CN104905352B - A kind of preparation method of blueberry mixed health beverage - Google Patents
A kind of preparation method of blueberry mixed health beverage Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a kind of preparation method of blueberry mixed health beverage, including the following raw material：Blue berry, Herba Dendrobii, Rhizoma Zingiberis Recenss, Fructus Schisandrae Chinensis, Folium Stevlae Rebaudianae, Fructus Lycii, Fructus psidii guajavae immaturus, Radix Dauci Sativae, sapodilla, Fructus Vitis viniferae, Fructus actinidiae chinensiss, Fructus Crataegi, Semen Armeniacae Amarum, Semen Maydiss, Herba bromi japonici, Semen sojae atricolor, green tea.This blueberry health care beverage comprises polysaccharide, flavonoid, triterpeness, soaping agents, the multiple efficacies composition such as polypeptide and vitamin and nutritional labeling.Can strengthen and adjust immune function of human body, liver protection and eyesight, regulating intestinal canal flora, defying age, improve looks, allaying tiredness, the function such as prevention cardiovascular and cerebrovascular disease.
Description
Technical field
The present invention relates to a kind of preparation method of blueberry mixed health beverage, belong to food processing technology field.
Background technology
Fermented food is the based food using beneficial microbe processing and manufacturing, has the local flavor of uniqueness, can form one
A little specific nutrient factors, or the macromolecular substances that human body is difficult to digest and assimilate are decomposed into and are easily absorbed by the human body little point of metabolism
Sub- nutrient substance.Have and help digest, keep intestinal health, prevent from suffering from diarrhoea, keep the ecological balance of internal flora, pre- anti-cancer
Disease, the wriggling increasing large and small intestinal eliminates the effects such as constipation and manufacture vitamin.Choose the natural botanical source of multiple integration of edible and medicinal herbs
Raw material, fermentation enrichment multiple efficacies material composition, the collaborative function of human body that strengthens has become the research weight in 21 century emerging forward position
Point.
Current blueberry drink adopts unique component：The full fruit of blue berry or lixiviating solution are raw material, there is kind and effect
Composition is single, the low shortcoming of value medical health care.Because the functional component anthocyanidin in blue berry is quicker to pH value, temperature and light
Feel, present in processed rear finished product, component is relatively fewer.Therefore, we, with blue berry as major ingredient, choose and are rich in polyphenol, flavone
The plurality of raw materials of class, triterpeness, saponinss and polypeptides matter, obtains after extracted fermentation having enhancing and adjusts human immunity
Function, defying age, improve looks, allaying tiredness, the blueberry mixed health beverage of the function such as prevention cardiovascular and cerebrovascular disease.
Content of the invention
The present invention seeks to：Blue berry mainly contains substantial amounts of anthocyanidin, and active component and health value are single, function ingredients
Lose larger defect in process of manufacture, propose one kind with blue berry as main raw material(s), add and contain polyphenol, flavone
The natural product of multiple integration of edible and medicinal herbs of class, triterpeness, saponinss and polypeptides matter, through techniques such as enzymatic hydrolysis and fermentations, sets up bar
The preparation method of the blueberry mixed health beverage that part is gentle, function ingredients are many, activity is strong.
