CN106490232A - A kind of preparation method of Xinhui tangerine peel pu'er tea beverage - Google Patents
A kind of preparation method of Xinhui tangerine peel pu'er tea beverage Download PDFInfo
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- CN106490232A CN106490232A CN201611017139.2A CN201611017139A CN106490232A CN 106490232 A CN106490232 A CN 106490232A CN 201611017139 A CN201611017139 A CN 201611017139A CN 106490232 A CN106490232 A CN 106490232A
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- China
- Prior art keywords
- tea
- pericarpium citri
- citri reticulatae
- carried out
- beverage
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention discloses a kind of preparation method of Xinhui tangerine peel pu'er tea beverage, specifically includes following step：（1）Water process：Tap water is carried out sofening treatment, reverse osmosis is then carried out and is processed prepared RO water；（2）Solution prepares：From a small amount of molten sugar, using mixing plant high-speed stirred, filtering sugar solution being carried out using diatom and improving cleannes, reduce sugar liquid chilling temperature, temperature is put into temporary storage barrel after being cooled to 40 degrees Celsius；（3）Raw material prepares；（4）Tea juice extracts tea；（5）Pericarpium Citri Reticulatae grinds；（6）Allocating technology；（7）Sterilization；（8）Beverage carries out fill.Pericarpium citri reticulatae Pu-erh tea is made beverage by the present invention, improves and enrich the mouthfeel level in Pu'er；Allow both health-care effects to bring out the best in each other, long-term drink can obtain good health-care effect, improve immunity of organism and the anti-aging ability of drinking person；Meanwhile, the present invention has been also equipped with the health preserving effect such as blood fat reducing, relieving cough and resolving phlegm, cholesterol reducing.
Description
Technical field
The present invention relates to a kind of beverage, and in particular to a kind of preparation method of Xinhui tangerine peel pu'er tea beverage.
Background technology
As aged tendency of population is constantly aggravated, environment is constantly subject to dirt simultaneously for people's income and growth in the living standard
Dye, pursuit of the people to healthy living, therefore the needs to health preserving are also more and more vigorous, while the health preserving health-care food on market
There is the simultaneously few of actual health-care effect.
Xinhui tangerine peel because with high medical value and health care after still very popular for many years, its medicine
Clearly it is recorded in being worth《Draft detailed outline》, with preventing phlegm from forming and stopping coughing, dredge cardiovascular and cerebrovascular vessel, spleen invigorating, disappear stagnant, blood pressure lowering the effects such as,
It is the gourmet food of integration of edible and medicinal herbs.The Folium camelliae assamicae in Yunnan is originated in, the beverage being even more loved by the people, its are shone with big-leaf species in yunnan
Folium Camelliae sinensis are processed, and mainly have two kinds, one be give birth to general, another kind be through artificial rapid-result fermentation and make ripe general.
Pericarpium Citri Reticulatae and the combination in Yunnan Pu'er, improve and enrich the mouthfeel level in Pu'er, in prior art when which is prepared,
Both dry in the suns are all relatively simple, are to remove moisture removal by natural drying, and the sun maximum the time in the afternoon, be now exposed to the sun Pericarpium Citri Reticulatae with
And Pu'er is and its bad, internal moisture can be caused quickly to scatter and disappear and dry and cracked situation occur, affect mouthfeel, be destroyed originally
Fragrance.
Content of the invention
The technical problem to be solved is to provide one kind and pericarpium citri reticulatae Pu-erh tea is made beverage, improves and enriches and be general
The mouthfeel level of Pu'er tea；Allow both health-care effects to bring out the best in each other, long-term drink can obtain good health-care effect, improve drinking person
Immunity of organism and anti-aging ability, be also equipped with the health preserving effect such as blood fat reducing, relieving cough and resolving phlegm, cholesterol reducing.
