CN103251024A - Fruit and vegetable compound seasoning and production method thereof - Google Patents

Fruit and vegetable compound seasoning and production method thereof Download PDF

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Publication number
CN103251024A
CN103251024A CN2013101355779A CN201310135577A CN103251024A CN 103251024 A CN103251024 A CN 103251024A CN 2013101355779 A CN2013101355779 A CN 2013101355779A CN 201310135577 A CN201310135577 A CN 201310135577A CN 103251024 A CN103251024 A CN 103251024A
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China
Prior art keywords
powder
fruit
seed
garlic
dried powder
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Pending
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CN2013101355779A
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Chinese (zh)
Inventor
黄来发
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SHITAI SHANYUAN FOODS CO Ltd
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SHITAI SHANYUAN FOODS CO Ltd
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Priority to CN2013101355779A priority Critical patent/CN103251024A/en
Publication of CN103251024A publication Critical patent/CN103251024A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a fruit and vegetable compound seasoning and a production method thereof. The fruit and vegetable compound seasoning comprises the following raw materials of white sugar, fish paste, white vinegar, high protein flour, edible salt, garlic, fragrant-flowered garlic, bay leaf, kudzu vine root powder, boat-fruited sterculia seed, cushaw stem, hawk tea, Chinese hawthorn seed, lyophilized pawpaw powder, lyophilized barbados aloe powder, lyophilized potato juice powder, five spice powder, fruit juice, sunflower disk and vegetable oil. The fruit and vegetable compound seasoning is delicious in taste and simple in process, is produced by selecting multiple natural raw materials through scientific compatibility, and is thick in flavor, rich in nutrients, good in taste and strong in seasoning function; and multiple kinds of fruits and vegetables are added, and thus the fruit and vegetable compound seasoning is rich in nutrients and high in cellulose content, and is a healthy, safe and delicious seasoning.

