CN104799388B - A kind of blueberry health beverages - Google Patents
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a kind of blueberry health beverages, including the following raw material：Blueberry, the stem of noble dendrobium, ginger, the fruit of Chinese magnoliavine, STEVIA REBAUDIANA, matrimony vine, mango, dragon fruit, fructus hippophae, guava, carrot, sapodilla, grape, Kiwi berry, prune, almond, corn, oat, mung bean, green tea.This blueberry health drink includes polysaccharide, flavonoids, triterpenes, soaping agents, the multiple efficacies such as polypeptide and vitamin composition and nutritional ingredient.It can strengthen and adjust immune function of human body, liver protection and eyesight, adjust gut flora, anti-aging, improve looks, dispelling fatigue, prevent the functions such as cardiovascular and cerebrovascular disease.
Description
Technical field
The present invention relates to a kind of blueberry health beverages, belong to food processing technology field.
Background technology
Fermented food is using a based food of beneficial microbe processing and manufacturing, has unique flavor, can form one
A little specific nutrient factors, or the macromolecular substances that human body is difficult to digest and assimilate are decomposed into and are easily absorbed by the human body small point of metabolism
Sub- nutriment.With helping digest, keeping intestinal health, prevent from suffering from diarrhoea, the balance of flora ecology in keeping body, pre- anti-cancer
Disease, the wriggling for increasing large and small intestines eliminate constipation and manufacture vitamin and other effects.Choose the natural botanical source of a variety of integration of drinking and medicinal herbs
Raw material, fermentation enrichment multiple efficacies material composition, collaboration enhancing function of human body turn into 21 century emerging forward position research weight
Point.
Current more orange beverage uses unique component：The full fruit of blueberry or leaching liquor are raw material, kind and effect be present
Composition is single, the shortcomings such as value medical health care is low.Because the functional component anthocyanidin in blueberry is quicker to pH value, temperature and light
Feel, component present in processed rear finished product is relatively fewer.Therefore, we are chosen rich in polyphenol, flavones using blueberry as major ingredient
Class, triterpenes, the plurality of raw materials of saponins and polypeptides matter, obtaining having after extracted fermentation strengthens and regulation human immunity
The blueberry health beverages of the functions such as function, anti-aging, cosmetology, dispelling fatigue, prevention cardiovascular and cerebrovascular disease.
The content of the invention
The present invention seeks to：Blueberry mainly contains substantial amounts of anthocyanidin, and active component and health value are single, function ingredients
Lost in process of manufacture the defects of larger, propose one kind using blueberry as main raw material(s), addition contains polyphenol, flavones
Class, triterpenes, saponins and polypeptides matter a variety of integration of drinking and medicinal herbs natural products, through techniques such as enzymatic hydrolysis and fermentations, establish bar
The blueberry health beverages that part is gentle, function ingredients are more, activity is strong.
Include the component of following mass parts：
Blueberry fruit 30-60 parts,
Stem of noble dendrobium 10-20 parts,
Fruit of Chinese magnoliavine 10-30 parts,
STEVIA REBAUDIANA 5-15 parts,
Matrimony vine 5-10 parts,
Almond 3-7 parts,
Ginger 1-5 parts,
Mango 3-7 parts,
Dragon fruit 2-6 parts,
Fructus hippophae 5-10,
Guava fruit 1-8 parts,
Carrot 2-30 parts,
Grape fruit 3-12 parts,
Kiwifruit fruit 3-15 parts,
Prune 3-12 parts,
Popular feeling fruits 6-12 parts,
Corn 5-20 parts,
Oat 2-15 parts,
Mung bean 5-20 parts,
Green tea 10-25 parts；
Prepared according to the following steps：
(1) pretreatment of raw material：
(1a) takes blueberry fruit fresh, that nothing is rotten, mango, dragon fruit, fructus hippophae, grape fruit, guava fruit, people
