CN104904965A - Bran health herbal tea with weight losing function - Google Patents
Bran health herbal tea with weight losing function Download PDFInfo
- Publication number
- CN104904965A CN104904965A CN201510396066.1A CN201510396066A CN104904965A CN 104904965 A CN104904965 A CN 104904965A CN 201510396066 A CN201510396066 A CN 201510396066A CN 104904965 A CN104904965 A CN 104904965A
- Authority
- CN
- China
- Prior art keywords
- parts
- health
- effect
- wheat bran
- cold tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000036541 health Effects 0.000 title claims abstract description 19
- 235000015092 herbal tea Nutrition 0.000 title abstract 4
- 239000002994 raw material Substances 0.000 claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 claims abstract description 18
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 12
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 12
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 10
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 10
- 241000110637 Cuscuta chinensis Species 0.000 claims abstract description 9
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 9
- 241000005787 Cistanche Species 0.000 claims abstract description 8
- 238000000855 fermentation Methods 0.000 claims abstract description 7
- 230000004151 fermentation Effects 0.000 claims abstract description 7
- 239000012535 impurity Substances 0.000 claims abstract description 6
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 2
- 230000000694 effects Effects 0.000 claims description 47
- 239000000047 product Substances 0.000 claims description 30
- 235000015099 wheat brans Nutrition 0.000 claims description 30
- 238000002386 leaching Methods 0.000 claims description 26
- 238000000605 extraction Methods 0.000 claims description 19
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 14
- 238000005516 engineering process Methods 0.000 claims description 12
- 238000001914 filtration Methods 0.000 claims description 11
- 239000008361 herbal raw material Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000007789 sealing Methods 0.000 claims description 10
- 238000012859 sterile filling Methods 0.000 claims description 10
- 239000006228 supernatant Substances 0.000 claims description 10
- 241001016310 Epimedium grandiflorum Species 0.000 claims description 7
- 239000009636 Huang Qi Substances 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 7
- 235000018905 epimedium Nutrition 0.000 claims description 7
- 239000011780 sodium chloride Substances 0.000 claims description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 6
- 229940106157 cellulase Drugs 0.000 claims description 6
- 239000004302 potassium sorbate Substances 0.000 claims description 6
- 229940069338 potassium sorbate Drugs 0.000 claims description 6
- 235000010241 potassium sorbate Nutrition 0.000 claims description 6
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims description 6
- 244000001632 Acorus gramineus Species 0.000 claims description 5
- 235000013073 Acorus gramineus Nutrition 0.000 claims description 5
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 5
- 244000025254 Cannabis sativa Species 0.000 claims description 5
- 244000077995 Coix lacryma jobi Species 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
- 108091005804 Peptidases Proteins 0.000 claims description 5
- 239000004365 Protease Substances 0.000 claims description 5
- 244000294611 Punica granatum Species 0.000 claims description 5
- 235000014360 Punica granatum Nutrition 0.000 claims description 5
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 5
- 244000228451 Stevia rebaudiana Species 0.000 claims description 5
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims description 5
- 238000013019 agitation Methods 0.000 claims description 5
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 claims description 5
- 229910052921 ammonium sulfate Inorganic materials 0.000 claims description 5
- 235000011130 ammonium sulphate Nutrition 0.000 claims description 5
- MKJXYGKVIBWPFZ-CEOVSRFSSA-L calcium;(2s)-2-hydroxypropanoate Chemical compound [Ca+2].C[C@H](O)C([O-])=O.C[C@H](O)C([O-])=O MKJXYGKVIBWPFZ-CEOVSRFSSA-L 0.000 claims description 5
- 239000003651 drinking water Substances 0.000 claims description 5
- 235000020188 drinking water Nutrition 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 239000012530 fluid Substances 0.000 claims description 5
- 239000008103 glucose Substances 0.000 claims description 5
- 235000008216 herbs Nutrition 0.000 claims description 5
- 238000011081 inoculation Methods 0.000 claims description 5
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims description 5
- 235000019796 monopotassium phosphate Nutrition 0.000 claims description 5
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 244000269722 Thea sinensis Species 0.000 claims 2
- 241000411851 herbal medicine Species 0.000 abstract description 18
- 239000008280 blood Substances 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 9
- 208000008589 Obesity Diseases 0.000 abstract description 8
- 235000020824 obesity Nutrition 0.000 abstract description 8
- 230000006870 function Effects 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 150000002632 lipids Chemical class 0.000 abstract description 5
- 210000001124 body fluid Anatomy 0.000 abstract description 4
- 239000010839 body fluid Substances 0.000 abstract description 4
- 230000035922 thirst Effects 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 241000282414 Homo sapiens Species 0.000 abstract description 2
- 239000002253 acid Substances 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000000813 microbial effect Effects 0.000 abstract description 2
- 230000003247 decreasing effect Effects 0.000 abstract 3
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 240000006766 Cornus mas Species 0.000 abstract 1
- 244000235756 Microcos paniculata Species 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 45
- 238000012360 testing method Methods 0.000 description 18
- 238000000034 method Methods 0.000 description 8
- 241000245665 Taraxacum Species 0.000 description 7
- 238000003304 gavage Methods 0.000 description 5
- 241001465754 Metazoa Species 0.000 description 4
- 230000002929 anti-fatigue Effects 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 238000011161 development Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- 208000001953 Hypotension Diseases 0.000 description 2
- 206010033307 Overweight Diseases 0.000 description 2
- 239000011149 active material Substances 0.000 description 2
- 230000004075 alteration Effects 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 230000002279 cholagogic effect Effects 0.000 description 2
