CN107853683A - A kind of fine grain preparation method of gomuti palm powder - Google Patents
A kind of fine grain preparation method of gomuti palm powder Download PDFInfo
- Publication number
- CN107853683A CN107853683A CN201711022151.7A CN201711022151A CN107853683A CN 107853683 A CN107853683 A CN 107853683A CN 201711022151 A CN201711022151 A CN 201711022151A CN 107853683 A CN107853683 A CN 107853683A
- Authority
- CN
- China
- Prior art keywords
- powder
- gomuti palm
- medulla
- powdered
- fine grain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 76
- 235000006549 Arenga pinnata Nutrition 0.000 title claims abstract description 65
- 244000208946 Arenga pinnata Species 0.000 title claims abstract description 65
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 23
- 229920002472 Starch Polymers 0.000 claims abstract description 22
- 235000019698 starch Nutrition 0.000 claims abstract description 22
- 239000008107 starch Substances 0.000 claims abstract description 22
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 14
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 14
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 14
- 239000002893 slag Substances 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 239000004744 fabric Substances 0.000 claims description 20
- 239000002002 slurry Substances 0.000 claims description 15
- 239000007864 aqueous solution Substances 0.000 claims description 10
- 239000011812 mixed powder Substances 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 5
- 239000002245 particle Substances 0.000 abstract description 4
- 239000012535 impurity Substances 0.000 abstract description 3
- 238000001556 precipitation Methods 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 201000008197 Laryngitis Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 244000000053 intestinal parasite Species 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000021487 ready-to-eat food Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Medicinal Preparation (AREA)
Abstract
The present invention relates to a kind of fine grain preparation method of gomuti palm powder, the preparation method includes:(1)Take gomuti palm pith;(2)Section;(3)Crush;(4)Squeeze the juice;(5)Dry;(6)Allotment;(7)Packaging.A kind of fine grain preparation method of gomuti palm powder of the present invention, step(4)Middle first powdered thing is put into container is stirred with saline solution, filter off thick slag, stoste containing gomuti palm is squeezed again, the impurity in medulla piece can effectively be removed, the precipitation of pectic substance in medulla piece is reduced simultaneously, so as to reduce the content of the pectic substance in the wet starch being prepared so that the particle for the gomuti palm powder being prepared is finer and smoother;The isolated wet starch of method filtered using low temperature, the wet starch quality isolated can be made fine and smooth, quality is higher;The wet starch for squeezing the juice to obtain is put under sunlight and dried, can effectively reduce the loss of beneficiating ingredient;Appropriate white granulated sugar and kudzu-vine root powder are added in powdered gomuti palm original powder, makes gomuti palm powder delicious tasty and refreshing.
Description
Technical field
The present invention relates to ready-to-eat food, and in particular to a kind of fine grain preparation method of gomuti palm powder.
Background technology
Gomuti palm powder is Guangxi tradition special product, is formed using distinctive gomuti palm tree processing and fabricating in the clump of Southwest Guangxi remote mountains, is gloomy
Treasure in woods nutraceutical.According to gomuti palm seeds and the difference of the age of tree, it is divided into common gomuti palm powder and red gomuti palm powder.Gomuti palm powder is
A kind of food starch rich in nutrition, there is no fat, low calorie, high microsteping, and contain a variety of human bodies such as copper, iron, zinc
Required trace element, it is cool in nature, there are remuval of damp and hot and nourishing function, refreshing and detoxicating, to children anorexia, infantile malnutrition due to digestive disturbances or intestinalparasites, heating, dysentery, pharynx
Laryngitis is quite powerful, is health care, the good merchantable brand of present.The complex process of traditional mode of production gomuti palm powder, and the gomuti palm powder produced
Particle is not fine and smooth enough, and quality is not high enough, eats inconvenience, it is difficult to reach the standard of ecosystem food.
The content of the invention
In view of the shortcomings of the prior art, it is an object of the invention to provide a kind of technique is simple, a kind of Guang of superior product quality
The bulky fine grain preparation method of powder.
