CN101513239A - Instant sugar palm extract and the preparation thereof - Google Patents

Instant sugar palm extract and the preparation thereof Download PDF

Info

Publication number
CN101513239A
CN101513239A CNA2009101139222A CN200910113922A CN101513239A CN 101513239 A CN101513239 A CN 101513239A CN A2009101139222 A CNA2009101139222 A CN A2009101139222A CN 200910113922 A CN200910113922 A CN 200910113922A CN 101513239 A CN101513239 A CN 101513239A
Authority
CN
China
Prior art keywords
sugar
powder
palm
palm extract
gomuti
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2009101139222A
Other languages
Chinese (zh)
Inventor
吴芝樟
Original Assignee
吴芝樟
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 吴芝樟 filed Critical 吴芝樟
Priority to CNA2009101139222A priority Critical patent/CN101513239A/en
Publication of CN101513239A publication Critical patent/CN101513239A/en
Pending legal-status Critical Current

Links

Abstract

Instant sugar palm extract and the preparation thereof are disclosed in the invention, wherein the main material comprises kwang-lan flour, honey, sweetener and instant essence, optionally, vitamin, pure milk, Chinese angelica, liquorice dry extract, isoflavones or arrowroot are added, thus the product for different customers can be obtained. The sugar palm extract of the invention has advantages of cool nature, dispersing damp-heat, nourishing, easily carrying, convenience to eat, being fragrant, sweet, cool and refreshed in taste, while keeping the original benefits of the kwang-lan flour, thus is suitable for both the old and the young.

