CN105942126A - Natural and healthy sugar-free composite yam solid instant beverage and preparation method - Google Patents
Natural and healthy sugar-free composite yam solid instant beverage and preparation method Download PDFInfo
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- CN105942126A CN105942126A CN201610363504.9A CN201610363504A CN105942126A CN 105942126 A CN105942126 A CN 105942126A CN 201610363504 A CN201610363504 A CN 201610363504A CN 105942126 A CN105942126 A CN 105942126A
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- superfine powder
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
Abstract
The invention discloses a natural and healthy sugar-free composite yam solid instant beverage and a preparation method. The beverage is prepared from the following raw materials in parts by weight: 8 to 12 parts of Chinese yam superfine powder, 4 to 8 parts of sweetening agent, 2 to 4 parts of water-soluble dietary fiber, 0.4 to 0.6 part of emulsifier, 0.5 to 1.0 part of medlar and/or poria cocos extract and 2 to 4 parts of hawthorn superfine powder and/or hericium erinaceus superfine powder. The produced natural and healthy sugar-free composite yam solid instant beverage is simple in technology, safe and convenient to eat and savoury and mellow in mouthfeel, a stabilizer does not need to be additionally added for a product, the better stability can be achieved after the product is brewed, and the compound formula further enhances the health care effects of tonifying middle-Jiao and Qi, and invigorating stomach and promoting digestion.
Description
Technical field
The present invention relates to nutritional health food field, be specifically related to a kind of Sugarless type natural, healthy and be combined Rhizoma Dioscoreae instant solid beverage product and process of preparing thereof.
Background technology
Drink variety in the market is various, wherein quite a few is high sugar, height is warm, add the product of the synthetic additives such as multiple pigment, essence, can say without health, a kind of natural function beverage that can have mouthfeel and nutrition concurrently is more vulnerable to consumers.Solid beverage is fruit and vegerable and other dispensing Compound Machining become powder or graininess, the goods drunk after dissolved, produces without the follow-up harsh sterilization link of liquid beverage, and finished product has nutrition, healthy and convenient, advantage efficiently.
RHIIZOMA DIOSCOREAE fr0m Henan of China is the good vegetables of tonic of a kind of dietotherapeutic of Dioscoreaceae, and rich in starch and protein, nutritive value is the highest.Compendium of Materia Medica claims its " bone and muscle strengthening; profit fur, controls asthenia weakness and emaciation, invigorating the spleen and replenishing QI, prolong life ", modern medicine proves in RHIIZOMA DIOSCOREAE fr0m Henan of China rich in medicinal ingredients such as mucopolysaccharide, aminoacid, choline, dopamine, batatasins, and strengthening the spleen and nourishing the stomach, benefit of reinforcing the kidney essence and reducing blood sugar and blood lipid, senile-resistant efficacy are distinguished；Mouthfeel aspect RHIIZOMA DIOSCOREAE fr0m Henan of China meat is fine and smooth, mouthfeel perfume (or spice) is sliding, is a kind of well solid beverage raw material.As local high-yield crop, RHIIZOMA DIOSCOREAE fr0m Henan of China is difficult to preserve and processing transport inconvenience, and deep processed product is expanded in an urgent demand.But owing to wherein insoluble starch and resistance starch content are higher, RHIIZOMA DIOSCOREAE fr0m Henan of China is processed as the subject matter of solid beverage and is nutrition and how stability gets both.
Traditional Rhizoma Dioscoreae solid beverage wet method be prepared as raw material add water defibrination, gelatinizing, enzymolysis, homogenizing process, finally be spray-dried obtain.The method resistant starch enzymolysis difficulty, complex process, energy consumption is high, yield is low, and the starch of decision local flavor is by after enzymolysis, and low molecular sugar is more easy to be absorbed by the body and causes blood glucose to raise, and the mouthfeel of product and nutrition destroy bigger；Dry process is conventional after then taking section to be pulverized, and technique is simple, with low cost, can guarantee that raw material local flavor, but due to amylopectin poorly water-soluble in RHIIZOMA DIOSCOREAE fr0m Henan of China, product stability is poor, easily precipitated and separated.Document is had to report recently: micronizing processes the microstructure that can effectively destroy starch crystal grain, and its dissolution rate is improved about 5 times.