- 238000012937 correction Methods 0.000 description 2
- 230000007674 genetic toxicity Effects 0.000 description 2
- 231100000025 genetic toxicology Toxicity 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000002440 hepatic effect Effects 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 2
- 229930182490 saponin Natural products 0.000 description 2
- 150000007949 saponins Chemical class 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 241000721047 Danaus plexippus Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 240000003915 Lophatherum gracile Species 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 231100000460 acute oral toxicity Toxicity 0.000 description 1
- 230000002058 anti-hyperglycaemic effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 208000016097 disease of metabolism Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 230000005182 global health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 231100000206 health hazard Toxicity 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 231100000682 maximum tolerated dose Toxicity 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- 238000002703 mutagenesis Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- -1 oligoisomaltose Chemical compound 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 231100000820 toxicity test Toxicity 0.000 description 1
- 238000009602 toxicology test Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides bran health herbal tea with the weight losing function, and aims at overcoming the current situation that the obesity threatens human beings health increasingly and even endanger the lives. The bran health herbal tea is developed by using Chinese herbal medicines as the raw materials, such as bran, semen cassia, gynostemma pentaphylla, the seed of Chinese dodder, dogwood, dandelion, herba epimedii, cistanche, rhizoma alismatis, astragalus membranaceus and leaf of paniculate microcos and has the functions of losing weight, encouraging production of body fluids to extinguish thirst, nourishing healthy energy and tonifying Qi, decreasing blood lipid, decreasing blood pressure, decreasing blood sugar, improving immunity and resisting fatigue, in order to meet a plurality of demands of customers on health care, influence and taste. The bran health herbal tea is brownish yellow, sour and sweet, tasty, soft, cold, smooth, mellow, clear, bright, and free of impurities, remains slight flavor of the Chinese herbal medicines, contains the substances having the flavor of acid and ester produced by microbial fermentation, and has the advantages of being good in healthcare function, small in production time, small in labor intensity, outstanding in flavor, small in production cost, and convenient to industrially produce.
Description
Technical field
The present invention relates to a kind of with the Chinese herbal medicines such as wheat bran, cassia seed, gynostemma pentaphylla for primary raw material there is fat-reducing, promote the production of body fluid to quench thirst, correction benefit gas, reducing blood lipid, the effect such as hypotensive, hypoglycemic, develop immunitypty, antifatigue functional health cold tea, belong to food processing technology field.
Background technology
Current China beverage market is based on soda, fruit drink and functional beverage, meet consumer demand to a certain extent, but along with the raising of living standards of the people, particularly with the quickening pace of modern life and the increase of life stress, more consumer yearns for the pure natural beverage with health care good mouthfeel.Cold tea is more and more subject to the favor of consumers in general as the health-preserving beverage of the traditional daily life of China, tradition of drinking cold tea among the people is long-standing, records according to according to Compendium of Material Medica: the Chinese herbal medicines such as the primary raw material honeysuckle of cold tea, lophatherum gracile, mulberry leaf, dandelion, chrysanthemum, Radix Glycyrrhizae and peppermint have clearing heat and detoxicating, clearing damp, health-care effects such as falling fire of relieving summer heat.Cold tea huge number in current China market, function according to cold tea can be divided into traditional herb tea and health-care cold tea, the major function of traditional herb tea is based on clearing away summerheat, clearing away the lungheat and moisturizing, the current cold tea of China belongs to traditional herb tea more, as WANGLAOJI LIANGCHA, that its major function is clearing away summerheat, clearing damp disappears is stagnant, promote the production of body fluid to quench thirst; Health-care cold tea is different from traditional herb tea, is applicable to all healthy populations, can plays effect of clearing away summerheat, clearing away the lungheat and moisturizing, also there is specific health care, become the development priority of cold tea gradually, particularly pure vegetable Chinese herbal medicine health-care cold tea, deeply favor by consumers in general.
Obesity is a kind of common metabolic disease, usually with the generation of high fat of blood.Nearer next, along with expanding economy, the raising of people's living standard and the change of working method, overweight rate and obesity rates increase rapidly.Obesity has become worldwide epidemic disease.According to statistics, overweight people in the world more than 500,000,000, and is just being developed with the speed increasing by 1 times for every 5 years.Meanwhile, existing amount of literature data effectively confirms fat health hazard, and the various diseases incidence of disease as diabetes, cardiovascular and cerebrovascular disease and cancer relevant to obesity rises gradually.Obesity has become the frequently-occurring disease that Yen becomes serious, if do not controlled early, will become global health problem.Also obesity controlling how is prevented to become the emphasis of various countries scientist research.
Chinese herbal medicine is the rarity of Chinese traditional culture; prove that multiple Chinese herbal medicine has in practice and suppress fat effect; Chinese herbal medicine is applied to prevention and control fat of raising China national life quality; ensure that living safety tool is of great significance; but Chinese herbal medicine not yet realizes scale and industrialization in the application in fat-reducing field at present; exist active component recovery rate low, be difficult to suitability for industrialized production, effect difference etc. drawback, therefore the Chinese medicinal herb weight-losing health food of development of new has important practical significance.
