CN109349381A - A kind of sorrow is escaped carelessly this granular tea and preparation method - Google Patents
A kind of sorrow is escaped carelessly this granular tea and preparation method Download PDFInfo
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- CN109349381A CN109349381A CN201811264928.5A CN201811264928A CN109349381A CN 109349381 A CN109349381 A CN 109349381A CN 201811264928 A CN201811264928 A CN 201811264928A CN 109349381 A CN109349381 A CN 109349381A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Escape carelessly this granular tea and preparation method the invention discloses a kind of sorrow, by weight, the draft granular tea includes raw material composition below: sorrow is escaped 20~85 parts of grass, 10~30 parts of draft class and 15~45 parts of fruits and vegetables skin；Wherein: draft class includes fan's repeatedly grass, balm, sweet basil leaf, thyme, STEVIA REBAUDIANA；Fruits and vegetables skin includes watermelon peel, waxgourd peel, balsam pear skin, arhat pericarp, orange peel.Same refrigerant attribute is selected, science collocation has synergy, disadvantage is gone to deposit benefit, and clear mend is taken into account, and has the function of promoting immunity, and do not add any preservative and liquid glucose, improves the safety of product, nutritional ingredient easily absorbs and the effect of sense organ raciness.The preparation method uses specific Ultramicro-powder technique, hybrid technique, and allocating technology, extrusion forming process etc. bond the particle to granulate by itself bonding force, have excellent technique.
Description
Technical field
It escapes carelessly this granular tea and preparation the present invention relates to the preparation technical field of particle teabag drink more particularly to a kind of sorrow
Method.
Background technique
The tea traditional beverages very familiar as China resident, are known as " national drink ", and reason is to contain in tea raw material
Physiological activator abundant, with the transformation of economic strength and life style, tea beverage is increasingly becoming the beverage that people like
One of category.Therefore, it develops novel tea beverage to be of great significance and vast market prospect, current tea beverage preparation
Technique, which is generally extracted, is concentrated etc., to be added liquid glucose, edible essence, acid after techniques and is modulated and obtains.
Sorrow grass of escaping is a kind of one kind being grown in equatorial low altitude area sparse woods or in shrubbery in moist sandy soil
Tall and big herbaceous plant has suitable effect to anticancer, and nutritive value is high, containing there are many minerals needed by human, dimension life
The minerals such as element, amino acid, crude protein, dietary fiber, phosphorus, calcium, magnesium, rich content have good special medical value.
Existing sorrow grass product of escaping has that sorrow escapes careless tealeaves and sorrow is escaped two kinds of grass meal, and sorrow is escaped, the research of careless teabag drink is very few, especially
It is that sorrow is escaped carelessly this particle teabag drink, has no relevant research and product.This product is between water drinks and by sugar, acidity adjustment
Between the solid beverage of the compositions such as agent, pigment, vitamin C, edible essence, it is a kind of particle beverage, can both brews and work as tea-drinking
With can also be used with infusion when tea-drinking, can also blend to be made into and smear tea and carry out using being convenient for carrying, arbitrarily drink at any time, and do not add
Add any preservative, liquid glucose, adhesive, eat it is safer, have good health-care effect.
Summary of the invention
In view of this, escape carelessly this granular tea the present invention provides a kind of sorrow, same refrigerant attribute is selected, science collocation,
With synergy, disadvantage is gone to deposit benefit, clear mend is taken into account, and promotes immunity, and do not add any preservative and liquid glucose, improves product
Safety, nutritional ingredient easily absorbs and the effect of sense organ raciness.
The technological means that the present invention uses is as follows:
A kind of sorrow is escaped carelessly this granular tea, by weight, including raw material below composition: sorrow is escaped 20~85 parts of grass, grass
10~30 parts and 15~45 parts of fruits and vegetables skin of this class；
Wherein: draft class includes fan's repeatedly grass, balm, sweet basil leaf, thyme, STEVIA REBAUDIANA；
Fruits and vegetables skin includes watermelon peel, waxgourd peel, balsam pear skin, arhat pericarp, orange peel.
