CN103284248A - Composite plant beverage containing licorice root, and preparation method thereof - Google Patents

Composite plant beverage containing licorice root, and preparation method thereof Download PDF

Info

Publication number
CN103284248A
CN103284248A CN2013102455577A CN201310245557A CN103284248A CN 103284248 A CN103284248 A CN 103284248A CN 2013102455577 A CN2013102455577 A CN 2013102455577A CN 201310245557 A CN201310245557 A CN 201310245557A CN 103284248 A CN103284248 A CN 103284248A
Authority
CN
China
Prior art keywords
weight
radix glycyrrhizae
plant beverage
composite plant
raw
Prior art date
Application number
CN2013102455577A
Other languages
Chinese (zh)
Inventor
赵亮
Original Assignee
赵亮
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 赵亮 filed Critical 赵亮
Priority to CN2013102455577A priority Critical patent/CN103284248A/en
Publication of CN103284248A publication Critical patent/CN103284248A/en

Links

Abstract

The invention relates to a formula of a composite plant beverage containing licorice root, and a preparation method of the beverage. The preparation method comprises the following steps: extracting raw materials comprising licorice root, Fagopyrum tataricum, Lycium Chinense and honeysuckle flower, adding proper amounts of honey and white granulated sugar to adjust the mouthfeel, sterilizing, canning, and disinfecting to prepare the composite plant beverage containing licorice root. The prepared plant beverage has the advantages of no containment of artificially-synthesized antiseptics or bacteriostatic agents, and safe and beneficial drinking, and has the healthcare efficacies of blood sugar reducing, blood fat reducing, heat clearing, summer heat relieving and detoxifying.

Description

A kind of Radix Glycyrrhizae composite plant beverage and preparation method thereof

Technical field

The present invention relates to a kind of plant beverage, be specifically related to a kind of Radix Glycyrrhizae composite plant beverage, described beverage is made up of raw material Radix Glycyrrhizae, honeysuckle, tartary buckwheat extract, concentrated medlar juice and assistant agent honey, white granulated sugar, and a kind of preparation method who prepares Radix Glycyrrhizae composite plant beverage of the present invention is provided.

Background technology

The drink market of China is various in style, but along with the transformation of people's consumption idea and the continuous generation of food security event.Younger generation people begins to advocate the idea of science diet health diet.Herbaceous plant beverage and cereal beverage with regard to drink market are because have drawn from nature medicine-food two-purpose crop, and some functions that can quench the thirst concerning the consumer and can regulate health are so welcome significantly.The Radix Glycyrrhizae composite plant beverage is exactly the hobby that has satisfied the consumer, and the advantage of plant beverage and cereal beverage is rolled into one.

[Sheng Nong's herbal classic] experienced in the adventure in daily life of China over thousand, and [dietetic materia medica] even [Compendium of Materia Medica] etc. with food and medical melt into one, develops the culture of " integration of drinking and medicinal herbs ".Write in " Huangdi Neijing Taisu, Grand Simplicity of Inner Canon of Huangdi " book in the period Tang Dynasty: " on an empty stomach food is food, patient's food be medicine " reflects the thought of " integration of drinking and medicinal herbs "." integration of drinking and medicinal herbs " be right medicine and food is to originate from simultaneously." Huainan is repaiied the instruction of being engaged in " claims: " flavour that shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine, the sweetness and bitterness of fountain make the people know that institute just keeps away.China's traditional Chinese medicine just has " integration of drinking and medicinal herbs " (being called " doctor's food homology " again) theory since ancient times.This theory is thought: many foods be food also be medicine, food the same with medicine same can disease preventing and treating.In the primitive society, people have found nature and flavor and the effect of various foods and medicine in the process of seeking food, recognize that many foods can be medicinal in ancient times, and many medicines are also edible, are difficult to strict the differentiation between the two.The basis of theory that Here it is " integration of drinking and medicinal herbs " also is dietetic basis.(note: dietotherapy and herbal cuisine are not identical concept.The former uses food to nurse one's health, and the latter will be included into the good to eat food that becomes of " medicine " scope usually.) in order to reach health skills, except noting the adjustment of daily life custom, the adjustment of diet also can reach the health purpose, the adventure in daily life of China over thousand experienced [Sheng Nong's herbal classic], [dietetic materia medica] even [Compendium of Materia Medica] etc., with food and medical melt into one, develop the culture of " integration of drinking and medicinal herbs ", head heavily prevents in the Chinese medicine evolution, and the road of prevention is to follow the principle of nature treatment.