Description

A kind of fruits and vegetables compound seasoner and production method thereof
Technical field
The present invention relates to a kind of flavoring and production method thereof, be specifically related to a kind of fruits and vegetables compound seasoner and production method thereof.
Background technology
The cooking culture of the Chinese nation is of long standing and well established, it is complete that the diet of China always is particular about the color tool, and perfume (or spice) wherein, flavor depend on flavouring more, but the many compositions of existing flavoring are single, select different condiment according to the food materials difference of processing during use, because the kind limited amount of selected flavoring, and be difficult for grasping for the mutual proportion relation of different food materials flavorings, usually be to cause the taste of flavoring to be laid particular stress on, and food lose original fragrance, and people are had a nasty taste.
Flavoring be a kind of the cooking and the preparation food in essential food additives, along with growth in the living standard, people are except the seasoning taste of paying attention to flavoring, also pay attention to its nutrition, flavoring usually is used to make staple food or main component eats, and the condiment sense of taste of existing flavoring is lighter, when the cooking is used, need to add the requirement that a large amount of flavorings just can reach taste, correspondingly improved the whole cost of the cooking.
Summary of the invention
The object of the present invention is to provide a kind of fruits and vegetables compound seasoner and production method thereof.
The present invention adopts following technical scheme:
The fruits and vegetables compound seasoner, the weight portion of its constitutive material is: white sugar 25-30, alec 7.0-9.0, light-coloured vinegar 2.0-3.0, Strong flour 13-15, edible salt 20-25, garlic 3.0-4.0, leek 1.0-2.0, basyleave 0.5-1.5, kudzu-vine root powder 3.5-5.5, sterculia seed 2.0-3.0, cushaw stem 2.0-3.0, eagle tea 3.0-5.0, Chinese hawthorn seed 1.0-3.0, pawpaw freezed dry powder 3.0-4.0, aloe frozen-dried powder 2.0-4.0, potato juice freeze-dried powder 5.0-7.0, five-spice powder 1.0-2.0, fruit syrup 10-12, floral disc of sunflower into 1.5-2.5 and vegetable oil 5.0-7.0; The fruit that described fruit syrup adopts is hawthorn, apple, pawpaw, pineapple or strawberry.
The fruits and vegetables compound seasoner, the weight portion of its constitutive material is: white sugar 28, alec 8.0, light-coloured vinegar 2.5, Strong flour 14, edible salt 22, garlic 3.5, leek 1.5, basyleave 1.0, kudzu-vine root powder 4.5, the sterculia seed 2.5, cushaw stem 2.5, eagle tea 4.0, Chinese hawthorn seed 2.0, pawpaw freezed dry powder 3.5, aloe frozen-dried powder 3.0, potato juice freeze-dried powder 6.0, five-spice powder 1.5, fruit syrup 11, floral disc of sunflower into 2.0 and vegetable oil 6.0.
The production method of fruits and vegetables compound seasoner may further comprise the steps:
(1), with garlic, leek, basyleave, the sterculia seed, cushaw stem, eagle tea, Chinese hawthorn seed is selected materials and remove impurity after, mix after grinding to form the 100-120 order, add Strong flour, kudzu-vine root powder, pawpaw freezed dry powder, aloe frozen-dried powder and potato juice freeze-dried powder again, add water fruit juice at last and mix;
(2), the raw material after step (1) is handled and other surplus stocks by weight ratio mix pulverizing; Pack after stirring and get final product.
Beneficial effect of the present invention:
Flavoring delicate flavour of the present invention is good to eat, and technology is simple, selects for use multiple natural material science compatibility to form, its aromatic flavour, nutritious, mouthfeel good, seasoning function is strong, is added with the multi-flavor fruits and vegetables, and is nutritious, the content of cellulose height is a kind of health, safe, delicious flavoring.
The specific embodiment
Embodiment 1: the fruits and vegetables compound seasoner, and the weight portion of its constitutive material (g) is: white sugar 25, alec 7.0, light-coloured vinegar 2.0, Strong flour 13, edible salt 20, garlic 3.0, leek 1.0, basyleave 0.5, kudzu-vine root powder 3.5, the sterculia seed 2.0, cushaw stem 2.0, eagle tea 3.0, Chinese hawthorn seed 1.0, pawpaw freezed dry powder 3.0, aloe frozen-dried powder 2.0, potato juice freeze-dried powder 5.0, five-spice powder 1.0, haw juice 10, floral disc of sunflower into 1.5 and vegetable oil 5.0;
The fruit that described fruit syrup adopts is hawthorn, apple, pawpaw, pineapple or strawberry.
The production method of fruits and vegetables compound seasoner may further comprise the steps:
(1), with garlic, leek, basyleave, the sterculia seed, cushaw stem, eagle tea, Chinese hawthorn seed is selected materials and remove impurity after, mix after grinding to form the 100-120 order, add Strong flour, kudzu-vine root powder, pawpaw freezed dry powder, aloe frozen-dried powder and potato juice freeze-dried powder again, add water fruit juice at last and mix;
(2), the raw material after step (1) is handled and other surplus stocks by weight ratio mix pulverizing; Pack after stirring and get final product.
Embodiment 2: the fruits and vegetables compound seasoner, the weight portion of its constitutive material (g) is: white sugar 28, alec 8.0, light-coloured vinegar 2.5, Strong flour 14, edible salt 22, garlic 3.5, leek 1.5, basyleave 1.0, kudzu-vine root powder 4.5, the sterculia seed 2.5, cushaw stem 2.5, eagle tea 4.0, Chinese hawthorn seed 2.0, pawpaw freezed dry powder 3.5, aloe frozen-dried powder 3.0, potato juice freeze-dried powder 6.0, five-spice powder 1.5, cider 11, floral disc of sunflower into 2.0 and vegetable oil 6.0.
Production method such as embodiment 1.
Embodiment 3: the fruits and vegetables compound seasoner, the weight portion of its constitutive material (g) is: white sugar 30, alec 9.0, light-coloured vinegar 3.0, Strong flour 15, edible salt 25, garlic 4.0, leek 2.0, basyleave 1.5, kudzu-vine root powder 5.5, the sterculia seed 3.0, cushaw stem 3.0, eagle tea 5.0, Chinese hawthorn seed 3.0, pawpaw freezed dry powder 4.0, aloe frozen-dried powder 4.0, potato juice freeze-dried powder 7.0, five-spice powder 2.0, strawberry juice 12, floral disc of sunflower into 2.5 and vegetable oil 7.0.
Production method such as embodiment 1.