Heart fruits, kiwifruit fruit, prune and carrot, it is cleaned, mechanical smash to pieces to pulpous state after it is standby；
The stem of noble dendrobium, ginger, the fruit of Chinese magnoliavine, STEVIA REBAUDIANA, matrimony vine, almond, corn, oat and mung bean are placed in tumbling-box type medicine-washing by (1b)
Cleaned in machine, rotating speed is 90-120 revs/min, and time control is in 3-5 minutes, to avoid drug effect from being lost in, by what is cleaned up
Above-mentioned raw materials, which crush, to be beaten, standby after the pure water of 2-5 times of addition；
(1c) under the conditions of 50-60 °C, is handled with after 8-10 times of pure water immersion green tea 8-18 hours with ultrasonic extraction
20-30 min, the active ingredient in green tea is set fully to be leached into pure water, it is standby；
(2) leaching process：
(2a) batch mixing：The standby material obtained after step (1a), (1b), (1c) processing is mixed, adds pure water to solid-to-liquid ratio
1：8-12, then addition mass concentration 0.1-0.3% ammonium sulfate, mass concentration 0.03-0.06% dipotassium hydrogen phosphate, quality are dense
Spend 0.01-0.02% magnesium sulfate；
(2b) is digested：Obtain adding pectase in batch mixing to step (2a), the ratio that adds is 0.2-0.4g/100 ml, so
After add cellulase, it is 0.1-0.4 g/100 ml to add ratio, is eventually adding papain, and the ratio that adds is 0.3-0.5 g/
100 ml, the stirring enzymolysis 2-4 hours under the conditions of 45-55 °C；
(3) fermentation process：Step (2b) is obtained into enzymolysis liquid pH value and is adjusted to 4.0-5.5, adds mass concentration 5%-9%'s
Lactic acid bacteria, mass concentration 6%-8% yeast, mass concentration 2%-5% acetobacter xylinum and mass concentration 3%-6% monascus, 28-
Quiescent culture 4-7 days under the conditions of 32 °C；
(4) allocate：In zymotic fluid into step (3), mass concentration 5%-12% sweetener, mass concentration are added
0.02%-0.05% sucrose ester, mass concentration 0.15-0.2% calcium lactate, mass concentration 1.0-3.0% xanthans and appropriate
Vitamin C, B1, B2, P etc.；
(5) the deployed zymotic fluid in step (4) is placed in homogenizer, is 15-30MPa in homogenization pressure, temperature
Homogeneous under the conditions of 45-60 °C, make each homogenization of composition, prevent from being layered, ensure the stability of product；
(6) filter：By the zymotic fluid after the homogeneous in step (5), first under 8000-10000r/min room temperature conditions from
Heart 10-20min, precipitation is abandoned, collect supernatant, then the removal of impurity and insoluble matter are gone through diatomite machine refined filtration；
(7) sterilize filling：Zymotic fluid after step (6) is filtered carries out instantaneous sterilizing 4-6s at 120-130 °C, after filling
Normal temperature is cooled to get product.
In step (1b), the stem of noble dendrobium, ginger, the fruit of Chinese magnoliavine, STEVIA REBAUDIANA, matrimony vine, almond, corn, oat and mung bean are after crushed
Cross 40 mesh sieves.
In step (4), sweetener is the mixture of granulated sugar and fruit glucose syrup.
Beneficial effects of the present invention：
Simply, prescription collocation is reasonable for proportioning, and having strengthens and adjust immune function of human body, anti-aging, improves looks, and eliminates
The function such as fatigue, prevention cardiovascular and cerebrovascular disease, it is specially：
Blueberry pulp adds the stem of noble dendrobium of integration of drinking and medicinal herbs, ginger, the fruit of Chinese magnoliavine, STEVIA REBAUDIANA, matrimony vine, guava, Hu after enzymolysis
Radish, almond, corn, oat and mung bean etc. generate cooperative effect after planting source property material co-fermentation, greatly improve this hair
The function of the antifatigue and strengthen immunity of bright drink.Anti-fatigue effect compared with blueberry pulp extract solution improves 70%, compared with the stem of noble dendrobium
The anti-fatigue effect of extract solution improves 58%, and strengthen immunity effect compared with blueberry pulp extract solution improves 71%, compared with the stem of noble dendrobium
Strengthen immunity effect of extract solution improves 65%.
