CN105918728A - Fruit juice beverage and preparation method thereof - Google Patents
Fruit juice beverage and preparation method thereof Download PDFInfo
- Publication number
- CN105918728A CN105918728A CN201610304282.3A CN201610304282A CN105918728A CN 105918728 A CN105918728 A CN 105918728A CN 201610304282 A CN201610304282 A CN 201610304282A CN 105918728 A CN105918728 A CN 105918728A
- Authority
- CN
- China
- Prior art keywords
- sorosis
- mali pumilae
- fructus mali
- radix raphani
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000015203 fruit juice Nutrition 0.000 title abstract description 14
- 235000013361 beverage Nutrition 0.000 title abstract description 6
- 235000021419 vinegar Nutrition 0.000 claims abstract description 14
- 239000000052 vinegar Substances 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 25
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000001093 anti-cancer Effects 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 244000141359 Malus pumila Species 0.000 abstract 1
- 241000218231 Moraceae Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- 230000003712 anti-aging effect Effects 0.000 abstract 1
- 230000002155 anti-virotic effect Effects 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000000767 anti-ulcer Effects 0.000 description 2
- 230000000840 anti-viral effect Effects 0.000 description 2
- 235000013734 beta-carotene Nutrition 0.000 description 2
- 239000011648 beta-carotene Substances 0.000 description 2
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000001746 carotenes Chemical class 0.000 description 2
- 235000005473 carotenes Nutrition 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000002906 tartaric acid Nutrition 0.000 description 2
- 239000011975 tartaric acid Substances 0.000 description 2
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000015201 grapefruit juice Nutrition 0.000 description 1
- 235000021581 juice product Nutrition 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 235000013997 pineapple juice Nutrition 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a fruit juice beverage and a preparation method thereof. The fruit juice beverage is characterized by comprising the following formula raw materials in percentage by weight: 25-35% of carrots, 20-30% of apples, 20-30% of mulberries, 10-20% of mature vinegar and 2-8% of brown sugar. The fruit juice beverage is rich in nutrient, is very tasty and refreshing and has good anti-cancer, anti-aging and anti-virus effects.
Description
Technical field
The present invention relates to fruit drink technical field.
Background technology
Fruit drink obtains such as squeezing, centrifugal, extraction etc. through physical method with fruit for raw material
Juice product, generally refers to pure juice or 100% fruit juice.Fruit juice is divided into clear juice by form and mixes
Turbid fruit juice.The fruit juice of various different fruit contains the nutrition such as different vitamin, and is considered to be one
To healthy and helpful beverage, but it lacks all of cellulose of fruit and too high sugar is sometimes considered as
Its shortcoming.Various common fruit juice: Sucus Mali pumilae, grapefruit juice, unusual fruit juice, Sucus Mangiferae indicae, pineapple juice,
Pulp Citrulli juice, Sucus Vitis viniferae, Sucus Cocois, Fructus Citri Limoniae juice, Cantaloupe juice etc..These fruit juice generally exist
Situation be nutrition and taste single, it is difficult to meet consumer demand.
Summary of the invention
The one not only nutrition that the purpose of the present invention is contemplated to solve the deficiency of prior art and provides
Abundant, the fruit drink of special taste.
It is a further object of the present invention to provide the preparation method of a kind of fruit drink.
The present invention is to use following technical solution to be attained in that a kind of fruit drink, its
Being characterised by, its formula material includes by weight percentage: Radix Raphani 25-35%, Fructus Mali pumilae 20-30%,
Sorosis 20-30%, mature vinegar 10-20%, brown sugar 2-8%.
Further illustrating as such scheme, its formula material includes by weight percentage: Radix Raphani
26-33%, Fructus Mali pumilae 22-28%, sorosis 21-28%, mature vinegar 12-18%, brown sugar 2-8%.
