CN106417769A - Formula and preparation method of beverage - Google Patents
Formula and preparation method of beverage Download PDFInfo
- Publication number
- CN106417769A CN106417769A CN201610254947.4A CN201610254947A CN106417769A CN 106417769 A CN106417769 A CN 106417769A CN 201610254947 A CN201610254947 A CN 201610254947A CN 106417769 A CN106417769 A CN 106417769A
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- beverage
- formula
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- pure water
- compound tank
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
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- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention provides a formula of beverage. The formula comprises the following ingredients: 1.96% of cassia seeds, 0.97% of lotus leaves, 1.96% of green tea, 68.57% of crystalline fructose, 19.59% of xylitol, 0.59% of Vc, 3.92% of L-carnitine, 1.08% of taurine, 0.29% of salt and 1.07% of essence. The cassia seeds, lotus leaves and the like in the formula have certain medical effects and have certain benefits on human health, and the crystalline fructose, xylitol and the like in the formula ensure the sweet taste of the beverage. The beverage is relatively simple, reduced and light in size and rich in relatively delicate ingredients, provides more tastes, and is greener, healthier, and higher in nutrition and healthcare values than beverages on the market.
Description
Technical field
The present invention relates to a kind of drink, formula of especially a kind of beverage and preparation method thereof.
Background technology
Nowadays beverage is a kind of drink extensively liked by each age stratum, and non-fruit plant beverage is but very rare, non-
Fruit plant tea is very common, but the suitable drink crowd of tea plant receives certain restriction, nowadays a lot of young man's more preferences
Beverage, a kind of non-fruit plant beverage is commercially one piece of vacancy.
Content of the invention
For solving an above existing difficult problem, the invention discloses formula of a kind of beverage and preparation method thereof.
The formula of a kind of beverage, its formula is：Cassia seed the 1.96%th, lotus leaf the 0.97%th, green tea the 1.96%th, crystal diabetin
68.57%th, xylitol the 19.59%th, Vc0.59%, l-cn the 3.92%th, taurine the 1.08%th, salt the 0.29%th, essence
1.07%.
The preparation method of a kind of beverage, preparation method comprises the following steps：
A, with secondary purification water, calculating load weighted xylitol are carried out heating for dissolving, after being heated to 95 DEG C, be incubated 30 points
Clock, when being cooled to temperature 60 C left and right, is filtered by 500 mesh filter cloths, pumps into material-compound tank；
After b, the cassia seed weighing good application, lotus leaf, green tea materials, filter packed with 200 mesh, be positioned in extractor,
Add two grades of pure water, insulation 1 hour after being heated to more than 95 DEG C, pump into material-compound tank after filtering with diatomite, the filter after filtration
Slag adds two grades of pure water, insulation half an hour after being heated to more than 95 DEG C, pumps into material-compound tank after filtering with diatomite；
C, with two grades of pure water by stainless steel cask load weighted acid material dissolve after, then will dissolve after liquid slowly add
Enter the material-compound tank after opening to be stirred；
D, two grades of pure water are added in material-compound tanks and carry out constant volume；
E, stirring are slowly added essence simultaneously.
Beneficial effect：Inventive formulation contains cassia seed, lotus leaf etc., there is certain pharmacologic action, to health
Having certain benefit, crystal diabetin in formula, xylitol etc. in turn ensure that the taste of the present invention is sweet, have letter in the present invention
Subtract, the slimmer and more graceful scale of construction, rich in exquisiter composition, provide more flavour, the present invention is greener compared with beverage on the market
Look healthy, has more nutrition and health value.
Detailed description of the invention
In conjunction with the embodiments, the present invention is described in further details.