The stem of noble dendrobium contains abundant polysaccharide, have build up health, liver protection and eyesight and other effects；STEVIA REBAUDIANA is a kind of natural sweet taste
Agent, the addition of sweet substance in allotment can be reduced, there is the effect of hypoglycemic；The fruit such as blueberry, prune, grape and green tea contain
There are abundant flavonoids, triterpene substance, there is anti-oxidant and attenuating cholesterol function；Guava contains abundant vitamin C,
There is preferable effect to prevention of cardiovascular disease.
The present invention liver protection and eyesight, adjusts gut flora, cosmetology, antifatigue and prevention to adjusting body's immunity
Cardiovascular and cerebrovascular disease has significant curative effect, more individually takes cowberry juice or individually takes other components in prescription, effect has
Significantly improve.Health beverages of the present invention, the drink have taking dose it is small, it is easy absorb, absorb very fast, steady quality,
The advantages that convenient to take and easy to maintain, it is adapted to large-scale industrialized production.
Embodiment
Below by embodiment come the present invention is described in detail, it should be appreciated that these embodiments be only capable of for
Explain the present invention and can not be used for explaining limitation of the present invention.
Embodiment 1
Stock：Fruit of Chinese magnoliavine 20-30 parts, STEVIA REBAUDIANA 10-15 parts, matrimony vine 5-10 parts, almond 3-5 parts, ginger 2-5 parts, mango
4-6 parts, dragon fruit 2-5 parts, fructus hippophae 6-8 parts, guava 3-5 parts, carrot 2-10 parts, grape 3-8 parts, Kiwi berry 6-10 parts,
Prune 5-8 parts, sapodilla 7-12 parts, corn 5-9 parts, oat 2-5 parts, mung bean 5-8 parts, green tea 20-25 parts.
Blueberry parts by weight are the 30%-40% of all materials, and stem of noble dendrobium parts by weight are the 12%-15% of all materials.
(1) pretreatment of raw material：
(1a) takes blueberry fruit fresh, that nothing is rotten, mango, dragon fruit, fructus hippophae, grape fruit, guava fruit, people
Heart fruits, kiwifruit fruit, prune and carrot, it is cleaned, mechanical smash to pieces to pulpous state after it is standby；
The stem of noble dendrobium, ginger, the fruit of Chinese magnoliavine, STEVIA REBAUDIANA, matrimony vine, almond, corn, oat and mung bean are placed in tumbling-box type medicine-washing by (1b)
Cleaned in machine, rotating speed is 90-120 revs/min, and time control is in 3-5 minutes, to avoid drug effect from being lost in, by what is cleaned up
Above-mentioned raw materials, which crush, to be beaten, standby after the pure water of 2-5 times of addition；
(1c) under the conditions of 50-60 °C, is handled with after 8-10 times of pure water immersion green tea 8-18 hours with ultrasonic extraction
20-30 min, the active ingredient in green tea is set fully to be leached into pure water, it is standby；
(2) leaching process：
(2a) batch mixing：The standby material obtained after step (1a), (1b), (1c) processing is mixed, adds pure water to solid-to-liquid ratio
1：8-12, then addition mass concentration 0.1-0.3% ammonium sulfate, mass concentration 0.03-0.06% dipotassium hydrogen phosphate, quality are dense
Spend 0.01-0.02% magnesium sulfate；
(2b) is digested：Obtain adding pectase in batch mixing to step (2a), the ratio that adds is 0.2-0.4g/100 ml, so
After add cellulase, it is 0.1-0.4 g/100 ml to add ratio, is eventually adding papain, and the ratio that adds is 0.3-0.5 g/
100 ml, the stirring enzymolysis 2-4 hours under the conditions of 45-55 °C；
(3) fermentation process：Step (2b) is obtained into enzymolysis liquid pH value and is adjusted to 4.0-5.5, adds mass concentration 5%-9%'s
Lactic acid bacteria, mass concentration 6%-8% yeast, mass concentration 2%-5% acetobacter xylinum and mass concentration 3%-6% monascus, 28-
Quiescent culture 4-7 days under the conditions of 32 °C；
(4) allocate：In zymotic fluid into step (3), mass concentration 5%-12% sweetener, mass concentration are added
0.02%-0.05% sucrose ester, mass concentration 0.15-0.2% calcium lactate, mass concentration 1.0-3.0% xanthans and appropriate
Vitamin C, B1, B2, P etc.；
(5) the deployed zymotic fluid in step (4) is placed in homogenizer, is 15-30MPa in homogenization pressure, temperature
Homogeneous under the conditions of 45-60 °C, make each homogenization of composition, prevent from being layered, ensure the stability of product；
(6) filter：By the zymotic fluid after the homogeneous in step (5), first under 8000-10000r/min room temperature conditions from
Heart 10-20min, precipitation is abandoned, collect supernatant, then the removal of impurity and insoluble matter are gone through diatomite machine refined filtration；
(7) sterilize filling：Zymotic fluid after step (6) is filtered carries out instantaneous sterilizing 4-6s at 120-130 °C, after filling
Normal temperature is cooled to get product.
