CN101103797A - Calcium-phosphorus-king complete shrimp seasoning - Google Patents
Calcium-phosphorus-king complete shrimp seasoning Download PDFInfo
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- CN101103797A CN101103797A CNA2006100548350A CN200610054835A CN101103797A CN 101103797 A CN101103797 A CN 101103797A CN A2006100548350 A CNA2006100548350 A CN A2006100548350A CN 200610054835 A CN200610054835 A CN 200610054835A CN 101103797 A CN101103797 A CN 101103797A
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Abstract
The invention relates to a calcium phosphorus shrimp sauce which can provide the human body with various beneficial elements of calcium, phosphorus, selenium. The sauce not only can provide the necessary nutrients for the human body, and the selenium is one of the key elements for cancer prevention and anticancer, and has various vitamins, glucose, protein and carbohydrate, and can supplement the beneficial nutrients which are necessary to the human body; in particular, when the shrimps are expanded by a bulking machine, the dried small shrimps are easy to be digested by the body, and the nutritional ingredients are more conducive to be absorbed by the body; the other spices matching with the shrimp can reach the purpose of adjusting the taste and appetite of the people.
Description
Affiliated technical field
The present invention relates to a kind of flavouring, especially contain calcium, phosphorus, selenium, the vitamin of a large amount of needed by human body, the complete shrimp seasoning of multiple element.
Background technology
At present, known flavoring technical products has certain element in some flavouring material formula, but most of flavoring is single some spices that contain, and is only working aspect the adjusting taste, and its composition does not contain the element of needed by human body, is the monotechnics product.
Summary of the invention
In order to overcome the deficiency that existing most of flavoring exists, the invention provides a kind of diversification, multi-functional calcium-phosphorus-king complete shrimp seasoning.Contain scale explanation evidence according to " nutrition " nutrient ingredient of food: in food, shrimp is that phosphorous, calcium tops the list the first, contains selenium and also arranges first.There is not other food can also be higher than the content composition of shrimp at the content aspect calcium, the phosphorus with shrimp.Particularly the shrimp composition that contains anti-cancer, anticancer elemental selenium also ranks first.The technology of the present invention has novelty, creativeness and practicality, and substantive distinguishing features and progress are arranged technically, and can produce good effect.
The technical solution adopted for the present invention to solve the technical problems is: according to the natural law, " nutrition " food nutrition contains scale, it is major ingredient that calcium-phosphorus-king complete shrimp seasoning has adopted with the shrimp, and sugar, spice, the multiple protein system of closing that attaches forms technical products of the present invention.Reach calcium, phosphorus, selenium, the nutritional supplementation of multiple element and the purpose of regulating taste to needed by human body.
The invention has the beneficial effects as follows: can replenish a large amount of calcium of human body, phosphorus, selenium, and selenium is the beneficial element of cancer-resisting.
The calcium-phosphorus-king complete shrimp seasoning dispensing information
The present invention is further described below in conjunction with prescription:
One, major ingredient: shrimp, per 100 gram dried shrimp contain 27.3 milligrams in albumen, and phosphorous 666 milligrams, 555 milligrams of calcics contain 75.4 milligrams on selenium; Per 100 gram dried small shrimp contain 27.3 milligrams in albumen, and phosphorous 70 milligrams, 945 milligrams of calcics contain 61.68 milligrams on selenium, and contain multivitamin and carbohydrate.
Two, auxiliary material: 1, soluble starch, play neutralization and regulate the condiment effect; 2, white granulated sugar increases the human body carbohydrate; 3, edible iodized salt, the seasoning neutralization; 4, sodium glutamate plays seasoning and neutralization and can remove shrimp body iron flavor, peculiar smell effect; 5, holoprotein; 6, protein hydrolysate; 7, soybean protein; 8, black sesame powder; 9, glucose, rising increases human body protein nutrition, vitamin, carbon water compound; 10, liquor is removed shrimp body fishy smell and seasoning effect; 11, Salt black bean plays the seasoning effect; 12, sweetener works the taste effect of regulating.
