CN106360194A - Chinese wolfberry fruit plant beverage and preparation method thereof - Google Patents
Chinese wolfberry fruit plant beverage and preparation method thereof Download PDFInfo
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- CN106360194A CN106360194A CN201610741254.8A CN201610741254A CN106360194A CN 106360194 A CN106360194 A CN 106360194A CN 201610741254 A CN201610741254 A CN 201610741254A CN 106360194 A CN106360194 A CN 106360194A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to the technical field of food preparation, in particular to a Chinese wolfberry fruit plant beverage and a preparation method thereof. The preparation method comprises the following steps: a step 1, preparing an extraction solution of rhizoma polygonati, Chinese wolfberry fruits, villous amomum fruits and dendrobium candidum; a step 2, adding cellulase and plant protease to the obtained extraction solution, performing enzymolysis for 1-2 hours, and performing filtration so as to obtain enzymatic hydrolysate; and a step 3, adding activated carbon to the enzymatic hydrolysate obtained in the step 2, wherein the activated carbon is 1-3% by mass of the enzymatic hydrolysate, performing filtration, performing concentration to adjust the concentration, then adding oligosaccharide to obtain a mixed solution, performing filling, performing sterilization, performing inspection, and performing packaging so as to obtain the Chinese wolfberry fruit plant beverage. The Chinese wolfberry fruit plant beverage and the preparation method disclosed by the invention have the beneficial effects that according to the preparation method of the Chinese wolfberry fruit plant beverage, a method of performing extraction twice is used for replacing an original method of directly performing extraction, so that the energy consumption is reduced, the time is shortened, and the extraction efficiency is improved; and besides, through enzymolysis, the nutrient components and the efficacy components of raw materials are sufficiently released, so that finished products concurrently have the advantages of the raw materials.
Description
Technical field
The present invention relates to technical field of food preparation is and in particular to a kind of lycium plant beverage and preparation method thereof.
Background technology
Fructus Lycii is a kind of parts of generic medicinal plants, and its effect is profound wide, discusses according to " haigoushen ", Fructus Lycii: tonification essence various symptoms and signs of deficiency, Yi Yan
Color, bleaches, and improving eyesight is calmed the nerves.Modern study shows that it has nourishing kidney, lung moistening, tonifying liver, function of improving eyesight.Soreness of the waist and knees, have a dizzy spell, empty
Impairment and cough, seminal emission of quenching one's thirst are used effective.The Fructus Lycii product developed in the market few it is difficult to meet people's lives demand
Content of the invention
The technical problem to be solved is: provide a kind of be suitable to long-term taking, being capable of prevention of cardiovascular disease
Lycium plant beverage and preparation method thereof.
The technical scheme that the present invention provides, for providing a kind of preparation method of lycium plant beverage, comprises the steps:
Described lycium plant beverage is obtained by the raw material of following weight part ratio: Fructus Lycii 2-3 part, Rhizoma Polygonati 1-2 part, Fructus Amomi 0.5-
1 part, Herba Dendrobii 0.5-1 part, oligosaccharide 3-5 part；
Step 1, take Rhizoma Polygonati, Fructus Lycii, the mixture of Fructus Amomi and Herba Dendrobii, add the water of 6-10 times of quality of mixture, enter
Row steaming and decocting 20-30 minute, filters to obtain the first lixiviating solution and filtering residue, and filtering residue adds the water of 6-10 times of quality, carries out steaming and decocting 20-30 and divides
Clock, the second lixiviating solution of filtration, merge the first and second lixiviating solution and obtain extracting solution；
Step 2, the ph value of the rapid 1 gained extracting solution of pacing are 4.5-5.5, add described mixture quality 0.1-0.5%
Cellulase and 0.5-1% plant rennet, under 40-50 degree temperature conditionss, digest 1-2 hour, filter to obtain enzymolysis solution；
Step 3, step 2 gained enzymolysis solution is added the activated carbon of its mass percent 1-3%, filter, concentrate adjustment dense
Degree, it is subsequently adding oligosaccharide and obtains mixed liquor, fill, sterilizing, inspection, pack and obtain final product lycium plant beverage.