Present most of drinks of having of market, this link of raw material supply is just under one's control, has added again in the process that food additives such as a large amount of acids, anticorrisive agent, stabilizing agent, sweetener improve the mouthfeel of drink and effect such as extend the shelf life.

Summary of the invention

The object of the present invention is to provide a kind of brand-new Radix Glycyrrhizae composite plant beverage, the bitter buckwheat of raw material, matrimony vine, Radix Glycyrrhizae, honeysuckle add proper honey, white granulated sugar etc. and adjust mouthfeel after lixiviate, the Radix Glycyrrhizae composite plant beverage of making through sterilization, operation such as canned.

Described Radix Glycyrrhizae composite plant beverage mainly is made up of raw material Radix Glycyrrhizae, honeysuckle, tartary buckwheat extract and concentrated medlar juice, the weight proportion of described bulk drug is Radix Glycyrrhizae 3-5 weight portion, honeysuckle 5-20 weight portion, tartary buckwheat extract 3-5 weight portion, concentrated medlar juice 2.5-5 weight portion.

Among the present invention, used tartary buckwheat extract gets through following process preparation:

Getting bitter buckwheat raw material, clean also oven dry, pulverize, is the water of 25-40 weight portion in 85 ℃ water lixiviate 8-20 minute with material quantity, the gained leaching liquor is centrifugal, gets supernatant, and supernatant more after filtration, staticly settle, vacuum filtration, filtrate is spray-dried, namely gets tartary buckwheat extract.

Among the present invention, used concentrated medlar juice gets through following process preparation:

Get the matrimony vine raw material of acceptance(check), select impurity elimination, through cleaning, drip washing step, the gained raw material is handled through 65 ℃ of bus sterilization 30min again, again through the drip washing of purifying waste water, processing raw material matrimony vine so far after fragmentation, the processing of squeezing the juice, grind, homogenize, is filtered again again, instantaneous 30 seconds sterilization processing of 95 ℃ of high temperature, namely gets concentrated medlar juice.

Among the present invention, the Radix Glycyrrhizae composite plant beverage further comprises assistant agent white granulated sugar, honey, and described assistant agent weight portion is: described white granulated sugar is the 300-400 weight portion, described honey is the 5-10 weight portion, preferably, the weight proportion of described raw material and assistant agent is: Radix Glycyrrhizae 3-5 weight portion, honeysuckle 5-20 weight portion, tartary buckwheat extract 3-5 weight portion, concentrated medlar juice 2.5-5 weight portion, white granulated sugar 300-400 weight portion, honey 5-10 weight portion, surplus is for purifying waste water, and purifying waste water is the 4000-4500 weight portion; The best proportioning of described raw material and assistant agent is: Radix Glycyrrhizae 3 weight portions, and honeysuckle 5 weight portions, tartary buckwheat extract 3 weight portions, concentrated medlar juice 5 weight portions, white granulated sugar 350 weight portions, honey 5 weight portions, purifying waste water is about 4500 weight portions.