This formula has preferably cosmetology and anti-fatigue effect.
Embodiment 2
Fruit of Chinese magnoliavine 10-20 parts, STEVIA REBAUDIANA 5-10 parts, matrimony vine 5-10 parts, almond 3-5 parts, ginger 1-3 parts, mango 5-7 parts,
Dragon fruit 3-6 parts, fructus hippophae 7-10 parts, guava 6-8 parts, carrot 15-30 parts, grape 5-10 parts, Kiwi berry 7-15 parts, west
Plum 3-5 parts, sapodilla 6-10 parts, corn 5-6 parts, oat 10-15 parts, mung bean 6-10 parts, green tea 10-15 parts.
Blueberry parts by weight are the 50%-60% of all materials, and stem of noble dendrobium parts by weight are the 15%-20% of all materials.
(1) pretreatment of raw material：
(1a) takes blueberry fruit fresh, that nothing is rotten, mango, dragon fruit, fructus hippophae, grape fruit, guava fruit, people
Heart fruits, kiwifruit fruit, prune and carrot, it is cleaned, mechanical smash to pieces to pulpous state after it is standby；
The stem of noble dendrobium, ginger, the fruit of Chinese magnoliavine, STEVIA REBAUDIANA, matrimony vine, almond, corn, oat and mung bean are placed in tumbling-box type medicine-washing by (1b)
Cleaned in machine, rotating speed is 90-120 revs/min, and time control is in 3-5 minutes, to avoid drug effect from being lost in, by what is cleaned up
Above-mentioned raw materials, which crush, to be beaten, standby after the pure water of 2-5 times of addition；
(1c) under the conditions of 50-60 °C, is handled with after 8-10 times of pure water immersion green tea 8-18 hours with ultrasonic extraction
20-30 min, the active ingredient in green tea is set fully to be leached into pure water, it is standby；
(2) leaching process：
(2a) batch mixing：The standby material obtained after step (1a), (1b), (1c) processing is mixed, adds pure water to solid-to-liquid ratio
1：8-12, then addition mass concentration 0.1-0.3% ammonium sulfate, mass concentration 0.03-0.06% dipotassium hydrogen phosphate, quality are dense
Spend 0.01-0.02% magnesium sulfate；
(2b) is digested：Obtain adding pectase in batch mixing to step (2a), the ratio that adds is 0.2-0.4g/100 ml, so
After add cellulase, it is 0.1-0.4 g/100 ml to add ratio, is eventually adding papain, and the ratio that adds is 0.3-0.5 g/
100 ml, the stirring enzymolysis 2-4 hours under the conditions of 45-55 °C；
(3) fermentation process：Step (2b) is obtained into enzymolysis liquid pH value and is adjusted to 4.0-5.5, adds mass concentration 5%-9%'s
Lactic acid bacteria, mass concentration 6%-8% yeast, mass concentration 2%-5% acetobacter xylinum and mass concentration 3%-6% monascus, 28-
Quiescent culture 4-7 days under the conditions of 32 °C；
(4) allocate：In zymotic fluid into step (3), mass concentration 5%-12% sweetener, mass concentration are added
0.02%-0.05% sucrose ester, mass concentration 0.15-0.2% calcium lactate, mass concentration 1.0-3.0% xanthans and appropriate
Vitamin C, B1, B2, P etc.；
(5) the deployed zymotic fluid in step (4) is placed in homogenizer, is 15-30MPa in homogenization pressure, temperature
Homogeneous under the conditions of 45-60 °C, make each homogenization of composition, prevent from being layered, ensure the stability of product；
(6) filter：By the zymotic fluid after the homogeneous in step (5), first under 8000-10000r/min room temperature conditions from
Heart 10-20min, precipitation is abandoned, collect supernatant, then the removal of impurity and insoluble matter are gone through diatomite machine refined filtration；
(7) sterilize filling：Zymotic fluid after step (6) is filtered carries out instantaneous sterilizing 4-6s at 120-130 °C, after filling
Normal temperature is cooled to get product.
