CN107446765A - A kind of moistening lung tea wine and preparation method thereof - Google Patents
A kind of moistening lung tea wine and preparation method thereof Download PDFInfo
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- CN107446765A CN107446765A CN201710930900.XA CN201710930900A CN107446765A CN 107446765 A CN107446765 A CN 107446765A CN 201710930900 A CN201710930900 A CN 201710930900A CN 107446765 A CN107446765 A CN 107446765A
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- green tea
- moistening lung
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/535—Perilla (beefsteak plant)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8967—Lilium, e.g. tiger lily or Easter lily
Abstract
The invention discloses a kind of moistening lung tea wine, the tea wine is made up of the raw material including following parts by weight：10 15 parts of green tea, 35 parts of almond, 24 parts of lily, 10 12 parts of white granulated sugar, 24 parts of Perilla frutescens, 13 parts of radix glycyrrhizae, 68 parts of rock sugar；And provide its preparation method.The tea wine is brewageed by fermentation process to be formed, nutritious, there is the tea perfume of green tea, fresh and sweet tasty and refreshing, adds almond, lily, Perilla frutescens and radix glycyrrhizae during fermentation, drink has the function that moistening lung for a long time.
Description
Technical field
The invention belongs to wine technical field, in particular it relates to a kind of moistening lung tea wine and preparation method thereof.
Background technology
In human lives' culture, the status of tea and wine is run neck and neck.Camellia mildness beverage, wine are revivers,
Both have nothing in common with each other attribute.The health liquor brewed or prepared using tealeaves had both had the style of wine, it may have the flavor of tea and guarantor
Health-care function.The wine degree of tea wine is low, and mouthfeel is good, while is a kind of rich in materials such as Tea Polyphenols, amino acid, tea polysaccharide, protein
The drink of excellent in color, and there is beauty treatment and anti-aging and other effects, it is the preferable drink of people.
The preparation technology that present tea wine generally uses is first to extract tea juice, adds edible alcohol, sugar, honey etc. and adjusts
Taste, the auxiliary materials such as pigment, essence are added, the tea wine number of degrees so obtained are higher, but the nutritive value of wine is relatively low.Also there is use
Tea wine prepared by fermentation process, but irrational place be present in process conditions and raw material proportioning, tea wine quality is uneven.
The content of the invention
First purpose of the present invention is to overcome drawbacks described above, there is provided a kind of moistening lung tea wine.
Second object of the present invention is to provide the preparation method of above-mentioned tea wine.
The purpose of the present invention implements by the following technical programs：
A kind of moistening lung tea wine, the tea wine are made up of the raw material including following parts by weight：
Green tea 10-15 parts, almond 3-5 parts, lily 2-4 parts, white granulated sugar 10-12 parts, Perilla frutescens 2-4 parts, radix glycyrrhizae 1-3 parts,
Rock sugar 6-8 parts.
Preferably, the tea wine is made up of the raw material of following parts by weight：
13 parts of green tea, 5 parts of almond, 3 parts of lily, 11 parts of white granulated sugar, 3 parts of Perilla frutescens, 2 parts of radix glycyrrhizae, 6 parts of rock sugar.
Green tea juice is made, Perilla frutescens and radix glycyrrhizae use water extraction with hot water extraction in the preparation method of above-mentioned moistening lung tea wine, green tea
Follow the example of, Chinese medicine juice, almond and lily grinds are made, green tea juice and Chinese medicine juice are mixed, add almond powder, lily root flour and white sand
Sugar, it is well mixed, accesses brewer's yeast, after fermenting 30-35 days, filtering fermentation liquor, filtrate sedimentation, takes supernatant, add rock sugar,
Post package is dissolved, sterilization, is produced.
Further, methods described specifically comprises the following steps：
(1) preparation of green tea juice
By the way of hot water extraction, green tea is extracted 3-5 times, extract solution merges, and obtains green tea juice；
(2) preparation of Chinese medicine juice
Perilla frutescens and radix glycyrrhizae mixing, second extraction is carried out using water extraction method, extract solution merges, and obtains Chinese medicine juice；
(3) it is milled
Almond and lily are milled respectively, sieves, obtains almond powder and lily root flour；
(4) ferment
The Chinese medicine juice mixing that the green tea juice and step (2) that step (1) is obtained obtain, adds the almond that step (3) obtains
Powder, lily root flour and white granulated sugar, it is well mixed, accesses brewer's yeast, is sealed by fermentation 30-35 days, was during which stirred once every 5 days；
(5) clean
The filtering fermentation liquor obtained after step (4) fermentation, filtrate sedimentation, takes supernatant；
(6) sterilize
Rock sugar is added in the supernatant obtained to step (5), is packaged after dissolving, sterilizes, produces.
