CN107397011A - One kind refreshes the mind herbal health care tea-drinking and preparation method thereof - Google Patents
One kind refreshes the mind herbal health care tea-drinking and preparation method thereof Download PDFInfo
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- CN107397011A CN107397011A CN201710727736.2A CN201710727736A CN107397011A CN 107397011 A CN107397011 A CN 107397011A CN 201710727736 A CN201710727736 A CN 201710727736A CN 107397011 A CN107397011 A CN 107397011A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
Abstract
Refreshed the mind herbal health care tea-drinking the invention discloses one kind, its every 1000 parts by weight beverage is made up of the raw material of following parts by weight：6~12 parts of rosemary, 4~8 portions of peppermints, 10~15 portions of Verbena officinalis, 15~20 parts of tubers of dwarf lilyturf, 10~20 portions of fruit ofs Chinese magnoliavine, 10~15 parts of spina date seeds, 5~10 parts of seed of Oriental arborvitaes, 10~15 portions of cortex albiziaes, 6~9 portions of green tea, 4~6 parts of spices, surplus is water.It is main to use raw material crushing enzymolysis, ultrasonic assistant flooding, allotment, homogeneous, filtering, micro-pore-film filtration to be made up of key step the invention also discloses the preparation method for the herbal health care tea-drinking that refreshes the mind.Herbal raw material source of the present invention is wide, and cheap, scientific formulation is reasonable, and preparation technology is simple, and extraction Chinese herbal medicine functional components are high, and product safety environmental protection, without any side effects to human body, refresh the mind significant effect.
Description
Technical field
The invention discloses a kind of health drink, more particularly to one kind refreshes the mind herbal health care tea-drinking and its preparation side
Method, belong to technical field of beverage processing.
Background technology
Beverage is the important composition of modern people's personal consumption.China's beverage market is with soda, fruit drink at present
And based on functional beverage, consumer demand is met to a certain extent, but with expanding economy and people's lives water
Flat raising, the increase of quickening and life stress in particular with rhythm of life, beverage market structure become there occurs obvious
Change, enjoyed the soda of high praise gradually to bring down a fever originally, selection of the people to beverage starts to be particular about from nutrition and taste to it
Healthcare function and auxiliary therapeutic action propose higher requirement.Therefore, health drink emerges rapidly, turns into the new main force in market
Army.But current health drink has that product category is single, and function active ingredient is low, and health-care effect is not notable, product can not meet
The problems such as demand of different Consumer groups.Therefore, pure natural health-care beverage of the exploitation with healthcare function good mouthfeel is one
Item significantly works.
Chinese herbal medicine is the rarity of Chinese traditional culture, proves that a variety of Chinese herbal medicines have in practice and enhances metabolism, changes
Kind blood circulation, refreshes the mind, dispelling fatigue, dispersing stagnated hepatoqi, tranquilizing and allaying excitement, nourishing heart arrest sweating, promotes the production of body fluid to quench thirst, and strong liver of reinforcing the kidney, is good for
Spleen and stomach and other effects.Therefore, Chinese herbal medicine is applied to health drink for improving national life quality, ensures that living safety has
Highly important meaning, but at present there is the Chinese herbal medicine beverage that refreshes the mind not yet to realize scale and industrialization, subject matter is
The drawbacks such as Chinese herbal medicine compatibility is unreasonable, functional component recovery rate is low, be difficult to industrialized production, effect is poor, taste bad, therefore develop
The new health drink that refreshes the mind has important practical significance.
The content of the invention
It is an object of the invention to according to the existing above mentioned problem existing for health-care beverage product and technology of preparing that refreshes the mind,
Prepared using nontoxic pure ecological medicinal material and raw-food material, exploitation one kind refreshes the mind herbal health care tea-drinking, the health drink
Nutritious, health value is high, without any side effects, contains a large amount of flavones, polysaccharide, alkaloid, glucoside, volatile oil, dimension life
The function factors such as element, organic acid, trace element, amino acid, have and refresh the mind, dispelling fatigue, dispersing stagnated hepatoqi, tranquilizing and allaying excitement,
Nourishing heart arrest sweating, promotes the production of body fluid to quench thirst, reinforce the kidney strong liver, strengthening the spleen and stomach and other effects.
