CN103271320A - Fructus amomi seasoning and production method thereof - Google Patents

Abstract

The invention discloses a fructus amomi seasoning and a production method thereof. The fructus amomi seasoning comprises, by weight, 40 to 45 parts of pepper, 10 to 15 parts of Chinese prickly ash, 15 to 20 parts of table salt, 1 to 3 parts of ginger, 0.2 to 0.4 parts of dextrin, 0.1 to 0.3 parts of anise, 0.1 to 0.3 parts of fennel, 0.3 to 0.5 parts of cumin, 0.9 to 1.3 parts of fructus amomi, 2 to 4 parts of litsea coreana, 4 to 6 parts of shrimp meal, 1 to 2 parts of barley seedling, 3 to 5 parts of Juncus effuses, 10 to 12 parts of barley meal, 0.6 to 1.0 part of Chinese magnoliavine, 0.8 to 1.0 part of chingma abutilon seed, 0.1 to 0.3 parts of haw seed, and 1 to 2 parts of dried rehamnnia root. The fructus amomi seasoning has a delicious taste, can be prepared by simple processes, comprises the natural raw materials, has a scientific formula, a heavy fragrance, a good taste and a strong seasoning effect, can effectively remove a peculiar smell of meat, fishes and seafoods, improves a delicious taste and is a healthy, safe and delicious seasoning.

Description

A kind of fructus amomi flavoring and production method thereof

Technical field

The present invention relates to a kind of flavoring and production method thereof, be specifically related to a kind of fructus amomi flavoring and production method thereof.

Background technology

The cooking culture of the Chinese nation is of long standing and well established, it is complete that the diet of China always is particular about the color tool, and perfume (or spice) wherein, flavor depend on flavouring more, but the many compositions of existing flavoring are single, select different condiment according to the food materials difference of processing during use, because the kind limited amount of selected flavoring, and be difficult for grasping for the mutual proportion relation of different food materials flavorings, usually be to cause the taste of flavoring to be laid particular stress on, and food lose original fragrance, and people are had a nasty taste.

Flavoring be a kind of the cooking and the preparation food in essential food additives, along with growth in the living standard, people are except the seasoning taste of paying attention to flavoring, also pay attention to its nutrition, flavoring usually is used to make staple food or main component eats, and the condiment sense of taste of existing flavoring is lighter, when the cooking is used, need to add the requirement that a large amount of flavorings just can reach taste, correspondingly improved the whole cost of the cooking.

Summary of the invention

The object of the present invention is to provide a kind of fructus amomi flavoring and production method thereof.

The present invention adopts following technical scheme:

The fructus amomi flavoring, the weight portion of its constitutive material is: pepper 40-45, Chinese prickly ash 10-15, edible salt 15-20, ginger 1-3, dextrin 0.2-0.4, big fennel 0.1-0.3, little fennel 0.1-0.3, cumin 0.3-0.5, fructus amomi 0.9-1.3, eagle tea 2-4, shrimp med 4-6, barley seedling 1-2, rush 3-5, pearling cone meal 10-12, fruit of Chinese magnoliavine 0.6-1.0, semen abutili 0.8-1.0, Chinese hawthorn seed 0.1-0.3 and radix rehmanniae recen 1-2.

The fructus amomi flavoring, the weight portion of its constitutive material is: pepper 42, Chinese prickly ash 12, edible salt 18, ginger 2, dextrin 0.3, big fennel 0.2, little fennel 0.2, cumin 0.4, fructus amomi 1.1, eagle tea 3, shrimp med 5, barley seedling 1.5, rush 4, pearling cone meal 11, the fruit of Chinese magnoliavine 0.8, semen abutili 0.9, Chinese hawthorn seed 0.2 and radix rehmanniae recen 1.5.

The production method of fructus amomi flavoring may further comprise the steps:

(1), big fennel, little fennel, pepper, cumin, fructus amomi, eagle tea, shrimp med, barley seedling, rush, pearling cone meal, the fruit of Chinese magnoliavine, semen abutili and radix rehmanniae recen selected materials and remove impurity after, wash the back drop respectively except unnecessary moisture content, each component being mixed the back soaked 3-5 hour with vinegar again, pull out, put into pot, add an amount of water, frying 20-30 minute, take out airing and get final product;

(2), the raw material after step (1) handled and other surplus stocks by weight ratio mix and pulverize, the granularity of controlling powder is the 100-110 order; Pack after stirring and get final product.