The present invention is achieved through the following technical solutions：A kind of preparation method of Xinhui tangerine peel pu'er tea beverage, tool
Body includes following step：
Step one, water process：Tap water is carried out sofening treatment, reverse osmosis is then carried out and is processed prepared RO water；
Step 2, solution prepare：From a small amount of molten sugar, using mixing plant high-speed stirred, filtering sugar solution is carried out using diatom
Cleannes are improved, reduces sugar liquid chilling temperature, temperature is put into temporary storage barrel after being cooled to 40 degrees Celsius；
Step 3, raw material prepare：Pluck fresh mature newly can bright red Citrus chachiensis Hort., choose intact newly can be bright red sweet, then adopt
Fruit body is cleaned up with clear water, using skin mode is manually opened, remove the sarcocarp of Citrus chachiensis Hort. fruit, only stay peel, then fresh fruit
Skin carries out the natural moisture for drying, removing peel, the peel for drying is stored in and shady and cool dried place ageing is obtained Pericarpium Citri Reticulatae original naturally
Material, then selects each rank of Folium camelliae assamicae, and Folium camelliae assamicae is preferably yunnan puer tea, and according to different brackets, Pericarpium Citri Reticulatae raw material can be with
Extraction Pericarpium Citri Reticulatae stock solution is processed from the Pericarpium Citri Reticulatae that can be newly aged the 1-10 times；
Step 4, tea juice extraction tea：Folium camelliae assamicae is put into extraction tea equipment, using extraction tea equipment extraction tea juice, is heated 3 hours, temperature
90 degrees Celsius of value, is filtered after having extracted, and carries out Folium Camelliae sinensis filtration using tub filter, and then to be cooled to 15 Celsius for exquisiteness
Degree, after cooling to filtration after tea juice carry out peace and quiet, be put into temporary storage barrel keep in；
Step 5, Pericarpium Citri Reticulatae grinding：By Pericarpium Citri Reticulatae obtained above, grinder is put into after cleaning, is ground using grinder, grind
Powdering, the Pericarpium Citri Reticulatae of powdery is filtered, and removes more coarse grained Pericarpium Citri Reticulatae, is put in collecting vessel and is kept in；
Step 6, allocating technology：Allocating technology：The tangerine peel powder of sugar liquid, tea juice and powdery, RO water and adjuvant are put into allotment
Allocated in bucket, during allotment, overall heating need to be carried out, heating-up temperature is optimal, control pol for 45-60 degree Celsius, each point
Percentage is respectively：Sugar liquid 10% or sugar liquid 0%, tea juice 30%, tangerine peel powder 12%, RO water 45% and adjuvant 3%, have allocated
Cooling is stood into rear, the beverage is Sugarless type beverage during sugar liquid 0%；
Step 7, sterilization：Using sterilization machine, preheated first, then carried out high temperature sterilization, final pasteurising is completed, carried out back
Stream cooling, stands；
Step 8, beverage carry out fill：By in beverage filling obtained in above-mentioned steps such as packing box, then it is packaged and dispatches from the factory.
The invention has the beneficial effects as follows：Pericarpium citri reticulatae Pu-erh tea is made beverage by the present invention, improves and enrich the mouthfeel in Pu'er
Level；Both health-care effects are allowed to bring out the best in each other, long-term drink can obtain good health-care effect, the body for improving drinking person is exempted from
Epidemic disease and anti-aging ability；Meanwhile, the present invention has been also equipped with the health preserving effect such as blood fat reducing, relieving cough and resolving phlegm, cholesterol reducing.
Specific embodiment
All features disclosed in this specification, or disclosed all methods or during the step of, except mutually exclusive
Feature and/or step beyond, can combine by any way.