Claims (3)

1. a fruits and vegetables compound seasoner is characterized in that the weight portion of its constitutive material is: white sugar 25-30, alec 7.0-9.0, light-coloured vinegar 2.0-3.0, Strong flour 13-15, edible salt 20-25, garlic 3.0-4.0, leek 1.0-2.0, basyleave 0.5-1.5, kudzu-vine root powder 3.5-5.5, sterculia seed 2.0-3.0, cushaw stem 2.0-3.0, eagle tea 3.0-5.0, Chinese hawthorn seed 1.0-3.0, pawpaw freezed dry powder 3.0-4.0, aloe frozen-dried powder 2.0-4.0, potato juice freeze-dried powder 5.0-7.0, five-spice powder 1.0-2.0, fruit syrup 10-12, floral disc of sunflower into 1.5-2.5 and vegetable oil 5.0-7.0; The fruit that described fruit syrup adopts is hawthorn, apple, pawpaw, pineapple or strawberry.
2. fruits and vegetables compound seasoner according to claim 1 is characterized in that the weight portion of its constitutive material is: white sugar 28, alec 8.0, light-coloured vinegar 2.5, Strong flour 14, edible salt 22, garlic 3.5, leek 1.5, basyleave 1.0, kudzu-vine root powder 4.5, the sterculia seed 2.5, cushaw stem 2.5, eagle tea 4.0, Chinese hawthorn seed 2.0, pawpaw freezed dry powder 3.5, aloe frozen-dried powder 3.0, potato juice freeze-dried powder 6.0, five-spice powder 1.5, fruit syrup 11, floral disc of sunflower into 2.0 and vegetable oil 6.0.
3. the production method of a fruits and vegetables compound seasoner as claimed in claim 1 is characterized in that may further comprise the steps:
(1), with garlic, leek, basyleave, the sterculia seed, cushaw stem, eagle tea, Chinese hawthorn seed is selected materials and remove impurity after, mix after grinding to form the 100-120 order, add Strong flour, kudzu-vine root powder, pawpaw freezed dry powder, aloe frozen-dried powder and potato juice freeze-dried powder again, add water fruit juice at last and mix;
(2), the raw material after step (1) is handled and other surplus stocks by weight ratio mix pulverizing; Pack after stirring and get final product.
CN2013101355779A 2013-04-18 2013-04-18 Fruit and vegetable compound seasoning and production method thereof Pending CN103251024A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013101355779A CN103251024A (en) 2013-04-18 2013-04-18 Fruit and vegetable compound seasoning and production method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013101355779A CN103251024A (en) 2013-04-18 2013-04-18 Fruit and vegetable compound seasoning and production method thereof

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CN103251024A true CN103251024A (en) 2013-08-21

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Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103637141A (en) * 2013-11-21 2014-03-19 定远县南德调味品加工厂 Chafing dish seasoning material and preparation method thereof
CN103652800A (en) * 2013-11-21 2014-03-26 定远县南德调味品加工厂 Compound seasoning and preparation method thereof
CN103652783A (en) * 2013-11-21 2014-03-26 定远县南德调味品加工厂 Bacon condiment and preparation method thereof
CN103652782A (en) * 2013-11-21 2014-03-26 定远县南德调味品加工厂 Seasoning for braised pork in brown sauce and preparation method of seasoning
CN103652780A (en) * 2013-11-21 2014-03-26 定远县南德调味品加工厂 Fresh-flavoured instant-boiled dish seasoning and preparation method thereof
CN104000153A (en) * 2014-05-19 2014-08-27 安徽珍味奇调味食品有限公司 Porphyra and osmanthus fragrans nutritional seasoning
CN104000152A (en) * 2014-05-19 2014-08-27 安徽珍味奇调味食品有限公司 Lemon malt seasoning having functions of eliminating toxin and beautifying skin
CN104000157A (en) * 2014-05-19 2014-08-27 安徽珍味奇调味食品有限公司 Compound skin-whitening and skin-tendering flavoring and preparation method
CN104000151A (en) * 2014-05-19 2014-08-27 安徽珍味奇调味食品有限公司 Seasoning for meat and preparation method thereof
CN104855924A (en) * 2015-05-20 2015-08-26 毛庆云 Barbecue high-fiber flavor and preparation method therefor
CN106072413A (en) * 2016-06-13 2016-11-09 湖北文理学院 A kind of Fructus Chaenomelis culinary art special flavoring agent of Stichopus japonicus and preparation method thereof
CN106072398A (en) * 2016-06-13 2016-11-09 湖北文理学院 A kind of Fructus Chaenomelis culinary art special toppings of beef and preparation method thereof
CN106343497A (en) * 2016-08-19 2017-01-25 天津春宇食品配料有限公司 Fruit-vegetable composite seasoning material and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1186623A (en) * 1996-12-28 1998-07-08 胡鹏 Natural full nutrient seasoning and its preparing method and use
CN101124977A (en) * 2007-09-27 2008-02-20 曲清波 Sea-buckthorn flavoring and its production method
CN101341967A (en) * 2008-04-30 2009-01-14 缪长林 Method of preparing liquid perfume
CN102511762A (en) * 2011-12-09 2012-06-27 王爽 Health-care flavoring
CN103005359A (en) * 2012-12-12 2013-04-03 葛明发 Tuckahoe and sanchi flower composite seasoning powder

