CN112471302A - Female body warming tea - Google Patents

Abstract

The invention discloses a female body-warming tea, comprising the following raw materials by weight: 2-5% of red dates, 2-5% of longan, 0.5-1% of roses, 0.2-0.5% of dried ginger, 1-2% of hawthorn, Brown sugar 2‑5%, apple 5‑10%, mulberry 2‑5%, wolfberry 2‑5% and water 61.5‑83.3%. The body-warming tea of the present invention is made of natural materials, no artificial additions are made, and is made by ancient methods. Minerals and multi-vitamins have comprehensive and balanced nutritional ingredients, no special odor, good taste, easy to be absorbed by the human body, have the effect of the same source of medicine and food, relieve girls' dysmenorrhea and body cold, and provide girls with a way to warm the meridian and dispel cold. , a healthy hot drink for nourishing the body and staying in the face.

Description

Female body warming tea

Technical Field

The invention relates to the technical field of tea drinks, in particular to female body warming tea.

Background

Women are healthy and warm in first. Women must be warm-nourished, and the warm-nourished women can be healthy, beautiful and long-lived. At present, most of hot drinks preferred by women in the market are milk tea, and as is well known, the drinking of milk tea is not good for health, so that people can grow fat, and the risks of diabetes, cardiovascular diseases and the like can be increased. The Shanghai Xiaobao Commission publishes a 'milk tea comparison test' condition report, 51 milk tea samples are purchased in 27 milk tea shops in Shanghai in the detection, a large amount of caffeine is generally contained, and the detection finds that the caffeine content of the 51 samples is as high as 270mg/L on average and is 828mg/L at most. Tests show that all milk tea named 'sugar-free' contains sugar, and the sugar content of 27 milk tea with normal sweetness is between 11 and 62 grams per cup, and the average sugar content is 34 grams per cup. Exceeding the recommended daily sugar intake prescribed in the dietary guidelines of Chinese residents.

In addition, in the detection of proteins in milk tea, 19 samples have obviously low protein content, and the detection of trans-fatty acid shows that the protein content is obviously too high. The fat content of the milk cap is seriously over-standard! Fat is a common ingredient in dairy products, and can bring good flavor and mouthfeel, but excessive fat intake can cause obesity. Investigation shows that nearly six-adult consumers often select milk tea with milk lids, but the consumers do not know the fat content of the milk lids clearly, more consumers select the milk lids for pursuing mouthfeel, but some consumers do not know that the fat content of the milk lids is high. The test results of this comparative test showed that 51 samples provided energy between 510 and 2780 kJ/cup, with an average of 1209 kJ/cup. A cup of milk tea with the highest energy can provide 1/3 required energy throughout the day according to the daily recommended intake 8400kJ energy calculation of adults, and therefore a female body warming tea is proposed.

Disclosure of Invention

The invention aims to solve the defects in the prior art and provides a female body warming tea.

In order to achieve the purpose, the invention adopts the following technical scheme:

a female warm tea comprises the following raw materials in percentage by weight: 2-5% of red date, 2-5% of longan, 0.5-1% of rose, 0.2-0.5% of dried ginger, 1-2% of hawthorn, 2-5% of brown sugar, 5-10% of apple, 2-5% of mulberry, 2-5% of medlar and 61.5-83.3% of water.

Preferably, the apples and the red dates are washed by water, denucleated and sliced.

Preferably, the longan is subjected to shelling and washing.

Preferably, the apple, the mulberry, the medlar, the hawthorn, the dried ginger and the rose are subjected to impurity removal and cleaning for later use.

A female body warming tea comprises the following steps:

s1, firstly, adding apples, mulberries, red dates, longan and hawthorns into an extraction tank, adding hot water at about 85 ℃, soaking for 1 hour, rapidly heating to 100 ℃, maintaining the boiling state for 30 minutes, and then filtering out liquid medicine to a standard tank;

s2, after the first discharging is finished, adding dried ginger, rose and brown sugar when the second decocting is carried out, adding hot water at about 85 ℃, rapidly heating to 100 ℃, and maintaining the boiling state for 20 minutes;

s3, filtering out the liquid medicine, putting the liquid medicine into a standard tank, adding the medlar pulp, stirring uniformly, and fixing the volume.

