CN105029593A - Method for preparing concentrated mulberry and radish compound juice - Google Patents
Method for preparing concentrated mulberry and radish compound juice Download PDFInfo
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- CN105029593A CN105029593A CN201510529440.0A CN201510529440A CN105029593A CN 105029593 A CN105029593 A CN 105029593A CN 201510529440 A CN201510529440 A CN 201510529440A CN 105029593 A CN105029593 A CN 105029593A
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- juice
- radish
- mulberries
- sterilization
- raw material
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- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 44
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 41
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 title claims abstract description 30
- 150000001875 compounds Chemical class 0.000 title claims abstract description 10
- 240000000249 Morus alba Species 0.000 title claims abstract description 9
- 238000000034 method Methods 0.000 title claims abstract description 6
- 244000088415 Raphanus sativus Species 0.000 title abstract 3
- 230000001954 sterilising effect Effects 0.000 claims abstract description 19
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 238000001914 filtration Methods 0.000 claims abstract description 9
- 238000004140 cleaning Methods 0.000 claims abstract description 7
- 238000000605 extraction Methods 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 241000218231 Moraceae Species 0.000 claims description 36
- 241000220259 Raphanus Species 0.000 claims description 27
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- 235000013372 meat Nutrition 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 4
- 229930003268 Vitamin C Natural products 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- 201000010099 disease Diseases 0.000 claims description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 4
- 239000003337 fertilizer Substances 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 238000000703 high-speed centrifugation Methods 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 235000019154 vitamin C Nutrition 0.000 claims description 4
- 239000011718 vitamin C Substances 0.000 claims description 4
- AHRFRRASJMTTQU-UHFFFAOYSA-N 6-methyl-2,2-dioxooxathiazin-4-one;potassium Chemical compound [K].CC1=CC(=O)NS(=O)(=O)O1 AHRFRRASJMTTQU-UHFFFAOYSA-N 0.000 claims description 3
- 240000006432 Carica papaya Species 0.000 claims description 2
- 235000009467 Carica papaya Nutrition 0.000 claims description 2
- 229930091371 Fructose Natural products 0.000 claims description 2
- 239000005715 Fructose Substances 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 240000001592 Amaranthus caudatus Species 0.000 abstract 1
- 235000009328 Amaranthus caudatus Nutrition 0.000 abstract 1
- 235000012735 amaranth Nutrition 0.000 abstract 1
- 239000004178 amaranth Substances 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 230000002490 cerebral effect Effects 0.000 abstract 1
- 238000007872 degassing Methods 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000011049 filling Methods 0.000 abstract 1
- 239000008369 fruit flavor Substances 0.000 abstract 1
- 235000001497 healthy food Nutrition 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 208000034189 Sclerosis Diseases 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000427324 Glinus Species 0.000 description 1
- 206010018910 Haemolysis Diseases 0.000 description 1
- 101001018064 Homo sapiens Lysosomal-trafficking regulator Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 102100033472 Lysosomal-trafficking regulator Human genes 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 244000081841 Malus domestica Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 244000038561 Modiola caroliniana Species 0.000 description 1
- 235000010703 Modiola caroliniana Nutrition 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 238000005202 decontamination Methods 0.000 description 1
- 230000003588 decontaminative effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 201000002364 leukopenia Diseases 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 239000003176 neuroleptic agent Substances 0.000 description 1
- 230000000701 neuroleptic effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000013995 raspberry juice Nutrition 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 210000004761 scalp Anatomy 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a method for preparing concentrated mulberry and radish compound juice, and belongs to the field of beverage processing. The method is characterized by comprising the following processing technological flow: raw material selection, cleaning and juice extraction, filtration, mixing, degassing, homogenization, sterilization and filling, thereby obtaining the finished product. The method has the beneficial effects that the product is amaranth transparent uniform liquid, has the faint scent and sweet flavors of mulberry and radish juice, has the mellow fruit flavor and the unique faint scent flavor, contains rich nutritional substances necessary to a human body, has the effects of preventing brain nerve aging, enhancing the immunity, promoting cerebral metabolism, maintaining the beauty and the like and is a green and healthy food.
Description
Technical field
The present invention relates to a kind of processing method of beverage, especially relate to a kind of preparation method of concentrated mulberries radish compound juice.
Background technology
Mulberries (s ā ngshen), be the ripening fruits of Moraceae deciduous tree mulberry tree, mulberries are again sorosis, mulberry jujube, and peasant likes the fresh fruit of its maturation to eat, and taste sweet juice is many, is one of fruit of often eating of people.Ripe mulberries matter is glossy, sour and sweet palatability, with individual large, meat is thick, look purplish red, the sufficient person of sugar is good.Gather during annual fruit maturation in 4 ~ June, clean, decontamination, dry or dry edible after summary steaming.Mulberries are improved skin (comprising scalp) blood supply, nutrition skin, make the effects such as the delicate and Wu Fa of skin, and can delay senility.Mulberries are that the elderly is healthy and strong U.S. face, antidotal good fruit and good medicine.Normal food mulberries can improving eyesight, the symptom that relieving eye strain is dry and astringent.Mulberries have immunologic enhancement.Mulberries have effect of gain to spleen, have humidification to hemolytic reaction, can prevent human body artery sclerosis, skeletal joint sclerosis, enhance metabolism.It can promote the growth of erythrocyte, prevents Neuroleptic Leukocytopenia, and has auxiliary effect to illnesss such as treatment diabetes, anaemia, hypertension, high fat of blood, coronary heart disease, neurasthenia.