The formula of a kind of beverage, its formula is：Cassia seed the 1.96%th, lotus leaf the 0.97%th, green tea the 1.96%th, crystal diabetin
68.57%th, xylitol the 19.59%th, Vc0.59%, l-cn the 3.92%th, taurine the 1.08%th, salt the 0.29%th, essence
1.07%.The preparation method of a kind of beverage, preparation method comprises the following steps：A, use secondary purification water will calculate and load weighted
Xylitol carries out heating for dissolving, is incubated 30 minutes, when being cooled to temperature 60 C left and right, with 500 mesh filter cloths after being heated to 95 DEG C
Filter, pump into material-compound tank；After b, the cassia seed weighing good application, lotus leaf, green tea materials, filter packed with 200 mesh, place
In extractor, add two grades of pure water, insulation 1 hour after being heated to more than 95 DEG C, pump into material-compound tank after filtering with diatomite,
Filter residue after filtration adds two grades of pure water, insulation half an hour after being heated to more than 95 DEG C, pumps into and join after filtering with diatomite
Batch can；C, with two grades of pure water by stainless steel cask load weighted acid material dissolve after, then will dissolve after liquid be slowly added to
Material-compound tank after unlatching is stirred；D, two grades of pure water are added in material-compound tanks and carry out constant volume；E, stirring are slowly added simultaneously
Essence.
Embodiment：The present invention use UHT be sterilized and filling, guarantee before sterilization UHT instantaneous sterilization machine through cleaning and sterilizing, with
When set sterilization temperature and time, sterilization temperature controls at 121 ± 2 DEG C, sterilizing time be no less than 15 seconds.Guarantee before filling the container
Bottle placer is carried out sterilization on request, it is ensured that the pipeline between bottle placer with UHT instantaneous sterilization machine can after being connected correctly
Carrying out filling, the product preparing fills the time rule being permitted to deposit in material-compound tank and is：Less than 30 DEG C allow place 5 hours, 30 DEG C-
45 DEG C allow to place 3 hours.Require as product exceedes regulation standing time, the pol of product to be checked, acidity and pH value, and product
Taste taste, if all going well, can be filling, but the necessary another heap of product, within every 30 minutes, sample one bottle, be incubated in 37 DEG C of incubators
Detect microorganism and pol, acidity, PH after 15 days, can deliver after waiting qualified, if abnormal, it is necessary to drain.Product exists
Before filling, essence to be installed when pumping out material-compound tank and filters filter, during pumping out, in the light of actual conditions to change filtration in time
Core, does not has any impurity with in true beverage.Check filling temperature, it is ensured that filling rear product center temperature more than 82 DEG C, check envelope
Mouth meets standard, and carries out original record, when starting filling every time, will detect after filling central temperature meets the requirements and can criticize
Measuring normally filling, each bottle placer was shut down more than 10 minutes, the central temperature of product to be detected when starting filling, does not meets and wants
The product asked ibid is processed.The operation health of bottling department, bottle, the cleanliness factor of bottle cap and bottle placer is directly connected to defending of product
Raw safety, bottling department keeps 100,000 grades of purifications, and operating personnel enter bottling department and must carry out wearing by bottling department hygienic requirements and disappear
Poison, laboratory personnel to bottle placer filling head, bottle placer storage tank, capping machine, lower cover slideway, bottle, bottle cap, rush tank water, space is defended
Raw, workman's hand carries out microorganism detection, and bottle placer operating personnel must fill in record sheet on request, filling after product cooled
Tunnel cools to about 40 DEG C.
The general principle of the present invention and principal character and advantages of the present invention, the technology of the industry have more than been shown and described
Personnel are it should be appreciated that the present invention is not restricted to the described embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these become
Change and improvement both fall within scope of the claimed invention, the claimed scope of invention by appending claims and etc.
Effect thing defines.
Claims (2)
1. the formula of a beverage, it is characterised in that its formula is：Cassia seed the 1.96%th, lotus leaf the 0.97%th, green tea is the 1.96%th,
Crystal diabetin the 68.57%th, xylitol the 19.59%th, Vc0.59%, l-cn the 3.92%th, taurine the 1.08%th, salt are the 0.29%th,
Essence 1.07%.
