CN108208504A - A kind of blueberry health beverages - Google Patents
A kind of blueberry health beverages Download PDFInfo
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- CN108208504A CN108208504A CN201810019411.3A CN201810019411A CN108208504A CN 108208504 A CN108208504 A CN 108208504A CN 201810019411 A CN201810019411 A CN 201810019411A CN 108208504 A CN108208504 A CN 108208504A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention provides a kind of blueberry health beverages, including the following raw material：Blueberry, the stem of noble dendrobium, ginger, Schisandra chinensis, STEVIA REBAUDIANA, matrimony vine, mango, dragon fruit, fructus hippophae, guava, carrot, sapodilla, grape, Kiwi berry, prune, almond, corn, oat, mung bean, green tea.This blueberry health drink includes polysaccharide, flavonoids, triterpenes, soaping agents, the multiple efficacies such as polypeptide and vitamin ingredient and nutritional ingredient.It can enhance and adjust immune function of human body, liver protection and eyesight adjusts intestinal flora, and anti-aging is improved looks, dispelling fatigue, the functions such as prevention cardiovascular and cerebrovascular disease.
Description
Technical field
The present invention relates to a kind of blueberry health beverages, belong to food processing technology field.
Background technology
Fermented food is using a based food of beneficial microbe processing and manufacturing, has unique flavor, can form one
A little specific nutrient factors or the macromolecular substances for being difficult to digest and assimilate by human body, which are decomposed into, is easily absorbed by the human body small point of metabolism
Sub- nutriment.With helping digest, keeping intestinal health, diarrhea is prevented, the balance of flora ecology in keeping body is pre- to give protection against cancer
Disease, the wriggling for increasing large and small intestines eliminate constipation and manufacture vitamin and other effects.Choose the natural botanical source of a variety of integration of drinking and medicinal herbs
Raw material, fermentation enrichment multiple efficacies material composition, collaboration enhancing function of human body become the research weight in 21 century emerging forward position
Point.
Current more orange beverage uses unique component：The full fruit of blueberry or leaching liquor are raw material, and there are kinds and effect
The shortcomings such as ingredient is single, and value medical health care is low.Since the functional component anthocyanidin in blueberry is quicker to pH value, temperature and light
Feel, component present in processed rear finished product is relatively fewer.Therefore, we are chosen using blueberry as major ingredient rich in polyphenol, flavones
Class, triterpenes, saponins and polypeptides matter plurality of raw materials, obtaining having after extracted fermentation enhances and adjusts human immunity
Function, anti-aging are improved looks, dispelling fatigue, the blueberry health beverages of the functions such as prevention cardiovascular and cerebrovascular disease.
Invention content
The present invention seeks to：Blueberry mainly contains a large amount of anthocyanidin, and active component and health value are single, function ingredients
It is lost in process of manufacture the defects of larger, proposes one kind using blueberry as main raw material(s), addition contains polyphenol, flavones
Class, triterpenes, saponins and polypeptides matter a variety of integration of drinking and medicinal herbs natural products, through techniques such as enzymatic hydrolysis and fermentations, establish item
The blueberry health beverages that part is mild, function ingredients are more, activity is strong.