Summary of the invention
It is an object of the invention to provide a kind of natural, Sugarless type and be combined Rhizoma Dioscoreae instant solid beverage and preparation technology, product has invigorating the spleen and replenishing QI, YIN nourishing damp eliminating and the nutritional health function of invigorating the stomach and promoting digestion, and formula does not contains deflocculant, can keep instant, stable after reconstituting.
In order to realize object above, the technical scheme that the present invention proposes is: one is natural, Sugarless type is combined Rhizoma Dioscoreae instant solid beverage, it is made up of the raw material of following parts by weight: RHIIZOMA DIOSCOREAE fr0m Henan of China superfine powder 8-12 part, sweeting agent 4-8 part, water soluble dietary fiber 2-4 part, emulsifying agent 0.4-0.6 part, Fructus Lycii and/or Poria extract 0.5-1.0 part, Fructus Crataegi superfine powder and/or monkey mushroom superfine powder 2-4 part.
Further, one or more during described sweeting agent is mogroside, erythritol, Sorbitol, xylitol.
Further, described water-soluble dietary fiber is Fibersol-2 resistant dextrin or inulin.
Further, one or both during described emulsifying agent is sucrose ester and soybean phospholipid.
The preparation method of above-mentioned instant solid beverage, comprises the following steps:
(1) after cleaning, fresh RHIIZOMA DIOSCOREAE fr0m Henan of China steaming and decocting is to ripening, removes the peel and be cut into the thin slice of 2-3 mm, and drying and dewatering 4-5 at 50-60 DEG C
h；
(2), at not higher than 40 DEG C, yam slice, dry Fructus Crataegi slice and/or monkey mushroom powder after dehydration are carried out micronizing process, obtains more than 90% particle diameter and reach the superfine powder of 300 mesh；
(3) in proportion above-mentioned superfine powder is sufficiently mixed with sweeting agent, water soluble dietary fiber, Fructus Lycii and/or Poria extract；
(4) quantitative emulsifier aqueous solution is carried out wet granulation, and drying 2-3h at 60-70 DEG C as binding agent to step (3) described mixed powder, then cross No. 2 sieves, pack and get final product.
Further, in step (1), digestion time is 30-40min.
Further, in step (2), the micronizing process time is 40-50min.
Compared with prior art,
The invention has the beneficial effects as follows:
(1) present invention is in the Basal nutrition keeping RHIIZOMA DIOSCOREAE fr0m Henan of China self, uses Fructus Lycii and/or Poria extract, both can invigorating spleen and kidney, replenishing vital essence to improve eyesight, the most not impairment of YIN stay wet, rise and turbid hold back heresy, notable to symptom effect strongly fragrant in the fatigue and weakness caused by the deficiency of YIN, damp；
(2) present invention is in the Basal nutrition keeping RHIIZOMA DIOSCOREAE fr0m Henan of China self, uses Fructus Crataegi superfine powder and/or monkey mushroom superfine powder, and to weakness of the spleen and stomach, lack of appetite body is tired, the inferior symptom of band of having loose bowels has good effects；
(3) present invention improves system stability by adding functional health composition further with solubilising and emulsification；
(4) present invention process is simple, and energy consumption is lower, and under steaming and decocting ripening, physical pulverization and low temperature drying technology, depigmenting activity component damages is little, remains the complete nutrition ingredients of RHIIZOMA DIOSCOREAE fr0m Henan of China and aromatic mouthfeel genuinely；
(5) RHIIZOMA DIOSCOREAE fr0m Henan of China is carried out micronizing and processes and the loose granulation of wet method ensure that the water solublity and dispersibility that product is good by the present invention, solves the instant problem that starch, the problems of dissolution of cellulose and superfine powder are reunited.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is further illustrated, it is clear that described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based on the embodiment in the present invention, all other embodiments that those of ordinary skill in the art are obtained under not making creative work premise, broadly fall into the scope of protection of the invention.
