CN105995368A - Natural and healthy solid instant beverage based on high-starch crop and preparation method - Google Patents
Natural and healthy solid instant beverage based on high-starch crop and preparation method Download PDFInfo
- Publication number
- CN105995368A CN105995368A CN201610342597.7A CN201610342597A CN105995368A CN 105995368 A CN105995368 A CN 105995368A CN 201610342597 A CN201610342597 A CN 201610342597A CN 105995368 A CN105995368 A CN 105995368A
- Authority
- CN
- China
- Prior art keywords
- starch
- solid beverage
- starch material
- natural
- superfine powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229920002472 Starch Polymers 0.000 title claims abstract description 62
- 239000008107 starch Substances 0.000 title claims abstract description 45
- 235000013361 beverage Nutrition 0.000 title claims abstract description 38
- 239000007787 solid Substances 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 33
- 239000002994 raw material Substances 0.000 claims abstract description 32
- 238000000034 method Methods 0.000 claims abstract description 30
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 22
- 239000003765 sweetening agent Substances 0.000 claims abstract description 22
- 230000008569 process Effects 0.000 claims abstract description 20
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 19
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims description 29
- 239000002131 composite material Substances 0.000 claims description 21
- 230000036541 health Effects 0.000 claims description 19
- 235000019890 Amylum Nutrition 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000001035 drying Methods 0.000 claims description 12
- 210000000582 semen Anatomy 0.000 claims description 12
- 235000019698 starch Nutrition 0.000 claims description 12
- 239000008187 granular material Substances 0.000 claims description 10
- 239000004386 Erythritol Substances 0.000 claims description 8
- 239000007864 aqueous solution Substances 0.000 claims description 8
- 229940009714 erythritol Drugs 0.000 claims description 8
- 229920001353 Dextrin Polymers 0.000 claims description 7
- 239000004375 Dextrin Substances 0.000 claims description 7
- 235000019425 dextrin Nutrition 0.000 claims description 7
- 239000011812 mixed powder Substances 0.000 claims description 7
- 239000011230 binding agent Substances 0.000 claims description 6
- 239000004744 fabric Substances 0.000 claims description 5
- 230000005070 ripening Effects 0.000 claims description 5
- 238000010025 steaming Methods 0.000 claims description 5
- 238000005550 wet granulation Methods 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 229930189775 mogroside Natural products 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 150000003904 phospholipids Chemical group 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims description 3
- 229920001202 Inulin Polymers 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 230000029087 digestion Effects 0.000 claims description 3
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 3
- 229940029339 inulin Drugs 0.000 claims description 3
- 229960004793 sucrose Drugs 0.000 claims description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 2
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 2
- 238000009837 dry grinding Methods 0.000 claims description 2
- 235000019414 erythritol Nutrition 0.000 claims description 2
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 2
- 239000000600 sorbitol Substances 0.000 claims description 2
- 229960002920 sorbitol Drugs 0.000 claims description 2
- 235000010356 sorbitol Nutrition 0.000 claims description 2
- 239000000811 xylitol Substances 0.000 claims description 2
- 235000010447 xylitol Nutrition 0.000 claims description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 2
- 229960002675 xylitol Drugs 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 10
- 238000002156 mixing Methods 0.000 abstract description 5
- 238000005265 energy consumption Methods 0.000 abstract description 4
- 238000005469 granulation Methods 0.000 abstract description 4
- 230000003179 granulation Effects 0.000 abstract description 4
- 230000001079 digestive effect Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 239000003381 stabilizer Substances 0.000 abstract description 3
- 150000001875 compounds Chemical class 0.000 abstract description 2
- 238000000227 grinding Methods 0.000 abstract description 2
- 230000002349 favourable effect Effects 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 10
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 8
- 239000008347 soybean phospholipid Substances 0.000 description 8
- 230000035764 nutrition Effects 0.000 description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 4
- 238000005054 agglomeration Methods 0.000 description 4
- 230000002776 aggregation Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 238000010298 pulverizing process Methods 0.000 description 4
- 244000017020 Ipomoea batatas Species 0.000 description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 229920000294 Resistant starch Polymers 0.000 description 2
- 239000002671 adjuvant Substances 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000021254 resistant starch Nutrition 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 150000005846 sugar alcohols Chemical class 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 230000003381 solubilizing effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a natural and healthy solid instant beverage based on a high-starch crop and a preparation method. The solid instant beverage is prepared from high-starch raw-material superfine powder, a compound sweetening agent, a water-soluble dietary fiber and an emulsifying agent. According to the method, the high-starch crop is used as a raw material; a natural and healthy solid beverage product which is instant and stable after being prepared is obtained through a wet-method mixing and granulation process of curing, superfine grinding and the addition of a functional factor. According to the natural and healthy solid instant beverage based on the high-starch crop and the preparation method, a preparation process is simple; the energy consumption is low; a product is full-bodied in flavor; further, all nutritional ingredients of the raw material are retained; the natural and healthy solid instant beverage based on the high-starch crop has favorable instant performance and stability without additionally adding a stabilizer, and meanwhile, has natural, sugar-free and intensified digestive and healthy functions.
