CN101716001A - Anti-alcohol and liver-protection beverage and production method thereof - Google Patents

Abstract

The invention provides an anti-alcohol and liver-protection beverage and a production method thereof. The produced anti-alcohol and liver-protection beverage is sepia, clear and transparent, has the effects of benefiting gall and protecting liver, promoting urination, inhibiting the absorption of the stomach and intestine, and releasing alcoholic toxin, and has orange fragrance, sweet and crisp mouthfeel and slight medicinal odor. The anti-alcohol and liver-protection beverage is prepared from the following raw materials in percentage by weight: 15 percent of kudzuvine root, 10 percent of capillary wormwood herb, 10 percent of pueraria flower, 10 percent of grosvener siraitia, 10 percent of tamarind, 10 percent of bitter orange, 10 percent of hovenia dulcis thumb, 10 percent of liquoric root, 15 percent of tangerine peel, 5 percent of pectin and 3 percent of mint. The raw materials are washed, crushed, soaked, heated, filtered, clarified, flavored, filtered to remove gel, sterilized and filled to obtain the finished product.

Description

A kind of anti-alcohol and liver-protection beverage and production method

[technology chin territory]

The present invention relates to field of health drinks, particularly a kind of anti-alcohol and liver-protection beverage and production method.

[background technology]

Wine is indispensable a kind of drink in routine work and life, no matter is reunification with one's family and relatives, and friend meets, the sweet heart meet or production and operating activities in the dinner party that needs, all can not keep from drink.Low alcohol consumption not only increases atmosphere, makes people's mood happy, and good for health.In case but excessive consumption of alcohol to health, especially causes damage to organs such as liver, stomaches.In order to prevent that prior art has the product that much relieves the effect of alcohol because of excessive consumption of alcohol causes bigger infringement to health, can only as medicinal can not be simultaneously as beverage, effect also has nothing in common with each other.

[summary of the invention]

Purpose of the present invention is exactly the problem that solves on the prior art, proposes a kind of anti-alcohol and liver-protection beverage and production method.The beverage of the relieving alcoholism and protecting liver of producing, its color and luster are sepia, and be limpid transparent; Have that cholagogic protects the liver, diuresis, suppress stomach and intestine and absorb, relieving alcoholism has orange fragrant simultaneously, and taste and sweet mouthfeel is salubrious, slightly flavour of a drug.

For achieving the above object, the technical scheme of a kind of anti-alcohol and liver-protection beverage of the present invention and production method is made up of following raw material by weight ratio: the root of kudzu vine 15%, oriental wormwood 10%, FI puerariae 10%, Momordica grosvenori 10%, tamarind 10%, Fructus Aurantii 10%, hoveniae semoveniae semen 10%, Radix Glycyrrhizae 10%, dried orange peel 15%, pectin 5%, peppermint 3%; Raw material is made finished product through cleaning, fragmentation, immersion, heating, filtration, clarification, seasoning and adjusting incense, glue filtration down, sterilization filling.

As preferably, in the raw material proportioning, the root of kudzu vine and Fructus Aurantii have the flavonoids composition, have the effect of expansion capillary, make blood supply abundant;

As preferably, FI puerariae and hoveniae semoveniae semen have the effect of relieving alcoholism antispastic in the raw material proportioning;

As preferably, peppermint, dried orange peel, Radix Glycyrrhizae, Momordica grosvenori have clearing heat and detoxicating, diuresis in the raw material proportioning;

As preferably, oriental wormwood has the effect that cholagogic protects the liver in the raw material proportioning;

As preferably, pectin parcel stomach surface in the raw material proportioning, the protection stomach is avoided the alcohol infringement;

As preferably, in glue filters down, with glue under the gelatin;

As preferably, the filter membrane aperture of ultrafiltration membrance filter machine is 0.45 micron in glue filters down;

As preferably, in sterilization filling, sterilization is with milk instantaneously sterilising machine.

Beneficial effect of the present invention: the raw material that the present invention adopts is also to eat the also material of medicine, and its color and luster of the beverage of producing is a sepia, and is limpid transparent; Have that cholagogic protects the liver, diuresis, suppress stomach and intestine and absorb, relieving alcoholism has orange fragrant; Taste and sweet mouthfeel is salubrious.

