CN103494277A - Lipid-lowering weight-losing lotus leaf beverage and preparation method thereof - Google Patents

Lipid-lowering weight-losing lotus leaf beverage and preparation method thereof Download PDF

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Publication number
CN103494277A
CN103494277A CN201110201852.3A CN201110201852A CN103494277A CN 103494277 A CN103494277 A CN 103494277A CN 201110201852 A CN201110201852 A CN 201110201852A CN 103494277 A CN103494277 A CN 103494277A
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China
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lotus leaf
preparation
leaf beverage
beverage
parts
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CN201110201852.3A
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Chinese (zh)
Inventor
钟虹光
郭勇金
卢建中
吕毅斌
李诒光
廖群
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JIANGXI JIANGZHONG PHARMACEUTICAL (GROUP) CO Ltd
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JIANGXI JIANGZHONG PHARMACEUTICAL (GROUP) CO Ltd
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Priority to CN201110201852.3A priority Critical patent/CN103494277A/en
Publication of CN103494277A publication Critical patent/CN103494277A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a lipid-lowering weight-losing lotus leaf beverage and a preparation method thereof. The beverage is prepared from lotus leaves, hawthorn, and cassia seeds. The lotus leaf beverage disclosed in the invention has significant effect on lowering lipid and losing weight, has no toxic or side effects, and is suitable for drinking by vast obesity populations and patients with hyperlipemia.

Description

A kind of lowering blood-fat and reducing weight lotus leaf beverage and preparation method thereof
Technical field
The present invention relates to a kind of lowering blood-fat and reducing weight lotus leaf beverage and preparation method thereof.
Background technology
Hyperlipemia is a kind of systemic disease, refers to that blood cholesterol (TC) and/or triglycerides (TG) are too high or HDL-C (HDL-C) is too low, and modern medicine is referred to as dyslipidemia.Lipid is insoluble or be slightly soluble in water, must with the lipoprotein form, exist with combined with protein, and therefore, hyperlipemia is generally hyperlipoprotememia, and serum lipoprotein concentration raises.Generally acknowledge at present hyperlipemia, comprised all high plyability hyperlipemias of hypercholesterolemia (Hypercholesterolemia), Hypertriglyceridemia (Hypertriglyceridemia) and the two.And obese people reduces due to the utilization to free fatty in body, cause the blood free fatty acid constantly to be accumulated, thereby cause high fat of blood.High fat of blood, the obese people in China and even the world still are ascendant trend year by year at present, so the lowering blood-fat and reducing weight product will become the focus of health-product market.
The medicine and pharmacology workers find a kind of simple effectively lasting method of weight-reducing in research at present, though Western medicine or chemical drugs fat-reducing have certain effect, but the long-term taking body can produce drug resistance, effect can not be lasting, and its toxic and side effect is larger, therefore, the natural drug fat-reducing becomes the focus that the obese patient pursues always.
A kind of lowering blood-fat and reducing weight lotus leaf beverage that the present invention proposes, its formula is comprised of lotus leaf, hawthorn, cassia seed three flavor medicinal and edible Chinese medicines, and not only the lowering blood-fat and reducing weight effect is remarkable, more without any side effects, is a kind of health slimming product.Lotus leaf has clearing away summer-heat and eliminating dampness, sending up the lucid yang, and the effect of cooling blood and hemostasis, modern pharmacology experiment also shows that lotus leaf has the effects such as hypotensive, reducing blood lipid, hemangiectasis, simultaneously or the good medicine of fat-reducing.Document announcement is arranged, and the lotus leaf weight-losing principle, for form one deck fat barrier film after taking on human body intestines wall, effectively stops fatty absorption, the bounce-back of fundamentally loss of weight, and more effective control.Hawthorn has food digesting stomach fortifying, and the promoting the circulation of qi stasis of blood of faling apart is changed the effect of turbid lipopenicillinase, clinical stagnant for meat, the gastral cavilty turgor, and the hyperlipidemia texts is remarkable.Cassia seed has removing heat to brighten vision, the effect relaxed bowel, and modern pharmacological research confirms that cassia seed has hypotensive, effect for reducing blood fat.Above three flavors can not only effectively strengthen the effect of reducing blood lipid after material combinations, and can also fall turbid defaecation, food digesting stomach fortifying, thus reach the effect of health slimming.