Current clinical medicine is observed and is shown that bitter buckwheat has hypoglycemic, reducing blood lipid, and diabetes, hypertension, high fat of blood, coronary heart disease, apoplexy, patients with gastric disease are had the auxiliary curing effect.These effects are all relevant with the nutritional labeling that contains in the duck wheat.The Radix Glycyrrhizae flavor is sweet, and property is flat, and tonifying heart and spleen, moistening lung expelling phlegm and arresting coughing are arranged, and relieving spasm to stop pain is clearing heat and detoxicating, the effect of coordinating the drug actions of a prescription.Honeysuckle flavor is sweet, cold in nature, interior heat clearly, the exterior heat of loosing again.Modern study shows that the fruit of Chinese wolfberry has the blood sugar of reduction, lipotropy, and can study of anti-atherogenic effect.The composition of honey also contains various vitamins, mineral matter and amino acid except glucose, fructose; Can strengthen people's immunity.

A further object of the present invention is to provide a kind of method for preparing Radix Glycyrrhizae composite plant beverage of the present invention, and described method comprises:

(1) preparation of honeysuckle, licorice extract: honeysuckle, the Radix Glycyrrhizae of getting recipe quantity, clean and drain, be broken into the shred shape, add 20 times by this product dry matter weight and purify waste water, in 94 ℃ or above heating extraction 30-60min, filter, take out extract, through 200 order filter pipelines, plate type heat exchanger cooling, 1 μ m cloth bag filtration after, put in blend tank, standby again by filtrate for the gained extract;

(2) get the recipe quantity concentrated medlar juice, be added in the blend tank of step (1) and honeysuckle, licorice extract mixing;

(3) get white granulated sugar, tartary buckwheat extract, the honey of recipe quantity, put 1T and carry out molten sugar in shearing jar and handle, molten sugar is by 200 order filter pipelines, plate type heat exchanger cooling, again through 1 μ m cloth bag filtration, gained sugar is added in the blend tank of step (1), and mixing is standby;

(4) raw material behind the mixing and assistant agent in blend tank through 1 μ m cloth bag filtration, are warming up to 90 ℃, in 85 ± 1 ℃ of following cans, to adorning in the cage machine, prepare sterilization treatment;

(5) sterilization, cooling, coding, is played inspection, is packed namely 121 ℃ of sterilizations 20 minutes through the good material liquid of filling and sealing dress cage.

Among the present invention, in the Radix Glycyrrhizae composite plant beverage of preparation gained, amount to into dry in every 1L product and contain Radix Glycyrrhizae 0.5~2g, tartary buckwheat extract 0.5~2g, honeysuckle 1~4g, honey 1~3g, matrimony vine 1~3g, white granulated sugar 7-9g is preferably and amounts to into dry in every 1L product and contain the about 0.6g of Radix Glycyrrhizae, the about 0.6g of tartary buckwheat extract, the about 1g of honeysuckle, the about 1g of honey, the about 1g white granulated sugar of matrimony vine 7.5g.

The have drawn from medicine-food two-purpose crop of pure natural of Radix Glycyrrhizae composite plant beverage of the present invention, the main raw material(s) Radix Glycyrrhizae has the planting base of oneself, does not add any anticorrisive agent in the process, solves the short problem of shelf-life of product by UHT and the sterilization of retort twice.

In sum, the present invention has:

A) health-care effect of reduction blood sugar, reduction blood fat can play the assisting in preventing and treating effect to angiocardiopathies such as diabetes, hypertension, highs fat of blood, is fit to diabetes patients;

B) heat-clearing, the health-care effect of relieving summer heat, detoxifying;

C) do not add any anticorrisive agent and bactericide, and long shelf-life, harmless to the human body beneficial;

D) product is flat, pH value is approaching neutral, and is all helpful to the crowd of various systems.

Description of drawings

Fig. 1 is preparation technology's flow chart of concentrated medlar juice.

Fig. 2 is tartary buckwheat extract preparation technology flow chart.

Fig. 3 is Radix Glycyrrhizae composite plant beverage preparation technology flow chart of the present invention.