This formula has preferably anti-oxidant and enhancing immunologic function.
Embodiment 3
Stock：Fruit of Chinese magnoliavine 22-28 parts, STEVIA REBAUDIANA 12-15 parts, matrimony vine 7-10 parts, almond 4-7 parts, ginger 2-3 parts, mango
3-6 parts, dragon fruit 2-6 parts, fructus hippophae 5-8 parts, guava 1-2 parts, carrot 5-9 parts, grape 8-12 parts, Kiwi berry 3-6 parts,
Prune 5-8 parts, sapodilla 8-10 parts, corn 15-20 parts, oat 10-15 parts, mung bean 15-20 parts, green tea 10-15 parts.
Blueberry parts by weight are the 40%-50% of all materials, and stem of noble dendrobium parts by weight are the 18%-20% of all materials.
(1) pretreatment of raw material：
(1a) takes blueberry fruit fresh, that nothing is rotten, mango, dragon fruit, fructus hippophae, grape fruit, guava fruit, people
Heart fruits, kiwifruit fruit, prune and carrot, it is cleaned, mechanical smash to pieces to pulpous state after it is standby；
The stem of noble dendrobium, ginger, the fruit of Chinese magnoliavine, STEVIA REBAUDIANA, matrimony vine, almond, corn, oat and mung bean are placed in tumbling-box type medicine-washing by (1b)
Cleaned in machine, rotating speed is 90-120 revs/min, and time control is in 3-5 minutes, to avoid drug effect from being lost in, by what is cleaned up
Above-mentioned raw materials, which crush, to be beaten, standby after the pure water of 2-5 times of addition；
(1c) under the conditions of 50-60 °C, is handled with after 8-10 times of pure water immersion green tea 8-18 hours with ultrasonic extraction
20-30 min, the active ingredient in green tea is set fully to be leached into pure water, it is standby；
(2) leaching process：
(2a) batch mixing：The standby material obtained after step (1a), (1b), (1c) processing is mixed, adds pure water to solid-to-liquid ratio
1：8-12, then addition mass concentration 0.1-0.3% ammonium sulfate, mass concentration 0.03-0.06% dipotassium hydrogen phosphate, quality are dense
Spend 0.01-0.02% magnesium sulfate；
(2b) is digested：Obtain adding pectase in batch mixing to step (2a), the ratio that adds is 0.2-0.4g/100 ml, so
After add cellulase, it is 0.1-0.4 g/100 ml to add ratio, is eventually adding papain, and the ratio that adds is 0.3-0.5 g/
100 ml, the stirring enzymolysis 2-4 hours under the conditions of 45-55 °C；
(3) fermentation process：Step (2b) is obtained into enzymolysis liquid pH value and is adjusted to 4.0-5.5, adds mass concentration 5%-9%'s
Lactic acid bacteria, mass concentration 6%-8% yeast, mass concentration 2%-5% acetobacter xylinum and mass concentration 3%-6% monascus, 28-
Quiescent culture 4-7 days under the conditions of 32 °C；
(4) allocate：In zymotic fluid into step (3), mass concentration 5%-12% sweetener, mass concentration are added
0.02%-0.05% sucrose ester, mass concentration 0.15-0.2% calcium lactate, mass concentration 1.0-3.0% xanthans and appropriate
Vitamin C, B1, B2, P etc.；
(5) the deployed zymotic fluid in step (4) is placed in homogenizer, is 15-30MPa in homogenization pressure, temperature
Homogeneous under the conditions of 45-60 °C, make each homogenization of composition, prevent from being layered, ensure the stability of product；
(6) filter：By the zymotic fluid after the homogeneous in step (5), first under 8000-10000r/min room temperature conditions from
Heart 10-20min, precipitation is abandoned, collect supernatant, then the removal of impurity and insoluble matter are gone through diatomite machine refined filtration；
(7) sterilize filling：Zymotic fluid after step (6) is filtered carries out instantaneous sterilizing 4-6s at 120-130 °C, after filling
Normal temperature is cooled to get product.
