CN103875839B - A kind of Chinese yam strawberry weight reducing beverage - Google Patents
A kind of Chinese yam strawberry weight reducing beverage Download PDFInfo
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- CN103875839B CN103875839B CN201410069768.4A CN201410069768A CN103875839B CN 103875839 B CN103875839 B CN 103875839B CN 201410069768 A CN201410069768 A CN 201410069768A CN 103875839 B CN103875839 B CN 103875839B
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- chinese yam
- strawberry
- powder
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- juice
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 16
- 230000001603 reducing effect Effects 0.000 title claims abstract description 16
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Abstract
A kind of Chinese yam strawberry weight reducing beverage, is made up of following raw material: strawberry 70-80, coconut palm fruit 20-30, lotus rhizome 30-40, Chinese yam 25-30, millet 20-30, hickory kernel 10-15, pineapple juice 300-320, tapioca starch 10-15, keel flower 5-7, asparagus 5-6, aloe skin 3-4, lotus leaf 5-7, mulberry leaf 5-6, cassia seed 5-7, safflower 4-5, leaves of Hawthorn 4-5, lucidum spore powder 4-5, green tea 8-10, honey 50-60, food additives 6-8, water are appropriate; A kind of Chinese yam strawberry weight reducing beverage of the present invention, add Chinese yam, strawberry etc., there is the fat and beautifying face effect that well disappears, and it is nutritious, also add the extract that lotus leaf, mulberry leaf, cassia seed, safflower, leaves of Hawthorn etc. have the Chinese medicine of certain weight reducing effect simultaneously, there is certain weight reducing effect, be applicable to fat people and drink.
Description
Technical field
The present invention relates generally to beverage and preparation method thereof technical field, particularly relates to a kind of Chinese yam strawberry weight reducing beverage.
Background technology
Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, now non-staple food commercially gets more and more, but most non-staple food just can solve people's primary demand, the living standard of people is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides the preparation method that a kind of Chinese yam strawberry reduces weight beverage.
The present invention is achieved by the following technical solutions: a kind of Chinese yam strawberry weight reducing beverage, is made up of following raw material: strawberry 70-80, coconut palm fruit 20-30, lotus rhizome 30-40, Chinese yam 25-30, millet 20-30, hickory kernel 10-15, pineapple juice 300-320, tapioca starch 10-15, keel flower 5-7, asparagus 5-6, aloe skin 3-4, lotus leaf 5-7, mulberry leaf 5-6, cassia seed 5-7, safflower 4-5, leaves of Hawthorn 4-5, lucidum spore powder 4-5, green tea 8-10, honey 50-60, food additives 6-8, water are appropriate:
Food additives, are made up of following raw material: beer yeast powder 5-6, oat germ 10-12, beet root 15-18, cod powder 10-15, mango powder 10-15, straw mushroom powder 4-5, plum juice 40-50, rice wine 30-40;
The preparation method of food additives, comprise the following steps: oat germ, beet root are cleaned, put into pot, add plum juice, rice wine, heating simmers 30-35 minute, get all materials in pot and break into juice, juice and beer yeast powder, cod powder, mango powder, straw mushroom powder are merged, mixes.
A preparation method for Chinese yam strawberry weight reducing beverage, comprises the following steps:
(1) strawberry, coconut palm fruit are cleaned, get its pulp, make fruitlet grain for subsequent use;
(2) lotus rhizome, Chinese yam are cleaned, be cut into bulk after peeling, put into pot, add appropriate water, food additives together with the millet cleaned, hickory kernel, heating simmers 45-50 minute, is taken out by all materials and breaks into juice, filter, obtain slurries for subsequent use;
(3) water extraction of keel flower, asparagus, aloe skin, lotus leaf, mulberry leaf, cassia seed, safflower, leaves of Hawthorn, lucidum spore powder, green tea 5-9 times amount is got, and is concentrated by extract, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) pour in pot by pineapple juice, add tapioca starch, rear stoppings heating being boiled in heating, cooling afterwards and fruitlet grain, slurries, concentrate merge, after mixing, filling.