Mulberries belong to seasonal fruit, not easily preserve, and for being processed into the comprehensive utilization that concentrated mulberries radish compound juice can realize mulberries raw material, and be convenient to store, edible safety, improves its economic worth.
Summary of the invention
The object of the invention is the problem that solution mulberries are not easily preserved, a kind of preparation method of concentrated mulberries radish compound juice is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for concentrated mulberries radish compound juice, is characterized in that: adopt raw material to select, cleaning extraction of the juice, filtration, allotment, degassed, homogeneous, sterilization, embedding, finished product processing process, concrete operation step is:
A, raw material are selected: select meat fertilizer tender, make raw material without disease and pest and the fresh radish rotted and mulberries;
B, cleaning extraction of the juice: radish and mulberries are cleaned with roller machine respectively, the mulberries cleaned up are delivered in roller crushing machine and smashes, the particle got installs in gauze bag and puts into jacketed pan in the lump with the juice extruded, heating boils 20 minutes, take out mulberries grain, add appropriate water, with for subsequent use in plate and frame filter press press filtration to blending vat; Enter jacketed pan after being cleaned by radish, heating boils 15 minutes, takes out, and is separated, juice is entered storage tank for subsequent use through thick, fine grinding and high speed centrifugation;
C, allotment: get radish Normal juice, mulberry juice, vitamin C, fructose, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, albumen powder, papaya powder, add appropriate clear water and allocate;
D, degassed: devolatilization vacuum degree requires to reach 0.03-0.06 MPa;
E, sterilization: ultra high temperature sterilization, sterilization conditions is 121 DEG C of sterilizations 15 minutes;
F, embedding: adopt aseptic embedding, be finished product.
Beneficial effect: product of the present invention is the liquid of mauve clear homogeneous; There is the sweet with the delicate fragrance of radish Juice of mulberries, fruity is dense, delicate fragrance is unique, contain the nutriment of abundant needed by human, have and prevent cranial nerve aging, raising immunity, promote the effect such as brain metabolism and beautifying face and moistering lotion, be a kind of health food of green health simultaneously.
Detailed description of the invention
Embodiment 1
:
A preparation method for concentrated mulberries radish compound juice, concrete operation step is:
A, raw material select: select meat fertilizer tender, make raw material without disease and pest and the fresh radish rotted, carrot and mulberries;
B, cleaning extraction of the juice: raw material is cleaned with roller machine respectively, the mulberries cleaned up are delivered in roller crushing machine and smashes, the particle got installs in gauze bag and puts into jacketed pan in the lump with the juice extruded, heating boils 35 minutes, take out mulberries grain, add appropriate water, with for subsequent use in plate and frame filter press press filtration to blending vat; Enter jacketed pan after being cleaned by radish, heating boils 25 minutes, takes out, and is separated, juice is entered storage tank for subsequent use through thick, fine grinding and high speed centrifugation; Radish is carried out squeezing into juice, filtering and concentrating, obtains concentrated radish Juice;
C, allotment: get radish Normal juice, concentrated radish Juice, mulberry juice, blueberry juice, vitamin C, xylitol, maltose, starch syrup, citric acid, add appropriate clear water and allocate;
D, degassed: devolatilization vacuum degree requires to reach 0.12 MPa;
E, sterilization: ultra high temperature sterilization, sterilization conditions is 108 DEG C of sterilizations 45 minutes;
F, embedding: adopt aseptic embedding, be finished product.