This formula has the effect of preferable liver protection and eyesight and prevention cardiovascular and cerebrovascular disease.
Functional experiment：
Deionized water is A groups
Blueberry pulp extract solution is as B groups.
Dendrobium extract is as C groups.
Embodiment 1 is used as D groups.
Embodiment 2 is used as E groups.
Embodiment 3 is used as F groups.
Experiment 1：
Mouse anti-reflecting fatigue is tested：Every group 9, male and female half and half, A groups are blank group, and B groups and component C Wei not the concentration of raw material 10%
Extract solution be control group, C, D and E group are experimental group for the finished product of 10% concentration, and daily every ml respective sets of feeding 10 are other
Sample, random diets 60 days.
Experimental condition：The cm of the depth of water 30, the g ironwares of mouse tail loads 1.5, mouse swim like a tailor's goose bottom can not swim again for calculate
Time.It the results are shown in Table 1.
Result of the test shows：The more single cranberry extract liquid of fermented beverage and dendrobium extract in embodiment 1-3 have
Preferable anti-fatigue effect, the effect of wherein embodiment 1 is best, and the anti-fatigue effect compared with blueberry pulp extract solution improves 70%,
Anti-fatigue effect compared with dendrobium extract improves 58%.
As C groups.
Experiment 2：
Turnover of Mouse Peritoneal Macrophages phagocytosis test：Every group 9, male and female half and half, A groups are physiological saline blank group, B groups and C
The extract solution that group is respectively the concentration of raw material 10% is control group, and C, D and E group are experimental group for the finished product of 10% concentration, every daily
The 0.5 other sample of ml respective sets is injected intraperitoneally, continues 3 days, takes peritoneal fluid to do phagocytosis test within the 5th day.Using A group phagocytosis amounts as 1,
Phagocytic activity is represented with the ratio of every group of relative A group, the results are shown in Table 2.
Result of the test shows：The more single cranberry extract liquid of fermented beverage and dendrobium extract in embodiment 1-3 have
The function of preferable strengthen immunity, the effect of wherein embodiment 2 is best, compared with strengthen immunity effect of blueberry pulp extract solution
71% is improved, strengthen immunity effect compared with dendrobium extract improves 65%.
Claims (3)
1. a kind of blueberry health beverages, it is characterised in that include the component of following mass parts：
Prepared according to the following steps：
(1) pretreatment of raw material：
(1a) takes blueberry fruit fresh, that nothing is rotten, mango, dragon fruit, fructus hippophae, grape fruit, guava fruit, sapodilla
Fruit, kiwifruit fruit, prune and carrot, it is cleaned, mechanical smash to pieces to pulpous state after it is standby；
The stem of noble dendrobium, ginger, the fruit of Chinese magnoliavine, STEVIA REBAUDIANA, matrimony vine, almond, corn, oat and mung bean are placed in tumbling-box type medicine-washing machine by (1b)
Cleaned, rotating speed is 90-120 revs/min, and time control is above-mentioned by what is cleaned up to avoid drug effect from being lost in 3-5 minutes
Raw material, which crushes, to be beaten, standby after the pure water of 2-5 times of addition；
(1c) under the conditions of 50-60 DEG C, is extracted with ultrasound with after 8-10 times of pure water immersion green tea 8-18 hours and is handled 20-
30min, the active ingredient in green tea is set fully to be leached into pure water, it is standby；
(2) leaching process：
(2a) batch mixing：The standby material obtained after step (1a), (1b), (1c) processing is mixed, adds pure water to solid-to-liquid ratio 1：8-
