CN112273505A - Lily health tea and preparation method thereof - Google Patents
Lily health tea and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses lily health tea and a preparation method thereof, wherein the lily health tea comprises the following components in parts by weight: 5-8 parts of lily, 1-3 parts of red date, 1-2 parts of longan, 3-5 parts of poria cocos, 1-2 parts of liquorice, 0.1-1 part of radix ophiopogonis, 0.1-2 parts of dried orange peel, 1-3 parts of polygonatum odoratum, 2-5 parts of honeysuckle, 1-3 parts of chrysanthemum, 0.5-2 parts of mulberry leaves, 3-5 parts of spina date seeds, 2-6 parts of medlar, 1-5 parts of semen cassiae and 0.1-2 parts of rock candy. The raw materials of the invention are mutually matched to generate the functions of nourishing liver, calming heart, arresting sweating, promoting the production of body fluid and the like in a synergistic manner, thereby better achieving the purpose of calming the heart and soothing the nerves. In addition, the health-care tea also has the effects of nourishing blood, tonifying spleen, clearing away heat and toxic materials, nourishing brain, soothing nerves, removing dampness, reducing phlegm, calming nerves, improving sleep, maintaining beauty, keeping young and the like. The lily health tea is suitable for people who stay up and have insomnia after working. Compared with the prior art, the invention has the advantages of good taste, low cost, good health care effect and convenient carrying and drinking.
Description
Technical Field
The invention belongs to the technical field of lily health tea, and particularly relates to lily health tea and a preparation method thereof.
Background
Lily, also called Qiangshu, chive, Shandan, Fanxian, Dahlian, Zhongting, Moluo, double box, Zhongzhao, Lily Garlic, Master Garlic, Kalanchow, evening primrose, etc., is a perennial herb bulbous plant of Lilium of Liliaceae, originally produced in China, mainly distributed in northern hemisphere temperate regions such as east Asia, Europe, North America, etc., and at least 120 varieties have been found in the world, of which 55 varieties are produced in China. In recent years, there are more and more new varieties produced by artificial hybridization, such as Asian lily, perfume lily, lilium brownie and the like. The bulb is rich in starch, and is edible and medicinal.
Compared with common vegetables, the lily protein is many times that of other vegetables. The lily contains potassium in the prostate of vegetables and fruits, the 17 amino acids account for 7.43-7.63% of the total amount of dry products, and particularly the lily contains leucine, lysine, aspartic acid, glutamic acid and the like in the prostate of vegetables and fruits. Lily has sweet and slightly bitter taste, and has the effects of tonifying heart and lung, regulating spleen and stomach, clearing heat and stopping phlegm. Pachyman can protect immune organs and enhance cellular immune function, thereby improving organism condition, increasing anti-infection ability, and especially has strong effect on immune function of old people.
Along with the development of society, people increasingly require better physical life, and along with the pressure of work and life and the acceleration of life rhythm, people have the disadvantages of uneasy mood, excessive use of brain, body fatigue, reduced physical quality, poor memory and reduced sleep quality, and people increasingly pay attention to health preservation and hope to conveniently and quickly obtain more nutrition. The existing health tea lacks the efficacy, and cannot meet the requirements of modern people.
Disclosure of Invention
In view of the above, the present invention provides a lily health tea and a preparation method thereof, which can effectively solve the above problems in the prior art.
In order to achieve the purpose, the invention provides the following technical scheme: a lily health tea and a preparation method thereof comprise the following components in parts by weight: 5-8 parts of lily, 1-3 parts of red date, 1-2 parts of longan, 3-5 parts of poria cocos, 1-2 parts of liquorice, 0.1-1 part of radix ophiopogonis, 0.1-2 parts of dried orange peel, 1-3 parts of polygonatum odoratum, 2-5 parts of honeysuckle, 1-3 parts of chrysanthemum, 0.5-2 parts of mulberry leaves, 3-5 parts of spina date seeds, 2-6 parts of medlar, 1-5 parts of semen cassiae and 0.1-2 parts of rock candy.