Further, by weight, the draft class include fan change grass 2~8 parts, 1~5 part of balm, sweet basil leaf 3~
9 parts, 2~4 parts of thyme, 2~4 parts of STEVIA REBAUDIANA；
The fruits and vegetables skin include 3~8 parts of watermelon peel, 3~8 parts of waxgourd peel, 5~12 parts of balsam pear skin, 2~8 parts of arhat pericarp,
2~9 parts of orange peel.
Including raw material below composition further, by weight: sorrow is escaped 52 parts of grass, 20 parts of draft class and fruits and vegetables skin
28 parts；
Wherein: draft class includes fan repeatedly careless 4 parts, 3 parts of balm, 6 parts of sweet basil leaf, 3 parts of thyme, 3 parts of STEVIA REBAUDIANA；
Fruits and vegetables skin includes 5 parts of watermelon peel, 5 parts of waxgourd peel, 8 parts of balsam pear skin, 4 parts of arhat pericarp, 6 parts of orange peel.
It escapes the preparation method of carelessly this granular tea the invention also includes the sorrow, comprising the following steps:
(1) sorrow to be escaped into careless fresh leaf and draft class fresh leaf is placed in steam inactivation machine and carries out steam beating, fixing temperature is 120~
130 DEG C, fixation time is 5~10min, and air blast is air-dried, pulverized again after sterilizing.
(2) fruits and vegetables skin is subjected to steam beating, fixing temperature is 100~110 DEG C, and fixation time is 3~5min, air blast wind
It is dry, it is pulverized again after sterilizing.
(3) Ultramicro-powder made from step (1) and step (2) is mixed, it is green sprays into the Moringa that weight is 0.5%~1.5%
Tea extract, adds water and stirs uniformly, extrusion granulation again after the 1~3h that ferments at 25~35 DEG C.
(4) granular tea prepared air-dries at 50~60 DEG C of temperature, until water content is 5%~10%.
(5) it sterilizes, it is packed to obtain finished product.
Further, pulverizing granularity is 250~300 mesh.
Further, the air blast air-dry first at 15~20 DEG C natural air drying, then at 25~30 DEG C it is wilting.
Further, in the step (3), whipping temp is 20~40 DEG C.
Further, in the step (3), the preparation step of the Moringa green tea extractive liquor are as follows:
A, Moringa fresh leaf is withered 25~30min of tune at being 25~28 DEG C in hot blast temperature, is killed at being 110~130 DEG C in temperature
10~20s of blueness, baking, Titian, obtain Moringa green tea.
B, water is added to mix in the ratio of quality 1:1~2 Moringa green tea, 4~5h of infusion, filtering obtains Moringa green tea extractive liquor.
Further, it is toasted at being 75~80 DEG C in temperature.
Further, 10~15min of Titian time at being 150~180 DEG C in temperature.
Compared with prior art, the beneficial effects of the present invention are: this product raw material science is arranged in pairs or groups, there is collaboration, disadvantage is gone to deposit
Benefit mends clearly the effect taken into account.Grass is escaped for main nutrient composition, for its microelement and deficient function place, using grass with sorrow
This class flowers and plants and fruits and vegetables are skin-deep auxiliary.Wherein this product raw material replaces liquid glucose using plant sugar arhat pericarp and STEVIA REBAUDIANA, solves
Liquid glucose is added and sweet problem in existing product, and sweet tea expands consumer groups without generating heat, the old and the young can all fit can and drink,
Promote healthcare function, strengthen immunity.This product granular tea can both add water Instant Drinks, can also be swallowed with water, can also blend
It is made into and smears tea use, be convenient for carrying, arbitrarily drink, do not add any preservative, sucrose, adhesive has no toxic side effect and do not add
Add food additives, it is edible safer, original nutritive value is kept, there is good medical function.
