CN105285551A - Making method of instant corn gruel powder - Google Patents
Making method of instant corn gruel powder Download PDFInfo
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- CN105285551A CN105285551A CN201410288787.6A CN201410288787A CN105285551A CN 105285551 A CN105285551 A CN 105285551A CN 201410288787 A CN201410288787 A CN 201410288787A CN 105285551 A CN105285551 A CN 105285551A
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Abstract
The invention relates to a making method of instant corn gruel powder made by using corn as a main raw material. The making method is characterized in that 30-50 parts of corn, 6-10 parts of mung beans, 5-8 parts of small red beans, 5-8 parts of peanut kernels, 5-8 parts of lotus seeds, 1-5 parts of coix seeds, 6-10 parts of raisins, 1-5 parts of Chinese wolfberries, 3-8 parts of water caltrop pulp, 10-15 parts of white granulated sugar, 0.005-0.006 part of calcium lactate, 0.004-0.006 part of zinc gluconate and 0.003-0.006 part of ferrous gluconate are used as raw materials so as to make the instant corn gruel powder and instant corn gruel. The instant corn gruel powder has the advantages and the effects of reserving original nutrient components, being free of impurities, being good in mouth feel, and being convenient to eat.
Description
Technical field
The present invention relates to a kind of preparation method of instant food raw material, particularly a kind of preparation method of corn instant gruel powder.
Background technology
Shi Ge large agricultural country of China, there are abundant five cereals, particularly corn it not only output is high but also be the grain with abundant nutrition, current eating method majority is single corn flour or maize pulp, time edible, mouthfeel is bad, and processing and fabricating also comparatively bothers, consumption is less, most for the raw material of industry, some grain is as mung bean, red bean, shelled peanut these be also all the nutritious product with health care, but eating method is also more single, make and also comparatively bother, therefore the said goods is carried out rational compatibility and not only can solve through deep processing process the problem that people eat Diversification Problem but also can solve instant, also the different demands of people's life can be met.
Summary of the invention
Object of the present invention eats to solve people the problem that Diversification Problem can solve again people's instant just, and a kind of preparation method of corn instant gruel powder is provided, thus make the variation of people's edible variety, and convenient, simultaneously also for the deep processing of grain provides condition.
The object of the invention is to be realized by following technical proposal:
A preparation method for corn instant gruel powder, is characterized in that it adopts the raw material of following weight proportioning also to make as follows:
Corn 30 ~ 50 parts, 6 ~ 10 parts, mung bean, red bean 5 ~ 8 parts,
5 ~ 8 parts, shelled peanut, lotus seed benevolence 5 ~ 8 parts, coix seed 1 ~ 5 part,
Raisins 6 ~ 10 parts, the fruit of Chinese wolfberry 1 ~ 5 part, water caltrop pulp 3 ~ 8 parts,
White granulated sugar 10 ~ 15 parts, calcium lactate 0.005 ~ 0.006 part,
Zinc gluconate 0.004 ~ 0.006 part and glucose ferrous iron 0.003 ~ 0.006 part,
30 ~ 50 parts of corns are peeled, expanded, be crushed to particle diameter and be less than 60 orders, again by 6 ~ 10 portions of mung beans, 5 ~ 8 portions of red beans, 5 ~ 8 portions of shelled peanuts wash with water, through draining, be crushed to particle diameter after expanded and be less than 60 orders, by above-mentioned corn, mung bean, washing is added after the expanded powder of red bean and shelled peanut steams 20 ~ 25 minutes in steamer, 5 ~ 8 parts of lotus seed benevolence after draining, 1 ~ 5 part of coix seed, 6 ~ 10 portions of raisins, 1 ~ 5 portion of fruit of Chinese wolfberry and 3 ~ 8 parts of water caltrop pulps, continue steaming 15 minutes, cook rear infrared baking to moisture 15 ~ 20%, then carry out expanded after be crushed to particle diameter again and be less than 80 orders, add 10 ~ 15 portions of white granulated sugars again, 0.005 ~ 0.006 part of calcium lactate, 0.004 ~ 0.006 part of zinc gluconate and 0.003 ~ 0.006 part of glucose ferrous iron mixing pack, 130 grams every bag, make corn instant gruel powder.
Not only output is high for the corn that the present invention adopts, and it is nutritious, it also contains protein except containing starch, amino acid, vitamin, xanthan is burnt, corn oil, dextrin useful constituent, it both can retain original nutrition and not be destroyed after expanded, and matter is soft, soluble in water, be equipped with again and there is removing toxic substances, the mung bean of inflammation-diminishing function, there is removing toxic substances, heat-clearing, the red bean of profit water function, there is Li Shui dehumidifying, the coix seed of heat-clearing invigorating the spleen, there is the lotus seed kernel of tonifying speen and tonifying kidney mental-tranquilization, there is the fruit of Chinese wolfberry of replenishing vital essence to tonify kidney moistening lung nourishing the liver profit liver function, the shelled peanut with high protein stomach invigorating and the water caltrop pulp with delicate fragrance seasoning are equipped with calcium lactate again through expanded mixing, zinc gluconate, the calcium of the human body needs of glucose ferrous iron, iron, zinc microelement, make nutritious, mouthfeel is good, the instant corn food of instant, it can make corn instant gruel powder.
Due to take technique scheme make the technology of the present invention compared with the prior art this product have and retain original nutrient content unchanged, can removal of contamination, its mouthfeel is good, the advantage of instant and effect.