The present invention is theoretical for instructing with Traditional Chinese Medicine and modern nutriology, disclosed compound Rhizoma Dioscoreae instant solid beverage formula forms with ripening RHIIZOMA DIOSCOREAE fr0m Henan of China superfine powder as main material, being aided with water soluble dietary fiber, natural mogroside and sugar alcohols composite sweetener, phospholipid, glycolipid emulsifying agent, selectivity adds Fructus Lycii, Poria or Fructus Crataegi, monkey mushroom superfine powder.The scientific formula that such a optimizes designs in the Basal nutrition of RHIIZOMA DIOSCOREAE fr0m Henan of China self, if share with Poria, Fructus Lycii, it it is then the tonification eliminating dampness by diuresis combination of a kind of giving consideration to both the incidental and fundamental, both can invigorating spleen and kidney, replenishing vital essence to improve eyesight, the most not impairment of YIN stay wet, rise and turbid hold back heresy, notable to symptom effect strongly fragrant in the fatigue and weakness caused by the deficiency of YIN, damp；If share with Fructus Crataegi, monkey mushroom, being then the medicine food combination of the most flat tonifying the spleen and stomach, no matter spleen sun loses or deficiency of stomach-YIN all can be corresponding, can be used for weakness of the spleen and stomach, lack of appetite body is tired, the conditioning with inferior symptom of having loose bowels.Natural mogroside and sugar alcohols composite sweetener then give the healthy functions of product sweet and Hypocaloric intake；Solubilising and the emulsification of the combination of water soluble dietary fiber, phospholipid, glycolipid make product without additional deflocculant, and stability can be kept after reconstituting good；Relevant healthcare effect of adjuvant promotes further and enriches the nutritive value of product.
RHIIZOMA DIOSCOREAE fr0m Henan of China superfine powder 8-12 part, sweeting agent 4-8 part, water soluble dietary fiber 2-4 part, emulsifying agent 0.4-0.6 part, Fructus Lycii and/or Poria extract 0.5-1.0 part, Fructus Crataegi superfine powder and/or monkey mushroom superfine powder 2-4 part.
Embodiment 1
Fructus Lycii-the Fructus Crataegi of the present embodiment-Rhizoma Dioscoreae composite instant solid beverage, raw material is: RHIIZOMA DIOSCOREAE fr0m Henan of China superfine powder 100g, wolfberry fruit extract 10
G, Fructus Crataegi superfine powder 20 g, mogroside-erythritol composite sweetener 60g, Fibersol-2 resistant dextrin 20g, soybean phospholipid 2.5g, sucrose ester 2.5g.
The preparation method of this product, comprises the following steps:
(1) take fresh RHIIZOMA DIOSCOREAE fr0m Henan of China to be cleaned on its surface, steaming and decocting to ripening, remove the peel and be cut into the thin slice of 2-3 mm；Being dehydrated by ripening RHIIZOMA DIOSCOREAE fr0m Henan of China thin slice, dry temperature 50-60 DEG C, drying time is 4-5h.
(2) dehydration ripening yam slice, dry Fructus Crataegi slice are carried out dry type micronizing, make the superfine powder particle diameter of 90% reach 300 mesh.
(3) Rhizoma Dioscoreae superfine powder, mogroside-erythritol composite sweetener, resistant dextrin, wolfberry fruit extract, the mixing of Fructus Crataegi superfine powder are taken.
(4) for binding agent above-mentioned mixed-powder carried out wet granulation with the aqueous solution containing soybean phospholipid, sucrose ester and dry, dry temperature be 60-70 DEG C to moisture less than 5%.Then cross screen cloth granulate (No. 2 sieves), pack and get final product.
Embodiment 2
Rhizoma Dioscoreae-the Fructus Lycii of the present embodiment-Poria composite instant solid beverage, raw material is: RHIIZOMA DIOSCOREAE fr0m Henan of China superfine powder 80g, mogroside-erythritol composite sweetener 40g, Fibersol-2 resistant dextrin 30g, wolfberry fruit extract 5g, Poria extract 5g, soybean phospholipid 2g, sucrose ester 2g.
The preparation method of this product, comprises the following steps:
(1) take fresh RHIIZOMA DIOSCOREAE fr0m Henan of China to be cleaned on its surface, steaming and decocting to ripening, remove the peel and be cut into the thin slice of 2-3 mm；Being dehydrated by ripening RHIIZOMA DIOSCOREAE fr0m Henan of China thin slice, dry temperature 50-60 DEG C, drying time is 4-5h.
(2) dehydration ripening yam slice is carried out dry type micronizing, make the superfine powder particle diameter of 90% reach 300 mesh.