Raw materials used inclusion：Blueberry, Herba Dendrobii, Rhizoma Zingiberis Recenss, Fructus Schisandrae Chinensis, Folium Stevlae Rebaudianae, Fructus Lycii, guava fruit, Radix Dauci Sativae,
Popular feeling fruits, grape fruit, kiwifruit fruit, Fructus Crataegi, Semen Armeniacae Amarum, Semen Maydiss, Herba bromi japonici, Semen sojae atricolor, green tea；Wherein, blue berry weight
Measure the 30%-60% for all raw material gross weights, Herba Dendrobii weight is the 10-20% of all raw material gross weights；
It is prepared according to the following steps：
(1) pretreatment of raw material：
(1a) Blueberry that is fresh, no rotting, grape fruit, guava fruit, popular feeling fruits, kiwi fruit are taken
Real, Fructus Crataegi and Radix Dauci Sativae, cleaned, mechanical smash to pieces standby to pulpous state；
(1b) by Herba Dendrobii, Rhizoma Zingiberis Recenss, Fructus Schisandrae Chinensis, Folium Stevlae Rebaudianae, Fructus Lycii, Semen Armeniacae Amarum, Semen Maydiss, Herba bromi japonici and Semen sojae atricolor are placed in tumbling-box type medicine-washing
Be carried out in machine, rotating speed is 90-120 rev/min, time control in 3-5 minute, to avoid drug effect to run off, by clean up
Above-mentioned raw materials pulverize making beating, standby after the pure water of 2-5 times of addition；
(1c) soak after green tea 8-18 hour with 8-10 times of pure water, under the conditions of 50-60 °C, processed with ultrasonic extraction
20-30 min, makes the effective ingredient in green tea fully be leached in pure water, standby；
(2) leaching process：
(2a) batch mixing：The standby material mixing obtaining after step (1a), (1b), (1c) are processed, plus pure water is to solid-to-liquid ratio
1：8-12, is subsequently adding the ammonium sulfate of mass concentration 0.1-0.3%, the dipotassium hydrogen phosphate of mass concentration 0.03-0.06%, quality is dense
The magnesium sulfate of degree 0.01-0.02%；
(2b) digest：Obtain adding pectase in batch mixing to step (2a), the ratio that adds is 0.2-0.4g/100 ml, so
Add cellulase afterwards, the ratio that adds is 0.1-0.4 g/100 ml, is eventually adding carase, the ratio that adds is 0.3-0.5 g/
100 ml, stirring enzymolysis 2-4 hour under the conditions of 45-55 °C；
(3) sweat：Step (2b) is obtained enzymolysis solution pH value and is adjusted to 4.0-5.5, add mass concentration 5%-9%
Lactic acid bacteria, the yeast of mass concentration 6%-8%, the acetobacter xylinum of mass concentration 2%-5% and the monascuses of mass concentration 3%-6%, 28-
Quiescent culture 4-7 days under the conditions of 32 °C；
(4) allocate：To in the fermentation liquid in step (3), add the sweeting agent of mass concentration 5%-12%, mass concentration
The sucrose ester of 0.02%-0.05%, the calcium lactate of mass concentration 0.15-0.2%, the xanthan gum of mass concentration 1.0-3.0% and appropriate
Vitamin C, B1, B2, P etc.；
(5) the deployed fermentation liquid in step (4) is placed in homogenizer, is 15-30MPa in homogenization pressure, temperature
Homogenizing under the conditions of 45-60 °C, makes each homogenization of composition, prevents layering it is ensured that the stability of product；
(6) filter：By the fermentation liquid after the homogenizing in step (5), first under 8000-10000r/min room temperature condition from
Heart 10-20min, abandons precipitation, collects supernatant, then removes the removal of impurity and insoluble matter through kieselguhr machine fine straining；
(7) sterilize fill：Fermentation liquid after step (6) is filtered carries out instantaneous sterilizing 4-6s at 120-130 °C, after fill
It is cooled to room temperature to get product.
In step (1b), Herba Dendrobii, Rhizoma Zingiberis Recenss, Fructus Schisandrae Chinensis, Folium Stevlae Rebaudianae, Fructus Lycii, Semen Armeniacae Amarum, Semen Maydiss, Herba bromi japonici and Semen sojae atricolor are after crushed
Cross 40 mesh sieves.
In step (4), sweeting agent is the mixture of Saccharum Sinensis Roxb. and fruit glucose syrup.
Beneficial effects of the present invention：
Proportioning is simple, and prescription collocation rationally, has enhancing and adjusts immune function of human body, and defying age is improved looks, eliminated
Fatigue, the function such as prevention cardiovascular and cerebrovascular disease, specially：
The Herba Dendrobii of blueberry pulp addition integration of edible and medicinal herbs after enzymolysis, Rhizoma Zingiberis Recenss, Fructus Schisandrae Chinensis, Folium Stevlae Rebaudianae, Fructus Lycii, Fructus psidii guajavae immaturus, recklessly
Radix Raphani, Semen Armeniacae Amarum, Semen Maydiss, Herba bromi japonici and Semen sojae atricolor etc. create cooperative effect after planting source property material co-fermentation, greatly improve this
The resisting fatigue of bright beverage and the function of enhancing immunity.Improve 66% compared with the anti-fatigue effect of blueberry pulp extracting solution, compared with Herba Dendrobii
The anti-fatigue effect of extracting solution improves 54%, improves 66% compared with enhancing immunity effect of blueberry pulp extracting solution, compared with Herba Dendrobii
Enhancing immunity effect of extracting solution improves 61%.