Include the component of following mass parts：
It is prepared according to the following steps：
(1) pretreatment of raw material：
(1a) takes blueberry fruit fresh, that nothing is rotten, mango, dragon fruit, fructus hippophae, grape fruit, guava fruit, people
Heart fruits, kiwifruit fruit, prune and carrot, it is cleaned, mechanical smash to pieces to pulpous state after it is spare；
The stem of noble dendrobium, ginger, Schisandra chinensis, STEVIA REBAUDIANA, matrimony vine, almond, corn, oat and mung bean are placed in tumbling-box type medicine-washing by (1b)
It is cleaned in machine, rotating speed is 90-120 revs/min, and time control was lost in, by what is cleaned up at 3-5 minutes to avoid drug effect
Above-mentioned raw materials, which crush, to be beaten, spare after the pure water of 2-5 times of addition；
After (1c) impregnates green tea 8-18 hours with 8-10 times of pure water, under the conditions of 50-60 DEG C, handled with ultrasonic extraction
20-30min makes the active ingredient in green tea fully be leached into pure water, spare；
(2) leaching process：
(2a) batch mixing：The standby material obtained after step (1a), (1b), (1c) processing is mixed, adds pure water to solid-to-liquid ratio
1：Then 8-12 adds in the ammonium sulfate of mass concentration 0.1-0.3%, the dipotassium hydrogen phosphate of mass concentration 0.03-0.06%, quality
The magnesium sulfate of concentration 0.01-0.02%；
(2b) is digested：It obtains adding in pectase in batch mixing to step (2a), adds ratio as 0.2-0.4g/100ml, then
Cellulase is added in, ratio is added as 0.1-0.4g/100ml, is eventually adding papain, adds ratio as 0.3-0.5g/
100ml, stirring enzymolysis 2-4 hours under the conditions of 45-55 DEG C；
(3) fermentation process：Step (2b) is obtained into enzymolysis liquid pH value and is adjusted to 4.0-5.5, adds in mass concentration 5%-9%
Lactic acid bacteria, the yeast of mass concentration 6%-8%, the acetobacter xylinum of mass concentration 2%-5% and mass concentration 3%-6%'s is red
Aspergillus, quiescent culture 4-7 days under the conditions of 28-32 DEG C；
(4) it allocates：In zymotic fluid into step (3), the sweetener of mass concentration 5%-12%, mass concentration are added in
The sucrose ester of 0.02%-0.05%, the calcium lactate of mass concentration 0.15-0.2%, the xanthans of mass concentration 1.0-3.0% and
Suitable vitamin C, B1, B2, P etc.；
(5) the deployed zymotic fluid in step (4) is placed in homogenizer, homogenization pressure be 15-30MPa, temperature
Homogeneous under the conditions of 45-60 DEG C makes each homogenization of composition, prevents from being layered, and ensures the stability of product；
(6) it filters：By the zymotic fluid after the homogeneous in step (5), first centrifuged under room temperature in 8000-10000r/min
10-20min abandons precipitation, collects supernatant, then remove impurity and insoluble matter through diatomite machine refined filtration；
(7) it sterilizes filling：Zymotic fluid after step (6) is filtered carries out instantaneous sterilizing 4-6s at 120-130 DEG C, after filling
It is cooled to room temperature and gets product.
In step (1b), the stem of noble dendrobium, ginger, Schisandra chinensis, STEVIA REBAUDIANA, matrimony vine, almond, corn, oat and mung bean are after crushed
Cross 40 mesh sieve.
In step (4), sweetener is granulated sugar and the mixture of fruit glucose syrup.
Beneficial effects of the present invention：
Proportioning is simple, and prescription collocation is reasonable, and having enhances and adjust immune function of human body, and anti-aging is improved looks, and is eliminated
The functions such as fatigue, prevention cardiovascular and cerebrovascular disease, specially：
Blueberry pulp adds in the stem of noble dendrobium of integration of drinking and medicinal herbs, ginger, Schisandra chinensis, STEVIA REBAUDIANA, matrimony vine, guava, Hu after enzymolysis
Radish, almond, corn, oat and mung bean etc. produce synergistic effect after planting source property substance co-fermentation, greatly improve this hair
The function of the antifatigue and strengthen immunity of bright drink.Anti-fatigue effect compared with blueberry pulp extracting solution improves 70%, compared with stone
The anti-fatigue effect of dry measure used in former times extracting solution improves 58%, and strengthen immunity effect compared with blueberry pulp extracting solution improves 71%, compared with
Strengthen immunity effect of dendrobium extract improves 65%.
The stem of noble dendrobium contains relatively rich sugar, have build up health, liver protection and eyesight and other effects；STEVIA REBAUDIANA is a kind of natural sweet taste
Agent can reduce the additive amount of sweet substance in allotment, have effects that hypoglycemic；The fruit such as blueberry, prune, grape and green tea contain
There are abundant flavonoids, triterpene substance, have the function of anti-oxidant and lower cholesterol；Guava contains abundant vitamin C,
There is preferable effect to prevention of cardiovascular disease.
The present invention adjusts intestinal flora to adjusting body's immunity, liver protection and eyesight, improves looks, antifatigue and prevention
Cardiovascular and cerebrovascular disease has significant curative effect, more individually takes cowberry juice or individually takes other components in prescription, effect has
It significantly improves.Health beverages of the present invention, the drink have taking dose it is small, it is easy absorb, absorb very fast, stable quality,
The advantages that convenient to take and easy to maintain, is suitble to large-scale industrialized production.
