CN107594402A - A kind of compound crisp chip of burdock Kiwi berry and preparation method thereof - Google Patents
A kind of compound crisp chip of burdock Kiwi berry and preparation method thereof Download PDFInfo
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- CN107594402A CN107594402A CN201710773298.3A CN201710773298A CN107594402A CN 107594402 A CN107594402 A CN 107594402A CN 201710773298 A CN201710773298 A CN 201710773298A CN 107594402 A CN107594402 A CN 107594402A
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Abstract
The present invention discloses a kind of compound crisp chip of burdock Kiwi berry and preparation method thereof, belongs to food processing technology field, by weight, including following raw material, 55 parts of radix bardanae, 35 parts of Kiwi berry, 8.9 parts of water, 0.05 part of xanthans, 0.05 part of sodium carboxymethylcellulose, 1 part of sucrose.The compound crisp chip of natural burdock of the present invention belongs to fruit and dries the trophic function composition such as crisp chip, its synanthrin contained, protein, aldehydes matter, pectin, possesses the feature of " natural, green, nutrition, health ".Fruits and vegetables complex function crisp chip has a variety of physiological functions such as hypoglycemic, reducing blood lipid, enhancing immunity of organism, antitumor, anticancer, anti-aging, detoxicating intestine, old and young all easy, any equal edible of crowd, is especially suitable for the sub-health population with above-mentioned chronic disease.
Description
Technical field
The present invention relates to a kind of compound crisp chip of burdock Kiwi berry and preparation method thereof, belong to food processing technology field.
Background technology
Burdock enjoys the good reputation of " kings of vegetables ", can be matched in excellence or beauty in Japan with ginseng, and it is that a kind of with high nutritive value is protected
Strong product.Its whole body is precious, and meat has special fragrance, rich in the needed by human body such as protein, amino acid, fat and calcium, phosphorus, iron
The several mineral materials wanted, additionally containing synanthrin specific to feverfew (a kind of high-quality water-soluble dietary fiber).
According to《Treasure famous-brand and high-quality vegetables》、《Vetegables Farming》Deng being introduced in authority：Often edible radix bardanae has promotion blood
Liquid circulation, remove stomach rubbish, prevent human body from crossing presenility, moist skin, preventing apoplexy and hypertension, detoxicating intestine, reduction
Cholesterol and blood glucose, and it is adapted to diabetic's long-term consumption to rheumatoid, antimycotic to have one (because containing synanthrin in radix bardanae)
Constant current modulation is imitated, and also has prevention and inhibitory action well to cancer and uremia.Therefore it is described as " the optimal hematocathartic of the Nature ".
TaiWan, China it is among the people using burdock as kidney tonifying, establishing-Yang, nourishing holy product.
China is the original producton location of burdock, and particularly in Xuzhou, burdock is widely cultivated, and yield is very high.Past Chinese
Burdock seldom is eaten, is eaten substantially not as vegetables, but is cultivated on a small quantity for Chinese medicine.Burdock is in the local conduct such as Japan, South Korea
Luxury food is then very prevailing, many burdocks of all grazing cattle inside Japanese cuisine.The reason for China large area plantation burdock is also mainly
In order to meet the needs of outlet.In recent years, with the raising and the increasing of burdock yield to burdock health value cognition degree
Add, with internal people's growth in the living standard, pursue good health and a long life with as a kind of fashion, therefore, the intensive processing of burdock
It is increasingly subject to the attention of people.In terms of using burdock as the food processing of raw material, the product successfully researching and developing, go into operation and sell
Have：Five-element vegetable soup, brown rice tea, burdock tea, burdock shortcake, burdock paste, burdock extracting beverage etc..But in general, burdock plus
Work technical merit is also relatively backward, and product variety is relatively single, and added value is not high, and comprehensive utilization degree is not high, and economic benefit is not
Significantly, it have impact on the sustainable health development of burdock industry.
Kiwi berry is in addition to containing the trace element such as calcium, potassium, selenium, zinc, germanium and 17 kinds of amino acid of needed by human body, also containing abundant
Vitamin C.
The content of the invention
In view of the above-mentioned problems of the prior art, the present invention provides a kind of nutritious, unique flavor burdock macaque
Compound crisp chip of peach and preparation method thereof.
To achieve these goals, a kind of compound crisp chip of burdock Kiwi berry that the present invention uses, by weight, including with
Lower raw material, 55 parts of radix bardanae, 35 parts of Kiwi berry, 8.9 parts of water, 0.05 part of xanthans, 0.05 part of sodium carboxymethylcellulose, sucrose 1
Part.