Herba Dendrobii contains abundant polysaccharide, has the effects such as health invigorating, liver protection and eyesight；Folium Stevlae Rebaudianae is a kind of natural sweet taste
Agent, can reduce the addition of sweet substance in allotment, have hypoglycemic effect；The fruit such as blue berry, Fructus Crataegi, Fructus Vitis viniferae and green tea contain
There are abundant flavonoid, triterpene substance, there is antioxidation and lower cholesterol function；Fructus psidii guajavae immaturus contain abundant vitamin C,
To prevention of cardiovascular disease, there is preferable effect.
The present invention is to regulation body's immunity, liver protection and eyesight, regulating intestinal canal flora, cosmetology, resisting fatigue and prevention
Cardiovascular and cerebrovascular disease has significant curative effect, more individually takes blue berry fruit juice or individually takes other components in prescription, effect all has
Significantly improve.Health promoting beverage of the present invention, this beverage has that taking dose is little, easy absorption, absorb very fast, steady quality,
The advantages of taking convenience and easy preservation, suitable large-scale industrialized production.
Specific embodiment
Below by embodiment come the present invention is described in detail it should be appreciated that these embodiments be only capable of for
Explain that the present invention can not be used for explaining limitation of the present invention.
Embodiment 1
Get the raw materials ready：Fructus Schisandrae Chinensis 20-30 part, Folium Stevlae Rebaudianae 10-15 part, Fructus Lycii 5-10 part, Semen Armeniacae Amarum 3-5 part, Rhizoma Zingiberis Recenss 2-5 part, kind stone
Pomegranate 3-5 part, Radix Dauci Sativae 2-10 part, Fructus Vitis viniferae 3-8 part, Fructus actinidiae chinensiss 6-10 part, Fructus Crataegi 5-8 part, sapodilla 7-12 part, Semen Maydiss 5-9 part,
Herba bromi japonici 2-5 part, Semen sojae atricolor 5-8 part, green tea 20-25 part.
Blue berry parts by weight are the 30%-40% of all materials, and Herba Dendrobii parts by weight are the 12%-15% of all materials.
(1) pretreatment of raw material：
(1a) Blueberry that is fresh, no rotting, grape fruit, guava fruit, popular feeling fruits, kiwi fruit are taken
Real, Fructus Crataegi and Radix Dauci Sativae, cleaned, mechanical smash to pieces standby to pulpous state；
(1b) by Herba Dendrobii, Rhizoma Zingiberis Recenss, Fructus Schisandrae Chinensis, Folium Stevlae Rebaudianae, Fructus Lycii, Semen Armeniacae Amarum, Semen Maydiss, Herba bromi japonici and Semen sojae atricolor are placed in tumbling-box type medicine-washing
Be carried out in machine, rotating speed is 90-120 rev/min, time control in 3-5 minute, to avoid drug effect to run off, by clean up
Above-mentioned raw materials pulverize making beating, standby after the pure water of 2-5 times of addition；
(1c) soak after green tea 8-18 hour with 8-10 times of pure water, under the conditions of 50-60 °C, processed with ultrasonic extraction
20-30 min, makes the effective ingredient in green tea fully be leached in pure water, standby；
(2) leaching process：
(2a) batch mixing：The standby material mixing obtaining after step (1a), (1b), (1c) are processed, plus pure water is to solid-to-liquid ratio
1：8-12, is subsequently adding the ammonium sulfate of mass concentration 0.1-0.3%, the dipotassium hydrogen phosphate of mass concentration 0.03-0.06%, quality is dense
The magnesium sulfate of degree 0.01-0.02%；
(2b) digest：Obtain adding pectase in batch mixing to step (2a), the ratio that adds is 0.2-0.4g/100 ml, so
Add cellulase afterwards, the ratio that adds is 0.1-0.4 g/100 ml, is eventually adding carase, the ratio that adds is 0.3-0.5 g/
100 ml, stirring enzymolysis 2-4 hour under the conditions of 45-55 °C；