Description
Technical field
The present invention relates to nutritional health food field, particularly relate to a kind of natural health instant solid beverage based on high amylum crops and preparation method.
Background technology
Solid beverage is to become powder or graininess with fruit and vegerable and other dispensing Compound Machining, the goods drunk after reconstituting, and produces without the follow-up harsh sterilization link of liquid beverage, and finished product has nutrition, healthy and convenient, advantage efficiently, and consumption market is wide.
High amylum crops is in addition to the staple food grain kind such as Semen Tritici aestivi, corn, also include the crops such as the potato classes such as Rhizoma Solani tuber osi, Rhizoma Dioscoreae, Rhizoma Steudnerae Henryanae, some beans and Rhizoma Nelumbinis, Semen Nelumbinis, Semen Coicis, Semen Castaneae, rich in starch in these plant roots and stems, fruit, content is near or above the 50% of dry weight.This type of crop had both been provided that sufficient nutrition and abundant mouthfeel, again with some dietetic therapy effect, was a kind of excellent solid beverage raw material.Wherein Rhizoma Solani tuber osi has brought country's staple food grain exploitation kind into, and Rhizoma Dioscoreae esculentae is considered as anti-cancer health vegetable, and Rhizoma Nelumbinis, Semen Nelumbinis, Semen Coicis are all traditional integration of edible and medicinal herbs kinds.
Owing to uncooked amylum is difficult to digested absorption without gelatinizing, this type of crop typically requires maturation process and can eat, but too high resistant starch therein and other active component of destroying of temperature, starch water solublity after gelatinizing processes is the most bad simultaneously.High-starch material is processed as the subject matter of solid beverage: how product nutrition and stability get both.At present this type of raw material solid beverage mainly has two process routes of dry and wet:
(1) conventional pulverizing after raw material drying, technique is simple, with low cost, but it is poor to reconstitute rear stability, easily precipitated and separated, can only be processed into the product of thick-pasty by adding deflocculant.
(2) raw material adds water defibrination, gelatinizing, enzymolysis, filtration, high pressure homogenize, is finally spray-dried that to obtain instant product, powder body dissolubility and stability preferable, but technology controlling and process is complicated, and energy consumption is high, yield is low, bigger to mouthfeel and nutrition destruction.Reason be determine local flavor starch by enzymolysis, product small molecular sugar is dried link wall easy to stick, and causes blood glucose to raise after absorption of human body；The active ingredient loss that High Temperature High Pressure causes；Filtration can cause beneficially intestinal health and cannot the resistant starch of enzymolysis and the loss etc. of dietary fiber.
Micronizing refers to raw material pulverizing to micron even nanoscale, the material after process to be shown special surface, bulk effect etc. and be different from the physico-chemical property of raw material by physical method, such as good dissolubility, adsorptivity, chemism etc..As a example by starch, micronizing processes the microstructure that can effectively destroy its crystal grain, and along with degree of grinding and the raising of water temperature, the water soluble characteristic of starch is greatly improved, but the most ultra-fine starch granules is met water and is the most easily reunited, and the dispersibility of product and instant capacity can be caused extreme influence.