(3) Rhizoma Dioscoreae superfine powder, mogroside-erythritol composite sweetener, resistant dextrin, Fructus Lycii and Poria extract mixing are taken.
(4) for binding agent above-mentioned mixed-powder carried out wet granulation with the aqueous solution containing soybean phospholipid, sucrose ester and dry, dry temperature be 60-70 DEG C to moisture less than 5%.Then cross screen cloth granulate (No. 2 sieves), pack and get final product.
Embodiment 3
Rhizoma Dioscoreae-the Fructus Crataegi of the present embodiment-monkey mushroom composite instant solid beverage, raw material is: Chinese yam powder 120g, mogroside-erythritol composite sweetener 80g, Fibersol-2 resistant dextrin 40g, Fructus Crataegi superfine powder 15g, monkey mushroom superfine powder 15g, soybean phospholipid 3g, sucrose ester 3g.
The preparation method of this product, comprises the following steps:
(1) take fresh RHIIZOMA DIOSCOREAE fr0m Henan of China to be cleaned on its surface, steaming and decocting to ripening, remove the peel and be cut into the thin slice of 2-3 mm；Being dehydrated by ripening RHIIZOMA DIOSCOREAE fr0m Henan of China thin slice, dry temperature 50-60 DEG C, drying time is 4-5h.
(2) dehydration ripening yam slice, dry Fructus Crataegi slice and monkey mushroom powder are carried out micronizing, make the superfine powder particle diameter of 90% reach 300 mesh.
(3) Rhizoma Dioscoreae superfine powder, mogroside-erythritol composite sweetener, resistant dextrin, Fructus Crataegi, the mixing of monkey mushroom superfine powder are taken.
(5) for binding agent above-mentioned mixed-powder carried out wet granulation with the aqueous solution containing soybean phospholipid, sucrose ester and dry, dry temperature be 60-70 DEG C to moisture less than 5%.Then cross screen cloth granulate (No. 2 sieves), pack and get final product.
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every equivalent structure utilizing description of the invention content to be made or equivalence flow process conversion; or directly or indirectly it is used in other relevant technical field, the most in like manner it is included in the scope of patent protection of the present invention.
Claims (7)
1. one kind natural, Sugarless type is combined Rhizoma Dioscoreae instant solid beverage, it is characterized in that, it is made up of the raw material of following parts by weight: RHIIZOMA DIOSCOREAE fr0m Henan of China superfine powder 8-12 part, sweeting agent 4-8 part, water soluble dietary fiber 2-4 part, emulsifying agent 0.4-0.6 part, Fructus Lycii and/or Poria extract 0.5-1.0 part, Fructus Crataegi superfine powder and/or monkey mushroom superfine powder 2-4 part.
2. instant solid beverage as claimed in claim 1, it is characterised in that described sweeting agent is one or more in mogroside, erythritol, Sorbitol, xylitol.
3. instant solid beverage as claimed in claim 1, it is characterised in that described water-soluble dietary fiber is Fibersol-2 resistant dextrin or inulin.
4. instant solid beverage as claimed in claim 1, it is characterised in that described emulsifying agent is one or both in sucrose ester and soybean phospholipid.
5. the preparation method of the instant solid beverage as described in claim 1-4 is arbitrary, it is characterised in that comprise the following steps:
(1) after cleaning, fresh RHIIZOMA DIOSCOREAE fr0m Henan of China steaming and decocting is to ripening, removes the peel and is cut into 2-3
The thin slice of mm, and drying and dewatering 4-5 h at 50-60 DEG C；
(2), at not higher than 40 DEG C, yam slice, dry Fructus Crataegi slice and/or monkey mushroom powder after dehydration are carried out micronizing process, obtains more than 90% particle diameter and reach the superfine powder of 300 mesh；
(3) in proportion above-mentioned superfine powder is sufficiently mixed with sweeting agent, water soluble dietary fiber, Fructus Lycii and/or Poria extract；
(4) quantitative emulsifier aqueous solution is carried out wet granulation, and drying 2-3h at 60-70 DEG C as binding agent to step (3) described mixed powder, then cross No. 2 sieves, pack and get final product.
6. the preparation method of instant solid beverage as claimed in claim 5, it is characterised in that in step (1), digestion time is 30-40min.