Three, spice: 1, ginger powder; 2, dried green onion powder plays gentle loosing and trembles with fear, the effect of activating yang, and it is irritated that ginger can be separated the shrimp poison; 3, cloves, warming spleen and stomach for dispelling cold, activating QI to stop vomiting, seasoning effect; 4, Chinese cassia tree, warming kidney to reinforce yang is inspired vim and vigour, the seasoning effect; 5, fennel whets the appetite in the temperature, the seasoning effect; 6, pepper, warming spleen and stomach for dispelling cold seasoning effect; 7, purple blue, fragrant seasoning effect; 8, perilla leaf, fragrant seasoning, and separate fish, crab, shrimp poison; 9, the seasoning effect of trembling with fear of capsicum, digestive powder; 10, Chinese prickly ash, warming spleen and stomach for dispelling cold seasoning effect; 11, garlic; 12, coriander powder, the seasoning effect of being good for the stomach.
The specific embodiment
The content precentagewise example of each composition of the technology of the present invention product is calculated.
First embodiment, flavor commonly used: 1, dried shrimp med 66%; 2, soluble starch 4%; 3, edible iodized salt 9%; 4, white sugar 2%; 5, black sesame powder 3%; 6, sodium glutamate 1%; 7, the shell egg white powder 1%; 8, protein hydrolysate 1%; 9, soybean protein 1%; 10, glucose 1%; 11, dried Salt black bean 2%; 12, ginger powder 2%; 13, dried green onion powder 1%; 14, cloves 0.5%; 15, Chinese cassia tree 1%; 16, fennel 1%; 17, pepper powder 1.5%; 18, purple blue 1%; 19, perilla leaf 1%.
Second embodiment, spicy flavor: shown in first embodiment, attach 1, chilli powder 5%; 2, zanthoxylum powder 5%; 3, the coriander powder 1%; 4, dried shrimp med is kept to 62%.
The 3rd embodiment, sweet, saline taste; Shown in first embodiment, attach 1, sweetener 2%; 2, dried shrimp med is kept to 67%.
More than three embodiment, 50 kilograms of powders of each example add 1500 milliliters to 2000 milliliters of the above liquor of 50 degree, and powder and wine are mixed thoroughly.Liquor quantity is disregarded and is counted in the utility model technical products degree.
1, the full shrimp of major ingredient (freshwater shrimp, material shrimp) is cleaned up, remove impurity, again with shrimp oven dry or shine dry grinding or smash to pieces in flakes, the prawn slice of pulverizing or smash to pieces are advanced bulking machine to carry out expanded, again with expanded prawn slice crushing fine powder sieving for standby, shrimp is easily to go into human consumption, absorb nutrition by expanded purpose.
2, soluble starch is cooked or dry by the fire ripe standby.
3, sesame is fried to be ground into powder standby.
4, carry powder classification is gone out impurity clearly, classification fries or dries by the fire that ripe to be ground into the powder classification of sieving standby.
5, white granulated sugar is pulverized standby.
6, implement to be made as according to three different Example formulations: 1, graininess; 2, Powdered; 3, add 10% soluble starch and advance mixer with 5% maltose and mix thoroughly, be pressed into single, or connection rectangle or box-shaped bulk.
7, the technology of the present invention product adaptation plastics or glass packaging are avoided with irony and are packed.
8, storage way: lucifuge is avoided high temperature, protection against the tide, and taboo is put with other article coexistence, and the particle powder product is wanted 100% dry packing.
9, edible shrimp allergy sufferers fasting the technology of the present invention product.
10, resting period: according to the standard of the provisions of the relevant regulations issued by the State.
11, the scope of application: cooking, boil soup, wheaten food, chafing dish bottom flavorings.
12, the technology of the present invention product contains a spot of salt, and salinity please cut down according to the circumstance during use.
13, implement the technology of the present invention product, the major ingredient shrimp wants fresh and alive, is easy to clean.
14, clean the shrimp way of living:
(1) clean the fresh water shrimp method, with light salt brine with vinegar.50 kilograms of water purification attach 250 grams to 500 gram edible iodized salts, with vinegar 500 gram, stir evenly altogether, and the fresh water shrimp of will living is put in a suitable place to breed in light salt brine, the shrimp that the lives foreign material (water: salt: the vinegar ratio is added and subtracted by that analogy) in the body of vomiting and diarrhoea out automatically.