To achieve these goals, the technical solution adopted by the present invention is as follows:A kind of fine grain preparation method of gomuti palm powder,
Comprise the following steps:
(1)Take gomuti palm pith:The stalk shell of gomuti palm tree is peeled off, takes out medulla;
(2)Section:By step(1)In medulla to be cut into length be 3cm~4cm, width is 1cm~2cm medulla piece;
(3)Crush:By step(2)In medulla piece crush, obtain the mesh powder shape thing of 150 mesh~180;
(4)Squeeze the juice:By step(3)In powdered thing be put into container and stirred with saline solution, filter off thick slag, then will remove thick
The powdered thing of slag, which is put into cloth bag, ties up cloth bag mouth, cloth bag is put into clean container, washed by rubbing with the hands repeatedly, makes slurries from cloth
Bag is oozed out in gap, obtains the aqueous solution containing slurries, and the aqueous solution containing slurries is filtered by vacuum under conditions of being 15 DEG C in temperature
To wet starch;
(5)Dry:By step(4)In wet starch be put under sunlight and dry, produce powdered gomuti palm original powder;
(6)Allotment:Powdered gomuti palm original powder, white granulated sugar, kudzu-vine root powder are well mixed, obtain mixed-powder, wherein powdered Guang
Bulky former powder, white granulated sugar, the weight part ratio of kudzu-vine root powder are:65~75:15:7;
(7)Packaging:By mixed-powder sterilization treatment, pack, produce the gomuti palm powder.
Preferably, the step(2)Middle medulla is cut into length is 3.5cm, and width is 1.5cm medulla piece.
Preferably, the step(3)It is middle to crush medulla piece, obtain 160 mesh powder shape things.
Preferably, the step(4)In saline solution be mass percent be 0.5%~0.8% saline solution, saline solution
Temperature is 12 DEG C~15 DEG C.
Preferably, the step(6)In powdered gomuti palm original powder, white granulated sugar, the weight part ratio of kudzu-vine root powder be:70:15:7.
A kind of fine grain preparation method of gomuti palm powder of the present invention, step(4)It is middle that first powdered thing is put into container with food
Saline, thick slag is filtered off, then squeeze stoste containing gomuti palm, can effectively remove the impurity in medulla piece, while reduce medulla piece
The precipitation of middle pectic substance, so as to reduce the content of the pectic substance in the wet starch being prepared so that the gomuti palm powder being prepared
Particle it is finer and smoother;The isolated wet starch of method filtered using low temperature, the wet starch quality exquisiteness isolated, quality can be made
It is higher;The wet starch for squeezing the juice to obtain is put under sunlight and dries to obtain powdered gomuti palm original powder, can effectively be reduced in gomuti palm original powder
The loss of beneficiating ingredient;Appropriate white granulated sugar and kudzu-vine root powder are added in powdered gomuti palm original powder, not only makes gomuti palm powder delicious refreshing
Mouthful, while gomuti palm powder dehumidifying can be greatly increased and reduced internal heat ability, there is good reducing weight and beautifying features effect.
Embodiment
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
A kind of fine grain preparation method of gomuti palm powder, comprises the following steps:
(1)Take gomuti palm pith:The stalk shell of gomuti palm tree is peeled off, takes out medulla;
(2)Section:By step(1)In medulla to be cut into length be 3cm, width is 1cm medulla piece;
(3)Crush:By step(2)In medulla piece crush, obtain 150 mesh powder shape things;
(4)Squeeze the juice:By step(3)In powdered thing be put into container and stirred with saline solution, filter off thick slag, then will remove thick
The powdered thing of slag, which is put into cloth bag, ties up cloth bag mouth, cloth bag is put into clean container, washed by rubbing with the hands repeatedly, makes slurries from cloth
Bag is oozed out in gap, obtains the aqueous solution containing slurries, and the aqueous solution containing slurries is filtered by vacuum under conditions of being 15 DEG C in temperature
To wet starch, the saline solution is the saline solution that mass percent is 0.5%~0.8%, and the temperature of saline solution is 12 DEG C~15 DEG C;
(5)Dry:By step(4)In wet starch be put under sunlight and dry, produce powdered gomuti palm original powder;
(6)Allotment:Powdered gomuti palm original powder, white granulated sugar, kudzu-vine root powder are well mixed, obtain mixed-powder, wherein powdered Guang
Bulky former powder, white granulated sugar, the weight part ratio of kudzu-vine root powder are:65:15:7;
(7)Packaging:By mixed-powder sterilization treatment, pack, produce the gomuti palm powder.
