CN106174182A - A kind of comprehensive vegetables and fruits composite powder - Google Patents
A kind of comprehensive vegetables and fruits composite powder Download PDFInfo
- Publication number
- CN106174182A CN106174182A CN201610543609.2A CN201610543609A CN106174182A CN 106174182 A CN106174182 A CN 106174182A CN 201610543609 A CN201610543609 A CN 201610543609A CN 106174182 A CN106174182 A CN 106174182A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- fruits
- vegetables
- comprehensive vegetables
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 175
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 73
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 56
- 239000002131 composite material Substances 0.000 title claims abstract description 22
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 34
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 34
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 34
- 229940082787 spirulina Drugs 0.000 claims abstract description 34
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 17
- 241000168517 Haematococcus lacustris Species 0.000 claims abstract description 17
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 17
- 239000000835 fiber Substances 0.000 claims abstract description 17
- -1 hydroxyl isomaltulose Chemical compound 0.000 claims abstract description 17
- 239000011718 vitamin C Substances 0.000 claims abstract description 17
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 17
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 16
- 241000195620 Euglena Species 0.000 claims abstract description 16
- 229920001202 Inulin Polymers 0.000 claims abstract description 16
- 241001668545 Pascopyrum Species 0.000 claims abstract description 16
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 16
- 229940029339 inulin Drugs 0.000 claims abstract description 16
- 241000195649 Chlorella <Chlorellales> Species 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- 244000099147 Ananas comosus Species 0.000 claims abstract 5
- 239000011259 mixed solution Substances 0.000 claims description 24
- 238000003756 stirring Methods 0.000 claims description 12
- 239000008187 granular material Substances 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 230000008020 evaporation Effects 0.000 claims description 2
- 238000001704 evaporation Methods 0.000 claims description 2
- 235000007516 Chrysanthemum Nutrition 0.000 claims 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 230000036039 immunity Effects 0.000 abstract description 5
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract description 2
- 230000019522 cellular metabolic process Effects 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- 230000029142 excretion Effects 0.000 abstract description 2
- 235000014593 oils and fats Nutrition 0.000 abstract description 2
- 241000234671 Ananas Species 0.000 description 11
- 230000036541 health Effects 0.000 description 7
- 241000195493 Cryptophyta Species 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- 239000011324 bead Substances 0.000 description 2
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of comprehensive vegetables and fruits composite powder, be made up of according to weight portion following raw material: hydroxyl isomaltulose 20 35 parts, Wheat Grass Powder 15 25 parts, comprehensive vegetables and fruits ferment powder 15 25 parts, apple fiber 5 15 parts, 5 15 parts of comprehensive vegetables and fruits powder, inulin 15 parts, 15 parts of pineapple fruits powder, 15 parts of spirulina plalensis powder, vitamin C 15 parts, 15 parts of spirulina maxim powder, 15 parts of Euglena powder, haematococcus pluvialis powder 15 parts and 15 parts of Chlorella pyrenoidesa powder.The present invention also disclosed the preparation technology of this comprehensive vegetables and fruits composite powder.Comprehensive vegetables and fruits composite powder prepared by the present invention, raw material sources are extensive, and preparation technology is simple, each component plays synergism, oils and fats in the abundant decomposer that plays a role, and promotes the excretion of refuse, thus active cell metabolism, recover life source power, enhancing immunity, reach the effect of slow down aging and looks improving and the skin nourishing, it is applicable to diet keeper, likes the crowd etc. of looks improving and the skin nourishing, applied widely, using effect is good, and cost performance is high.
Description
Technical field
The present invention relates to a kind of health product, specifically a kind of comprehensive vegetables and fruits composite powder.
Background technology
Along with expanding economy and the raising of people's living standard, the income of people is more and more higher, and good health and a long life are people
Common hope, people the most increasingly pay attention to for the health status of self.The physical function of normal person along with the increase at age,
Physiological function gradually fails, and the health of people is the weakest, people in order to ensure the properly functioning of oneself physical function, people's livery
The immunity of oneself is strengthened with health product.Traditional mode is all that the famous and precious tonic Chinese medicine using Radix Ginseng, Nidus collocaliae etc increases
The immunity of oneself by force, this mode no doubt can receive certain effect, but expensive, and cost performance is the highest.Algae is
A kind of aquatile, they have and delay metabolism, decompose noxious substance, the effect of enhancing immunity, but existing market
On the most do not utilize the health product of algae.