(2) the extra large shrimp method of clean living: with wine or edible ethanol with vinegar.
50 kilograms of water purification attach 1,000 milligrams of 50 degree above liquor or vinegars or edible ethanols, 500 milliliters of vinegars, with the extra large shrimp that lives put in a suitable place to breed add freshen the drink, in the water of vinegar, the extra large shrimp foreign material (water: wine: the vinegar ratio is added and subtracted by that analogy) in the tripe of vomiting and diarrhoea automatically.
(3) the lobster method of clean living: with dietary alkali with vinegar.
50 kilograms of water purification attach 250 gram dietary alkalis, attach 500 gram vinegars, stir evenly altogether, and the lobster that will live is put in a suitable place to breed in alkali, vinegar, water, the lobster impurity in the body of vomiting and diarrhoea automatically, and the external dirt of lobster cleans with shrimps washer, or manually to clean up be degree.
15, production the technology of the present invention product plant equipment
1, pulverizer; 2, bulking machine; 3, dryer; 4, mixing machine; 5, a material screening machine; 6, fry the thing machine automatically; 7, band ultraviolet sterilization packing machine; 8, glass porcelain vase packing machine; 9, briquetting mould machine.
Claims (5)
1. a calcium-phosphorus-king complete shrimp seasoning is the combination by shrimp, soluble starch, white granulated sugar, edible iodized salt, sodium glutamate, holoprotein, protein hydrolysate, soybean protein, black sesame powder, glucose, vitamin, liquor, Salt black bean, spice.It is characterized in that: regulate human body mouthfeel taste, increase appetite.
2. calcium-phosphorus-king complete shrimp seasoning according to claim 1 is characterized in that: the calcium, phosphorus, selenium, albumen, glucose, the vitamin various nutrient elements that contain needed by human body.
3. calcium-phosphorus-king complete shrimp seasoning according to claim 1 is characterized in that: containing the element of selenium, is anti-cancer, anticancer essential element.
4. calcium-phosphorus-king complete shrimp seasoning according to claim 1 is characterized in that: shrimp by bulking machine expanded after, easily go into human consumption and absorb nutrition.
5. calcium-phosphorus-king complete shrimp seasoning according to claim 1 is characterized in that: by first embodiment, and second embodiment, the 3rd embodiment implements.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100548350A CN101103797A (en) | 2006-02-17 | 2006-02-17 | Calcium-phosphorus-king complete shrimp seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100548350A CN101103797A (en) | 2006-02-17 | 2006-02-17 | Calcium-phosphorus-king complete shrimp seasoning |
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| Publication Number | Publication Date |
|---|---|
| CN101103797A true CN101103797A (en) | 2008-01-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100548350A Pending CN101103797A (en) | 2006-02-17 | 2006-02-17 | Calcium-phosphorus-king complete shrimp seasoning |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366078A (en) * | 2011-09-09 | 2012-03-07 | 浙江省海洋开发研究院 | Shrimp shell seafood flavoring and its preparation method |
| CN103110144A (en) * | 2013-02-12 | 2013-05-22 | 杨成胜 | Five-spiced-flavored shrimp meal processing method |
| CN106666629A (en) * | 2016-12-14 | 2017-05-17 | 钦州学院 | Shrimp shell seafood seasoning and preparation method thereof |
-
2006
- 2006-02-17 CN CNA2006100548350A patent/CN101103797A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366078A (en) * | 2011-09-09 | 2012-03-07 | 浙江省海洋开发研究院 | Shrimp shell seafood flavoring and its preparation method |
| CN102366078B (en) * | 2011-09-09 | 2013-03-06 | 浙江省海洋开发研究院 | Shrimp shell seafood flavoring and its preparation method |
| CN103110144A (en) * | 2013-02-12 | 2013-05-22 | 杨成胜 | Five-spiced-flavored shrimp meal processing method |
| CN106666629A (en) * | 2016-12-14 | 2017-05-17 | 钦州学院 | Shrimp shell seafood seasoning and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |