CN112641020A - Eyesight-improving beverage - Google Patents

Abstract

The invention discloses a vision-improving beverage which comprises the following raw materials in percentage by weight: 1-2% of astragalus membranaceus, 2-5% of longan, 0.5-1% of chrysanthemum, 1-2% of semen cassiae, 1-2% of hawthorn, 2-5% of rock candy, 5-10% of carrot, 2-5% of mulberry, 2-5% of wolfberry fruit, 1-2% of mint, 1-2% of mulberry leaf and 59-81.5% of water. The beverage is prepared by an ancient method, has natural color, fragrance and taste, is healthy and harmless, is a green health-care hot beverage designed aiming at the problem that most of the current people contact a mobile phone and a computer every day for a long time to cause asthenopia, and can improve the microcirculation around the eyes and relieve the asthenopia by regulating qi and blood, refreshing the head and eyes, nourishing the liver and improving eyesight by providing a healthy hot beverage for young people, wherein the healthy hot beverage is prepared by selecting natural materials without artificial addition, is rich in minerals and various vitamins, has comprehensive and balanced nutritional ingredients, has no special peculiar smell, good mouthfeel, and various medical effects.

Description

Eyesight-improving beverage

Technical Field

The invention relates to the technical field of beverages, and particularly relates to an eyesight improving beverage.

Background

The beverage in the current market is various in variety, related noodles are extremely wide, the taste is good, but the beverage does not have the effects of preventing and treating myopia and presbyopia, mostly, the heat is high, or the fat is high, in addition, pigment and the like are added, the beverage is harmful to health, and the eyesight-improving beverage is a green health-care hot beverage designed for solving the problem that most people contact a mobile phone and a computer for a long time every day to cause asthenopia. Most hot drinks on the market at present contain high sugar or are added artificially, and the sugar content is between 11 and 62 grams per cup, and the average sugar content is 34 grams per cup. Exceeding the recommended daily sugar intake prescribed in the dietary guidelines of Chinese residents. If people drink the beverage for a long time, the eyes of young people can be myopic, and therefore the beverage for improving eyesight is provided.

Disclosure of Invention

The invention aims to solve the defects in the prior art and provides an eyesight improving beverage.

In order to achieve the purpose, the invention adopts the following technical scheme:

the eyesight-improving beverage comprises the following raw materials in percentage by weight: 1-2% of astragalus membranaceus, 2-5% of longan, 0.5-1% of chrysanthemum, 1-2% of semen cassiae, 1-2% of hawthorn, 2-5% of rock candy, 5-10% of carrot, 2-5% of mulberry, 2-5% of wolfberry fruit, 1-2% of mint, 1-2% of mulberry leaf and 59-81.5% of water.

Preferably, the carrots are washed with water, peeled, sliced and steamed.

Preferably, the longan is subjected to shelling and washing.

Preferably, the chrysanthemum, the mulberry, the medlar, the hawthorn, the mulberry leaf, the cassia seed, the mint and the astragalus are subjected to impurity removal and cleaning for later use.

An eyesight improving beverage comprises the following steps,

s1, adding radix astragali, fructus Mori, semen Cassiae, arillus longan, fructus crataegi, and folium Mori into an extraction tank, soaking in 85 deg.C hot water for 1 hr, rapidly heating to 100 deg.C, maintaining boiling state for 30 min, and filtering to obtain medicinal liquid;

s2, after the first discharge is finished, adding mint and chrysanthemum when the second decoction is carried out, rapidly heating to 100 ℃, maintaining the boiling state for 20 minutes, and then filtering out liquid medicine to a standard tank;

and S3, adding carrot, medlar pulp and crystal sugar, stirring uniformly, standing for 0.5 hour, and filling.

The beverage is prepared by an ancient method, has natural color, fragrance and taste, is healthy and harmless, is a green health-care hot beverage designed aiming at the problem that most of the current people contact a mobile phone computer every day for a long time to cause asthenopia, and can improve microcirculation around eyes and relieve asthenopia by regulating qi and blood, refreshing the head and eyes, nourishing the liver and improving eyesight by providing a healthy hot beverage for young people, so that the beverage is free of artificial addition, rich in mineral substances and various vitamins, comprehensive and balanced in nutritional ingredients, free of special peculiar smell, good in taste, easy to absorb by human bodies and has various medical effects.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments.