To achieve these goals, the present invention uses following technical scheme：
One kind refreshes the mind herbal health care tea-drinking, and its every 1000 parts by weight beverage is made up of the raw material of following parts by weight：6~12
Part rosemary, 4~8 portions of peppermints, 10~15 portions of Verbena officinalis, 15~20 parts of tubers of dwarf lilyturf, 10~20 portions of fruit ofs Chinese magnoliavine, 10~15 portions of wild jujubes
Benevolence, 5~10 parts of seed of Oriental arborvitaes, 10~15 portions of cortex albiziaes, 6~9 portions of green tea, 4~6 parts of spices, surplus is water.
Preferably, the weight/mass percentage composition of described spice each component is：10~15% stevias, 6~12% watersides
Tongue polysaccharide, 10~15% oligoisomaltoses, 5~10% mannitols, 10~15% citric acids, 5~10% calcium lactates, 4~8% Ns
Sulfonic acid, 3~5% sodium benzoates, surplus are honey.Spice can improve the mouthfeel of Chinese herbal health-caring beverage, and a variety of spices are mutual
Mend, can meet the needs of different crowd；Sea grass polysaccharide has dispelling fatigue, tranquilizing and allaying excitement, strengthen immunity effect；STEVIA REBAUDIANA
Sugar, oligoisomaltose, mannitol are more beneficial for health instead of traditional sweetener.
A kind of preparation method for the herbal health care tea-drinking that refreshes the mind of the present invention, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 60~80 DEG C, after air blast drying, pulverizer crushes, and crosses 40
~80 mesh sieves, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：5~8, by 2.0~3.0 g/L, 1.5
~2.5 g/L, 3.0~4.0 g/L ratios add non-starch polysaccharide enzyme, carbohydrase, cellulase respectively, surpass in 300 ~ 500 W
Under sound wave booster action, the min of coordinated enzymatic hydrolysis 60~90 under the conditions of 40~50 DEG C；
（4）Flooding：Green tea described in formula is added to step（3）Mixed liquor after enzymolysis, 70~85 DEG C are warmed to,
Under the effect of 300 ~ 500 W ultrasonic assistants, 90 ~ 120 min are extracted, after extraction terminates, 100 ~ 150 mesh filter clothes is crossed and obtains flooding
Liquid.Filter residue adds 3 ~ 5 times of pure water, carries out Ultrasonic Wave-Assisted Extraction in the same way, filters to get filtrate, and merges extract solution twice and is
For water extract；
（5）Allotment：By the spice described in formula with after hot water dissolving, with step（4）Gained water extract, which merges, to be mixed, so
Afterwards with 50 ~ 65 DEG C of pure water constant volumes, stir；Impurity and insoluble matter therein are removed through 150 ~ 200 mesh filter-cloth filterings；
（6）Homogeneous：Deployed beverage is placed in homogenizer, at the MPa of homogenization pressure 20 ~ 30,50~60 DEG C of temperature
Homogeneous, various nutritional ingredients are homogenized, prevents product from layering and precipitating occur, product stability is further ensured；
（7）Refined filtration：By step（6）Beverage after homogeneous first filters through 250 ~ 300 mesh duplex strainers, then through diatom filter essence
Filter to remove impurity and insoluble matter therein；
（8）Micro-pore-film filtration：The herbal health care tea-drinking that refreshes the mind is produced with the micro-pore-film filtration leaching liquor that aperture is 1.5 μm；
（9）Sterile filling seals：The filling and sealing in sterile filling production line.