In preparation method, each processing step and technological parameter are combined, and good product, steam beating is prepared
The quality stability in the vitamin C, amino acid and raising storage of raw material can be improved.It is heated for draft class fragrance
It is volatile and influence effect, draft type high temp is dried easily mouldy feature and is air-dried using air blast, air blast is air-dried to be ensured contained by draft
Volatile oil is not volatilized, and prevents volatile oil from overflowing, musty occurs, keep original flavor and nutritional ingredient.Use Ultramicro-powder powder
Broken technique is that fineness of materials is reached human body to can absorb, and good to absorb, to adsorb its nutritional ingredient, each technique, which combines, to be reached
Health-care efficacy effect.Fruits and vegetables skin vitamin C is very abundant, most antioxidation, and addition fruits and vegetables skin can not only promote synergistic function,
It is important can color protection, protect particle not by foeign element, color and quality brown stain occur.This product does not add any preservative, steady
The starch powder and feature determined agent, coagulator, powder mixture, but make full use of fruits and vegetables skin itself intrinsic are deaerated, by force with squeezing
Bonding is together, pure, natural, safe and healthy.For the problem that sorrow is escaped grass and intrinsic cool cold of draft class, the amount of drinking is influenced,
Using the Moringa green tea extractive liquor that alkalinity is added, uniform backwash after fermentation weakens its intrinsic cold and cool property, improves its pH value, add
On pelletize together with the fruits and vegetables skin of alkalinity, while strict implement is disposably limited the quantity and is drunk, and health-care effect is reached.For this product
Form, presentation quality and the nutrition extracting process difference of the three parts raw material of grain tea, and Ultramicro-powder technique, mixing is respectively adopted
Technique, allocating technology, extrusion forming process etc. bond the particle to granulate by itself bonding force, have excellent technique.
Detailed description of the invention
To describe the technical solutions in the embodiments of the present invention more clearly, make required in being described below to embodiment
Attached drawing is briefly described, it should be apparent that, the accompanying drawings in the following description is only the preferred embodiment of the present invention, for
For those of ordinary skill in the art, without any creative labor, it can also be obtained according to these attached drawings
His attached drawing.
Fig. 1 is that sorrow of the present invention is escaped the process flow chart of the carelessly preparation method of this granular tea.
Specific embodiment
The principles and features of the present invention are described below, and illustrated embodiment is served only for explaining the present invention, is not intended to
It limits the scope of the invention.
The function of each raw material of the present invention:
Fan changes careless: acrid flavour；It is warm-natured, eliminate aerogastria, enhancing memory, angry, the mitigation headache syndromes, improvement alopecia of waking up of refreshing oneself
Phenomenon.
Balm: nature and flavor are sweet, bitter, puckery, mild-natured, reduced sugar rich in, thick protein, cellulose, potassium, calcium, magnesium,
The nutritions such as iron, zinc, manganese, strontium, selenium, vitamin C, carrotene and aromatic oil；Also containing citral, bitter principle, flavonoids etc.
Beneficial compound.
Sweet basil leaf: nature and flavor are acrid in flavour and warm in nature, and dispelling wind promoting the circulation of qi, dampness elimination helps digestion, and invigorate blood circulation, removing toxic substances.
Thyme: nature and flavor are pungent, and tepor expels pathogenic wind from the body surface, promoting qi circulation and relieving pain, cough-relieving, decompression.
STEVIA REBAUDIANA: sweet in flavor cold in nature, main component steviol glycoside, to diabetes, reducing blood sugar, blood pressure, antitumor, anti diar rhea promotees
Into metabolism, restore neural fatigue, improves immunity.It is one of ideal food materials of losing weight.
Watermelon peel: it is sweet in flavor, cool in nature, human metabolism can be promoted, reduce cholesterol deposition, softening and expansion blood vessel function
Can, it reduces blood pressure, has obvious therapeutic action to heatstroke polydipsia, pyreticosis saliva wound, jaundice, alcoholism, aphtha pharynx swelling.
Waxgourd peel: property cold nature, taste is sweet in flavor, returns spleen, lung, small intestinl channel, and nutrition contained by waxgourd peel is richer, not only has and protects
Strong value, and there is medical value.Waxgourd peel contains a variety of volatile components, triterpene compound, cholesterol derivative, and contains
The minerals such as vitamin B1, vitamin C, niacin, carrotene and microelement.
