CN101904384B - Pu'er antipyretic beverage and preparation method thereof - Google Patents
Pu'er antipyretic beverage and preparation method thereof Download PDFInfo
- Publication number
- CN101904384B CN101904384B CN 201010248483 CN201010248483A CN101904384B CN 101904384 B CN101904384 B CN 101904384B CN 201010248483 CN201010248483 CN 201010248483 CN 201010248483 A CN201010248483 A CN 201010248483A CN 101904384 B CN101904384 B CN 101904384B
- Authority
- CN
- China
- Prior art keywords
- tea
- beverage
- vitamin
- xylitol
- aspartame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Abstract
The invention relates to a beverage, in particular to a Pu'er antipyretic beverage and a preparation method thereof. The preparation method is characterized by taking water extracts of Pu'er ripe tea, grosvener siraitia, mesona blume, liquorice and honeysuckle, aspartame, xylitol and vitamin C as the raw materials, proportioning the raw materials according to certain weight and fine-processing the Pu'er antipyretic beverage through the procedures of washing, soaking, cooking hermetically, concocting, mixing uniformly, five-stage filtrating, sterile filling, sterilizing, etc. The Pu'er antipyretic beverage has the effects of eliminating heat and purging fire, generating body fluid to quench thirst, moistening lungs to remove dry, inducing diuresis and relieving summer heat, lowering cholesterol, lipid and blood pressure, aiding digestion, etc.
Description
Technical field
The present invention relates to a kind of beverage, particularly Pu'er antipyretic beverage.
Background technology
The consumer who drinks health-care tea beverage along with the world is more and more, and modern people are low in calories to beverage, low fat, and low sugar, and natural, health, novel requirement improves rapidly.Simultaneously, along with people's living standard constantly improves and the quickening of rhythm of life, people to the requirement of tea products on the basis that keeps traditional properties, to convenient purification, liquefied, health-care tea beverage is further studied and produced to the health careization future development, improve people's quality of life and health requirements, have good economic worth interests.
Tea beverage is divided into 3 large classes because the supplementary material kind is different with processing method: (1) pure tea beverages take black tea, green tea, oolong tea etc. as main component, does not add any auxiliary material; (2) seasoning tea beverage, take tea as matrix, adding sugar, acid, fruity material etc. are formulated; (3) functional form tea beverage adds Chinese herbal medicine in tealeaves and vegetable raw material processes.Generally be the green tea take traditional tea as main material production in the market, black tea, the tea beverage such as oolong tea, and the Pu'er tea pure tea beverages is of less types.In addition, generally be the plant beverage with specific health care, such as cold tea.But with tealeaves and other beverage that has the natural plants hybrid process of health care to be made, few is very few, and the functional form tea beverage that contains Pu'er tea is blank out especially up to now.
Utilize the health-care effect of food source herbal medicine to produce the functional form tea beverage, food source herbal medicine is extracted and filters, there are certain technological difficulties, such as characteristics such as the common bitter taste of Chinese medicine or peculiar smell, need to remove the black of similar traditional Chinese herbal decoction, wait bitterly for shortcoming, the choose reasonable formula rate, but also the functional component that will guarantee it fully extracted, and considers that again its additive can not bring harm simultaneously.How in conjunction with modern's taste and traditional idea, the ripe tea of Pu'er tea is combined with the pure natural Chinese herbal medicine, develop the health tea beverage that not only has specific health care but also meet popular taste? how proportioning is prior art very scabrous one large technical problem really.
Summary of the invention
The present invention provides in order to solve the weak point in the above-mentioned background technology a kind of contain medicinal herb components Pu'er beverage, therefore, the present invention need to combine Pu'er tea with the natural herb plant, under the precondition that keeps the Pu er tea by native taste, guarantee that the function of medicinal herb components is not fully exerted.