The body warming tea provided by the invention is prepared by an ancient method, has natural color, aroma and taste, is healthy and harmless, can regulate qi and blood and spleen and stomach, warm middle-jiao and dispel cold, sooth liver and relieve depression, tonify qi and enrich blood, is rich in minerals and various vitamins, has comprehensive and balanced nutritional ingredients, has no special peculiar smell, good taste and is easily absorbed by human bodies, has the effect of homology of medicine and food, relieves dysmenorrheal and body cold of girls, and provides a healthy hot drink for warming channels and dispelling cold, and nourishing bodies and keeping young for girls.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments.

Example one

A female warm tea comprises the following raw materials in percentage by weight: 2% of red date, 2% of longan, 0.5% of rose, 0.2% of dried ginger, 1% of hawthorn, 2% of brown sugar, 5% of apple, 2% of mulberry, 2% of wolfberry fruit and 83.3% of water.

The preparation method comprises the following steps:

1. cleaning apples and red dates with clear water, removing kernels and slicing; removing shells of longan and cleaning; removing impurities from fructus Mali Pumilae, Mori fructus, fructus Lycii, fructus crataegi, Zingiberis rhizoma, and flos Rosae Rugosae, and cleaning;

2. firstly, adding apples, mulberries, red dates, longan and hawthorns into an extraction tank, adding hot water with the temperature of about 85 ℃, and soaking for 1 hour;

3. rapidly heating to 100 ℃, and maintaining the boiling state for 30 minutes;

4. filtering out the liquid medicine to a standard tank;

5. adding Zingiberis rhizoma, flos Rosae Rugosae, brown sugar, and hot water of about 85 deg.C, rapidly heating to 100 deg.C, maintaining boiling state for 20 min, and filtering to obtain medicinal liquid;

6. squeezing fructus Lycii with 100 deg.C water to obtain pulp, adding into the medicinal liquid, stirring, and standing for 0.5 hr;

7. and (4) subpackaging the supernatant obtained in each step into packages of different specifications.

Example two

A female warm tea comprises the following raw materials in percentage by weight: 5% of red date, 5% of longan, 1% of rose, 0.5% of dried ginger, 2% of hawthorn, 5% of brown sugar, 10% of apple, 5% of mulberry, 5% of wolfberry fruit and 61.5% of water.

The preparation method comprises the following steps:

1. cleaning apples and red dates with clear water, removing kernels and slicing; removing shells of longan and cleaning; removing impurities from fructus Mali Pumilae, Mori fructus, fructus Lycii, fructus crataegi, Zingiberis rhizoma, and flos Rosae Rugosae, and cleaning;

2. firstly, adding apples, mulberries, red dates, longan and hawthorns into an extraction tank, adding hot water with the temperature of about 85 ℃, and soaking for 1 hour;

3. rapidly heating to 100 ℃, and maintaining the boiling state for 30 minutes;

4. filtering out the liquid medicine to a standard tank;

5. adding Zingiberis rhizoma, flos Rosae Rugosae, brown sugar, and hot water of about 85 deg.C, rapidly heating to 100 deg.C, maintaining boiling state for 20 min, and filtering to obtain medicinal liquid;

6. squeezing fructus Lycii with 100 deg.C water to obtain pulp, adding into the medicinal liquid, stirring, and standing for 0.5 hr;

7. and (4) subpackaging the supernatant obtained in each step into packages of different specifications.