Summary of the invention
The technical problem that present invention mainly solves is to provide a kind of natural health instant solid beverage based on high amylum crops and preparation method, it is under conditions of without stabilizer and colloid, with high amylum crops as raw material, obtain by cooking the wet mixing granulation of enzyme denaturing, micronizing and the interpolation functional health factor.
For solving above-mentioned technical problem, the technical scheme that the present invention uses is: providing a kind of natural health instant solid beverage based on high amylum crops, raw material components includes high-starch material superfine powder, composite sweetener, water-soluble dietary fiber and emulsifying agent.
In a preferred embodiment of the present invention, the raw material components of described instant solid beverage includes: in parts by weight, high-starch material superfine powder 8-12 part, composite sweetener 4-8 part, water-soluble dietary fiber 2-4 part, emulsifying agent 0.2-0.4 part.
In a preferred embodiment of the present invention, the raw material components of described instant solid beverage is made up of high-starch material superfine powder, composite sweetener, water-soluble dietary fiber and emulsifying agent.
In a preferred embodiment of the present invention, the raw material components of described instant solid beverage consists of: in parts by weight, high-starch material superfine powder 8-12 part, composite sweetener 4-8 part, water-soluble dietary fiber 2-4 part, emulsifying agent 0.2-0.4 part.
In a preferred embodiment of the present invention, in described high-starch material superfine powder, high-starch material refers to that content of starch is more than or equal to the plant roots and stems of dry weight 50%, fruit；Described composite sweetener is composited by the first component and second component, and described first component is mogroside, and described second component is one or more in erythritol, Sorbitol, xylitol；The sugariness of described composite sweetener is 3 times of sweetness of cane sugar；Described water-soluble dietary fiber is one or both in resistant dextrin or inulin；Described emulsifying agent is phospholipid of natural soybean.
In a preferred embodiment of the present invention, described high-starch material is potato class, starch based beans, Rhizoma Nelumbinis, Semen Nelumbinis, Semen Coicis, Semen Castaneae.
In a preferred embodiment of the present invention, the preparation method of described natural health instant solid beverage based on high amylum crops, including step be:
(1) by high-starch material clean, steaming and decocting to ripening, peeling section or tentatively pulverize, then drying and dewatering processed after high-starch material；
(2) high-starch material after described process is carried out micronizing, obtain high-starch material superfine powder；
(3) described high-starch material superfine powder, composite sweetener, water-soluble dietary fiber are mixed to get mixed powder；
(4) for binding agent, described mixed powder carrying out wet granulation with emulsifier aqueous solution, and dry to water content below 5%, sieve granulate, is packaged to be.
In a preferred embodiment of the present invention, described in step (1), digestion time is 20-30min, and the temperature of described drying and dewatering is 55-60 DEG C, and the time is 4-5 h；Dry described in step (1) and use vacuum belt type drying technique.
In a preferred embodiment of the present invention, described in step (2), temperature during micronizing is not higher than 40 DEG C, and the time is 45min；Described in step (2), micronizing is dry grinding disintegrating process, and the particle diameter of the described high-starch material superfine powder of 90% is less than 300 mesh.
In a preferred embodiment of the present invention, described in step (4), the mass concentration of emulsifier aqueous solution is 10%；Described in step (4) dry temperature be 55-60 DEG C, the time is 2-3h, described in sieve cross screen cloth be No. 2 sieves.
The invention has the beneficial effects as follows: the natural health instant solid beverage based on high amylum crops of the present invention and preparation method, preparation technology is simple, energy consumption is low, product special flavour is strong and retains raw material complete nutrition ingredients, without the extra stabilizer that adds, i.e. there is good instant capacity and stability, there is the digestive health function of natural, sugar-free and strengthening simultaneously.
