CN103875815A - Brain-strengthening strawberry and walnut soybean milk - Google Patents
Brain-strengthening strawberry and walnut soybean milk Download PDFInfo
- Publication number
- CN103875815A CN103875815A CN201410069899.2A CN201410069899A CN103875815A CN 103875815 A CN103875815 A CN 103875815A CN 201410069899 A CN201410069899 A CN 201410069899A CN 103875815 A CN103875815 A CN 103875815A
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- strawberry
- walnut
- brain
- powder
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- 235000013336 milk Nutrition 0.000 title claims abstract description 33
- 239000008267 milk Substances 0.000 title claims abstract description 33
- 210000004080 milk Anatomy 0.000 title claims abstract description 33
- 244000068988 Glycine max Species 0.000 title claims abstract description 26
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 26
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 24
- 235000020234 walnut Nutrition 0.000 title claims abstract description 24
- 235000016623 Fragaria vesca Nutrition 0.000 title claims abstract description 22
- 240000009088 Fragaria x ananassa Species 0.000 title claims abstract description 22
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 22
- 240000007049 Juglans regia Species 0.000 title claims abstract 11
- 238000005728 strengthening Methods 0.000 title abstract 6
- 235000013373 food additive Nutrition 0.000 claims abstract description 13
- 239000002778 food additive Substances 0.000 claims abstract description 13
- 210000004556 brain Anatomy 0.000 claims abstract description 12
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 241000237502 Ostreidae Species 0.000 claims abstract description 9
- 241000208966 Polygala Species 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 9
- 235000020636 oyster Nutrition 0.000 claims abstract description 9
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims abstract description 7
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 7
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 235000009499 Vanilla fragrans Nutrition 0.000 claims abstract description 7
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000017803 cinnamon Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- 230000001256 tonic effect Effects 0.000 claims description 11
- 244000001632 Acorus gramineus Species 0.000 claims description 7
- 235000013073 Acorus gramineus Nutrition 0.000 claims description 7
- 241000965254 Apostichopus japonicus Species 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 235000021537 Beetroot Nutrition 0.000 claims description 6
- 235000004936 Bromus mango Nutrition 0.000 claims description 6
- 240000007228 Mangifera indica Species 0.000 claims description 6
- 235000014826 Mangifera indica Nutrition 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 6
- 235000009184 Spondias indica Nutrition 0.000 claims description 6
- 244000263375 Vanilla tahitensis Species 0.000 claims description 6
- 240000006794 Volvariella volvacea Species 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 244000205574 Acorus calamus Species 0.000 abstract 2
- 235000011996 Calamus deerratus Nutrition 0.000 abstract 2
- 241000305491 Gastrodia elata Species 0.000 abstract 2
- 244000183278 Nephelium litchi Species 0.000 abstract 2
- 239000004575 stone Substances 0.000 abstract 2
- 244000290333 Vanilla fragrans Species 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 13
- 235000013361 beverage Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
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- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides brain-strengthening strawberry and walnut soybean milk. The brain-strengthening strawberry and walnut soybean milk consists of the following raw materials in parts by weight: 280-300 parts of soybean milk, 50-60 parts of strawberry, 30-40 parts of litchi, 30-40 parts of walnut kernel, 20-30 parts of peanut kernel, 30-40 parts of corn, 90-100 parts of milk, 5-6 parts of vanilla, 4-5 parts of gastrodia elata, 4-5 parts of polygala, 5-6 parts of oyster, 3-5 parts of stone calamus, 3-5 parts of trepang, 3-5 parts of fructus alpiniae oxyphyllae, 4-5 parts of roselle, 2-3 parts of yellow cinnamon leaves, 50-60 parts of white sugar, 6-8 parts of a food additive and a proper amount of water. The brain-strengthening strawberry and walnut soybean milk provided by the invention is simple and environmentally friendly in preparation technology, by adding the food materials such as the litchi and the walnut, the nutrition of the soybean milk provided by the invention is enriched, by adding the traditional Chinese medicinal materials such as the gastrodia elata, the polygala, the oyster, the stone calamus, the trepang and the fructus alpiniae oxyphyllae, the soybean milk provided by the invention is endowed with good brain-strengthening efficacy, so that the brain-strengthening strawberry and walnut soybean milk is suitable for brain workers to drink.
Description
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Technical field
The present invention relates generally to drink and preparation method thereof technical field, relates in particular to a kind of brain tonic strawberry walnut soya-bean milk.
Background technology
Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, non-staple food on market is more and more now, but most non-staple food just can solve people's primary demand, people's living standard is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of brain tonic strawberry walnut soya-bean milk.
