CN103549613A - Barley beverage and preparation method thereof - Google Patents
Barley beverage and preparation method thereof Download PDFInfo
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- CN103549613A CN103549613A CN201310590356.0A CN201310590356A CN103549613A CN 103549613 A CN103549613 A CN 103549613A CN 201310590356 A CN201310590356 A CN 201310590356A CN 103549613 A CN103549613 A CN 103549613A
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- Prior art keywords
- barley
- water
- preparation
- filling
- rock sugar
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- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 79
- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 240000005979 Hordeum vulgare Species 0.000 title 1
- 241000209219 Hordeum Species 0.000 claims abstract description 78
- 238000011049 filling Methods 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 230000001954 sterilising effect Effects 0.000 claims abstract description 17
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 13
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 13
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 13
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 13
- 238000001914 filtration Methods 0.000 claims abstract description 10
- 238000007789 sealing Methods 0.000 claims abstract description 8
- 239000007788 liquid Substances 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 239000011435 rock Substances 0.000 claims description 22
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 8
- 238000000605 extraction Methods 0.000 claims description 7
- 239000012530 fluid Substances 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 3
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 claims description 2
- 239000000460 chlorine Substances 0.000 claims description 2
- 229910052801 chlorine Inorganic materials 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 239000000498 cooling water Substances 0.000 claims description 2
- 238000007689 inspection Methods 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- 239000008223 sterile water Substances 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 11
- 230000000694 effects Effects 0.000 description 6
- 239000002131 composite material Substances 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 206010036790 Productive cough Diseases 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 208000024794 sputum Diseases 0.000 description 3
- 210000003802 sputum Anatomy 0.000 description 3
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000002253 acid Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to the field of beverages and in particular relates to a barley beverage and a preparation method of the barley beverage. The method comprises the following steps: frying barley thoroughly; adding the thoroughly fried barley into water with the weight being 7-20 times that of the barley and extracting at the temperature of 80-100 DEG C for 30-90 minutes; filtering by a filtering net with 130-150 meshes to obtain an extracting solution; adding the extracting solution into a mixing tank, adding monocrystal rock candy and potassium sorbate, complementing by water, and stirring at the temperature of 85-95 DEG C for 3-6 minutes to obtain a raw solution; filtering the raw solution by a 5U filtering bag to obtain filter liquor; sterilizing the filter liquor through a plate-type sterilizer at the temperature of 132-137 DEG C for 16-32 seconds, filtering through a 1u filtering bag, and outputting; filling and sealing. According to the method, the effective utilization rate of the barley is increased, and the nutritional ingredients and the mouth feel are better and the original color, aroma and taste of the barley can be better protected in comparison with concentrated liquid, so that the prepared beverage is relatively pure in mouth feel.
Description
Technical field
The present invention relates to drink field, be specifically related to barley drink and preparation method thereof.
Background technology
Along with the raising of people's quality of life, people's consumption habits and customs turn to gradually to natural, green, organically pursuit.Baked barley tea is as traditional raw material of drinking tea, at present more is on the market to sell with tea in bag or solid form, have a small amount of barley drink, the making of these barley drinks, mostly by lixiviate, filtration, adds the composite or direct sterilization of other raw material leaching liquor, filling one-tenth finished product.
But the baked barley tea of the solid form brewing can not meet people's demand of life style efficiently, and the mouthfeel of existing barley drink is more single, cause and do not like the crowd of the original taste of baked barley tea cannot enjoy the benefit that baked barley tea brings health.
Summary of the invention
The object of the present invention is to provide a kind of barley drink, to address the above problem.
Another object of the present invention is to provide a kind of preparation method of barley drink.
The barley drink providing in an embodiment of the present invention, by weight percentage, is made by following raw material: barley 5 ﹪-14 ﹪, monocrystal rock sugar 4 ﹪-6 ﹪, potassium sorbate 0.001 ﹪-0.5 ﹪, surplus is water.