（One）Water process：Tap water is carried out sofening treatment, reverse osmosis is then carried out and is processed prepared RO water；
（Two）Solution prepares：From a small amount of molten sugar, using mixing plant high-speed stirred, filtering sugar solution raising is carried out using diatom
Cleannes, reduce sugar liquid chilling temperature, and temperature is put into temporary storage barrel after being cooled to 40 degrees Celsius；
（Three）Raw material prepares：Pluck fresh mature newly can bright red Citrus chachiensis Hort., choose intact newly can be bright red sweet, then using clear
Fruit body is cleaned up by water, using skin mode is manually opened, is removed the sarcocarp of Citrus chachiensis Hort. fruit, is only stayed peel, then fresh peel is entered
Row is natural to be dried, and removes the moisture of peel, the peel for drying be stored in shady and cool dry place and be aged naturally obtain Pericarpium Citri Reticulatae raw material, so
Each rank of Folium camelliae assamicae is selected afterwards, and Folium camelliae assamicae is preferably yunnan puer tea；
（Four）Tea juice extracts tea：Folium camelliae assamicae is put into extraction tea equipment, using extraction tea equipment extraction tea juice, is heated 3 hours, temperature value 90
Degree Celsius, filtered after having extracted, Folium Camelliae sinensis filtration is carried out using tub filter, then exquisiteness is cooled to 15 degrees Celsius, cold
But afterwards to filtration after tea juice carry out peace and quiet, be put into temporary storage barrel keep in；
（Five）Pericarpium Citri Reticulatae grinds：By Pericarpium Citri Reticulatae obtained above, grinder is put into after cleaning, is ground using grinder, is ground to form
Powdery, the Pericarpium Citri Reticulatae of powdery is filtered, and removes more coarse grained Pericarpium Citri Reticulatae, is put in collecting vessel and is kept in；
（Six）Allocating technology：The tangerine peel powder of sugar liquid, tea juice and powdery, RO water and adjuvant are put in allotment bucket and are adjusted
Match somebody with somebody, during allotment, overall heating need to be carried out, heating-up temperature is optimal for 45-60 degree Celsius, controls pol, each point of percentage
Respectively：Sugar liquid 10%, tea juice 30%, tangerine peel powder 12%, RO water 45% and adjuvant 3%, stand cooling after the completion of allotment；
In above-mentioned percentage ratio, minimizing or reduction that the concentration of sugar liquid can be appropriate, in addition, the sugar liquid can be separately configured to packaging bag
Mode, it is also possible to customer arbitrarily places, very convenient.
（Seven）Sterilization：Using sterilization machine, preheated first, then carried out high temperature sterilization, final pasteurising is completed, carried out back
Stream cooling, stands；
（Eight）Beverage carries out fill：By in beverage filling obtained in above-mentioned steps such as packing box, then it is packaged and dispatches from the factory.
Beverage after the completion of to packaging, can increase the action of suction pipe, suction pipe is attached on packing box using sucker making machine, so
Finished product storehouse is shunk in permutation vanning afterwards, PE films, and end product puts in storage.
The invention has the beneficial effects as follows：Pericarpium citri reticulatae Pu-erh tea is made beverage by the present invention, improves and enrich the mouthfeel in Pu'er
Level；Both health-care effects are allowed to bring out the best in each other, long-term drink can obtain good health-care effect, the body for improving drinking person is exempted from
Epidemic disease and anti-aging ability；Meanwhile, the present invention has been also equipped with the health preserving effect such as blood fat reducing, relieving cough and resolving phlegm, cholesterol reducing.
The above, the only specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, any
The change or replacement that expects without creative work, should all be included within the scope of the present invention.Therefore, of the invention
The protection domain that protection domain should be limited by claims is defined.
Claims (1)
1. a kind of preparation method of Xinhui tangerine peel pu'er tea beverage, it is characterised in that specifically include following step：
Step one, water process：Tap water is carried out sofening treatment, reverse osmosis is then carried out and is processed prepared RO water；
Step 2, solution prepare：From a small amount of molten sugar, using mixing plant high-speed stirred, filtering sugar solution is carried out using diatom
Cleannes are improved, reduces sugar liquid chilling temperature, temperature is put into temporary storage barrel after being cooled to 40 degrees Celsius；
Step 3, raw material prepare：Pluck fresh mature newly can bright red Citrus chachiensis Hort., choose intact newly can be bright red sweet, then adopt
Fruit body is cleaned up with clear water, using skin mode is manually opened, remove the sarcocarp of Citrus chachiensis Hort. fruit, only stay peel, then fresh fruit