Specific embodiment
Below by embodiment come the present invention is described in detail, it should be appreciated that these embodiments be only capable of for
It explains the present invention and cannot be used for explaining limitation of the present invention.
Embodiment 1
Stock：20-30 parts of Schisandra chinensis, 10-15 parts of STEVIA REBAUDIANA, 5-10 parts of matrimony vine, 3-5 parts of almond, 2-5 parts of ginger, mango
4-6 parts, 2-5 parts of dragon fruit, 6-8 parts of fructus hippophae, 3-5 parts of guava, 2-10 parts of carrot, 3-8 parts of grape, 6-10 parts of Kiwi berry,
5-8 parts of prune, 7-12 parts of sapodilla, 5-9 parts of corn, 2-5 parts of oat, 5-8 parts of mung bean, 20-25 parts of green tea.
Blueberry parts by weight are the 30%-40% of all materials, and stem of noble dendrobium parts by weight are the 12%-15% of all materials.
(1) pretreatment of raw material：
(1a) takes blueberry fruit fresh, that nothing is rotten, mango, dragon fruit, fructus hippophae, grape fruit, guava fruit, people
Heart fruits, kiwifruit fruit, prune and carrot, it is cleaned, mechanical smash to pieces to pulpous state after it is spare；
The stem of noble dendrobium, ginger, Schisandra chinensis, STEVIA REBAUDIANA, matrimony vine, almond, corn, oat and mung bean are placed in tumbling-box type medicine-washing by (1b)
It is cleaned in machine, rotating speed is 90-120 revs/min, and time control was lost in, by what is cleaned up at 3-5 minutes to avoid drug effect
Above-mentioned raw materials, which crush, to be beaten, spare after the pure water of 2-5 times of addition；
After (1c) impregnates green tea 8-18 hours with 8-10 times of pure water, under the conditions of 50-60 DEG C, handled with ultrasonic extraction
20-30min makes the active ingredient in green tea fully be leached into pure water, spare；
(2) leaching process：
(2a) batch mixing：The standby material obtained after step (1a), (1b), (1c) processing is mixed, adds pure water to solid-to-liquid ratio
1：Then 8-12 adds in the ammonium sulfate of mass concentration 0.1-0.3%, the dipotassium hydrogen phosphate of mass concentration 0.03-0.06%, quality
The magnesium sulfate of concentration 0.01-0.02%；
(2b) is digested：It obtains adding in pectase in batch mixing to step (2a), adds ratio as 0.2-0.4g/100ml, then
Cellulase is added in, ratio is added as 0.1-0.4g/100ml, is eventually adding papain, adds ratio as 0.3-0.5g/
100ml, stirring enzymolysis 2-4 hours under the conditions of 45-55 DEG C；
(3) fermentation process：Step (2b) is obtained into enzymolysis liquid pH value and is adjusted to 4.0-5.5, adds in mass concentration 5%-9%
Lactic acid bacteria, the yeast of mass concentration 6%-8%, the acetobacter xylinum of mass concentration 2%-5% and mass concentration 3%-6%'s is red
Aspergillus, quiescent culture 4-7 days under the conditions of 28-32 DEG C；
(4) it allocates：In zymotic fluid into step (3), the sweetener of mass concentration 5%-12%, mass concentration are added in
The sucrose ester of 0.02%-0.05%, the calcium lactate of mass concentration 0.15-0.2%, the xanthans of mass concentration 1.0-3.0% and
Suitable vitamin C, B1, B2, P etc.；
(5) the deployed zymotic fluid in step (4) is placed in homogenizer, homogenization pressure be 15-30MPa, temperature
Homogeneous under the conditions of 45-60 DEG C makes each homogenization of composition, prevents from being layered, and ensures the stability of product；
(6) it filters：By the zymotic fluid after the homogeneous in step (5), first centrifuged under room temperature in 8000-10000r/min
10-20min abandons precipitation, collects supernatant, then remove impurity and insoluble matter through diatomite machine refined filtration；
(7) it sterilizes filling：Zymotic fluid after step (6) is filtered carries out instantaneous sterilizing 4-6s at 120-130 DEG C, after filling
It is cooled to room temperature and gets product.
This formula has preferable cosmetology and anti-fatigue effect.