Technology contents of the present invention is: a kind of Pu'er antipyretic beverage is characterized in that it is to be made by the raw material of following weight proportion: pure water 5000-10000 part, Pu'er tea 40-200 part, xylitol 10-80 part, honeysuckle 1-50 part, chrysanthemum 2-30 part, celestial careless 3-20 part, Radix Glycyrrhizae 1.5-20 part, Momordica grosvenori 2.5-10 part, Aspartame 0.5-5 part, vitamin C: 0.2-4.5 part.
Described Pu'er tea is ripe tea, and described vitamin C is Powdered.Described water passes through the sodium ion switch again for filtering through active carbon filter, and the water by reverse osmosis membrane processing.
A kind of preparation method of Pu'er antipyretic beverage, it is characterized in that: a, raw material pure water 5000-10000 part, Pu'er tea 40-200 part, xylitol 10-80 part, honeysuckle 1-50 part, chrysanthemum 2-30 part, celestial careless 3-20 part, Radix Glycyrrhizae 1.5-20 part, Momordica grosvenori 2.5-10 part, Aspartame 0.5-5 part, vitamin C with Pu'er beverage: 0.2-4.5 part, except Aspartame, outside xylitol and the vitamin C, cleaning is placed in the airtight container, with steam water was heated to 100 ℃ of constant temperature 30-60 minutes, be cooled to again 80 ℃, get after filtration extract; B, with Aspartame, xylitol and vitamin C are packed in the closure sugar bowl of 80 ℃ of water, are warming up to 90 ± 2 ℃, after molten sugared 5-10 minute syrup, add syrup after extract successively filtered through level Four altogether, terminal through 0.1 micron filtration; C sends into the can of sterile filling workshop, sealed cans; After d, the can in the high-temperature sterilization pot through 120 ± 2 ℃ of sterilizations 14 ± 2 minutes, take out after being cooled to terminal temperature 36-40 ℃; E, high-temperature sterilization cooling are taken out, oven dry, coding, finished product packing warehouse-in.
The aperture in the reverse osmosis unit space of described water treatment is the 0.0001-0.001 micron, described cleaning is to be that 83 ± 2 ℃ reverse osmosis water was scalded 1-2 minute tealeaves with temperature, described molten sugar is by 0.4 micron pocket type strainer filtering, behind the described high-temperature sterilization, the cooling of injection cold water, the first paragraph temperature of cooling is 90 ± 2 ℃, and the second segment temperature is 60-70 ℃.
The present invention is on the integral body apolegamy material of prescription, and purpose and effect that the kind of adding ingredient and quantity are drunk because of processing are decided, and notice during selection that the nature and flavor of Chinese herbal medicine and tealeaves are consistent substantially, and simultaneously, the function of Chinese herbal medicine will be given prominence to the key points.
It is primary raw material that the present invention selects the ripe tea of Pu'er tea, the Pu'er tea of fermentation shortening is because the effect of microorganism in the process, the conversion of macromolecular polysaccharide class material has formed a large amount of new Soluble Monosaccharides and oligosaccharides, in the fermentation, vitamin C also is multiplied, and these materials are to improving the important effect of human immune system's Function; Contain the ripe Pu'er tea of the fermentation of enriching profitable strain, can not produce stomach after entering human body stimulates conduct, and can form coherent film on the top layer of stomach, and stomach is produced useful protection, often drinks the effect that can play nourishing the stomach and protect stomach.Pu'er tea: lowering blood-fat and reducing weight, lipopenicillinase, step-down, anti arteriosclerosis, anti-cancer, anticancer, strong protecting teeth, protect stomach, nourishing the stomach, anti-ageing, radiation proof, sober up, improve looks, fall end cholesterol, clearly stool.