Further, the composition comprises the following components in parts by weight: 6-7 parts of lily, 1.5-2.5 parts of red date, 1.2-1.8 parts of longan, 3.5-4.5 parts of tuckahoe, 1.2-1.8 parts of liquorice, 0.4-0.8 part of radix ophiopogonis, 0.5-1.5 parts of dried orange peel, 1.5-2.5 parts of polygonatum, 3.5-4.5 parts of honeysuckle, 1.5-2.5 parts of chrysanthemum, 1-1.5 parts of mulberry leaf, 3.5-4.5 parts of spina date seed, 3-5 parts of medlar, 2-4 parts of cassia seed and 0.5-1.5 parts of rock candy.
Further, the composition comprises the following components in parts by weight: 6.5 parts of lily, 2 parts of red date, 1.5 parts of longan, 4 parts of tuckahoe, 1.5 parts of liquorice, 1.6 parts of radix ophiopogonis, 1 part of dried orange peel, 1 part of polygonatum, 4 parts of honeysuckle, 2 parts of chrysanthemum, 1.2 parts of mulberry leaf, 4 parts of spina date seed, 4 parts of medlar, 3 parts of cassia seed and 1 part of rock candy.
Further, the preparation method comprises the following steps:
(1) cleaning: cleaning the above raw materials except crystal sugar in an ultrasonic cleaning machine, and removing core from fructus Jujubae;
(2) and (3) drying: putting the raw materials except the ice sugar into a microwave dryer respectively for sterilization and drying;
(3) crushing: crushing the raw materials by using an ultramicro crusher;
(4) puffing: putting the crushed raw materials into a puffing chamber for puffing;
(5) and (3) cooling: cooling the raw materials in air;
(6) stirring: weighing the raw materials according to the weight parts, and putting the raw materials into a stirrer to be stirred for 20-40 minutes to be fully stirred;
(7) packaging: and (4) packaging the uniformly stirred raw materials in a packaging machine.
Further, the drying time in the step (2) is 20-80 minutes, and the temperature is 80-120 ℃.
Further, the material particles in the step (3) are crushed to 8-20 microns.
Further, the puffing parameters in the step (4) are as follows: puffing temperature 60 ℃, stagnation time 15min, pressure difference: 15KPa, the evacuation temperature is 80 ℃, and the evacuation time is 30 min.
The lily, the red dates, the longan, the poria cocos, the liquorice, the radix ophiopogonis, the dried orange peel, the polygonatum, the honeysuckle, the chrysanthemum, the mulberry leaves, the spina date seeds, the medlar and the semen cassiae are selected to be combined, and the medicines are combined to enable the effects of the medicines to synergistically generate the effects of tonifying the liver, calming the heart, arresting sweating, promoting the secretion of saliva or body fluid and the like, so that the aim of calming the heart and soothing the nerves is effectively achieved.
The selected raw materials of the invention have the following properties and efficacies:
lily: contains multiple nutritional components and medicinal minerals, has multiple microelements, and has effects of tranquilizing mind, clearing away heat and toxic materials, etc.
Red dates: sweet in taste, warm in nature, and capable of entering spleen and stomach channels, and has the functions of tonifying middle-jiao and Qi, nourishing blood and tranquilization and moderating drug property; modern pharmacology finds that the red dates contain rich nutritional ingredients such as protein, fat, saccharides, organic acid, vitamin A, vitamin C, trace calcium, various amino acids and the like, and the red dates can improve the immunity of a human body.
Longan: has effects in nourishing, strengthening body constitution, invigorating spleen and stomach, nourishing blood, tranquilizing mind, moistening lung, relieving cough, and enhancing resistance.
Tuckahoe, poria cocos: sweet and light taste, mild nature, and has the functions of promoting diuresis, eliminating dampness, invigorating spleen, regulating stomach function, calming heart and tranquilizing.
Licorice root: neutral in nature and sweet in flavor, it enters twelve meridians. Has the pharmacological actions of detoxification, phlegm elimination, pain relief, spasmolysis and cancer resistance. In traditional Chinese medicine, liquorice tonifies spleen and qi, relieves cough and moistens lung, relieves urgency and detoxifies, and regulates a plurality of medicines.