The present invention is achieved by the following technical solutions: a kind of brain tonic strawberry walnut soya-bean milk, is made up of following weight portion raw material: soya-bean milk 280-300, strawberry 50-60, lichee 30-40, walnut kernel 30-40, shelled peanut 20-30, corn 30-40, milk 90-100, vanilla 5-6, rhizoma Gastrodiae 4-5, polygala root 4-5, oyster 5-6, grass-leaved sweetflag 3-5, stichopus japonicus 3-5, fructus alpiniae oxyphyllae 3-5, Roselle 4-5, yellow cinnamon leaf 2-3, white sugar 50-60, food additives 6-8, water are appropriate:
Food additives, are made up of following weight portion raw material: beer yeast powder 5-6, oat plumule 10-12, beet root 15-18, cod powder 10-15, mango powder 10-15, straw mushroom powder 4-5, plum juice 40-50, rice wine 30-40;
The preparation method of food additives, comprise the following steps: oat plumule, beet root are cleaned, put into pot, add plum juice, rice wine, the stewing 30-35 minute that boils of heating, get all materials in pot and break into juice, juice and beer yeast powder, cod powder, mango powder, straw mushroom powder are merged, mix.
A preparation method for brain tonic strawberry walnut soya-bean milk, comprises the following steps:
(1) strawberry, lichee are cleaned, got its pulp, break into fruit juice for subsequent use;
(2) walnut kernel, shelled peanut, corn are cleaned, put into pot, add milk, food additives, heating is stewing boils 50-60 minute, gets all materials and breaks into juice, filters, and obtains filtrate for subsequent use;
(3) water extraction of vanilla, rhizoma Gastrodiae, polygala root, oyster, grass-leaved sweetflag, stichopus japonicus, fructus alpiniae oxyphyllae, Roselle, yellow cinnamon leaf doubly being measured with 5-8 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) soya-bean milk is boiled, cooling after with fruit juice, step 2 in filtrate, the concentrated liquid of tradition Chinese medicine, white sugar merge, fully stirring, after mixing, filling.
Advantage of the present invention is: a kind of brain tonic strawberry walnut soya-bean milk of the present invention, the simple environmental protection of preparation technology, add the food materials such as lichee, walnut, enrich the nutrition of soya-bean milk of the present invention, and the interpolation of the Chinese medicine such as rhizoma Gastrodiae, polygala root, oyster, grass-leaved sweetflag, stichopus japonicus, fructus alpiniae oxyphyllae, given effect of the good brain tonic of soya-bean milk of the present invention, applicable mental worker drinks.
Detailed description of the invention
A kind of brain tonic strawberry walnut soya-bean milk, is made up of following weight portion (Kg) raw material: soya-bean milk 280-300, strawberry 50, lichee 30, walnut kernel 30, shelled peanut 20, corn 30, milk 90, vanilla 5, rhizoma Gastrodiae 4, polygala root 4, oyster 5, grass-leaved sweetflag 3, stichopus japonicus 3, fructus alpiniae oxyphyllae 3, Roselle 4, yellow cinnamon leaf 2, white sugar 50, food additives 6, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: beer yeast powder 5, oat plumule 10, beet root 15, cod powder 10, mango powder 10, straw mushroom powder 4, plum juice 40, rice wine 30;
The preparation method of food additives, comprises the following steps: oat plumule, beet root are cleaned, put into pot, add plum juice, rice wine, heating is stewing boils 30 minutes, gets all materials in pot and breaks into juice, juice and beer yeast powder, cod powder, mango powder, straw mushroom powder are merged, mix.
A preparation method for brain tonic strawberry walnut soya-bean milk, comprises the following steps:
(1) strawberry, lichee are cleaned, got its pulp, break into fruit juice for subsequent use;
(2) walnut kernel, shelled peanut, corn are cleaned, put into pot, add milk, food additives, heating is stewing boils 50 minutes, gets all materials and breaks into juice, filters, and obtains filtrate for subsequent use;
(3) vanilla, rhizoma Gastrodiae, polygala root, oyster, grass-leaved sweetflag, stichopus japonicus, fructus alpiniae oxyphyllae, Roselle, yellow cinnamon leaf are got by the water extraction of 5 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) soya-bean milk is boiled, cooling after with fruit juice, step 2 in filtrate, the concentrated liquid of tradition Chinese medicine, white sugar merge, fully stirring, after mixing, filling.