Embodiment 2
10-20 parts of Schisandra chinensis, 5-10 parts of STEVIA REBAUDIANA, 5-10 parts of matrimony vine, 3-5 parts of almond, 1-3 parts of ginger, 5-7 parts of mango,
3-6 parts of dragon fruit, 7-10 parts of fructus hippophae, 6-8 parts of guava, 15-30 parts of carrot, 5-10 parts of grape, 7-15 parts of Kiwi berry, west
3-5 parts of plum, 6-10 parts of sapodilla, 5-6 parts of corn, 10-15 parts of oat, 6-10 parts of mung bean, 10-15 parts of green tea.
Blueberry parts by weight are the 50%-60% of all materials, and stem of noble dendrobium parts by weight are the 15%-20% of all materials.
(1) pretreatment of raw material：
(1a) takes blueberry fruit fresh, that nothing is rotten, mango, dragon fruit, fructus hippophae, grape fruit, guava fruit, people
Heart fruits, kiwifruit fruit, prune and carrot, it is cleaned, mechanical smash to pieces to pulpous state after it is spare；
The stem of noble dendrobium, ginger, Schisandra chinensis, STEVIA REBAUDIANA, matrimony vine, almond, corn, oat and mung bean are placed in tumbling-box type medicine-washing by (1b)
It is cleaned in machine, rotating speed is 90-120 revs/min, and time control was lost in, by what is cleaned up at 3-5 minutes to avoid drug effect
Above-mentioned raw materials, which crush, to be beaten, spare after the pure water of 2-5 times of addition；
After (1c) impregnates green tea 8-18 hours with 8-10 times of pure water, under the conditions of 50-60 DEG C, handled with ultrasonic extraction
20-30min makes the active ingredient in green tea fully be leached into pure water, spare；
(2) leaching process：
(2a) batch mixing：The standby material obtained after step (1a), (1b), (1c) processing is mixed, adds pure water to solid-to-liquid ratio
1：Then 8-12 adds in the ammonium sulfate of mass concentration 0.1-0.3%, the dipotassium hydrogen phosphate of mass concentration 0.03-0.06%, quality
The magnesium sulfate of concentration 0.01-0.02%；
(2b) is digested：It obtains adding in pectase in batch mixing to step (2a), adds ratio as 0.2-0.4g/100ml, then
Cellulase is added in, ratio is added as 0.1-0.4g/100ml, is eventually adding papain, adds ratio as 0.3-0.5g/
100ml, stirring enzymolysis 2-4 hours under the conditions of 45-55 DEG C；
(3) fermentation process：Step (2b) is obtained into enzymolysis liquid pH value and is adjusted to 4.0-5.5, adds in mass concentration 5%-9%
Lactic acid bacteria, the yeast of mass concentration 6%-8%, the acetobacter xylinum of mass concentration 2%-5% and mass concentration 3%-6%'s is red
Aspergillus, quiescent culture 4-7 days under the conditions of 28-32 DEG C；
(4) it allocates：In zymotic fluid into step (3), the sweetener of mass concentration 5%-12%, mass concentration are added in
The sucrose ester of 0.02%-0.05%, the calcium lactate of mass concentration 0.15-0.2%, the xanthans of mass concentration 1.0-3.0% and
Suitable vitamin C, B1, B2, P etc.；
(5) the deployed zymotic fluid in step (4) is placed in homogenizer, homogenization pressure be 15-30MPa, temperature
Homogeneous under the conditions of 45-60 DEG C makes each homogenization of composition, prevents from being layered, and ensures the stability of product；
(6) it filters：By the zymotic fluid after the homogeneous in step (5), first centrifuged under room temperature in 8000-10000r/min
10-20min abandons precipitation, collects supernatant, then remove impurity and insoluble matter through diatomite machine refined filtration；
(7) it sterilizes filling：Zymotic fluid after step (6) is filtered carries out instantaneous sterilizing 4-6s at 120-130 DEG C, after filling
It is cooled to room temperature and gets product.
This formula has preferable anti-oxidant and enhancing immune function.
Embodiment 3
Stock：22-28 parts of Schisandra chinensis, 12-15 parts of STEVIA REBAUDIANA, 7-10 parts of matrimony vine, 4-7 parts of almond, 2-3 parts of ginger, mango
3-6 parts, 2-6 parts of dragon fruit, 5-8 parts of fructus hippophae, 1-2 parts of guava, 5-9 parts of carrot, 8-12 parts of grape, 3-6 parts of Kiwi berry,
5-8 parts of prune, 8-10 parts of sapodilla, 15-20 parts of corn, 10-15 parts of oat, 15-20 parts of mung bean, 10-15 parts of green tea.