Embodiment 2
:
A preparation method for concentrated mulberries radish compound juice, concrete operation step is:
A, raw material are selected: select meat fertilizer tender, make raw material without disease and pest and the fresh radish rotted and mulberries;
B, cleaning extraction of the juice: radish and mulberries are cleaned with roller machine respectively, the mulberries cleaned up are delivered in roller crushing machine and smashes, the particle got installs in gauze bag and puts into jacketed pan in the lump with the juice extruded, heating boils 65 minutes, take out mulberries grain, add appropriate water, with for subsequent use in plate and frame filter press press filtration to blending vat; Enter jacketed pan after being cleaned by radish, heating boils 45 minutes, takes out, and is separated, juice is entered storage tank for subsequent use through thick, fine grinding and high speed centrifugation; Apple, pimento, cucumber are squeezed into juice, after filtering and concentrating, obtains fruit and vegetable juice;
C, allotment: get radish Normal juice, mulberry juice, raspberry juice, Herba Menthae powder, lilium pollen, vitamin C, sucrose, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, honey, malic acid, add appropriate clear water and allocate;
D, degassed: devolatilization vacuum degree requires to reach 0.035-0.068 MPa;
E, sterilization: ultra high temperature sterilization, sterilization conditions is 112 DEG C of sterilizations 50 minutes;
F, embedding: adopt aseptic embedding, be finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for concentrated mulberries radish compound juice, is characterized in that: adopt raw material to select, cleaning extraction of the juice, filtration, allotment, degassed, homogeneous, sterilization, embedding, finished product processing process, concrete operation step is:
A, raw material are selected: select meat fertilizer tender, make raw material without disease and pest and the fresh radish rotted and mulberries;
B, cleaning extraction of the juice: radish and mulberries are cleaned with roller machine respectively, the mulberries cleaned up are delivered in roller crushing machine and smashes, the particle got installs in gauze bag and puts into jacketed pan in the lump with the juice extruded, heating boils 20 minutes, take out mulberries grain, add appropriate water, with for subsequent use in plate and frame filter press press filtration to blending vat; Enter jacketed pan after being cleaned by radish, heating boils 15 minutes, takes out, and is separated, juice is entered storage tank for subsequent use through thick, fine grinding and high speed centrifugation;
C, allotment: get radish Normal juice, mulberry juice, vitamin C, fructose, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, albumen powder, papaya powder, add appropriate clear water and allocate;
D, degassed: devolatilization vacuum degree requires to reach 0.03-0.06 MPa;
E, sterilization: ultra high temperature sterilization, sterilization conditions is 121 DEG C of sterilizations 15 minutes;
F, embedding: adopt aseptic embedding, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510529440.0A CN105029593A (en) | 2015-08-26 | 2015-08-26 | Method for preparing concentrated mulberry and radish compound juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510529440.0A CN105029593A (en) | 2015-08-26 | 2015-08-26 | Method for preparing concentrated mulberry and radish compound juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105029593A true CN105029593A (en) | 2015-11-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510529440.0A Pending CN105029593A (en) | 2015-08-26 | 2015-08-26 | Method for preparing concentrated mulberry and radish compound juice |
Country Status (1)
| Country | Link |
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| CN (1) | CN105029593A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918728A (en) * | 2016-05-09 | 2016-09-07 | 张辉和 | Fruit juice beverage and preparation method thereof |
| CN106071514A (en) * | 2016-06-30 | 2016-11-09 | 余林岚 | A kind of processing method of red bayberry juice |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1063822A (en) * | 1991-02-09 | 1992-08-26 | 王晓光 | The prescription of Radix Ginseng radish Juice health beverage |
| CN1193492A (en) * | 1998-04-02 | 1998-09-23 | 徐胜生 | Preparation of mung bean and radish juice |
| CN101396160A (en) * | 2008-11-19 | 2009-04-01 | 张正辉 | White turnip juice beverage and production method thereof |
| CN101584490A (en) * | 2009-05-05 | 2009-11-25 | 孙慧燕 | Radish orange juice beverage |
| CN101744330A (en) * | 2008-12-11 | 2010-06-23 | 甄在洪 | Compound type nutritive health-care fruit and vegetable juice and preparation method |
| CN103719984A (en) * | 2013-12-27 | 2014-04-16 | 胡本奎 | Manufacturing method of chufa/tomato juice beverage |
-
2015
- 2015-08-26 CN CN201510529440.0A patent/CN105029593A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1063822A (en) * | 1991-02-09 | 1992-08-26 | 王晓光 | The prescription of Radix Ginseng radish Juice health beverage |
| CN1193492A (en) * | 1998-04-02 | 1998-09-23 | 徐胜生 | Preparation of mung bean and radish juice |
| CN101396160A (en) * | 2008-11-19 | 2009-04-01 | 张正辉 | White turnip juice beverage and production method thereof |
| CN101744330A (en) * | 2008-12-11 | 2010-06-23 | 甄在洪 | Compound type nutritive health-care fruit and vegetable juice and preparation method |
| CN101584490A (en) * | 2009-05-05 | 2009-11-25 | 孙慧燕 | Radish orange juice beverage |
| CN103719984A (en) * | 2013-12-27 | 2014-04-16 | 胡本奎 | Manufacturing method of chufa/tomato juice beverage |
Non-Patent Citations (1)
| Title |
|---|
| 毕阳，等: "《蔬菜制品加工工艺与配方》", 31 October 2006 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918728A (en) * | 2016-05-09 | 2016-09-07 | 张辉和 | Fruit juice beverage and preparation method thereof |
| CN106071514A (en) * | 2016-06-30 | 2016-11-09 | 余林岚 | A kind of processing method of red bayberry juice |
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Application publication date: 20151111 |