Take Momordica grosvenori, celestial grass (claiming again cold powder grass), Radix Glycyrrhizae, chrysanthemum, honeysuckle as raw material makes up, these natural Chinese medicinal herb are mixed so that the effect of each medicine produces collaborative effect.Celestial grass: clearing heat and detoxicating, clearing throat, pain relieving disappears; Chrysanthemum: clearing heat and detoxicating, clear swollen.Flat liver makes eye bright, and sharp vim and vigour are prolonged life; Honeysuckle: clearing heat and detoxicating, clearing and activating the channels and collaterals, broad-spectrum antiseptic, antiviral.Momordica grosvenori is sweet in granulated sugar, and heat but is close to and equals zero.Sweet can the promoting the production of body fluid of distinguishing the flavor of, make perfect square be clearing heat and detoxicating again can bitter cold too.Simultaneously, the Tang Sehao of Momordica grosvenori extract is in harmonious proportion the impact of other Chinese herbal medicine on whole tea beverage soup look.Momordica grosvenori: clearing heat and cooling blood, the cough-relieving of promoting the production of body fluid, laxation toxin expelling, tender skin benefit face, moistening lung for removing phlegm; Promote sweet taste with Radix Glycyrrhizae and Aspartame, in playing and the effect of herbal medicine bitter taste.Radix Glycyrrhizae: invigorate the spleen and benefit qi, grow and cough moistening lung, emergency detoxifcation, hundred medicines that are in harmonious proportion.
In addition, for the bitter taste that prevents Chinese herbal medicine is not accepted by mass consumption person, simultaneously again towards the target development of health drink, use from corncob and extract the xylitol replacement sugar of sweet taste as sweetener, to reach the best on the mouthfeel.Xylitol has preventing decayed tooth, pure and fresh mouth brain, fat-reducing, can not make the effects such as blood sugar rising.But the xylitol daily intake has the national standard restriction, and exceeding standard to eat to cause diarrhoea, and does not have the tea beverage of sweet taste can not accepted by general mass consumption person.Therefore, add simultaneously Aspartame and substitute sucrose as sweetener.Aspartame is that artificial synthetic sweetener with high sugariness replaces the sugar industry low-calorie beverages.But, substitute sucrose with intense sweetener, can cause the decline of product solid content, the product viscosity therefore descends, and mouthfeel can change.So, being aided with xylitol and using with as sweetener and can produce synergistic function, xylitol is in order to promoting the shortcoming of Aspartame on mouthfeel, and Aspartame is in order to replenish the deficiency of xylitol on sugariness.Mutually mixed the taking of two kinds of sweeteners covered the deficiency of single sweetener to a certain extent, improved sweet taste characteristic.
At last, add unit's amount that a small amount of vitamin C replenishes needed by human body, promoted the function of tea beverage.Contain vitamin C in the millet paste, the elements such as potassium that can be water-soluble, sodium, iron, fluorine to regulating the PH balance of blood of human body, keep health very helpful.Simultaneously, vitamin C has nicotine in the body of elimination, improves cell resistance power, also beverage is played anti-oxidant, fresh-keeping effect simultaneously.
The making of tea beverage can be passed through the multi-form selections of carrying out tea raw material such as " tea powder, tea juice concentrating, tea extracts ".At present, the pure flavor Pu'er tea of the common directly extraction of the processing of Pu'er beverage adds water and blends into beverage, but not with the beverage of any sweet taste, is not accepted by general masses again.In addition, also have and to make beverage after tea leaf powder is broken into the tea powder again, this can make the fragrance component loss, and makes and produce easily precipitation in the beverage.And, after the tealeaves process is pulverized, easier immersed the putting forward of caffeine, the bitter taste mouthfeel that Pu'er beverage produces easily further increases, groups of people can not be adapted to, can only improve mouthfeel by doping, this has affected again the distinctive fragrance of Pu'er tea.Simultaneously, caffeine is too much, and leaching not only increases precipitation, also can affect the exterior quality of finished product.And the present invention adopts the finished product Pu'er tea directly to extract extract, does not pulverize, and its fragrance component loses few in process, and sediment is not easy stripping, guarantees the fragrance of Pu'er beverage.Simultaneously, replace sugar as sweetener with xylitol and Aspartame, cool mouth on mouthfeel, sweet cunning is mellow.And liquid tea beverage soup look bright, and endoplasm is not lost again the original local flavor of tealeaves.