Embodiment 2
A kind of fine grain preparation method of gomuti palm powder, comprises the following steps:
(1)Take gomuti palm pith:The stalk shell of gomuti palm tree is peeled off, takes out medulla;
(2)Section:By step(1)In medulla to be cut into length be 4cm, width is 2cm medulla piece;
(3)Crush:By step(2)In medulla piece crush, obtain 180 mesh powder shape things;
(4)Squeeze the juice:By step(3)In powdered thing be put into container and stirred with saline solution, filter off thick slag, then will remove thick
The powdered thing of slag, which is put into cloth bag, ties up cloth bag mouth, cloth bag is put into clean container, washed by rubbing with the hands repeatedly, makes slurries from cloth
Bag is oozed out in gap, obtains the aqueous solution containing slurries, and the aqueous solution containing slurries is filtered by vacuum under conditions of being 15 DEG C in temperature
To wet starch, the saline solution is the saline solution that mass percent is 0.5%~0.8%, and the temperature of saline solution is 12 DEG C~15 DEG C;
(5)Dry:By step(4)In wet starch be put under sunlight and dry, produce powdered gomuti palm original powder;
(6)Allotment:Powdered gomuti palm original powder, white granulated sugar, kudzu-vine root powder are well mixed, obtain mixed-powder, wherein powdered Guang
Bulky former powder, white granulated sugar, the weight part ratio of kudzu-vine root powder are: 75:15:7;
(7)Packaging:By mixed-powder sterilization treatment, pack, produce the gomuti palm powder.
Embodiment 3
A kind of fine grain preparation method of gomuti palm powder, comprises the following steps:
(1)Take gomuti palm pith:The stalk shell of gomuti palm tree is peeled off, takes out medulla;
(2)Section:By step(1)In medulla to be cut into length be 3.5cm, width is 1.5cm medulla piece;
(3)Crush:By step(2)In medulla piece crush, obtain 160 mesh powder shape things;
(4)Squeeze the juice:By step(3)In powdered thing be put into container and stirred with saline solution, filter off thick slag, then will remove thick
The powdered thing of slag, which is put into cloth bag, ties up cloth bag mouth, cloth bag is put into clean container, washed by rubbing with the hands repeatedly, makes slurries from cloth
Bag is oozed out in gap, obtains the aqueous solution containing slurries, and the aqueous solution containing slurries is filtered by vacuum under conditions of being 15 DEG C in temperature
To wet starch, the saline solution is the saline solution that mass percent is 0.5%~0.8%, and the temperature of saline solution is 12 DEG C~15 DEG C;
(5)Dry:By step(4)In wet starch be put under sunlight and dry, produce powdered gomuti palm original powder;
(6)Allotment:Powdered gomuti palm original powder, white granulated sugar, kudzu-vine root powder are well mixed, obtain mixed-powder, wherein powdered Guang
Bulky former powder, white granulated sugar, the weight part ratio of kudzu-vine root powder are:70:15:7;
(7)Packaging:By mixed-powder sterilization treatment, pack, produce the gomuti palm powder.
A kind of fine grain preparation method of gomuti palm powder of the present invention, first filters off thick slag with saline solution, then squeezes stoste containing gomuti palm,
The impurity in medulla piece can effectively be removed, while reduce the precipitation of pectic substance in medulla piece, so as to reduce be prepared it is wet
The content of pectic substance in starch so that the particle for the gomuti palm powder being prepared is finer and smoother;The method filtered using low temperature is separated
Wet starch is obtained, the wet starch quality isolated can be made fine and smooth, quality is higher.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (5)
1. a kind of fine grain preparation method of gomuti palm powder, it is characterised in that comprise the following steps:
(1)Take gomuti palm pith:The stalk shell of gomuti palm tree is peeled off, takes out medulla;
(2)Section:By step(1)In medulla to be cut into length be 3cm~4cm, width is 1cm~2cm medulla piece;
(3)Crush:By step(2)In medulla piece crush, obtain the mesh powder shape thing of 150 mesh~180;
(4)Squeeze the juice:By step(3)In powdered thing be put into container and stirred with saline solution, filter off thick slag, then will remove thick
The powdered thing of slag, which is put into cloth bag, ties up cloth bag mouth, cloth bag is put into clean container, washed by rubbing with the hands repeatedly, makes slurries from cloth
Bag is oozed out in gap, obtains the aqueous solution containing slurries, and the aqueous solution containing slurries is filtered by vacuum under conditions of being 15 DEG C in temperature
To wet starch;
(5)Dry:By step(4)In wet starch be put under sunlight and dry, produce powdered gomuti palm original powder;
(6)Allotment:Powdered gomuti palm original powder, white granulated sugar, kudzu-vine root powder are well mixed, obtain mixed-powder, wherein powdered Guang
Bulky former powder, white granulated sugar, the weight part ratio of kudzu-vine root powder are:65~75:15:7;
(7)Packaging:By mixed-powder sterilization treatment, pack, produce the gomuti palm powder.
