CN110810613A - A frozen beverage containing fresh succus Bambusae and its preparation method - Google Patents
A frozen beverage containing fresh succus Bambusae and its preparation method Download PDFInfo
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- CN110810613A CN110810613A CN201911016087.0A CN201911016087A CN110810613A CN 110810613 A CN110810613 A CN 110810613A CN 201911016087 A CN201911016087 A CN 201911016087A CN 110810613 A CN110810613 A CN 110810613A
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- fresh bamboo
- frozen beverage
- medlar
- liquid
- juice
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a frozen beverage containing fresh bamboo juice and a preparation method thereof, which are characterized by comprising the following components in percentage by weight: 25-40% of fresh bamboo liquid, 10-20% of medlar liquid, 10-30% of sweet substance, 0.05-0.5% of stabilizer, 0.1-0.5% of acidity regulator, 0.01-0.03% of sweetener and the balance of water, wherein the sweet substance is selected from any one or the combination of sucrose, syrup and maltose, the sucrose is 5-15% and the maltose is 5-10%, the fresh bamboo liquid is bamboo juice prepared by decocting fresh bamboos by a special process and mixing partial auxiliary materials. The frozen beverage containing succus Bambusae and its preparation method enable consumers to have good health promotion effect while eating the frozen beverage, and is more suitable for people with damp heat, excessive deficient fire, heat-clearing and detoxicating, and lung moistening and cough relieving effects in summer, and appropriate amount of acidity regulator and sweetener, especially taste, and is more suitable for most consumers.
Description
Technical Field
The invention relates to the technical field of QWE (QWE), in particular to a frozen beverage containing fresh bamboo juice and a preparation method thereof.
Background
The variety of the frozen drinks supplied in the market at present is various, but a new breakthrough point is mostly searched for in the aspects of packaging, structure and mouthfeel, the taste and the substantial composition of the frozen drinks are not changed much, and the ingredients of the current frozen drinks (taking an ice-lolly as an example) are as follows: white granulated sugar, high fructose corn syrup (starch syrup) and the like are added with a small amount of stabilizer, essence and pigment to prepare the ice-lolly with various tastes. The existing frozen beverage has almost no obvious difference except for different additives such as proportion, used essence, pigment and the like. Therefore, the existing frozen drink has single taste and only plays a role of relieving summer heat as a solid drink for relieving summer heat.
The bamboo is tall and fast-growing grass plants, the stem is wood, the types are numerous, the adaptability is strong, and more than 70 bamboo plants are 1200 bamboo plants in wide distribution all over the world. The bamboo shoots are considered by nutriologists as natural health food, have high fiber content and low fat content, can promote digestion and excretion of intestines and stomach, can reduce retention and absorption of harmful substances in the body after being eaten frequently, has the effects of cancer prevention and weight loss, and has medicinal value which cannot be underestimated in bamboo juice. According to records in compendium of materia medica, bamboo juice has the functions of expelling wind and clearing heat, eliminating phlegm and strengthening stomach, promoting the production of body fluid and promoting urination, nourishing blood and benefiting yin, benefiting consciousness and improving eyesight, disinfecting and easing pain, inhibiting gall, delaying senility and the like, and is praised as a holy agent of inflammation families and a immortal product of a person with high fever by "medicine king" in Li Shi Zhen. The bamboo leaf soaked water is drunk as tea, and has the functions of clearing away heart-fire, relieving restlessness, promoting urination and treating stranguria.
The medlar is a rare medicinal material and a tonic, the medlar contains rich carotene, vitamin A, B1, B2, C, calcium, iron and other necessary nutrients for eye health care, the Chinese medicine has a long term saying of medlar health preservation, and the medlar has sweet and mild nature and taste, and the Chinese medicine considers that the medlar can nourish liver and kidney, benefit essence, improve eyesight, nourish blood and enhance immunity of people. For modern people, the most practical effects of wolfberry are fatigue resistance and blood pressure reduction. The whole body of the medlar is treasure, and the medlar can be eaten or used as medlar tea. Modern researches show that the wolfberry has the effects of reducing blood sugar, resisting fatty liver and resisting atherosclerosis. Modern medicine researches find that the medlar has the effects of enhancing the immune function of the organism, enhancing the resistance of the organism, promoting the regeneration of cells, reducing the content of cholesterol in blood, resisting atherosclerosis, improving the elasticity of skin, resisting viscera, resisting skin aging and the like.