Summary of the invention
It is an object of the invention to provide a kind of comprehensive vegetables and fruits composite powder, with asking of solving to propose in above-mentioned background technology
Topic.
For achieving the above object, the present invention provides following technical scheme:
A kind of comprehensive vegetables and fruits composite powder, is made up of according to weight portion following raw material: hydroxyl isomaltulose 20-35 part, Wheat Grass Powder
15-25 part, comprehensive vegetables and fruits ferment powder 15-25 part, apple fiber 5-15 part, comprehensive vegetables and fruits powder 5-15 part, inulin 1-5 part, Fructus Ananadis comosi
Fruit powder 1-5 part, spirulina plalensis powder 1-5 part, vitamin C 1-5 part, spirulina maxim powder 1-5 part, Euglena powder 1-5 part, rain life
Haematococcus pluvialis powder 1-5 part and Chlorella pyrenoidesa powder 1-5 part.
As the further scheme of the present invention: be made up of according to weight portion following raw material: hydroxyl isomaltulose 24-35 part,
Wheat Grass Powder 18-25 part, comprehensive vegetables and fruits ferment powder 19-25 part, apple fiber 10-15 part, comprehensive vegetables and fruits powder 8-15 part, inulin 2-
5 parts, pineapple fruits powder 4-5 part, spirulina plalensis powder 2-5 part, vitamin C 3-5 part, spirulina maxim powder 2-5 part, Euglena powder 4-
5 parts, haematococcus pluvialis powder 3-5 part and Chlorella pyrenoidesa powder 3-5 part.
As the further scheme of the present invention: be made up of according to weight portion following raw material: hydroxyl isomaltulose 31 parts, Semen Tritici aestivi
23 parts of Seedling powder, comprehensive vegetables and fruits ferment powder 22 parts, apple fiber 13 parts, 12 parts of comprehensive vegetables and fruits powder, inulin 3 parts, pineapple fruits powder 4
Part, 3 parts of spirulina plalensis powder, vitamin C 4 parts, 4 parts of spirulina maxim powder, 5 parts of Euglena powder, haematococcus pluvialis powder 4 parts and albumen
Core chlorella powder 4 parts.
The preparation technology of described comprehensive vegetables and fruits composite powder, specifically comprises the following steps that
Step one, by Wheat Grass Powder, comprehensive vegetables and fruits ferment powder, comprehensive vegetables and fruits powder, inulin, pineapple fruits powder, spirulina plalensis powder,
Spirulina maxim powder, Euglena powder, haematococcus pluvialis powder and Chlorella pyrenoidesa powder add 3-6 times water and in blender with
The rotating speed of 150-400rpm stirs 10-30 minute, obtains the first mixed solution；
Step 2, adds hydroxyl isomaltulose, apple fiber and vitamin C in the first mixed solution, then in blender
Stir 30-40 minute with the rotating speed of 300-600rpm, obtain the second mixed solution, be 30-50 by the second mixed solution in temperature
Degree Celsius evaporation tank in transpiring moisture, the granule obtained is placed on grinding machine for grinding and cross 100-200 mesh sieve mixed
Powder, i.e. can get finished product.
Compared with prior art, the invention has the beneficial effects as follows: comprehensive vegetables and fruits composite powder prepared by the present invention, raw material sources
Extensively, preparation technology is simple, and each component plays synergism, oils and fats in the abundant decomposer that plays a role, and promotes the excretion of refuse, from
And active cell metabolism, recover life source power, enhancing immunity, reach the effect of slow down aging and looks improving and the skin nourishing, suitable
For diet keeper, the crowd etc. that likes looks improving and the skin nourishing, applied widely, using effect is good, and cost performance is high.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the technical scheme of this patent is described in more detail.
Embodiment 1
A kind of comprehensive vegetables and fruits composite powder, is made up of according to weight portion following raw material: hydroxyl isomaltulose 20 parts, Wheat Grass Powder 15
Part, comprehensive vegetables and fruits ferment powder 15 parts, apple fiber 5 parts, 5 parts of comprehensive vegetables and fruits powder, inulin 1 part, 1 part of pineapple fruits powder, blunt top spiral shell
Spirulina powder 1 part, vitamin C 1 part, 1 part of spirulina maxim powder, 1 part of Euglena powder, haematococcus pluvialis powder 1 part and Chlorella pyrenoidesa
1 part of powder.