Summary of the invention
The present invention is directed to the health that obesity symptom threatens our people group positive day by day, even life-threatening present situation, with Chinese herbal medicines such as wheat bran, cassia seed, gynostemma pentaphylla, the seed of Chinese dodder, Fructus Corni, dandelion, barrenwort, saline cistanche, rhizoma alismatis, the Radix Astragali, buzhayes, there is for development of raw materials is a kind of fat-reducing, promote the production of body fluid to quench thirst, correction benefit gas, reducing blood lipid, the effect such as hypotensive, hypoglycemic, develop immunitypty, antifatigue health-care cold tea, to meet consumer's demand multi-level on health care, impact, mouthfeel etc.
For achieving the above object, technical scheme of the present invention is as follows:
A kind of wheat bran health-care cold tea with effect of weight reducing, it is characterized in that, the herbal raw material selected and mass ratio are: 35 ~ 45 parts, wheat bran, cassia seed 20 ~ 30 parts, gynostemma pentaphylla 20 ~ 30 parts, marine alga 20 ~ 30 parts, the seed of Chinese dodder 15 ~ 25 parts, Fructus Corni 10 ~ 20 parts, dandelion 8 ~ 12 parts, barrenwort 8 ~ 12 parts, saline cistanche 8 ~ 12 parts, rhizoma alismatis 8 ~ 12 parts, the Radix Astragali 8 ~ 10 parts, buzhaye 8 ~ 10 parts, 8 ~ 10 parts, Radix Glycyrrhizae, grass-leaved sweetflag 8 ~ 10 parts, hundred withered grass 8 ~ 10 parts, coix seed 5 ~ 8 parts, STEVIA REBAUDIANA 15 ~ 20 parts, pomegranate leaf 2 ~ 3 parts.
The invention provides a kind of production technology with the wheat bran health-care cold tea of effect of weight reducing, it is characterized in that specifically comprising the following steps:
(1) medicinal herbs pretreatment in: the impurity in each traditional Chinese medicinal material raw materials is rejected, is chopped into 2 ~ 3mm;
(2) weigh: according to each raw material of wheat bran health-care cold tea formula for a product precise with effect of weight reducing;
(3) clean: clean traditional Chinese medicinal material raw materials 3 times, to guarantee product health with the drinking water of flowing;
(4) Ultrasonic Wave-Assisted Extraction: the ratio of leaching liquor pure water 30 ~ 50:1 is in mass ratio joined in herbal raw material, and add herbal raw material mass ratio 2 ~ 3% protease, 1 ~ 2% AMS, 1 ~ 2% cellulase, 0.5 ~ 1% pectase, 1 ~ 2% zytase, under ultrasonic assistant effect, lixiviate 30 ~ 60min, extraction temperature controls at 60 ~ 80 DEG C;
(5) fermentable: after ultrasonic-leaching terminates, with glucose adjustment zymotic fluid initial total sugar content 6 ~ 8%, add 0.15% ammonium sulfate, 0.10% potassium dihydrogen phosphate, inoculation saccharomyces cerevisiae and bacillus, inoculative proportion is respectively 3 ~ 5%, 1 ~ 2%, and ferment 12 ~ 24h under agitation;
(6) ultrasonic assistant secondary lixiviate: after fermentation ends under ultrasonic assistant effect secondary lixiviate 10 ~ 20min, extraction temperature controls at 60 ~ 80 DEG C;
(7) centrifugal: centrifugal supernatant, filter residue adds 3 ~ 5 times of pure water, centrifugal, merges supernatant and is leaching liquor;
(8) prepare burden: add in 1 ~ 1.5g/L CLA, 1 ~ 2g/L calcium lactate, 5 ~ 10g/L citric acid, 10 ~ 20g/L oligoisomaltose, 50mg/L calgon, 50mg/L Vc, 50mg/L potassium sorbate ratio in leaching liquor and prepare burden and stir;
(9) micro-pore-film filtration: namely obtain the wheat bran health-care cold tea finished product with effect of weight reducing with the micro-pore-film filtration leaching liquor that aperture is 1.5 μm;
(10) sterile filling sealing: filling and sealing in sterile filling production line.
The invention provides a kind of wheat bran health-care cold tea with effect of weight reducing, product color uniformity, in even brown color liquid; Have the intrinsic flavour of cold tea product and fragrance, sense of taste is coordinated soft, sour and sweet palatability, free from extraneous odour.Soluble solid >=8g/100g in cold tea product; PH4.5 ~ 6.5; Total arsenic (in As)≤0.2m g/L; Plumbous (in Pb)≤0.2mg/L; Total plate count≤100cfu/m L, coliform≤6 MPN/100mL, mould≤10cfu/mL, yeast≤10cfu/mL, detects without pathogenic bacteria.Health-care cold tea prepared by the technique that the present invention adopts Ultrasonic Wave-Assisted Extraction and fermentable to combine, in product, sugared content reaches 634.62 ± 11.24mg/L, functional oligosaccharide content accounts for more than 60% ratio, and be rich in microbial polysaccharide, saponin content reaches 130.12 ± 5.34mg/100mL, be significantly higher than product prepared by simple Ultrasonic Wave-Assisted Extraction or microorganism fermentation process, achieve good effect.
