CN103271319A - Hericium erinaceus-containing flavoring and production method thereof - Google Patents

Abstract

The invention discloses a hericium erinaceus-containing flavoring and a production method thereof. The hericium erinaceus-containing flavoring comprises, by weight, 15 to 25 parts of chickens' extract, 18 to 22 parts of pepper, 15 to 20 parts of Chinese prickly ash, 20 to 30 parts of table salt, 3 to 5 parts of dry ginger, 1 to 2 parts of tsaoko fruit, 7 to 9 parts of tea seed oil, 0.2 to 0.4 parts of pseudo-ginseng, 0.3 to 0.5 parts of dark plum, 1 to 3 parts of hericium erinaceus, 6 to 8 parts of hawk tea, 15 to 20 parts of starch, 1.5 to 2.5 parts of licorice, 0.3 to 0.5 parts of bunge corydalis herb, 3 to 5 parts of mulberry leaf powder, 2 to 4 parts of haw seed powder, 0.5 to 1.0 part of a spice, 0.3 to 0.5 parts of sunflower floral disc and 5 to 8 parts of wolfberry. The hericium erinaceus-containing flavoring has a delicious taste, is prepared by the simple production processes, comprises the natural raw materials, has a strong fragrance, is rich in nutrients, has a good taste and a strong seasoning function, can effectively remove peculiar smells of food materials such as meat, fishes and seafoods, improves a fresh taste of the food materials, and is a healthy, safe and delicious flavoring.

Description

A kind of flavoring and production method thereof that contains Hericium erinaceus

Technical field

The present invention relates to a kind of flavoring and production method thereof, be specifically related to a kind of flavoring and production method thereof that contains Hericium erinaceus.

Background technology

The cooking culture of the Chinese nation is of long standing and well established, it is complete that the diet of China always is particular about the color tool, and perfume (or spice) wherein, flavor depend on flavouring more, but the many compositions of existing flavoring are single, select different condiment according to the food materials difference of processing during use, because the kind limited amount of selected flavoring, and be difficult for grasping for the mutual proportion relation of different food materials flavorings, usually be to cause the taste of flavoring to be laid particular stress on, and food lose original fragrance, and people are had a nasty taste.

Flavoring be a kind of the cooking and the preparation food in essential food additives, along with growth in the living standard, people are except the seasoning taste of paying attention to flavoring, also pay attention to its nutrition, flavoring usually is used to make staple food or main component eats, and the condiment sense of taste of existing flavoring is lighter, when the cooking is used, need to add the requirement that a large amount of flavorings just can reach taste, correspondingly improved the whole cost of the cooking.

Summary of the invention

The object of the present invention is to provide a kind of flavoring and production method thereof that contains Hericium erinaceus.

The present invention adopts following technical scheme:

The flavoring that contains Hericium erinaceus, the weight portion of its constitutive material is: chickens' extract 15-25, pepper 18-22, Chinese prickly ash 15-20, edible salt 20-30, rhizoma zingiberis 3-5, tsaoko 1-2, tea-seed oil 7-9, pseudo-ginseng 0.2-0.4, dark plum 0.3-0.5, Hericium erinaceus 1-3, eagle tea 6-8, starch 15-20, Radix Glycyrrhizae 1.5-2.5, Chinese violet 0.3-0.5, mulberry leaf powder 3-5, Chinese hawthorn seed powder 2-4, spice 0.5-1.0, floral disc of sunflower into 0.3-0.5 and fruit of Chinese wolfberry 5-8.

The flavoring that contains Hericium erinaceus, the weight portion of its constitutive material is: chickens' extract 20, pepper 20, Chinese prickly ash 18, edible salt 25, rhizoma zingiberis 4, tsaoko 1.5, tea-seed oil 8, pseudo-ginseng 0.3, dark plum 0.4, Hericium erinaceus 2, eagle tea 7, starch 18, Radix Glycyrrhizae 2.0, Chinese violet 0.4, mulberry leaf powder 4, Chinese hawthorn seed powder 3, spice 0.8, floral disc of sunflower into 0.4 and the fruit of Chinese wolfberry 6.5.

Contain the production method of the flavoring of Hericium erinaceus, may further comprise the steps:

(1), tsaoko, pseudo-ginseng, dark plum, Hericium erinaceus, eagle tea, Radix Glycyrrhizae, Chinese violet and the fruit of Chinese wolfberry selected materials and remove impurity after, wash the back drop respectively except unnecessary moisture content, each component being mixed the back soaked 5-8 hour with vinegar again, pull out, put into pot, add an amount of water, frying 25-35 minute, take out airing and get final product;

(2), the raw material after step (1) handled and other surplus stocks by weight ratio mix and pulverize, the granularity of controlling powder is the 80-100 order; Pack after stirring and get final product.

Beneficial effect of the present invention:

Flavoring delicate flavour of the present invention is good to eat, technology is simple, select for use multiple natural material science compatibility to form, its aromatic flavour, nutritious, mouthfeel good, seasoning function is strong, effectively remove smelling of fish or mutton flavor, the peculiar smell of food materials such as meat, fish, seafood, increasing its bright fragrance, is a kind of health, safe, delicious flavoring.