Embodiment

Below from the specific embodiment the present invention is described; it is to be noted; cited embodiment only is for the present invention is described, rather than to the restriction of technical solution of the present invention; in scope disclosed in this invention; those skilled in the art can easily make change to it, such as on different proportionings; these are also all within protection scope of the present invention.

The preparation of embodiment 1 concentrated medlar juice

Get the matrimony vine raw material of acceptance(check), select impurity elimination, through cleaning, drip washing step, the gained raw material is handled through 65 ℃ of bus sterilization 30min again, through the drip washing of purifying waste water, processing raw material matrimony vine so far after fragmentation, the processing of squeezing the juice, grind, homogenize, is filtered again again, instantaneous 30 seconds sterilization processing of 95 ℃ of high temperature again, namely get concentrated medlar juice, the quality index of gained concentrated medlar juice sees Table 1.

Table 1: concentrated medlar juice physical and chemical quality indexes

Embodiment 2: the preparation of tartary buckwheat extract

Getting bitter buckwheat raw material, clean also oven dry, pulverize, is the lixiviate 15 minutes in about 95 ℃ water of the water of 30 weight portions with material quantity, the gained leaching liquor is centrifugal, gets supernatant, and supernatant more after filtration, staticly settle, vacuum filtration, filtrate is spray-dried, namely gets tartary buckwheat extract.

The preparation of 35 tons of Radix Glycyrrhizae composite plant beverages of embodiment

(1) preparation of honeysuckle, licorice: take by weighing honeysuckle 5kg, Radix Glycyrrhizae 3kg, clean and drain, be broken into sheet, add purifying waste water of 500kg, extract 30-60min in temperature heating more than 94 ℃, filter, take out extract, through 200 order filter pipelines, plate type heat exchanger cooling, 1 μ m cloth bag filtration after, put in blend tank, standby again by filtrate for the gained extract;

(2) get concentrated medlar juice 5kg, be added in the blend tank of step (1) and honeysuckle, licorice mixing;

(3) get white granulated sugar 375kg, tartary buckwheat extract 3kg, honey 5kg, put and carry out molten sugar processing in the 1T shearing jar, molten sugar is by 200 order filter pipelines, and plate type heat exchanger is lowered the temperature and 1 μ m cloth bag filtration, and gained sugar is added in the blend tank of step (1), and mixing is standby;

(4) raw material behind the mixing and assistant agent are settled to 5 tons of scales in blend tank, and through 1 μ m cloth bag filtration, UTH is warming up to 90 ℃, in 85 ± 1 ℃ of following cans, seal to sealing machine, to adorning in the cage machine, prepare sterilization treatment again;

(5) can and the feed liquid through sealing be 121 ℃ of sterilizations 20 minutes, cooling, coding, plays inspection, packs namely.

The preparation of 42 tons of Radix Glycyrrhizae composite plant beverages of embodiment

(1) preparation of honeysuckle, licorice: take by weighing honeysuckle 4kg, Radix Glycyrrhizae 2kg, clean and drain, be broken into sheet, add purifying waste water of 200kg, extract 30-60min in temperature heating more than 94 ℃, filter, take out extract, through 200 order filter pipelines, plate type heat exchanger cooling, 1 μ m cloth bag filtration after, put in blend tank, standby again by filtrate for the gained extract;

(2) get concentrated medlar juice 2kg, be added in the blend tank of step (1) and honeysuckle, licorice mixing;

(3) get white granulated sugar 150kg, tartary buckwheat extract 2kg, honey 2kg, put and carry out molten sugar processing in the 1T shearing jar, molten sugar is by 200 order filter pipelines, and plate type heat exchanger is lowered the temperature and 1 μ m cloth bag filtration, and gained sugar is added in the blend tank of step (1), and mixing is standby;

(4) raw material behind the mixing and assistant agent are settled to 2 tons of scales in blend tank, and through 1 μ m cloth bag filtration, UTH is warming up to 90 ℃, in 85 ± 1 ℃ of following cans, seal to sealing machine, to adorning in the cage machine, prepare sterilization treatment again;

(5) can and the feed liquid through sealing be 121 ℃ of sterilizations 20 minutes, cooling, coding, plays inspection, packs namely.