The preparation method of barley drink, specifically comprises the following steps:
Described barley is fried;
The described barley frying is added in the water of 7-20 times of weight, at 80 ℃-100 ℃, extraction 30-90 minute;
Use 130-150 object screen pack to filter and be extracted liquid;
Described extract is added in blend tank, and add monocrystal rock sugar, potassium sorbate, then the water amount of supplying, at 85 ℃ of-95 ℃ of temperature, stir and within 3-6 minute, obtain stoste;
Use 5U filter bag that described stoste is filtered and obtained filtered fluid;
By described filtered fluid through board-like sterilization machine, at 132-137 ℃, sterilization processing 12-32 second, and output after filtering by 1u filter bag;
Filling, sealing.
Because baked barley tea not only can whet the appetite, can also be aid digestion, also has the effect of fat-reducing, in order to make most people can both enjoy the benefit that baked barley tea brings, in the barley drink providing in the present invention, added the potassium sorbate anticorrisive agent that can keep beverage long term storage, and monocrystal rock sugar, monocrystal rock sugar is warm in nature, has relieving cough and reducing sputum effect, by barley and the composite barley drink of making of monocrystal rock sugar, not only taste is fragrant and sweet, and is of value to physically and mentally healthy.
In the preparation method of barley drink provided by the invention; directly the barley frying is extracted; compared to common brewed; more the elite composition in barley can be extracted, improve the availability of barley, the concentrate of comparing; its nutritional labeling and mouthfeel all can be better; and, during extraction, select 80 ℃-100 ℃ can effectively protect the original color, smell and taste of barley, make the mouthfeel of the beverage that makes purer.
Accompanying drawing explanation
Fig. 1 is preparation method's flow chart of barley drink provided by the invention.
The specific embodiment
Below by specific embodiment, also by reference to the accompanying drawings the present invention is described in further detail.
Embodiment 1:
Barley drink, by weight percentage, is made by following raw material: barley 5 ﹪-14 ﹪, monocrystal rock sugar 4 ﹪-6 ﹪, potassium sorbate 0.001 ﹪-0.5 ﹪, surplus is water.
As shown in Figure 1, the preparation method of barley drink, specifically comprises the following steps:
101. fry described barley;
102. add the described barley frying in the water of 7-20 times of weight, at 80 ℃-100 ℃, and extraction 30-90 minute;
103. use 130-150 object screen pack to filter is extracted liquid;
104. add described extract in blend tank, and add monocrystal rock sugar, potassium sorbate, then the water amount of supplying, and at 85 ℃ of-95 ℃ of temperature, stir and within 3-6 minute, obtain stoste;
105. use 5U filter bag that described stoste is filtered and obtained filtered fluid;
106. by described filtered fluid through board-like sterilization machine, at 132-137 ℃, sterilization processing 12-32 second, and output after filtering by 1u filter bag;
107. filling, sealings.
Because baked barley tea not only can whet the appetite, can also be aid digestion, also has the effect of fat-reducing, in order to make most people can both enjoy the benefit that baked barley tea brings, in the barley drink providing in the present invention, added the potassium sorbate anticorrisive agent that can keep beverage long term storage, and monocrystal rock sugar, monocrystal rock sugar is warm in nature, has relieving cough and reducing sputum effect, by barley and the composite barley drink of making of monocrystal rock sugar, not only taste is fragrant and sweet, and is of value to physically and mentally healthy.
In the preparation method of barley drink provided by the invention; directly the barley frying is extracted; compared to common brewed; more the elite composition in barley can be extracted; its nutritional labeling and mouthfeel all can be better; and, during extraction, select 80 ℃-100 ℃ can effectively protect the original color, smell and taste of barley, make the mouthfeel of the beverage that makes purer.