The preparation technology of described comprehensive vegetables and fruits composite powder, specifically comprises the following steps that
Step one, by Wheat Grass Powder, comprehensive vegetables and fruits ferment powder, comprehensive vegetables and fruits powder, inulin, pineapple fruits powder, spirulina plalensis powder,
Spirulina maxim powder, Euglena powder, haematococcus pluvialis powder and Chlorella pyrenoidesa powder add 3 times water and in blender with
The rotating speed of 150rpm stirs 30 minutes, obtains the first mixed solution；
Step 2, adds hydroxyl isomaltulose, apple fiber and vitamin C in the first mixed solution, then in blender
Stir 40 minutes with the rotating speed of 300rpm, obtain the second mixed solution, by the second mixed solution in the steaming that temperature is 30 degrees Celsius
Send out transpiring moisture in case, the granule obtained is placed on grinding machine for grinding and 100 mesh sieves excessively obtain mixed-powder, i.e. can be become
Product.
Embodiment 2
A kind of comprehensive vegetables and fruits composite powder, is made up of according to weight portion following raw material: hydroxyl isomaltulose 24 parts, Wheat Grass Powder 18
Part, comprehensive vegetables and fruits ferment powder 19 parts, apple fiber 10 parts, 8 parts of comprehensive vegetables and fruits powder, inulin 2 parts, 4 parts of pineapple fruits powder, blunt top spiral shell
Spirulina powder 2 parts, vitamin C 3 parts, 2 parts of spirulina maxim powder, 4 parts of Euglena powder, haematococcus pluvialis powder 3 parts and Chlorella pyrenoidesa
3 parts of powder.
The preparation technology of described comprehensive vegetables and fruits composite powder, specifically comprises the following steps that
Step one, by Wheat Grass Powder, comprehensive vegetables and fruits ferment powder, comprehensive vegetables and fruits powder, inulin, pineapple fruits powder, spirulina plalensis powder,
Spirulina maxim powder, Euglena powder, haematococcus pluvialis powder and Chlorella pyrenoidesa powder add 5 times water and in blender with
The rotating speed of 300rpm stirs 15 minutes, obtains the first mixed solution；
Step 2, adds hydroxyl isomaltulose, apple fiber and vitamin C in the first mixed solution, then in blender
Stir 30 minutes with the rotating speed of 400rpm, obtain the second mixed solution, by the second mixed solution in the steaming that temperature is 35 degrees Celsius
Send out transpiring moisture in case, the granule obtained is placed on grinding machine for grinding and 150 mesh sieves excessively obtain mixed-powder, i.e. can be become
Product.
Embodiment 3
A kind of comprehensive vegetables and fruits composite powder, is made up of according to weight portion following raw material: hydroxyl isomaltulose 31 parts, Wheat Grass Powder 23
Part, comprehensive vegetables and fruits ferment powder 22 parts, apple fiber 13 parts, 12 parts of comprehensive vegetables and fruits powder, inulin 3 parts, 4 parts of pineapple fruits powder, blunt top
Spirulina powder 3 parts, vitamin C 4 parts, 4 parts of spirulina maxim powder, 5 parts of Euglena powder, haematococcus pluvialis powder 4 parts and pyrenoids bead
4 parts of algae powder.
The preparation technology of described comprehensive vegetables and fruits composite powder, specifically comprises the following steps that
Step one, by Wheat Grass Powder, comprehensive vegetables and fruits ferment powder, comprehensive vegetables and fruits powder, inulin, pineapple fruits powder, spirulina plalensis powder,
Spirulina maxim powder, Euglena powder, haematococcus pluvialis powder and Chlorella pyrenoidesa powder add 6 times water and in blender with
The rotating speed of 350rpm stirs 15 minutes, obtains the first mixed solution；
Step 2, adds hydroxyl isomaltulose, apple fiber and vitamin C in the first mixed solution, then in blender
Stir 35 minutes with the rotating speed of 500rpm, obtain the second mixed solution, by the second mixed solution in the steaming that temperature is 40 degrees Celsius
Send out transpiring moisture in case, the granule obtained is placed on grinding machine for grinding and 100 mesh sieves excessively obtain mixed-powder, i.e. can be become
Product.
Embodiment 4
A kind of comprehensive vegetables and fruits composite powder, is made up of according to weight portion following raw material: hydroxyl isomaltulose 35 parts, Wheat Grass Powder 25
Part, comprehensive vegetables and fruits ferment powder 25 parts, apple fiber 15 parts, 15 parts of comprehensive vegetables and fruits powder, inulin 5 parts, 5 parts of pineapple fruits powder, blunt top
Spirulina powder 5 parts, vitamin C 5 parts, 5 parts of spirulina maxim powder, 5 parts of Euglena powder, haematococcus pluvialis powder 5 parts and pyrenoids bead
5 parts of algae powder.