As an improvement, the compound crisp chip is by weight, in addition to 1 part of semen litchi, 0.5 part of walnut kernel, Macadamia nuts 2
Part, 1 part of shelled peanut, 0.5 part of Cardia Salt, 0.5 part of water-starch；
The semen litchi crushed 300 mesh sieves after frying, after the walnut kernel, Macadamia nuts, shelled peanut are dried, grind
Grind, crushed 300 mesh sieves.
As an improvement, sodium chloride of the Cardia Salt by 65% content, 15% potassium chloride and 20% magnesium sulfate composition.
A kind of preparation method of the compound crisp chip of burdock Kiwi berry, specifically includes following steps：
The first step, radix bardanae and the selected cleaning of Kiwi berry, radix bardanae is cut into the square of the cm of the length of side 4, by Mi
Monkey peach is cut in half；
Second step, by the radix bardanae block of formula ratio, Kiwi berry block, water, xanthans, sodium carboxymethylcellulose and sucrose add
Crushed in refiner, processing temperature is normal temperature, and the fruit, vegetable juice that particle diameter is less than 1 millimeter is made, after adding grinding sieving
Semen litchi powder, walnut meat powder, Macadamia nuts powder, groundnut kernel powder, Cardia Salt and water-starch, are mixed evenly standby；
3rd step, will it is well mixed after fruit, vegetable juice be processed into 3 millimeters of thickness, the disk that 2.5 centimetres of diameter with mould；
4th step, the fruits and vegetables disk of forming is put into 57 DEG C of baking ovens, taken out when its moisture is to 30%；
5th step, by dried fruits and vegetables disk in changing temperature-pressure-difference and puffing equipment it is expanded：72 DEG C of swelling temperature, during stagnation
Between 5min, 55-60 DEG C of vaporization temperature, pumpdown time 240min, pressure differential 0.1Mpa；
It is 6th step, nitrogen packed using rushing, that is, obtain the compound crisp chip finished product of burdock Kiwi berry.
The compound crisp chip of burdock Kiwi berry of the present invention is at utmost close to fresh fruit flavor, and quality is crisp uniformly, color and luster pale green,
Sweet and sour palatability, there is the characteristic aromas of burdock and Kiwi berry, rich in ore deposits such as synanthrin, vitamin C, aldehydes matter, calcium, phosphorus, iron
Material, it is adapted to various crowds to eat.
Burdock contains the abundant aldehydes matter with physiologically active and Vitamin C content is less, vitamin C again exactly
Effective prevent-browning material, so the loss that enzymatic browning causes aldehydes matter easily occurs in burdock processing, and Kiwi berry contains
Abundant vitamin C, the present invention using the natural Vc in Kiwi berry as burdock processing in anti-enzymatic regent, with reference to changing temperature-pressure-difference
Puffing technique replaces conventional drying techniques, reduces heat treatment time and heating strength needed for conventional drying techniques, not only
The enzymatic browning in processing is prevented, external source Vc is reduced or even is not added with external source Vc to save production cost, and can be produced
The fruit and vegetable crisp chip of burdock and Kiwi berry nutritious complementary pure natural high quality.
Embodiment
To make the object, technical solutions and advantages of the present invention of greater clarity, below by embodiment, the present invention is entered
Row is further described.However, it should be understood that the specific embodiments described herein are merely illustrative of the present invention, and do not have to
In limitation the scope of the present invention.
Unless otherwise defined, all technical terms and scientific terminology used herein are led with belonging to the technology of the present invention
The implication that the technical staff in domain is generally understood that is identical, and used term is intended merely to retouch in the description of the invention herein
State the purpose of specific embodiment, it is not intended that in the limitation present invention.
A kind of compound crisp chip of burdock Kiwi berry, by weight, including following raw material, 55 parts of radix bardanae, 35 parts of Kiwi berry,
8.9 parts of water, 0.05 part of xanthans, 0.05 part of sodium carboxymethylcellulose, 1 part of sucrose.
As an improvement, the compound crisp chip is by weight, in addition to 1 part of semen litchi, 0.5 part of walnut kernel, Macadamia nuts 2
Part, 1 part of shelled peanut, 0.5 part of Cardia Salt, 0.5 part of water-starch；
The semen litchi crushed 300 mesh sieves after frying, after the walnut kernel, Macadamia nuts, shelled peanut are dried, grind
Grind, crushed 300 mesh sieves.
As an improvement, sodium chloride of the Cardia Salt by 65% content, 15% potassium chloride and 20% magnesium sulfate composition.
