CN102293429A - Plant beverage raw materials, dendrobium nobile plant beverage, and preparation method thereof - Google Patents
Plant beverage raw materials, dendrobium nobile plant beverage, and preparation method thereof Download PDFInfo
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- CN102293429A CN102293429A CN2011101293472A CN201110129347A CN102293429A CN 102293429 A CN102293429 A CN 102293429A CN 2011101293472 A CN2011101293472 A CN 2011101293472A CN 201110129347 A CN201110129347 A CN 201110129347A CN 102293429 A CN102293429 A CN 102293429A
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Abstract
The invention relates to the field of healthcare foodstuff, and specifically relates to plant beverage raw materials, a dendrobium nobile plant beverage, and a preparation method thereof. The plant beverage raw materials are characterized in that: the beverage comprises components of, by weight: 1 to 3 parts of dendrobium nobile, 1 to 3 parts of siberian solomonseal rhizome, and 1 to 2 parts of lycum barbarum. According to the invention, the three medical food materials are reasonably matched as the materials of the plant beverage, and a plant beverage with a relatively high market value is developed. Meanwhile, according to the preparation method provided by the invention, a novel modern food technology and traditional methods are combined; a multistage coupling clarification technology is adopted; and a chemical clarification technology and an ultrafiltration clarification technology are coupled into the production of the plant beverage. Therefore, precipitation is effectively eliminated, product quality is endured, and technical problems in plant beverage production in prior arts are well solved.
Description
Technical field
The present invention relates to field of health care food, specifically relate to a kind of plant beverage raw material, and prepared stem of noble dendrobium plant beverage; Simultaneously, the invention also discloses the preparation method of stem of noble dendrobium plant beverage.
Background technology
The stem of noble dendrobium belongs to the orchid family Dendrobium herbaceos perennial, has sleeping, defaecation, improves skin, helps digest, multiple efficacies such as antitumor, anti-cataract.At present, the process technology of China's stem of noble dendrobium product is also relatively weaker, and product category also seldom.
Along with the raising of people's living standard, plant beverage with health role is subjected to domestic consumer's approval, and development and exploitation health plant beverage more and more are subject to people's attention.To have the plant stem of noble dendrobium of multi-efficiency, and be applied in the plant beverage, be a technology that is worth research, still is not reported both at home and abroad at present.
In existing plant beverage production process, also there are some technological difficulties, mainly there is the sedimentation problem of plant beverage.The method that usually adopts mainly contains physical method, chemical method and enzyme method at present.Physical method is to adopt hyperfiltration technique to remove macromolecular substances such as the pectin of formation precipitation easily, albumen; Or promote precipitation to form by the K cryogenic treatment method, centrifugal then, remove by filter.Chemical method is by regulating acid-base value, adding external source chemicals processing removal.Enzyme method prevents to form precipitation by adding pectase, tannase etc. with decomposition such as pectin, tannin.But single physics method, chemical method or enzyme process all is difficult to precipitate thoroughly and removes, and influences the quality of plant beverage.
Summary of the invention
In order to solve the above-mentioned problems in the prior art, the present invention aims to provide a kind of plant beverage raw material with health role and stem of noble dendrobium plant beverage.Simultaneously, the invention also discloses a kind of comparatively advanced plant beverage production technology,, have the meaning of directiveness solving the technical problem that existing plant beverage production exists.
The technical solution used in the present invention is as follows:
A kind of plant beverage raw material is characterized in that, comprises following components by weight proportion:
1～3 part of the stem of noble dendrobium;
1～3 part of sealwort;
1～2 part of matrimony vine.
Preferred following components by weight proportion:
2 parts of the stems of noble dendrobium;
2 parts of sealworts;
1 part of matrimony vine.
The stem of noble dendrobium belongs to the orchid family Dendrobium herbaceos perennial, has sleeping, defaecation, improves skin, helps digest, multiple efficacies such as antitumor, anti-cataract.Sealwort is the Liliaceae herbaceos perennial, has to improve body's immunity, antibiotic, step-down, the anti-ageing multiple efficacies effect of waiting for a long time.Matrimony vine is the multi-branched shrub plant of Solanaceae Lycium, has multiple efficacies effects such as blood sugar, lipotropy and the antiatherosclerosis of reduction.The stem of noble dendrobium, sealwort and matrimony vine all belong to the medicinal and edible plant raw material that China Ministry of Public Health announces.Above three kinds of medicinal and edible plant raw materials are carried out reasonably combined, be developed to stem of noble dendrobium plant beverage, have higher market value as the plant beverage raw material.