(3) sweat：Step (2b) is obtained enzymolysis solution pH value and is adjusted to 4.0-5.5, add mass concentration 5%-9%
Lactic acid bacteria, the yeast of mass concentration 6%-8%, the acetobacter xylinum of mass concentration 2%-5% and the monascuses of mass concentration 3%-6%, 28-
Quiescent culture 4-7 days under the conditions of 32 °C；
(4) allocate：To in the fermentation liquid in step (3), add the sweeting agent of mass concentration 5%-12%, mass concentration
The sucrose ester of 0.02%-0.05%, the calcium lactate of mass concentration 0.15-0.2%, the xanthan gum of mass concentration 1.0-3.0% and appropriate
Vitamin C, B1, B2, P etc.；
(5) the deployed fermentation liquid in step (4) is placed in homogenizer, is 15-30MPa in homogenization pressure, temperature
Homogenizing under the conditions of 45-60 °C, makes each homogenization of composition, prevents layering it is ensured that the stability of product；
(6) filter：By the fermentation liquid after the homogenizing in step (5), first under 8000-10000r/min room temperature condition from
Heart 10-20min, abandons precipitation, collects supernatant, then removes the removal of impurity and insoluble matter through kieselguhr machine fine straining；
(7) sterilize fill：Fermentation liquid after step (6) is filtered carries out instantaneous sterilizing 4-6s at 120-130 °C, after fill
It is cooled to room temperature to get product.
This formula has preferable cosmetology and anti-fatigue effect.
Embodiment 2
Fructus Schisandrae Chinensis 10-20 part, Folium Stevlae Rebaudianae 5-10 part, Fructus Lycii 5-10 part, Semen Armeniacae Amarum 3-5 part, Rhizoma Zingiberis Recenss 1-3 part, Fructus psidii guajavae immaturus 6-8
Part, Radix Dauci Sativae 15-30 part, Fructus Vitis viniferae 5-10 part, Fructus actinidiae chinensiss 7-15 part, Fructus Crataegi 3-5 part, sapodilla 6-10 part, Semen Maydiss 5-6 part, Herba bromi japonici
10-15 part, Semen sojae atricolor 6-10 part, green tea 10-15 part.
Blue berry parts by weight are the 50%-60% of all materials, and Herba Dendrobii parts by weight are the 15%-20% of all materials.
(1) pretreatment of raw material：
(1a) Blueberry that is fresh, no rotting, grape fruit, guava fruit, popular feeling fruits, kiwi fruit are taken
Real, Fructus Crataegi and Radix Dauci Sativae, cleaned, mechanical smash to pieces standby to pulpous state；
(1b) by Herba Dendrobii, Rhizoma Zingiberis Recenss, Fructus Schisandrae Chinensis, Folium Stevlae Rebaudianae, Fructus Lycii, Semen Armeniacae Amarum, Semen Maydiss, Herba bromi japonici and Semen sojae atricolor are placed in tumbling-box type medicine-washing
Be carried out in machine, rotating speed is 90-120 rev/min, time control in 3-5 minute, to avoid drug effect to run off, by clean up
Above-mentioned raw materials pulverize making beating, standby after the pure water of 2-5 times of addition；
(1c) soak after green tea 8-18 hour with 8-10 times of pure water, under the conditions of 50-60 °C, processed with ultrasonic extraction
20-30 min, makes the effective ingredient in green tea fully be leached in pure water, standby；
(2) leaching process：
(2a) batch mixing：The standby material mixing obtaining after step (1a), (1b), (1c) are processed, plus pure water is to solid-to-liquid ratio
1：8-12, is subsequently adding the ammonium sulfate of mass concentration 0.1-0.3%, the dipotassium hydrogen phosphate of mass concentration 0.03-0.06%, quality is dense
The magnesium sulfate of degree 0.01-0.02%；
(2b) digest：Obtain adding pectase in batch mixing to step (2a), the ratio that adds is 0.2-0.4g/100 ml, so
Add cellulase afterwards, the ratio that adds is 0.1-0.4 g/100 ml, is eventually adding carase, the ratio that adds is 0.3-0.5 g/
100 ml, stirring enzymolysis 2-4 hour under the conditions of 45-55 °C；