At present, in the food industry or the cold drink industry, particularly frozen drinks, various food materials and formulas are combined, and the variety is various, and the product is hundreds. However, the beverage containing bamboo is rare, the kind of the cold drink containing bamboo and medlar is unprecedented, and along with the improvement of living standard, consumers hope to develop a frozen beverage which has the functions of relieving summer-heat, promoting the production of body fluid to quench thirst and simultaneously has a certain health care function on the body, and the frozen beverage is particularly beneficial to expelling wind and clearing heat, eliminating phlegm and strengthening stomach, promoting the production of body fluid to induce diuresis, nourishing blood and benefiting yin; enhancing immunity and immunity, and promoting health.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a frozen beverage containing fresh bamboo juice and a preparation method thereof.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme: a frozen beverage containing fresh bamboo juice is characterized by comprising the following components in percentage by weight: 25-40% of fresh bamboo liquid, 10-20% of medlar liquid, 10-30% of sweet substances, 0.05-0.5% of stabilizing agent, 0.1-0.5% of acidity regulator, 0.01-0.03% of sweetening agent and the balance of water.
Preferably, the fresh bamboo liquid is 30 percent, the medlar liquid is 15 percent, the sweet substance is 20 percent, the stabilizing agent is 0.3 percent, the acidity regulator is 0.3 percent, the sweetening agent is 0.02 percent and the balance is water.
Preferably, the sweet substance is selected from one or a combination of sucrose, syrup and maltose, the sucrose is 5-15%, the maltose is 5-10%, and the fresh bamboo liquid is bamboo juice prepared by decocting fresh bamboo by special process and mixing with part of adjuvants.
Preferably, the stabilizer is any one of monoglyceride, sodium carboxymethylcellulose, carrageenan, guar gum, locust bean gum and xanthan gum or a mixture thereof.
Preferably, the acidity regulator is any one of citric acid, malic acid, lactic acid and sodium citrate or a mixture thereof.
Preferably, the sweetener is any one of sodium cyclamate, sucralose, aspartame and acesulfame potassium or a mixture thereof.
Preferably, the medlar liquid comprises medlar juice, medlar particles, medlar powder and jam, wherein the medlar juice is the medlar liquid prepared by decocting medlar and water according to a certain proportion.
A method for preparing frozen beverage containing fresh succus Bambusae comprises the following steps:
(1) the preparation process of the fresh bamboo liquid comprises the following steps: firstly crushing fresh bamboos, soaking the crushed fresh bamboos, then decocting, detecting after decoction, waiting for cooling, then decocting for the second time, filtering the materials after decoction for the second time, adding auxiliary materials after filtration, and uniformly mixing;
(2) mixing sweet substance, stabilizer, acidity regulator and sweetener, heating to 70-80 deg.C, homogenizing, sterilizing, cooling, and adding fresh bamboo solution and fructus Lycii solution;
(3) mixing the fresh bamboo liquid and the fructus Lycii liquid, stirring, sterilizing, cooling, pouring, injecting, inserting chopsticks, freezing, and demolding.
Preferably, the heating and boiling temperature in the step (2) reaches 50-60 ℃, and the fresh bamboo liquid is added firstly and then the medlar liquid is added when the temperature is preferably 55 ℃.
Preferably, the sterilization temperature in the step (3) is 80-90 ℃, preferably 85 ℃, and the sterilization is carried out for 15-30 seconds, and the cooling temperature is 2-4 ℃.
(III) advantageous effects
The invention provides a frozen beverage containing fresh bamboo juice and a preparation method thereof. The method has the following beneficial effects:
the invention relates to a frozen drink containing fresh bamboo juice and a preparation method thereof, wherein the frozen drink improves the prior art, and is prepared by adding a certain amount of fresh bamboo juice as a main raw material in addition to the components of the prior formula to prepare the frozen drink with certain health-care effect and the functions of dispelling wind, relieving fever, eliminating phlegm, invigorating stomach and the like. In addition, the inventor finds that the frozen beverage can be added with raw materials with certain health preserving value, such as medlar, and the like in the research and development process, so that the health care function of the frozen beverage is enhanced. A large number of experiments confirm that the medlar has the effects of reducing blood sugar and resisting fatty liver in the frozen beverage. The compatibility of the fresh bamboo liquid and the Chinese wolfberry liquid is more ideal, the optimal addition proportion of the fresh bamboo component in the product is screened out by experimental data, and meanwhile, experiments prove that the compounding effect of the fresh bamboo liquid and the Chinese wolfberry with the content is better, so that consumers can have better health care effect while eating the frozen beverage.