Summary of the invention
The purpose of this invention is to provide a kind of lowering blood-fat and reducing weight lotus leaf beverage and preparation method thereof, not only the lowering blood-fat and reducing weight effect is remarkable for this beverage, and without any side effects, is applicable to vast obese people and hyperlipidemia patient and drinks.
The present invention is achieved by the following technical solutions.
A kind of lowering blood-fat and reducing weight lotus leaf beverage is characterized in that being prepared from by following raw material and weight proportion: 1～30 part, lotus leaf, 1～40 part of hawthorn, 0.3～20 part of cassia seed.Preferred weight proportioning of the present invention is: 5～20 parts, lotus leaf, 5～30 parts of hawthorn, 0.5～15 part of cassia seed.Optimum weight proportioning of the present invention is: 8 parts, lotus leaf, 10 parts of hawthorn, 10 parts of cassia seeds.
Lotus leaf beverage as above, the source that it is characterized in that described raw material can be Chinese medicine or the extract that is equivalent to Chinese medicine crude drug amount.
Lotus leaf beverage as above, is characterized in that the preparation method takes lotus leaf, hawthorn, cassia seed by recipe quantity, adds 8～15 times of water soakings 0.5～1.5 hour, decoct 1～2 hour, medical filtration, continue to add 6～12 times of decoctings and boil 0.5～1.5 hour, filter, merging filtrate, add sweetener, add the purified water allotment, stir, filter, filling, sterilizing, get final product.
The preparation method of lotus leaf beverage as above, it is characterized in that sweetener be following one or more: maltitol, mannitol, Sucralose, honey element, Aspartame, stevioside, acesulfame potassium, glycyrrhizin, xylitol, antierythrite, oligoisomaltose.
The preparation method of lotus leaf beverage as above, is characterized in that finished dosage forms can also be granule, tablet, capsule, soft capsule, pill, pill or the oral liquid that adopts pharmaceutically acceptable carrier or excipient to make by the pharmacy common process.
The preparation method of lotus leaf beverage as above, is characterized in that finished product can also be to adopt acceptable excipient or food additives on food, the various form food that food preparation technology makes routinely.
Lotus leaf beverage as above, is characterized in that preparing the food of lowering blood-fat and reducing weight or the application in health products.
Experimental study shows that lotus leaf beverage has the effect that reduces hyperlipidemia model rat fat and obese model Mouse Weight, and concrete experiment is as follows:
One, the impact of lotus leaf beverage on high fat rat fat
1. experiment material and key instrument:
Animal: SPF level SD bull rat (180g～220g), purchased from Jiangxi College of Traditional Chinese Medicine Experimental Animal Center (credit number SCXK (Jiangxi) 2005-0001);
High lipid food formula: 1% cholesterol, 10% lard, 0.2% propylthiouracil, 89% basal feed;
Serum total cholesterol (TC), triglycerides (TG), HDL-C (HDL-C), LDL-C (LDL-C) detection kit: the inferior training in Shanghai bio tech ltd;
Supercentrifuge: Hunan, Changsha intelligence centrifugal apparatus equipment Co., Ltd.
2. experimental technique:
Get 50 of SD male rats, adaptability is fed after 1 week and is divided at random blank group, hyperlipidemia model group, the high, medium and low dosage group of lotus leaf beverage, 10 every group by body weight.Except the blank group, all the other each groups all give high lipid food, freely take food drinking-water.Raise after 30 days, the lotus leaf beverage group is gastric infusion (be equivalent to be grown up consumption 2,4,6 times) respectively, and blank group and hyperlipidemia model group give equal volume physiological saline.After gavage 30 days, fasting, etherization, get blood from the abdomen cardinal vein, prepares serum, surveys respectively TC in serum, TG, HDL-C, the content of LDL-C.