Advantage of the present invention is: tea beverage itself has some resultant effects, if any step-down, lose weight, produce refreshing effect to the mind, reduce blood fat, the artery sclerosis of drawing up, many effects such as make eye bright.The present invention organically combines with the ripe tea of Pu'er tea and medicinal and edible plant, sweet taste plant, makes its many quality features that both kept Pu'er tea, have again simultaneously good clearing heat and detoxicating, diuresis relieving summer-heat, the effect such as aid digestion.The further boosting of the present invention the function upgrading of Pu'er beverage.
Description of drawings
Fig. 1 is technological process of production schematic diagram of the present invention.
The specific embodiment
Embodiment
1, it is as follows to get the weight proportion of its raw material: pure water 4000kg, the ripe tea 50kg of Pu'er tea, xylitol 30kg, honeysuckle 6kg, chrysanthemum 1.5kg, celestial careless 2kg, Radix Glycyrrhizae 5kg, Momordica grosvenori 3kg, Aspartame 2kg, vitamin C 250g, for subsequent use.
2, water treatment
By Guartz filter, active carbon filter filters first, again by the sodium ion switch, follows into accurate filter and filters, and carries out water treatment (aperture in reverse osmosis unit space is the 0.0001-0.001 micron) finally by crossing reverse osmosis unit.
3, extraction
Be that 83 ± 2 ℃ RO (counter-infiltration) water was scalded 1-2 minute tealeaves with temperature, the tealeaves after will scalding is again put into the decocting pot of sealing; With RO water Chinese herbal medicine is cleaned, the Chinese herbal medicine after then will cleaning is put into decocting pot, with the tealeaves mixing in decocting pot after the cleaning.Reinject RO water in decocting pot, with steam water is heated to 100 ℃ of constant temperature 55 minutes, be cooled to again 80 ℃, the extract of extraction tealeaves and Chinese herbal medicine.After the cooling, extract is injected the No.1 blend tank.
4, molten sugar
With Aspartame, xylitol and vitamin C are packed in 80 ℃ the change sugar bowl of RO water, are warming up to 90 ± 2 ℃, dissolve 5-10 minute, treat to dissolve fully, again through 0.4 micron pocket type strainer filtering, at last syrup are injected the No.2 blend tank.
5, filter
Batching behind the mixing is successively filtered through Pyatyi altogether.The extract of tealeaves and Chinese herbal medicine injects the abundant mixing of No.1 blend tank after duplex strainer (first order filtration) filters.Pass through again coarse filtration (second level filtration), inject the No.1 holding vessel. then by accurate filter (third level filtration), inject the No.2 holding vessel.Be 0.2 micron filter (fourth stage filtration) again by foldable filter element, extract is injected the No.2 blend tank.Then by 0.1 micron filter (level V filtration), inject at last the No.3 holding vessel and store.
6, cleaning of evaporator/bottom
Be first 100 ℃ RO water can,douche and bottom with temperature, then with high pressure vapour can,douche, with conveyer belt tank and the bottom rinsed well sent into the workshop can of aseptic sterilization filling again.
7, can/sealed cans
Before the can, racking room is first through ultraviolet radiation for sterilizing and disinfecting 20 minutes, and under the purge flow of air purifier through the bottle placer can, add bottom after injecting beverage, again through the tin seamer sealed cans.
8, high-temperature sterilization
After the can in the high-temperature sterilization pot through 120 ± 2 ℃ of sterilizations 14 ± 2 minutes, the cold water that reinjects cooling, the first paragraph temperature of cooling is 90 ± 2 ℃, the second segment temperature is 60-70 ℃, takes out after terminal temperature is cooled to 36-40 ℃.
9, oven dry, coding
After high-temperature sterilization cooling is taken out, send into oven dry in the dryer, carry out coding with ink jet numbering machine at the bottom of to tank again.
10, packing
Automatically pack with packing machine, send into finished room after the coding of packaged finished product outer container.
Claims (4)
1. a Pu'er antipyretic beverage is characterized in that it is to be made by the raw material of following weight proportion: pure water 5000-10000 part, Pu'er tea 40-200 part, xylitol 10-80 part, honeysuckle 1-50 part, chrysanthemum 2-30 part, celestial careless 3-20 part, Radix Glycyrrhizae 1.5-20 part, Momordica grosvenori 2.5-10 part, Aspartame 0.5-5 part, vitamin C: 0.2-4.5 part.