The present invention provides one kind and refreshed the mind herbal health care tea-drinking, the characteristic of each Chinese herbal medicine in combined formulation, using Syndrome Differentiation of Chinese Medicine
Card theory is developed, and scientific formulation is reasonable, is acted synergistically between each component, product color light green color, has the aromatic smell of tealeaves
With the distinctive fragrant of Chinese herbal medicine, mellow in taste, sense of taste is soft, and juice is limpid bright, free from admixture free from extraneous odour；It is soluble in product
Solid content >=60 g/L, total arsenic (in terms of As)≤0.2 mg/L, lead (in terms of Pb)≤0.2 mg/L；The cfu/ of total plate count≤100
ML, the MPN/L of coliform≤40, the cfu/mL of mould≤10, the cfu/mL of yeast≤10, no pathogenic bacteria detection, other items refer to
Reference symbol closes national relevant regulatory requirements.Acute oral toxicity is made to product of the present invention according to national food safety standard pertinent regulations
Experiment, genetic toxicity test, chronic toxicity test, toxicology test and the security such as Reproductive and developmental toxicity experiment and tertogenicity test
Evaluation, result of the test show that product of the present invention meets national food safety standard, it is thus determined that product category non-toxic type of the present invention is eaten
Product, it can be eaten with safe and secure.This product contain a large amount of flavones, polysaccharide, alkaloid, glucoside, volatile oil, vitamin, organic acid,
The function factors such as trace element, amino acid, prove that the present invention not only has by long-term use and refresh the mind, dispelling fatigue is soothing the liver
Qi-regulating, tranquilizing and allaying excitement, nourishing heart arrest sweating, promote the production of body fluid to quench thirst, reinforce the kidney strong liver, strengthening the spleen and stomach and other effects, be that a kind of health-care effect is notable, green
The healthy beverage that colour circle is protected.
Advantage of the invention is that：（1）The nontoxic pure ecological medicinal material and food using Chinese medical discrimination theory compatible use
Raw material is prepared, product safety environmental protection, without any side effects to human body；（2）Compared with Chinese herbal medicine simply immersing extracts, the present invention adopts
Enzymolysis, ultrasonic assistant flooding are crushed with raw material, improves Chinese herbal medicine functional components, the effect that refreshes the mind is notable；（3）Production
Product with the addition of a variety of spices, and improvement product palatability is good, and instead of with stevia, oligoisomaltose, mannitol
Traditional sweetener, more conducively health；（4）Raw material sources are wide in the present invention, cheap, and production and processing technology is simple, fit
Close large-scale production.
Embodiment
Below by embodiment, the present invention will be further described.In the present invention, if not refering in particular to, Suo Youbai
Point ratio is unit of weight, and all devices and raw material are commercially available or the industry is commonly used, in following embodiments
Method, it is this area conventional method unless otherwise instructed.
Embodiment 1
One kind refreshes the mind herbal health care tea-drinking, by rosemary, peppermint, Verbena officinalis, the tuber of dwarf lilyturf, the fruit of Chinese magnoliavine, spina date seed, cedar seed
Benevolence, cortex albiziae, green tea and spice are made.The specific proportioning of each component is as shown in table 1 in herbal health care tea-drinking, and Chinese herbal medicine is protected
Spice specific formula is as shown in table 2 in strong tea-drinking.