Assay method: cholesterol determination adopts enzymic colorimetric, and triglyceride determination adopts enzymic colorimetric, and low-density LP determination adopts direct assay, and high-density LP determination adopts modifies enzyme process.
3. data processing method:
Adopt spss11.5 to process resulting data, carry out One-Way ANOVA after homogeneity test of variance and carry out variance analysis.
4. experimental result:
The impact (X ± SD) of table 1 lotus leaf beverage on TC, TG, HDL-C, LDL-C content in high fat rat blood serum
Group T-CHOL (TC) Triglycerides (TG) HDL-C (HDL-C) LDL-C (LDL-C)
The blank group 2.05±0.32 0.73±0.08 2.35±0.55 0.66±0.24
Model group 7.26±1.13* 3.52±1.08* 0.64±0.19* 1.59±0.08*
Low dose group 6.43±1.45 3.27±1.06 0.78±0.39 1.40±0.56
Middle dosage group 4.13±0.98☆ 2.18±1.09☆ 1.78±0.98☆ 0.83±0.45☆
High dose group 2.46±0.37☆ 1.98±0.79☆ 2.35±0.86☆ 0.65±0.25☆
Annotate: with the blank group, compare: * means P<0.05, and * * means P<0.01; With model group, compare: ☆ means P<0.05.
Result shows, the hyperlipidemia model group is compared with the blank group, and each index all is significant difference (P<0.05); The middle and high dosage group of the lotus leaf beverage TC that compares with the hyperlipidemia model group, TG, LDL-C all obviously reduces (P<0.05), and HDL-C obviously raises (P<0.O5), shows that lotus leaf beverage has the effect of regulating the hyperlipemia rat blood fat.
Two, the impact of lotus leaf beverage on the obese model Mouse Weight
1. experiment material and key instrument:
Animal: Kunming mouse, body weight 18～22g, male and female half and half, purchased from Jiangxi College of Traditional Chinese Medicine Experimental Animal Center (credit number SCXK (Jiangxi) 2005-0032);
Nutrient fodder: basal feed (70%), milk powder (10%), lard (10%), yolk powder (10%), cod-liver oil (10)
2. the preparation of simple obesity model:
Kunming mouse gives nutrient fodder every day 2 times, feeds continuously 2 weeks, makes it cause simple alimentary obesity model.
3. experimental technique:
Get 50 Kunming mouses, male and female half and half, the conventional raising after 3 days, be divided into blank group, model group, the high, medium and low dosage group of lotus leaf beverage, 10 every group at random by body weight.Except the blank group, each group is all given nutrient fodder, freely takes food drinking-water.Raise after 15 days, the lotus leaf beverage group is gastric infusion (be equivalent to be grown up dosage 5,10,20 times) respectively, and blank group and model group give equal volume physiological saline.Record week about the body weight of mouse, relatively the difference of body weight simultaneously.
4. data processing method:
Adopt spss11.5 to process resulting data, carry out variance analysis.
5. experimental result:
The impact (X ± SD) of table 2 lotus leaf beverage on the obese model Mouse Weight
Group Body weight g(2 week after 15 days) Body weight g(3 week after 22 days) Body weight g(4 week after 29 days) The body weight difference
The blank group 28.6±1.74 30.1±2.78 31.7±1.49 3.18±1.9
Model group 32.9±3.17 * 32.6±2.87 33.5±2.67 0.78±1.5
Low dose group 32.4±3.24 * 32.3±2.45 31.3±3.22 -2.35±1.28
Middle dosage group 32.2±3.17 * 30.6±2.19 28.7±3.15☆ -3.43±2.01
High dose group 31.8±3.32 * 30.4±1.89 27.9±2.14☆ -3.82±1.56
Annotate: with the blank group, compare: * means P<0.05; With model group, compare: ☆ means P<0.01
Result shows, modeling is after 2 weeks, and each group of blank group and all the other compares that all there were significant differences, and there is no significant difference between all the other each groups, and the modeling success is described.After 4 weeks, the middle and high dosage group of lotus leaf beverage Body weight loss, compare significant difference all arranged with model group, shows that lotus leaf beverage has the effect that alleviates the obese model Mouse Weight.