Preferably, in the above-mentioned preparation method of lycium plant beverage, described oligosaccharide is by the component of following weight part ratio
Composition: oligomeric isomaltose 2-3 part, oligofructose 1-3 part, oligomeric xylose 0.5-1 part.
Preferably, in the above-mentioned preparation method of lycium plant beverage, sterilizing in described step 3 is particularly as follows: after canned
Mixed liquor, using flash pasteurization machine, canned mixed liquor is sterilized, 120 DEG C of sterilising temp, using steam pressure
0.70mpa, heated time is 2～6s.
Another technical scheme of the present invention is for providing a kind of Fructus Lycii of the preparation method preparation of above-mentioned lycium plant beverage
Plant beverage.
The beneficial effects of the present invention is: the present invention is using having the Fructus Lycii of benefit essence kidney tonifying functions as mainly main point, auxiliary
With the Rhizoma Polygonati with nourishing the liver and kidney the moon blood effect warm in nature, the Herba Dendrobii of resisting fatigue, Fructus Amomi dampness elimination appetizing, warming spleen and stopping diarrha, qi-regulating
Antiabortive, it is to avoid Fructus Lycii grows greasy taste, make gained lycium plant beverage preferably reach benefit essence the kidney invigorating, endocrine regulation, enhancing machine
The effect of body immunity function.Be not only suitable for Healthy People drink-service, especially suitable blood deficiency, deficiency of both the heart and spleen, deficiency of both the liver and kidney, various anemia and
Multiple chronics take.
The preparation method of lycium plant beverage of the present invention passes through the method once extracted before the method replacement of 2 extractions,
Reduce energy consumption and time, improve the efficiency of extraction, and by enzymolysis, allow each material nutrient component and functional component fully to release
Release, after people drink, because raw material can make the beneficiating ingredients such as polygonatum polysaccharide rapidly and sufficiently by people through enzymolysis
Body absorbs.
Gained lycium plant beverage of the present invention, in good taste, user acceptance is high, and is easy to absorb, and formula is simple, right
Human body does not almost have any toxic and side effects, and exactly other food or medicine do not have, and can be eaten for a long time.
Further, activated carbon used in the above-mentioned manufacture method of lycium plant beverage, can inhale to enzymolysis solution
Attached de-taste, make gained lycium plant beverage mouthfeel good.Three kinds are also used in the manufacture method of lycium plant beverage of the present invention
Functional oligose strengthens the ability of oral liquid enhancing human body immunity power.Finally, technical solution of the present invention also adopts high temperature wink
Between sterilization sterilized, so that lycium plant beverage nutritive value of the present invention and mouthfeel is remained intact, and there is longer guarantor
The matter phase.
Specific embodiment
By describing the technology contents of the present invention in detail, being realized purpose and effect, it is explained below in conjunction with embodiment.
Rhizoma Polygonati is Liliaceae Polygonatum herbaceos perennial, and principal item has Rhizoma Polygonati, P. kingianum and Polygonatum cyrtonema Hua etc., its
Dry rhizome is used as medicine.According to the classical record of traditional medicine, Rhizoma Polygonati belongs to rare Chinese medicine, has alleviating distention in middle-JIAO QI invigorating, enriching kidney essence, YIN nourishing
Lung moistening, promote the production of body fluid spleen reinforcing the effect of.Cure mainly that dryness of the lung dry cough, body void be weak, shortness of breath and palpitation, prolonged illness body fluid deficiency xerostomia, diabetes, hypertension
Etc. disease.To treatment cardiovascular disease, tuberculosis, chronic hepatitiss and antibacterial, removing toxic substances, resisting fatigue, defying age, blood sugar lowering,
The aspects such as blood fat reducing, antitumor all have preferable effect, since ancient times, people using Rhizoma Polygonati as life lengthening good merchantable brand, be conventional
Tonic Chinese medicine.