Balsam pear skin: balsam pear is cold in nature, bitter, and it is in melon that modern medicine, which proves that balsam pear skin has beautifying, increases the effect of face,
Containing vitamin E and the most melon kinds of vitamin C, antioxidation is strong, and the substance containing similar insulin has obvious blood sugar reducing function, it
Bitter taste in biological enzyme, the appetite of do not feel like eating can be stimulated, its unique bitter principle-quinine despot is adjustable CNS inhibition
Nerve is overexcited, and reaches functions of relieving summer heat, antithermic effect, has the function of clear away heart-fire improving eyesight, invigorating qi and strengthening yang, anti-inflammatory anti-inflammatory.
Arhat pericarp: it is sweet in flavor, it is cool in nature.Return lung, the spleen channel, people claim angle fruit, not only refresh oneself and promote the production of body fluid, and taking all the year round can macrobiosis benefit
In the longevity, it contains abundant glucosides, assists in the treatment of diabetes, obesity, cold, stomach energy constipation, moistening lung to arrest cough Zhichuan.
Orange peel: acrid flavour, hardship, it is warm-natured；Returns spleen, stomach, lung channel, containing vitamin C and essential oil together with tealeaves Instant Drinks
Can refresh oneself resolving sputum of ventilating, stomach invigorating dehumidifying, blood pressure lowering, toxin element expelling beauty treatment.
Embodiment 1
A kind of sorrow is escaped carelessly this granular tea, by weight, including raw material below composition: sorrow is escaped careless 20g, draft class 10g
With fruits and vegetables skin 15g；
Wherein: draft class includes fan repeatedly grass 2g, balm 1g, sweet basil leaf 3g, thyme 2g, STEVIA REBAUDIANA 2g；The fruits and vegetables
Skin includes watermelon peel 3g, waxgourd peel 3g, balsam pear skin 5g, arhat pericarp 2g, orange peel 2g.
Embodiment 2
A kind of sorrow is escaped carelessly this granular tea, by weight, including raw material below composition: sorrow is escaped careless 85gg, draft class 30g
With fruits and vegetables skin 45g；
Wherein: draft class includes fan repeatedly grass 8g, balm 5g, sweet basil leaf 9g, thyme 4g, STEVIA REBAUDIANA 4g；The fruits and vegetables
Skin includes watermelon peel 8g, waxgourd peel 8g, balsam pear skin 12g, arhat pericarp 8g, orange peel 9g.
Embodiment 3
A kind of sorrow is escaped carelessly this granular tea, by weight, including raw material below composition: sorrow is escaped careless 52g, draft class 20g
With fruits and vegetables skin 28g；
Wherein: draft class includes fan repeatedly grass 4g, balm 3g, sweet basil leaf 6g, thyme 3g, STEVIA REBAUDIANA 3g；Fruits and vegetables suitcase
Include watermelon peel 5g, waxgourd peel 5g, balsam pear skin 8g, arhat pericarp 4g, orange peel 6g.
Sorrow described in above-described embodiment 1~3 is escaped the preparation method of carelessly this granular tea, comprising the following steps:
(1) sorrow is escaped into careless fresh leaf and draft class fresh leaf is placed in steam inactivation machine and carries out steam beating, fixing temperature 125
DEG C, fixation time 8min, air blast air-dry, first at 18 DEG C natural air drying, then at 27 DEG C it is wilting, microwave sterilization uses ultra micro again
Pulverizer is crushed, and grinding particle size is 280 mesh.
(2) fruits and vegetables skin is subjected to steam beating, fixing temperature is 105 DEG C, fixation time 4min, and air blast air-dries, and first exists
Natural air drying at 18 DEG C, then at 28 DEG C it is wilting, crushed again with micronizer after microwave sterilization, grinding particle size be 280 mesh.