The invention provides a kind of formula and processing technology with the wheat bran health-care cold tea of effect of weight reducing, the wheat bran health-care cold tea product wherein with effect of weight reducing has fat-reducing, clearing heat and detoxicating, clearing damp, relieve summer heat fall fire, antifatigue, enhance metabolism, develop immunitypty, anti-ageing, reducing blood lipid, hepatic cholagogic, the effect such as liver-kidney tonifying, be suitable for all groups and drink.Transformation Application of the present invention not only can change the consumption result of antipyretic beverage, meet the demand of the people to health-care food, be of value to national health, and high-valuedly can make full use of gynostemma pentaphylla resource, increase the income of the gynostemma pentaphylla growing area people, drive farmer richness.
The invention provides a kind of wheat bran health-care cold tea with effect of weight reducing, it is advantageous that: one is that the technique adopting ultrasonic assistant second extraction and fermentable to combine extracts Chinese herbal medicine active material, and with the addition of the complex enzyme formulations such as cellulase in Ultrasonic Wave-Assisted Extraction process, improve the recovery rate of active material, product is rich in bran water soluble dietary fiber, forulic acid, polypeptide, saponin, flavones, functional polysaccharide isoreactivity material, improves the nutritive value of health-care cold tea; Two be that product not only has that traditional herb tea is clearing heat and detoxicating, clearing damp, effects such as falling fire of relieving summer heat, also there is the antifatigue of the Chinese herbal medicines such as cassia seed, gynostemma pentaphylla, the seed of Chinese dodder, enhance metabolism, develop immunitypty, anti-ageing, reducing blood lipid, hepatic cholagogic, the effect such as liver-kidney tonifying; Three is with the addition of the batchings such as CLA, calcium lactate, citric acid, oligoisomaltose, calgon, Vc, potassium sorbate in the wheat bran health-care cold tea product with effect of weight reducing, product good palatability, extend the shelf life of product, and CLA has fat-reducing and antihyperglycemic, complement each other with Chinese medicinal herb weight-losing effect, improve the effect of weight reducing of health-care cold tea further; Four is substitute traditional bus sterilization with micro-pore-film filtration, and sterilization effect is thorough, and avoid the nutriment loss that high temperature brings, product clarity is high; Five is that production technology recovery rate is high, relatively low to equipment requirement, is convenient to large-scale industrial production.
The invention provides a kind of wheat bran health-care cold tea with effect of weight reducing, carried out toxicology test and the safety evaluatio of health-care cold tea by animal experiment.Chmice acute Oral toxicity result of the test shows, this health-care cold tea is greater than high dose group 75mg/kgbw to chmice acute per os maximum tolerated dose; Genetic toxicity test mouse marrow cell micro nuclear test and mouse inbred strain two result of the tests are feminine gender, show that this health-care cold tea is without mutagenesis; From rat 30d feeding trial, the behavior of rat sign is normal, figure is healthy, blood and blood parameters also change without exception, and therefore the dosage (150 times of human body recommended amounts) of 75mg/kgbw belongs to safe dose; Genetic toxicity test and rat 30 d feeding trial result are feminine gender, therefore determine that this health drink belongs to non-toxic type food, and people can be safe relieved edible.
The invention provides a kind of wheat bran health-care cold tea with effect of weight reducing, different Chinese herbal medicine nature and flavor are different, effect also exists huge difference, complicated interaction relationship is there is after different Chinese herbal medicine combinations, and proportioning between Chinese herbal medicine is closer, different ratio also will make monarch relation that substantial change occurs, thus make the relation generation material alterations of composite Chinese herbal.Complicated interaction relationship is there is to each other in the application by Chinese herbal medicines such as wheat bran, cassia seed, gynostemma pentaphylla, the seed of Chinese dodder, Fructus Corni, dandelion, barrenwort, saline cistanche, rhizoma alismatis, the Radix Astragali, buzhayes, rational proportion, achieve unforeseeable technique effect, make the relation generation material alterations of the wheat bran health-care cold tea with effect of weight reducing.Compare effect of product of the present invention below by way of rat fat-reducing test, test method and result of the test as follows:
Feeding method: SPF Animal Lab feeding environment is temperature 22 DEG C ± 2 DEG C, relative humidity 50% ± 5%.Select the male rat 70 of body weight 160 ~ 180g, after feeding one week with basal feed adaptability, fasting 12h, weigh, with random digits table, rat is divided into 7 groups at random, be respectively normal control group, model control group, test 1 group (adopting product gavage group of the present invention), (gavage product is for adopting present invention process technology to test 2 groups, pulp furnish is different from the present invention), (gavage product is for adopting present invention process technology to test 3 groups, not containing wheat bran in raw material), test 4 groups (gavage product is the leaching liquor of Chinese herbal medicine), (gavage product is for adopting the technology of the present invention and raw material to test 5 groups, but not containing CLA in Chinese herbal medicine health care cold tea).After grouping, test 1-5 group every animal gives the nutrient fodder (feed administered dose is eaten up as principle with most animals) of equivalent every day, and normal control group gives basal feed in the same manner, and feed administered dose is identical with nutrient fodder;
Table 1 product of the present invention is on the impact of rat body weight and weightening finish
Grouping | Original body mass | Whole opisthosoma weight | Weightening finish |
Normal control group | 168.4±19.2 | 375.4±28.8 | 198.5±28.1 |
Model control group | 162.2±14.9 | 480.6±51.8 ** | 298.7±43.6 ** |
Test 1 group | 165.1±16.3 | 358.7±27.4 ▲▲ | 188.4±19.6 ▲▲ |
Test 2 groups | 166.6±18.6 | 419.1±50.5 ** | 252.2±26.1 ** |
Test 3 groups | 174.2±20.9 | 411.7±39.7 *▲ | 238.6±24.3 *▲ |
Test 4 groups | 165.6±19.3 | 403.8±30.4 *▲ | 224.1±32.2 *▲ |
Test 5 groups | 172.9±17.5 | 416.5±47.1 *▲ | 245.7±28.9 *▲ |
*compared with normal control group, P<0.05;
*compared with normal control group, P<0.01;
▲compared with model control group, P<0.05;
▲ ▲compared with model control group, P<0.01.