A kind of preparation method for the herbal health care tea-drinking that refreshes the mind of the present invention, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 75 DEG C, after air blast drying, pulverizer crushes, and crosses 80 mesh
Sieve, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：7, by 2.8 g/L, 1.8 g/L, 3.0
G/L ratios add non-starch polysaccharide enzyme, carbohydrase, cellulase respectively, under the effect of 350 W ultrasonic assistants, in 42 DEG C of bars
The min of coordinated enzymatic hydrolysis 85 under part；
（4）Flooding：Green tea described in formula is added to step（3）Mixed liquor after enzymolysis, 75 DEG C are warmed to, in 400 W
Under ultrasonic assistant effect, 115 min are extracted, after extraction terminates, 150 mesh filter clothes is crossed and obtains water extract.Filter residue add 5 times it is pure
Water, Ultrasonic Wave-Assisted Extraction being carried out in the same way, is filtered to get filtrate, it is water extract to merge extract solution twice；
（5）Allotment：By the spice described in formula with after hot water dissolving, with step（4）Gained water extract, which merges, to be mixed, so
Afterwards with 50 DEG C of pure water constant volumes, stir；Impurity and insoluble matter therein are removed through 200 mesh filter-cloth filterings；
（6）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 25,58 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（7）Refined filtration：By step（6）Beverage after homogeneous first filters through 300 mesh duplex strainers, then through diatom filter refined filtration with
Remove impurity and insoluble matter therein；
（8）Micro-pore-film filtration：The herbal health care tea-drinking that refreshes the mind is produced with the micro-pore-film filtration leaching liquor that aperture is 1.5 μm；
（9）Sterile filling seals：The filling and sealing in sterile filling production line.
Embodiment 2
One kind refreshes the mind herbal health care tea-drinking, by rosemary, peppermint, Verbena officinalis, the tuber of dwarf lilyturf, the fruit of Chinese magnoliavine, spina date seed, cedar seed
Benevolence, cortex albiziae, green tea and spice are made.The specific proportioning of each component is as shown in table 1 in herbal health care tea-drinking, and Chinese herbal medicine is protected
Spice specific formula is as shown in table 2 in strong tea-drinking.
A kind of preparation method for the herbal health care tea-drinking that refreshes the mind of the present invention, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 65 DEG C, after air blast drying, pulverizer crushes, and crosses 60 mesh
Sieve, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：6, by 2.5 g/L, 2.4 g/L, 3.0
G/L ratios add non-starch polysaccharide enzyme, carbohydrase, cellulase respectively, under the effect of 350 W ultrasonic assistants, in 42 DEG C of bars
The min of coordinated enzymatic hydrolysis 85 under part；
（4）Flooding：Green tea described in formula is added to step（3）Mixed liquor after enzymolysis, 80 DEG C are warmed to, in 450 W
Under ultrasonic assistant effect, 105 min are extracted, after extraction terminates, 120 mesh filter clothes is crossed and obtains water extract.Filter residue add 4 times it is pure
Water, Ultrasonic Wave-Assisted Extraction being carried out in the same way, is filtered to get filtrate, it is water extract to merge extract solution twice；
（5）Allotment：By the spice described in formula with after hot water dissolving, with step（4）Gained water extract, which merges, to be mixed, so
Afterwards with 55 DEG C of pure water constant volumes, stir；Impurity and insoluble matter therein are removed through 150 mesh filter-cloth filterings；
（6）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 30,52 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（7）Refined filtration：By step（6）Beverage after homogeneous first filters through 250 mesh duplex strainers, then through diatom filter refined filtration with
Remove impurity and insoluble matter therein；
（8）Micro-pore-film filtration：The herbal health care tea-drinking that refreshes the mind is produced with the micro-pore-film filtration leaching liquor that aperture is 1.5 μm；
（9）Sterile filling seals：The filling and sealing in sterile filling production line.
Embodiment 3
One kind refreshes the mind herbal health care tea-drinking, by rosemary, peppermint, Verbena officinalis, the tuber of dwarf lilyturf, the fruit of Chinese magnoliavine, spina date seed, cedar seed
Benevolence, cortex albiziae, green tea and spice are made.The specific proportioning of each component is as shown in table 1 in herbal health care tea-drinking, and Chinese herbal medicine is protected
Spice specific formula is as shown in table 2 in strong tea-drinking.
