CN104905352B - A kind of preparation method of blueberry mixed health beverage - Google Patents
A kind of preparation method of blueberry mixed health beverage Download PDFInfo
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- CN104905352B CN104905352B CN201510258767.9A CN201510258767A CN104905352B CN 104905352 B CN104905352 B CN 104905352B CN 201510258767 A CN201510258767 A CN 201510258767A CN 104905352 B CN104905352 B CN 104905352B
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 39
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- 235000021014 blueberries Nutrition 0.000 title claims abstract description 39
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 26
- 230000036541 health Effects 0.000 title claims abstract description 14
- 235000013361 beverage Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
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- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 claims abstract description 14
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
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- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 claims description 5
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- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 5
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- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims 1
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- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 claims 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims 1
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- 229930003935 flavonoid Natural products 0.000 abstract description 2
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- 235000017173 flavonoids Nutrition 0.000 abstract description 2
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- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical group C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000019985 fermented beverage Nutrition 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002212 flavone derivatives Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
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- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- 241000272814 Anser sp. Species 0.000 description 1
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- 230000002079 cooperative effect Effects 0.000 description 1
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- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
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- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
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- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
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- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510258767.9A CN104905352B (en) | 2015-05-20 | 2015-05-20 | A kind of preparation method of blueberry mixed health beverage |
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CN201510258767.9A CN104905352B (en) | 2015-05-20 | 2015-05-20 | A kind of preparation method of blueberry mixed health beverage |
Publications (2)
Publication Number | Publication Date |
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CN104905352A CN104905352A (en) | 2015-09-16 |
CN104905352B true CN104905352B (en) | 2017-03-01 |
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CN201510258767.9A Active CN104905352B (en) | 2015-05-20 | 2015-05-20 | A kind of preparation method of blueberry mixed health beverage |
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CN (1) | CN104905352B (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105495230B (en) * | 2015-12-01 | 2018-08-07 | 武汉市极活元生物工程有限公司 | A kind of lactobacillus-fermented plant beverage and preparation method thereof |
CN106072121A (en) * | 2016-06-21 | 2016-11-09 | 安徽金鹰农业科技有限公司 | A kind of milk taste blue berry canned corn and preparation method thereof |
CN106136114A (en) * | 2016-06-21 | 2016-11-23 | 安徽金鹰农业科技有限公司 | A kind of Semen Coicis spleen invigorating blue berry canned corn and preparation method thereof |
CN106261273A (en) * | 2016-08-18 | 2017-01-04 | 安徽天乾健食品科技有限公司 | A kind of leaf of Moringa blue berry composite fruit juice with blood fat reducing function and preparation method thereof |
CN106993808B (en) * | 2017-05-03 | 2018-06-22 | 广东盆地一号生物产业有限公司 | A kind of Organic Lemon ferment health-care nutrient liquor and preparation method thereof |
CN108260741A (en) * | 2018-02-05 | 2018-07-10 | 董寿堂 | A kind of purple dendrobium, blueberry, mulberries composite beverage and preparation method thereof |
CN109363016A (en) * | 2018-12-24 | 2019-02-22 | 天津市德宇生物工程技术有限公司 | Compound Drink for protecting eye nanometer beverage of Suaeda salsa anthocyanidin and preparation method thereof |
CN111109399A (en) * | 2020-02-21 | 2020-05-08 | 珠海市达益机械设备有限公司 | Heart-protecting tea and preparation process thereof |
CN111264732A (en) * | 2020-02-28 | 2020-06-12 | 安徽盼盼食品有限公司 | Preparation method of fermented fruity beverage with good taste |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101433348A (en) * | 2008-12-25 | 2009-05-20 | 吉林森工集团泉阳泉饮品有限公司 | Garden stuff juice composite beverage and preparation method thereof |
CN103330139A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Blueberry oatmeal and preparation method thereof |
CN103519292A (en) * | 2013-10-31 | 2014-01-22 | 合肥康龄养生科技有限公司 | Method for preparing mulberry blueberry nutritious drink |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20090186128A1 (en) * | 2008-01-22 | 2009-07-23 | Banayan Shahram A | Beverage health formulations |
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2015
- 2015-05-20 CN CN201510258767.9A patent/CN104905352B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101433348A (en) * | 2008-12-25 | 2009-05-20 | 吉林森工集团泉阳泉饮品有限公司 | Garden stuff juice composite beverage and preparation method thereof |
CN103330139A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Blueberry oatmeal and preparation method thereof |
CN103519292A (en) * | 2013-10-31 | 2014-01-22 | 合肥康龄养生科技有限公司 | Method for preparing mulberry blueberry nutritious drink |
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CN104905352A (en) | 2015-09-16 |
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Inventor after: Xu Jianyou Inventor after: Yin Zhiqiang Inventor before: Li Fengyan |
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Effective date of registration: 20161227 Address after: 134700 Changbai Mountain Health Industrial Park, Baishan City Industrial Development Zone, Jilin, China Applicant after: Lin Yuan Chun Hakusan City Ecological Technology Co., Ltd. Address before: 311890 Zhejiang city of Shaoxing province Zhuji city streets Jiyang Huansha Road No. 46 Applicant before: Li Fengyan |
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Address after: 134700 Changbai Mountain Health Industrial Park, Baishan City Industrial Development Zone, Jilin, China Patentee after: Baishan City eco Polytron Technologies Inc Address before: 134700 Changbai Mountain Health Industrial Park, Baishan City Industrial Development Zone, Jilin, China Patentee before: Lin Yuan Chun Hakusan City Ecological Technology Co., Ltd. |
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Denomination of invention: A preparation method of a health-care blueberry beverage Effective date of registration: 20190814 Granted publication date: 20170301 Pledgee: Tonghua Branch of China Everbright Bank Co., Ltd. Pledgor: Baishan City eco Polytron Technologies Inc Registration number: Y2019220000003 |
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Date of cancellation: 20201020 Granted publication date: 20170301 Pledgee: Tonghua Branch of China Everbright Bank Co.,Ltd. Pledgor: BAISHAN LINYUANCHUN ECOLOGICAL TECHNOLOGY Co.,Ltd. Registration number: Y2019220000003 |
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