The preparation technology of described comprehensive vegetables and fruits composite powder, specifically comprises the following steps that
Step one, by Wheat Grass Powder, comprehensive vegetables and fruits ferment powder, comprehensive vegetables and fruits powder, inulin, pineapple fruits powder, spirulina plalensis powder,
Spirulina maxim powder, Euglena powder, haematococcus pluvialis powder and Chlorella pyrenoidesa powder add 6 times water and in blender with
The rotating speed of 400rpm stirs 30 minutes, obtains the first mixed solution；
Step 2, adds hydroxyl isomaltulose, apple fiber and vitamin C in the first mixed solution, then in blender
Stir 40 minutes with the rotating speed of 600rpm, obtain the second mixed solution, by the second mixed solution in the steaming that temperature is 40 degrees Celsius
Send out transpiring moisture in case, the granule obtained is placed on grinding machine for grinding and 200 mesh sieves excessively obtain mixed-powder, i.e. can be become
Product.
Selecting the artificial experimental subject that 500 healths are the best, stochastic averagina is divided into 5 groups, by the product of embodiment 1-4
People to 1-4 group takes respectively, the most once, each 10ml, continue 2 months, the people of the 5th group does not take any health product and makees
For matched group, the fat percentage of the member being later discovered that 1-4 group in 2 months is low, and digestive system running is normal, and health is significantly better than
5th group.
Above the better embodiment of this patent is explained in detail, but this patent is not limited to above-mentioned embodiment party
Formula, in the ken that one skilled in the relevant art is possessed, it is also possible on the premise of without departing from this patent objective
Make a variety of changes.
Claims (4)
1. a comprehensive vegetables and fruits composite powder, it is characterised in that be made up of according to weight portion following raw material: hydroxyl isomaltulose 20-
35 parts, Wheat Grass Powder 15-25 part, comprehensive vegetables and fruits ferment powder 15-25 part, apple fiber 5-15 part, comprehensive vegetables and fruits powder 5-15 part, chrysanthemum
Powder 1-5 part, pineapple fruits powder 1-5 part, spirulina plalensis powder 1-5 part, vitamin C 1-5 part, spirulina maxim powder 1-5 part, Euglena
Powder 1-5 part, haematococcus pluvialis powder 1-5 part and Chlorella pyrenoidesa powder 1-5 part.
Comprehensive vegetables and fruits composite powder the most according to claim 1, it is characterised in that be made up of according to weight portion following raw material:
Hydroxyl isomaltulose 24-35 part, Wheat Grass Powder 18-25 part, comprehensive vegetables and fruits ferment powder 19-25 part, apple fiber 10-15 part, combine
Close vegetables and fruits powder 8-15 part, inulin 2-5 part, pineapple fruits powder 4-5 part, spirulina plalensis powder 2-5 part, vitamin C 3-5 part, greatly
Spirulina powder 2-5 part, Euglena powder 4-5 part, haematococcus pluvialis powder 3-5 part and Chlorella pyrenoidesa powder 3-5 part.
Comprehensive vegetables and fruits composite powder the most according to claim 1, it is characterised in that be made up of according to weight portion following raw material:
Hydroxyl isomaltulose 31 parts, Wheat Grass Powder 23 parts, comprehensive vegetables and fruits ferment powder 22 parts, apple fiber 13 parts, 12 parts of comprehensive vegetables and fruits powder,
Inulin 3 parts, 4 parts of pineapple fruits powder, 3 parts of spirulina plalensis powder, vitamin C 4 parts, 4 parts of spirulina maxim powder, 5 parts of Euglena powder, rain
Raw Haematococcus pluvialis powder 4 parts and 4 parts of Chlorella pyrenoidesa powder.