Detailed description of the invention
embodiment 1:
Have a wheat bran health-care cold tea for effect of weight reducing, its concrete production technology is as follows:
(1) medicinal herbs pretreatment in: the impurity in each traditional Chinese medicinal material raw materials is rejected, is chopped into 2 ~ 3mm;
(2) weigh: according to 35 parts, wheat bran, cassia seed 30 parts, gynostemma pentaphylla 20 parts, marine alga 30 parts, the seed of Chinese dodder 15 parts, Fructus Corni 20 parts, dandelion 8 parts, barrenwort 12 parts, saline cistanche 8 parts, rhizoma alismatis 12 parts, the Radix Astragali 8 parts, buzhaye 10 parts, 8 parts, Radix Glycyrrhizae, grass-leaved sweetflag 10 parts, hundred withered grass 8 parts, coix seed 8 parts, STEVIA REBAUDIANA 15 parts, each raw material of pomegranate leaf 3 parts formula precise;
(3) clean: clean traditional Chinese medicinal material raw materials 3 times, to guarantee product health with the drinking water of flowing;
(4) Ultrasonic Wave-Assisted Extraction: the ratio of leaching liquor pure water 30:1 is in mass ratio joined in herbal raw material, and add herbal raw material mass ratio 2% protease, 1% AMS, 1% cellulase, 0.5% pectase, 1% zytase, under ultrasonic assistant effect, lixiviate 60min, extraction temperature controls at 60 ~ 80 DEG C;
(5) fermentable: after ultrasonic-leaching terminates, with glucose adjustment zymotic fluid initial total sugar content 6%, add 0.15% ammonium sulfate, 0.10% potassium dihydrogen phosphate, inoculation saccharomyces cerevisiae and bacillus, inoculative proportion is respectively 3%, 1%, and ferment 24h under agitation;
(6) ultrasonic assistant secondary lixiviate: after fermentation ends under ultrasonic assistant effect secondary lixiviate 20min, extraction temperature controls at 60 ~ 80 DEG C;
(7) centrifugal: centrifugal supernatant, filter residue adds 3 times of pure water, centrifugal, merges supernatant and is leaching liquor;
(8) prepare burden: add in 1g/L CLA, 1g/L calcium lactate, 5g/L citric acid, 10g/L oligoisomaltose, 50mg/L calgon, 50mg/L Vc, 50mg/L potassium sorbate ratio in leaching liquor and prepare burden and stir;
(9) micro-pore-film filtration: namely obtain the wheat bran health-care cold tea finished product with effect of weight reducing with the micro-pore-film filtration leaching liquor that aperture is 1.5 μm;
(10) sterile filling sealing: filling and sealing in sterile filling production line.