Example one

The eyesight-improving beverage comprises the following components in percentage by weight: 1% of astragalus membranaceus, 2% of longan, 0.5% of chrysanthemum, 1% of mint, 1% of hawthorn, 2% of rock candy, 1% of semen cassiae, 2% of mulberry, 1% of wolfberry fruit, 1% of mulberry leaves, 5% of carrots and 82.5% of water.

The preparation method comprises the following steps:

1. washing carrot with water, peeling, slicing and steaming; removing shells of longan and cleaning; removing impurities from semen Cassiae, Mori fructus, fructus Lycii, fructus crataegi, folium Mori, flos Chrysanthemi, radix astragali, and herba Menthae, and cleaning;

2. firstly, adding astragalus, mulberry, cassia seed, longan, hawthorn and mulberry leaf into an extraction tank, and adding hot water with the temperature of about 85 ℃ for soaking for 1 hour;

3. rapidly heating to 100 ℃, and maintaining the boiling state for 30 minutes;

4. filtering out the liquid medicine to a standard tank;

5. after the first discharging is finished, adding mint, chrysanthemum and hot water at about 85 ℃ during the second decoction, rapidly heating to 100 ℃, and maintaining the boiling state for 20 minutes;

6. filtering out the liquid medicine to a standard tank;

7. squeezing steamed carrot and wolfberry fruit into pulp with water of 100 ℃;

8. adding radix Dauci Sativae, fructus Lycii pulp and crystal sugar into the medicinal liquid, stirring, and standing for 0.5 hr;

9. and (4) subpackaging the supernatant obtained in each step into packages of different specifications.

Example two

An eyesight improving beverage comprises the following components in percentage by weight: 2% of astragalus membranaceus, 4% of longan, 1% of chrysanthemum, 2% of mint, 2% of hawthorn, 4% of rock candy, 2% of semen cassiae, 4% of mulberry, 2% of wolfberry fruit, 2% of mulberry leaves, 10% of carrots and 65% of water.

The preparation method comprises the following steps:

1. washing carrot with water, peeling, slicing and steaming; removing shells of longan and cleaning; removing impurities from semen Cassiae, Mori fructus, fructus Lycii, fructus crataegi, folium Mori, flos Chrysanthemi, radix astragali, and herba Menthae, and cleaning;

2. firstly, adding astragalus, mulberry, cassia seed, longan, hawthorn and mulberry leaf into an extraction tank, and adding hot water with the temperature of about 85 ℃ for soaking for 1 hour;

3. rapidly heating to 100 ℃, and maintaining the boiling state for 30 minutes;

4. filtering out the liquid medicine to a standard tank;

5. after the first discharging is finished, adding mint, chrysanthemum and hot water at about 85 ℃ during the second decoction, rapidly heating to 100 ℃, and maintaining the boiling state for 20 minutes;

6. filtering out the liquid medicine to a standard tank;

7. squeezing steamed carrot and wolfberry fruit into pulp with water of 100 ℃;

8. adding radix Dauci Sativae, fructus Lycii pulp and crystal sugar into the medicinal liquid, stirring, and standing for 0.5 hr;

9. and (4) subpackaging the supernatant obtained in each step into packages of different specifications.