Also known as ferrum bracketplant, Herba hedyotis costatae, it gains the name Herba Dendrobii because epidermis is in ferrum green.Herba Dendrobii is in Traditional Chinese Medicine
A wonderful work, by common people be considered as Chinese Herba mesonae chinensis, there is nourishing the stomach of promoting the production of body fluid, nourishing YIN and clearing away heat, lung moistening kidney tonifying, the work(of the strong waist of improving eyesight
Effect.Herba Dendrobii is ancient Chinese medicine doctor, expert in health preserving is praised highly, and is considered as the good medicine that yin nourishing is empty, get rid of illness.Modern medicine and pharmacology research shows:
The main active ingredient of Herba Dendrobii is dendrobium polysaccharide, dendrobine, trace element and aminoacid etc., and it can significantly improve human body
Immunologic function, has YIN nourishing, removing toxic substances, anticancer, arteriosclerosis, expansion of blood vessels, blood pressure lowering, resisting fatigue, radioprotective, slow down aging etc.
Effect.
Embodiment 1
A kind of preparation method of lycium plant beverage, comprises the steps:
Described lycium plant beverage is obtained by the raw material of following weight part ratio: 1 part of Rhizoma Polygonati, 2 parts of Fructus Lycii, 0.5 part of Fructus Amomi, ferrum
0.5 part of skin Herba Dendrobii, 3 parts of oligosaccharide；
Step 1, take Rhizoma Polygonati, Fructus Lycii, the mixture of Fructus Amomi and Herba Dendrobii, add the water of 6 times of quality of mixture, steamed
Boil 20 minutes, filter to obtain the first lixiviating solution and filtering residue, filtering residue adds the water of 6 times of quality, carries out steaming and decocting 20 minutes, the second of filtration
Lixiviating solution, merges the first and second lixiviating solution and obtains extracting solution；
Step 2, the ph value of the rapid 1 gained extracting solution of pacing are 4.5, add the cellulose of described mixture quality 0.1%
Enzyme and 0.5% plant rennet, under 40 degree of temperature conditionss, digest 1 hour, filter to obtain enzymolysis solution；
Step 3, step 2 gained enzymolysis solution is added the activated carbon of its mass percent 1%, filters, concentrate adjustment concentration,
It is subsequently adding oligosaccharide and obtains mixed liquor, fill, sterilizing, inspection, packaging obtain final product lycium plant beverage.
Oligosaccharide in the above-mentioned preparation method of lycium plant beverage is grouped into by the group of following weight part ratio: oligomeric different
2 parts of maltose, 1 part of oligofructose, 0.5 part of oligomeric xylose.Three kinds of functional oligoses can be effectively promoted intestinal bifidobacteria
Proliferation activity, prevent constipation, and be difficult to be decomposed by human digestive enzymes, heat is low, suitable diabetes patient and adiposis patient
Edible.Also there is the health cares such as regulation blood pressure, reduce serum cholesterol, enhancing human body immunity power and anti-caries simultaneously.
Sterilizing in the above-mentioned step 3 of preparation method of lycium plant beverage is: the mixed liquor after canned, using high temperature
Instantaneously sterilising machine sterilizes to canned mixed liquor, and 120 DEG C of sterilising temp, using steam pressure 0.70mpa, heated time
For 2s.Finally using flash pasteurization, fill mixed liquor is sterilized.This is the processing most scientific, best to oral liquid
Method, its nutritive value and mouthfeel can remain intact it is achieved that sterilizing time is short, the feature of high working efficiency.And sterilising temp
About less than 115 degree finished product shelf-lifves only have half a year, and sterilising temp is that when 120 degree, storage life can reach 1 year.Temperature is more afterwards
Raise the shelf-life also with regard to 3 years about.
In gained lycium plant beverage, each component weight part ratio is: 1 part of Rhizoma Polygonati, 2 parts of Fructus Lycii, 0.5 part of Fructus Amomi, Herba Dendrobii
0.5 part, 3 parts of oligosaccharide, 93 parts of water.
Embodiment 2
A kind of preparation method of lycium plant beverage, comprises the steps: described lycium plant beverage by following weight portion
The raw material of ratio is obtained: 1 part of Rhizoma Polygonati, 2 parts of Fructus Lycii, 0.5 part of Fructus Amomi, 1 part of Herba Dendrobii, 4 parts of oligosaccharide；
Described oligosaccharide is grouped into by the group of following weight part ratio: 3 parts of oligomeric isomaltose, 3 parts of oligofructose, oligomeric wood
1 part of sugar.
Step 1, take Rhizoma Polygonati, Fructus Lycii, the mixture of Fructus Amomi and Herba Dendrobii, add the water of 8 times of quality of mixture, steamed
Boil 25 minutes, filter to obtain the first lixiviating solution and filtering residue, filtering residue adds the water of 8 times of quality, carries out steaming and decocting 25 minutes, the second of filtration
Lixiviating solution, merges the first and second lixiviating solution and obtains extracting solution；
Step 2, the ph value of the rapid 1 gained extracting solution of pacing are 5, add the cellulase of described mixture quality 0.3%
Plant rennet with 0.8%, under 45 degree of temperature conditionss, digests 1-2 hour, filters to obtain enzymolysis solution；
Step 3, step 2 gained enzymolysis solution is added the activated carbon of its mass percent 2%, filters, concentrate adjustment concentration,
It is subsequently adding oligosaccharide and obtains mixed liquor, fill, sterilizing, inspection, packaging obtain final product lycium plant beverage.Described sterilizing is: after canned
Mixed liquor, using flash pasteurization machine, canned mixed liquor is sterilized, 120 DEG C of sterilising temp, using steam pressure
0.70mpa, heated time is 4s.
In gained lycium plant beverage, each component weight part ratio is: 1 part of Rhizoma Polygonati, 2 parts of Fructus Lycii, 0.5 part of Fructus Amomi, Herba Dendrobii
1 part, 4 parts of oligosaccharide, 92.5 parts of water.
Embodiment 3
A kind of preparation method of lycium plant beverage, comprises the steps: described lycium plant beverage by following weight portion
The raw material of ratio is obtained: 2 parts of Rhizoma Polygonati, 3 parts of Fructus Lycii, 1 part of Fructus Amomi, 1 part of Herba Dendrobii, 5 parts of oligosaccharide；
Described oligosaccharide is grouped into by the group of following weight part ratio: 3 parts of oligomeric isomaltose, 3 parts of oligofructose, oligomeric wood
1 part of sugar.
Step 1, take Rhizoma Polygonati, Fructus Lycii, the mixture of Fructus Amomi and Herba Dendrobii, add the water of 10 times of quality of mixture, carry out
Steaming and decocting 30 minutes, filters to obtain the first lixiviating solution and filtering residue, and filtering residue adds the water of 10 times of quality, carries out steaming and decocting 30 minutes, filtration
Second lixiviating solution, merges the first and second lixiviating solution and obtains extracting solution；
Step 2, the ph value of the rapid 1 gained extracting solution of pacing are 5.5, add the fibre of described mixture quality 0.1-0.5%
Tie up plain enzyme and 1% plant rennet, under 50 degree of temperature conditionss, digest 1-2 hour, filter to obtain enzymolysis solution；
Step 3, step 2 gained enzymolysis solution is added the activated carbon of its mass percent 3%, filters, concentrate adjustment concentration,
It is subsequently adding oligosaccharide and obtains mixed liquor, fill, sterilizing, inspection, packaging obtain final product lycium plant beverage.Described sterilizing is: after canned
Mixed liquor, using flash pasteurization machine, canned mixed liquor is sterilized, 120 DEG C of sterilising temp, using steam pressure
0.70mpa, heated time is 6s.