Stem of noble dendrobium plant beverage is characterized in that, the extract that obtains with the lixiviate of plant beverage raw material adds entry, sucrose and citric acid allotment and makes.
Each components contents of described allotment is:
Extract 14～16%;
Sucrose 7～9%;
Citric acid 0.07～0.09%;
Water surplus.
As the stem of noble dendrobium plant beverage of implementing technical solution of the present invention, its preparation methods steps is:
1., preliminary treatment: the plant beverage raw material is cleaned, pulverizes;
2., lixiviate: in pulverizing product, add entry, immersion, soak is after filtration, clarification, ultrafiltration obtain extract;
3., allotment;
4., colloidal mill grinding, can, sterilization, cooling.
The grinding particle size of described step in 1. is 40～80 orders.
The immersion of described step in 2. adds 7～9 times of water of pulverizing the product weight.
The immersion of described step in 2. is to soak 25～35min down at 90～100 ℃.
The clarification of described step in 2. is to add 0.05% diatomite in soak, and at 0 ℃ of refrigeration 16h.
The ultrafiltration of described step in 2. adopted and held back relative molecular mass is 50,000 or 100,000 ps hollow fiber uf membrane ultrafiltration apparatus.
Preparation method disclosed by the invention has well solved in the prior art plant beverage and has produced existing technical problem.Production technology has overcome single physics method, chemical method or enzyme process and has all removed the halfway technical barrier of precipitation, modern food new technology and conventional method are combined, adopt multistage coupling connection clarification technique, chemical clarification technology and ultra filtering clarifying technology coupling connection are applied in the production of plant beverage product, effectively eliminate precipitation, guaranteed the quality of product.
The present invention has following advantage:
1, can provide a kind of effect significant novel plant beverage
Raising along with people's living standard, demand for plant beverage with health role increases day by day, market in this respect is huge, but owing to there is not safe and effective functional health raw material to do support, cause number of chemical product, fake and forged health products to flood market, influence the development of health food industry.The stem of noble dendrobium is that the medicine of Ministry of Public Health's approval is eaten shared raw-food material, and is safe, its industrialization development, and can be plant beverage provides a kind of effect significant novel product, drives the sound development of plant beverage industry.
2, adjust the technical merit of stem of noble dendrobium industry product structure, the stem of noble dendrobium industry intensive processing of lifting China
Because high-tech content product proportion is lower in China's stem of noble dendrobium converted products at present, active development stem of noble dendrobium new product, modern New Machining Technology is applied in the processing of stem of noble dendrobium product, for changing the few present situation of simple, extensive, the high new product of China's stem of noble dendrobium processing industry technology, promote the technical merit of China's stem of noble dendrobium industry intensive processing, promote the scientific and technological progress of the sector, have great importance.
3, promote the comprehensive utilization of stem of noble dendrobium resource, solve farmers' income
The preferred Dabie Mountain Dendrobidium huoshanness of fine quality of the present invention, carrying out along with project, can drive increasing peasant income gets rich, driving the growing dendrobium area increases, form new growth engines, and can drive the development of transportation, service trade, packaging industry, building industry and related industry, to promoting the agriculture, rural areas and farmers problem of rural economy sustainable development, solution, the paces of accelerating to build a well-off society in an all-round way have important function.
4, accelerate the technical merit that health care promotes China's plant beverage industry
Solved the key technical problem during plant beverage is produced,, promoted the scientific and technological progress of the sector, had great importance the further technology level that improves China's plant beverage production.
The specific embodiment
The present invention is further illustrated below in conjunction with embodiment.
One, preparation embodiment
Embodiment 1
Stem of noble dendrobium plant beverage, preparation process is as follows:
1., preliminary treatment: get stem of noble dendrobium 20kg, sealwort 20kg, matrimony vine 10kg, be crushed to 60 orders after cleaning, mixing;
2., soak: in the product of pulverizing, add 400kg water, soak 30min down, filter at 95 ℃;
3., clarification: in filtrate, add 0.05% diatomite (percentage by weight), and at 0 ℃ of refrigeration 16h;
4., ultrafiltration: adopting and holding back relative molecular mass is that 50,000 ps hollow fiber uf membrane ultrafiltration apparatus ultrafiltration obtains extract;
5., allotment: according to following ratio allotment
Extract 15%;
Sucrose 8%;
Citric acid 0.08%;
Water surplus.