Radix ophiopogonis: the efficacy is as follows: to nourish yin, clear heat, moisten lung and relieve cough.
Dried orange peel: regulating qi, stimulating appetite, eliminating dampness and phlegm for treating spleen and stomach diseases. It can be used for treating abdominal distention, pain, and dyspepsia due to qi stagnation of spleen and stomach. Chest oppression, abdominal distension, poor appetite and loose stool due to damp-turbidity obstruction. Cough and dyspnea due to phlegm-dampness obstructing the lung. Can be used for treating fullness in chest and abdomen, anorexia, vomiting, diarrhea, cough, and excessive phlegm.
Fragrant solomonseal rhizome: nourishing yin and moistening lung; nourishing stomach and promoting the production of body fluid. Dry cough; cough due to overstrain; dry throat and thirst due to consumption of yin fluid in fever; internal heat wasting thirst; exogenous disease due to yin deficiency; dizziness and vertigo; spasm and pain of tendons and vessels.
Honeysuckle flower: can eliminate sore throat caused by wind-heat type common cold, effectively improve dizziness, and has antibacterial and antiinflammatory effects.
Chrysanthemum: has effects in treating headache, vertigo, insomnia, clearing away heat and toxic materials, relieving inflammation, promoting urination, lowering blood pressure, and tranquilizing mind.
Mulberry leaf: disperse wind-heat, clear lung-heat and moisten dryness, clear liver and improve vision.
Wild jujube seed: sweet and sour in flavor and neutral in nature. It enters liver, gallbladder and heart meridians; has effects in nourishing liver, calming heart, arresting sweating, and promoting salivation.
Medlar: has effects in invigorating qi, promoting vital essence production, strengthening body constitution, lowering blood pressure, improving eyesight, tonifying liver and kidney, moistening dryness, invigorating spleen, relieving pain, tonifying blood, and stimulating appetite.
Cassia seed: has effects in invigorating kidney, cooling blood, lowering blood pressure, removing liver fire, improving eyesight, relieving inflammation, relieving constipation, promoting urination, and preventing eye diseases.
Rock sugar: is a crystal remade product of granulated sugar.
Compared with the prior art, the invention has the beneficial effects that:
the invention adopts the preparation processes of ultrasonic cleaning, microwave drying, superfine grinding, low-temperature puffing and the like, and reserves the nutritive value of the raw materials. In addition, the raw materials are mutually matched to generate the effects of nourishing liver, calming heart, arresting sweating, promoting the production of body fluid and the like in a synergistic manner, so that the aim of calming the heart and soothing the nerves is better fulfilled. In addition, the health-care tea also has the effects of nourishing blood, tonifying spleen, clearing away heat and toxic materials, nourishing brain, soothing nerves, removing dampness, reducing phlegm, calming nerves, improving sleep, maintaining beauty, keeping young and the like. The lily health tea is suitable for people who stay up and have insomnia after working. Compared with the prior art, the invention has the advantages of good taste, low cost, good health care effect and convenient carrying and drinking.
Detailed Description
To further illustrate the contents, features and effects of the present invention, the present invention will be further described by way of the following examples. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention, and that such changes and modifications may be made without departing from the spirit and scope of the invention.
Example 1
A lily health tea and a preparation method thereof comprise the following components in parts by weight: 6.5 parts of lily, 2 parts of red date, 1.5 parts of longan, 4 parts of tuckahoe, 1.5 parts of liquorice, 1.6 parts of radix ophiopogonis, 1 part of dried orange peel, 1 part of polygonatum, 4 parts of honeysuckle, 2 parts of chrysanthemum, 1.2 parts of mulberry leaf, 4 parts of spina date seed, 4 parts of medlar, 3 parts of cassia seed and 1 part of rock candy.