A kind of preparation method for the herbal health care tea-drinking that refreshes the mind of the present invention, comprises the following steps：
（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；
（2）Feedstock treating：Herbal raw material is cleaned up, at 70 DEG C, after air blast drying, pulverizer crushes, and crosses 40 mesh
Sieve, mix, obtain composite Chinese herbal raw material；
（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：5, by 2.2 g/L, 2.1 g/L, 4.0
G/L ratios add non-starch polysaccharide enzyme, carbohydrase, cellulase respectively, under the effect of 400 W ultrasonic assistants, in 45 DEG C of bars
The min of coordinated enzymatic hydrolysis 75 under part；
（4）Flooding：Green tea described in formula is added to step（3）Mixed liquor after enzymolysis, 85 DEG C are warmed to, in 350 W
Under ultrasonic assistant effect, 95 min are extracted, after extraction terminates, 100 mesh filter clothes is crossed and obtains water extract.Filter residue adds 3 times of pure water,
Ultrasonic Wave-Assisted Extraction is carried out in the same way, is filtered to get filtrate, and it is water extract to merge extract solution twice；
（5）Allotment：By the spice described in formula with after hot water dissolving, with step（4）Gained water extract, which merges, to be mixed, so
Afterwards with 60 DEG C of pure water constant volumes, stir；Impurity and insoluble matter therein are removed through 180 mesh filter-cloth filterings；
（6）Homogeneous：Deployed beverage is placed in homogenizer, the homogeneous at the MPa of homogenization pressure 25,55 DEG C of temperature, made
Various nutritional ingredient homogenization, prevent product from layering and precipitating occur, product stability is further ensured；
（7）Refined filtration：By step（6）Beverage after homogeneous first filters through 280 mesh duplex strainers, then through diatom filter refined filtration with
Remove impurity and insoluble matter therein；
（8）Micro-pore-film filtration：The herbal health care tea-drinking that refreshes the mind is produced with the micro-pore-film filtration leaching liquor that aperture is 1.5 μm；
（9）Sterile filling seals：The filling and sealing in sterile filling production line.
The specific proportioning of each component in each embodiment health tea of table 1
| Sequence number | Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| 1 | Rosemary（Part） | 8 | 10 | 9 |
| 2 | Peppermint（Part） | 5 | 7 | 6 |
| 3 | Verbena officinalis（Part） | 13 | 12 | 14 |
| 4 | The tuber of dwarf lilyturf（Part） | 18 | 16 | 17 |
| 5 | The fruit of Chinese magnoliavine（Part） | 16 | 14 | 18 |
| 6 | Spina date seed（Part） | 11 | 14 | 12 |
| 7 | The seed of Oriental arborvitae（Part） | 9 | 8 | 7 |
| 8 | Cortex albiziae（Part） | 14 | 12 | 13 |
| 9 | Green tea（Part） | 7 | 6 | 9 |
| 10 | Spice（Part） | 6 | 4 | 5 |
The specific formula of spice in each embodiment health tea of table 2
| Sequence number | Component | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| 1 | Stevia (%) | 13 | 11 | 14 |
| 2 | Sea grass polysaccharide (%) | 8 | 9 | 11 |
| 3 | Oligoisomaltose (%) | 14 | 13 | 12 |
| 4 | Mannitol (%) | 7 | 9 | 8 |
| 5 | Citric acid (%) | 11 | 12 | 14 |
| 6 | Calcium lactate (%) | 9 | 8 | 7 |
| 7 | Taurine (%) | 7 | 6 | 5 |
| 8 | Sodium benzoate (%) | 5 | 3 | 4 |
| 9 | Honey (%) | 26 | 29 | 25 |
| 10 | Summation (%) | 100 | 100 | 100 |
Although to reach illustration purpose, described above is the preferred embodiments of the present invention, is not intended to limit the invention, to the greatest extent
The present invention is described in detail with reference to the foregoing embodiments for pipe, and for those skilled in the art, it still can be with
The technical scheme recorded to foregoing embodiments is modified, or carries out equivalent substitution to which part technical characteristic.It is all
Within the spirit and principles in the present invention, any modification, equivalent substitution and improvements made etc., the protection of the present invention should be included in
Within the scope of.