Hull-less barley after frying selects temperature 94 ℃ of-97 ℃ of the bests when extraction, can within the shortest time, extract the aromatic soup of barley, makes the hull-less barley after frying have the color, smell and taste that in tradition, tea in bag has; General on market is all by the packed sale of frying barley, while drinking, directly brews and drinks, and lacks the pure barley beverage that can directly drink, even if there is the existence of a small amount of ready-made barley beverage, quality is also poor, lacks the original fragrance of barley.The present invention is controlled at 94 ℃-97 ℃ by temperature when extraction barley, can effectively protect the original color, smell and taste of barley; Excess Temperature, can destroy the original fragrance of barley, and temperature is too low, extract more difficult, so the hull-less barley after frying is extracted most suitable between 94 ℃-97 ℃.And screen pack selection 130-150 order can be effectively separated by extracting impurities.
Embodiment 2:
Based on above-described embodiment, the present invention has also done following improvement:
Barley drink, by weight percentage, is made by following raw material: barley 8 ﹪-12 ﹪, monocrystal rock sugar 4.5 ﹪-5.5 ﹪, potassium sorbate 0.01 ﹪-0.2 ﹪, surplus is water.
In order to reduce the impurity content in beverage, described drinking water is sterile water, and preferably, described water is pure water.
In order to improve the quality of beverage, barley, before frying, need to, by its sterilization treatment, need to after processing, be used autoclave sterilization, to guarantee the quality of barley material particularly.
After described extract is added to the step in blend tank, and before adding the step of monocrystal rock sugar, potassium sorbate, also comprise: described monocrystal rock sugar is dissolved.
When selecting sweetener, preferably, be monocrystal rock sugar, its impurity content is few, and purity is high, and warm in nature, has relieving cough and reducing sputum effect.
In order to make to add the state between each composition in blend tank consistent as far as possible, and then the material of the state that also can be consistent when reaction is reacted mutually, the meeting of mixing is more even, so, before monocrystal rock sugar is added to blend tank, preferably, first monocrystal rock sugar is dissolved.
Described filling, sealing step in, specifically comprise:
After sterilizing, send into and enter filling chamber, PET bottle is disinfected and with conveyer belt, enters full-automatic filling chamber and carry out filling soup, bottle cap disinfects and along Ladle tunbler, enters filling chamber sealing simultaneously afterwards, and filling central temperature is controlled at >=and 85 ℃, torsion is controlled at 8-20 inchpound;
The PET drink bottles having sealed enters down the sterilization of bottle machine with conveyer belt, and the time is controlled at: 30-60 is between second;
The PET bottle beverage that sterilizing is good enters that tunnel segment is cooling, and cooling water contents of residual chlorine is controlled at 0.7-1.5PPm, with conveying dry up, lamp inspection, cover mark, coding, packing.
To sum up, the present invention is composite by barley and rock sugar, raw materials used simple, mouthfeel, effect complementation, and sweet taste is moderate, has strong barley fragrance, and is rich in various trace elements, vitamin, amino acid, unrighted acid and the dietary fiber etc. of needed by human body.
And specially make filling drink form, uncork i.e. use, drinks conveniently.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (7)
1. barley drink, is characterized in that, by weight percentage, by following raw material, is made: barley 5 ﹪-14 ﹪, monocrystal rock sugar 4 ﹪-6 ﹪, potassium sorbate 0.001 ﹪-0.5 ﹪, surplus is water.
2. barley drink according to claim 1, is characterized in that, by weight percentage, by following raw material, is made: barley 8 ﹪-12 ﹪, monocrystal rock sugar 4.5 ﹪-5.5 ﹪, potassium sorbate 0.01 ﹪-0.2 ﹪, surplus is water.
3. the preparation method of barley drink according to claim 1 and 2, is characterized in that, specifically comprises the following steps:
Described barley is fried;
The described barley frying is added in the water of 7-20 times of weight, at 80 ℃-100 ℃, extraction 30-90 minute;
Use 130-150 object screen pack to filter and be extracted liquid;
Described extract is added in blend tank, and add monocrystal rock sugar, potassium sorbate, then the water amount of supplying, at 85 ℃ of-95 ℃ of temperature, stir and within 3-6 minute, obtain stoste;
Use 5U filter bag that described stoste is filtered and obtained filtered fluid;
By described filtered fluid through board-like sterilization machine, at 132-137 ℃, sterilization processing 16-32 second, and output after filtering by 1u filter bag;
Filling, sealing.