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1186623A (en) * 1996-12-28 1998-07-08 胡鹏 Natural full nutrient seasoning and its preparing method and use
CN101124977A (en) * 2007-09-27 2008-02-20 曲清波 Sea-buckthorn flavoring and its production method
CN101341967A (en) * 2008-04-30 2009-01-14 缪长林 Method of preparing liquid perfume
CN102511762A (en) * 2011-12-09 2012-06-27 王爽 Health-care flavoring
CN103005359A (en) * 2012-12-12 2013-04-03 葛明发 Tuckahoe and sanchi flower composite seasoning powder

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103637141A (en) * 2013-11-21 2014-03-19 定远县南德调味品加工厂 Chafing dish seasoning material and preparation method thereof
CN103652800A (en) * 2013-11-21 2014-03-26 定远县南德调味品加工厂 Compound seasoning and preparation method thereof
CN103652783A (en) * 2013-11-21 2014-03-26 定远县南德调味品加工厂 Bacon condiment and preparation method thereof
CN103652782A (en) * 2013-11-21 2014-03-26 定远县南德调味品加工厂 Seasoning for braised pork in brown sauce and preparation method of seasoning
CN103652780A (en) * 2013-11-21 2014-03-26 定远县南德调味品加工厂 Fresh-flavoured instant-boiled dish seasoning and preparation method thereof
CN103637141B (en) * 2013-11-21 2016-02-17 定远县南德调味品加工厂 A kind of hotpot condiment and preparation method thereof
CN103652780B (en) * 2013-11-21 2016-02-17 定远县南德调味品加工厂 Scalded dishes flavoring of a kind of fresh local flavor and preparation method thereof
CN103652783B (en) * 2013-11-21 2016-02-24 定远县南德调味品加工厂 A kind of bacon condiment and preparation method thereof
CN104000151A (en) * 2014-05-19 2014-08-27 安徽珍味奇调味食品有限公司 Seasoning for meat and preparation method thereof
CN104000157A (en) * 2014-05-19 2014-08-27 安徽珍味奇调味食品有限公司 Compound skin-whitening and skin-tendering flavoring and preparation method
CN104000152A (en) * 2014-05-19 2014-08-27 安徽珍味奇调味食品有限公司 Lemon malt seasoning having functions of eliminating toxin and beautifying skin
CN104000153A (en) * 2014-05-19 2014-08-27 安徽珍味奇调味食品有限公司 Porphyra and osmanthus fragrans nutritional seasoning
CN104855924A (en) * 2015-05-20 2015-08-26 毛庆云 Barbecue high-fiber flavor and preparation method therefor
CN106072413A (en) * 2016-06-13 2016-11-09 湖北文理学院 A kind of Fructus Chaenomelis culinary art special flavoring agent of Stichopus japonicus and preparation method thereof
CN106072398A (en) * 2016-06-13 2016-11-09 湖北文理学院 A kind of Fructus Chaenomelis culinary art special toppings of beef and preparation method thereof
CN106343497A (en) * 2016-08-19 2017-01-25 天津春宇食品配料有限公司 Fruit-vegetable composite seasoning material and preparation method thereof

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Application publication date: 20130821