Claims (3)
- The herbal health care tea-drinking 1. one kind refreshes the mind, it is characterised in that every 1000 parts by weight beverage by following parts by weight original Material is made：6~12 parts of rosemary, 4~8 portions of peppermints, 10~15 portions of Verbena officinalis, 15~20 parts of tubers of dwarf lilyturf, 10~20 portions of fruit ofs Chinese magnoliavine, 10 ~15 parts of spina date seeds, 5~10 parts of seed of Oriental arborvitaes, 10~15 portions of cortex albiziaes, 6~9 portions of green tea, 4~6 parts of spices, surplus is water.
- The herbal health care tea-drinking 2. one kind according to claim 1 refreshes the mind, it is characterised in that described spice is each The weight/mass percentage composition of component is：10~15% stevias, 6~12% sea grass polysaccharides, 10~15% oligoisomaltoses, 5~ 10% mannitol, 10~15% citric acids, 5~10% calcium lactates, 4~8% taurines, 3~5% sodium benzoates, surplus are honey.
- A kind of 3. preparation method of the as claimed in claim 1 herbal health care tea-drinking that refreshes the mind, it is characterised in that including with Lower step：（1）Stock：The impurity in herbal raw material is rejected, goes mouldy with after infested raw material, is stocked up according to aforementioned proportion；（2）Feedstock treating：Herbal raw material is cleaned up, at 60~80 DEG C, after air blast drying, pulverizer crushes, and crosses 40 ~80 mesh sieves, mix, obtain composite Chinese herbal raw material；（3）Enzymolysis：By step（2）Gained composite Chinese herbal raw material adds water to solid-to-liquid ratio 1：5~8, by 2.0~3.0 g/L, 1.5 ~2.5 g/L, 3.0~4.0 g/L ratios add non-starch polysaccharide enzyme, carbohydrase, cellulase respectively, surpass in 300 ~ 500 W Under sound wave booster action, the min of coordinated enzymatic hydrolysis 60~90 under the conditions of 40~50 DEG C；（4）Flooding：Green tea described in formula is added to step（3）Mixed liquor after enzymolysis, 70~85 DEG C are warmed to, Under the effect of 300 ~ 500 W ultrasonic assistants, 90 ~ 120 min are extracted, after extraction terminates, 100 ~ 150 mesh filter clothes is crossed and obtains flooding Liquid, filter residue add 3 ~ 5 times of pure water, carry out Ultrasonic Wave-Assisted Extraction in the same way, filter to get filtrate, and merge extract solution twice and are For water extract；（5）Allotment：By the spice described in formula with after hot water dissolving, with step（4）Gained water extract, which merges, to be mixed, so Afterwards with 50 ~ 65 DEG C of pure water constant volumes, stir；Impurity and insoluble matter therein are removed through 150 ~ 200 mesh filter-cloth filterings；（6）Homogeneous：Deployed beverage is placed in homogenizer, at the MPa of homogenization pressure 20 ~ 30,50~60 DEG C of temperature Homogeneous, various nutritional ingredients are homogenized, prevents product from layering and precipitating occur, product stability is further ensured；（7）Refined filtration：By step（6）Beverage after homogeneous first filters through 250 ~ 300 mesh duplex strainers, then through diatom filter essence Filter to remove impurity and insoluble matter therein；（8）Micro-pore-film filtration：The herbal health care tea-drinking that refreshes the mind is produced with the micro-pore-film filtration leaching liquor that aperture is 1.5 μm；（9）Sterile filling seals：The filling and sealing in sterile filling production line.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020099595A1 (en) | 2018-11-14 | 2020-05-22 | Finzelberg Gmbh & Co. Kg | Use of extracts of the leaves of lemon verbena (aloysia citriodora) for increasing the neuronal, cerebral availability of neurotransmitters selected from the group of serotonin, dopamine, noradrenaline |
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Application publication date: 20171128 |