4. the preparation method of barley drink according to claim 3, is characterized in that,
Described water is sterile water.
5. the preparation method of barley drink according to claim 3, is characterized in that,
Before the step that described barley is fried, also comprise, described barley is carried out to sterilization treatment.
6. the preparation method of barley drink according to claim 3, is characterized in that,
After described extract is added to the step in blend tank, and before adding the step of monocrystal rock sugar, potassium sorbate, also comprise:
Described monocrystal rock sugar is dissolved.
7. the preparation method of barley drink according to claim 3, is characterized in that,
Described filling, sealing step in, specifically comprise:
Send into filling chamber after sterilizing, PET bottle is disinfected and with conveyer belt, enters full-automatic filling chamber and carry out filling soup, bottle cap disinfects and along Ladle tunbler, enters filling chamber sealing simultaneously afterwards, and filling central temperature is controlled at >=and 85 ℃, torsion is controlled at 8-20 inchpound;
The PET drink bottles having sealed enters into down the sterilization of bottle machine with conveyer belt, and the time is controlled at: 30-60 is between second;
The PET bottle beverage that sterilizing is good enters that tunnel segment is cooling, and cooling water contents of residual chlorine is controlled at 0.7-1.5PPm, with conveying dry up, lamp inspection, cover mark, coding, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310590356.0A CN103549613A (en) | 2013-11-20 | 2013-11-20 | Barley beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310590356.0A CN103549613A (en) | 2013-11-20 | 2013-11-20 | Barley beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103549613A true CN103549613A (en) | 2014-02-05 |
Family
ID=50004121
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310590356.0A Pending CN103549613A (en) | 2013-11-20 | 2013-11-20 | Barley beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103549613A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208256A (en) * | 2016-12-15 | 2018-06-29 | 福建紫山集团股份有限公司 | A kind of baked barley tea and preparation method thereof |
| CN109170432A (en) * | 2018-09-20 | 2019-01-11 | 浙江平湖谷元元营养饮品有限公司 | A kind of cereal beverage and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01196283A (en) * | 1988-02-01 | 1989-08-08 | Suntory Ltd | Production of barley tea beverage |
| CN1703986A (en) * | 2004-05-30 | 2005-12-07 | 褚国发 | barley tea beverage and production process thereof |
| CN102239944A (en) * | 2010-05-10 | 2011-11-16 | 周洁 | Barley tea and its manufacturing method |
| CN102763730A (en) * | 2012-08-03 | 2012-11-07 | 天津市恒安食品有限公司 | Grain milk and making method thereof |
-
2013
- 2013-11-20 CN CN201310590356.0A patent/CN103549613A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01196283A (en) * | 1988-02-01 | 1989-08-08 | Suntory Ltd | Production of barley tea beverage |
| CN1703986A (en) * | 2004-05-30 | 2005-12-07 | 褚国发 | barley tea beverage and production process thereof |
| CN102239944A (en) * | 2010-05-10 | 2011-11-16 | 周洁 | Barley tea and its manufacturing method |
| CN102763730A (en) * | 2012-08-03 | 2012-11-07 | 天津市恒安食品有限公司 | Grain milk and making method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 亢亮: "《家中的爱心饮品》", 31 July 2010, 吉林科学技术出版社 * |
| 徐怀德，等: "《苹果贮藏与加工》", 31 October 2006, 化学工业出版社 * |
| 陈洪金，等: "大麦保健茶的研究", 《粮食与饲料工业》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208256A (en) * | 2016-12-15 | 2018-06-29 | 福建紫山集团股份有限公司 | A kind of baked barley tea and preparation method thereof |
| CN109170432A (en) * | 2018-09-20 | 2019-01-11 | 浙江平湖谷元元营养饮品有限公司 | A kind of cereal beverage and preparation method thereof |
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Application publication date: 20140205 |