Description

Instant sugar palm extract and production method thereof
Technical field
The present invention relates to a kind of wholefood, particularly the food and the production method thereof of producing with the babassu gomuti palm.
Background technology
Gomuti palm has another name called: the sugar tree, and Arenga pinnata, latin name: Arenga pinnata, Palmae, Arenga originates in Malaysia, India.All there is cultivation in China Hainan, Guangxi, Guangdong, Yunnan, the morphological feature of plant: dried sturdy, upright, estranged ring grain is arranged.Winglike compound leaf clusters and pushes up in stem.Male flower is paired, and the fruit oblong has juice to flow out after the inflorescence incised wound, but infusion system granulated sugar.Medulla can extract starch.The leaf sheath fiber can be made rope.Habit: like environment warm, moistening and leeward, that face south, not cold-resistant, use seed propagation.It is edible that medulla of gomuti palm tree and fruit can be produced the gomuti palm powder, and the conventional method of system gomuti palm powder is annual summer, before it is bloomed, select tall and big gomuti palm tree to cut down, take out the medulla of helvolus, be chopped to segment, be put into and pound mashedly in the stone mortar, wear into powder, put in the cylinder and mix with clear water with stone mill, the thick slag of elimination is put in the cloth bag again, washes by rubbing with the hands repeatedly in the clear water cylinder, starch is oozed out from the cloth eye, through three times the precipitation, the starch that obtains wetting, dry the back the gomuti palm powder.The gomuti palm powder is a kind of food starch that is rich in nutrition, and is cool in nature, and remuval of damp and hot and nourishing function are arranged, and refreshing and detoxicating is quite powerful to children anorexia, infantile malnutrition due to digestive disturbances or intestinalparasites, heating, dysentery, laryngopharyngitis, is the good merchantable brand of health care, present.Summer with the boiling water that boils with it towards the ripe sweet food of doing, cooling and heatstroke-eliminating.Informal dress gomuti palm powder is heart clearing, lung moistening then, beneficial body body-building.Famous special product Longzhou, China Guangxi gomuti palm powder, be local traditional cuisines, the history that centuries is arranged, still be subjected at present people's welcome, fragrant sliding fresh and sweet, sweet nice and cool mouthful of gomuti palm powder, old children is all suitable, the nutrient excellent product that the people of especially suitable work, rhythm of life anxiety cook breakfast, allay one's hunger, Compendium of Material Medica was once put down in writing with " Haiyao Bencao, Oversea Materia Medica ": gomuti palm, and it is sweet flat, nontoxic to distinguish the flavor of, and cooks cake moxibustion food fat U.S., makes us not hungry, the empty win damage of help; The waist pin is weak, and clothes are made light of one's life by commiting suicide and warded off paddy for a long time.The modern science test: the gomuti palm powder contains amino acid, carbohydrate, B family vitamin, protein, dietary fiber, several mineral materials and the trace element that enriches needed by human body.
The weak point of gomuti palm powder existence at present is: what sell on the market mainly is Powdered gomuti palm powder, it brews difficulty and is difficult to grasp for the people that are accustomed to the fast pace life now, if the improper meeting of method for pouring causes caking, edible very not convenient, if brew bad reactions such as also causing diarrhoea easily without boiling water.
Summary of the invention
The objective of the invention is for a change edible production and the packaged form of traditional gomuti palm, provide a kind of being convenient to eat, and have fragrant sliding fresh and sweet, sweet nice and cool mouthful of mouthfeel, the gomuti palm food that suits the taste of both old and young and the production method of this food.
The technical scheme of the technology of the present invention is that existing Powdered gomuti palm powder is made paste body shape, the one, can solve the difficulty that brews of Powdered gomuti palm powder, and the 2nd, at different crowd's consumption series of products different with taste production.
The primary raw material composition and the mass content umber of sugar palm extract product of the present invention are as follows:
Gomuti palm powder 15-20 part;
Honey 5.0-7.0 part;
Sweetener 2.0-3.0 part;
Flavoring essence 0.03-0.1 part;
100 parts of pure water.
Above-described gomuti palm powder uses traditional producing, and is to select tall and big gomuti palm tree to cut down, and takes out medulla, is chopped to segment, adds water flour mill abrasive dust after smashing, moisture content after filtration, and spray-drying or oven dry obtain the gomuti palm powder.