A kind of 2. fine grain preparation method of gomuti palm powder according to claim 1, it is characterised in that the step(2)In
It is 3.5cm that medulla is cut into length, and width is 1.5cm medulla piece.
A kind of 3. fine grain preparation method of gomuti palm powder according to claim 1, it is characterised in that the step(3)In
Medulla piece is crushed, obtains 160 mesh powder shape things.
A kind of 4. fine grain preparation method of gomuti palm powder according to claim 1, it is characterised in that the step(4)In
Saline solution be mass percent be 0.5%~0.8% saline solution, the temperature of saline solution is 12 DEG C~15 DEG C.
A kind of 5. fine grain preparation method of gomuti palm powder according to claim 1, it is characterised in that the step(6)In
Powdered gomuti palm original powder, white granulated sugar, the weight part ratio of kudzu-vine root powder are:70:15:7.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711022151.7A CN107853683A (en) | 2017-10-26 | 2017-10-26 | A kind of fine grain preparation method of gomuti palm powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711022151.7A CN107853683A (en) | 2017-10-26 | 2017-10-26 | A kind of fine grain preparation method of gomuti palm powder |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107853683A true CN107853683A (en) | 2018-03-30 |
Family
ID=61696844
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711022151.7A Pending CN107853683A (en) | 2017-10-26 | 2017-10-26 | A kind of fine grain preparation method of gomuti palm powder |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107853683A (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101513239A (en) * | 2009-03-17 | 2009-08-26 | 吴芝樟 | Instant sugar palm extract and the preparation thereof |
CN102894361A (en) * | 2012-09-20 | 2013-01-30 | 龙州县壮珍食品有限公司 | Sugar palm powder and production method thereof |
-
2017
- 2017-10-26 CN CN201711022151.7A patent/CN107853683A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101513239A (en) * | 2009-03-17 | 2009-08-26 | 吴芝樟 | Instant sugar palm extract and the preparation thereof |
CN102894361A (en) * | 2012-09-20 | 2013-01-30 | 龙州县壮珍食品有限公司 | Sugar palm powder and production method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103519076B (en) | Method for processing asparagus flavored cake | |
CN103519311A (en) | Barley seedling clear juice solid beverage and preparation method thereof | |
CN101926496A (en) | Extraction method of rosa roxburghii juice and preparation method of rosa roxburghii nutrition tablets | |
CN106889523A (en) | A kind of full powder potato nutrient vermicelli of convenience and preparation method thereof | |
CN106509579B (en) | A kind of preparation method of black nightshade fruit product | |
CN104106819B (en) | A kind of spicy chilli oil dried small shrimp and preparation method thereof | |
CN103891971A (en) | Fagopyrum tataricum tea and preparation method thereof | |
CN106539008A (en) | A kind of preparation method of fresh cassava wormwood glutinous rice cake | |
CN105166318B (en) | A kind of extracting method of duckweed protein, a kind of duckweed protein gel, a kind of duckweed protein powder and a kind of duckweed protein gel food | |
CN107751865A (en) | A kind of flue fruit powder and its processing method | |
CN104146220A (en) | Cucumber powder and processing method thereof | |
CN107865443A (en) | A kind of preparation method of gomuti palm powder | |
CN107853683A (en) | A kind of fine grain preparation method of gomuti palm powder | |
CN106036674A (en) | Abelmoschus esculentus jelly | |
CN105495315A (en) | Pumpkin rice cake and preparation method thereof | |
CN103637070A (en) | Making method for potato synthetic rice | |
CN107594402A (en) | A kind of compound crisp chip of burdock Kiwi berry and preparation method thereof | |
CN106343359A (en) | Cake with flos rosae rugosae and mung bean and method for manufacturing cake | |
CN101869255A (en) | Method for preparing sea asparagus soup spice | |
CN105230900A (en) | Method for manufacturing brown sugar flower and fruit tea | |
CN108576300A (en) | A kind of Radix Puerariae tea brews particle | |
CN106666507A (en) | Preparation method of instant pumpkin powder | |
CN106333023A (en) | Ganoderma-linearstripe rabdosia teabag and preparation method thereof | |
CN103815105A (en) | Manufacturing method of maltose-containing sweet potato fudge | |
CN104171936A (en) | Melastoma dodecandrum cake served cold in summer and production method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180330 |