(3) sweat：Step (2b) is obtained enzymolysis solution pH value and is adjusted to 4.0-5.5, add mass concentration 5%-9%
Lactic acid bacteria, the yeast of mass concentration 6%-8%, the acetobacter xylinum of mass concentration 2%-5% and the monascuses of mass concentration 3%-6%, 28-
Quiescent culture 4-7 days under the conditions of 32 °C；
(4) allocate：To in the fermentation liquid in step (3), add the sweeting agent of mass concentration 5%-12%, mass concentration
The sucrose ester of 0.02%-0.05%, the calcium lactate of mass concentration 0.15-0.2%, the xanthan gum of mass concentration 1.0-3.0% and appropriate
Vitamin C, B1, B2, P etc.；
(5) the deployed fermentation liquid in step (4) is placed in homogenizer, is 15-30MPa in homogenization pressure, temperature
Homogenizing under the conditions of 45-60 °C, makes each homogenization of composition, prevents layering it is ensured that the stability of product；
(6) filter：By the fermentation liquid after the homogenizing in step (5), first under 8000-10000r/min room temperature condition from
Heart 10-20min, abandons precipitation, collects supernatant, then removes the removal of impurity and insoluble matter through kieselguhr machine fine straining；
(7) sterilize fill：Fermentation liquid after step (6) is filtered carries out instantaneous sterilizing 4-6s at 120-130 °C, after fill
It is cooled to room temperature to get product.
This formula has preferable antioxidation and strengthens immunologic function.
Embodiment 3
Get the raw materials ready：Fructus Schisandrae Chinensis 22-28 part, Folium Stevlae Rebaudianae 12-15 part, Fructus Lycii 7-10 part, Semen Armeniacae Amarum 4-7 part, Rhizoma Zingiberis Recenss 2-3 part, kind stone
Pomegranate 1-2 part, Radix Dauci Sativae 5-9 part, Fructus Vitis viniferae 8-12 part, Fructus actinidiae chinensiss 3-6 part, Fructus Crataegi 5-8 part, sapodilla 8-10 part, Semen Maydiss 15-20 part,
Herba bromi japonici 10-15 part, Semen sojae atricolor 15-20 part, green tea 10-15 part.
Blue berry parts by weight are the 40%-50% of all materials, and Herba Dendrobii parts by weight are the 18%-20% of all materials.
(1) pretreatment of raw material：
(1a) Blueberry that is fresh, no rotting, grape fruit, guava fruit, popular feeling fruits, kiwi fruit are taken
Real, Fructus Crataegi and Radix Dauci Sativae, cleaned, mechanical smash to pieces standby to pulpous state；
(1b) by Herba Dendrobii, Rhizoma Zingiberis Recenss, Fructus Schisandrae Chinensis, Folium Stevlae Rebaudianae, Fructus Lycii, Semen Armeniacae Amarum, Semen Maydiss, Herba bromi japonici and Semen sojae atricolor are placed in tumbling-box type medicine-washing
Be carried out in machine, rotating speed is 90-120 rev/min, time control in 3-5 minute, to avoid drug effect to run off, by clean up
Above-mentioned raw materials pulverize making beating, standby after the pure water of 2-5 times of addition；
(1c) soak after green tea 8-18 hour with 8-10 times of pure water, under the conditions of 50-60 °C, processed with ultrasonic extraction
20-30 min, makes the effective ingredient in green tea fully be leached in pure water, standby；
(2) leaching process：
(2a) batch mixing：The standby material mixing obtaining after step (1a), (1b), (1c) are processed, plus pure water is to solid-to-liquid ratio
1：8-12, is subsequently adding the ammonium sulfate of mass concentration 0.1-0.3%, the dipotassium hydrogen phosphate of mass concentration 0.03-0.06%, quality is dense
The magnesium sulfate of degree 0.01-0.02%；
(2b) digest：Obtain adding pectase in batch mixing to step (2a), the ratio that adds is 0.2-0.4g/100 ml, so
Add cellulase afterwards, the ratio that adds is 0.1-0.4 g/100 ml, is eventually adding carase, the ratio that adds is 0.3-0.5 g/
100 ml, stirring enzymolysis 2-4 hour under the conditions of 45-55 °C；