Accompanying drawing explanation
For the technical scheme being illustrated more clearly that in the embodiment of the present invention, in describing embodiment below, the required accompanying drawing used is briefly described, apparently, accompanying drawing in describing below is only some embodiments of the present invention, for those of ordinary skill in the art, on the premise of not paying creative work, it is also possible to obtain other accompanying drawing according to these accompanying drawings, wherein:
Fig. 1 be the present invention a preferred embodiment in RHIIZOMA DIOSCOREAE fr0m Henan of China micronizing process the grain size distribution under the conditions of 45min；
Fig. 2 be the present invention a preferred embodiment in non-pelletize Chinese yam powder and the comparison diagram of pelletize Chinese yam powder, wherein the left side is non-pelletize Chinese yam powder, and the right is pelletize Chinese yam powder；
Fig. 3 be the present invention a preferred embodiment under variable concentrations instant solid beverage granule hot water reconstitute the time and stablize lab diagram, wherein the left side is 0min, and the right is 60min.
Detailed description of the invention
Technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based on the embodiment in the present invention, all other embodiments that those of ordinary skill in the art are obtained under not making creative work premise, broadly fall into the scope of protection of the invention.
Embodiment one:
The present embodiment is RHIIZOMA DIOSCOREAE fr0m Henan of China instant solid beverage, and raw material components is: RHIIZOMA DIOSCOREAE fr0m Henan of China superfine powder 100g, mogroside-erythritol composite sweetener 60g, resistant dextrin 20g, soybean phospholipid 3.0g.
The preparation method of described RHIIZOMA DIOSCOREAE fr0m Henan of China instant solid beverage, including step be:
(1) selecting the cleaning of fresh RHIIZOMA DIOSCOREAE fr0m Henan of China, steaming and decocting 30min to ripening, peeling is cut into slices or tentatively pulverizes；Raw material after process is drying and dewatering under 50-60 DEG C of temperature conditions, and the time is 4-5 h；
(2) raw material after step (1) preliminary treatment carrying out micronizing and obtains RHIIZOMA DIOSCOREAE fr0m Henan of China superfine powder, control temperature and be not higher than 40 DEG C, the time is 45min；
(3) take RHIIZOMA DIOSCOREAE fr0m Henan of China superfine powder 100g, mogroside-erythritol composite sweetener 60g, resistant dextrin 20g is sufficiently mixed mixing；
(4) mixed powder obtained step (3) for binding agent with the naturally occurring emulsifying agent aqueous solution containing soybean phospholipid 3.0g carries out wet granulation, and under the conditions of temperature is 60 DEG C dry 2-3h to water content below 5%, then cross screen cloth granulate (No. 2 sieves), pack and get final product.
Embodiment two:
The present embodiment is Rhizoma Steudnerae Henryanae instant solid beverage, and raw material components is: ultra-fine purple sweet potato 100g, mogroside-erythritol composite sweetener 60g, inulin 20g, soybean phospholipid 3.0g.
The preparation method of described Rhizoma Steudnerae Henryanae instant solid beverage, including step be:
(1) selecting the cleaning of fresh Rhizoma Steudnerae Henryanae, steaming and decocting 30min to ripening, peeling is cut into slices or tentatively pulverizes；Raw material after process is drying and dewatering under 50-60 DEG C of temperature conditions, and the time is 4-5 h；
(2) raw material after preliminary treatment step (1) obtained carries out micronizing and obtains ultra-fine purple sweet potato, controls temperature and is not higher than 40 DEG C, and the time is 45min；
(3) take ultra-fine purple sweet potato 100g, mogroside-erythritol composite sweetener 60g, resistant dextrin 20g is sufficiently mixed mixing；
(4) mixed powder obtained step (3) for binding agent with the naturally occurring emulsifying agent aqueous solution containing soybean phospholipid 3.0g carries out wet granulation, and under the conditions of temperature is 60 DEG C dry 2-3h to water content below 5%, then cross screen cloth granulate (No. 2 sieves), pack and get final product.
Embodiment three:
The present embodiment is Rhizoma Nelumbinis instant solid beverage, and raw material components is: Rhizoma Nelumbinis superfine powder 100g, mogroside-erythritol composite sweetener 60g, resistant dextrin 20g, soybean phospholipid 3.0g.