2. the preparation method of a beverage, it is characterised in that preparation method comprises the following steps：
A, with secondary purification water, calculating load weighted xylitol are carried out heating for dissolving, after being heated to 95 DEG C, are incubated 30 minutes,
When being cooled to temperature 60 C left and right, filter with 500 mesh filter cloths, pump into material-compound tank；
After b, the cassia seed weighing good application, lotus leaf, green tea materials, filter packed with 200 mesh, be positioned in extractor, add
Two grades of pure water, insulation 1 hour after being heated to more than 95 DEG C, pump into material-compound tank after filtering with diatomite, the filter residue after filtration is again
Add two grades of pure water, insulation half an hour after being heated to more than 95 DEG C, after filtering with diatomite, pump into material-compound tank；
C, with two grades of pure water by stainless steel cask load weighted acid material dissolve after, then will dissolve after liquid be slowly added to out
Material-compound tank after opening is stirred；
D, two grades of pure water are added in material-compound tanks and carry out constant volume；
E, stirring are slowly added essence simultaneously.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610254947.4A CN106417769A (en) | 2016-04-21 | 2016-04-21 | Formula and preparation method of beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610254947.4A CN106417769A (en) | 2016-04-21 | 2016-04-21 | Formula and preparation method of beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106417769A true CN106417769A (en) | 2017-02-22 |
Family
ID=58183547
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610254947.4A Pending CN106417769A (en) | 2016-04-21 | 2016-04-21 | Formula and preparation method of beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106417769A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113273622A (en) * | 2021-05-10 | 2021-08-20 | 大别山野岭饮料股份有限公司 | Zero-component tea and preparation process thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102526360A (en) * | 2011-10-17 | 2012-07-04 | 宁波海逸生物科技有限公司 | Formula of health-care medicine with weight loss function |
| CN102727678A (en) * | 2011-04-01 | 2012-10-17 | 陕西省功能食品生产力促进中心有限公司 | Healthy tea in favor of weight losing |
| CN102961525A (en) * | 2012-11-20 | 2013-03-13 | 西安泰科迈医药科技有限公司 | Medicine composition for losing weight and reducing blood lipid in auxiliary manner and oral liquid preparation method thereof |
| CN103211141A (en) * | 2012-10-19 | 2013-07-24 | 莫海仪 | Application of anti-hypoxia and anti-fatigue oral composition in health product |
| CN103494277A (en) * | 2011-07-19 | 2014-01-08 | 江西江中制药(集团)有限责任公司 | Lipid-lowering weight-losing lotus leaf beverage and preparation method thereof |
| CN103535830A (en) * | 2013-10-23 | 2014-01-29 | 桂林丰润莱生物科技有限公司 | Fat burning and slimming health drink and preparation method thereof |
-
2016
- 2016-04-21 CN CN201610254947.4A patent/CN106417769A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102727678A (en) * | 2011-04-01 | 2012-10-17 | 陕西省功能食品生产力促进中心有限公司 | Healthy tea in favor of weight losing |
| CN103494277A (en) * | 2011-07-19 | 2014-01-08 | 江西江中制药(集团)有限责任公司 | Lipid-lowering weight-losing lotus leaf beverage and preparation method thereof |
| CN102526360A (en) * | 2011-10-17 | 2012-07-04 | 宁波海逸生物科技有限公司 | Formula of health-care medicine with weight loss function |
| CN103211141A (en) * | 2012-10-19 | 2013-07-24 | 莫海仪 | Application of anti-hypoxia and anti-fatigue oral composition in health product |
| CN102961525A (en) * | 2012-11-20 | 2013-03-13 | 西安泰科迈医药科技有限公司 | Medicine composition for losing weight and reducing blood lipid in auxiliary manner and oral liquid preparation method thereof |
| CN103535830A (en) * | 2013-10-23 | 2014-01-29 | 桂林丰润莱生物科技有限公司 | Fat burning and slimming health drink and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113273622A (en) * | 2021-05-10 | 2021-08-20 | 大别山野岭饮料股份有限公司 | Zero-component tea and preparation process thereof |
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Application publication date: 20170222 |