(3) sweat：Step (2b) is obtained enzymolysis solution pH value and is adjusted to 4.0-5.5, add mass concentration 5%-9%
Lactic acid bacteria, the yeast of mass concentration 6%-8%, the acetobacter xylinum of mass concentration 2%-5% and the monascuses of mass concentration 3%-6%, 28-
Quiescent culture 4-7 days under the conditions of 32 °C；
(4) allocate：To in the fermentation liquid in step (3), add the sweeting agent of mass concentration 5%-12%, mass concentration
The sucrose ester of 0.02%-0.05%, the calcium lactate of mass concentration 0.15-0.2%, the xanthan gum of mass concentration 1.0-3.0% and appropriate
Vitamin C, B1, B2, P etc.；
(5) the deployed fermentation liquid in step (4) is placed in homogenizer, is 15-30MPa in homogenization pressure, temperature
Homogenizing under the conditions of 45-60 °C, makes each homogenization of composition, prevents layering it is ensured that the stability of product；
(6) filter：By the fermentation liquid after the homogenizing in step (5), first under 8000-10000r/min room temperature condition from
Heart 10-20min, abandons precipitation, collects supernatant, then removes the removal of impurity and insoluble matter through kieselguhr machine fine straining；
(7) sterilize fill：Fermentation liquid after step (6) is filtered carries out instantaneous sterilizing 4-6s at 120-130 °C, after fill
It is cooled to room temperature to get product.
This formula has functions that preferable liver protection and eyesight and prevention cardiovascular and cerebrovascular disease.
Functional experiment：
Deionized water is A group
Blueberry pulp extracting solution is as B group.
Dendrobium extract is as C group.
Embodiment 1 is as D group.
Embodiment 2 is as E group.
Embodiment 3 is as F group.
Test 1：
Mouse anti-reflecting fatigue is tested：Every group 9, male and female half and half, A group is blank group, and B group and component C Wei not raw material 10% concentration
Extracting solution be matched group, C, D and E group for 10% concentration finished product be experimental group, every feeding 10 ml respective sets are other daily
Sample, random diets 60 days.
Experimental condition：The depth of water 30 cm, mouse tail loads 1.5 g ironware, mice swim like a tailor's goose bottom can not swim again for calculate
Time.The results are shown in Table 1.
Result of the test shows：Fermented beverage in embodiment 1-3 more single blue berry extracting solution and dendrobium extract have
Preferably anti-fatigue effect, the wherein effect of embodiment 1 preferably, improve 66% compared with the anti-fatigue effect of blueberry pulp extracting solution,
Improve 54% compared with the anti-fatigue effect of dendrobium extract.
As C group.
Test 2：
Turnover of Mouse Peritoneal Macrophages phagocytosis test：Every group 9, male and female half and half, A group is normal saline blank group, B group and C
The extracting solution that group is respectively raw material 10% concentration is matched group, and C, D and E group is experimental group for the finished product of 10% concentration, every daily
The other sample of lumbar injection 0.5 ml respective sets, continues 3 days, takes peritoneal fluid to do phagocytosis test within the 5th day.With A group phagocytosis amount for 1,
Phagocytic activity is represented with the ratio of every group of A group relatively, the results are shown in Table 2.
Result of the test shows：Fermented beverage in embodiment 1-3 more single blue berry extracting solution and dendrobium extract have
The function of preferable enhancing immunity, the wherein effect of embodiment 2 are best, compared with enhancing immunity effect of blueberry pulp extracting solution
Improve 66%, improve 61% compared with enhancing immunity effect of dendrobium extract.
Claims (3)
1. a kind of preparation method of blueberry mixed health beverage is it is characterised in that raw materials used inclusion：
Blueberry, Herba Dendrobii, Rhizoma Zingiberis Recenss, Fructus Schisandrae Chinensis, Folium Stevlae Rebaudianae, Fructus Lycii, guava fruit, Radix Dauci Sativae, popular feeling fruits, uva
Real, kiwifruit fruit, Fructus Crataegi, Semen Armeniacae Amarum, Semen Maydiss, Herba bromi japonici, Semen sojae atricolor, green tea；Wherein, blue berry weight is all raw material gross weights
30%-60%, Herba Dendrobii weight is the 10-20% of all raw material gross weights；
It is prepared according to the following steps：
(1) pretreatment of raw material：
(1a) Blueberry that is fresh, no rotting, grape fruit, guava fruit, popular feeling fruits, kiwifruit fruit, mountain are taken
Short, bristly hair or beard fruit and Radix Dauci Sativae, cleaned, mechanical smash to pieces standby to pulpous state；
(1b) by Herba Dendrobii, Rhizoma Zingiberis Recenss, Fructus Schisandrae Chinensis, Folium Stevlae Rebaudianae, Fructus Lycii, Semen Armeniacae Amarum, Semen Maydiss, Herba bromi japonici and Semen sojae atricolor are placed in tumbling-box type medicine-washing machine
It is carried out, rotating speed is 90-120 rev/min, time control is in 3-5 minute, to avoid drug effect to run off, above-mentioned by clean up
Raw material pulverizing is pulled an oar, standby after the pure water of 2-5 times of addition；
(1c) soak after green tea 8-18 hour with 8-10 times of pure water, under the conditions of 50-60 DEG C, process 20- with ultrasonic extraction
30min, makes the effective ingredient in green tea fully be leached in pure water, standby；
(2) leaching process：
(2a) batch mixing：The standby material mixing obtaining after step (1a), (1b), (1c) are processed, plus pure water is to solid-to-liquid ratio 1：8-
12, it is subsequently adding the ammonium sulfate of mass concentration 0.1-0.3%, the dipotassium hydrogen phosphate of mass concentration 0.03-0.06%, mass concentration
The magnesium sulfate of 0.01-0.02%；
(2b) digest：Obtain adding pectase in batch mixing to step (2a), the ratio that adds is 0.2-0.4g/100ml, is subsequently adding
Cellulase, the ratio that adds is 0.1-0.4g/100ml, is eventually adding carase, and the ratio that adds is 0.3-0.5g/100ml,
Stirring enzymolysis 2-4 hour under the conditions of 45-55 DEG C；
(3) sweat：Step (2b) is obtained enzymolysis solution pH value and is adjusted to 4.0-5.5, add the breast of mass concentration 5%-9%
Sour bacterium, the yeast of mass concentration 6%-8%, the acetobacter xylinum of mass concentration 2%-5% and the Monas cuspurpureus Went of mass concentration 3%-6%
Mould, quiescent culture 4-7 days under the conditions of 28-32 DEG C；
(4) allocate：To in the fermentation liquid in step (3), add the sweeting agent of mass concentration 5%-12%, mass concentration
The sucrose ester of 0.02%-0.05%, the calcium lactate of mass concentration 0.15-0.2%, the xanthan gum of mass concentration 1.0-3.0% and
Appropriate vitamin C, B1, B2 or P；
(5) the deployed fermentation liquid in step (4) is placed in homogenizer, is 15-30MPa in homogenization pressure, temperature 45-60
Homogenizing under the conditions of DEG C, makes each homogenization of composition, prevents layering it is ensured that the stability of product；
(6) filter：By the fermentation liquid after the homogenizing in step (5), under 8000-10000r/min room temperature condition, first it is centrifuged 10-
20min, abandons precipitation, collects supernatant, then removes the removal of impurity and insoluble matter through kieselguhr machine fine straining；
(7) sterilize fill：Fermentation liquid after step (6) is filtered carries out instantaneous sterilizing 4-6s at 120-130 DEG C, cools down after fill
Get product to room temperature.