The mint in the beverage has the advantages of light upward floating, spicy and cool powder, and clearing, and entering lung channels and liver channels, so that the beverage is good at dispersing wind heat in upper jiao to clear and relieve head, eyes and throat, and can also penetrate herpes and soothe liver; the longan is sweet and warm and tonify, has no greasy property, enters heart and spleen channels, can tonify heart and spleen, replenish qi and blood and calm mind, and is a good medicine for treating deficiency of both heart and spleen or deficiency of qi and blood; the medlar is sweet and has the effects of nourishing and moistening the body, entering liver, kidney and lung channels, nourishing liver and kidney to improve eyesight, treating liver and kidney yin deficiency and hypopsia, nourishing lung yin to relieve cough, enhancing and regulating the immunologic function, promoting the hematopoietic function, delaying senility, resisting tumors, reducing blood fat, protecting liver, reducing blood sugar, improving the oxygen deficiency capacity and the like; the mulberry has the effects of nourishing yin and blood, treating diseases caused by yin and blood deficiency, nourishing yin and clearing heat to promote the production of body fluid, and has the effects of nourishing heart, liver and kidney channels; the chrysanthemum is pungent and fragrant, has the effects of dispersing light, clearing away bitter and cold, nourishing, dispersing and descending, entering lung channels, dispelling wind and heat, clearing head and eyes, entering liver channels, clearing heat, benefiting yin, calming liver, improving eyesight, clearing heat and removing toxicity; the mulberry leaves are light in weight, can disperse wind and heat, clear and moisten lung dryness and enter liver channels to clear fire, benefit yin and improve eyesight; the hawthorn is sour and sweet, stimulates the appetite, can be activated by mild warmness, can be digested, can disperse, enters spleen and stomach channels, can be eaten to promote digestion, can remove food stagnation, enters liver channels, can promote blood circulation to remove blood stasis, and can be used for treating blood stasis and dysmenorrhea; cassia seed, semen Cassiae is bitter and cold in flavor and cold in property, sweet in flavor and smooth intestines, enters liver and kidney meridians, can clear liver fire, benefit kidney yin and improve vision, and is the essential herb for red eyes, swelling and pain and dim eyes; the rock candy not only has sweet taste, but also contains abundant vitamins and trace elements, such as ferrum, zinc, manganese, chromium and the like, has high nutrient content, and can invigorate the middle-jiao, replenish qi, harmonize stomach and moisten lung after entering spleen and lung channels; astragalus root, radix astragali, sweet in taste and warm in nature, has the effects of tonifying qi, lifting heat and clearing yang, strengthening body resistance, removing pathogenic water, tonifying lung qi, protecting health, consolidating exterior, invigorating qi, promoting production of blood, regulating blood, promoting production of body fluid, and activating stagnancy. Has the effects of invigorating qi, invigorating yang, protecting and consolidating superficial resistance, removing toxic substance, promoting granulation, inducing diuresis, and relieving swelling. Modern researches prove that astragalus has the effects of enhancing the immunologic function, delaying senility, strengthening the heart, expanding peripheral blood vessels, coronary blood vessels and renal blood vessels, improving microcirculation, promoting bone marrow hematopoiesis, regulating carbohydrate metabolism, resisting viruses, resisting bacteria, protecting the liver and the like; the carrot contains rich vitamin A, C, E and trace elements, particularly has high carotene content, has the effects of nourishing liver, improving eyesight and improving anemia, has good health-care effects on protecting eye diseases and improving eyesight, can effectively remove eye fatigue, relieve eye dry eyes and the like, and has good prevention and treatment effects.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.

Claims (5)

1. The eyesight-improving beverage is characterized by comprising the following raw materials in percentage by weight: 1-2% of astragalus membranaceus, 2-5% of longan, 0.5-1% of chrysanthemum, 1-2% of semen cassiae, 1-2% of hawthorn, 2-5% of rock candy, 5-10% of carrot, 2-5% of mulberry, 2-5% of wolfberry fruit, 1-2% of mint, 1-2% of mulberry leaf and 59-81.5% of water.

2. The beverage according to claim 1, wherein the carrot is washed with water, peeled, sliced and steamed.

3. The beverage according to claim 1, wherein the longan is washed by removing shell.

4. The eyesight-improving beverage according to claim 1, wherein the chrysanthemum, the mulberry, the wolfberry fruit, the hawthorn, the mulberry leaf, the cassia seed, the mint and the astragalus root are subjected to impurity removal and cleaning for later use.

5. An improved eyesight beverage according to any one of claims 1-4, comprising the steps of,

s1, adding radix astragali, fructus Mori, semen Cassiae, arillus longan, fructus crataegi, and folium Mori into an extraction tank, soaking in 85 deg.C hot water for 1 hr, rapidly heating to 100 deg.C, maintaining boiling state for 30 min, and filtering to obtain medicinal liquid;

s2, after the first discharge is finished, adding mint and chrysanthemum when the second decoction is carried out, rapidly heating to 100 ℃, maintaining the boiling state for 20 minutes, and then filtering out liquid medicine to a standard tank;

and S3, adding carrot, medlar pulp and crystal sugar, stirring uniformly, standing for 0.5 hour, and filling.