(3) Ultramicro-powder made from step (1) and step (2) is mixed, sprays into the Moringa green tea that weight is 1.0% and extracts
Liquid adds water and stirs uniformly, and adding water weight is the 12% of raw material weight, and whipping temp is 30 DEG C, squeezes again after the 2h that ferments at 30 DEG C
Pressure is granulated, and common food fermented yeast is selected to use.
Wherein, the preparation step of the Moringa green tea extractive liquor are as follows:
A, Moringa fresh leaf is withered at being 26 DEG C in hot blast temperature adjusts 28min, the 15s that finishes at being 120 DEG C in temperature, is in temperature
Titian 12min at toasting at 78 DEG C, being 165 DEG C in temperature, obtains Moringa green tea.
B, water is added to mix in quality 1:1 ratio Moringa green tea, infusion 4.5h, filtering obtains Moringa green tea extractive liquor.
(4) granular tea for preparing step (3) air-dries at 55 DEG C of temperature, until water content is 8%.
(5) it sterilizes, it is packed to obtain finished product.
Embodiment 4
It is identical as the raw material composition of embodiment 3, unlike the sorrow escape the preparation method of carelessly this granular tea, including with
Lower step:
(1) sorrow is escaped into careless fresh leaf and draft class fresh leaf is placed in steam inactivation machine and carries out steam beating, fixing temperature 120
DEG C, fixation time 5min, air blast air-dry, first at 15 DEG C natural air drying, then at 25 DEG C it is wilting, microwave sterilization uses ultra micro again
Pulverizer is crushed, and grinding particle size is 250 mesh.
(2) fruits and vegetables skin is subjected to steam beating, fixing temperature is 100 DEG C, fixation time 3min, and air blast air-dries, and first exists
Natural air drying at 15 DEG C, then at 25 DEG C it is wilting, crushed again with micronizer after sterilizing, grinding particle size be 250 mesh.
(3) Ultramicro-powder made from step (1) and step (2) is mixed, sprays into the Moringa green tea that weight is 0.5% and extracts
Liquid adds water and stirs uniformly, and adding water weight is the 10% of raw material weight, and whipping temp is 20 DEG C, squeezes again after the 1h that ferments at 25 DEG C
Pressure is granulated.
Wherein, the preparation step of the Moringa green tea extractive liquor are as follows:
A, Moringa fresh leaf is withered at being 25 DEG C in hot blast temperature adjusts 25min, the 10s that finishes at being 110 DEG C in temperature, is in temperature
Titian 10min at toasting at 75 DEG C, being 150 DEG C in temperature, obtains Moringa green tea.
B, water is added to mix in quality 1:1 ratio Moringa green tea, infusion 4h, filtering obtains Moringa green tea extractive liquor.
(4) granular tea for preparing step (3) air-dries under temperature 50 C, until water content is 5%.
(5) it sterilizes, it is packed to obtain finished product.
Embodiment 5
It is identical as the raw material composition of embodiment 3, unlike the sorrow escape the preparation method of carelessly this granular tea, including with
Lower step:
(1) sorrow is escaped into careless fresh leaf and draft class fresh leaf is placed in steam inactivation machine and carries out steam beating, fixing temperature 130
DEG C, fixation time 10min, air blast air-dry, first at 20 DEG C natural air drying, then at 30 DEG C it is wilting, used again after microwave sterilization
Micronizer is crushed, and grinding particle size is 300 mesh.
(2) fruits and vegetables skin is subjected to steam beating, fixing temperature is 110 DEG C, fixation time 5min, and air blast air-dries, and first exists
Natural air drying at 20 DEG C, then at 30 DEG C it is wilting, crushed again with micronizer after sterilizing, grinding particle size be 300 mesh.
(3) Ultramicro-powder made from step (1) and step (2) is mixed, sprays into the Moringa green tea that weight is 1.5% and extracts
Liquid adds water and stirs uniformly, and adding water weight is the 15% of raw material weight, and whipping temp is 40 DEG C, squeezes again after the 3h that ferments at 35 DEG C
Pressure is granulated.