Skin carries out the natural moisture for drying, removing peel, the peel for drying is stored in and shady and cool dried place ageing is obtained Pericarpium Citri Reticulatae original naturally
Material, then selects each rank of Folium camelliae assamicae, and Folium camelliae assamicae is preferably yunnan puer tea, and according to different brackets, Pericarpium Citri Reticulatae raw material can be with
Extraction Pericarpium Citri Reticulatae stock solution is processed from the Pericarpium Citri Reticulatae that can be newly aged the 1-10 times；
Step 4, tea juice extraction tea：Folium camelliae assamicae is put into extraction tea equipment, using extraction tea equipment extraction tea juice, is heated 3 hours, temperature
90 degrees Celsius of value, is filtered after having extracted, and carries out Folium Camelliae sinensis filtration using tub filter, and then to be cooled to 15 Celsius for exquisiteness
Degree, after cooling to filtration after tea juice carry out peace and quiet, be put into temporary storage barrel keep in；
Step 5, Pericarpium Citri Reticulatae grinding：By Pericarpium Citri Reticulatae obtained above, grinder is put into after cleaning, is ground using grinder, grind
Powdering, the Pericarpium Citri Reticulatae of powdery is filtered, and removes more coarse grained Pericarpium Citri Reticulatae, is put in collecting vessel and is kept in；
Step 6, allocating technology：The tangerine peel powder of sugar liquid, tea juice and powdery, RO water and adjuvant are put in allotment bucket to be carried out
Allotment, during allotment, need to carry out overall heating, and heating-up temperature is optimal for 45-60 degree Celsius, controls pol, percentage shared by each point
Than being respectively：Sugar liquid 10% or sugar liquid 0%, tea juice 30%, tangerine peel powder 12%, RO water 45% and adjuvant 3%, stand after the completion of allotment
Cooling, during sugar liquid 0%, the beverage is Sugarless type beverage；
Step 7, sterilization：Using sterilization machine, preheated first, then carried out high temperature sterilization, final pasteurising is completed, carried out back
Stream cooling, stands；
Step 8, beverage carry out fill：By in beverage filling obtained in above-mentioned steps such as packing box, then it is packaged and dispatches from the factory.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611017139.2A CN106490232A (en) | 2016-11-19 | 2016-11-19 | A kind of preparation method of Xinhui tangerine peel pu'er tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611017139.2A CN106490232A (en) | 2016-11-19 | 2016-11-19 | A kind of preparation method of Xinhui tangerine peel pu'er tea beverage |
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| Publication Number | Publication Date |
|---|---|
| CN106490232A true CN106490232A (en) | 2017-03-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611017139.2A Pending CN106490232A (en) | 2016-11-19 | 2016-11-19 | A kind of preparation method of Xinhui tangerine peel pu'er tea beverage |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108925682A (en) * | 2017-05-24 | 2018-12-04 | 常国生 | Pericarpium citri reticulatae dark green tea health drink with blood sugar reducing function and preparation method thereof |
| CN112602803A (en) * | 2020-12-17 | 2021-04-06 | 徐凤全 | Formula and preparation process of beverage suitable for moistening lung, promoting fluid production and improving lung function |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101233882A (en) * | 2008-02-29 | 2008-08-06 | 杨晨俊 | Pu'er cold tea and preparation thereof |
| CN101904384A (en) * | 2010-08-09 | 2010-12-08 | 云南纳西泉食品饮料有限责任公司 | Pu'er antipyretic beverage and preparation method thereof |
| CN102524469A (en) * | 2010-12-16 | 2012-07-04 | 苏州工业园区尚融科技有限公司 | Method for preparing sugar-free cold tea drink |
| CN102894442A (en) * | 2012-09-17 | 2013-01-30 | 广州市东鹏食品饮料有限公司 | Preparation technology of dried orange peel beverage |
| CN105795036A (en) * | 2016-05-25 | 2016-07-27 | 赵维良 | Xinhui hesperidium aurantium tea |
-
2016
- 2016-11-19 CN CN201611017139.2A patent/CN106490232A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101233882A (en) * | 2008-02-29 | 2008-08-06 | 杨晨俊 | Pu'er cold tea and preparation thereof |
| CN101904384A (en) * | 2010-08-09 | 2010-12-08 | 云南纳西泉食品饮料有限责任公司 | Pu'er antipyretic beverage and preparation method thereof |
| CN102524469A (en) * | 2010-12-16 | 2012-07-04 | 苏州工业园区尚融科技有限公司 | Method for preparing sugar-free cold tea drink |
| CN102894442A (en) * | 2012-09-17 | 2013-01-30 | 广州市东鹏食品饮料有限公司 | Preparation technology of dried orange peel beverage |
| CN105795036A (en) * | 2016-05-25 | 2016-07-27 | 赵维良 | Xinhui hesperidium aurantium tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108925682A (en) * | 2017-05-24 | 2018-12-04 | 常国生 | Pericarpium citri reticulatae dark green tea health drink with blood sugar reducing function and preparation method thereof |
| CN112602803A (en) * | 2020-12-17 | 2021-04-06 | 徐凤全 | Formula and preparation process of beverage suitable for moistening lung, promoting fluid production and improving lung function |
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Application publication date: 20170315 |
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