Feature of the present invention and advantage will be by the example accompanying drawingss.

[description of drawings]

Fig. 1 is a kind of anti-alcohol and liver-protection beverage and production method flow chart.

[specific embodiment]

At first by following weight proportion constitutive material prescription: the root of kudzu vine: 15%, oriental wormwood: 10%, FI puerariae: 10%, Momordica grosvenori: 10%, tamarind: 10%, Fructus Aurantii: 10%, hoveniae semoveniae semen: 10%, Radix Glycyrrhizae: 10%, dried orange peel: 15%, pectin: 5%;

According to a kind of anti-alcohol and liver-protection beverage of Fig. 1 and production method flow chart, be described further:

Clear water washing: each raw material is cleaned with clear water, remove silt;

Processing is broken: each raw material is processed into the fragment shape respectively, and puts into container;

Emerge in worm water: the clear water of heating soaked 6 hours to liquid level 10 centimeters;

Slow fire boils to be got: simmered in water 1.5-2 hour, and fully extracted the composition in the raw material;

The filtration of removing slag: earlier with the thin,tough silk filter bag except that removing slag, be filled into limpid transparent then with filter;

Leave standstill clarification: will filter good juice and leave standstill nature clarification 8 hours, and get supernatant;

Seasoning and adjusting incense: the juice with above step is extracted, added deionized water by 1: 3, use the Oleum Citri Reticulatae blending, according to add in 1000 kilograms of beverages 50 kilograms of food-grade glucose and with 10 kilograms of food-grade lactic acid;

Following glue filters: deployed semi-finished product with glue under the gelatin, are left standstill clarification after 8 hours, filter with the 0.45 micron ultrafiltration membrance filter machine in filter membrane aperture;

Sterilization filling:,, carry out the can finished product with totally-enclosed bottle placer with the sterilization of milk instantaneously sterilising machine with deployed drink.

The foregoing description is to further instruction of the present invention, is not limitation of the invention, any method after the conversion of the present invention is all belonged to protection scope of the present invention.

Claims (2)

1. anti-alcohol and liver-protection beverage and production method is characterized in that: by the following prescription of constitutive material by weight ratio: the root of kudzu vine 15%, oriental wormwood 10%, FI puerariae 10%, Momordica grosvenori 10%, tamarind 10%, Fructus Aurantii 10%, hoveniae semoveniae semen 10%, Radix Glycyrrhizae 10%, dried orange peel 15%, pectin 5%, peppermint 3%; Raw material is made finished product through cleaning, fragmentation, immersion, heating, filtration, clarification, seasoning and adjusting incense, glue filtration down, sterilization filling.

2. a kind of anti-alcohol and liver-protection beverage according to claim 1 and production method, it is characterized in that: production method comprises the steps:

Clear water washing: each raw material is cleaned with clear water, remove silt;

Processing is broken: each raw material is processed into the fragment shape respectively, and puts into container;

Emerge in worm water: the clear water of heating soaked 6 hours to liquid level 10 centimeters;

Slow fire boils to be got: simmered in water 1.5-2 hour, and fully extracted the composition in the raw material;

The filtration of removing slag: earlier with the thin,tough silk filter bag except that removing slag, be filled into limpid transparent then with filter;

Leave standstill clarification: will filter good juice and leave standstill nature clarification 8 hours, and get supernatant;

Seasoning and adjusting incense: the juice with above step is extracted, added deionized water by 1: 3, use the Oleum Citri Reticulatae blending, according to adding 10 kilograms of 50 kilograms of food-grade glucose and food-grade lactic acid in 1000 kilograms of beverages;

Following glue filters: deployed semi-finished product with glue under the gelatin, are left standstill clarification after 8 hours, filter with the 0.45 micron ultrafiltration membrance filter machine in filter membrane aperture;

Sterilization filling:,, carry out the can finished product with totally-enclosed bottle placer with the sterilization of milk instantaneously sterilising machine with deployed drink.

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