embodiment 2:
Have a wheat bran health-care cold tea for effect of weight reducing, its concrete production technology is as follows:
(1) medicinal herbs pretreatment in: the impurity in each traditional Chinese medicinal material raw materials is rejected, is chopped into 2 ~ 3mm;
(2) weigh: according to 45 parts, wheat bran, cassia seed 20 parts, gynostemma pentaphylla 30 parts, marine alga 20 parts, the seed of Chinese dodder 25 parts, Fructus Corni 10 parts, dandelion 12 parts, barrenwort 8 parts, saline cistanche 12 parts, rhizoma alismatis 8 parts, the Radix Astragali 10 parts, buzhaye 8 parts, 10 parts, Radix Glycyrrhizae, grass-leaved sweetflag 8 parts, hundred withered grass 10 parts, coix seed 5 parts, STEVIA REBAUDIANA 20 parts, each raw material of pomegranate leaf 2 parts formula precise;
(3) clean: clean traditional Chinese medicinal material raw materials 3 times, to guarantee product health with the drinking water of flowing;
(4) Ultrasonic Wave-Assisted Extraction: the ratio of leaching liquor pure water 50:1 is in mass ratio joined in herbal raw material, and add herbal raw material mass ratio 3% protease, 2% AMS, 2% cellulase, 1% pectase, 2% zytase, under ultrasonic assistant effect, lixiviate 30min, extraction temperature controls at 60 ~ 80 DEG C;
(5) fermentable: after ultrasonic-leaching terminates, with glucose adjustment zymotic fluid initial total sugar content 8%, add 0.15% ammonium sulfate, 0.10% potassium dihydrogen phosphate, inoculation saccharomyces cerevisiae and bacillus, inoculative proportion is respectively 5%, 2%, and ferment 12h under agitation;
(6) ultrasonic assistant secondary lixiviate: after fermentation ends under ultrasonic assistant effect secondary lixiviate 20min, extraction temperature controls at 60 ~ 80 DEG C;
(7) centrifugal: centrifugal supernatant, filter residue adds 5 times of pure water, centrifugal, merges supernatant and is leaching liquor;
(8) prepare burden: add in 1.5g/L CLA, 2g/L calcium lactate, 10g/L citric acid, 20g/L oligoisomaltose, 50mg/L calgon, 50mg/L Vc, 50mg/L potassium sorbate ratio in leaching liquor and prepare burden and stir;
(9) micro-pore-film filtration: namely obtain the wheat bran health-care cold tea finished product with effect of weight reducing with the micro-pore-film filtration leaching liquor that aperture is 1.5 μm;
(10) sterile filling sealing: filling and sealing in sterile filling production line.
embodiment 3:
Have a wheat bran health-care cold tea for effect of weight reducing, its concrete production technology is as follows:
(1) medicinal herbs pretreatment in: the impurity in each traditional Chinese medicinal material raw materials is rejected, is chopped into 2 ~ 3mm;
(2) weigh: according to 40 parts, wheat bran, cassia seed 25 parts, gynostemma pentaphylla 25 parts, marine alga 25 parts, the seed of Chinese dodder 20 parts, Fructus Corni 15 parts, dandelion 10 parts, barrenwort 10 parts, saline cistanche 10 parts, rhizoma alismatis 10 parts, the Radix Astragali 9 parts, buzhaye 9 parts, 9 parts, Radix Glycyrrhizae, grass-leaved sweetflag 9 parts, hundred withered grass 9 parts, coix seed 6.5 parts, STEVIA REBAUDIANA 17.5 parts, each raw material of pomegranate leaf 2.5 parts formula precise;
(3) clean: clean traditional Chinese medicinal material raw materials 3 times, to guarantee product health with the drinking water of flowing;
(4) Ultrasonic Wave-Assisted Extraction: the ratio of leaching liquor pure water 40:1 is in mass ratio joined in herbal raw material, and add herbal raw material mass ratio 2.5% protease, 1.5% AMS, 1.5% cellulase, 0.75% pectase, 1.5% zytase, under ultrasonic assistant effect, lixiviate 45min, extraction temperature controls at 60 ~ 80 DEG C;
(5) fermentable: after ultrasonic-leaching terminates, with glucose adjustment zymotic fluid initial total sugar content 7%, add 0.15% ammonium sulfate, 0.10% potassium dihydrogen phosphate, inoculation saccharomyces cerevisiae and bacillus, inoculative proportion is respectively 4%, 1.5%, and ferment 18h under agitation;
(6) ultrasonic assistant secondary lixiviate: after fermentation ends under ultrasonic assistant effect secondary lixiviate 15min, extraction temperature controls at 60 ~ 80 DEG C;
(7) centrifugal: centrifugal supernatant, filter residue adds 4 times of pure water, centrifugal, merges supernatant and is leaching liquor;
(8) prepare burden: add in 1.25g/L CLA, 1.5g/L calcium lactate, 75g/L citric acid, 15g/L oligoisomaltose, 50mg/L calgon, 50mg/L Vc, 50mg/L potassium sorbate ratio in leaching liquor and prepare burden and stir;
(9) micro-pore-film filtration: namely obtain the wheat bran health-care cold tea finished product with effect of weight reducing with the micro-pore-film filtration leaching liquor that aperture is 1.5 μm;
(10) sterile filling sealing: filling and sealing in sterile filling production line.
Above embodiment only for illustration of technical scheme of the present invention, but not is limited; Although be described in detail by invention with reference to previous embodiment, for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or equivalent replacement has been carried out to wherein portion of techniques feature; And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of the present invention's technical scheme required for protection.