Blueberry parts by weight are the 40%-50% of all materials, and stem of noble dendrobium parts by weight are the 18%-20% of all materials.
(1) pretreatment of raw material：
(1a) takes blueberry fruit fresh, that nothing is rotten, mango, dragon fruit, fructus hippophae, grape fruit, guava fruit, people
Heart fruits, kiwifruit fruit, prune and carrot, it is cleaned, mechanical smash to pieces to pulpous state after it is spare；
The stem of noble dendrobium, ginger, Schisandra chinensis, STEVIA REBAUDIANA, matrimony vine, almond, corn, oat and mung bean are placed in tumbling-box type medicine-washing by (1b)
It is cleaned in machine, rotating speed is 90-120 revs/min, and time control was lost in, by what is cleaned up at 3-5 minutes to avoid drug effect
Above-mentioned raw materials, which crush, to be beaten, spare after the pure water of 2-5 times of addition；
After (1c) impregnates green tea 8-18 hours with 8-10 times of pure water, under the conditions of 50-60 DEG C, handled with ultrasonic extraction
20-30min makes the active ingredient in green tea fully be leached into pure water, spare；
(2) leaching process：
(2a) batch mixing：The standby material obtained after step (1a), (1b), (1c) processing is mixed, adds pure water to solid-to-liquid ratio
1：Then 8-12 adds in the ammonium sulfate of mass concentration 0.1-0.3%, the dipotassium hydrogen phosphate of mass concentration 0.03-0.06%, quality
The magnesium sulfate of concentration 0.01-0.02%；
(2b) is digested：It obtains adding in pectase in batch mixing to step (2a), adds ratio as 0.2-0.4g/100ml, then
Cellulase is added in, ratio is added as 0.1-0.4g/100ml, is eventually adding papain, adds ratio as 0.3-0.5g/
100ml, stirring enzymolysis 2-4 hours under the conditions of 45-55 DEG C；
(3) fermentation process：Step (2b) is obtained into enzymolysis liquid pH value and is adjusted to 4.0-5.5, adds in mass concentration 5%-9%
Lactic acid bacteria, the yeast of mass concentration 6%-8%, the acetobacter xylinum of mass concentration 2%-5% and mass concentration 3%-6%'s is red
Aspergillus, quiescent culture 4-7 days under the conditions of 28-32 DEG C；
(4) it allocates：In zymotic fluid into step (3), the sweetener of mass concentration 5%-12%, mass concentration are added in
The sucrose ester of 0.02%-0.05%, the calcium lactate of mass concentration 0.15-0.2%, the xanthans of mass concentration 1.0-3.0% and
Suitable vitamin C, B1, B2, P etc.；
(5) the deployed zymotic fluid in step (4) is placed in homogenizer, homogenization pressure be 15-30MPa, temperature
Homogeneous under the conditions of 45-60 DEG C makes each homogenization of composition, prevents from being layered, and ensures the stability of product；
(6) it filters：By the zymotic fluid after the homogeneous in step (5), first centrifuged under room temperature in 8000-10000r/min
10-20min abandons precipitation, collects supernatant, then remove impurity and insoluble matter through diatomite machine refined filtration；
(7) it sterilizes filling：Zymotic fluid after step (6) is filtered carries out instantaneous sterilizing 4-6s at 120-130 DEG C, after filling
It is cooled to room temperature and gets product.
This formula has effects that preferable liver protection and eyesight and prevention cardiovascular and cerebrovascular disease.
Functional experiment：
Deionized water is A groups
Blueberry pulp extracting solution is as B groups.
Dendrobium extract is as C groups.
Embodiment 1 is used as D groups.
Embodiment 2 is used as E groups.
Embodiment 3 is used as F groups.
Experiment 1：
Mouse anti-reflecting fatigue is tested：Every group 9, half male and half female, A groups are blank group, B groups and component C not Wei raw material 10% it is dense
The extracting solution of degree is control group, and C, D and E group are experimental group for the finished product of 10% concentration, the corresponding groups of daily every feeding 10ml
Sample, random diets 60 days.
