CN106107269A - A kind of Folium Pistaciae chinensis Germinatus plant beverage and preparation method thereof - Google Patents
A kind of Folium Pistaciae chinensis Germinatus plant beverage and preparation method thereof Download PDFInfo
- Publication number
- CN106107269A CN106107269A CN201610477794.XA CN201610477794A CN106107269A CN 106107269 A CN106107269 A CN 106107269A CN 201610477794 A CN201610477794 A CN 201610477794A CN 106107269 A CN106107269 A CN 106107269A
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- Prior art keywords
- germinatus
- chinensis
- parts
- folium pistaciae
- pistaciae
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title abstract description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 241000628997 Flos Species 0.000 claims abstract description 21
- 239000000203 mixture Substances 0.000 claims abstract description 21
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 11
- 235000021551 crystal sugar Nutrition 0.000 claims abstract description 11
- 229940013618 stevioside Drugs 0.000 claims abstract description 11
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000019202 steviosides Nutrition 0.000 claims abstract description 11
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 241000196324 Embryophyta Species 0.000 claims description 19
- 239000000284 extract Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 9
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 3
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 3
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- 240000002624 Mespilus germanica Species 0.000 claims 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims 1
- 239000010931 gold Substances 0.000 claims 1
- 229910052737 gold Inorganic materials 0.000 claims 1
- 239000002304 perfume Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 230000004438 eyesight Effects 0.000 abstract description 4
- 235000021067 refined food Nutrition 0.000 abstract description 4
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 3
- 239000002260 anti-inflammatory agent Substances 0.000 abstract description 3
- 230000001741 anti-phlogistic effect Effects 0.000 abstract description 3
- 206010061218 Inflammation Diseases 0.000 abstract description 2
- 230000004054 inflammatory process Effects 0.000 abstract description 2
- 230000000192 social effect Effects 0.000 abstract description 2
- 235000013616 tea Nutrition 0.000 description 5
- 244000182216 Mimusops elengi Species 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- 208000030090 Acute Disease Diseases 0.000 description 1
- 241000208223 Anacardiaceae Species 0.000 description 1
- 206010008631 Cholera Diseases 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 241000447437 Gerreidae Species 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 208000007180 Sunstroke Diseases 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 208000023409 throat pain Diseases 0.000 description 1
- 235000003563 vegetarian diet Nutrition 0.000 description 1
- 235000020338 yellow tea Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of Folium Pistaciae chinensis Germinatus plant beverage and preparation method thereof.A kind of Folium Pistaciae chinensis Germinatus plant beverage, it is characterized in that: according to mass fraction meter, by Folium Pistaciae chinensis Germinatus 38 parts, Fructus Lycii 15 parts, Flos Lonicerae 15 parts, Flos Chrysanthemi 15 parts, 15 parts of Radix Glycyrrhizae, 20 40 parts of crystal sugar, stevioside 0.1 0.5 parts, citric acid 0.1 0.5 parts, edible essence 13 parts composition.The novel plant beverage that the present invention provides, through scientific allocation, rich in taste, easily accepted by overwhelming majority people, and can completely embodies Folium Pistaciae chinensis Germinatus heat clearing and inflammation relieving, moistening and cleaning throat improving eyesight, the health-care effect of antiphlogistic antibacterial, enrich the multiformity of Folium Pistaciae chinensis Germinatus processed food, be advantageously implemented bigger economic benefits and social effect.
Description
Technical field
The invention belongs to beverage preparing technical field, particularly relate to a kind of Folium Pistaciae chinensis Germinatus plant beverage and preparation method thereof.