Above-described sweetener comprises sucrose, glucose, acesulfame potassium, maltitol, xylitol, and sweetener adds in white sugar, and during with other sugar, all the multiple with sucrose sweetness converts it.
Above-described flavoring essence can be selected from one or more combinations such as milk flavour, grape essence, cocoanut flavour, lychee flavor, mango essence, lemon extract, pawpaw essence, flavoring banana essence, flavoring pineapple essence, wheat essence, chocolate essence, vanilla.
Above-described honey is selected from all flower honey, any one or a few combination of royal jelly.
Above-described sugar palm extract product is except adding honey, sweetener, flavoring essence; can also add vitamin, for example the one or more combination in vitamin A, vitamin B complex, vitamin C, vitamin D, vitamin E, calcium lactate, taurine, folic acid, isoflavones element, the citric acid.Addition is 0.1-1.0 part of sugar palm extract product quality umber.
Sugar palm extract product of the present invention can be made different products according to the needs of different crowd, children's sugar palm extract for example, and women's sugar palm extract, sugar palm extract relieves the effect of alcohol.
Children's sugar palm extract is the plain chocolate that adds mass fraction 1-5 part on the basis of the sugar palm extract product of above-mentioned adding honey, sweetener, flavoring essence.
Women's sugar palm extract is the dried cream of Radix Angelicae Sinensis, Radix Glycyrrhizae that adds mass fraction 0.5-2 part on the basis of the sugar palm extract product of above-mentioned adding honey, sweetener, flavoring essence.The dried cream of Radix Angelicae Sinensis and Radix Glycyrrhizae is that the Radix Glycyrrhizae with the Radix Angelicae Sinensis of 6-8 part and 1-2 part adds water and decocted 1 hour for 50 parts, filters, and adds 20 parts in water in leaching the dregs of a decoction again, decocts 0.5 hour, and collecting decoction filters, and concentrates to obtain Radix Angelicae Sinensis and liquorice beverage promotion cream.
The sugar palm extract that relieves the effect of alcohol is the kudzu-vine root powder that adds mass fraction 5-10 part on the basis of the sugar palm extract product of above-mentioned adding honey, sweetener, flavoring essence, the method for making of kudzu-vine root powder is root of kudzu vine drying to be beaten powder cross 100 mesh sieves, perhaps stripping and slicing behind the fresh root of kudzu vine is added low amounts of water and boil (well-done) with pressure cooker, mash, the removal fiber obtains, and the mass fraction of the adding sugar palm extract product of pasty state kudzu-vine root powder calculates according to dry powder.
The production method of above-mentioned sugar palm extract product comprises the steps:
1, honey, sugar are separated with water-soluble.
2, the gomuti palm powder is added normal-temperature water in proportion and fully be dissolved to pasty state.
3, add other additive, for example milk, Radix Angelicae Sinensis and liquorice beverage are promoted cream or kudzu-vine root powder, mix with the paste thing.
4, mix the pasty state homogeneous uniformly with above 1 and 2 or 1,2,3.
5, boiling water is reconstituted in the homogeneous until being jelly.
6, add flavoring essence, mix with jelly.
7, by required weight tinning.
8,100-105 ℃, microwave sterilization is perhaps used in sterilization in 5 minutes, is cooled to described paste encapsulation.
Beneficial effect of the present invention:
1, this sugar palm extract product is dark brown or light brown translucent, and tissue is soft moderate, high resilience, and exquisiteness evenly, after content poured out, is indefinite shape from packing container, do not have the gel of interpolation, and wandering, crack-free are easy to suck; In this prescription, add the gomuti palm powder, and add trace element, milk, Radix Angelicae Sinensis and liquorice beverage promotion cream or kudzu-vine root powder, make the sugar palm extract product have more the comprehensive nutrient value function according to different consumption feature needs; Adopt high temperature instantaneous/application of microwave sterilization technology on producing, farthest kept the nutritive peculiarity of gomuti palm, make and obtained better assurance on the shelf life of products, also enlarged the sales range of product.
2, this sugar palm extract product has kept the effect of former gomuti palm powder: cool in nature, the function of remuval of damp and hot, nourishing is arranged.
3, can keep original special product and nutrition to keep under the local flavor of problem own, at the consumer group's difference: children, women, relieve the effect of alcohol and add prescription targetedly, because of the variation of product form is easier to easy for carrying and eatingly, social demand is big.
The specific embodiment