Embodiment 5 Radix Glycyrrhizae composite plant beverage quality index

Sense organ, physics and chemistry, the microbiological indicator testing result of preparation gained Radix Glycyrrhizae composite plant beverage sees Table 2,3 and table 4.

Table 2 organoleptic indicator

Table 3 physical and chemical index

Table 4 microbiological indicator

Claims (6)

1. Radix Glycyrrhizae composite plant beverage, described Radix Glycyrrhizae composite plant beverage is made up of raw material Radix Glycyrrhizae, honeysuckle, tartary buckwheat extract and concentrated medlar juice, the weight proportion of described bulk drug is Radix Glycyrrhizae 3-5 weight portion, honeysuckle 5-20 weight portion, tartary buckwheat extract 3-5 weight portion, concentrated medlar juice 2.5-5 weight portion.
2. the described Radix Glycyrrhizae composite plant beverage of claim 1, the preparation method of wherein said tartary buckwheat extract is: get bitter buckwheat raw material, cleaning also oven dry, pulverize, is the water of 25-40 weight portion in 85 ℃ water lixiviate 8-20 minute with material quantity, the gained leaching liquor is centrifugal, get supernatant, supernatant staticly settles, vacuum filtration more after filtration, filtrate is spray-dried, namely gets tartary buckwheat extract.
3. the described Radix Glycyrrhizae composite plant beverage of claim 1, the preparation technology of wherein said concentrated medlar juice is: the matrimony vine raw material of getting acceptance(check), select impurity elimination, through cleaning, drip washing step, the gained raw material is handled through 65 ℃ of bus sterilization 30min again, and again through the drip washing of purifying waste water, processing raw material matrimony vine so far is again after fragmentation, the processing of squeezing the juice, grind, homogenize, filter again, instantaneous 30 seconds sterilization processing of 95 ℃ of high temperature, namely get concentrated medlar juice.
4. the described Radix Glycyrrhizae composite plant beverage of claim 1, wherein said Radix Glycyrrhizae composite plant beverage further comprises assistant agent white granulated sugar and honey, and described white granulated sugar is the 300-400 weight portion, and described honey is the 5-10 weight portion.
5. the described Radix Glycyrrhizae composite plant beverage of claim 4, the weight proportion of described raw material and assistant agent is: Radix Glycyrrhizae 3-5 weight portion, honeysuckle 5-20 weight portion, tartary buckwheat extract 3-5 weight portion, concentrated medlar juice 2.5-5 weight portion, white granulated sugar 300-400 weight portion, honey 5-10 weight portion, surplus is for purifying waste water, and purifying waste water is the 4000-4500 weight portion.
6. the described Radix Glycyrrhizae composite plant beverage of any claim among the claim 1-5, the preparation method of described beverage comprises the steps:
(1) preparation of honeysuckle, licorice extract: honeysuckle, the Radix Glycyrrhizae of getting recipe quantity, clean and drain, be broken into sheet, add 20 times by this product dry weight and purify waste water, in 94 ℃ or above heating extraction 20-30min, filter, the extracting extract, through 200 order filter pipelines, plate type heat exchanger cooling, 1 μ m cloth bag filtration after, put in blend tank, standby again by filtrate for the gained extract;
(2) get the concentrated medlar juice of recipe quantity, be added in the blend tank of step (1) and honeysuckle, licorice extract mixing;
(3) get white granulated sugar, tartary buckwheat extract, the honey of recipe quantity, put 1T and carry out molten sugar in shearing jar and handle, molten sugar is again through 200 order filter pipelines and plate type heat exchanger cooling, again behind 1 μ m cloth bag filtration, gained sugar is added in the blend tank of step (1), and mixing is standby;
(4) raw material behind the mixing and assistant agent in blend tank, through 1 μ m cloth bag filtration, UHT is warming up to 90 ℃, in 85 ± 1 ℃ of following cans, to adorning in the cage machine, prepares sterilization treatment after sealing;
(5) sterilization was sterilized 20 minutes at 121 ℃ through the feed liquid that filling and sealing dress cage is good, and cooling, packing are namely.
CN2013102455577A 2013-06-20 2013-06-20 Composite plant beverage containing licorice root, and preparation method thereof CN103284248A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013102455577A CN103284248A (en) 2013-06-20 2013-06-20 Composite plant beverage containing licorice root, and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013102455577A CN103284248A (en) 2013-06-20 2013-06-20 Composite plant beverage containing licorice root, and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103284248A true CN103284248A (en) 2013-09-11