Wherein, the preparation step of the Moringa green tea extractive liquor are as follows:
A, Moringa fresh leaf is withered at being 28 DEG C in hot blast temperature adjusts 30min, the 20s that finishes at being 130 DEG C in temperature, is in temperature
Titian 15min at toasting at 80 DEG C, being 180 DEG C in temperature, obtains Moringa green tea.
B, water is added to mix in quality 1:2 ratio Moringa green tea, infusion 5h, filtering obtains Moringa green tea extractive liquor.
(4) granular tea for preparing step (3) air-dries under temperature 60 C, until water content is 10%.
(5) it sterilizes, it is packed to obtain finished product.
One, the granular tea and millet paste that are prepared into are carried out trying out sensory evaluation by Examples 1 to 5, is obtained to draw a conclusion.
This product sorrow carelessly this granular tea of escaping evaluates its quality using sensory evaluation scores method after nontoxicity test, and total score 100 is divided
(granular tea 40 divides, and millet paste 60 divides).It is required that the person of judging is square from shape (shape, tenderness, color, neat and well spaced degree and the cleanliness of granular tea)
It scores to granular tea in face.Then it takes granular tea to be put into cup, boiling water is added, 30min is brewed, from the soup look of millet paste, fragrance, flavour
With 4 aspect scorings of tea residue.
1, shape and endoplasm analysis are carried out with sample average score, standards of grading are shown in Tables 1 and 2.
1 sorrow of table is escaped carelessly this granular tea shape sensory evaluation criteria
2 sorrow of table is escaped carelessly this granular tea endoplasm sensory evaluation criteria
2, Analyses Methods for Sensory Evaluation Results
It chooses 100 persons of trying out and participates in scoring, average value statistics are carried out to appraisal result, appraisal result see the table below shown in 3.
| Group | Granular tea (40 points) | Millet paste (60 points) | Total score (100 points) |
| Embodiment 1 | 38 | 54 | 92 |
| Embodiment 2 | 36 | 57 | 93 |
| Embodiment 3 | 40 | 58 | 98 |
| Embodiment 4 | 37 | 57 | 94 |
| Embodiment 5 | 38 | 57 | 95 |
The above results show draft granular tea prepared by the present invention, have good sensory evaluation, Examples 1 to 3 ratio
Compared with the experiment effect of embodiment 3 is optimal, shape, color, neat and well spaced degree and the cleanliness of shape and the soup look of endoplasm, fragrance, taste
Taste is best, and total score reaches 98 points.For embodiment 3~5, under the premise of same materials ingredient, preparation process is different, embodiment
3 use specific technological parameter, bond the particle to granulate by itself bonding force, have excellent technique, so that utmostly
Retain the sense organ flavor of raw material.
To sum up, the present invention provides a kind of sorrow and escapes carelessly this granular tea and preparation method, by weight, the draft particle
Tea bag includes raw material below composition: sorrow is escaped 20~85 parts of grass, 10~30 parts of draft class and 15~45 parts of fruits and vegetables skin；Wherein: draft
Class includes fan's repeatedly grass, balm, sweet basil leaf, thyme, STEVIA REBAUDIANA；Fruits and vegetables skin includes watermelon peel, waxgourd peel, balsam pear skin, arhat
Pericarp, orange peel.Same refrigerant attribute is selected, science collocation has synergy, disadvantage is gone to deposit benefit, and clear mend is taken into account, and has to be promoted and exempt from
The effect of epidemic disease power, and any preservative and liquid glucose are not added, the safety of product is improved, nutritional ingredient easily absorbs and sense organ flavor
Good effect.The preparation method uses specific Ultramicro-powder technique, hybrid technique, and allocating technology, extrusion forming process etc. lean on
Itself bonding force bonds the particle to granulate, has excellent technique.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Within mind and principle, any modification, equivalent substitution, improvement and etc. done be should be included within the scope of the present invention.