2. a kind of Pu'er antipyretic beverage according to claim 1 is characterized in that described Pu'er tea is ripe tea, and described vitamin C is Powdered.
3. a kind of Pu'er antipyretic beverage according to claim 1 is characterized in that described water for filtering through active carbon filter, passes through the sodium ion switch again, and the water by reverse osmosis membrane processing.
4. the preparation method of a Pu'er antipyretic beverage is characterized in that:
A, the raw material pure water 5000-10000 part with Pu'er beverage, Pu'er tea 40-200 part, xylitol 10-80 part, honeysuckle 1-50 part, chrysanthemum 2-30 part, celestial careless 3-20 part, Radix Glycyrrhizae 1.5-20 part, Momordica grosvenori 2.5-10 part, Aspartame 0.5-5 part, vitamin C: 0.2-4.5 part, except Aspartame, outside xylitol and the vitamin C, cleaning is placed in the airtight container, with steam water was heated to 100 ℃ of constant temperature 30-60 minutes, be cooled to again 80 ℃, get after filtration extract;
B, with Aspartame, xylitol and vitamin C are packed in the closure sugar bowl of 80 ℃ of water, are warming up to 90 ± 2 ℃, molten sugared 5-10 minute syrup, add syrup after extract successively filtered through level Four altogether, terminal through 0.1 micron filtration;
C, send into the can of sterile filling workshop, sealed cans;
After d, the can in the high-temperature sterilization pot through 120 ± 2 ℃ of sterilizations 14 ± 2 minutes, take out after being cooled to terminal temperature 36-40 ℃;
E, the high-temperature sterilization cooling is taken out, oven dry, coding, finished product packing warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010248483 CN101904384B (en) | 2010-08-09 | 2010-08-09 | Pu'er antipyretic beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010248483 CN101904384B (en) | 2010-08-09 | 2010-08-09 | Pu'er antipyretic beverage and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101904384A CN101904384A (en) | 2010-12-08 |
| CN101904384B true CN101904384B (en) | 2013-03-13 |
Family
ID=43260095
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010248483 Expired - Fee Related CN101904384B (en) | 2010-08-09 | 2010-08-09 | Pu'er antipyretic beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101904384B (en) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102302068B (en) * | 2011-09-21 | 2013-02-20 | 湖南中医药大学 | Tea beverage for preventing and treating metabolic syndrome |
| CN102648729B (en) * | 2012-03-28 | 2013-06-26 | 常熟市汇康食品厂 | Vitamin plant herbal tea beverage |
| CN103250826B (en) * | 2013-06-05 | 2016-01-06 | 江苏省农业科学院 | A kind of blueberry pu'er herbal tea beverage production technology and products thereof |
| CN103493925B (en) * | 2013-10-21 | 2015-10-21 | 山东朝能福瑞达生物科技有限公司 | A kind of dark green tea herbal drink and preparation method thereof |
| CN103549604B (en) * | 2013-10-31 | 2015-06-10 | 弋阳县艺林农业开发有限公司 | Compound Phyllostachys pracecox shoot juice beverage and preparation method thereof |
| CN105265663A (en) * | 2014-05-26 | 2016-01-27 | 林友杰 | Drinking tea for toxin expelling and beauty treatment |
| CN104172346A (en) * | 2014-07-24 | 2014-12-03 | 汪久和 | Lycium chinensis-mulberry plant drink and preparation method thereof |
| CN104522211A (en) * | 2015-01-10 | 2015-04-22 | 泉州市灵源药业有限公司 | Lingyuan Wanying medicinal tea drink and production technology thereof |
| CN106490232A (en) * | 2016-11-19 | 2017-03-15 | 江门市新会区大长柑贸易有限公司 | A kind of preparation method of Xinhui tangerine peel pu'er tea beverage |
| CN111345470B (en) * | 2018-12-24 | 2022-07-19 | 广州王老吉药业股份有限公司 | Application of traditional Chinese medicine composition in preparation of medicines with lipid-lowering effect |
| CN111728061A (en) * | 2019-09-30 | 2020-10-02 | 张洪岭 | Scented tea and making method thereof |