Family

ID=49086222

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013102455577A CN103284248A (en) 2013-06-20 2013-06-20 Composite plant beverage containing licorice root, and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103284248A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104041644A (en) * 2014-07-08 2014-09-17 胡伟斌 Bowel relaxing tea and preparation method thereof
CN104687182A (en) * 2015-03-27 2015-06-10 合肥工业大学 Cool health drink with formosan lattice herb, tartary buckwheat and bitter melon as main materials and production method thereof
CN104855644A (en) * 2015-04-27 2015-08-26 桐城市牯牛背农业开发有限公司 Honeysuckle tea beverage and preparation method thereof
CN104957611A (en) * 2015-06-22 2015-10-07 安庆市孝柱食品科技有限公司 Sunflower seed oil oral liquid
CN105995275A (en) * 2016-05-25 2016-10-12 甘肃京奥港天然矿泉饮品有限公司 Liquorice drink and preparation technology thereof
CN106107269A (en) * 2016-06-17 2016-11-16 杭州捷点广告有限公司 A kind of Folium Pistaciae chinensis Germinatus plant beverage and preparation method thereof
CN106360181A (en) * 2016-08-31 2017-02-01 四川百顺药业有限公司 Cape jasmine fruit drink and preparation method thereof
CN108094775A (en) * 2017-12-20 2018-06-01 安徽工程大学 A kind of bitter buckwheat seedling health drink rich in flavones and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1109297A (en) * 1994-03-31 1995-10-04 内蒙古呼和浩特矿泉枸杞保健饮料实业股份公司 Mineral and wolfberry fruit nectar
KR20010069022A (en) * 2000-01-11 2001-07-23 문혜연 Functional beverage containing water extract of Hovenia dulcis and process for preparation thereof
CN1633923A (en) * 2004-12-31 2005-07-06 刘功成 Health care beverage
JP2006296324A (en) * 2005-04-22 2006-11-02 Kenkosha:Kk Herb extract health drink containing black vinegar and method for producing the same
CN101103749A (en) * 2007-08-07 2008-01-16 山西大学 Tartary buckwheat vinegar tea beverage and its production process
CN102613652A (en) * 2012-04-17 2012-08-01 吉林百爵食品有限公司 Buckwheat beverage or tea bag and production method of buckwheat beverage or tea bag

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1109297A (en) * 1994-03-31 1995-10-04 内蒙古呼和浩特矿泉枸杞保健饮料实业股份公司 Mineral and wolfberry fruit nectar
KR20010069022A (en) * 2000-01-11 2001-07-23 문혜연 Functional beverage containing water extract of Hovenia dulcis and process for preparation thereof
CN1633923A (en) * 2004-12-31 2005-07-06 刘功成 Health care beverage
JP2006296324A (en) * 2005-04-22 2006-11-02 Kenkosha:Kk Herb extract health drink containing black vinegar and method for producing the same
CN101103749A (en) * 2007-08-07 2008-01-16 山西大学 Tartary buckwheat vinegar tea beverage and its production process
CN102613652A (en) * 2012-04-17 2012-08-01 吉林百爵食品有限公司 Buckwheat beverage or tea bag and production method of buckwheat beverage or tea bag