Experimental condition：Depth of water 30cm, mouse tail loads 1.5g ironwares, mouse swim like a tailor's goose bottom cannot swim again for calculate when
Between.It the results are shown in Table 1.
| Number of animals | A groups | B groups | C groups | D groups | E groups | F groups |
| 1 | 45s | 54s | 61s | 99s | 91s | 91s |
| 2 | 58s | 64s | 59s | 96s | 96s | 95s |
| 3 | 45s | 59s | 74s | 106s | 91s | 94s |
| 4 | 53s | 59s | 88s | 111s | 100s | 97s |
| 5 | 48s | 69s | 69s | 96s | 99s | 96s |
| 6 | 59s | 64s | 64s | 121s | 98s | 100s |
| 7 | 50s | 67s | 54s | 97s | 93s | 91s |
| 8 | 44s | 64s | 70s | 96s | 96s | 96s |
| 9 | 40s | 50s | 54s | 114s | 100s | 91s |
| Average value | 49.11s | 61.11 | 65.89s | 104s | 96s | 94.56s |
Result of the test shows：The more individual cranberry extract liquid of fermented beverage and dendrobium extract in embodiment 1-3 have
Preferable anti-fatigue effect, the effect of wherein embodiment 1 is best, and the anti-fatigue effect compared with blueberry pulp extracting solution improves
70%, the anti-fatigue effect compared with dendrobium extract improves 58%.
As C groups.
Experiment 2：
Turnover of Mouse Peritoneal Macrophages phagocytosis test：Every group 9, half male and half female, A groups are physiological saline blank group, B groups and C
The extracting solution that group is respectively 10% concentration of raw material is control group, and C, D and E group are experimental group for the finished product of 10% concentration, every daily
The only intraperitoneal injection other sample of 0.5ml respective sets, continues 3 days, peritoneal fluid is taken to do phagocytosis test within the 5th day.Using A group phagocytosis amounts as
1, phagocytic activity is represented with the ratio of every group of opposite A group, the results are shown in Table 2.
| Number of animals | A groups | B groups | C groups | D groups | E groups | F groups |
| 1 | 1 | 1.15 | 1.31 | 1.67 | 1.71 | 1.49 |
| 2 | 1 | 1.09 | 1.35 | 1.79 | 1.99 | 1.56 |
| 3 | 1 | 1.20 | 1.27 | 1.73 | 2.26 | 1.63 |
| 4 | 1 | 1.01 | 1.08 | 1.58 | 1.81 | 1.47 |
| 5 | 1 | 0.98 | 1.08 | 1.61 | 2.06 | 1.16 |
| 6 | 1 | 1.35 | 1.17 | 1.43 | 1.91 | 1.56 |
| 7 | 1 | 1.22 | 1.09 | 1.85 | 1.67 | 1.64 |
| 8 | 1 | 1.05 | 1.13 | 1.75 | 2.11 | 1.79 |
| 9 | 1 | 1.11 | 1.04 | 1.90 | 1.90 | 1.59 |
| Average value | 1 | 1.13 | 1.17 | 1.70 | 1.93 | 1.70 |
Result of the test shows：The more individual cranberry extract liquid of fermented beverage and dendrobium extract in embodiment 1-3 have
The function of preferable strengthen immunity, the effect of wherein embodiment 2 is best, compared with strengthen immunity effect of blueberry pulp extracting solution
71% is improved, strengthen immunity effect compared with dendrobium extract improves 65%.
Claims (1)
1. a kind of blueberry health beverages, which is characterized in that include the component of following mass parts：
30-60 parts of blueberry fruit,
10-20 parts of the stem of noble dendrobium,
10-30 parts of Schisandra chinensis,
5-15 parts of STEVIA REBAUDIANA,
5-10 parts of matrimony vine,
3-7 parts of almond,
1-5 parts of ginger,
3-7 parts of mango,
2-6 parts of dragon fruit,
Fructus hippophae 5-10,
1-8 parts of guava fruit,
2-30 parts of carrot,
3-12 parts of grape fruit,
3-15 parts of kiwifruit fruit,
3-12 parts of prune,
6-12 parts of popular feeling fruits,
5-20 parts of corn,
2-15 parts of oat,
5-20 parts of mung bean,
About 10-25 parts of green tea；
It is prepared according to the following steps：
(1) pretreatment of raw material：
(1a) takes blueberry fruit fresh, that nothing is rotten, mango, dragon fruit, fructus hippophae, grape fruit, guava fruit, sapodilla
Fruit, kiwifruit fruit, prune and carrot, it is cleaned, mechanical smash to pieces to pulpous state after it is spare；
The stem of noble dendrobium, ginger, Schisandra chinensis, STEVIA REBAUDIANA, matrimony vine, almond, corn, oat and mung bean are placed in tumbling-box type medicine-washing machine by (1b)
It is cleaned, rotating speed is 90-120 revs/min, and time control was lost at 3-5 minutes to avoid drug effect, above-mentioned by what is cleaned up
Raw material smashes it through 40 mesh sieve, is beaten, spare after the pure water of 2-5 times of addition；
After (1c) impregnates green tea 8-18 hours with 8-10 times of pure water, under the conditions of 50-60 °C, extracted with ultrasound and handle 20-30
Min makes the active ingredient in green tea fully be leached into pure water, spare；
(2) leaching process：
(2a) batch mixing：The standby material obtained after step (1a), (1b), (1c) processing is mixed, adds pure water to solid-to-liquid ratio 1：8-
12, then add in the ammonium sulfate of mass concentration 0.1-0.3%, the dipotassium hydrogen phosphate of mass concentration 0.03-0.06%, mass concentration
The magnesium sulfate of 0.01-0.02%；
(2b) is digested：It obtains adding in pectase in batch mixing to step (2a), adds ratio as 0.2-0.4g/100 ml, Ran Houjia
Enter cellulase, add ratio as 0.1-0.4 g/100 ml, be eventually adding papain, add ratio as 0.3-0.5 g/100
Ml, stirring enzymolysis 2-4 hours under the conditions of 45-55 °C；
(3) fermentation process：Step (2b) is obtained into enzymolysis liquid pH value and is adjusted to 4.0-5.5, adds in the lactic acid of mass concentration 5%-9%
Bacterium, the yeast of mass concentration 6%-8%, the acetobacter xylinum of mass concentration 2%-5% and the monascus of mass concentration 3%-6%, 28-32 °C
Under the conditions of quiescent culture 4-7 days；
(4) it allocates：In zymotic fluid into step (3), the sweetener of mass concentration 5%-12%, mass concentration 0.02%- are added in
0.05% sucrose ester, the calcium lactate of mass concentration 0.15-0.2%, the xanthans of mass concentration 1.0-3.0% and suitable dimension life
Plain C, B1, B2, P, sweetener are granulated sugar and the mixture of fruit glucose syrup；
(5) the deployed zymotic fluid in step (4) is placed in homogenizer, is 15-30MPa, temperature 45- in homogenization pressure
Homogeneous under the conditions of 60 °C makes each homogenization of composition, prevents from being layered, and ensures the stability of product；
(6) it filters：By the zymotic fluid after the homogeneous in step (5), 10- is first centrifuged under room temperature in 8000-10000r/min
20min abandons precipitation, collects supernatant, then remove impurity and insoluble matter through diatomite machine refined filtration；
(7) it sterilizes filling：Zymotic fluid after step (6) is filtered carries out instantaneous sterilizing 4-6s, filling postcooling at 120-130 °C
It is got product to room temperature.
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| CN105231224B (en) * | 2015-08-30 | 2018-05-08 | 陈爱梅 | A kind of preparation method of high fine concentration coconut palm slurry |
| CN105296276A (en) * | 2015-10-23 | 2016-02-03 | 安徽徽王食品有限公司 | Blueberry wine and preparation method thereof |
| CN106261281A (en) * | 2016-08-19 | 2017-01-04 | 铜仁市金农绿色农业科技有限公司 | A kind of Herba Dendrobii hippophae rhamnoides beverage and preparation method thereof |
| CN107467456A (en) * | 2017-08-23 | 2017-12-15 | 宁波甬基生物科技有限公司 | A kind of nourshing kidney moistening lung sealwort Chinese angelica root health beverage and preparation method thereof |
| CN109170441A (en) * | 2018-10-18 | 2019-01-11 | 李红光 | A kind of apple health-care drink |
| CN111264732A (en) * | 2020-02-28 | 2020-06-12 | 安徽盼盼食品有限公司 | Preparation method of fermented fruity beverage with good taste |
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| CN104799388B (en) | 2018-03-02 |
| CN108208503B (en) | 2021-05-28 |
| CN108208503A (en) | 2018-06-29 |
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| CN108208504B (en) | 2021-05-18 |
| CN108077695B (en) | 2021-05-11 |
| CN108077695A (en) | 2018-05-29 |
| CN104799388A (en) | 2015-07-29 |
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