The inventor also finds that the addition of the medlar into the frozen beverage containing the fresh bamboo liquid can balance and integrate the cool property of the fresh bamboo liquid and simultaneously enable the product to generate unique flavor and taste. The frozen beverage prepared by the formula is suitable for consumer groups of different ages, and is more suitable for people who have damp heat in the body, have vigorous deficient fire in summer, need to clear heat and detoxify, moisten lung and relieve cough.
The proportion of the fresh bamboo and the medlar added in the product is not fixed dosage proportion in principle, the product finally achieves moderate sweet and sour taste, and the taste with soft mouth feel is determined by people. The inventor makes frozen drinks by using fresh bamboo liquid and medlar with different contents respectively, tests the frozen drinks, and selects the proper contents of the components of the invention from the frozen drinks. In the invention, the fresh bamboo liquid is 25-40%, the medlar is 10-20%, the mixture of sucrose and maltose in a certain proportion and a proper amount of acidity regulator and sweetener are added, and the combination and proportion have good indexes in all aspects, especially taste, and are more suitable for most consumers.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
A frozen beverage containing fresh bamboo juice comprises the following components in percentage by weight: 25-40% of fresh bamboo liquid, 10-20% of medlar liquid, 10-30% of sweet substances, 0.05-0.5% of stabilizing agent, 0.1-0.5% of acidity regulator, 0.01-0.03% of sweetening agent and the balance of water.
Preferably 30% of fresh bamboo liquid, 15% of medlar liquid, 20% of sweet substance, 0.3% of stabilizer, 0.3% of acidity regulator, 0.02% of sweetener and the balance of water, wherein the sum of the percentages of the above components meets 100%, or when the sum is less than 100%, the water is used for supplementing 100%.
The sweet substance is selected from sucrose, syrup, and maltose or their combination, wherein sucrose is 5-15%, and maltose is 5-10%.
The fresh bamboo juice is prepared by decocting fresh bamboo with special process, and mixing with part of adjuvants.
The stabilizer is one or more of monoglyceride, sodium carboxymethylcellulose, carrageenan, guar gum, locust bean gum, xanthan gum.
The acidity regulator is any one or mixture of citric acid, malic acid, lactic acid and sodium citrate
The sweetener is one or mixture of sodium cyclamate, sucralose, aspartame, and acesulfame potassium.
The fructus Lycii liquid comprises fructus Lycii juice, fructus Lycii granule, fructus Lycii powder, and jam, wherein the fructus Lycii juice is prepared by decocting fructus Lycii and water at a certain ratio.
A method for preparing frozen beverage containing fresh succus Bambusae comprises the following steps:
(1) the preparation process of the fresh bamboo liquid comprises the following steps: firstly crushing fresh bamboos, soaking the crushed fresh bamboos, then decocting, detecting after decoction, waiting for cooling, then decocting for the second time, filtering the materials after decoction for the second time, adding auxiliary materials after filtration, and uniformly mixing;
(2) mixing sweet substance, stabilizer, acidity regulator and sweetener, heating to 70-80 deg.C, homogenizing, sterilizing, cooling, and adding fresh bamboo solution and fructus Lycii solution;
(3) mixing the fresh bamboo liquid and the fructus Lycii liquid, stirring, sterilizing, cooling, pouring, injecting, inserting chopsticks, freezing, and demolding.
And (3) when the heating and boiling temperature in the step (2) reaches 50-60 ℃, preferably 55 ℃, adding the fresh bamboo liquid and then adding the medlar liquid.
In the step (3), the sterilization temperature is 80-90 ℃, preferably 85 ℃, the sterilization is carried out for 15-30S, and the cooling temperature is 2-4 ℃.
The frozen beverage comprises ice-lolly, ice cream and the like.
The invention also provides a manufacturing process and a method of the frozen drink.
In the embodiment, for the preparation of the medlar liquid, in order to ensure the food safety, the medlar can be selected from a commercial finished product, the product is subjected to vacuum sterile packaging, the trade name is medlar (liquid, sauce and pulp), the medlar is added with a certain amount of water for boiling, and then the medlar is filtered and stands for later use.