Background technology
Folium Pistaciae chinensis Germinatus, also referred to as Rhizoma Coptidis bud, Lan Xiang, yellow pile crown, yellow greasy bud etc., practice the tender of wood (also known as pattern wood) for Anacardiaceae Huang
Bud, records according to " food compatibility and incompatibility of drugs " and " medicine inspection ", has that heat-clearing and toxic substances removing, expelling summer-heat improving eyesight, promoting the production of body fluid to quench thirst, solution be greasy, blood fat reducing, controls acute diseases such as cholera and sunstroke
The effects such as disease, dysentery, swelling throat pain.Folium Pistaciae chinensis Germinatus abounds with in Loudi region, Hunan, and locals commonly uses tender shoots and pickles vegetarian diet, also has
Being plucked, clean, blanch, dry, rub and make Tea made of Huang-lian-ya, as daily drunk, therefore Tea made of Huang-lian-ya also have " Mei Jiang
Yellow tea " title.Folium Pistaciae chinensis Germinatus is a kind of plant with region food custom, and locals eats Folium Pistaciae chinensis Germinatus and gone up century-old biography
Hold, but the most not yet taken in by Ministry of Public Health " medicine-food two-purpose " list, also there are no the research to Folium Pistaciae chinensis Germinatus processed food.Traditional
Tea made of Huang-lian-ya has following several problem:
1, Chang Zuocha brews and drinks, and lacks convenience, and mouthfeel is dull, it is difficult to by youngster, particularly difficult by teenager
Virgin acceptance；
2, lacking the research of Folium Pistaciae chinensis Germinatus processed food, added value of product is low；
3, Folium Pistaciae chinensis Germinatus product is essentially Tea made of Huang-lian-ya the most on the market, and product is single, is unfavorable for that thrust area limits, industry
Change development limitation.
Summary of the invention
It is an object of the invention to provide a kind of Folium Pistaciae chinensis Germinatus plant beverage and preparation method thereof, overcome the problems referred to above.
In order to solve above-mentioned technical problem, the present invention is addressed by following technical proposals:
A kind of Folium Pistaciae chinensis Germinatus plant beverage, according to mass fraction meter, by Folium Pistaciae chinensis Germinatus 3-8 part, Fructus Lycii 1-5 part, Flos Lonicerae 1-5
Part, Flos Chrysanthemi 1-5 part, Radix Glycyrrhizae 1-5 part, crystal sugar 20-40 part, stevioside 0.1-0.5 part, citric acid 0.1-0.5 part, edible essence 1-
3 parts of compositions.
Preferably, described Folium Pistaciae chinensis Germinatus is dry Folium Pistaciae chinensis Germinatus.
Preferably, according to mass fraction meter, by dry Folium Pistaciae chinensis Germinatus 5 parts, Fructus Lycii 3 parts, Flos Lonicerae 3 parts, Flos Chrysanthemi 3 parts, Radix Glycyrrhizae 2
Part, 30 parts of crystal sugar, stevioside 0.2 part, citric acid 0.2 part, edible essence 2 parts composition.
The manufacture method of Folium Pistaciae chinensis Germinatus plant beverage, comprises the following steps:
1) Folium Pistaciae chinensis Germinatus cleaning, remove impurity, pulverizing, pulverizing mesh number is 40-60 mesh；
2) extracting Folium Pistaciae chinensis Germinatus, 200 mesh filter, and pump into blend tank；
3) change in sugar bowl and add crystal sugar and 50-60 DEG C of hot water of quality 20-30 times thereof, add stevioside, citric acid, treat it
It is completely dissolved, pumps into blend tank；
4) in material-compound tank, Flos Lonicerae extract, Flos Chrysanthemi extract, Radix Glycyrrhizae extract and gross mass 20-30 times thereof are added
50-60 DEG C of hot water, stirring, treat that it is completely dissolved, add concentrated medlar juice, stir, pump into blend tank；
5) material stirring in blend tank, adds essence, constant volume, controls soluble solid 2.5～4.5；
6) through 200-300 mesh filter-cloth filtering, carry out sterilizing, fill.
Preferably, step 2) in the ratio of Folium Pistaciae chinensis Germinatus and water be 1: 20-40, temperature 85-90 DEG C, extract 8-15min, twice
Extract.
Beneficial effects of the present invention has: this plant beverage is with Folium Pistaciae chinensis Germinatus as primary raw material, through adding other plant
Composition preparation becomes beverage, has heat-clearing and toxic substances removing, moistening and cleaning throat improving eyesight, the health-care effect of antiphlogistic antibacterial, rich in taste, suits the taste of both old and young,
Thus Tea made of Huang-lian-ya is with low content of technology, added value is low, cannot become the generally accepted popular product of consumer to solve tradition
Problem.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1
A kind of Folium Pistaciae chinensis Germinatus plant beverage, according to mass fraction meter, by Folium Pistaciae chinensis Germinatus 3 parts, Fructus Lycii 1 part, Flos Lonicerae 1 part, Flos Chrysanthemi 1
Part, 1 part of Radix Glycyrrhizae, 20 parts of crystal sugar, stevioside 0.1 part, citric acid 0.1 part, edible essence 1 part composition.