Claims (1)
1. there is a production technology for the wheat bran health-care cold tea of effect of weight reducing, it is characterized in that specifically comprising the following steps:
(1) medicinal herbs pretreatment in: the impurity in each traditional Chinese medicinal material raw materials is rejected, is chopped into 2 ~ 3mm;
(2) weigh: according to 35 ~ 45 parts, wheat bran, cassia seed 20 ~ 30 parts, gynostemma pentaphylla 20 ~ 30 parts, marine alga 20 ~ 30 parts, the seed of Chinese dodder 15 ~ 25 parts, Fructus Corni 10 ~ 20 parts, dandelion 8 ~ 12 parts, barrenwort 8 ~ 12 parts, saline cistanche 8 ~ 12 parts, rhizoma alismatis 8 ~ 12 parts, the Radix Astragali 8 ~ 10 parts, buzhaye 8 ~ 10 parts, 8 ~ 10 parts, Radix Glycyrrhizae, grass-leaved sweetflag 8 ~ 10 parts, hundred withered grass 8 ~ 10 parts, coix seed 5 ~ 8 parts, STEVIA REBAUDIANA 15 ~ 20 parts, each raw material of pomegranate leaf 2 ~ 3 parts formula precise;
(3) clean: clean traditional Chinese medicinal material raw materials 3 times, to guarantee product health with the drinking water of flowing;
(4) Ultrasonic Wave-Assisted Extraction: the ratio of leaching liquor pure water 30 ~ 50:1 is in mass ratio joined in herbal raw material, and add herbal raw material mass ratio 2 ~ 3% protease, 1 ~ 2% AMS, 1 ~ 2% cellulase, 0.5 ~ 1% pectase, 1 ~ 2% zytase, under ultrasonic assistant effect, lixiviate 30 ~ 60min, extraction temperature controls at 60 ~ 80 DEG C;
(5) fermentable: after ultrasonic-leaching terminates, with glucose adjustment zymotic fluid initial total sugar content 6 ~ 8%, add 0.15% ammonium sulfate, 0.10% potassium dihydrogen phosphate, inoculation saccharomyces cerevisiae and bacillus, inoculative proportion is respectively 3 ~ 5%, 1 ~ 2%, and ferment 12 ~ 24h under agitation;
(6) ultrasonic assistant secondary lixiviate: after fermentation ends under ultrasonic assistant effect secondary lixiviate 10 ~ 20min, extraction temperature controls at 60 ~ 80 DEG C;
(7) centrifugal: centrifugal supernatant, filter residue adds 3 ~ 5 times of pure water, centrifugal, merges supernatant and is leaching liquor;
(8) prepare burden: add in 1 ~ 1.5g/L CLA, 1 ~ 2g/L calcium lactate, 5 ~ 10g/L citric acid, 10 ~ 20g/L oligoisomaltose, 50mg/L calgon, 50mg/L Vc, 50mg/L potassium sorbate ratio in leaching liquor and prepare burden and stir;
(9) micro-pore-film filtration: namely obtain the wheat bran health-care cold tea finished product with effect of weight reducing with the micro-pore-film filtration leaching liquor that aperture is 1.5 μm;
(10) sterile filling sealing: filling and sealing in sterile filling production line.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510396066.1A CN104904965A (en) | 2015-07-08 | 2015-07-08 | Bran health herbal tea with weight losing function |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510396066.1A CN104904965A (en) | 2015-07-08 | 2015-07-08 | Bran health herbal tea with weight losing function |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104904965A true CN104904965A (en) | 2015-09-16 |
Family
ID=54074752
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510396066.1A Pending CN104904965A (en) | 2015-07-08 | 2015-07-08 | Bran health herbal tea with weight losing function |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104904965A (en) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107348051A (en) * | 2017-08-23 | 2017-11-17 | 宁波甬鸿优尚餐饮有限公司 | A kind of calming liver and clearing heat blood pressure reducing health-care tea and preparation method thereof |
CN107397011A (en) * | 2017-08-23 | 2017-11-28 | 宁波甬基生物科技有限公司 | One kind refreshes the mind herbal health care tea-drinking and preparation method thereof |
CN107410614A (en) * | 2017-08-23 | 2017-12-01 | 宁波甬鸿优尚餐饮有限公司 | A kind of clearing heat and detoxicating anti-Chinese herbal medicine health tea drink and preparation method thereof that cures cold |
CN107439750A (en) * | 2017-08-23 | 2017-12-08 | 宁波甬鸿优尚餐饮有限公司 | A kind of eyeshield improving eyesight cassia seed herbal health care tea-drinking and preparation method thereof |
CN107467295A (en) * | 2017-08-23 | 2017-12-15 | 宁波甬鸿优尚餐饮有限公司 | One kind preventing and treating sphagitis Chinese herbal medicine health care cold tea and preparation method thereof |
CN107467453A (en) * | 2017-08-23 | 2017-12-15 | 宁波甬基生物科技有限公司 | A kind of weight-reducing rhizoma alismatis Chinese herbal health-caring beverage and preparation method thereof |
CN107467296A (en) * | 2017-08-23 | 2017-12-15 | 宁波甬鸿优尚餐饮有限公司 | A kind of spirit refreshing and eye-brightening compound cassia seed Chinese herbal medicine tea-drinking and preparation method thereof |
CN107583008A (en) * | 2017-08-23 | 2018-01-16 | 廖艳卿 | Female weight reducing dip of a kind of rhizoma alismatis ginger and preparation method thereof |
CN108553514A (en) * | 2018-07-23 | 2018-09-21 | 青岛科技大学 | A kind of natural fatigue-resistant drug composition |
CN118765997A (en) * | 2024-06-14 | 2024-10-15 | 广东药科大学附属第一医院 | Preparation of a fruit juice-flavored herbal tea and its product |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103168889A (en) * | 2013-04-08 | 2013-06-26 | 贵州汇强科技有限公司 | Fermented kudzuvine root herbal tea and preparation method thereof |