Advantage of the present invention is: a kind of Chinese yam strawberry weight reducing beverage of the present invention, add Chinese yam, strawberry etc., there is the fat and beautifying face effect that well disappears, and it is nutritious, also add the extract that lotus leaf, mulberry leaf, cassia seed, safflower, leaves of Hawthorn etc. have the Chinese medicine of certain weight reducing effect simultaneously, there is certain weight reducing effect, be applicable to fat people and drink.
Detailed description of the invention
A kind of Chinese yam strawberry weight reducing beverage, be made up of following weight portion (Kg) raw material: strawberry 70, coconut palm are really 20, lotus rhizome 30, Chinese yam 25, millet 20, hickory kernel 10, pineapple juice 300, tapioca starch 10, keel flower 5, asparagus 5, aloe skin 3, lotus leaf 5, mulberry leaf 5, cassia seed 5, safflower 4, leaves of Hawthorn 4, lucidum spore powder 4, green tea 8, honey 50, food additives 6, water is appropriate:
Food additives, are made up of following weight portion (Kg) raw material: beer yeast powder 5, oat germ 10, beet root 15, cod powder 10, mango powder 10, straw mushroom powder 4, plum juice 40, rice wine 30;
The preparation method of food additives, comprises the following steps: oat germ, beet root are cleaned, put into pot, add plum juice, rice wine, heating simmers 30 minutes, gets all materials in pot and breaks into juice, juice and beer yeast powder, cod powder, mango powder, straw mushroom powder are merged, mixes.
A preparation method for Chinese yam strawberry weight reducing beverage, comprises the following steps:
(1) strawberry, coconut palm fruit are cleaned, get its pulp, make fruitlet grain for subsequent use;
(2) lotus rhizome, Chinese yam are cleaned, be cut into bulk after peeling, put into pot, add appropriate water, food additives together with the millet cleaned, hickory kernel, heating simmers 45 minutes, is taken out by all materials and breaks into juice, filter, obtain slurries for subsequent use;
(3) keel flower, asparagus, aloe skin, lotus leaf, mulberry leaf, cassia seed, safflower, leaves of Hawthorn, lucidum spore powder, the green tea water extraction of 5 times amount are got, and are concentrated by extract, obtain the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) pour in pot by pineapple juice, add tapioca starch, rear stoppings heating being boiled in heating, cooling afterwards and fruitlet grain, slurries, concentrate merge, after mixing, filling.
Claims (1)
1. a Chinese yam strawberry weight reducing beverage, it is characterized in that, be made up of following raw material: strawberry 70-80, coconut palm fruit 20-30, lotus rhizome 30-40, Chinese yam 25-30, millet 20-30, hickory kernel 10-15, pineapple juice 300-320, tapioca starch 10-15, keel flower 5-7, asparagus 5-6, aloe skin 3-4, lotus leaf 5-7, mulberry leaf 5-6, cassia seed 5-7, safflower 4-5, leaves of Hawthorn 4-5, lucidum spore powder 4-5, green tea 8-10, honey 50-60, food additives 6-8, water are appropriate;
Described food additives, are made up of following raw material: beer yeast powder 5-6, oat germ 10-12, beet root 15-18, cod powder 10-15, mango powder 10-15, straw mushroom powder 4-5, plum juice 40-50, rice wine 30-40;
The preparation method of described food additives, comprise the following steps: oat germ, beet root are cleaned, put into pot, add plum juice, rice wine, heating simmers 30-35 minute, get all materials in pot and break into juice, juice and beer yeast powder, cod powder, mango powder, straw mushroom powder are merged, mixes;
The preparation method of described Chinese yam strawberry weight reducing beverage comprises the following steps:
(1) strawberry, coconut palm fruit are cleaned, get its pulp, make fruitlet grain for subsequent use;
(2) lotus rhizome, Chinese yam are cleaned, be cut into bulk after peeling, put into pot, add appropriate water, food additives together with the millet cleaned, hickory kernel, heating simmers 45-50 minute, is taken out by all materials and breaks into juice, filter, obtain slurries for subsequent use;
