CN103110144A

CN103110144A - Five-spiced-flavored shrimp meal processing method

Info

Publication number: CN103110144A
Application number: CN2013100504259A
Authority: CN
Inventors: 杨成胜
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-02-12
Filing date: 2013-02-12
Publication date: 2013-05-22
Anticipated expiration: 2033-02-12
Also published as: CN103110144B

Abstract

The invention discloses a five-spiced-flavored shrimp meal processing method which is characterized in that the five-spiced-flavored shrimp meal is made from caridina denticulata sinensis, table salt, ginger slices, shallot section, cinnamon, liquorice, myrcia, fennel, anise, pepper and black pepper. The five-spiced-flavored shrimp meal made by the method provided by the invention is capable of taking full advantage of the caridina denticulata sinensis resources; the nutritional ingredients including dried small shrimps are all processed in the finished product so that the mineral substances and the nutrition of the product are increased; the finished product five-spiced-flavored shrimp meal is bright in color and luster, fresh in taste and sweet in smell, and thereby being a good seasoning for dishes and capable of improving the color and luster and the taste of the dishes; and the five-spiced-flavored shrimp meal processing method has the advantages of easily available raw materials, simple and convenient making method, low cost and obvious benefit.

Description

A kind of spiced shrimp med processing method

Technical field

The present invention relates to the aquatic food manufacture field, specifically a kind of spiced shrimp med processing method.

Background technology

China rice shrimp is a kind of small-sized Freshwater shrimps, specification is generally at 15-25 millimeters, because China's rice shrimp specification is little, the processing and utilization rate is not high, the prawn product of shortening, market is rarely seen, large in the majority mainly with what eat raw, even a small amount of processed goods is arranged, be all also to be processed into the whole prawn product of lake rice one class, the nutritional labeling of shrimp can not fully be digested and assimilated and be utilized, and makes troubles for the edible of consumer.

Summary of the invention

For overcoming defects, the present invention has designed a kind of spiced shrimp med processing method.

Technical scheme of the present invention is, a kind of spiced shrimp med processing method is characterized in that: described making raw material proportioning: China rice shrimp 83%, salt 10%,, ginger splices 1%, onion parts 1%, cassia bark 1%, Radix Glycyrrhizae 1%, spiceleaf 1%, fennel 0.5%, anistree 0.5%, Chinese prickly ash 0.5%, pepper 0.5%.

described spiced shrimp med making step: the clear water that adds 2 times of above-mentioned shrimp body weight in pot, add salt by the consumption in above-mentioned steps, after stirring, put into again the material bag, the described ginger splices of parcel above-mentioned steps in the material bag, onion parts, cassia bark, Radix Glycyrrhizae, spiceleaf, fennel, anistree, Chinese prickly ash, pepper, put into a pot clear water after fastening material bag bag mouth, after stirring, put into the fresh fresh and alive China rice shrimp of rinsing well, intense fire is boiled, skim offscum and foreign material, slow fire boiled 10 minutes again, pull the shrimp of boiling out, airing is on the net sheet of frame at the concrete floor upper space, make thinner as far as possible, the shrimp body is ventilated and Exposure to Sunlight fully, moisture lower than 40% the time to the shrimp body, put into the drying chamber oven dry shining good shrimp again, to shrimp body water content 20%, the employing grinder is pulverized, filter with 120 mesh sieve tulles and namely get spiced shrimp med, package encapsulation after disinfection by ultraviolet light.

Beneficial effect: the spiced shrimp med that adopts the present invention to make, can fully be beneficial to China's rice shrimp resource, the nutritional labeling that comprises dried small shrimp is all processed in finished product, mineral matter and the nutrition of product have been increased, the spiced shrimp med of finished product is bright and lustrous, delicious flavour, fragrant odour is the excellent seasoning matter of dish, can improve color and luster and the taste of vegetable; Raw material sources of the present invention are convenient, preparation method is easy, with low cost, remarkable benefit.

The specific embodiment

[0007] embodiment, a kind of spiced shrimp med processing method is characterized in that: described making raw material proportioning: China rice shrimp 83%, salt 10%,, ginger splices 1%, onion parts 1%, cassia bark 1%, Radix Glycyrrhizae 1%, spiceleaf 1%, fennel 0.5%, anistree 0.5%, Chinese prickly ash 0.5%, pepper 0.5%.

described spiced shrimp med making step: the clear water that adds 2 times of above-mentioned shrimp body weight in pot, add salt by the consumption in above-mentioned steps, after stirring, put into again the material bag, the described ginger splices of parcel above-mentioned steps in the material bag, onion parts, cassia bark, Radix Glycyrrhizae, spiceleaf, fennel, anistree, Chinese prickly ash, pepper, put into a pot clear water after fastening material bag bag mouth, after stirring, put into the fresh fresh and alive China rice shrimp of rinsing well, intense fire is boiled, skim offscum and foreign material, slow fire boiled 10 minutes again, pull the shrimp of boiling out, airing is on the net sheet of frame at the concrete floor upper space, make thinner as far as possible, the shrimp body is ventilated and Exposure to Sunlight fully, moisture lower than 40% the time to the shrimp body, put into the drying chamber oven dry shining good shrimp again, to shrimp body water content 20%, the employing grinder is pulverized, filter with 120 mesh sieve tulles and namely get spiced shrimp med, package encapsulation after disinfection by ultraviolet light, the spiced shrimp med that adopts the present invention to make, can fully be beneficial to China's rice shrimp resource, the nutritional labeling that comprises dried small shrimp is all processed in finished product, mineral matter and the nutrition of product have been increased, the spiced shrimp med of finished product is bright and lustrous, delicious flavour, fragrant odour is the excellent seasoning matter of dish, can improve color and luster and the taste of vegetable, raw material sources of the present invention are convenient, preparation method is easy, with low cost, remarkable benefit.

Claims

1. spiced shrimp med processing method is characterized in that: described making raw material proportioning: China rice shrimp 83%, salt 10%,, ginger splices 1%, onion parts 1%, cassia bark 1%, Radix Glycyrrhizae 1%, spiceleaf 1%, fennel 0.5%, anistree 0.5%, Chinese prickly ash 0.5%, pepper 0.5%.

2. a kind of spiced shrimp med processing method according to claim 1, it is characterized in that: described spiced shrimp med making step: the clear water that adds 2 times of above-mentioned shrimp body weight in pot, add salt by the consumption in above-mentioned steps, after stirring, put into again the material bag, the described ginger splices of parcel above-mentioned steps in the material bag, onion parts, cassia bark, Radix Glycyrrhizae, spiceleaf, fennel, anistree, Chinese prickly ash, pepper, put into a pot clear water after fastening material bag bag mouth, after stirring, put into the fresh fresh and alive China rice shrimp of rinsing well, intense fire is boiled, skim offscum and foreign material, slow fire boiled 10 minutes again, pull the shrimp of boiling out, airing is on the net sheet of frame at the concrete floor upper space, make thinner as far as possible, the shrimp body is ventilated and Exposure to Sunlight fully, moisture lower than 40% the time to the shrimp body, put into the drying chamber oven dry shining good shrimp again, to shrimp body water content 20%, the employing grinder is pulverized, filter with 120 mesh sieve tulles and namely get spiced shrimp med, package encapsulation after disinfection by ultraviolet light.