A kind of preparation method of the compound crisp chip of burdock Kiwi berry, specifically includes following steps：
The first step, radix bardanae and the selected cleaning of Kiwi berry, radix bardanae is cut into the square of the cm of the length of side 4, by Mi
Monkey peach is cut in half；
Second step, by the radix bardanae block of formula ratio, Kiwi berry block, water, xanthans, sodium carboxymethylcellulose and sucrose add
Crushed in refiner, processing temperature is normal temperature, and the fruit, vegetable juice that particle diameter is less than 1 millimeter is made, after adding grinding sieving
Semen litchi powder, walnut meat powder, Macadamia nuts powder, groundnut kernel powder, Cardia Salt and water-starch, are mixed evenly standby；
3rd step, will it is well mixed after fruit, vegetable juice be processed into 3 millimeters of thickness, the disk that 2.5 centimetres of diameter with mould；
4th step, the fruits and vegetables disk of forming is put into 57 DEG C of baking ovens, taken out when its moisture is to 30%；
5th step, by dried fruits and vegetables disk in changing temperature-pressure-difference and puffing equipment it is expanded：72 DEG C of swelling temperature, during stagnation
Between 5min, 55-60 DEG C of vaporization temperature, pumpdown time 240min, pressure differential 0.1Mpa；
It is 6th step, nitrogen packed using rushing, that is, obtain the compound crisp chip finished product of burdock Kiwi berry.
Embodiment 1
A kind of preparation method of the compound crisp chip of burdock Kiwi berry, specifically includes following steps：
The first step, radix bardanae and the selected cleaning of Kiwi berry, radix bardanae is cut into the square of the cm of the length of side 4, by Mi
Monkey peach is cut in half；
Second step, by 55 kilograms of radix bardanae blocks, 35 kilograms of Kiwi berry blocks, 8.9 kg of water, 0.05 kilogram of xanthans, 0.05
Kilogram sodium carboxymethylcellulose and 1 kilogram of sucrose are added in refiner and crushed, and processing temperature is normal temperature, and obtained particle diameter is less than
1 millimeter of fruit, vegetable juice, then take 1 kilogram of semen litchi to crushed 300 mesh sieves after frying, obtains semen litchi powder, take 0.5 kilogram of walnut kernel,
After 2 kilograms of Macadamia nuts, 1 kilogram of shelled peanut are separately dried, grind, crushed 300 mesh sieves, obtain walnut meat powder, macadamia
Benevolence powder and groundnut kernel powder, obtained semen litchi powder, walnut meat powder, Macadamia nuts powder and groundnut kernel powder are separately added into fruit, vegetable juice
It is interior, while add 0.5 kilogram of 0.5 kilogram of Cardia Salt and water-starch, be mixed evenly it is standby, wherein, the Cardia Salt by
The sodium chloride of 65% content, 15% potassium chloride and 20% magnesium sulfate composition；
After 3rd step, homogenate, broken end, fruit, vegetable juice is processed into 3 millimeters of thickness, the circle that 2.5 centimetres of diameter with mould
Piece；
4th step, the fruits and vegetables disk of forming is put into 57 DEG C of baking ovens, taken out when its moisture is to 30%；
5th step, by dried fruits and vegetables disk in changing temperature-pressure-difference and puffing equipment it is expanded：72 DEG C of swelling temperature, during stagnation
Between 5min, 55-60 DEG C of vaporization temperature, pumpdown time 240min, pressure differential 0.1Mpa；
It is 6th step, nitrogen packed using rushing, that is, obtain the compound crisp chip finished product of burdock Kiwi berry.
The compound crisp chip of natural burdock of the present invention belongs to fruit and dries crisp chip, its synanthrin contained, protein, phenolic material
The trophic function composition such as matter, pectin, possesses the feature of " natural, green, nutrition, health ".Fruits and vegetables complex function crisp chip has drop
A variety of physiological functions such as blood glucose, reducing blood lipid, enhancing immunity of organism, antitumor, anticancer, anti-aging, detoxicating intestine, it is old and young all easy,
Any equal edible of crowd, it is especially suitable for the sub-health population with above-mentioned chronic disease.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
Any modification, equivalent substitution or improvement made within refreshing and principle etc., should be included in the scope of the protection.
Claims (4)
- A kind of 1. compound crisp chip of burdock Kiwi berry, it is characterised in that by weight, including following raw material, 55 parts of radix bardanae, Mi 35 parts of monkey peach, 8.9 parts of water, 0.05 part of xanthans, 0.05 part of sodium carboxymethylcellulose, 1 part of sucrose.