Example 1, the components and contents of the frozen drink of the invention: 15% of white granulated sugar, 8% of maltose, 30% of fresh bamboo liquid, 0.15% of stabilizing agent, 0.3% of acidity regulator, 0.02% of sweetening agent and water for supplementing 100%.
The acidity regulator is citric acid, sodium citrate or malic acid, and the sweetener is sodium cyclamate.
The stabilizer is one or more of monoglyceride, sodium carboxymethylcellulose, carrageenan, guar gum, locust bean gum, xanthan gum.
The following examples all include the step of mixing and boiling the sweet substance, acidity regulator, stabilizer and sweetener.
The preparation method comprises the following steps:
ingredients (temperature up to 55 ℃) → adding fresh bamboo liquid → homogenizing → sterilizing (85 ℃, 15-30S) → cooling → (2-4 ℃) → pouring → chopsticks insertion → freezing → demoulding → packaging.
Example 2 components and contents of the frozen beverage of the invention: 10% of white granulated sugar, 15% of maltose, 30% of fresh bamboo liquid, 0.2% of xanthan gum, 0.4% of acidity regulator (citric acid), 0.02% of sweetener (sodium cyclamate) and water for supplementing 100%.
The preparation method comprises the steps of proportioning (the temperature reaches 55 ℃) → adding fresh bamboo liquid → homogenizing → sterilizing (85 ℃, 15-30S) → cooling → (2-4 ℃) → pouring → chopsticks inserting → freezing → demoulding → packaging.
Example 3 components and contents of the frozen beverage of the invention: 10% of white granulated sugar, 15% of maltose, 30% of fresh bamboo liquid, 10% of medlar liquid, 0.25% of xanthan gum, 0.03% of sodium carboxymethylcellulose, 0.03% of acidity regulator, 0.02% of sweetener and water for supplementing 100%.
The preparation method comprises the following steps:
ingredients (the temperature reaches 55 ℃) → adding fresh bamboo liquid → medlar liquid → mixing evenly → homogenizing → sterilizing (85 ℃, 15-30S) → cooling → (2-4 ℃) → pouring → chopsticks inserting → freezing → demoulding → packaging.
Example 4 components and contents of the frozen beverage of the invention: 15% of white granulated sugar, 12% of maltose, 30% of fresh bamboo liquid, 15% of medlar liquid, 0.15% of xanthan gum, 0.3% of acidity regulator (lactic acid or citric acid), 0.025% of sweetener (sucralose), and water for supplementing 100%.
The preparation method comprises the steps of proportioning (the temperature reaches 55 ℃) → adding the fresh bamboo liquid → the medlar liquid → mixing evenly → homogenizing → sterilizing (85 ℃, 15-30S) → cooling → (2-4 ℃) → pouring → inserting chopsticks → freezing → demoulding → packaging.
The fresh bamboo liquid with different adding amounts in the following table has influence on the taste of the product:
experiments prove that in the frozen beverage, the weight content of the fresh bamboo liquid (calculated by 100 percent of the weight of the product) is within 20-40 percent, and the mouthfeel beyond the range is not easy to be accepted by consumers to obtain the best comprehensive effect of the final product with the content of 30 percent, so the fresh bamboo liquid is preferably 30 percent.
The influence of different adding amounts of the medlar liquid on the taste of the product is changed as follows:
the influence of different content of medlar liquid in the frozen product containing the fresh bamboo liquid in the following table on the taste of the product is changed:
experiments prove that in the frozen beverage of the invention, the weight content of the medlar liquid (calculated by 100 percent of the weight of the product) is within 10-20 percent, the mouthfeel beyond the range is not easy to be accepted by consumers, but the comprehensive effect of the final product is best at the content of 15 percent, so the medlar liquid is preferably 15 percent.