The specific embodiment

Embodiment 1: contain the flavoring of Hericium erinaceus, the weight portion of its constitutive material (g) is: chickens' extract 15, pepper 18, Chinese prickly ash 15, edible salt 20, rhizoma zingiberis 3, tsaoko 1, tea-seed oil 7, pseudo-ginseng 0.2, dark plum 0.3, Hericium erinaceus 1, eagle tea 6, starch 15, Radix Glycyrrhizae 1.5, Chinese violet 0.3, mulberry leaf powder 3, Chinese hawthorn seed powder 2, spice 0.5, floral disc of sunflower into 0.3 and the fruit of Chinese wolfberry 5.

Contain the production method of the flavoring of Hericium erinaceus, may further comprise the steps:

(1), tsaoko, pseudo-ginseng, dark plum, Hericium erinaceus, eagle tea, Radix Glycyrrhizae, Chinese violet and the fruit of Chinese wolfberry selected materials and remove impurity after, wash the back drop respectively except unnecessary moisture content, each component being mixed the back soaked 5-8 hour with vinegar again, pull out, put into pot, add an amount of water, frying 25-35 minute, take out airing and get final product;

(2), the raw material after step (1) handled and other surplus stocks by weight ratio mix and pulverize, the granularity of controlling powder is the 80-100 order; Pack after stirring and get final product.

Embodiment 2: contain the flavoring of Hericium erinaceus, the weight portion of its constitutive material (g) is: chickens' extract 20, pepper 20, Chinese prickly ash 18, edible salt 25, rhizoma zingiberis 4, tsaoko 1.5, tea-seed oil 8, pseudo-ginseng 0.3, dark plum 0.4, Hericium erinaceus 2, eagle tea 7, starch 18, Radix Glycyrrhizae 2.0, Chinese violet 0.4, mulberry leaf powder 4, Chinese hawthorn seed powder 3, spice 0.8, floral disc of sunflower into 0.4 and the fruit of Chinese wolfberry 6.5.

Production method such as embodiment 1.

Embodiment 3: contain the flavoring of Hericium erinaceus, the weight portion of its constitutive material (g) is: chickens' extract 25, pepper 22, Chinese prickly ash 20, edible salt 30, rhizoma zingiberis 5, tsaoko 2, tea-seed oil 9, pseudo-ginseng 0.4, dark plum 0.5, Hericium erinaceus 3, eagle tea 8, starch 20, Radix Glycyrrhizae 2.5, Chinese violet 0.5, mulberry leaf powder 5, Chinese hawthorn seed powder 4, spice 1.0, floral disc of sunflower into 0.5 and the fruit of Chinese wolfberry 8.

Production method such as embodiment 1.

Claims (3)

1. a flavoring that contains Hericium erinaceus is characterized in that the weight portion of its constitutive material is: chickens' extract 15-25, pepper 18-22, Chinese prickly ash 15-20, edible salt 20-30, rhizoma zingiberis 3-5, tsaoko 1-2, tea-seed oil 7-9, pseudo-ginseng 0.2-0.4, dark plum 0.3-0.5, Hericium erinaceus 1-3, eagle tea 6-8, starch 15-20, Radix Glycyrrhizae 1.5-2.5, Chinese violet 0.3-0.5, mulberry leaf powder 3-5, Chinese hawthorn seed powder 2-4, spice 0.5-1.0, floral disc of sunflower into 0.3-0.5 and fruit of Chinese wolfberry 5-8.

2. the flavoring that contains Hericium erinaceus according to claim 1 is characterized in that the weight portion of its constitutive material is: chickens' extract 20, pepper 20, Chinese prickly ash 18, edible salt 25, rhizoma zingiberis 4, tsaoko 1.5, tea-seed oil 8, pseudo-ginseng 0.3, dark plum 0.4, Hericium erinaceus 2, eagle tea 7, starch 18, Radix Glycyrrhizae 2.0, Chinese violet 0.4, mulberry leaf powder 4, Chinese hawthorn seed powder 3, spice 0.8, floral disc of sunflower into 0.4 and the fruit of Chinese wolfberry 6.5.

3. production method that contains the flavoring of Hericium erinaceus as claimed in claim 1 is characterized in that may further comprise the steps:

(1), tsaoko, pseudo-ginseng, dark plum, Hericium erinaceus, eagle tea, Radix Glycyrrhizae, Chinese violet and the fruit of Chinese wolfberry selected materials and remove impurity after, wash the back drop respectively except unnecessary moisture content, each component being mixed the back soaked 5-8 hour with vinegar again, pull out, put into pot, add an amount of water, frying 25-35 minute, take out airing and get final product;

(2), the raw material after step (1) handled and other surplus stocks by weight ratio mix and pulverize, the granularity of controlling powder is the 80-100 order; Pack after stirring and get final product.