Beneficial effect of the present invention:

Flavoring delicate flavour of the present invention is good to eat, technology is simple, select for use multiple natural material science compatibility to form, its aromatic flavour, nutritious, mouthfeel good, seasoning function is strong, effectively remove smelling of fish or mutton flavor, the peculiar smell of food materials such as meat, fish, seafood, increasing its bright fragrance, is a kind of health, safe, delicious flavoring.

The specific embodiment

Embodiment 1: the fructus amomi flavoring, the weight portion of its constitutive material (g) is: pepper 40, Chinese prickly ash 10, edible salt 15, ginger 1, dextrin 0.2, big fennel 0.1, little fennel 0.1, cumin 0.3, fructus amomi 0.9, eagle tea 2, shrimp med 4, barley seedling 1, rush 3, pearling cone meal 10, the fruit of Chinese magnoliavine 0.6, semen abutili 0.8, Chinese hawthorn seed 0.1 and radix rehmanniae recen 1.

The production method of fructus amomi flavoring may further comprise the steps:

(1), big fennel, little fennel, pepper, cumin, fructus amomi, eagle tea, shrimp med, barley seedling, rush, pearling cone meal, the fruit of Chinese magnoliavine, semen abutili and radix rehmanniae recen selected materials and remove impurity after, wash the back drop respectively except unnecessary moisture content, each component being mixed the back soaked 3-5 hour with vinegar again, pull out, put into pot, add an amount of water, frying 20-30 minute, take out airing and get final product;

(2), the raw material after step (1) handled and other surplus stocks by weight ratio mix and pulverize, the granularity of controlling powder is the 100-110 order; Pack after stirring and get final product.

Embodiment 2: the fructus amomi flavoring, the weight portion of its constitutive material (g) is: pepper 42, Chinese prickly ash 12, edible salt 18, ginger 2, dextrin 0.3, big fennel 0.2, little fennel 0.2, cumin 0.4, fructus amomi 1.1, eagle tea 3, shrimp med 5, barley seedling 1.5, rush 4, pearling cone meal 11, the fruit of Chinese magnoliavine 0.8, semen abutili 0.9, Chinese hawthorn seed 0.2 and radix rehmanniae recen 1.5.

Production method such as embodiment 1.

Embodiment 3: the fructus amomi flavoring, the weight portion of its constitutive material (g) is: pepper 45, Chinese prickly ash 15, edible salt 20, ginger 3, dextrin 0.4, big fennel 0.3, little fennel 0.3, cumin 0.5, fructus amomi 1.3, eagle tea 4, shrimp med 6, barley seedling 2, rush 5, pearling cone meal 12, the fruit of Chinese magnoliavine 1.0, semen abutili 1.0, Chinese hawthorn seed 0.3 and radix rehmanniae recen 2.

Production method such as embodiment 1.

Claims (3)

1. a fructus amomi flavoring is characterized in that the weight portion of its constitutive material is: pepper 40-45, Chinese prickly ash 10-15, edible salt 15-20, ginger 1-3, dextrin 0.2-0.4, big fennel 0.1-0.3, little fennel 0.1-0.3, cumin 0.3-0.5, fructus amomi 0.9-1.3, eagle tea 2-4, shrimp med 4-6, barley seedling 1-2, rush 3-5, pearling cone meal 10-12, fruit of Chinese magnoliavine 0.6-1.0, semen abutili 0.8-1.0, Chinese hawthorn seed 0.1-0.3 and radix rehmanniae recen 1-2.

2. fructus amomi flavoring according to claim 1 is characterized in that the weight portion of its constitutive material is: pepper 42, Chinese prickly ash 12, edible salt 18, ginger 2, dextrin 0.3, big fennel 0.2, little fennel 0.2, cumin 0.4, fructus amomi 1.1, eagle tea 3, shrimp med 5, barley seedling 1.5, rush 4, pearling cone meal 11, the fruit of Chinese magnoliavine 0.8, semen abutili 0.9, Chinese hawthorn seed 0.2 and radix rehmanniae recen 1.5.

3. the production method of a fructus amomi flavoring as claimed in claim 1 is characterized in that may further comprise the steps:

(1), big fennel, little fennel, pepper, cumin, fructus amomi, eagle tea, shrimp med, barley seedling, rush, pearling cone meal, the fruit of Chinese magnoliavine, semen abutili and radix rehmanniae recen selected materials and remove impurity after, wash the back drop respectively except unnecessary moisture content, each component being mixed the back soaked 3-5 hour with vinegar again, pull out, put into pot, add an amount of water, frying 20-30 minute, take out airing and get final product;

(2), the raw material after step (1) handled and other surplus stocks by weight ratio mix and pulverize, the granularity of controlling powder is the 100-110 order; Pack after stirring and get final product.