 times for the first time, decocts 2 hours, amount of water is feeding quantity 7 times for the second time, decocts 1.5 hours, merges standing 24h after extracting liquid filtering;
2) getting supernatant, in two effect energy-saving concentrators, to be concentrated into proportion be 1.18, obtains the thick extract of yellowish-brown;
3) Chinese yam is carried out to 200 order ultramicro grinding, make fine powder standby;
4) get Chinese yam fine powder 140g, defatted soy flour 150g and mix to obtain mixture with 155g sucrose, 70g maltodextrin, 6g carragheen, the edible sodium carboxymethylcellulose of 5g;
5) by step 2) extract obtained and step 4) gained mixture mixing and stirring make softwood, makes mixed hawthorn organic acid take citric acid acidity as 0.50%, and softwood is inserted to granulation in rotating pelletizer;
6) gained particle is inserted in boiling-bed drying and is dried, 50 ℃ of bake out temperatures, drying time is 45min, cross upper strata and be 16 now layer be the whole grains of 60 object screen clothes, pack and get final product.
Claims (5)
1. a solid beverage, it is characterized in that: the raw material by following parts by weight is made: 130～160 parts of Chinese yams, 60～80 parts of sealworts, 130～160 parts of defatted soy flours, 60～80 parts of hawthorn, 130～160 parts of sweeteners, 60～80 parts of maltodextrins, 4～6 parts of carragheens, 4～6 parts of edible sodium carboxymethylcelluloses;
Described solid beverage is prepared by following methods:
1) get sealwort and hawthorn, boiling twice, amount of water is feeding quantity 8～10 times for the first time, decocting time 2h, amount of water is feeding quantity 6～8 times for the second time, decocting time 1.5h merges after extracting liquid filtering standing;
2) get supernatant concentration, obtain the thick extract of yellowish-brown;
3) Chinese yam is carried out to 200 order ultramicro grinding, make fine powder standby;
4) get Chinese yam fine powder, defatted soy flour and mix to obtain mixture with sweetener, maltodextrin, carragheen, edible sodium carboxymethylcellulose;
5) by step 2) extract obtained and step 4) gained mixture mixes and makes softwood, and making mixed hawthorn organic acid take the acidity of citric acid is 0.4%～0.6%, by softwood granulation;
6) gained particle is dried, bake out temperature is 50～60 ℃, and drying time is 25～45min, crosses the whole grain of screen cloth, and packing, obtains.
2. solid beverage according to claim 1, is characterized in that: described sweetener is sucrose.
3. solid beverage according to claim 1, is characterized in that: step 1) in time of repose be 24h.
4. solid beverage according to claim 1, is characterized in that: step 2) in supernatant concentration to proportion be 1.15～1.18.
5. solid beverage according to claim 1, is characterized in that: step 6) described in screen cloth upper strata be 10～16 orders, lower floor is 60 orders.
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| CN201210351776.9A CN102885375B (en) | 2012-09-20 | 2012-09-20 | Solid beverage and preparation method thereof |
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| CN102885375B true CN102885375B (en) | 2014-08-20 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103300441A (en) * | 2013-06-15 | 2013-09-18 | 刘永 | Processing method of Chinese yam and sealwort beverage |
| CN104000273A (en) * | 2014-06-06 | 2014-08-27 | 柏燕江 | Solid beverage and making technology thereof |
| BR112016029250B1 (en) | 2014-06-17 | 2021-02-23 | The Coca-Cola Company | formulation of reconstitutable acidic drink, process for the preparation of an acidic drink, acidic drink and method for the preparation of a powder based on soy protein |
| CN105942126A (en) * | 2016-05-30 | 2016-09-21 | 徐州工程学院 | Natural and healthy sugar-free composite yam solid instant beverage and preparation method |
| CN106173780A (en) * | 2016-06-30 | 2016-12-07 | 成都永安缘和生物科技有限公司 | A kind of preparation method of regulating intestinal canal oligosaccharide solid beverage |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095241A (en) * | 1993-05-15 | 1994-11-23 | 李晓飞 | Sealwort beverage and manufacture method thereof |
| CN1739406A (en) * | 2005-08-04 | 2006-03-01 | 陈改林 | Nourishing compound Chinese yam beverage and its prepn process |
| CN102551167A (en) * | 2011-12-29 | 2012-07-11 | 郑州瑞龙制药股份有限公司 | Solid beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3489095B2 (en) * | 2000-04-27 | 2004-01-19 | 浩正 大城 | Health foods and beverages |
| KR100894636B1 (en) * | 2007-05-08 | 2009-04-24 | 충주시 | A manufacturing process of the beverage including yam extract |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095241A (en) * | 1993-05-15 | 1994-11-23 | 李晓飞 | Sealwort beverage and manufacture method thereof |
| CN1739406A (en) * | 2005-08-04 | 2006-03-01 | 陈改林 | Nourishing compound Chinese yam beverage and its prepn process |
| CN102551167A (en) * | 2011-12-29 | 2012-07-11 | 郑州瑞龙制药股份有限公司 | Solid beverage and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| JP特开2001-299273A 2001.10.30 |
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