The embodiment 1 children sugar palm extract product of filling a prescription
Prescription
160 kilograms in gomuti palm powder, 60 kilograms of honey, 30 kilograms in milk, 30 kilograms of xylitols, vitamin A, vitamin D, each 1 kilogram of calcium lactate, 1.2 kilograms of strawberry essences, 800 kilograms of pure water.
Raw material standard:
The gomuti palm powder: select tall and big gomuti palm tree to cut down, take out medulla, be chopped to segment, add water flour mill abrasive dust after smashing, moisture content after filtration, spray-drying obtains the gomuti palm powder, and it is white to be flour, and free from extraneous odour purity is greater than 98%.
Honey: meet the GB18796 standard
Xylitol: meet national standard
Pure water, vitamin A, D, calcium: meet national standard
The preparation of product process is as follows:
1) sugar dissolves: xylitol, honey, vitamin A, D, calcium are mixed get fully dissolving of an amount of normal temperature pure water (23 ℃), squeeze into material-compound tank.
2) children fill a prescription to dissolve or be prefabricated into lysate normal temperature (20-30 ℃) and squeeze into material-compound tank.
3) the gomuti palm powder is squeezed into material-compound tank, get an amount of normal temperature pure water (20-30 ℃) spray and add in the material-compound tank, continue in the spray process to stir, must not be interrupted.
4) homogeneous: will inject pure water in the feed liquid in proportion, be heated to 100 ℃, feed liquid continues to stir during being glue, must not be interrupted.
5) essence is joined in the jelly, fully mix.
6) buffer tank is temporary: feed liquid is temporary in buffer tank, and temperature is not less than 50 ℃.
7) sterilization: 100-105 ℃, 5 minutes.
8) be cooled to 40 ℃ and carry out can, obtain product.
The smooth exquisiteness of this product has the performance of jelly, contains honey, milk, xylitol, vitamin A, vitamin D, calcium lactate, and its comprehensive nutrient is worth high, improves a poor appetite, and anti-caries is particularly suitable for children.
Embodiment 2 popular prescription sugar palm extract products
Prescription:
160 kilograms in gomuti palm powder, 60 kilograms of honey, 20 kilograms of white sugars, 1.2 kilograms of flavoring apple essences, 800 kilograms of pure water.
Raw material standard:
The gomuti palm powder: select tall and big gomuti palm tree to cut down, take out medulla, be chopped to segment, add water flour mill abrasive dust after smashing, moisture content after filtration, spray-drying obtains the gomuti palm powder, and it is white to be flour, free from extraneous odour, purity is greater than 98%.
Honey: meet the GB18796 standard
White granulated sugar: meet country-level standard
Pure water, folic acid: meet national standard
The preparation of product process is as follows:
1) sugar dissolving: white sugar, honey, salt mixed get appropriate amount of purified water and be heated to 85 ℃ of fully dissolvings 15 minutes, temperature is reduced to about 30 ℃ and is squeezed into material-compound tank.
2) the gomuti palm powder is squeezed into material-compound tank, get an amount of normal temperature pure water (20-30 ℃) spray and add in the material-compound tank, continue in the spray process to stir, must not be interrupted.
3) homogeneous: will inject pure water in the feed liquid in proportion, be heated to 100 ℃, feed liquid continues to stir during being glue, must not be interrupted.
4) essence is joined in the jelly, fully mix.
5) buffer tank is temporary: feed liquid is temporary in buffer tank, and temperature is not less than 50 ℃.
6) sterilization: 100-105 ℃, 5 minutes.
7) be cooled to 40 ℃ and carry out can, obtain product.
The smooth exquisiteness of this product has the performance of jelly, contains honey, salt, and comprehensive nutrient is worth high, can be used as breakfast of people, the snacks of going out, and is easy to carry.
Embodiment 3 female formula sugar palm extract products
Prescription:
160 kilograms in gomuti palm powder, 60 kilograms of honey, Radix Angelicae Sinensis and liquorice beverage are promoted 10 kilograms of cream, 20 kilograms of white sugars, vitamin B complex, vitamin C, folic acid, totally 2 kilograms of isoflavones elements, 1.2 kilograms in essence, 800 kilograms of pure water.
Raw material standard:
The gomuti palm powder: select tall and big gomuti palm tree to cut down, take out medulla, be chopped to segment, add water flour mill abrasive dust after smashing, moisture content after filtration, spray-drying obtains the gomuti palm powder, and it is white to be flour, and free from extraneous odour purity is greater than 98%.
Honey: meet the GB18796 standard.
White granulated sugar: meet country-level standard.
Pure water, vitamin B complex, C, folic acid, the plain requirement of isoflavones all meet national standard.
The preparation of product process is as follows:
1) sugar dissolving: white sugar, honey, vitamin B complex, C, folic acid, isoflavones element mixed get appropriate amount of purified water and be heated to 85 ℃ of fully dissolvings 15 minutes, temperature is reduced to about 30 ℃ and is squeezed into material-compound tank.
2) Radix Angelicae Sinensis and liquorice beverage are promoted the cream dissolving or are prefabricated into lysate, and normal temperature (20-30 ℃) is squeezed into material-compound tank.
3) the gomuti palm powder is squeezed into material-compound tank, get an amount of normal temperature pure water (20-30 ℃) spray and add in the material-compound tank, continue in the spray process to stir, must not be interrupted.
4) homogeneous: will inject pure water in the feed liquid in proportion, be heated to 100 ℃, feed liquid continues to stir during being glue, must not be interrupted.
5) essence is joined in the jelly, fully mix.
6) buffer tank is temporary: feed liquid is temporary in buffer tank, and temperature is not less than 50 ℃.
7) sterilization: 100 ℃, 5 minutes.
8) be cooled to 40 ℃ and carry out can, obtain product.
It is dark brown that this product is, paste, bright high resilience exquisiteness, mouthfeel is pleasant to the palate, long-term eating can increase appetite appetite, but body weight can obviously not increase, and can obviously improve human organism's endurance, cold tolerance and anti-anoxia ability simultaneously, increases skin elasticity, delay the process of body aging, be particularly suitable for liking the women who loses weight, keeps figure, dislikes having breakfast.
The embodiment 4 prescription sugar palm extract product that relieves the effect of alcohol
Prescription:
800 kilograms of 150 kilograms in gomuti palm powder, 60 kilograms of honey, kudzu-vine root powder double centner, 20 kilograms of white sugars, vitamin B complex and totally 2 kilograms of vitamin C citric acids, flavoring pineapple essence 1.2 kg of pure water purification.
Raw material standard:
The gomuti palm powder: select tall and big gomuti palm tree to cut down, take out medulla, be chopped to segment, add water flour mill abrasive dust after smashing, moisture content is dried and is obtained the gomuti palm powder after filtration, and it is white to be flour, and free from extraneous odour purity is greater than 98%.
Honey: meet the GB18796 standard
White granulated sugar: meet country-level standard
Pure water, Cobastab, C, citric acid: meet national standard
The preparation of product process is as follows:
1) sugar dissolving: white sugar, honey, vitamin B complex, C, citric acid mixed get appropriate amount of purified water and be heated to 85 ℃ of fully dissolvings 15 minutes, temperature is reduced to about 30 ℃ and is squeezed into material-compound tank.
2) fresh root of kudzu vine drying is beaten powder and cross 100 mesh sieves, be prefabricated into lysate, normal temperature (20-30 ℃) is squeezed into material-compound tank.
3) the gomuti palm powder is squeezed into material-compound tank, get an amount of normal temperature pure water (20-30 ℃) spray and add in the material-compound tank, continue in the spray process to stir, must not be interrupted.
4) homogeneous: will inject pure water in the feed liquid in proportion, be heated to 100 ℃, feed liquid continues to stir during being glue, must not be interrupted.
5) flavoring pineapple essence is joined in the jelly, fully mix.
6) buffer tank is temporary: feed liquid is temporary in buffer tank, and temperature is not less than 50 ℃.
7) sterilization: 100 ℃, 5 minutes.
8) be cooled to 40 ℃ and carry out can, obtain this product.
This product has good effect to relieving the effect of alcohol, alleviate the absorption of stomach to alcohol, can effectively alleviate symptoms such as headache, dizziness, gastric disorder causing nausea, stomachache after drinking, if eating effect is better before the wine.
Application example 1, Wu * *, woman, 18 years old, because the section of the having time is not noted face cleaning whelk occurring, and is not obvious with some Chinese medicines and skin care item result of treatment, after eat female formula sugar palm extract product of the present invention upon somebody's introduction, every days 200, gram ate for 2 weeks continuously, and whelk disappears gradually.
Application example 2, open * *, the man, 37 years old, the owner of a private enterprise was on the drink, and caused stomachache, often influenced work, after the prescription sugar palm extract product that relieves the effect of alcohol edible of the present invention upon somebody's introduction, edible after drinking, the stomachache sx.
Application example 3, deep * *, the woman, 2 years old, owing to dislike having a meal, malnutrition, the back head of a family is with children's sugar palm extract product feeding of filling a prescription, and beginning appetite increases after the week, has a meal normally.