In gained lycium plant beverage, each component weight part ratio is: 2 parts of Rhizoma Polygonati, 3 parts of Fructus Lycii, 1 part of Fructus Amomi, Herba Dendrobii 1
Part, 5 parts of oligosaccharide, 88 parts of water；
In sum, the method that the preparation method of lycium plant beverage of the present invention passes through to extract 2 times directly carries before replacing
The method taking, reduces energy consumption and time, improves the efficiency of extraction, and by enzymolysis, allows each material nutrient component and effect
Composition fully discharges, and makes the advantage that finished product has each raw material concurrently.After people drink, because raw material can make Huang through enzymolysis
The beneficiating ingredients such as smart polysaccharide rapidly and are sufficiently absorbed by the body.
Further, activated carbon used in the above-mentioned manufacture method of lycium plant beverage, can inhale to enzymolysis solution
Attached de-taste, make gained plant beverage in good taste.Further, three are also used in the above-mentioned manufacture method of lycium plant beverage
Plant the ability that functional oligose strengthens oral liquid enhancing human body immunity power.Finally, technical solution of the present invention also adopts high temperature
Instantaneously sterilising method is sterilized, and so that lycium plant beverage nutritive value of the present invention and mouthfeel is remained intact, and has longer
Shelf-life.
The foregoing is only embodiments of the invention, not thereby limit the present invention the scope of the claims, every using this
The equivalents that bright description is made, or directly or indirectly it is used in the technical field of correlation, all include in the same manner at this
In bright scope of patent protection.
Claims (4)
1. a kind of preparation method of lycium plant beverage is it is characterised in that comprise the steps:
Described lycium plant beverage is obtained by the raw material of following weight part ratio: Fructus Lycii 2-3 part, Rhizoma Polygonati 1-2 part, Fructus Amomi 0.5-1 part,
Herba Dendrobii 0.5-1 part, oligosaccharide 3-5 part；
Step 1, take Rhizoma Polygonati, Fructus Lycii, the mixture of Fructus Amomi and Herba Dendrobii, add the water of 6-10 times of quality of mixture, steamed
Boil 20-30 minute, filter to obtain the first lixiviating solution and filtering residue, filtering residue adds the water of 6-10 times of quality, carries out steaming and decocting 20-30 minute,
The second lixiviating solution filtering, merges the first and second lixiviating solution and obtains extracting solution；
Step 2, the ph value of the rapid 1 gained extracting solution of pacing are 4.5-5.5, add the fibre of described mixture quality 0.1-0.5%
The plain enzyme of dimension and the plant rennet of 0.5-1%, under 40-50 degree temperature conditionss, digest 1-2 hour, filter to obtain enzymolysis solution；
Step 3, step 2 gained enzymolysis solution is added the activated carbon of its mass percent 1-3%, filter, concentrate adjustment concentration, so
Oligosaccharide is added to obtain mixed liquor afterwards, fill, sterilizing, inspection, packaging obtain final product lycium plant beverage.
2. the preparation method of lycium plant beverage according to claim 1 is it is characterised in that described oligosaccharide is by weighing as follows
The group of amount part ratio is grouped into: oligomeric isomaltose 2-3 part, oligofructose 1-3 part, oligomeric xylose 0.5-1 part.
3. lycium plant beverage according to claim 1 preparation method it is characterised in that it is characterized in that, described step
Sterilizing in rapid 3, particularly as follows: mixed liquor after canned, is sterilized to canned mixed liquor using flash pasteurization machine, goes out
120 DEG C of bacterium temperature, using steam pressure 0.70mpa, heated time is 2～6s.
4. the lycium plant beverage of the preparation method preparation of the lycium plant beverage according to any one of claim 1-3.
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| CN109430467A (en) * | 2018-12-24 | 2019-03-08 | 福建省农业科学院果树研究所 | A kind of compound Chinese gooseberry beverage and preparation method thereof |
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