| CN111642593A (en) * | 2020-06-16 | 2020-09-11 | 河源市吉龙翔生物科技有限公司 | Fuzhuan tea mixed tea beverage and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101233882A (en) * | 2008-02-29 | 2008-08-06 | 杨晨俊 | Pu'er cold tea and preparation thereof |
| CN101427773A (en) * | 2008-12-16 | 2009-05-13 | 广西中港高科国宝金花茶产业有限公司 | Camellia chrysantha cold tea and producing method thereof |
| CN101496635A (en) * | 2009-02-26 | 2009-08-05 | 周伟裕 | Honeysuckle and chrysanthemum composite sucking article |
| CN101579026A (en) * | 2009-06-23 | 2009-11-18 | 李汁 | Instant fructus momordicae puer tea drink and preparation method thereof |
-
2010
- 2010-08-09 CN CN 201010248483 patent/CN101904384B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101233882A (en) * | 2008-02-29 | 2008-08-06 | 杨晨俊 | Pu'er cold tea and preparation thereof |
| CN101427773A (en) * | 2008-12-16 | 2009-05-13 | 广西中港高科国宝金花茶产业有限公司 | Camellia chrysantha cold tea and producing method thereof |
| CN101496635A (en) * | 2009-02-26 | 2009-08-05 | 周伟裕 | Honeysuckle and chrysanthemum composite sucking article |
| CN101579026A (en) * | 2009-06-23 | 2009-11-18 | 李汁 | Instant fructus momordicae puer tea drink and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101904384A (en) | 2010-12-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101904384B (en) | Pu'er antipyretic beverage and preparation method thereof | |
| CN102389010B (en) | Fagopyrum tataricum tea and preparation method thereof | |
| CN103583757B (en) | Preparation method of refreshing health tea | |
| KR101125677B1 (en) | A composition of extracts made of Ginsengsteamed red and Omija, its health food, and preparation process of the same | |
| CN106819196A (en) | A kind of returns spleen nourishing heart green tea beverage and preparation method thereof | |
| CN101347254A (en) | Qi-benefitting blood-tonifying drink and method for producing the same | |
| CN106173695A (en) | A kind of sapodilla Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN112471302A (en) | Female body warming tea | |
| CN102204613A (en) | Pressure stabilizing and blood activating Chinese medicinal health locust bean tea | |
| CN103653137B (en) | Composite beverage with tranquilizing effect and preparation method thereof | |
| CN105146631A (en) | Formula and preparation method for natural vegetable beverage | |
| CN103815075A (en) | Hawk tea drink and preparation method thereof | |
| CN106234889A (en) | A kind of Punica granatum L. Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN112625843A (en) | Brewing method of health wine | |
| CN106107310A (en) | A kind of Fructus Caricae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106107309A (en) | A kind of Fructus Fragariae Ananssae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN105145993A (en) | Heath care Chinese herb tea capable of relieving fatigue and preparation method thereof | |
| CN110810613A (en) | A frozen beverage containing fresh succus Bambusae and its preparation method | |
| CN103445248A (en) | Preparation method of digestion-improving healthcare beverage | |
| CN107446765A (en) | A kind of moistening lung tea wine and preparation method thereof | |
| CN109287909B (en) | Momordica grosvenori plant functional beverage and preparation method thereof | |
| CN105145991A (en) | Healthcare herb tea nourishing and protecting livers and preparing method thereof | |
| KR100869210B1 (en) | The manufacturing method of health beverage using fruits of Maximowiczia chinensis | |
| CN106173693A (en) | A kind of Fructus Artocarpi Heterophylli Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106261278A (en) | A kind of kiwi fruit Herba Passiflorae Caeruleae mulse and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130313 Termination date: 20140809 |
|
| EXPY | Termination of patent right or utility model |