Claims (2)
1. a brain tonic strawberry walnut soya-bean milk, it is characterized in that, formed by following weight portion raw material: soya-bean milk 280-300, strawberry 50-60, lichee 30-40, walnut kernel 30-40, shelled peanut 20-30, corn 30-40, milk 90-100, vanilla 5-6, rhizoma Gastrodiae 4-5, polygala root 4-5, oyster 5-6, grass-leaved sweetflag 3-5, stichopus japonicus 3-5, fructus alpiniae oxyphyllae 3-5, Roselle 4-5, yellow cinnamon leaf 2-3, white sugar 50-60, food additives 6-8, water are appropriate:
Described food additives, are made up of following weight portion raw material: beer yeast powder 5-6, oat plumule 10-12, beet root 15-18, cod powder 10-15, mango powder 10-15, straw mushroom powder 4-5, plum juice 40-50, rice wine 30-40;
The preparation method of described food additives, comprise the following steps: oat plumule, beet root are cleaned, put into pot, add plum juice, rice wine, the stewing 30-35 minute that boils of heating, get all materials in pot and break into juice, juice and beer yeast powder, cod powder, mango powder, straw mushroom powder are merged, mix.
2. the preparation method of a kind of brain tonic strawberry walnut soya-bean milk as claimed in claim 1, is characterized in that, comprises the following steps:
(1) strawberry, lichee are cleaned, got its pulp, break into fruit juice for subsequent use;
(2) walnut kernel, shelled peanut, corn are cleaned, put into pot, add milk, food additives, heating is stewing boils 50-60 minute, gets all materials and breaks into juice, filters, and obtains filtrate for subsequent use;
(3) water extraction of vanilla, rhizoma Gastrodiae, polygala root, oyster, grass-leaved sweetflag, stichopus japonicus, fructus alpiniae oxyphyllae, Roselle, yellow cinnamon leaf doubly being measured with 5-8 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) soya-bean milk is boiled, cooling after with fruit juice, step 2 in filtrate, the concentrated liquid of tradition Chinese medicine, white sugar merge, fully stirring, after mixing, filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410069899.2A CN103875815B (en) | 2014-02-28 | 2014-02-28 | A kind of brain tonic strawberry walnut soybean milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410069899.2A CN103875815B (en) | 2014-02-28 | 2014-02-28 | A kind of brain tonic strawberry walnut soybean milk |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103875815A true CN103875815A (en) | 2014-06-25 |
| CN103875815B CN103875815B (en) | 2016-04-06 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410069899.2A Expired - Fee Related CN103875815B (en) | 2014-02-28 | 2014-02-28 | A kind of brain tonic strawberry walnut soybean milk |
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| Country | Link |
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| CN (1) | CN103875815B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927295A (en) * | 2017-11-19 | 2018-04-20 | 梁春林 | A kind of chocolate lichee preserved fruit |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028665A (en) * | 2015-07-07 | 2015-11-11 | 安徽金菜地食品有限公司 | Walnut yoghourt-flavor soybean milk and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805156A (en) * | 2012-07-26 | 2012-12-05 | 朱红波 | Brain-enriching medlar soya-bean milk |
| CN103211028A (en) * | 2013-03-30 | 2013-07-24 | 马鞍山市黄池食品（集团）有限公司 | Brain-invigorating soybean milk and preparation method thereof |
| CN103598343A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Glutinous rice red date soybean milk |
-
2014
- 2014-02-28 CN CN201410069899.2A patent/CN103875815B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805156A (en) * | 2012-07-26 | 2012-12-05 | 朱红波 | Brain-enriching medlar soya-bean milk |
| CN103211028A (en) * | 2013-03-30 | 2013-07-24 | 马鞍山市黄池食品（集团）有限公司 | Brain-invigorating soybean milk and preparation method thereof |
| CN103598343A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Glutinous rice red date soybean milk |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927295A (en) * | 2017-11-19 | 2018-04-20 | 梁春林 | A kind of chocolate lichee preserved fruit |
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| Publication number | Publication date |
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| CN103875815B (en) | 2016-04-06 |
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| C10 | Entry into substantive examination | ||
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| C14 | Grant of patent or utility model | ||
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| TR01 | Transfer of patent right |
Effective date of registration: 20171215 Address after: 046011 North One Ring Road No. 9, Changzhi City, Shanxi Patentee after: CHANGZHI WUT ENGINEERING TECHNOLOGY Research Institute Address before: Huaishang District Mei Qiao Zhen Miao Tai Cun 233000 Anhui city of Bengbu Province Patentee before: Liu Jiali |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160406 |