The preparation method of a kind of fruit drink, it is characterised in that it comprises the steps:
A, pretreatment of raw material: choose Radix Raphani, Fructus Mali pumilae, sorosis as raw material, clean and at normal temperatures
Dry；
B, Radix Raphani, Fructus Mali pumilae are carried out peeling process, sorosis goes fruit core process；
C, Radix Raphani, Fructus Mali pumilae, sorosis are poured in juice extractor and squeezed the juice, obtain mixed liquor；
D, in described mixed liquor, add mature vinegar and water, load in bottle after stirring, capping, warp
It is cooled to room temperature after crossing high temperature sterilize, puts into freezer and preserve.
Further, after the process of described step b, before juice extractor put into by Radix Raphani and Fructus Mali pumilae,
It is first cut into block, on chip or graininess.
The present invention uses above-mentioned technical solution can reach to provide the benefit that:
The present invention makes fruit drink using Radix Raphani, Fructus Mali pumilae, sorosis and mature vinegar as primary raw material so that
Taste acid have sweet, sweet and sour, both cleared up mature vinegar taste, also fragrant and sweet with fruit juice, drunk
The most tasty and the most refreshing, but also specially with the addition of sorosis, make containing more functional components in fruit drink,
Containing abundant activated protein, provitamin A, B1, B2, PP and C, aminoacid, malic acid,
The nutrient such as succinic acid, tartaric acid, carotene, mineral calcium, phosphorus, ferrum, copper, zinc, grow
Reinforcement is strong, the heart nourishing and intellengence improving, has the effects such as good anti-cancer, defying age, antiulcer, antiviral.
Detailed description of the invention
Below in conjunction with specific embodiment, the technical program is explained in detail.
Embodiment 1
The present invention is a kind of fruit drink, and its formula material includes by weight percentage: Radix Raphani 30%,
Fructus Mali pumilae 24%, sorosis 25%, mature vinegar 16%, brown sugar 5%.
The following is the preparation method of fruit drink, it comprises the steps:
A, pretreatment of raw material: choose Radix Raphani, Fructus Mali pumilae, sorosis as raw material, clean and at normal temperatures
Dry；
B, Radix Raphani, Fructus Mali pumilae are carried out peeling process, sorosis goes fruit core process；
C, Radix Raphani, Fructus Mali pumilae, sorosis are poured in juice extractor and squeezed the juice, obtain mixed liquor；
D, in described mixed liquor, add mature vinegar and water, load in bottle after stirring, capping, warp
It is cooled to room temperature after crossing high temperature sterilize, puts into freezer and preserve.
Further, after the process of described step b, before juice extractor put into by Radix Raphani and Fructus Mali pumilae,
It is first cut into block, on chip or graininess.
Embodiment 2
In the present embodiment, fruit drink, its formula material includes by weight percentage: Radix Raphani 28%,
Fructus Mali pumilae 27%, sorosis 26%, mature vinegar 13%, brown sugar 6%.
The present invention compared with existing common fruit drink, using Radix Raphani, Fructus Mali pumilae, sorosis and mature vinegar as
Primary raw material makes fruit drink so that have sweet in taste acid, and sweet and sour had both cleared up mature vinegar taste,
Also fragrant and sweet with fruit juice, drinks the most tasty and the most refreshing, but also specially with the addition of sorosis, make fruit juice beverage
Containing more functional components in material, containing abundant activated protein, provitamin A, B1, B2,
PP and C, aminoacid, malic acid, succinic acid, tartaric acid, carotene, mineral calcium, phosphorus,
The nutrient such as ferrum, copper, zinc, strengthening by means of tonics, the heart nourishing and intellengence improving, have good anti-cancer, defying age,
Antiulcer, antiviral etc. act on.
Above-described is only the preferred embodiment of the present invention, it is noted that general for this area
For logical technical staff, without departing from the concept of the premise of the invention, it is also possible to make some changes
Shape and improvement, these broadly fall into protection scope of the present invention.
Claims (4)
1. a fruit drink, it is characterised in that its formula material includes by weight percentage:
Radix Raphani 25-35%, Fructus Mali pumilae 20-30%, sorosis 20-30%, mature vinegar 10-20%, brown sugar 2-8%.