(3) water extraction of keel flower, asparagus, aloe skin, lotus leaf, mulberry leaf, cassia seed, safflower, leaves of Hawthorn, lucidum spore powder, green tea 5-9 times amount is got, and is concentrated by extract, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) pour in pot by pineapple juice, add tapioca starch, rear stoppings heating being boiled in heating, cooling afterwards and fruitlet grain, slurries, the concentrated liquid of tradition Chinese medicine merge, after mixing, filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410069768.4A CN103875839B (en) | 2014-02-28 | 2014-02-28 | A kind of Chinese yam strawberry weight reducing beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410069768.4A CN103875839B (en) | 2014-02-28 | 2014-02-28 | A kind of Chinese yam strawberry weight reducing beverage |
Publications (2)
| Publication Number | Publication Date |
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| CN103875839A CN103875839A (en) | 2014-06-25 |
| CN103875839B true CN103875839B (en) | 2016-03-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410069768.4A Active CN103875839B (en) | 2014-02-28 | 2014-02-28 | A kind of Chinese yam strawberry weight reducing beverage |
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| CN (1) | CN103875839B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106398931A (en) * | 2016-08-29 | 2017-02-15 | 曾翠芸 | Mango and pineapple beer and preparation method thereof |
| CN108576518A (en) * | 2018-06-27 | 2018-09-28 | 龙俊 | A kind of nourishing strawberry juice |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101623089A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Colored fruit and vegetable tea drink with functions of tonifying heart, reducing fat and losing weight and preparation method thereof |
| CN103462128A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Fig fruit juice beverage for improving immunity and making method thereof |
| CN103494277A (en) * | 2011-07-19 | 2014-01-08 | 江西江中制药(集团)有限责任公司 | Lipid-lowering weight-losing lotus leaf beverage and preparation method thereof |
| CN103598303A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Tea-flavor dried meat floss muffin |
-
2014
- 2014-02-28 CN CN201410069768.4A patent/CN103875839B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101623089A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Colored fruit and vegetable tea drink with functions of tonifying heart, reducing fat and losing weight and preparation method thereof |
| CN103494277A (en) * | 2011-07-19 | 2014-01-08 | 江西江中制药(集团)有限责任公司 | Lipid-lowering weight-losing lotus leaf beverage and preparation method thereof |
| CN103462128A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Fig fruit juice beverage for improving immunity and making method thereof |
| CN103598303A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Tea-flavor dried meat floss muffin |
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| CN103875839A (en) | 2014-06-25 |
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Effective date of registration: 20171204 Address after: 541400 the Guangxi Zhuang Autonomous Region Guilin City Resources County 202 provincial road east 50 meters Patentee after: Zhu Yun Address before: Huaishang District Mei Qiao Zhen Miao Tai Cun 233000 Anhui city of Bengbu Province Patentee before: Liu Jiali |
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| CB03 | Change of inventor or designer information |
Inventor after: Zhong Weijie Inventor after: Huang Dongming Inventor before: Liu Jiali |
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Effective date of registration: 20180213 Address after: 510370 Liwan District Xinyi Road, Guangzhou, Guangzhou, Guangdong Province, No. 4, No. 24 (only for office use) Patentee after: GUANGZHOU LIKEFOOD BIOTECHNOLOGY CO.,LTD. Address before: 541400 the Guangxi Zhuang Autonomous Region Guilin City Resources County 202 provincial road east 50 meters Patentee before: Zhu Yun |
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Effective date of registration: 20230926 Address after: 528225, Floor 2, Workshop 6, and Floor 4, Workshop 7, Tangtou Science and Technology Industrial Park, Shishan Town, Nanhai District, Foshan City, Guangdong Province Patentee after: Guangdong Zhengjian Leikefu Biotechnology Co.,Ltd. Address before: 510370 room 316, building 4, No. 24, Xinyi Road, Liwan District, Guangzhou City, Guangdong Province (office use only) Patentee before: GUANGZHOU LIKEFOOD BIOTECHNOLOGY CO.,LTD. |
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