6., colloidal mill grinding, can, sterilization, cooling.
Embodiment 2
Stem of noble dendrobium plant beverage, preparation process is as follows:
1., preliminary treatment: get stem of noble dendrobium 30kg, sealwort 30kg, matrimony vine 20kg, be crushed to 80 orders after cleaning, mixing;
2., soak: in the product of pulverizing, add 720kg water, soak 35min down, filter at 100 ℃;
3., clarification: in filtrate, add 0.05% diatomite (percentage by weight), and at 0 ℃ of refrigeration 16h;
4., ultrafiltration: adopting and holding back relative molecular mass is that 100,000 ps hollow fiber uf membrane ultrafiltration apparatus ultrafiltration obtains extract;
5., allotment: according to following ratio allotment
Extract 16%;
Sucrose 9%;
Citric acid 0.09%;
Water surplus.
6., colloidal mill grinding, can, sterilization, cooling.
Embodiment 3
Stem of noble dendrobium plant beverage, preparation process is as follows:
1., preliminary treatment: get stem of noble dendrobium 10kg, sealwort 10kg, matrimony vine 10kg, be crushed to 40 orders after cleaning, mixing;
2., soak: in the product of pulverizing, add 210kg water, soak 25min down, filter at 90 ℃;
3., clarification: in filtrate, add 0.05% diatomite (percentage by weight), and at 0 ℃ of refrigeration 16h;
4., ultrafiltration: adopting and holding back relative molecular mass is that 50,000 ps hollow fiber uf membrane ultrafiltration apparatus ultrafiltration obtains extract;
5., allotment: according to following ratio allotment
Extract 14%;
Sucrose 7%;
Citric acid 0.07%;
Water surplus.
6., colloidal mill grinding, can, sterilization, cooling.
Two, comparative example
The comparative example 1
Clarification scheme diatomite concentration changes 0.02% into, and other are with embodiment 1.
The comparative example 2
Clarification scheme diatomite concentration changes 0.04% into, and other are with embodiment 1.
The comparative example 3
Clarification scheme diatomite concentration changes 0.06% into, and other are with embodiment 1.
The comparative example 4
Clarification scheme diatomite concentration changes 0.08% into, and other are with embodiment 1.
The comparative example 5
Clarification scheme diatomite concentration changes 0.1% into, and other are with embodiment 1.
The comparative example 6
Clarification scheme cold preservation time changes 8h into, and other are with embodiment 1.
The comparative example 7
Clarification scheme cold preservation time changes 24h into, and other are with embodiment 1.
The comparative example 8
Clarification scheme cold preservation time changes 32h into, and other are with embodiment 1.
The comparative example 9
Ultrafiltration is adopted and to be held back relative molecular mass is 100,000 ps hollow fiber uf membrane ultrafiltration apparatus, and other are with embodiment 1.
Three, analysis result
1, clarification scheme diatomite concentration
Analyze embodiment 1 and comparative example 1-5 diatomite and handle the light transmittance (720nm) of back liquid, see Table 1.
Table 1 diatomite concentration is to the influence of light transmittance
| Scheme | Diatomite concentration (%) | Light transmittance (%) |
| Embodiment 1 | 0.05 | 54.3 |
| The comparative example 1 | 0.02 | 48 |
| The comparative example 2 | 0.04 | 53 |
| The comparative example 3 | 0.06 | 52.8 |
| The comparative example 4 | 0.08 | 50.3 |
| The comparative example 5 | 0.1 | 49.3 |
As shown in Table 1, diatomite concentration is 0.05% o'clock, and light transmittance is the highest, increases the diatomite addition again, and light transmittance slightly descends.Diatomite has very strong adsorption capacity, can be from the teeth outwards with the absorption of the turbid material in the solution, thereby reach the purpose of clarification, when addition reaches a certain amount of, the absorption of turbid material on active carbon reaches capacity substantially, so, increasing the consumption of diatomite addition again, diatomite becomes muddy factor on the contrary.
2, clarification scheme cold preservation time
Analyze the light transmittance (720nm) of embodiment 1 and comparative example 6-8 refrigeration back liquid, see Table 2.
Table 2 cold preservation time is to the influence of light transmittance
| Scheme | Cold preservation time (h) | Light transmittance (%) |
| Embodiment 1 | ?16 | 62 |
| The comparative example 6 | ?8 | 68 |
| The comparative example 7 | ?24 | 65 |
| The comparative example 8 | ?32 | 65.3 |
As shown in Table 2, cold preservation time reaches 16h, and light transmittance is the highest, and along with the prolongation of time, cold storage effect no longer promotes.