The jujube in the beverage is sweet and warm, can tonify energy slowly, enters spleen and stomach channels, not only can tonify middle-jiao and replenish qi, but also can nourish blood and tranquilize mind, is a product for tonifying qi and blood, and can strengthen and protect spleen and stomach; the longan is sweet and warm and tonify, has no greasy property, enters heart and spleen channels, can tonify heart and spleen, replenish qi and blood and calm mind, and is a good medicine for treating deficiency of both heart and spleen or deficiency of qi and blood; the medlar is sweet and has the effects of nourishing and moistening the body, entering liver, kidney and lung channels, nourishing liver and kidney to improve eyesight, treating liver and kidney yin deficiency and hypopsia, nourishing lung yin to relieve cough, enhancing and regulating the immunologic function, promoting the hematopoietic function, delaying senility, resisting tumors, reducing blood fat, protecting liver, reducing blood sugar, improving the oxygen deficiency capacity and the like; the mulberry has the effects of nourishing yin and blood, treating diseases caused by yin and blood deficiency, nourishing yin and clearing heat to promote the production of body fluid, and has the effects of nourishing heart, liver and kidney channels; the rose flower has fragrance and is capable of dredging and regulating the liver and stomach channels, so that the rose flower can promote qi circulation and relieve depression, treat distending pain caused by liver-stomach disharmony, promote blood circulation to regulate menstruation and treat dysmenorrhea caused by liver depression and blood stasis; the dried ginger enters spleen and stomach channels, not only dispels cold evil of spleen and stomach, but also helps yang qi of spleen and stomach, and is the essential drug for warming spleen and stomach to dispel cold; the hawthorn is sour and sweet, stimulates the appetite, can be activated by mild warmness, can be digested, can disperse, enters spleen and stomach channels, can be eaten to promote digestion, can remove food stagnation, enters liver channels, can promote blood circulation to remove blood stasis, and can be used for treating blood stasis and dysmenorrhea; the apple is rich in nutrition, contains saccharides (sucrose and reducing sugar), organic acid, pectin, protein, calcium, chromium, phosphorus, iron, potassium, zinc, vitamin A, vitamin B, vitamin C and fiber, is praised as a natural health holy product by the medical community, can regulate intestines and stomach, improve immunity, delay aging and is beneficial to enriching blood and beautifying; besides the sweet taste, the brown sugar also contains rich vitamins and trace elements, such as iron, zinc, manganese, chromium and the like, has very high nutrient components, and can moisten lung qi, help the five internal organs, promote the secretion of saliva or body fluid, detoxify, help spleen qi, relieve liver qi, enrich blood, promote blood circulation, remove blood stasis and expel toxin.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.

Claims (5)

1. The female body warming tea is characterized by comprising the following raw materials in percentage by weight: 2-5% of red date, 2-5% of longan, 0.5-1% of rose, 0.2-0.5% of dried ginger, 1-2% of hawthorn, 2-5% of brown sugar, 5-10% of apple, 2-5% of mulberry, 2-5% of medlar and 61.5-83.3% of water.

2. The female body-warming tea according to claim 1, wherein the apples and the red dates are washed with water, denucleated and sliced.

3. The female body-warming tea according to claim 1, wherein the longan is washed and peeled.

4. The female body warming tea according to claim 1, wherein the apple, the mulberry, the wolfberry fruit, the hawthorn, the dried ginger and the rose are subjected to impurity removal and cleaning for later use.

5. A female body warming tea according to any one of claims 1 to 4 comprising the steps of:

s1, firstly, adding apples, mulberries, red dates, longan and hawthorns into an extraction tank, adding hot water at about 85 ℃, soaking for 1 hour, rapidly heating to 100 ℃, maintaining the boiling state for 30 minutes, and then filtering out liquid medicine to a standard tank;

s2, after the first discharging is finished, adding dried ginger, rose and brown sugar when the second decocting is carried out, adding hot water at about 85 ℃, rapidly heating to 100 ℃, and maintaining the boiling state for 20 minutes;

s3, filtering out the liquid medicine, putting the liquid medicine into a standard tank, adding the medlar pulp, stirring uniformly, and fixing the volume.