Claims (9)

1, a kind of sugar palm extract is characterized in that: its primary raw material composition and mass content umber are as follows:
Gomuti palm powder 15-20 part;
Honey 5.0-7.0 part;
Sweetener 2.0-3.0 part;
Flavoring essence 0.03-0.1 part;
100 parts of pure water.
2, sugar palm extract according to claim 1 is characterized in that: the gomuti palm powder is to select tall and big gomuti palm tree to cut down, and takes out medulla, is chopped to segment, adds water flour mill abrasive dust after smashing, moisture content after filtration, and drying obtains the gomuti palm powder.
3, sugar palm extract according to claim 1 is characterized in that: described sweetener comprises sucrose, glucose, acesulfame potassium, maltitol, xylitol, and sweetener adds in white sugar, during with other sugar, with the multiple conversion of sucrose sweetness.
4, sugar palm extract according to claim 1, it is characterized in that: described sugar palm extract product is except adding gomuti palm powder, honey, sweetener and flavoring essence, also further add vitamin, the vitamin addition is 0.1-1.0 part of sugar palm extract product quality umber.
5, sugar palm extract according to claim 1 is characterized in that: product can be made different products according to the needs of different crowd.
6, sugar palm extract according to claim 1 is characterized in that: the sugar palm extract product is except adding gomuti palm powder, honey, sweetener and flavoring essence, and the plain chocolate that also adds mass fraction 1-5 part is made children's sugar palm extract.
7, sugar palm extract according to claim 1, it is characterized in that: the sugar palm extract product is except adding gomuti palm powder, honey, sweetener and flavoring essence, also add Radix Angelicae Sinensis, the Radix Glycyrrhizae of mass fraction 0.5-2 part, the isoflavones element of mass fraction 0.1-1.0 part, make women's sugar palm extract; The dried cream of described Radix Angelicae Sinensis and Radix Glycyrrhizae is that the water that the Radix Glycyrrhizae with the Radix Angelicae Sinensis of mass fraction 6-8 part and mass fraction 1-2 part adds mass fraction decocted 1 hour for 50 parts, filter, 20 parts in the water that in leaching the dregs of a decoction, adds mass fraction again, decocted 0.5 hour, collecting decoction, filter, concentrate and obtain Radix Angelicae Sinensis and liquorice beverage promotion cream.
8, sugar palm extract according to claim 1 is characterized in that: the sugar palm extract product also adds kudzu-vine root powder of mass fraction 5-10 part and the citric acid of mass fraction 0.1-1.0 part except adding gomuti palm powder, honey, sweetener and flavoring essence; The method for making of described kudzu-vine root powder is root of kudzu vine drying to be beaten powder cross 100 mesh sieves, perhaps stripping and slicing behind the fresh root of kudzu vine is added low amounts of water and boils with pressure cooker, mashes, and removes fiber and obtains, and the mass fraction of the adding sugar palm extract product of pasty state kudzu-vine root powder calculates according to dry powder.
9, a kind of production method of sugar palm extract product as claimed in claim 1 comprises the steps:
(1) honey, sugar are separated with water-soluble;
(2) the gomuti palm powder is added normal-temperature water in proportion and fully be dissolved to no graininess;
(3) add other additive, for example milk, Radix Angelicae Sinensis and liquorice beverage are promoted cream or kudzu-vine root powder, mix with pastel;
(4) mix the pasty state homogeneous uniformly with above 1 and 2 or 1,2,3;
(5) boiling water is reconstituted in the homogeneous until being jelly;
(6) add flavoring essence, mix with jelly;
(7) by required weight tinning;
(8) 100-105 ℃, microwave sterilization is perhaps used in sterilization in 5 minutes, is cooled to encapsulate behind the described paste.
CNA2009101139222A 2009-03-17 2009-03-17 Instant sugar palm extract and the preparation thereof Pending CN101513239A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2009101139222A CN101513239A (en) 2009-03-17 2009-03-17 Instant sugar palm extract and the preparation thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2009101139222A CN101513239A (en) 2009-03-17 2009-03-17 Instant sugar palm extract and the preparation thereof