Further, in the step (1), the temperature of the hot water is 90-95 DEG C, and amount of hot water is during extraction every time
6-8 times of green tea weight, extraction time 10-15min.
Further, in the step (2), when carrying out water extraction to Perilla frutescens and radix glycyrrhizae, the dosage of each water is white
6-8 times of perillaseed and radix glycyrrhizae gross weight, Extracting temperature are 90-95 DEG C, extraction time 1-1.5h.
Further, in the step (3), 100 mesh sieves are crossed after almond and lily milling.
Further, in the step (4), the access amount of brewer's yeast is the 0.3-0.4% of mixed liquor gross weight；
Fermentation is carried out at 25-26 DEG C.
Further, in the step (5), the sedimentation time is 3-4 days.
Further, in the step (6), method for disinfection is：Container after encapsulation is placed in 85-90 DEG C of hot bath
30-35min is heated, is then placed in 2-4 DEG C of cold bath and cools down again.
It is more that green tea contains Tea Polyphenols, catechin, chlorophyll, caffeine, amino acid, vitamins and other nutritious components, green tea
In these natural nutrition compositions there is special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc..
Almond contains protein, fat, sugar, micro amarogentin, has the effect of moistening the lung and relieve the cough, relaxing bowel.Lily
With Yin nourishing and lung moistening, the effect of clearing away the heart fire and tranquillizing.
Perilla frutescens contains left-handed perillaldehyde, ergomaketon, matsutakealcohol and left-handed linalool, has moistening lung of quenching the thirst, flat lung non-return
The effect of.Radix glycyrrhizae main component has glycyrrhizic acid, liquiritin etc., has the effect of invigorating the spleen and benefiting qi, be clearing heat and detoxicating, expelling phlegm and arresting coughing.
The invention has the advantages that：
Moistening lung tea wine provided by the invention, is brewageed by fermentation process and formed, nutritious, there is the tea perfume of green tea, fresh and sweet refreshing
Mouthful, almond, lily, Perilla frutescens and radix glycyrrhizae are added during fermentation, and drink has the function that moistening lung for a long time.
Embodiment
The preferred embodiments of the present invention are illustrated below, it will be appreciated that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
Embodiment 1
A kind of tea wine, is prepared by the following method：
(1) preparation of green tea juice
By weight, 13 parts of green tea is weighed, is to Extraction of Green Tea 4 times, each amount of hot water with 90-95 DEG C of pure water
7 times of green tea weight, 12min is extracted every time, extract solution merges, and obtains green tea juice.
(2) preparation of Chinese medicine juice
3 parts of Perilla frutescens, 2 parts of radix glycyrrhizae are weighed, Perilla frutescens and radix glycyrrhizae are mixed, the pure water of 7 times of medicinal material gross weight is added, adds
Heat extracts 1.5h, filtrate is collected by filtration to 90-95 DEG C.The pure water of 7 times of medicinal material gross weight is added in the dregs of a decoction, is heated to 90-95
DEG C carry out second extraction, extract 1h, filtrate is collected by filtration, extract solution twice merging, obtain Chinese medicine juice.
(3) it is milled
5 parts of almond, 3 parts of lily are weighed, almond and lily are milled respectively, cross 100 mesh sieves, obtain almond powder and lily root flour.
(4) ferment
Green tea juice and Chinese medicine juice are mixed, add almond powder, lily root flour and 11 portions of white granulated sugars, is well mixed, access mixing
Expect the brewer's yeast of gross weight 0.4%, be sealed by fermentation in 25-26 DEG C 33 days, during which stirred once every 5 days.
(5) clean
Zymotic fluid filters, and filtrate settles 4 days, takes supernatant.
(6) sterilize
6 portions of rock sugar are added into above-mentioned supernatant, dissolving post package enters in sterilized bottle, is placed in 85-90 DEG C of hot bath
Middle heating 35min, then it is placed in 2-4 DEG C of cold bath and cools down again, produce.
The tea wine alcoholic strength that the present embodiment obtains is 10 degree.