The specific embodiment
Further describe the present invention below in conjunction with example:
Embodiment 1
Take raw material by following weight proportion: 28 parts, lotus leaf, 37 parts of hawthorn, 19 parts of cassia seeds.
The preparation method: lotus leaf, hawthorn, cassia seed add 15 times of water gagings to soak after 0.5 hour, decoct 2 hours, and medical filtration, continue to add 10 times of water gagings and decoct 1 hour, filters, merging filtrate, add sweetener, adds the purified water allotment, stirs, filter, filling, sterilizing, get final product.
Preparation method as above, it is characterized in that sweetener be following one or more: maltitol, mannitol, Sucralose, honey element, Aspartame, stevioside, acesulfame potassium, glycyrrhizin, xylitol, antierythrite, oligoisomaltose.
Preparation method as above, is characterized in that finished dosage forms can also be granule, tablet, capsule, soft capsule, pill, pill or the oral liquid that adopts pharmaceutically acceptable carrier or excipient to make by the pharmacy common process.
Preparation method as above, is characterized in that finished product can also be to adopt acceptable excipient or food additives on food, the various form food that food preparation technology makes routinely.
Embodiment 2
Take raw material by following weight proportion: 2 parts, lotus leaf, 1.5 parts of hawthorn, 0.5 part of cassia seed.
The preparation method is with embodiment 1
Embodiment 3
Take raw material by following weight proportion: 6 parts, lotus leaf, 5 parts of hawthorn, 0.8 part of cassia seed.
The preparation method is with embodiment 1
Embodiment 4
Take raw material by following weight proportion: 18 parts, lotus leaf, 25 parts of hawthorn, 11 parts of cassia seeds.
The preparation method is with embodiment 1
Embodiment 5
Take raw material by following weight proportion: 8 parts, lotus leaf, 10 parts of hawthorn, 10 parts of cassia seeds.
The preparation method is with embodiment 1.

Claims (9)

1. a lowering blood-fat and reducing weight lotus leaf beverage, is characterized in that being prepared from by following raw material and weight proportion: 1～30 part, lotus leaf, 1～40 part of hawthorn, 0.3～20 part of cassia seed.
2. lotus leaf beverage as claimed in claim 1, wherein the weight proportion of each raw material is: 5～20 parts, lotus leaf, 5～30 parts of hawthorn, 0.5～15 part of cassia seed.
3. lotus leaf beverage as claimed in claim 1 or 2, wherein the weight proportion of each raw material is: 8 parts, lotus leaf, 10 parts of hawthorn, 10 parts of cassia seeds.
4. lotus leaf beverage as described as claim 1～3, the source that it is characterized in that described raw material can be Chinese medicine or the extract that is equivalent to Chinese medicine crude drug amount.
5. lotus leaf beverage as described as claim 1～3, is characterized in that the preparation method takes lotus leaf, hawthorn, cassia seed by recipe quantity, adds 8～15 times of water soakings 0.5～1.5 hour, decoct 1～2 hour, medical filtration, continue to add 6～12 times of decoctings and boil 0.5～1.5 hour, filter, merging filtrate, add sweetener, adds the purified water allotment, filter, filling, sterilizing, get final product.
6. the preparation method of lotus leaf beverage as claimed in claim 5, it is characterized in that sweetener be following one or more: maltitol, mannitol, Sucralose, honey element, Aspartame, stevioside, acesulfame potassium, glycyrrhizin, xylitol, antierythrite, oligoisomaltose.
7. the preparation method of lotus leaf beverage as claimed in claim 5, is characterized in that finished dosage forms can also be granule, tablet, capsule, soft capsule, pill, pill or the oral liquid that adopts pharmaceutically acceptable carrier or excipient to make by the pharmacy common process.