12, then add mass concentration 0.1-0.3% ammonium sulfate, mass concentration 0.03-0.06% dipotassium hydrogen phosphate, mass concentration
0.01-0.02% magnesium sulfate；
(2b) is digested：Obtain adding pectase in batch mixing to step (2a), it is 0.2-0.4g/100ml to add ratio, is then added
Cellulase, it is 0.1-0.4g/100ml to add ratio, is eventually adding papain, and the ratio that adds is 0.3-0.5g/100ml,
Stirring enzymolysis 2-4 hours under the conditions of 45-55 DEG C；
(3) fermentation process：Step (2b) is obtained into enzymolysis liquid pH value and is adjusted to 4.0-5.5, adds mass concentration 5%-9% breast
Sour bacterium, mass concentration 6%-8% yeast, mass concentration 2%-5% acetobacter xylinum and mass concentration 3%-6% red yeast rice
It is mould, quiescent culture 4-7 days under the conditions of 28-32 DEG C；
(4) allocate：In zymotic fluid into step (3), mass concentration 5%-12% sweetener, mass concentration are added
0.02%-0.05% sucrose ester, mass concentration 0.15-0.2% calcium lactate, mass concentration 1.0-3.0% xanthans and
Appropriate vitamin C, B1、B2、P；
(5) the deployed zymotic fluid in step (4) is placed in homogenizer, is 15-30MPa, temperature 45-60 in homogenization pressure
Homogeneous under the conditions of DEG C, make each homogenization of composition, prevent from being layered, ensure the stability of product；
(6) filter：By the zymotic fluid after the homogeneous in step (5), first 10- is centrifuged under 8000-10000r/min room temperature conditions
20min, precipitation is abandoned, collect supernatant, then the removal of impurity and insoluble matter are gone through diatomite machine refined filtration；
(7) sterilize filling：Zymotic fluid after step (6) is filtered carries out instantaneous sterilizing 4-6s at 120-130 DEG C, is cooled down after filling
Got product to normal temperature.
2. blueberry health beverages according to claim 1, it is characterised in that in step (1b), the stem of noble dendrobium, ginger, the fruit of Chinese magnoliavine,
STEVIA REBAUDIANA, matrimony vine, almond, corn, oat and mung bean cross 40 mesh sieves after crushed.
3. blueberry health beverages according to claim 1, it is characterised in that in step (4), sweetener is granulated sugar and fruit Portugal
The mixture of grape syrup.
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810019012.7A CN108208503B (en) | 2015-05-20 | 2015-05-20 | Cowberry fruit health-care beverage |
| CN201810019411.3A CN108208504B (en) | 2015-05-20 | 2015-05-20 | Cowberry fruit health-care beverage |
| CN201510258768.3A CN104799388B (en) | 2015-05-20 | 2015-05-20 | A kind of blueberry health beverages |
| CN201810019021.6A CN108077695B (en) | 2015-05-20 | 2015-05-20 | Cowberry fruit health-care beverage |
| CN201810019015.0A CN108185060A (en) | 2015-05-20 | 2015-05-20 | A kind of blueberry health beverages |
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| CN201810019411.3A Division CN108208504B (en) | 2015-05-20 | 2015-05-20 | Cowberry fruit health-care beverage |
| CN201810019012.7A Division CN108208503B (en) | 2015-05-20 | 2015-05-20 | Cowberry fruit health-care beverage |
| CN201810019015.0A Division CN108185060A (en) | 2015-05-20 | 2015-05-20 | A kind of blueberry health beverages |
| CN201810019021.6A Division CN108077695B (en) | 2015-05-20 | 2015-05-20 | Cowberry fruit health-care beverage |
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| CN201810019411.3A Expired - Fee Related CN108208504B (en) | 2015-05-20 | 2015-05-20 | Cowberry fruit health-care beverage |
| CN201810019021.6A Active CN108077695B (en) | 2015-05-20 | 2015-05-20 | Cowberry fruit health-care beverage |
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| CN201810019015.0A Withdrawn CN108185060A (en) | 2015-05-20 | 2015-05-20 | A kind of blueberry health beverages |