- A kind of 2. compound crisp chip of burdock Kiwi berry according to claim 1, it is characterised in that by weight, in addition to 1 part of semen litchi, 0.5 part of walnut kernel, 2 parts of Macadamia nuts, 1 part of shelled peanut, 0.5 part of Cardia Salt, 0.5 part of water-starch；The semen litchi crushed 300 mesh sieves after frying, after the walnut kernel, Macadamia nuts, shelled peanut are dried, grinding, powder The broken mesh sieve of mistake 300.
- 3. a kind of compound crisp chip of burdock Kiwi berry according to claim 2, it is characterised in that the Cardia Salt is contained by 65% The sodium chloride of amount, 15% potassium chloride and 20% magnesium sulfate composition.
- 4. the preparation method of a kind of compound crisp chip of burdock Kiwi berry according to claim 3, it is characterised in that specifically include Following steps：The first step, radix bardanae and the selected cleaning of Kiwi berry, radix bardanae is cut into the square of the cm of the length of side 4, by Kiwi berry Cut in half；Second step, by the radix bardanae block of formula ratio, Kiwi berry block, water, xanthans, sodium carboxymethylcellulose and sucrose add be homogenized Crushed in machine, processing temperature is normal temperature, and the fruit, vegetable juice that particle diameter is less than 1 millimeter is made, the lichee added after grinding sieving Core powder, walnut meat powder, Macadamia nuts powder, groundnut kernel powder, Cardia Salt and water-starch, are mixed evenly standby；3rd step, will it is well mixed after fruit, vegetable juice be processed into 3 millimeters of thickness, the disk that 2.5 centimetres of diameter with mould；4th step, the fruits and vegetables disk of forming is put into 57 DEG C of baking ovens, taken out when its moisture is to 30%；5th step, by dried fruits and vegetables disk in changing temperature-pressure-difference and puffing equipment it is expanded：72 DEG C of swelling temperature, dead time 5min, 55-60 DEG C of vaporization temperature, pumpdown time 240min, pressure differential 0.1Mpa；It is 6th step, nitrogen packed using rushing, that is, obtain the compound crisp chip finished product of burdock Kiwi berry.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710773298.3A CN107594402A (en) | 2017-08-31 | 2017-08-31 | A kind of compound crisp chip of burdock Kiwi berry and preparation method thereof |
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| CN201710773298.3A CN107594402A (en) | 2017-08-31 | 2017-08-31 | A kind of compound crisp chip of burdock Kiwi berry and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109567093A (en) * | 2018-12-28 | 2019-04-05 | 马小雨 | Low fat fruit and vegetable crisp chip and its processing method |
| CN112602817A (en) * | 2020-12-11 | 2021-04-06 | 陈兰 | Kiwi fruit food and preparation method thereof |
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| CN103238801A (en) * | 2013-05-17 | 2013-08-14 | 宁波素子园八味食品有限公司 | Preparation method of seasoning burdock crisp chips through microwave-assisted efficient vacuum frying |
| CN106262080A (en) * | 2016-08-15 | 2017-01-04 | 中国农业科学院农产品加工研究所 | Reproduce the preparation method of type compound fruit and vegetable crispy slice |
| GB2540133A (en) * | 2015-06-30 | 2017-01-11 | Curious Sauce Company Ltd | A condiment and a method for making the same |
| CN106473033A (en) * | 2015-08-25 | 2017-03-08 | 伽师县西域果业有限公司 | The technique that a kind of utilization changing temperature-pressure-difference and puffing technology produces Jiashi's melon crispy slice |
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2017
- 2017-08-31 CN CN201710773298.3A patent/CN107594402A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103238801A (en) * | 2013-05-17 | 2013-08-14 | 宁波素子园八味食品有限公司 | Preparation method of seasoning burdock crisp chips through microwave-assisted efficient vacuum frying |
| GB2540133A (en) * | 2015-06-30 | 2017-01-11 | Curious Sauce Company Ltd | A condiment and a method for making the same |
| CN106473033A (en) * | 2015-08-25 | 2017-03-08 | 伽师县西域果业有限公司 | The technique that a kind of utilization changing temperature-pressure-difference and puffing technology produces Jiashi's melon crispy slice |
| CN106262080A (en) * | 2016-08-15 | 2017-01-04 | 中国农业科学院农产品加工研究所 | Reproduce the preparation method of type compound fruit and vegetable crispy slice |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109567093A (en) * | 2018-12-28 | 2019-04-05 | 马小雨 | Low fat fruit and vegetable crisp chip and its processing method |
| CN112602817A (en) * | 2020-12-11 | 2021-04-06 | 陈兰 | Kiwi fruit food and preparation method thereof |
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Application publication date: 20180119 |