Detailed description of the invention
Embodiment 1
30kg corn is peeled, expanded, be crushed to particle diameter and be less than 60 orders, again by 10kg mung bean, 5kg red bean, 8kg shelled peanut washes with water, through draining, be crushed to particle diameter after expanded and be less than 60 orders, by above-mentioned corn, mung bean, washing is added after the expanded powder of red bean and shelled peanut steams 20 minutes in steamer, 5kg lotus seed benevolence after draining, 5kg coix seed, 6kg raisins, the 5kg fruit of Chinese wolfberry and 3kg water caltrop pulp, continue steaming 15 minutes, cook rear infrared baking to moisture 20%, then carry out expanded after be crushed to particle diameter again and be less than 80 orders, add 15kg white granulated sugar again, 0.005kg calcium lactate, 0.006kg part zinc gluconate and 0.003kg glucose ferrous iron mixing pack, 130 grams every bag, make corn instant gruel powder.
Embodiment 2
40kg corn is peeled, expanded, be crushed to particle diameter and be less than 60 orders, again by 8kg mung bean, 7kg red bean, 6kg shelled peanut washes with water, through draining, be crushed to particle diameter after expanded and be less than 60 orders, by above-mentioned corn, mung bean, washing is added after the expanded powder of red bean and shelled peanut steams 22 minutes in steamer, 7kg lotus seed benevolence after draining, 3kg coix seed, 8kg raisins, the 3kg fruit of Chinese wolfberry and 5kg water caltrop pulp, continue steaming 15 minutes, cook rear infrared baking to moisture 18%, then carry out expanded after be crushed to particle diameter again and be less than 80 orders, add 12kg white granulated sugar again, 0.006kg calcium lactate, 0.005kg part zinc gluconate and 0.005kg glucose ferrous iron mixing pack, 130 grams every bag, make corn instant gruel powder.
Embodiment 3
50kg corn is peeled, expanded, be crushed to particle diameter and be less than 60 orders, again by 6kg mung bean, 8kg red bean, 5kg shelled peanut washes with water, through draining, be crushed to particle diameter after expanded and be less than 60 orders, by above-mentioned corn, mung bean, washing is added after the expanded powder of red bean and shelled peanut steams 25 minutes in steamer, 8kg lotus seed benevolence after draining, 1kg coix seed, 10kg raisins, the 1kg fruit of Chinese wolfberry and 8kg water caltrop pulp, continue steaming 15 minutes, cook rear infrared baking to moisture 15%, then carry out expanded after be crushed to particle diameter again and be less than 80 orders, add 10kg white granulated sugar again, 0.006kg calcium lactate, 0.004kg part zinc gluconate and 0.006kg glucose ferrous iron mixing pack, 130 grams every bag, make corn instant gruel powder.
Claims (1)
1. a preparation method for corn instant gruel powder, is characterized in that it adopts the raw material of following weight proportioning also to make as follows: corn 30 ~ 50 parts, 6 ~ 10 parts, mung bean, red bean 5 ~ 8 parts, 5 ~ 8 parts, shelled peanut, lotus seed benevolence 5 ~ 8 parts, coix seed 1 ~ 5 part, raisins 6 ~ 10 parts, the fruit of Chinese wolfberry 1 ~ 5 part, water caltrop pulp 3 ~ 8 parts, white granulated sugar 10 ~ 15 parts, calcium lactate 0.005 ~ 0.006 part, 30 ~ 50 parts of corns are peeled by zinc gluconate 0.004 ~ 0.006 part and glucose ferrous iron 0.003 ~ 0.006 part, expanded, are crushed to particle diameter and are less than 60 orders, then by 6 ~ 10 portions of mung beans, 5 ~ 8 portions of red beans, 5 ~ 8 portions of shelled peanuts wash with water, through draining, be crushed to particle diameter after expanded and be less than 60 orders, by above-mentioned corn, mung bean, washing is added after the expanded powder of red bean and shelled peanut steams 20 ~ 25 minutes in steamer, 5 ~ 8 parts of lotus seed benevolence after draining, 1 ~ 5 part of coix seed, 6 ~ 10 portions of raisins, 1 ~ 5 portion of fruit of Chinese wolfberry and 3 ~ 8 parts of water caltrop pulps, continue steaming 15 minutes, cooks rear infrared baking to moisture 15 ~ 20%, then carry out expanded after be crushed to particle diameter again and be less than 80 orders, then add 10 ~ 15 portions of white granulated sugars, 0.005 ~ 0.006 part of calcium lactate, 0.004 ~ 0.006 part of zinc gluconate and 0.003 ~ 0.006 part of glucose ferrous iron mixing pack, make corn instant gruel powder by 130 grams every bag.
Priority Applications (1)
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CN201410288787.6A CN105285551A (en) | 2014-06-26 | 2014-06-26 | Making method of instant corn gruel powder |
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CN201410288787.6A CN105285551A (en) | 2014-06-26 | 2014-06-26 | Making method of instant corn gruel powder |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106174182A (en) * | 2016-07-12 | 2016-12-07 | 上海广得利保健食品有限公司 | A kind of comprehensive vegetables and fruits composite powder |
CN108497279A (en) * | 2018-03-06 | 2018-09-07 | 贵州大娄山稻香来食品有限公司 | A kind of lime-preserved egg maize gruel |
-
2014
- 2014-06-26 CN CN201410288787.6A patent/CN105285551A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106174182A (en) * | 2016-07-12 | 2016-12-07 | 上海广得利保健食品有限公司 | A kind of comprehensive vegetables and fruits composite powder |
CN108497279A (en) * | 2018-03-06 | 2018-09-07 | 贵州大娄山稻香来食品有限公司 | A kind of lime-preserved egg maize gruel |
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Application publication date: 20160203 |
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