The preparation method of described Rhizoma Nelumbinis instant solid beverage, including step be:
(1) selecting fresh lotus root washing, steaming and decocting 30min to ripening, peeling is cut into slices or tentatively pulverizes；Raw material after process is drying and dewatering under 50-60 DEG C of temperature conditions, and the time is 4-5 h；
(2) raw material after preliminary treatment step (1) obtained carries out micronizing and obtains Rhizoma Nelumbinis superfine powder, controls temperature and is not higher than 40 DEG C, and the time is 45min；
(3) take Rhizoma Nelumbinis superfine powder 100g, mogroside-erythritol composite sweetener 60g, resistant dextrin 20g is sufficiently mixed mixing；
(4) mixed powder obtained step (3) for binding agent with the naturally occurring emulsifying agent aqueous solution containing soybean phospholipid 3.0g carries out wet granulation, and under the conditions of temperature is 60 DEG C dry 2-3h to water content below 5%, then cross screen cloth granulate (No. 2 sieves), pack and get final product.
As a example by RHIIZOMA DIOSCOREAE fr0m Henan of China, under the conditions of different time, process the RHIIZOMA DIOSCOREAE fr0m Henan of China superfine powder obtained dissolubility data at different temperatures as shown in the table；Under the conditions of micronizing process 45min shown in grain size distribution 1；Ultrafine powder and wet method agglomeration prepare granule as shown in Figure 2.
It is as shown in the table that the contrast of granule resolvent quality is prepared in ultrafine powder and wet method agglomeration；The granule of variable concentrations reconstitutes the contrast of rear different time as shown in Figure 3.
The present invention is with high amylum crops as raw material, it is aided with mogroside natural, low in calories and sugar alcohol composite sweetener, functional factor soybean phospholipid and water soluble dietary fiber, synthesis deflocculant is added without extra, solid beverage instant, stable after preparing a kind of reconstituting, products taste is aromatic strong and retains raw material complete nutrition ingredients, has the digestive health function of natural, sugar-free and strengthening simultaneously.
Cooking enzyme denaturing link in preparation method and ensure that product digestibility, color and luster and aromatic mouthfeel, the low temperature drying technology of the highest 60 DEG C at utmost remains nutrition and the active component of raw material；Compared with conventional wet, directly by raw material pulverizing, technique is simple, energy consumption and cost are substantially reduced, and product yield increases substantially；Compared with pulverizing with conventional dry, the micronizing of 300 mesh fineness processes and is conducive to improving water solublity, reduces precipitated and separated, and superfine powder is also easier to be adsorbed in intestinal and releasing nutrients material, accelerates absorption of human body.
Use for reference wet method agglomeration granulation and adjuvant solubilizing process in medicine preparation, solve conglomeration and the phenomenon of a small amount of precipitation that ultra-fine starch occurs when reconstituting.Starch itself is met water and is had the generation reunion of certain cohesive, and the good emulsifying soln effect of phospholipid can be sprawled at particle surface and be come, the phospholipid aqueous solution using fixed proportion is that binding agent carries out wet method agglomeration granulation, synthesizing stable agent and colloid is added without extra, the surface porosity porous particle with good dispersion and instant capacity can be produced after drying, also having certain viscosity and suspension after reconstituting, system can keep steady statue in a long time.
Adjuvant aspect, water soluble dietary fiber can directly reduce human body blood fat and level of postprandial blood sugar, is maintaining the aspect such as intestinal microbial population balance, facilitating digestion road health to have obvious physiological action, and its good water solublity is provided simultaneously with system solubilization.Mogroside and sugar alcohol are all the healthy sweeting agents substituting sucrose, have natural, zero calory or the functional characteristics of ultralow heat, human heat can be greatly reduced and take in.Soybean phospholipid, as the functional health factor of main body natural origin, can use to improve system stability as liquid emulsifier again while providing nutritional supplementation.
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every equivalent structure utilizing description of the invention content to be made or equivalence flow process conversion; or directly or indirectly it is used in other relevant technical field, the most in like manner it is included in the scope of patent protection of the present invention.
Claims (10)
1. a natural health instant solid beverage based on high amylum crops, it is characterised in that raw material components includes high-starch material superfine powder, composite sweetener, water-soluble dietary fiber and emulsifying agent.
Natural health instant solid beverage based on high amylum crops the most according to claim 1, it is characterized in that, the raw material components of described instant solid beverage includes: in parts by weight, high-starch material superfine powder 8-12 part, composite sweetener 4-8 part, water-soluble dietary fiber 2-4 part, emulsifying agent 0.2-0.4 part.