Embodiment 2
A kind of tea wine, is prepared by the following method：
(1) preparation of green tea juice
By weight, 15 parts of green tea is weighed, is to Extraction of Green Tea 5 times, each amount of hot water with 90-95 DEG C of pure water
6 times of green tea weight, 10min is extracted every time, extract solution merges, and obtains green tea juice.
(2) preparation of Chinese medicine juice
4 parts of Perilla frutescens, 1 part of radix glycyrrhizae are weighed, Perilla frutescens and radix glycyrrhizae are mixed, the pure water of 6 times of medicinal material gross weight is added, adds
Heat extracts 1h, filtrate is collected by filtration to 90-95 DEG C.The pure water of 8 times of medicinal material gross weight is added in the dregs of a decoction, is heated to 90-95 DEG C
Second extraction is carried out, 1.5h is extracted, filtrate is collected by filtration, extract solution twice is merged, obtains Chinese medicine juice.
(3) it is milled
3 parts of almond, 4 parts of lily are weighed, almond and lily are milled respectively, cross 100 mesh sieves, obtain almond powder and lily root flour.
(4) ferment
Green tea juice and Chinese medicine juice are mixed, add almond powder, lily root flour and 12 portions of white granulated sugars, is well mixed, access mixing
Expect the brewer's yeast of gross weight 0.4%, be sealed by fermentation in 25-26 DEG C 30 days, during which stirred once every 5 days.
(5) clean
Zymotic fluid filters, and filtrate settles 4 days, takes supernatant.
(6) sterilize
8 portions of rock sugar are added into above-mentioned supernatant, dissolving post package enters in sterilized bottle, is placed in 85-90 DEG C of hot bath
Middle heating 35min, then it is placed in 2-4 DEG C of cold bath and cools down again, produce.
The tea wine alcoholic strength that the present embodiment obtains is 11 degree.
Embodiment 3
A kind of tea wine, is prepared by the following method：
(1) preparation of green tea juice
By weight, 10 parts of green tea is weighed, is to Extraction of Green Tea 3 times, each amount of hot water with 90-95 DEG C of pure water
8 times of green tea weight, 15min is extracted every time, extract solution merges, and obtains green tea juice.
(2) preparation of Chinese medicine juice
2 parts of Perilla frutescens, 3 parts of radix glycyrrhizae are weighed, Perilla frutescens and radix glycyrrhizae are mixed, the pure water of 8 times of medicinal material gross weight is added, adds
Heat extracts 1.5h, filtrate is collected by filtration to 90-95 DEG C.The pure water of 6 times of medicinal material gross weight is added in the dregs of a decoction, is heated to 90-95
DEG C carry out second extraction, extract 1h, filtrate is collected by filtration, extract solution twice merging, obtain Chinese medicine juice.
(3) it is milled
4 parts of almond, 2 parts of lily are weighed, almond and lily are milled respectively, cross 100 mesh sieves, obtain almond powder and lily root flour.
(4) ferment
Green tea juice and Chinese medicine juice are mixed, add almond powder, lily root flour and 10 portions of white granulated sugars, is well mixed, access mixing
Expect the brewer's yeast of gross weight 0.3%, be sealed by fermentation in 25-26 DEG C 35 days, during which stirred once every 5 days.
(5) clean
Zymotic fluid filters, and filtrate settles 3 days, takes supernatant.
(6) sterilize
7 portions of rock sugar are added into above-mentioned supernatant, dissolving post package enters in sterilized bottle, is placed in 85-90 DEG C of hot bath
Middle heating 30min, then it is placed in 2-4 DEG C of cold bath and cools down again, produce.
The tea wine alcoholic strength that the present embodiment obtains is 8 degree.
The tea wine number of degrees of the embodiment of the present invention are relatively low, nutritious, have the fragrance of green tea, the micro- sweet tea of mouthfeel, drink for a long time
There is the effect of moistening lung.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, although with reference to foregoing reality
Apply example the present invention is described in detail, for those skilled in the art, it still can be to foregoing each implementation
Technical scheme described in example is modified, or carries out equivalent substitution to which part technical characteristic.All essences in the present invention
God any modification, equivalent substitution and improvements made etc., should be included in the scope of the protection with principle.
Claims (10)
1. a kind of moistening lung tea wine, it is characterised in that the tea wine is made up of the raw material including following parts by weight：
Green tea 10-15 parts, almond 3-5 parts, lily 2-4 parts, white granulated sugar 10-12 parts, Perilla frutescens 2-4 parts, radix glycyrrhizae 1-3 parts, rock sugar
6-8 parts.