3, ultrafiltration Scheme Selection
The liquid after embodiment 1 and comparative example's 9 clarifications respectively adopts 50,000 to handle with the milipore filter of 100,000 relative molecular cut offs respectively, and the analysis light transmittance sees Table 3
Two kinds of milipore filters of table 3 are to the influence of light transmittance
As shown in Table 3,50,000 all have clarifying effect preferably with the milipore filter of 100,000 relative molecular cut offs, but the light transmittance of the milipore filter of 50,000 relative molecular cut offs is more better.
Claims (10)
1. a plant beverage raw material is characterized in that, comprises following components by weight proportion:
1～3 part of the stem of noble dendrobium;
1～3 part of sealwort;
1～2 part of matrimony vine.
2. plant beverage raw material according to claim 1 is characterized in that, comprises following components by weight proportion:
2 parts of the stems of noble dendrobium;
2 parts of sealworts;
1 part of matrimony vine.
3. stem of noble dendrobium plant beverage is characterized in that, the extract that obtains with claim 1 or 2 described plant beverage raw material lixiviates adds entry, sucrose and citric acid allotment and makes.
4. stem of noble dendrobium plant beverage according to claim 3 is characterized in that, each components contents of described allotment is:
Extract 14～16%;
Sucrose 7～9%;
Citric acid 0.07～0.09%;
Water surplus.
5. the preparation method of stem of noble dendrobium plant beverage is characterized in that, may further comprise the steps:
1., preliminary treatment: claim 1 or 2 described plant beverage raw materials are cleaned, pulverized;
2., lixiviate: in pulverizing product, add entry, immersion, soak is after filtration, clarification, ultrafiltration obtain extract;
3., allotment;
4., colloidal mill grinding, can, sterilization, cooling.
6. preparation method according to claim 5 is characterized in that, the grinding particle size of described step in 1. is 40～80 orders.
7. preparation method according to claim 5 is characterized in that, the immersion of described step in 2. adds 7～9 times of water of pulverizing the product weight.
8. preparation method according to claim 5 is characterized in that, the immersion of described step in 2. is to soak 25～35min down at 90～100 ℃.
9. preparation method according to claim 5 is characterized in that, the clarification of described step in 2. is to add 0.05% diatomite in soak, and at 0 ℃ of refrigeration 16h.
10. preparation method according to claim 5 is characterized in that, the ultrafiltration of described step in 2. adopted and held back relative molecular mass is 50,000 or 100,000 ps hollow fiber uf membrane ultrafiltration apparatus.
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578666A (en) * | 2012-02-27 | 2012-07-18 | 徐杰 | Dendrobium stem beverage |
| CN103750483A (en) * | 2014-01-14 | 2014-04-30 | 桂林丰润莱生物科技有限公司 | Dendrobium officinale solid beverage and preparation method thereof |
| CN104000253A (en) * | 2014-05-16 | 2014-08-27 | 安徽新津铁皮石斛开发有限公司 | Caulis dendrobii blackcurrant composite beverage and preparation method thereof |
| CN104352804A (en) * | 2014-11-11 | 2015-02-18 | 苏州神元生物科技股份有限公司 | Dendrobium candidum compound preparation with functions of invigorating the kidney and strengthening Yang as well as preparation method and application thereof |
| CN105079495A (en) * | 2015-08-07 | 2015-11-25 | 湖南中医药大学 | Health drink capable of preventing and treating sub-health and atherosclerosis and preparation method of health drink |
| CN105265958A (en) * | 2015-11-03 | 2016-01-27 | 峨眉山宏昇药业股份有限公司 | Dendrobium beverage and preparation method thereof |
| CN105265954A (en) * | 2015-10-20 | 2016-01-27 | 郭长合 | Plant detoxification drink and preparation method thereof |
| CN105361184A (en) * | 2015-11-11 | 2016-03-02 | 赤水市丹霞生产力促进中心有限公司 | Dendrobium stem health drink |