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
衡玉玮: "苦荞植物饮料的研制及功能性研究", 《中国优秀硕士学位论文全文数据库 工程科技Ⅰ辑》, no. 03, 15 March 2011 (2011-03-15), pages 024 - 131 *

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104041644A (en) * 2014-07-08 2014-09-17 胡伟斌 Bowel relaxing tea and preparation method thereof
CN104687182A (en) * 2015-03-27 2015-06-10 合肥工业大学 Cool health drink with formosan lattice herb, tartary buckwheat and bitter melon as main materials and production method thereof
CN104855644A (en) * 2015-04-27 2015-08-26 桐城市牯牛背农业开发有限公司 Honeysuckle tea beverage and preparation method thereof
CN104957611A (en) * 2015-06-22 2015-10-07 安庆市孝柱食品科技有限公司 Sunflower seed oil oral liquid
CN105995275A (en) * 2016-05-25 2016-10-12 甘肃京奥港天然矿泉饮品有限公司 Liquorice drink and preparation technology thereof
CN106107269A (en) * 2016-06-17 2016-11-16 杭州捷点广告有限公司 A kind of Folium Pistaciae chinensis Germinatus plant beverage and preparation method thereof
CN106360181A (en) * 2016-08-31 2017-02-01 四川百顺药业有限公司 Cape jasmine fruit drink and preparation method thereof
CN108094775A (en) * 2017-12-20 2018-06-01 安徽工程大学 A kind of bitter buckwheat seedling health drink rich in flavones and preparation method thereof

Similar Documents

Publication Publication Date Title
CN102871175B (en) Nutritious drink for moistening lung and arresting cough and method for preparing same
CN104893925B (en) Preparation method of rose wine oral liquid
CN103859547B (en) Preparation method and application for solid beverage
CN100551250C (en) Health protection tea
CN103689177B (en) Traditional Chinese medicine coffee beverage with health-care effect and preparation method of traditional Chinese medicine coffee beverage
CN101152430B (en) Health preserving traditional Chinese medicine health care bag packing beverage
CN101744079B (en) Beautification and health care lemon tea
CN101653181B (en) Health protection tea and process thereof
CN102669772B (en) Traditional Chinese medicine stomach-benefiting health-care beverage
CN102578671A (en) Alcoholism-relieving liver-protecting botanical nutritional beverage and making method thereof
CN103053758A (en) Preparation method of herbal tea for heart heat clearing and lung moistening
CN101518353A (en) Alcohol-detoxication inflammation-relieving liver-protection beverage and preparation method thereof
CN101653180B (en) Health protection tea
CN101653179B (en) Health protection tea
CN104904923A (en) Chrysanthemum tea beverage and preparation method thereof
CN103005106B (en) Tea with anti-aging and immunity enhancement function and preparation method thereof
CN103720903B (en) A kind of anti-inflammatory clearing lung-heat liver-protecting tea and preparation method thereof
CN101904384B (en) Pu'er antipyretic beverage and preparation method thereof
CN103387899B (en) Black tea wine and production method thereof
CN101926483A (en) Medlar and chrysanthemum eyesight-improving intelligence-developing health care drink
CN101564164A (en) Medlar-chrysanthemum eyesight-improving health drink
CN102987477B (en) Health drink
CN103330021B (en) Health-preserving tea
CN104489836B (en) A kind of rose vinegar beverage and preparation method thereof
CN106860853A (en) The diet-therapy health-preserving preparation of one class parting management fat

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
DD01 Delivery of document by public notice

Addressee: Zhao Liang

Document name: the First Notification of an Office Action

DD01 Delivery of document by public notice

Addressee: Zhao Liang

Document name: Notification that Application Deemed to be Withdrawn

WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130911

C02 Deemed withdrawal of patent application after publication (patent law 2001)