4. the preparation method of the comprehensive vegetables and fruits composite powder as described in claim 1-3 is arbitrary, it is characterised in that concrete steps
As follows:
Step one, by Wheat Grass Powder, comprehensive vegetables and fruits ferment powder, comprehensive vegetables and fruits powder, inulin, pineapple fruits powder, spirulina plalensis powder,
Spirulina maxim powder, Euglena powder, haematococcus pluvialis powder and Chlorella pyrenoidesa powder add 3-6 times water and in blender with
The rotating speed of 150-400rpm stirs 10-30 minute, obtains the first mixed solution；
Step 2, adds hydroxyl isomaltulose, apple fiber and vitamin C in the first mixed solution, then in blender
Stir 30-40 minute with the rotating speed of 300-600rpm, obtain the second mixed solution, be 30-50 by the second mixed solution in temperature
Degree Celsius evaporation tank in transpiring moisture, the granule obtained is placed on grinding machine for grinding and cross 100-200 mesh sieve mixed
Powder, i.e. can get finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610543609.2A CN106174182A (en) | 2016-07-12 | 2016-07-12 | A kind of comprehensive vegetables and fruits composite powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610543609.2A CN106174182A (en) | 2016-07-12 | 2016-07-12 | A kind of comprehensive vegetables and fruits composite powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106174182A true CN106174182A (en) | 2016-12-07 |
Family
ID=57476843
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610543609.2A Pending CN106174182A (en) | 2016-07-12 | 2016-07-12 | A kind of comprehensive vegetables and fruits composite powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106174182A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018183560A1 (en) * | 2017-03-28 | 2018-10-04 | Kemin Industries, Inc. | Method of promoting immune health using the water-soluble component from genus euglena organism |
| CN108771081A (en) * | 2018-06-25 | 2018-11-09 | 天津倍菲睿德生物科技有限公司 | Haematococcus pluvialis citrus fruit fibres compound solid beverage of weight-reducing and preparation method thereof |
| CN110338326A (en) * | 2019-07-10 | 2019-10-18 | 中慈保健品科技开发有限公司 | Assist in the treatment of the soybean peptide compounding solid beverage and its preparation method and application of cardiovascular and cerebrovascular |
| CN113519846A (en) * | 2021-07-16 | 2021-10-22 | 珠海中食果肽健康科技有限公司 | Fish oil extract multi-algae tablet capable of reducing blood fat and enhancing fat metabolism in vivo and preparation method thereof |
| CN113995140A (en) * | 2021-11-08 | 2022-02-01 | 欣安贝药业科技盐城有限公司 | Preparation method of L-carnitine cordyceps militaris compound powder |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1106224A (en) * | 1994-02-07 | 1995-08-09 | 宋天义 | Instant food grains gruel, its prepn. and apparatus |
| CN101502320A (en) * | 2009-03-11 | 2009-08-12 | 王越 | Method for producing ginseng ginger red date drink medicinal granules |
| CN101548775A (en) * | 2009-04-21 | 2009-10-07 | 陆伟 | Nutrient-rich foodstuff containing spirulina powder, konjaku flour, sesame powder and plant composite powder |
| CN102524640A (en) * | 2011-12-27 | 2012-07-04 | 赫康贸易(上海)有限公司 | Gut purging powder capable of shaping intestine-like model |
| CN104247906A (en) * | 2013-06-30 | 2014-12-31 | 青岛联合创新技术服务平台有限公司 | Female health preserving porridge powder with effects of yin nourishing and kidney reinforcing |
| CN104247918A (en) * | 2013-06-30 | 2014-12-31 | 青岛联合创新技术服务平台有限公司 | Health preserving porridge powder for people with damp abundance constitution due to spleen asthenia, and preparation method thereof |
| CN104522828A (en) * | 2014-12-19 | 2015-04-22 | 上海承煌实业有限公司 | Alga ferment healthcare solid drink and preparation process thereof |
| CN104543811A (en) * | 2013-10-21 | 2015-04-29 | 广州博能生物科技有限公司 | Natural composite powder for improving immunity and preparation method and application of natural composite powder |
| CN105285551A (en) * | 2014-06-26 | 2016-02-03 | 蓝飞鹏 | Making method of instant corn gruel powder |
| CN105410690A (en) * | 2015-10-29 | 2016-03-23 | 贵州百科薏仁生物科技有限公司 | Barley and purple potato fruit porridge powder and making method thereof |
-
2016
- 2016-07-12 CN CN201610543609.2A patent/CN106174182A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1106224A (en) * | 1994-02-07 | 1995-08-09 | 宋天义 | Instant food grains gruel, its prepn. and apparatus |
| CN101502320A (en) * | 2009-03-11 | 2009-08-12 | 王越 | Method for producing ginseng ginger red date drink medicinal granules |
