KR20130123131A - Beverage composition containing chicken meat - Google Patents

Abstract

The present invention relates to a beverage composition which contains chicken meat as a main material to be used as a protein supplement for weight training or a meal for losing weight, more specifically the high protein content beverage composition which is obtained by dispersing ground chicken breast in purified water and/or soy milk to obtain a beverage for users to easily drink compare to existing chicken breast products, to simply carry and store, and to effectively solve problems of eating by the plain and bad taste and dry texture of the chicken breast. The present invention contains ground chicken, desirably the boiled and ground chicken breast as a main component, and additionally contains ground banana, soymilk, honey, and oligosaccharide. [Reference numerals] (AA) Thaw chicken breast;(BB) First washing;(CC) First boiling;(DD) Second washing;(EE) Second boiling;(FF) Third washing;(GG) Grinding/Mixing;(HH) Filtering process;(II) Sterilizing and packing

Description

Beverage Composition Containing Chicken Meat

The present invention relates to a beverage composition which contains chicken as a main ingredient and can be used as a weight training protein supplement or a diet meal replacement food, and more particularly, by dispersing chicken breast pulverized in purified water and / or soy milk in the form of a beverage. By using the product, it is much easier to consume than the existing chicken breast products and is easy to store and carry. Especially, for the production of high protein beverages that can effectively solve the difficulties of ingestion due to the puffy texture of the chicken breast and the smooth and fishy taste. It relates to a composition.

In general, chicken meat, especially chicken breast, is a high-protein food with low calories, fat and high protein content, and can consume high quality animal protein. It is widely used as such.

In the past, the chicken breast was mainly purchased at a butcher's shop and boiled at home or cooked in various forms (such as salads and steaks), but recently, the demand for chicken or chicken breasts has increased due to increased interest in health and diet. As the market price increases, processed foods using chicken (especially chicken breasts) are widely sold on the market.

Typical products include packs of smoked chicken breasts or canned chicken breasts. According to these conventional products, pre-cooked products can be consumed without the need to cook chicken breasts at home. Since it can be greatly increased the convenience of the consumer has the advantage.

However, in the case of the existing chicken breast products as described above are basically produced in the form of a product that is cooked or wrapped in a chicken breast portion as it is, and packed in a suitable size, such existing products can be easily carried in any time and place There was a somewhat burdensome side. In other words, in the case of the existing product as a solid chicken breast intake, while moving or ingesting it is not suitable to take it immediately during or after exercise, and also had an inconvenience such as a fork, such as a need for a meal.

In addition, according to the existing products as described above, due to the nature of the high-protein food chicken breasts, there is a burden in the neck overflow due to the puffiness of the texture, the taste side of the taste is a mild or slightly fishy taste easily occurs after eating a few times Giving up was frequent. In order to solve this problem, existing products are also provided with sauces or pre-seasoned chicken breast products.Even if the sauce and sweetener are added, unnecessary food additives must be taken together. Not only is it undesirable, but the sauce and seasoning alone can alleviate some of the taste, but there are limitations in terms of improving the texture of the chicken breast.

Therefore, the present invention was developed in consideration of the main purpose to make the intake of chicken as a high-quality protein source more easily and without burden, in particular, the present invention provides a puff texture by providing chicken meat in the form of a liquid drink Due to the inconvenience of ingestion, it is possible to drink more casually, and it is processed in the form of a drink pack, so it is very easy to carry, so it can be conveniently taken regardless of time and place. Due to the composition of the fruit can be eliminated the chicken's unpleasant flavor is to provide a dietary supplement for protein supplements using chicken meat of a new type that can be casually drinking as a task to solve the problem.

In order to achieve the above technical problem, the present invention provides a composition for a beverage comprising the chicken ground powder, preferably boiled chicken breast ground powder as a main component as a characteristic configuration.

In the composition for a beverage of the present invention as described above may preferably be further comprises a banana ground product as an active ingredient. The present invention is nutritionally balanced through the supply of carbohydrates as the banana pulverization is added, as well as the neck is smoothed and the aroma of the banana and the light taste of the chicken is balanced by the boiled chicken There is an advantage that can greatly reduce the burden on ingestion by a mild taste.

In the beverage composition of the present invention, the chicken ground and / or banana ground may be dispersed in a liquid material and prepared in a beverage form. In the present invention, the liquid substance is preferably purified water or soymilk, and more preferably, may be dispersed in a mixture of purified water and soymilk.

In addition, in the composition for a beverage of the present invention as described above, it may be more preferably comprises more honey or oligosaccharides. The honey or oligosaccharides as described above are generally added for the purpose of sweetening, but according to the research of the present invention, when the honey or oligosaccharides are added to the beverage composition containing the chicken ground, the chicken ground is precipitated and sediment is deposited. It was confirmed that there is a synergistic effect that can significantly delay this sinking. In particular, it was confirmed that the oligosaccharide has a great effect in terms of preventing precipitation as described above.