7. the preparation method of instant solid beverage as claimed in claim 5, it is characterised in that in step (2), the micronizing process time is 40-50min.
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Cited By (12)
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| CN107087741A (en) * | 2017-06-21 | 2017-08-25 | 朱晴晴 | A kind of compound multifunctional health-care drink low in calories and preparation method thereof |
| CN107279290A (en) * | 2017-07-14 | 2017-10-24 | 邵长涛 | A kind of health care solid-state dairy products and preparation method thereof |
| CN107347993A (en) * | 2017-07-14 | 2017-11-17 | 邵长涛 | A kind of complex function type dairy products and preparation method thereof |
| CN107347996A (en) * | 2017-07-14 | 2017-11-17 | 邵长涛 | A kind of health care solid-state dairy products |
| CN107549572A (en) * | 2017-09-12 | 2018-01-09 | 湖州光博生物科技有限公司 | Stomach strengthening and digestion promoting solid beverage and preparation method thereof |
| CN107625131A (en) * | 2017-10-26 | 2018-01-26 | 无限极（中国）有限公司 | A kind of pulvis with strengthen immunity function and preparation method thereof |
| CN107929568A (en) * | 2017-07-21 | 2018-04-20 | 晋州松灵生物科技有限公司 | A kind of health care formula tonified Qi of the kidney and preparation method thereof |
| CN108094808A (en) * | 2017-11-30 | 2018-06-01 | 佛山科学技术学院 | A kind of beautiful millettia root instant solid drink and preparation method thereof |
| CN108703291A (en) * | 2018-05-11 | 2018-10-26 | 六安市裕安区康之源芡实种植专业合作社 | A kind of Gorgon fruit drink processing method |
| CN108813264A (en) * | 2018-05-11 | 2018-11-16 | 六安市裕安区康之源芡实种植专业合作社 | A kind of Gorgon fruit drink and preparation method thereof |
| CN109221865A (en) * | 2018-09-21 | 2019-01-18 | 内蒙古蒙肽生物工程有限公司 | A kind of functional Ultramicro-powder vegetable solid beverage and preparation method thereof improving immunity |
| CN111955638A (en) * | 2020-08-28 | 2020-11-20 | 中山市南方新元食品生物工程有限公司 | Emulsifier suitable for instant beverage and application thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107087741A (en) * | 2017-06-21 | 2017-08-25 | 朱晴晴 | A kind of compound multifunctional health-care drink low in calories and preparation method thereof |
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| CN107347993A (en) * | 2017-07-14 | 2017-11-17 | 邵长涛 | A kind of complex function type dairy products and preparation method thereof |
| CN107347996A (en) * | 2017-07-14 | 2017-11-17 | 邵长涛 | A kind of health care solid-state dairy products |
| CN107929568A (en) * | 2017-07-21 | 2018-04-20 | 晋州松灵生物科技有限公司 | A kind of health care formula tonified Qi of the kidney and preparation method thereof |
| CN107549572A (en) * | 2017-09-12 | 2018-01-09 | 湖州光博生物科技有限公司 | Stomach strengthening and digestion promoting solid beverage and preparation method thereof |
| CN107625131A (en) * | 2017-10-26 | 2018-01-26 | 无限极（中国）有限公司 | A kind of pulvis with strengthen immunity function and preparation method thereof |
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| CN108094808A (en) * | 2017-11-30 | 2018-06-01 | 佛山科学技术学院 | A kind of beautiful millettia root instant solid drink and preparation method thereof |
| CN108703291A (en) * | 2018-05-11 | 2018-10-26 | 六安市裕安区康之源芡实种植专业合作社 | A kind of Gorgon fruit drink processing method |
| CN108813264A (en) * | 2018-05-11 | 2018-11-16 | 六安市裕安区康之源芡实种植专业合作社 | A kind of Gorgon fruit drink and preparation method thereof |
| CN109221865A (en) * | 2018-09-21 | 2019-01-18 | 内蒙古蒙肽生物工程有限公司 | A kind of functional Ultramicro-powder vegetable solid beverage and preparation method thereof improving immunity |
| CN111955638A (en) * | 2020-08-28 | 2020-11-20 | 中山市南方新元食品生物工程有限公司 | Emulsifier suitable for instant beverage and application thereof |
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Application publication date: 20160921 |