CN103250821A (en) * | 2013-04-17 | 2013-08-21 | 安徽省石台县日新茶叶实业有限公司 | Lipid-lowering weight reducing tea and preparation method thereof |
CN103583759A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Health-care herbal tea prepared from Chinese herbal medicines including gynostemma pentaphylla |
CN103598379A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Health care herbal tea with functions of refreshing, tonifying brain, and improving learning and memory |
-
2015
- 2015-07-08 CN CN201510396066.1A patent/CN104904965A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103168889A (en) * | 2013-04-08 | 2013-06-26 | 贵州汇强科技有限公司 | Fermented kudzuvine root herbal tea and preparation method thereof |
CN103250821A (en) * | 2013-04-17 | 2013-08-21 | 安徽省石台县日新茶叶实业有限公司 | Lipid-lowering weight reducing tea and preparation method thereof |
CN103583759A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Health-care herbal tea prepared from Chinese herbal medicines including gynostemma pentaphylla |
CN103598379A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Health care herbal tea with functions of refreshing, tonifying brain, and improving learning and memory |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107348051A (en) * | 2017-08-23 | 2017-11-17 | 宁波甬鸿优尚餐饮有限公司 | A kind of calming liver and clearing heat blood pressure reducing health-care tea and preparation method thereof |
CN107397011A (en) * | 2017-08-23 | 2017-11-28 | 宁波甬基生物科技有限公司 | One kind refreshes the mind herbal health care tea-drinking and preparation method thereof |
CN107410614A (en) * | 2017-08-23 | 2017-12-01 | 宁波甬鸿优尚餐饮有限公司 | A kind of clearing heat and detoxicating anti-Chinese herbal medicine health tea drink and preparation method thereof that cures cold |
CN107439750A (en) * | 2017-08-23 | 2017-12-08 | 宁波甬鸿优尚餐饮有限公司 | A kind of eyeshield improving eyesight cassia seed herbal health care tea-drinking and preparation method thereof |
CN107467295A (en) * | 2017-08-23 | 2017-12-15 | 宁波甬鸿优尚餐饮有限公司 | One kind preventing and treating sphagitis Chinese herbal medicine health care cold tea and preparation method thereof |
CN107467453A (en) * | 2017-08-23 | 2017-12-15 | 宁波甬基生物科技有限公司 | A kind of weight-reducing rhizoma alismatis Chinese herbal health-caring beverage and preparation method thereof |
CN107467296A (en) * | 2017-08-23 | 2017-12-15 | 宁波甬鸿优尚餐饮有限公司 | A kind of spirit refreshing and eye-brightening compound cassia seed Chinese herbal medicine tea-drinking and preparation method thereof |
CN107583008A (en) * | 2017-08-23 | 2018-01-16 | 廖艳卿 | Female weight reducing dip of a kind of rhizoma alismatis ginger and preparation method thereof |
CN108553514A (en) * | 2018-07-23 | 2018-09-21 | 青岛科技大学 | A kind of natural fatigue-resistant drug composition |
CN118765997A (en) * | 2024-06-14 | 2024-10-15 | 广东药科大学附属第一医院 | Preparation of a fruit juice-flavored herbal tea and its product |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104904965A (en) | Bran health herbal tea with weight losing function | |
CN104920736A (en) | Chinese herbal medicine health care cool tea capable of relieving asthenopia | |
CN104872758B (en) | The preparation method of cicada fungus burdock oral liquid | |
CN104970416A (en) | Constipation preventing wheat bran health-care beverage | |
CN103609793B (en) | Blueberry healthcare herbal tea | |
CN101172125B (en) | Ganoderma lucidum liquid fermentate, composition containing the fermentate , preparation method and application of the same | |
CN104904962A (en) | Complex fermented gynostemma pentaphylla type Chinese herbal medicine health tea | |
CN105707629A (en) | Selenium-rich salicornia herbacea health-care beverage | |
CN105994843A (en) | Suaeda glaucu bunge herb healthcare herbal tea | |
CN105077468A (en) | Wheat bran health-care beverage with immunoregulatory activity | |
CN104068379B (en) | A kind of health care oral liquid | |
CN103598379A (en) | Health care herbal tea with functions of refreshing, tonifying brain, and improving learning and memory | |
CN105614678A (en) | Selenium-rich salicornia nutrition and health care noodles and production technology thereof | |
CN105532998A (en) | Health-care tea containing cordyceps militaris and preparation method thereof | |
CN105707598A (en) | Plant drink for dispelling alcohol effects and preparation method thereof | |
CN105495560A (en) | Nutritional food compositing plant polysaccharide and fungus polysaccharide | |
CN107400581A (en) | A kind of winter jujube beer and its preparation technology | |
CN106635633A (en) | Selenium-enriched salicornia healthcare wine and production process thereof | |
CN106578918A (en) | Selenium-enriched suaeda salsa nutritional health-care fine dried noodles and production technology thereof | |
CN103583759A (en) | Health-care herbal tea prepared from Chinese herbal medicines including gynostemma pentaphylla | |
CN105076998A (en) | Nutrient health care noodles having efficacy of reducing weight | |
CN102894157A (en) | Deficiency-tonifying weight reducing tea | |
CN103583758B (en) | Enteromorpha health herbal tea | |
CN104187587A (en) | Edible fungus healthcare oral liquid and preparing method thereof | |
CN101653249B (en) | Functional food capable of lowering blood sugar and enhancing immunity |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150916 |