The preparation method comprises the following steps:
(1) cleaning: cleaning the above raw materials except crystal sugar in an ultrasonic cleaning machine, and removing core from fructus Jujubae;
(2) and (3) drying: putting the raw materials except the ice sugar into a microwave dryer respectively for sterilization and drying;
(3) crushing: crushing the raw materials by using an ultramicro crusher;
(4) puffing: putting the crushed raw materials into a puffing chamber for puffing;
(5) and (3) cooling: cooling the raw materials in air;
(6) stirring: weighing the raw materials according to the weight parts, and putting the raw materials into a stirrer to be stirred for 20-40 minutes to be fully stirred;
(7) packaging: and (4) packaging the uniformly stirred raw materials in a packaging machine.
Wherein the drying time in the step (2) is 50 minutes, and the temperature is 100 ℃;
crushing the material particles in the step (3) to 12 microns;
the puffing parameters in the step (4) are as follows: puffing temperature 60 ℃, stagnation time 15min, pressure difference: 15KPa, the evacuation temperature is 80 ℃, and the evacuation time is 30 min.
Example 2
A lily health tea and a preparation method thereof comprise the following components in parts by weight: 5 parts of lily, 1 part of red date, 1 part of longan, 3 parts of tuckahoe, 2 parts of liquorice, 1 part of dwarf lilyturf tuber, 2 parts of dried orange peel, 1 part of fragrant solomonseal rhizome, 5 parts of honeysuckle, 1 part of chrysanthemum, 2 parts of mulberry leaf, 3 parts of spina date seed, 6 parts of medlar, 5 parts of cassia seed and 2 parts of rock candy.
The preparation method comprises the following steps:
(1) cleaning: cleaning the above raw materials except crystal sugar in an ultrasonic cleaning machine, and removing core from fructus Jujubae;
(2) and (3) drying: putting the raw materials except the ice sugar into a microwave dryer respectively for sterilization and drying;
(3) crushing: crushing the raw materials by using an ultramicro crusher;
(4) puffing: putting the crushed raw materials into a puffing chamber for puffing;
(5) and (3) cooling: cooling the raw materials in air;
(6) stirring: weighing the raw materials according to the weight parts, and putting the raw materials into a stirrer to be stirred for 20-40 minutes to be fully stirred;
(7) packaging: and (4) packaging the uniformly stirred raw materials in a packaging machine.
Wherein the drying time in the step (2) is 20 minutes, and the temperature is 120 ℃;
crushing the material particles in the step (3) to 15 microns;
the puffing parameters in the step (4) are as follows: puffing temperature 60 ℃, stagnation time 15min, pressure difference: 15KPa, the evacuation temperature is 80 ℃, and the evacuation time is 30 min.
Example 3
A lily health tea and a preparation method thereof comprise the following components in parts by weight: 8 parts of lily, 3 parts of red date, 2 parts of longan, 5 parts of tuckahoe, 1 part of liquorice, 0.1 part of dwarf lilyturf tuber, 0.1 part of dried orange peel, 3 parts of fragrant solomonseal rhizome, 2 parts of honeysuckle, 3 parts of chrysanthemum, 0.5 part of mulberry leaf, 5 parts of spina date seed, 2 parts of medlar, 1 part of cassia seed and 0.1 part of crystal sugar.
The preparation method comprises the following steps:
(1) cleaning: cleaning the above raw materials except crystal sugar in an ultrasonic cleaning machine, and removing core from fructus Jujubae;
(2) and (3) drying: putting the raw materials except the ice sugar into a microwave dryer respectively for sterilization and drying;
(3) crushing: crushing the raw materials by using an ultramicro crusher;
(4) puffing: putting the crushed raw materials into a puffing chamber for puffing;
(5) and (3) cooling: cooling the raw materials in air;
(6) stirring: weighing the raw materials according to the weight parts, and putting the raw materials into a stirrer to be stirred for 20-40 minutes to be fully stirred;
(7) packaging: and (4) packaging the uniformly stirred raw materials in a packaging machine.
Wherein the drying time in the step (2) is 80 minutes, and the temperature is 80 ℃;
crushing the material particles in the step (3) to 20 microns;
the puffing parameters in the step (4) are as follows: puffing temperature 60 ℃, stagnation time 15min, pressure difference: 15KPa, the evacuation temperature is 80 ℃, and the evacuation time is 30 min.