8. the preparation method of lotus leaf beverage as claimed in claim 5, is characterized in that finished product can also be to adopt acceptable excipient or food additives on food, the various form food that food preparation technology makes routinely.
9. lotus leaf beverage as described as claim 1～3, is characterized in that preparing the food of lowering blood-fat and reducing weight or the application in health products.
CN201110201852.3A 2011-07-19 2011-07-19 Lipid-lowering weight-losing lotus leaf beverage and preparation method thereof Pending CN103494277A (en)

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Cited By (23)

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CN103875839A (en) * 2014-02-28 2014-06-25 刘家力 Weight-losing yam strawberry beverage
CN104042709A (en) * 2014-06-04 2014-09-17 海南葫芦娃制药有限公司 Hawthorn fruit lipid lowering tablet and preparation method thereof
CN104189147A (en) * 2014-08-19 2014-12-10 广西博士海意信息科技有限公司 Traditional Chinese medicine for weight loss
CN105309961A (en) * 2014-08-04 2016-02-10 袁继光 Vegetable drink with blood fat reducing function and making method thereof
CN105454872A (en) * 2014-09-05 2016-04-06 深圳华大基因研究院 Health-care food and preparation method thereof
CN105832890A (en) * 2016-05-27 2016-08-10 孙明香 Health beverage for preventing and treating simple obesity and preparation method thereof
CN106072649A (en) * 2016-06-30 2016-11-09 成都永安制药有限公司 A kind of preparation method of blood fat reducing Oligomeric manna sugar oral liquid
CN106418059A (en) * 2016-04-21 2017-02-22 修正健康饮品股份有限公司 Beverage formula and making method thereof
CN106417769A (en) * 2016-04-21 2017-02-22 修正健康饮品股份有限公司 Formula and preparation method of beverage
CN106723023A (en) * 2016-11-29 2017-05-31 内蒙古医科大学 A kind of lipid-lowering health food and preparation method thereof
CN107115460A (en) * 2017-04-21 2017-09-01 丽水市林业科学研究院 David's-harp compound granules and preparation method thereof
CN107751692A (en) * 2017-10-26 2018-03-06 代浩 A kind of feature weight-reducing drinks and combinations thereof
CN108125160A (en) * 2017-12-26 2018-06-08 重庆医学检验试剂研究所 Low fat high protein fiber diet composition and its preparation method and application
CN108124995A (en) * 2018-02-10 2018-06-08 广东基因方子生物医药科技有限公司 A kind of composition with weight-reducing and function of relaxing bowel and preparation method thereof
CN108391815A (en) * 2018-04-28 2018-08-14 济南小蓝帽生物技术有限公司 A kind of ease constipation Weight reducing compound and preparation method
CN108653500A (en) * 2018-06-22 2018-10-16 陈干 A kind of hot application of Chinese medicine composition of lowering blood-fat and reducing weight and preparation method thereof
CN109350659A (en) * 2018-12-10 2019-02-19 成都大学 A kind of blood lipid-reducing blood sugar-decreasing composition and preparation method thereof, application
CN109758503A (en) * 2019-03-27 2019-05-17 广州今典精方医药科技有限公司 A kind of cassia seed crataegi composition and preparation method thereof
CN110800893A (en) * 2019-10-18 2020-02-18 吉质高(深圳)科技集团有限公司 Sucrose-free beverage with effects of reducing blood fat, reducing weight, promoting digestion, clearing heat, tonifying spleen, promoting diuresis and reducing blood sugar and preparation method thereof
CN111588028A (en) * 2020-05-25 2020-08-28 北京硒哥硒生物科技有限公司 Composition for losing weight and preparation method thereof
CN112956537A (en) * 2021-03-26 2021-06-15 邱晓东 Composite beverage for losing weight and reducing fat
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CN115414430A (en) * 2022-10-09 2022-12-02 山西楷昊生物科技有限公司 Cassia seed and radix puerariae powder and preparation process thereof