Natural health instant solid beverage based on high amylum crops the most according to claim 1, it is characterised in that the raw material components of described instant solid beverage is made up of high-starch material superfine powder, composite sweetener, water-soluble dietary fiber and emulsifying agent.
Natural health instant solid beverage based on high amylum crops the most according to claim 3, it is characterized in that, the raw material components of described instant solid beverage consists of: in parts by weight, high-starch material superfine powder 8-12 part, composite sweetener 4-8 part, water-soluble dietary fiber 2-4 part, emulsifying agent 0.2-0.4 part.
5. according to the arbitrary described natural health instant solid beverage based on high amylum crops of claim 1-4, it is characterised in that in described high-starch material superfine powder, high-starch material refers to that content of starch is more than or equal to the plant roots and stems of dry weight 50%, fruit；Described composite sweetener is composited by the first component and second component, and described first component is mogroside, and described second component is one or more in erythritol, Sorbitol, xylitol；The sugariness of described composite sweetener is 3 times of sweetness of cane sugar；Described water-soluble dietary fiber is one or both in resistant dextrin or inulin；Described emulsifying agent is phospholipid of natural soybean.
Natural health instant solid beverage based on high amylum crops the most according to claim 5, it is characterised in that described high-starch material is potato class, starch based beans, Rhizoma Nelumbinis, Semen Nelumbinis, Semen Coicis, Semen Castaneae.
7. according to the preparation method of the arbitrary described natural health instant solid beverage based on high amylum crops of claim 1-4, it is characterised in that include that step is:
(1) by high-starch material clean, steaming and decocting to ripening, peeling section or tentatively pulverize, then drying and dewatering processed after high-starch material；
(2) high-starch material after described process is carried out micronizing, obtain high-starch material superfine powder；
(3) described high-starch material superfine powder, composite sweetener, water-soluble dietary fiber are mixed to get mixed powder；
(4) for binding agent, described mixed powder carrying out wet granulation with emulsifier aqueous solution, and dry to water content below 5%, sieve granulate, is packaged to be.
Preparation method the most according to claim 7, it is characterised in that described in step (1), digestion time is 20-30min, the temperature of described drying and dewatering is 55-60 DEG C, and the time is 4-5 h；Dry described in step (1) and use vacuum belt type drying technique.
Preparation method the most according to claim 7, it is characterised in that described in step (2), temperature during micronizing is not higher than 40 DEG C, the time is 45min；Described in step (2), micronizing is dry grinding disintegrating process, and the particle diameter of the described high-starch material superfine powder of 90% is less than 300 mesh.
Preparation method the most according to claim 7, it is characterised in that described in step (4), the mass concentration of emulsifier aqueous solution is 10%；Described in step (4) dry temperature be 55-60 DEG C, the time is 2-3h, described in sieve cross screen cloth be No. 2 sieves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610342597.7A CN105995368A (en) | 2016-05-23 | 2016-05-23 | Natural and healthy solid instant beverage based on high-starch crop and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610342597.7A CN105995368A (en) | 2016-05-23 | 2016-05-23 | Natural and healthy solid instant beverage based on high-starch crop and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105995368A true CN105995368A (en) | 2016-10-12 |
Family
ID=57095892
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610342597.7A Pending CN105995368A (en) | 2016-05-23 | 2016-05-23 | Natural and healthy solid instant beverage based on high-starch crop and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105995368A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111296830A (en) * | 2020-03-09 | 2020-06-19 | 广州白云山汉方现代药业有限公司 | Preparation method of homogenate diet and product obtained by using method |