Example 4
A lily health tea and a preparation method thereof comprise the following components in parts by weight: 6 parts of lily, 2.5 parts of red date, 1.2 parts of longan, 3.5 parts of tuckahoe, 1.8 parts of liquorice, 0.4 part of dwarf lilyturf tuber, 1.5 parts of dried orange peel, 2.5 parts of fragrant solomonseal rhizome, 4.5 parts of honeysuckle, 2.5 parts of chrysanthemum, 1 part of mulberry leaf, 3.5 parts of spina date seed, 3 parts of medlar, 4 parts of cassia seed and 0.5 part of crystal sugar.
The preparation method comprises the following steps:
(1) cleaning: cleaning the above raw materials except crystal sugar in an ultrasonic cleaning machine, and removing core from fructus Jujubae;
(2) and (3) drying: putting the raw materials except the ice sugar into a microwave dryer respectively for sterilization and drying;
(3) crushing: crushing the raw materials by using an ultramicro crusher;
(4) puffing: putting the crushed raw materials into a puffing chamber for puffing;
(5) and (3) cooling: cooling the raw materials in air;
(6) stirring: weighing the raw materials according to the weight parts, and putting the raw materials into a stirrer to be stirred for 20-40 minutes to be fully stirred;
(7) packaging: and (4) packaging the uniformly stirred raw materials in a packaging machine.
Wherein the drying time in the step (2) is 50 minutes, and the temperature is 100 ℃;
crushing the material particles in the step (3) to 15 microns;
the puffing parameters in the step (4) are as follows: puffing temperature 60 ℃, stagnation time 15min, pressure difference: 15KPa, the evacuation temperature is 80 ℃, and the evacuation time is 30 min.
Example 5
A lily health tea and a preparation method thereof comprise the following components in parts by weight: 7 parts of lily, 1.5 parts of red date, 1.8 parts of longan, 4.5 parts of tuckahoe, 1.2 parts of liquorice, 0.8 part of dwarf lilyturf tuber, 0.5 part of dried orange peel, 1.5 parts of fragrant solomonseal rhizome, 3.5 parts of honeysuckle, 1.5 parts of chrysanthemum, 1.5 parts of mulberry leaf, 4.5 parts of spina date seed, 5 parts of medlar, 2 parts of cassia seed and 1.5 parts of crystal sugar.
The preparation method comprises the following steps:
(1) cleaning: cleaning the above raw materials except crystal sugar in an ultrasonic cleaning machine, and removing core from fructus Jujubae;
(2) and (3) drying: putting the raw materials except the ice sugar into a microwave dryer respectively for sterilization and drying;
(3) crushing: crushing the raw materials by using an ultramicro crusher;
(4) puffing: putting the crushed raw materials into a puffing chamber for puffing;
(5) and (3) cooling: cooling the raw materials in air;
(6) stirring: weighing the raw materials according to the weight parts, and putting the raw materials into a stirrer to be stirred for 20-40 minutes to be fully stirred;
(7) packaging: and (4) packaging the uniformly stirred raw materials in a packaging machine.
Wherein the drying time in the step (2) is 50 minutes, and the temperature is 100 ℃;
crushing the material particles in the step (3) to 15 microns;
the puffing parameters in the step (4) are as follows: puffing temperature 60 ℃, stagnation time 15min, pressure difference: 15KPa, the evacuation temperature is 80 ℃, and the evacuation time is 30 min.
The above-mentioned embodiments are intended to illustrate the objects, aspects and advantages of the present invention, and it should be understood that the above-mentioned embodiments are only exemplary embodiments of the present invention, and are not intended to limit the present invention, and any modifications, equivalent substitutions, improvements, etc. made within the spirit and principle of the present invention should be included in the scope of the present invention.
Claims (7)
1. A lily health tea and a preparation method thereof are characterized in that: comprises the following components in parts by weight: 5-8 parts of lily, 1-3 parts of red date, 1-2 parts of longan, 3-5 parts of poria cocos, 1-2 parts of liquorice, 0.1-1 part of radix ophiopogonis, 0.1-2 parts of dried orange peel, 1-3 parts of polygonatum odoratum, 2-5 parts of honeysuckle, 1-3 parts of chrysanthemum, 0.5-2 parts of mulberry leaves, 3-5 parts of spina date seeds, 2-6 parts of medlar, 1-5 parts of semen cassiae and 0.1-2 parts of rock candy.