2. the preparation method of blueberry mixed health beverage according to claim 1 is it is characterised in that in step (1b), and Herba Dendrobii is raw
Rhizoma Zingiberis Recens, Fructus Schisandrae Chinensis, Folium Stevlae Rebaudianae, Fructus Lycii, Semen Armeniacae Amarum, Semen Maydiss, Herba bromi japonici and Semen sojae atricolor cross 40 mesh sieves after crushed.
3. the preparation method of blueberry mixed health beverage according to claim 1 is it is characterised in that in step (4), sweeting agent is
Saccharum Sinensis Roxb. and the mixture of fruit glucose syrup.
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| CN106072121A (en) * | 2016-06-21 | 2016-11-09 | 安徽金鹰农业科技有限公司 | A kind of milk taste blue berry canned corn and preparation method thereof |
| CN106136114A (en) * | 2016-06-21 | 2016-11-23 | 安徽金鹰农业科技有限公司 | A kind of Semen Coicis spleen invigorating blue berry canned corn and preparation method thereof |
| CN106261273A (en) * | 2016-08-18 | 2017-01-04 | 安徽天乾健食品科技有限公司 | A kind of leaf of Moringa blue berry composite fruit juice with blood fat reducing function and preparation method thereof |
| CN106993808B (en) * | 2017-05-03 | 2018-06-22 | 广东盆地一号生物产业有限公司 | A kind of Organic Lemon ferment health-care nutrient liquor and preparation method thereof |
| CN108260741A (en) * | 2018-02-05 | 2018-07-10 | 董寿堂 | A kind of purple dendrobium, blueberry, mulberries composite beverage and preparation method thereof |
| CN109363016A (en) * | 2018-12-24 | 2019-02-22 | 天津市德宇生物工程技术有限公司 | Compound Drink for protecting eye nanometer beverage of Suaeda salsa anthocyanidin and preparation method thereof |
| CN111109399A (en) * | 2020-02-21 | 2020-05-08 | 珠海市达益机械设备有限公司 | Heart-protecting tea and preparation process thereof |
| CN111264732A (en) * | 2020-02-28 | 2020-06-12 | 安徽盼盼食品有限公司 | Preparation method of fermented fruity beverage with good taste |
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| CN103330139A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Blueberry oatmeal and preparation method thereof |
| CN103519292A (en) * | 2013-10-31 | 2014-01-22 | 合肥康龄养生科技有限公司 | Method for preparing mulberry blueberry nutritious drink |
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| CN103330139A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Blueberry oatmeal and preparation method thereof |
| CN103519292A (en) * | 2013-10-31 | 2014-01-22 | 合肥康龄养生科技有限公司 | Method for preparing mulberry blueberry nutritious drink |
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Effective date of registration: 20161227 Address after: 134700 Changbai Mountain Health Industrial Park, Baishan City Industrial Development Zone, Jilin, China Applicant after: Lin Yuan Chun Hakusan City Ecological Technology Co., Ltd. Address before: 311890 Zhejiang city of Shaoxing province Zhuji city streets Jiyang Huansha Road No. 46 Applicant before: Li Fengyan |
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Address after: 134700 Changbai Mountain Health Industrial Park, Baishan City Industrial Development Zone, Jilin, China Patentee after: Baishan City eco Polytron Technologies Inc Address before: 134700 Changbai Mountain Health Industrial Park, Baishan City Industrial Development Zone, Jilin, China Patentee before: Lin Yuan Chun Hakusan City Ecological Technology Co., Ltd. |
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Denomination of invention: A preparation method of a health-care blueberry beverage Effective date of registration: 20190814 Granted publication date: 20170301 Pledgee: Tonghua Branch of China Everbright Bank Co., Ltd. Pledgor: Baishan City eco Polytron Technologies Inc Registration number: Y2019220000003 |
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Date of cancellation: 20201020 Granted publication date: 20170301 Pledgee: Tonghua Branch of China Everbright Bank Co.,Ltd. Pledgor: BAISHAN LINYUANCHUN ECOLOGICAL TECHNOLOGY Co.,Ltd. Registration number: Y2019220000003 |
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