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| CN105231224B (en) * | 2015-08-30 | 2018-05-08 | 陈爱梅 | A kind of preparation method of high fine concentration coconut palm slurry |
| CN105296276A (en) * | 2015-10-23 | 2016-02-03 | 安徽徽王食品有限公司 | Blueberry wine and preparation method thereof |
| CN106261281A (en) * | 2016-08-19 | 2017-01-04 | 铜仁市金农绿色农业科技有限公司 | A kind of Herba Dendrobii hippophae rhamnoides beverage and preparation method thereof |
| CN107467456A (en) * | 2017-08-23 | 2017-12-15 | 宁波甬基生物科技有限公司 | A kind of nourshing kidney moistening lung sealwort Chinese angelica root health beverage and preparation method thereof |
| CN109170441A (en) * | 2018-10-18 | 2019-01-11 | 李红光 | A kind of apple health-care drink |
| CN111264732A (en) * | 2020-02-28 | 2020-06-12 | 安徽盼盼食品有限公司 | Preparation method of fermented fruity beverage with good taste |
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| SU1424785A1 (en) * | 1986-12-22 | 1988-09-23 | Днепродзержинский Индустриальный Институт Им.М.И.Арсеничева | Beverage |
| CN1055377C (en) * | 1994-01-03 | 2000-08-16 | 夏孟清 | Qingrun tea and its preparation method |
| CN1141193A (en) * | 1996-04-19 | 1997-01-29 | 李江 | Selenium-rich pharmaceutical diet contg. cordyceps and method for preparing same |
| CN1185924A (en) * | 1996-12-24 | 1998-07-01 | 崔忠贵 | Preparation method of thirst quenching beverage |
| CN101073433B (en) * | 2007-06-22 | 2011-04-27 | 上海新康制药厂 | Blackthorn pear fruit-juice solid product production method |
| RU2423887C1 (en) * | 2010-03-30 | 2011-07-20 | Общество С Ограниченной Ответственностью "Натуральные Продукты Питания" | Alcohol-free energy beverage |
| RU2423888C1 (en) * | 2010-03-30 | 2011-07-20 | Общество С Ограниченной Ответственностью "Натуральные Продукты Питания" | Adaptogenic action beverage |
| RU2010146129A (en) * | 2010-11-12 | 2012-05-20 | Михаил Александрович Горшков (RU) | NON-ALCOHOLIC DRINK "THistle with BLACKBERRY" (OPTIONS) |
| WO2013109516A1 (en) * | 2012-01-20 | 2013-07-25 | Otc Nutrition Llc | Edible nutritional compositions/products fortified with iron (ii) mineral sources |
| CN103519292A (en) * | 2013-10-31 | 2014-01-22 | 合肥康龄养生科技有限公司 | Method for preparing mulberry blueberry nutritious drink |
| CN103844266B (en) * | 2014-03-25 | 2015-09-16 | 容瑜 | A kind of preparation method of natural conditioning health ferment |
| CN104256837A (en) * | 2014-08-25 | 2015-01-07 | 明光市银岭山生态农业科技有限公司 | A peeled shrimp-sea sedge-dendrobium solid beverage and a preparing method thereof |
| CN104223246A (en) * | 2014-08-25 | 2014-12-24 | 明光市银岭山生态农业科技有限公司 | Spleen-tonifying and appetizing crataegus pinnatifida bunge and dendrobium officinale beverage and preparation method thereof |
| CN104225265B (en) * | 2014-09-12 | 2017-07-14 | 上海焦点生物技术有限公司 | A kind of Traditional Chinese medicine composition for relieving asthenopia |
| CN104255977B (en) * | 2014-10-09 | 2016-06-08 | 青岛嘉瑞生物技术有限公司 | A kind of radioprotective milk vinegar green-tea health-care beverage |
| CN104287036B (en) * | 2014-10-09 | 2015-11-18 | 青岛嘉瑞生物技术有限公司 | A kind of Chinese herbal medicine green tea health vinegar beverage and production technology |
| JP6198907B1 (en) * | 2016-08-17 | 2017-09-20 | アサヒビール株式会社 | Citrus fruit-like flavor composition with improved residual amount of citral and product containing the same |
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| Publication number | Publication date |
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| CN108077695B (en) | 2021-05-11 |
| CN108208504A (en) | 2018-06-29 |
| CN108208504B (en) | 2021-05-18 |
| CN104799388A (en) | 2015-07-29 |
| CN108077695A (en) | 2018-05-29 |
| CN108208503B (en) | 2021-05-28 |
| CN108185060A (en) | 2018-06-22 |
| CN108208503A (en) | 2018-06-29 |
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