2. The lily health tea and the preparation method thereof according to claim 1, wherein the lily health tea is prepared by the following steps: comprises the following components in parts by weight: 6-7 parts of lily, 1.5-2.5 parts of red date, 1.2-1.8 parts of longan, 3.5-4.5 parts of tuckahoe, 1.2-1.8 parts of liquorice, 0.4-0.8 part of radix ophiopogonis, 0.5-1.5 parts of dried orange peel, 1.5-2.5 parts of polygonatum, 3.5-4.5 parts of honeysuckle, 1.5-2.5 parts of chrysanthemum, 1-1.5 parts of mulberry leaf, 3.5-4.5 parts of spina date seed, 3-5 parts of medlar, 2-4 parts of cassia seed and 0.5-1.5 parts of rock candy.
3. The lily health tea and the preparation method thereof according to claim 2, wherein the lily health tea is prepared by the following steps: the preparation method comprises the following components in parts by weight: 6.5 parts of lily, 2 parts of red date, 1.5 parts of longan, 4 parts of tuckahoe, 1.5 parts of liquorice, 1.6 parts of radix ophiopogonis, 1 part of dried orange peel, 1 part of polygonatum, 4 parts of honeysuckle, 2 parts of chrysanthemum, 1.2 parts of mulberry leaf, 4 parts of spina date seed, 4 parts of medlar, 3 parts of cassia seed and 1 part of rock candy.
4. The lily health tea and the preparation method thereof according to claim 1, wherein the lily health tea is prepared by the following steps: the method comprises the following steps:
(1) cleaning: cleaning the above raw materials except crystal sugar in an ultrasonic cleaning machine, and removing core from fructus Jujubae;
(2) and (3) drying: putting the raw materials except the ice sugar into a microwave dryer respectively for sterilization and drying;
(3) crushing: crushing the raw materials by using an ultramicro crusher;
(4) puffing: putting the crushed raw materials into a puffing chamber for puffing;
(5) and (3) cooling: cooling the raw materials in air;
(6) stirring: weighing the raw materials according to the weight parts, and putting the raw materials into a stirrer to be stirred for 20-40 minutes to be fully stirred;
(7) packaging: and (4) packaging the uniformly stirred raw materials in a packaging machine.
5. The lily health tea and the preparation method thereof according to claim 4, wherein the lily health tea is prepared by the following steps: in the step (2), the drying time is 20-80 minutes, and the temperature is 80-120 ℃.
6. The lily health tea and the preparation method thereof according to claim 4, wherein the lily health tea is prepared by the following steps: and (4) crushing the material particles in the step (3) to 8-20 microns.
7. The lily health tea and the preparation method thereof according to claim 4, wherein the lily health tea is prepared by the following steps: the puffing parameters in the step (4) are as follows: puffing temperature 60 ℃, stagnation time 15min, pressure difference: 15KPa, the evacuation temperature is 80 ℃, and the evacuation time is 30 min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010994675.8A CN112273505A (en) | 2020-09-21 | 2020-09-21 | Lily health tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112426470A (en) * | 2020-12-30 | 2021-03-02 | 张银川 | Traditional Chinese medicine composition with effects of tonifying qi, soothing nerves, soothing liver and resolving depression |
| CN114027376A (en) * | 2021-06-02 | 2022-02-11 | 陈凤羽 | Siberian solomonseal rhizome tea |
-
2020
- 2020-09-21 CN CN202010994675.8A patent/CN112273505A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112426470A (en) * | 2020-12-30 | 2021-03-02 | 张银川 | Traditional Chinese medicine composition with effects of tonifying qi, soothing nerves, soothing liver and resolving depression |
| CN114027376A (en) * | 2021-06-02 | 2022-02-11 | 陈凤羽 | Siberian solomonseal rhizome tea |
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Application publication date: 20210129 |