| CN105661539A (en) * | 2016-01-11 | 2016-06-15 | 杭州太仁堂生物科技股份有限公司 | Near-wild fresh dendrobium officinale, rhizoma polygonati and Chinese wolfberry fruit original liquid recipe and preparation method thereof |
| CN106360213A (en) * | 2016-08-26 | 2017-02-01 | 福州仁量生物制品有限公司 | Rhizoma polygonati plant beverage and preparation method thereof |
| CN106360194A (en) * | 2016-08-26 | 2017-02-01 | 福州仁量生物制品有限公司 | Chinese wolfberry fruit plant beverage and preparation method thereof |
| CN107156572A (en) * | 2017-05-16 | 2017-09-15 | 保山中医药高等专科学校 | A kind of dendrobium devonianum drink and preparation method thereof |
| CN109198639A (en) * | 2018-09-26 | 2019-01-15 | 湖北省医药工业研究院有限公司 | A kind of composition for immunological enhancement containing the lactobacillus and its preparation method and application |
| CN109370852A (en) * | 2018-11-26 | 2019-02-22 | 邵武市南武夷中药材种植专业合作社 | A kind of sealwort wine and preparation method thereof |
| CN109619351A (en) * | 2019-01-21 | 2019-04-16 | 张磊 | A kind of health drink and preparation method thereof with raising immune function |
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Cited By (18)
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| CN102578666A (en) * | 2012-02-27 | 2012-07-18 | 徐杰 | Dendrobium stem beverage |
| CN103750483A (en) * | 2014-01-14 | 2014-04-30 | 桂林丰润莱生物科技有限公司 | Dendrobium officinale solid beverage and preparation method thereof |
| CN104000253A (en) * | 2014-05-16 | 2014-08-27 | 安徽新津铁皮石斛开发有限公司 | Caulis dendrobii blackcurrant composite beverage and preparation method thereof |
| CN104000253B (en) * | 2014-05-16 | 2015-08-26 | 安徽皖斛堂生物科技有限公司 | A kind of stem of noble dendrobium blackcurrant composite beverage and preparation method thereof |
| CN104352804B (en) * | 2014-11-11 | 2018-04-27 | 苏州神元生物科技股份有限公司 | Dendrobium candidum compound preparation with kidney invigorating and Yang strengthening function and its preparation method and application |
| CN104352804A (en) * | 2014-11-11 | 2015-02-18 | 苏州神元生物科技股份有限公司 | Dendrobium candidum compound preparation with functions of invigorating the kidney and strengthening Yang as well as preparation method and application thereof |
| CN105079495A (en) * | 2015-08-07 | 2015-11-25 | 湖南中医药大学 | Health drink capable of preventing and treating sub-health and atherosclerosis and preparation method of health drink |
| CN105079495B (en) * | 2015-08-07 | 2019-03-05 | 湖南中医药大学 | A kind of alleviation physical fatigue and the health drink of reducing blood lipid and preparation method thereof |
| CN105265954A (en) * | 2015-10-20 | 2016-01-27 | 郭长合 | Plant detoxification drink and preparation method thereof |
| CN105265958A (en) * | 2015-11-03 | 2016-01-27 | 峨眉山宏昇药业股份有限公司 | Dendrobium beverage and preparation method thereof |
| CN105361184A (en) * | 2015-11-11 | 2016-03-02 | 赤水市丹霞生产力促进中心有限公司 | Dendrobium stem health drink |
| CN105661539A (en) * | 2016-01-11 | 2016-06-15 | 杭州太仁堂生物科技股份有限公司 | Near-wild fresh dendrobium officinale, rhizoma polygonati and Chinese wolfberry fruit original liquid recipe and preparation method thereof |
| CN106360194A (en) * | 2016-08-26 | 2017-02-01 | 福州仁量生物制品有限公司 | Chinese wolfberry fruit plant beverage and preparation method thereof |
| CN106360213A (en) * | 2016-08-26 | 2017-02-01 | 福州仁量生物制品有限公司 | Rhizoma polygonati plant beverage and preparation method thereof |
| CN107156572A (en) * | 2017-05-16 | 2017-09-15 | 保山中医药高等专科学校 | A kind of dendrobium devonianum drink and preparation method thereof |
| CN109198639A (en) * | 2018-09-26 | 2019-01-15 | 湖北省医药工业研究院有限公司 | A kind of composition for immunological enhancement containing the lactobacillus and its preparation method and application |
| CN109370852A (en) * | 2018-11-26 | 2019-02-22 | 邵武市南武夷中药材种植专业合作社 | A kind of sealwort wine and preparation method thereof |
| CN109619351A (en) * | 2019-01-21 | 2019-04-16 | 张磊 | A kind of health drink and preparation method thereof with raising immune function |
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Application publication date: 20111228 |