2. a kind of moistening lung tea wine, it is characterised in that the tea wine is made up of the raw material of following parts by weight：
13 parts of green tea, 5 parts of almond, 3 parts of lily, 11 parts of white granulated sugar, 3 parts of Perilla frutescens, 2 parts of radix glycyrrhizae, 6 parts of rock sugar.
3. the preparation method of the moistening lung tea wine described in claim 1 or 2, it is characterised in that green tea hot water extraction, obtained green tea
Juice, Perilla frutescens and radix glycyrrhizae use water extraction method, and Chinese medicine juice, almond and lily grinds are made, and green tea juice and Chinese medicine juice are mixed,
Almond powder, lily root flour and white granulated sugar are added, is well mixed, accesses brewer's yeast, after fermenting 30-35 days, filtering fermentation liquor, filtrate
Sedimentation, supernatant is taken, add rock sugar, dissolved post package, sterilization, produce.
4. the preparation method of moistening lung tea wine according to claim 3, it is characterised in that methods described specifically includes following step
Suddenly：
(1) preparation of green tea juice
By the way of hot water extraction, green tea is extracted 3-5 times, extract solution merges, and obtains green tea juice；
(2) preparation of Chinese medicine juice
Perilla frutescens and radix glycyrrhizae mixing, second extraction is carried out using water extraction method, extract solution merges, and obtains Chinese medicine juice；
(3) it is milled
Almond and lily are milled respectively, sieves, obtains almond powder and lily root flour；
(4) ferment
The mixing of Chinese medicine juice that the green tea juice and step (2) that step (1) is obtained obtain, add almond powder, hundred that step (3) obtains
Powder and white granulated sugar are closed, is well mixed, accesses brewer's yeast, is sealed by fermentation 30-35 days, was during which stirred once every 5 days；
(5) clean
The filtering fermentation liquor obtained after step (4) fermentation, filtrate sedimentation, takes supernatant；
(6) sterilize
Rock sugar is added in the supernatant obtained to step (5), is packaged after dissolving, sterilizes, produces.
5. the preparation method of moistening lung tea wine according to claim 4, it is characterised in that in the step (1), the hot water
Temperature be 90-95 DEG C, amount of hot water is 6-8 times of green tea weight during extraction every time, extraction time 10-15min.
6. the preparation method of moistening lung tea wine according to claim 4, it is characterised in that in the step (2), to Perilla frutescens
When carrying out water extraction with radix glycyrrhizae, the dosage of each water is 6-8 times of Perilla frutescens and radix glycyrrhizae gross weight, and Extracting temperature is 90-95 DEG C,
Extraction time is 1-1.5h.
7. the preparation method of moistening lung tea wine according to claim 4, it is characterised in that in the step (3), almond and hundred
100 mesh sieves are crossed after closing milling.
8. the preparation method of moistening lung tea wine according to claim 4, it is characterised in that in the step (4), brewer's yeast
Access amount be mixed liquor gross weight 0.3-0.4%；
Fermentation is carried out at 25-26 DEG C.
9. the preparation method of moistening lung tea wine according to claim 4, it is characterised in that in the step (5), the sedimentation time
For 3-4 days.
10. the preparation method of moistening lung tea wine according to claim 4, it is characterised in that in the step (6), sterilization side
Method is：Container after encapsulation is placed in 85-90 DEG C of hot bath and heats 30-35min, is then placed in again cold in 2-4 DEG C of cold bath
But.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109880721A (en) * | 2019-04-22 | 2019-06-14 | 铜仁学院 | A kind of Rhizoma Gastrodiae tea wine and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106398961A (en) * | 2016-10-10 | 2017-02-15 | 铜仁学院 | Lily tea wine and preparation method thereof |
-
2017
- 2017-10-09 CN CN201710930900.XA patent/CN107446765A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106398961A (en) * | 2016-10-10 | 2017-02-15 | 铜仁学院 | Lily tea wine and preparation method thereof |
Non-Patent Citations (2)
| Title |
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| 张明: "《家用茶包小偏方，喝出大健康》", 31 January 2016, 天津科学技术出版社 * |
| 郑继方: "《兽医中药学》", 31 December 2012, 金盾出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109880721A (en) * | 2019-04-22 | 2019-06-14 | 铜仁学院 | A kind of Rhizoma Gastrodiae tea wine and preparation method thereof |
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