On the other hand, the content of the chicken ground used in the present invention as described above may preferably be contained in 20 to 40% by weight based on the total weight of the composition. When the content of the chicken ground is more than 40% by weight, the content of the solid component is too high compared to the liquid component, so it is not suitable for drinking with a straw or the like, there is a problem of poor drinking, if less than 20% by weight of sufficient protein There is a problem that can not be supplied.

In addition, in the beverage composition of the present invention as described above, the banana ground is preferably included in 10 to 20% by weight based on the total weight of the composition. When the content of the banana pulverized product exceeds 20% by weight, the viscosity is high in the beverage, so it is difficult to ingest it with a straw, and when the content is less than 10% by weight, there is a problem in that the effect of improving the taste or improving the texture is insignificant. .

In addition, the content of honey is added in the composition for a beverage of the present invention as described above is preferably included in 1 to 5% by weight based on the total weight of the composition. When the content of the honey is more than 5% by weight, there is a problem that the viscosity is high and the sugar content is too high in the beverage, and when included in less than 1% by weight to prevent precipitation of chicken ground, which is one of the main features of the present invention. There is a problem that the effect is not fully exhibited. In addition, when the oligosaccharide is added, the content is preferably included in 1 to 8% by weight based on the total weight of the composition. The meaning of the upper and lower limits of the oligosaccharide content is basically the same as in the case of honey.

According to the composition for a beverage of the present invention as described above, in the conventional intake of chicken due to the puffy texture and flat taste, the burden of ingestion and portability is poor, the problem of being inclined to the location and time of intake By providing chicken in the form of a liquid drink, it is processed in the form of a drink pack, canned drink, etc., so it is very easy to carry and can be conveniently consumed regardless of time and place.It is also excellent in terms of taste and texture. Shijiriri does not occur even when the city is effective.

Therefore, the beverage composition of the present invention is expected to be able to supply high quality protein in various fields, such as weight training or diet food, and to be developed as a beverage product having excellent intake convenience and to be very active in use and sale.

Other objects, advantageous effects and technical features of the present invention in addition to the contents described above will be more clearly explained by the following description of the invention, claims and drawings.

1 is a process flow chart showing a step-by-step process for preparing a composition for a beverage containing the chicken ground of the present invention as an active ingredient.

Hereinafter, the content of the present invention as described above in more detail.

As described above, the present invention is to have a beverage form to be easily carried to allow easy drinking intake anywhere and anytime, having a high protein content and low calories and fat components weight training or weight It was developed for the purpose of effectively supplying and replenishing high quality proteins needed for regulation.

That is, the present inventors solved the puff texture and taste, and the inconvenience of carrying in the intake of chicken breasts, and contemplated a way to easily and easily ingest the chicken breasts, resulting in water and / Or by dispersing it in soy milk and making it in the form of a drink, it can be manufactured in the form of a drink can or pack, which greatly improves portability and can be consumed by drinking straws. It was confirmed that the present invention was completed.

Accordingly, the present invention relates to a composition for the manufacture of a beverage, and provides a composition for a beverage, characterized in that it comprises basically a chicken ground product as an active ingredient.

In the present invention, the term "drink" is a concept that refers to all types of drinking products that can be consumed by drinking in a liquid state, including those for quenching thirst, nutrient intake, savoring taste, meal replacement, and other functional drinks. It is a concept that includes any purpose.

According to the main feature of the present invention, the beverage composition of the present invention comprises a ground powder of chicken ground as a main component. Chicken meat used in the chicken ground may be preferably used to remove the skin and grease of the chicken, particularly chicken breast portion. In the beverage composition of the present invention, chicken and chicken breast may be preferably boiled, but not necessarily limited thereto, and may be used by other methods such as smoked roast.

The beverage composition of the present invention may further comprise a banana ground product. The banana used in the banana pulverization may use a pulp portion of the peeled raw banana. Preparation of the chicken or banana pulverization can be prepared by cutting the chicken, banana to a suitable size and grinding into a mixer.

In addition, in the beverage composition of the present invention, the chicken ground and / or banana ground as described above is prepared in the form of a beverage, which is dispersed in water or soymilk, or a mixture of water and soymilk is dispersed in a medium. Can be prepared. Preferably, the water is purified water, and the soymilk solution is a product in the form of milk containing soybean as a main component, and may be selected and used from a general soymilk product on the market.