Claims (10)
- Carelessly this granular tea 1. a kind of sorrow is escaped, which is characterized in that by weight, including raw material below composition: sorrow escape grass 20 ~85 parts, 10~30 parts of draft class and 15~45 parts of fruits and vegetables skin；Wherein: draft class includes fan's repeatedly grass, balm, sweet basil leaf, thyme, STEVIA REBAUDIANA；Fruits and vegetables skin includes watermelon peel, waxgourd peel, balsam pear skin, arhat pericarp, orange peel.
- Carelessly this granular tea 2. a kind of sorrow according to claim 1 is escaped, which is characterized in that by weight, the draft Class includes fan repeatedly careless 2~8 parts, 1~5 part of balm, 3~9 parts of sweet basil leaf, 2~4 parts of thyme, 2~4 parts of STEVIA REBAUDIANA；The fruits and vegetables skin includes 3~8 parts of watermelon peel, 3~8 parts of waxgourd peel, 5~12 parts of balsam pear skin, 2~8 parts of arhat pericarp, orange peel 2~9 parts.
- Carelessly this granular tea 3. a kind of sorrow according to claim 2 is escaped, which is characterized in that by weight, including it is following Raw material composition: sorrow is escaped 52 parts of grass, 20 parts of draft class and 28 parts of fruits and vegetables skin；Wherein: draft class includes fan repeatedly careless 4 parts, 3 parts of balm, 6 parts of sweet basil leaf, 3 parts of thyme, 3 parts of STEVIA REBAUDIANA；Fruits and vegetables skin includes 5 parts of watermelon peel, 5 parts of waxgourd peel, 8 parts of balsam pear skin, 4 parts of arhat pericarp, 6 parts of orange peel.
- 4. described in any item sorrows are escaped the preparation method of carelessly this granular tea according to claim 1~3, comprising the following steps:(1) sorrow is escaped into careless fresh leaf and draft class fresh leaf is placed in steam inactivation machine and carries out steam beating, fixing temperature is 120~130 DEG C, fixation time is 5~10min, and air blast is air-dried, pulverized again after sterilizing；(2) fruits and vegetables skin being subjected to steam beating, fixing temperature is 100~110 DEG C, and fixation time is 3~5min, and air blast air-dries, It is pulverized again after sterilizing；(3) Ultramicro-powder made from step (1) and step (2) is mixed, sprays into the Moringa green tea that weight is 0.5%~1.5% and mentions Liquid is taken, is added water and stirred uniformly, extrusion granulation again after the 1~3h that ferments at 25~35 DEG C；(4) granular tea for preparing step (3) air-dries at 50~60 DEG C of temperature, until water content is 5%~10%；(5) it sterilizes, it is packed to obtain finished product.
- The preparation method of carelessly this granular tea 5. a kind of sorrow according to claim 1 is escaped, which is characterized in that Ultramicro-powder particle Degree is 250~300 mesh.
- The preparation method of carelessly this granular tea 6. a kind of sorrow according to claim 1 is escaped, which is characterized in that the air blast wind The dry first natural air drying at 15~20 DEG C, then at 25~30 DEG C it is wilting.
- The preparation method of carelessly this granular tea 7. a kind of sorrow according to claim 1 is escaped, which is characterized in that the step (3) in, whipping temp is 20~40 DEG C.
- The preparation method of carelessly this granular tea 8. a kind of sorrow according to claim 1 is escaped, which is characterized in that the step (3) in, the preparation step of the Moringa green tea extractive liquor are as follows:A, Moringa fresh leaf is withered 25~30min of tune at being 25~28 DEG C in hot blast temperature, finishes 10 at being 110~130 DEG C in temperature ~20s, baking, Titian obtain Moringa green tea；B, water is added to mix in the ratio of quality 1:1~2 Moringa green tea, 4~5h of infusion, filtering obtains Moringa green tea extractive liquor.
- The preparation method of carelessly this granular tea 9. a kind of sorrow according to claim 7 is escaped, which is characterized in that in temperature be 75 It is toasted at~80 DEG C.
- The preparation method of carelessly this granular tea 10. a kind of sorrow according to claim 7 is escaped, which is characterized in that be in temperature 10~15min of Titian time at 150~180 DEG C.
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