Publications (1)

Publication Number Publication Date
CN101513239A true CN101513239A (en) 2009-08-26

Family

ID=41037988

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2009101139222A Pending CN101513239A (en) 2009-03-17 2009-03-17 Instant sugar palm extract and the preparation thereof

Country Status (1)

Country Link
CN (1) CN101513239A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102894361A (en) * 2012-09-20 2013-01-30 龙州县壮珍食品有限公司 Sugar palm powder and production method thereof
CN102894362A (en) * 2012-09-20 2013-01-30 龙州县壮珍食品有限公司 Sugar palm powder granule and production method thereof
CN103719756A (en) * 2013-12-16 2014-04-16 广西博士海意信息科技有限公司 Weight-losing health care composite and preparation method thereof
CN105124456A (en) * 2015-08-12 2015-12-09 欧卉 Arenga pinnata paste helpful for tonifying spleen and stomach and removing dampness
CN105595412A (en) * 2016-01-29 2016-05-25 广西中烟工业有限责任公司 Preparation method for gomuti palm powder extract and application of gomuti palm powder in cigarette
CN107853683A (en) * 2017-10-26 2018-03-30 吕燕强 A kind of fine grain preparation method of gomuti palm powder
CN107865443A (en) * 2017-10-26 2018-04-03 吕燕强 A kind of preparation method of gomuti palm powder
CN113337342A (en) * 2021-06-24 2021-09-03 中国热带农业科学院椰子研究所 Preparation method of coconut essence

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102894361A (en) * 2012-09-20 2013-01-30 龙州县壮珍食品有限公司 Sugar palm powder and production method thereof
CN102894362A (en) * 2012-09-20 2013-01-30 龙州县壮珍食品有限公司 Sugar palm powder granule and production method thereof
CN103719756A (en) * 2013-12-16 2014-04-16 广西博士海意信息科技有限公司 Weight-losing health care composite and preparation method thereof
CN105124456A (en) * 2015-08-12 2015-12-09 欧卉 Arenga pinnata paste helpful for tonifying spleen and stomach and removing dampness
CN105595412A (en) * 2016-01-29 2016-05-25 广西中烟工业有限责任公司 Preparation method for gomuti palm powder extract and application of gomuti palm powder in cigarette
CN107853683A (en) * 2017-10-26 2018-03-30 吕燕强 A kind of fine grain preparation method of gomuti palm powder
CN107865443A (en) * 2017-10-26 2018-04-03 吕燕强 A kind of preparation method of gomuti palm powder
CN113337342A (en) * 2021-06-24 2021-09-03 中国热带农业科学院椰子研究所 Preparation method of coconut essence

Similar Documents

Publication Publication Date Title
CN101513239A (en) Instant sugar palm extract and the preparation thereof
CN104509899A (en) Lotus root blueberry beverage
CN104957221A (en) Camellia nitidissima sugar lowering low-fat nutritious biscuit
CN103349104A (en) Green and environment-friendly bamboo juice tea and preparation method
CN103783120A (en) Wild vegetable and dried meat floss pie and making method thereof
CN101791036B (en) Frozen beverage containing glossy privet fruits and wax apples and preparation method thereof
CN104273520A (en) Milk-egg fermented glutinous rice
CN104413238A (en) Preserved clausena lansium throat sugar
CN105558154A (en) Tea drink suitable for people suffering from hyperlipemia, hypertension and hyperglycemia and preparing method thereof
CN105360247A (en) Edible wild herb biscuit
CN102349603A (en) Longan-red date jelly and preparation method thereof
CN104719485B (en) A kind of brown sugar red date milk tea powder and its preparation process
CN106551244A (en) A kind of method of the full powder brew of Radix Et Rhizoma Fagopyri Tatarici of the duck wheat paste for easily reconstituting and raising ripening
CN101385499A (en) Zongzi flavor freezing beverage containing sticky rice and its preparation method
CN104413319A (en) Preserved clausena-lansium stomach-invigorating digestion-promoting jelly
CN101461521A (en) Method for preparing composite functional health-care beverage containing sweet potato and chrysanthemum
CN102919371A (en) Pine flower milk tea and preparation method thereof
CN104263576A (en) A dendrobium officinale wine beverage with rice fragrance and a preparing method thereof
CN104585458A (en) Pear soft sweet and preparation method thereof
CN104322787A (en) Thirst quenching and salivation promoting health-care tea and preparation method thereof
CN106261926A (en) A kind of Radix Et Rhizoma Fagopyri Tatarici fermented glutinous rice egg thick soup and preparation method thereof
CN106342996A (en) Rose apple cake jelly having fruit wine flavor and preparation method
CN106261292A (en) A kind of elaeagnus conferta fruits gold bead composite beverage and preparation technology thereof
CN106376783A (en) Chinese yam-Chinese olive-stuffed Zongzi and preparation method thereof
CN106343459A (en) Pomelo fruit jam and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20090826