In addition, according to a preferred embodiment of the present invention, the beverage composition of the present invention may be further comprising honey and / or oligosaccharides. In the present invention, the honey basically means natural honey, and in the kind, it can be used without particular limitation on kinds such as acacia honey, rapeseed honey, chestnut honey, sundries honey and the like. In the present invention, the oligosaccharide refers to a functional sugar artificially produced by enzyme synthesis, and according to the present invention, the liquid composition may be prepared by adding a liquid oligosaccharide.

The beverage composition of the present invention having the composition as described above may be prepared by the following manufacturing process as an embodiment. 1 is a process flow chart showing a process for producing a beverage composition of the present invention step by step, with reference to Figure 1 in the method of the present invention for producing a beverage composition containing the chicken ground of the present invention as an active ingredient A step by step description of a preferred method for manufacturing is as follows:

1) thawing

Freeze chicken breasts in milky water for 30 minutes to 1 hour to thaw chicken breasts and remove fishy odors.

2) First wash

The thawed chicken breasts are washed thoroughly with cold water.

3) 1st boil

The washed chicken breasts are boiled with boiling water for about 10 minutes and cooked.

4) Second wash

The first boiled chicken breast is washed with cold water to remove oil and other impurities.

5) Second Boil

The first boiled chicken breast is boiled once again with boiling water. At this time, to remove the peculiar smell, such as chicken fishy, chopped garlic, laurel leaves, pepper, put in water and boiled for about 20 to 40 minutes to cook completely.

6) 3rd washing

The boiled chicken breast is washed with cold water to remove spices and other ingredients and then drained.

7) crushing Mixing

The boiled chicken breast and banana as a solid, purified water and soymilk as a dispersion medium, and honey and / or oligosaccharides as an additive are put together in a mixer and processed to be pulverized and mixed.

8) manure work

The mixture processed into a liquid material is filtered through a sieve to remove unpulverized lumps.

9) Sterilization and Packaging

The above series of operations are completed and the processed beverage liquid is sterilized at a temperature of 121 degrees or more for a prescribed time, and then packaged in a suitable manner (paper pack, plastic or glass bottle, vinyl pouch, can, etc.) to complete the beverage product. Depending on the method of manufacture, the order of sterilization and packaging may vary.

Hereinafter, a preferred embodiment of the present invention will be presented, and the present invention will be described in more detail. On the other hand, the embodiments presented below are only for illustrating the present invention in more detail, it is common knowledge in the art that the scope of the present invention is not limited by these embodiments in accordance with the gist of the present invention. It will be obvious to those who have.

Material composition

In the following example, the chicken breast was purchased and used frozen chicken breasts (domestic) of Harim Co., Ltd. banana was used to purchase a general banana from the Philippines. Soymilk solution was used soymilk products (main component: soybean solid content; other components: glycerin fatty acid ester, xanthan gum, maltodextrin, gum arabic) of Yonsei Dairy. Honey was used to purchase acacia honey of East-West Food Co., Ltd., oligosaccharide was fructo oligosaccharide of CJ Cheil Jedang Co., Ltd. was used.

Example  One

100 g of chicken breast was added to a blender with 250 g of water (purified water) and then ground / mixed to prepare a composition for a beverage.

Example  2

100 g of chicken breast and 50 g of banana were weighed and prepared, and the chicken breast and banana were put into a blender with 200 g of water, and then ground / mixed to prepare a composition for a beverage.

Example  3

100 g of chicken breast and 50 g of banana were prepared by weighing, and the chicken breast and banana were put in a blender together with 100 g of soy milk and 100 g of water, and then ground / mixed to prepare a composition for a beverage.

Example  4

100 g of chicken breast and 50 g of banana were prepared and weighed, and the chicken breast and banana were put into a blender with 90 g of soy milk, 100 g of water, and 10 g of honey, and then ground / mixed to prepare a beverage composition.

Example  5

100 g of chicken breast and 50 g of banana were prepared by weighing, and the chicken breast and banana were put into a blender with 90 g of soy milk, 100 g of water, and 10 g of oligosaccharide, and then ground / mixed to prepare a composition for a beverage.

Composition ratios for each component for each of the examples are shown in Table 1 below.

Example 1 Example 2 Example 3 Example 4 Example 5 chicken breast 28.57 28.57 28.57 28.57 28.57 banana - 14.29 14.29 14.29 14.29 soy milk - - 28.57 25.71 25.71 water 71.43 57.14 28.57 28.57 28.57 honey - - - 2.86 - oligosaccharide - - - - 2.86 Sum 100 wt% 100 wt% 100 wt% 100 wt% 100 wt%

Experimental Example  1: sensory evaluation

Sensory evaluation was performed for each of the examples prepared according to the composition ratios of Table 1, and the results are shown in Table 2 below. The sensory evaluation was performed by 20 evaluators of men and women, and before the implementation, after rinsing the mouth with bottled water, about 3 minutes had elapsed, the beverage according to each example was sequentially taken. After drinking for each example, the mouth was also washed thoroughly with bottled water, and after about 3 minutes, drinking was performed for the following example. The measures of sensory evaluation were rated on a 5-point scale, that is, 5 very good, 4 good, 3 moderate, 2 bad, and 1 very bad.