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CN103875839A (en) * 2014-02-28 2014-06-25 刘家力 Weight-losing yam strawberry beverage
CN103875839B (en) * 2014-02-28 2016-03-23 刘家力 A kind of Chinese yam strawberry weight reducing beverage
CN104042709A (en) * 2014-06-04 2014-09-17 海南葫芦娃制药有限公司 Hawthorn fruit lipid lowering tablet and preparation method thereof
CN105309961A (en) * 2014-08-04 2016-02-10 袁继光 Vegetable drink with blood fat reducing function and making method thereof
CN104189147A (en) * 2014-08-19 2014-12-10 广西博士海意信息科技有限公司 Traditional Chinese medicine for weight loss
CN105454872A (en) * 2014-09-05 2016-04-06 深圳华大基因研究院 Health-care food and preparation method thereof
CN106417769A (en) * 2016-04-21 2017-02-22 修正健康饮品股份有限公司 Formula and preparation method of beverage
CN106418059A (en) * 2016-04-21 2017-02-22 修正健康饮品股份有限公司 Beverage formula and making method thereof
CN105832890A (en) * 2016-05-27 2016-08-10 孙明香 Health beverage for preventing and treating simple obesity and preparation method thereof
CN106072649A (en) * 2016-06-30 2016-11-09 成都永安制药有限公司 A kind of preparation method of blood fat reducing Oligomeric manna sugar oral liquid
CN106723023A (en) * 2016-11-29 2017-05-31 内蒙古医科大学 A kind of lipid-lowering health food and preparation method thereof
CN107115460B (en) * 2017-04-21 2021-07-20 丽水市林业科学研究院 Polygonatum sibiricum compound electuary with blood fat reducing effect and preparation method thereof
CN107115460A (en) * 2017-04-21 2017-09-01 丽水市林业科学研究院 David's-harp compound granules and preparation method thereof
CN107751692A (en) * 2017-10-26 2018-03-06 代浩 A kind of feature weight-reducing drinks and combinations thereof
CN108125160A (en) * 2017-12-26 2018-06-08 重庆医学检验试剂研究所 Low fat high protein fiber diet composition and its preparation method and application
CN108124995A (en) * 2018-02-10 2018-06-08 广东基因方子生物医药科技有限公司 A kind of composition with weight-reducing and function of relaxing bowel and preparation method thereof
CN108391815A (en) * 2018-04-28 2018-08-14 济南小蓝帽生物技术有限公司 A kind of ease constipation Weight reducing compound and preparation method
CN108653500A (en) * 2018-06-22 2018-10-16 陈干 A kind of hot application of Chinese medicine composition of lowering blood-fat and reducing weight and preparation method thereof
CN109350659A (en) * 2018-12-10 2019-02-19 成都大学 A kind of blood lipid-reducing blood sugar-decreasing composition and preparation method thereof, application
CN109350659B (en) * 2018-12-10 2021-09-14 成都大学 Lipid-lowering and blood-sugar-reducing composition, and preparation method and application thereof
CN109758503A (en) * 2019-03-27 2019-05-17 广州今典精方医药科技有限公司 A kind of cassia seed crataegi composition and preparation method thereof
CN110800893A (en) * 2019-10-18 2020-02-18 吉质高(深圳)科技集团有限公司 Sucrose-free beverage with effects of reducing blood fat, reducing weight, promoting digestion, clearing heat, tonifying spleen, promoting diuresis and reducing blood sugar and preparation method thereof
CN111588028A (en) * 2020-05-25 2020-08-28 北京硒哥硒生物科技有限公司 Composition for losing weight and preparation method thereof
CN112956537A (en) * 2021-03-26 2021-06-15 邱晓东 Composite beverage for losing weight and reducing fat
CN114343088A (en) * 2021-12-27 2022-04-15 北京康比特体育科技股份有限公司 Lotus leaf-cassia tora xylose excretion promoting compound beverage and preparation method thereof
CN115414430A (en) * 2022-10-09 2022-12-02 山西楷昊生物科技有限公司 Cassia seed and radix puerariae powder and preparation process thereof

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Application publication date: 20140108