Embodiment 2
A kind of Folium Pistaciae chinensis Germinatus plant beverage, according to mass fraction meter, by Folium Pistaciae chinensis Germinatus 8 parts, Fructus Lycii 5 parts, Flos Lonicerae 5 parts, Flos Chrysanthemi 5
Part, 5 parts of Radix Glycyrrhizae, 40 parts of crystal sugar, stevioside 0.5 part, citric acid 0.5 part, edible essence 3 parts composition.
Embodiment 3
A kind of Folium Pistaciae chinensis Germinatus plant beverage, according to mass fraction meter, by dry Folium Pistaciae chinensis Germinatus 5 parts, Fructus Lycii 3 parts, Flos Lonicerae 3 parts, chrysanthemum
Spend 3 parts, 2 parts of Radix Glycyrrhizae, 30 parts of crystal sugar, stevioside 0.2 part, citric acid 0.2 part, edible essence 2 parts composition.
Embodiment 4
The preparation method of Folium Pistaciae chinensis Germinatus plant beverage, comprises the following steps:
1) Folium Pistaciae chinensis Germinatus cleaning, remove impurity, pulverizing, pulverizing mesh number is 40-60 mesh；
2) extracting Folium Pistaciae chinensis Germinatus in extraction pot, Folium Pistaciae chinensis Germinatus is 1: 20-40 with the ratio of water, and temperature 85-90 DEG C carries
Taking 8-15min, twice extraction, 200 mesh filter, pump into blend tank；
3) change in sugar bowl and add crystal sugar and 50-60 DEG C of hot water of quality 20-30 times thereof, add stevioside, citric acid, treat it
It is completely dissolved, pumps into blend tank；
4) in material-compound tank, Flos Lonicerae extract, Flos Chrysanthemi extract, Radix Glycyrrhizae extract and gross mass 20-30 times thereof are added
50-60 DEG C of hot water, stirring, treat that it is completely dissolved, add concentrated medlar juice, stir, pump into blend tank；
5) material stirring in blend tank, adds essence, constant volume, controls soluble solid 2.5～4.5；
6) through 200-300 mesh filter-cloth filtering, carry out sterilizing, fill.
Selecting different sterilization modes according to different packaged forms: pop can is packed, 80-90 DEG C of hot filling, sterilize bar
Part 121 DEG C, 20-30min, cooling, finished product；PET bottle is packed, sterilization conditions 135 ± 5 DEG C, 25 ± 5S, and more than 85 DEG C fills are cold
Water spray is cooled to 40 DEG C, finished product.
The present invention provides a kind of novel plant beverage with Folium Pistaciae chinensis Germinatus as primary raw material, and this beverage is through scientific allocation, mouth
Ganfeng is rich, is easily accepted by overwhelming majority people, and can completely embody Folium Pistaciae chinensis Germinatus heat clearing and inflammation relieving, moistening and cleaning throat improving eyesight, antiphlogistic antibacterial it
Health-care effect.The proposition of Folium Pistaciae chinensis Germinatus plant beverage, enriches the multiformity of Folium Pistaciae chinensis Germinatus processed food, is advantageously implemented bigger warp
Ji effect and social effect.
In a word, the foregoing is only presently preferred embodiments of the present invention, all equalizations made according to scope of the present invention patent
Change and modification, all should belong to the covering scope of patent of the present invention.
Claims (5)
1. a Folium Pistaciae chinensis Germinatus plant beverage, it is characterised in that: according to mass fraction meter, by Folium Pistaciae chinensis Germinatus 3-8 part, Fructus Lycii 1-5 part, gold
Flos Lonicerae 1-5 part, Flos Chrysanthemi 1-5 part, Radix Glycyrrhizae 1-5 part, crystal sugar 20-40 part, stevioside 0.1-0.5 part, citric acid 0.1-0.5 part, food
Form with essence 1-3 part.
Folium Pistaciae chinensis Germinatus plant beverage the most according to claim 1, it is characterised in that: described Folium Pistaciae chinensis Germinatus is dry Folium Pistaciae chinensis Germinatus.
Folium Pistaciae chinensis Germinatus plant beverage the most according to claim 2, it is characterised in that: according to mass fraction meter, by dry Folium Pistaciae chinensis Germinatus 5
Part, Fructus Lycii 3 parts, Flos Lonicerae 3 parts, Flos Chrysanthemi 3 parts, 2 parts of Radix Glycyrrhizae, 30 parts of crystal sugar, stevioside 0.2 part, citric acid 0.2 part, edible perfume
2 parts of compositions of essence.