From the scientific perspective, the properties of the fresh bamboo and the medlar are different, one is cool and the other is hot, the mixing of the fresh bamboo and the medlar may not have special change on the taste of the product, but the compatibility of the fresh bamboo and the medlar is unreasonable from the nutritional perspective, the produced product is only suitable for partial crowds to eat and is not suitable for the taste of the public, in order to solve the contradiction between the two, the product is fresh and delicious, the nutritional ingredients of the fresh bamboo liquid and the medlar are more comprehensively kept from the nutritional perspective, and the mixing proportion is more scientific and reasonable, so that the advantages of the fresh bamboo liquid and the medlar are compatible and not conflicted, the inventor conducts a large number of experiments, and adjusts the dosage between the fresh bamboo liquid and the medlar;
as can be seen from the above table, in the frozen beverage of the present invention, the total effect of the final product with the fresh bamboo juice content of 30% by weight is the best, and the total effect of the final product with the medlar juice content of 15% by weight is the best.
The foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (10)
1. A frozen beverage containing fresh bamboo juice is characterized by comprising the following components in percentage by weight: 25-40% of fresh bamboo liquid, 10-20% of medlar liquid, 10-30% of sweet substances, 0.05-0.5% of stabilizing agent, 0.1-0.5% of acidity regulator, 0.01-0.03% of sweetening agent and the balance of water.
2. The fresh bamboo juice-containing frozen beverage according to claim 1, wherein the fresh bamboo juice-containing frozen beverage comprises: the following weight percentages are preferred: 30% of fresh bamboo liquid, 15% of medlar liquid, 20% of sweet substance, 0.3% of stabilizer, 0.3% of acidity regulator, 0.02% of sweetener and the balance of water.
3. The fresh bamboo juice-containing frozen beverage according to claim 1, wherein the fresh bamboo juice-containing frozen beverage comprises: the fresh bamboo liquid is bamboo juice prepared by decocting fresh bamboo by special process, mixing with partial adjuvant, the sweet substance is selected from one or more of sucrose, syrup, and maltose, sucrose is 5-15%, and maltose is 5-10%.
4. The fresh bamboo juice-containing frozen beverage according to claim 1, wherein the fresh bamboo juice-containing frozen beverage comprises: the stabilizer is any one or mixture of monoglyceride, sodium carboxymethylcellulose, carrageenan, guar gum, locust bean gum and xanthan gum.
5. The fresh bamboo juice-containing frozen beverage according to claim 1, wherein the fresh bamboo juice-containing frozen beverage comprises: the acidity regulator is any one of citric acid, malic acid, lactic acid and sodium citrate or a mixture thereof.
6. The fresh bamboo juice-containing frozen beverage according to claim 1, wherein the fresh bamboo juice-containing frozen beverage comprises: the sweetener is one or mixture of sodium cyclamate, sucralose, aspartame and acesulfame potassium.
7. The fresh bamboo juice-containing frozen beverage according to claim 1, wherein the fresh bamboo juice-containing frozen beverage comprises: the medlar juice comprises medlar juice, medlar particles, medlar powder and jam, wherein the medlar juice is the medlar juice boiled by medlar and water according to a certain proportion.
8. A preparation method of a frozen drink containing fresh bamboo juice is characterized by comprising the following steps: the method comprises the following steps:
(1) the preparation process of the fresh bamboo liquid comprises the following steps: firstly crushing fresh bamboos, soaking the crushed fresh bamboos, then decocting, detecting after decoction, waiting for cooling, then decocting for the second time, filtering the materials after decoction for the second time, adding auxiliary materials after filtration, and uniformly mixing;
(2) mixing sweet substance, stabilizer, acidity regulator and sweetener, heating to 70-80 deg.C, homogenizing, sterilizing, cooling, and adding fresh bamboo solution and fructus Lycii solution;
(3) mixing the fresh bamboo liquid and the fructus Lycii liquid, stirring, sterilizing, cooling, pouring, injecting, inserting chopsticks, freezing, and demolding.
9. The method for preparing a frozen beverage containing fresh bamboo juice as claimed in claim 8, wherein the method comprises the following steps: and (3) when the heating and boiling temperature in the step (2) reaches 50-60 ℃, preferably 55 ℃, adding the fresh bamboo liquid and then adding the medlar liquid.
10. The method for preparing a frozen beverage containing fresh bamboo juice as claimed in claim 8, wherein the method comprises the following steps: in the step (3), the sterilization temperature is 80-90 ℃, preferably 85 ℃, and the sterilization is carried out for 15-30 seconds, and the cooling temperature is 2-4 ℃.
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| CN113273633A (en) * | 2021-06-11 | 2021-08-20 | 光明乳业股份有限公司 | Pu' er-flavor frozen beverage and preparation method thereof |
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Application publication date: 20200221 |