A kind of fruit drink the most according to claim 1, it is characterised in that its formula is former
Material includes by weight percentage: Radix Raphani 26-33%, Fructus Mali pumilae 22-28%, sorosis 21-28%, mature vinegar
12-18%, brown sugar 2-8%.
3. the preparation side of a fruit drink corresponding with the fruit drink described in claim 1 or 2
Method, it is characterised in that it comprises the steps:
A, pretreatment of raw material: choose Radix Raphani, Fructus Mali pumilae, sorosis as raw material, clean and at normal temperatures
Dry；
B, Radix Raphani, Fructus Mali pumilae are carried out peeling process, sorosis goes fruit core process；
C, Radix Raphani, Fructus Mali pumilae, sorosis are poured in juice extractor and squeezed the juice, obtain mixed liquor；
D, in described mixed liquor, add mature vinegar and water, load in bottle after stirring, capping, warp
It is cooled to room temperature after crossing high temperature sterilize, puts into freezer and preserve.
The preparation method of fruit drink the most according to claim 3, it is characterised in that pass through
After the process of described step b, before juice extractor put into by Radix Raphani and Fructus Mali pumilae, bulk to be first cut into, on chip or
Graininess.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610304282.3A CN105918728A (en) | 2016-05-09 | 2016-05-09 | Fruit juice beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610304282.3A CN105918728A (en) | 2016-05-09 | 2016-05-09 | Fruit juice beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105918728A true CN105918728A (en) | 2016-09-07 |
Family
ID=56834439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610304282.3A Pending CN105918728A (en) | 2016-05-09 | 2016-05-09 | Fruit juice beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105918728A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101584489A (en) * | 2009-05-05 | 2009-11-25 | 孙慧燕 | Radish multiple fruit juices beverage |
| CN101756317A (en) * | 2008-11-06 | 2010-06-30 | 陈作胜 | Method for preparing synthetic radish juice |
| CN102224963A (en) * | 2011-05-11 | 2011-10-26 | 广东天地壹号饮料有限公司 | Flavor mature vinegar beverage |
| CN103637320A (en) * | 2013-12-19 | 2014-03-19 | 顾晓庆 | Radish juice vinegar beverage and processing method thereof |
| CN104738752A (en) * | 2013-12-25 | 2015-07-01 | 青岛休闲食品有限公司 | Mulberry vinegar |
| CN104799392A (en) * | 2015-05-19 | 2015-07-29 | 河北金木药业集团有限公司 | Fruit-vegetable solid beverage with function of coordinating intestines and stomach and preparation method for fruit-vegetable solid beverage |
| CN105029593A (en) * | 2015-08-26 | 2015-11-11 | 金蓉 | Method for preparing concentrated mulberry and radish compound juice |
-
2016
- 2016-05-09 CN CN201610304282.3A patent/CN105918728A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756317A (en) * | 2008-11-06 | 2010-06-30 | 陈作胜 | Method for preparing synthetic radish juice |
| CN101584489A (en) * | 2009-05-05 | 2009-11-25 | 孙慧燕 | Radish multiple fruit juices beverage |
| CN102224963A (en) * | 2011-05-11 | 2011-10-26 | 广东天地壹号饮料有限公司 | Flavor mature vinegar beverage |
| CN103637320A (en) * | 2013-12-19 | 2014-03-19 | 顾晓庆 | Radish juice vinegar beverage and processing method thereof |
| CN104738752A (en) * | 2013-12-25 | 2015-07-01 | 青岛休闲食品有限公司 | Mulberry vinegar |
| CN104799392A (en) * | 2015-05-19 | 2015-07-29 | 河北金木药业集团有限公司 | Fruit-vegetable solid beverage with function of coordinating intestines and stomach and preparation method for fruit-vegetable solid beverage |
| CN105029593A (en) * | 2015-08-26 | 2015-11-11 | 金蓉 | Method for preparing concentrated mulberry and radish compound juice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160907 |
|
| RJ01 | Rejection of invention patent application after publication |