Example 1 Example 2 Example 3 Example 4 Example 5 smell 3.45 3.80 3.85 3.95 3.90 Bad taste 2.65 3.25 3.95 4.25 4.15 Tough taste 2.75 3.35 4.05 4.30 4.00 aftertaste 2.90 3.55 4.00 4.15 4.10 End 3.20 3.60 4.15 4.00 4.10 Overall flavor 2.85 3.70 3.90 4.25 4.20

From the above results, when the chicken breast pulverized by mixing only with water, the smell, fishy taste, stiff taste, etc., but the addition was found that the degree is significantly relieved. In addition, if a certain amount of soy milk instead of water as a liquid substance, it can be confirmed that there is a significant positive effect on smell, taste, throat, etc. When adding honey or oligosaccharides, there is a great improvement in terms of taste and flavor. I could confirm it.

Experimental Example  2: sedimentation stability evaluation

In the case of the beverage composition according to the present invention, a solid substance which is insoluble in water or the like is mixed into a liquid substance to prepare a liquid beverage. An important matter required for such a powdered beverage is that the solid components are liquid during distribution or drinking. The key is to stay well dispersed and not settle in the medium.

Thus, in order to evaluate the precipitation stability of the beverage composition according to the invention as a beverage, the following experiment was carried out.

In the evaluation method, each of the beverage compositions of each example prepared according to the above-described composition ratio was put in a transparent bottle, shaken well, and the contents were mixed, and then, placed on a flat bottom, time was observed to visually settle over time. Initially, the time when the sediment occurred was recorded in minutes, and the time when most of the contents precipitated under the bottle and the layer separation was explicitly observed, and the results are shown in Table 3 below. .

Example 1 Example 2 Example 3 Example 4 Example 5 Confirmation of precipitation 1 minute 1 minute 2 minutes 3 minutes 3 to 4 minutes Separation complete 3 minutes 3 minutes 4 to 5 minutes 6 minutes 7 to 8 minutes

As can be seen from the above results, when water was used as a liquid substance, precipitation occurred in a very quick time, and thus, it was confirmed that it was likely to be pointed out as somewhat insufficient when sold as a beverage. In contrast, when a certain amount of soymilk was substituted for water, precipitation was significantly delayed.

According to the above results, in the case of the present invention, when it is marketed as a beverage product, it is necessary to shake before ingestion, but when only water is used, there is a concern that the contents may be deposited on the bottom of the container during the drinking due to the rapid precipitation rate. When soy milk was added, it was confirmed that sufficient time was allowed to settle so that there was room for ingesting all ingredients before the contents sank.

In particular, it was confirmed that the addition of honey or oligosaccharides as an additive has a considerably positive effect in terms of precipitation rate, the better effect when added oligosaccharides. Therefore, the addition of the honey or oligosaccharides as described above is very positive in terms of taste, but it is also considered to have a great advantage in that it can improve the stability as a beverage by delaying the precipitation of solids.

Claims (11)

A composition for drinks containing chicken ground as an active ingredient.
The composition of claim 1, wherein the chicken meat is chicken breast meat.
The beverage composition according to claim 1 or 2, further comprising a banana ground product.
The beverage composition according to any one of claims 1 to 3, wherein the chicken ground product is dispersed in purified water, soy milk or a mixture thereof.
The beverage composition according to any one of claims 1 to 3, further comprising honey.
The beverage composition according to any one of claims 1 to 3, further comprising oligosaccharides.
The beverage composition according to any one of claims 1 to 3, wherein the chicken ground is contained in an amount of 20 to 40% by weight based on the total composition.
According to claim 3, wherein the banana pulverized composition for beverages, characterized in that contained in 10 to 20% by weight based on the total composition.
The beverage composition according to any one of claims 1 to 3, further comprising soymilk, wherein the soymilk is contained in an amount of 20 to 40% by weight based on the total composition.
Based on the total weight of the composition, a beverage comprising 20-40% by weight of chicken ground, 10-20% by weight of banana ground, 20-40% by weight of soy milk, 1-5% by weight of honey, 15-49% by weight of purified water Composition.
Beverages comprising 20-40% by weight of chicken ground, 10-20% by weight of banana ground, 20-40% by weight of soy milk, 1-8% by weight of honey, 15-49% by weight of purified water, based on the total weight of the composition Composition.

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