4. the manufacture method of the arbitrary described Folium Pistaciae chinensis Germinatus plant beverage of claim 1-3, it is characterised in that: comprise the following steps:
1) Folium Pistaciae chinensis Germinatus cleaning, remove impurity, pulverizing, pulverizing mesh number is 40-60 mesh；
2) Folium Pistaciae chinensis Germinatus is extracted, pump into blend tank；
3) change in sugar bowl and add crystal sugar and 50-60 DEG C of hot water of quality 20-30 times thereof, add stevioside, citric acid, treat that it is complete
Dissolve, pump into blend tank；
4) in material-compound tank, Flos Lonicerae extract, Flos Chrysanthemi extract, Radix Glycyrrhizae extract and the 50-of gross mass 20-30 times thereof are added
60 DEG C of hot water, stirring, treat that it is completely dissolved, add concentrated medlar juice, stir, pump into blend tank；
5) material stirring in blend tank, adds essence, constant volume, controls soluble solid 2.5～4.5；
6) through 200-300 mesh filter-cloth filtering, carry out sterilizing, fill.
The manufacture method of Folium Pistaciae chinensis Germinatus plant beverage the most according to claim 4, it is characterised in that: described step 2) in yellow practice
Bud is 1: 20-40 with the ratio of water, temperature 85-90 DEG C, extracts 8-15min, twice extraction, and 200 mesh filter, pump into blend tank.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610477794.XA CN106107269A (en) | 2016-06-17 | 2016-06-17 | A kind of Folium Pistaciae chinensis Germinatus plant beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610477794.XA CN106107269A (en) | 2016-06-17 | 2016-06-17 | A kind of Folium Pistaciae chinensis Germinatus plant beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106107269A true CN106107269A (en) | 2016-11-16 |
Family
ID=57267162
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610477794.XA Pending CN106107269A (en) | 2016-06-17 | 2016-06-17 | A kind of Folium Pistaciae chinensis Germinatus plant beverage and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106107269A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066053C (en) * | 1997-05-08 | 2001-05-23 | 陈多成 | Baverage made of natureal material with function of removing intense heat from throat, relieving inflammation and detoxicating |
| CN1631271A (en) * | 2005-01-06 | 2005-06-29 | 陈卫平 | Method for preparing natural health caring drink using Chinese medicinal medicine |
| CN103284248A (en) * | 2013-06-20 | 2013-09-11 | 赵亮 | Composite plant beverage containing licorice root, and preparation method thereof |
| CN104187917A (en) * | 2014-07-17 | 2014-12-10 | 黄介兰 | A cool and refreshing healthcare beverage |
| CN104544430A (en) * | 2014-12-23 | 2015-04-29 | 天津环湖农业科技有限公司 | Compound honeysuckle plant beverage |
| CN105029604A (en) * | 2015-06-29 | 2015-11-11 | 湖北省宏源药业科技股份有限公司 | Poria cocos and chrysanthemum beverage and preparation method thereof |
-
2016
- 2016-06-17 CN CN201610477794.XA patent/CN106107269A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066053C (en) * | 1997-05-08 | 2001-05-23 | 陈多成 | Baverage made of natureal material with function of removing intense heat from throat, relieving inflammation and detoxicating |
| CN1631271A (en) * | 2005-01-06 | 2005-06-29 | 陈卫平 | Method for preparing natural health caring drink using Chinese medicinal medicine |
| CN103284248A (en) * | 2013-06-20 | 2013-09-11 | 赵亮 | Composite plant beverage containing licorice root, and preparation method thereof |
| CN104187917A (en) * | 2014-07-17 | 2014-12-10 | 黄介兰 | A cool and refreshing healthcare beverage |
| CN104544430A (en) * | 2014-12-23 | 2015-04-29 | 天津环湖农业科技有限公司 | Compound honeysuckle plant beverage |
| CN105029604A (en) * | 2015-06-29 | 2015-11-11 | 湖北省宏源药业科技股份有限公司 | Poria cocos and chrysanthemum beverage and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 常章富: "《自然疗法丛书 野菜疗法》", 31 August 2001, 湖南科学技术出版社 * |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161116 |
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