| CN111557405A (en) * | 2020-06-01 | 2020-08-21 | 潍坊易北特健康食品有限公司 | Solid beverage rich in dietary fiber and plant-based sugar substitutes and preparation method thereof |
| CN111955638A (en) * | 2020-08-28 | 2020-11-20 | 中山市南方新元食品生物工程有限公司 | Emulsifier suitable for instant beverage and application thereof |
| CN112890087A (en) * | 2021-02-04 | 2021-06-04 | 周华 | Cold-soaking coarse cereal powder and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049444A (en) * | 1990-10-12 | 1991-02-27 | 长春市粮食科学研究设计所 | The manufacture method of instant dehydrated green gram extract |
| CN101455420A (en) * | 2008-11-12 | 2009-06-17 | 河北科技师范学院 | High diet fiber health-care Chinese chestnut superfines and processing technique thereof |
| CN104256846A (en) * | 2014-10-21 | 2015-01-07 | 广东东泰乳业有限公司 | Tuckahoe glucose solid drink and preparation method thereof |
-
2016
- 2016-05-23 CN CN201610342597.7A patent/CN105995368A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049444A (en) * | 1990-10-12 | 1991-02-27 | 长春市粮食科学研究设计所 | The manufacture method of instant dehydrated green gram extract |
| CN101455420A (en) * | 2008-11-12 | 2009-06-17 | 河北科技师范学院 | High diet fiber health-care Chinese chestnut superfines and processing technique thereof |
| CN104256846A (en) * | 2014-10-21 | 2015-01-07 | 广东东泰乳业有限公司 | Tuckahoe glucose solid drink and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111296830A (en) * | 2020-03-09 | 2020-06-19 | 广州白云山汉方现代药业有限公司 | Preparation method of homogenate diet and product obtained by using method |
| CN111557405A (en) * | 2020-06-01 | 2020-08-21 | 潍坊易北特健康食品有限公司 | Solid beverage rich in dietary fiber and plant-based sugar substitutes and preparation method thereof |
| CN111955638A (en) * | 2020-08-28 | 2020-11-20 | 中山市南方新元食品生物工程有限公司 | Emulsifier suitable for instant beverage and application thereof |
| CN112890087A (en) * | 2021-02-04 | 2021-06-04 | 周华 | Cold-soaking coarse cereal powder and preparation method thereof |
| CN112890087B (en) * | 2021-02-04 | 2022-04-29 | 周华 | Cold-soaking coarse cereal powder and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105942126A (en) | Natural and healthy sugar-free composite yam solid instant beverage and preparation method | |
| CN101341949B (en) | Various grains chewing slice and preparation method thereof | |
| CN103431323B (en) | Instant jujube power and preparation method thereof | |
| CN105995368A (en) | Natural and healthy solid instant beverage based on high-starch crop and preparation method | |
| CN107751390A (en) | A kind of low sugar chick-pea soymilk preparation method | |
| CN107348298A (en) | A kind of gamma aminobutyric acid prebiotics solid beverage and preparation method thereof | |
| CN106071627B (en) | A kind of preparation method of purple sweet potato mulberries instant powder | |
| JP3769274B2 (en) | Green leaf granule and method for producing green leaf granule | |
| CN109090524A (en) | Giving off a strong fragrance coconut powder and preparation method thereof | |
| CN104921250A (en) | Natural plant stabilizer for beverage products as well as formulation method and application of natural plant stabilizer | |
| CN105815671A (en) | Moon cake filling and making method thereof | |
| CN102266087B (en) | Tuber fleeceflower root sesame paste | |
| CN105942127A (en) | Purple sweet potato based compound oxidation-resistant solid instant beverage and preparation method | |
| CN105831558A (en) | Composite nutrition coarse cereal powder and preparation method thereof | |
| CN110916086A (en) | Food composition, preparation method and application | |
| CN107048296A (en) | A kind of low-sugar honey nutrient powder and preparation method thereof | |
| CN101461552B (en) | Method for making American ginseng peanut dairy product | |
| CN105901458B (en) | A kind of black rice compound solid beverage and preparation method thereof | |
| KR101156002B1 (en) | Preparation method of rice-soybean milk typed sikhye | |
| CN106036615A (en) | Nutritious solanumtuberosum and cucurbita moschata snack food and preparation method thereof | |
| CN109259066A (en) | A kind of raw material packet applied to food processor | |
| CN109043517A (en) | A kind of purple composite instant powder and preparation method thereof | |
| CN108617833A (en) | Jujube cotton candy and production method | |
| CN113142495A (en) | Preparation method of functional compound mixing powder | |
| CN103431108B (en) | A kind of preparation method of tartary buckwheat tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161012 |