| CN101548775A (en) * | 2009-04-21 | 2009-10-07 | 陆伟 | Nutrient-rich foodstuff containing spirulina powder, konjaku flour, sesame powder and plant composite powder |
| CN102524640A (en) * | 2011-12-27 | 2012-07-04 | 赫康贸易(上海)有限公司 | Gut purging powder capable of shaping intestine-like model |
| CN104247906A (en) * | 2013-06-30 | 2014-12-31 | 青岛联合创新技术服务平台有限公司 | Female health preserving porridge powder with effects of yin nourishing and kidney reinforcing |
| CN104247918A (en) * | 2013-06-30 | 2014-12-31 | 青岛联合创新技术服务平台有限公司 | Health preserving porridge powder for people with damp abundance constitution due to spleen asthenia, and preparation method thereof |
| CN104543811A (en) * | 2013-10-21 | 2015-04-29 | 广州博能生物科技有限公司 | Natural composite powder for improving immunity and preparation method and application of natural composite powder |
| CN105285551A (en) * | 2014-06-26 | 2016-02-03 | 蓝飞鹏 | Making method of instant corn gruel powder |
| CN104522828A (en) * | 2014-12-19 | 2015-04-22 | 上海承煌实业有限公司 | Alga ferment healthcare solid drink and preparation process thereof |
| CN105410690A (en) * | 2015-10-29 | 2016-03-23 | 贵州百科薏仁生物科技有限公司 | Barley and purple potato fruit porridge powder and making method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018183560A1 (en) * | 2017-03-28 | 2018-10-04 | Kemin Industries, Inc. | Method of promoting immune health using the water-soluble component from genus euglena organism |
| CN108771081A (en) * | 2018-06-25 | 2018-11-09 | 天津倍菲睿德生物科技有限公司 | Haematococcus pluvialis citrus fruit fibres compound solid beverage of weight-reducing and preparation method thereof |
| CN110338326A (en) * | 2019-07-10 | 2019-10-18 | 中慈保健品科技开发有限公司 | Assist in the treatment of the soybean peptide compounding solid beverage and its preparation method and application of cardiovascular and cerebrovascular |
| CN113519846A (en) * | 2021-07-16 | 2021-10-22 | 珠海中食果肽健康科技有限公司 | Fish oil extract multi-algae tablet capable of reducing blood fat and enhancing fat metabolism in vivo and preparation method thereof |
| CN113995140A (en) * | 2021-11-08 | 2022-02-01 | 欣安贝药业科技盐城有限公司 | Preparation method of L-carnitine cordyceps militaris compound powder |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106174182A (en) | A kind of comprehensive vegetables and fruits composite powder | |
| CN102626224B (en) | Eyesight improving agent composited by wild berries and Chinese medicines and preparation method thereof | |
| CN102936554A (en) | Mulberry fruit wine and preparation method thereof | |
| CN106072579A (en) | A kind of ferment of toxin-expelling intestine-cleaning | |
| CN102948854A (en) | Composite vegetable juice fermented beverage and production method thereof | |
| CN104799388B (en) | A kind of blueberry health beverages | |
| CN107518407A (en) | A kind of preparation method of dendrobium candidum health drink | |
| CN103451064A (en) | Processing method of cranberry purple rice wine | |
| CN105852094A (en) | Nutritional fruit and vegetable powder for reducing body weight, and production method thereof | |
| CN104336174A (en) | Rhodiola rosea and milk vinegar contained green tea health beverage | |
| CN101507523A (en) | Peanut sweet-soup beverage and preparation method thereof | |
| CN103013809A (en) | Olive vinegar and preparation method thereof | |
| CN103431409B (en) | A kind of kiwi fruit powder of relief of constipation | |
| CN105053759A (en) | Preparation technology of fruit and vegetable jelly enzyme | |
| CN104187472A (en) | Donkey milk and seed melon nutrition powder | |
| CN104381556A (en) | Konjac jelly and production technology thereof | |
| CN106360172A (en) | Preparation method of fermentation aroma type pueraria lobata, water chestnut and saccharum officinarum composite beverage | |
| CN103584095B (en) | Treat hypertensive health beverages and preparation method thereof | |
| CN106106928A (en) | A kind of Folium Nelumbinis Fructus Citri Limoniae alternative tea formula and production technology thereof | |
| CN103173430B (en) | Complex enzyme for processing red dates and using method thereof | |
| CN101711776B (en) | Method for manufacturing activated ganoderma lucidum spore powder | |
| CN101692899A (en) | Method for preparing blueberry skin beautification lozenge | |
| CN104207286A (en) | Liver protection Chinese herbal medicine healthcare vinegar drink | |
| CN103571678A (en) | Processing method of waxberry grape wine | |
| CN106360722A (en) | Nori extraction composition capable of loosening bowel to relieve constipation and preparation method of Nori extraction composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161207 |
|
| RJ01 | Rejection of invention patent application after publication |