CN103099118A - Preparation method of corn zongzi - Google Patents
Preparation method of corn zongzi Download PDFInfo
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- CN103099118A CN103099118A CN 201110355418 CN201110355418A CN103099118A CN 103099118 A CN103099118 A CN 103099118A CN 201110355418 CN201110355418 CN 201110355418 CN 201110355418 A CN201110355418 A CN 201110355418A CN 103099118 A CN103099118 A CN 103099118A
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- rice
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Abstract
The invention relates to a preparation method of a corn zongzi. The method is characterized by comprising the following steps: 1) preparing the following materials: round glutinous rice, fresh niblet, leaves for wrapping zongzi, ropes and a small amount of sugar; 2) boiling the leaves in hot water for 8 min, washing and drying the water for stand-by; soaking the glutinous rice for a night; and mixing the fresh niblet and sugar to prepare a stuffing; 3) washing the leaves and ropes, taking 2 pieces of leaves, folding the leaves into a hopper shape at 1/3 position, putting the stuffing in the hopper, covering glutinous rice on the stuffing, then folding excessive leaves back to cover the hopper, packaging well, and tightening a rope on the waist of the zongzi and knotting; and placing the prepared zongzi into a pot, adding water to submerge the zongzi, cooking with strong fire, cooling and vacuumizing.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of preparation method of Tamale.
Background technology
Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Pyramid-shaped dumpling is the daily often edible food of people, especially every household bag pyramid-shaped dumpling especially before and after the Dragon Boat Festival." pyramid-shaped dumpling is the comprehensive food that main non-staple food is arranged in pairs or groups together and made, and special nutritive value is arranged." with the health viewpoint of traditional Chinese medical science diet, pyramid-shaped dumpling has the effect of clearing away summerheat, nourishing generate fluid, nourishing blood and tranquilization.Vast territory and abundant resources due to China, and the various places custom is different, and pyramid-shaped dumpling also has the different way of many kinds.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of Tamale.
The present invention relates to a kind of preparation method of Tamale, it is characterized in that comprising following steps:
1) prepare material: round shaped grain glutinous rice, fresh corn grain, rice-pudding leaf, rice-pudding rope, sugar a little;
2) rice-pudding leaf was boiled 8 minutes with hot water, clean that to dry moisture standby, glutinous rice soaks in advance a night, and fresh kernel corn and sugar, Mi Yiqi mixes thoroughly, filling;
3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, put filling in funnel, then lid rice, then unnecessary rice-pudding leaf is turned back and cover funnel and wrap, tighten knotting with rope at rice-pudding waist place, put into pot after carrying out, add water, water to not have the pyramid-shaped dumpling big fire boiled just can, after cooling in addition vacuum packaging get final product.
The nutritive value of pyramid-shaped dumpling is also very high, specific as follows: glutinous rice contains abundant carbohydrate, is the main source of supplying machine body heat content.The protein that glutinous rice contains is less, and extremely lack lysine, tryptophan, also contain high-quality unrighted acid, cellulose and vitamin E, but content is few, C, vitamin D and vitamin A are deficient in vitamin, the content of carrotene also seldom, calcium content is higher but be difficult for being absorbed by the body.Therefore, glutinous rice and the collocation of other food are edible, and nutrition just more comprehensively.The leaf of parcel pyramid-shaped dumpling except Reed Leaves, also has lotus leaf, false yellow pears leaf and the leaf of bamboo.Wherein contain the multiple nutrients such as abundant chlorophyll, vitamin A, C.As packaging for foodstuff, rice-pudding leaf possesses pollution-free and " disposable " that use.Therefore, be referred to as " natural green food " by current nutritionist.With these natural leaf encasing foods, particularly rice class, the delicate fragrance of leaf and nutrition also can enter in food thereupon.Add pass through thermophilic digestion together with food after, these nutrition and fragrance can be impregnated in food more fully, eat mouthfeel good, clearing away heat and removing summer, can also absorb the nutritional labeling of various food more comprehensively, fully again.
The specific embodiment
Below in conjunction with concrete example, the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:
The present invention relates to a kind of preparation method of Tamale, it is characterized in that comprising following steps:
1) prepare material: round shaped grain glutinous rice, fresh corn grain, rice-pudding leaf, rice-pudding rope, sugar a little;
2) rice-pudding leaf was boiled 8 minutes with hot water, clean that to dry moisture standby, glutinous rice soaks in advance a night, and fresh kernel corn and sugar, Mi Yiqi mixes thoroughly, filling;
3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, put filling in funnel, then lid rice, then unnecessary rice-pudding leaf is turned back and cover funnel and wrap, tighten knotting with rope at rice-pudding waist place, put into pot after carrying out, add water, water to not have the pyramid-shaped dumpling big fire boiled just can, after cooling in addition vacuum packaging get final product.
Claims (1)
1. the present invention relates to a kind of preparation method of Tamale, it is characterized in that comprising following steps:
1) prepare material: round shaped grain glutinous rice, fresh corn grain, rice-pudding leaf, rice-pudding rope, sugar a little;
2) rice-pudding leaf was boiled 8 minutes with hot water, clean that to dry moisture standby, glutinous rice soaks in advance a night, and fresh kernel corn and sugar, Mi Yiqi mixes thoroughly, filling;
3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, put filling in funnel, then lid rice, then unnecessary rice-pudding leaf is turned back and cover funnel and wrap, tighten knotting with rope at rice-pudding waist place, put into pot after carrying out, add water, water to not have the pyramid-shaped dumpling big fire boiled just can, after cooling in addition vacuum packaging get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110355418 CN103099118A (en) | 2011-11-10 | 2011-11-10 | Preparation method of corn zongzi |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110355418 CN103099118A (en) | 2011-11-10 | 2011-11-10 | Preparation method of corn zongzi |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103099118A true CN103099118A (en) | 2013-05-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110355418 Pending CN103099118A (en) | 2011-11-10 | 2011-11-10 | Preparation method of corn zongzi |
Country Status (1)
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| CN (1) | CN103099118A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271279A (en) * | 2013-06-27 | 2013-09-04 | 唐德利 | Making method of pumpkin rice dumpling |
| CN103637086A (en) * | 2013-08-05 | 2014-03-19 | 柳培健 | Processing method for corn lotus seed traditional Chinese rice-pudding |
| CN104106769A (en) * | 2014-06-27 | 2014-10-22 | 葛银露 | Corn-Brazil nut rice dumpling |
| CN104171958A (en) * | 2014-08-26 | 2014-12-03 | 广西壮族自治区农业科学院玉米研究所 | Making method of corn Zongzi |
| CN104273445A (en) * | 2014-10-13 | 2015-01-14 | 济南金王食品股份有限公司 | Waxy corn rice dumplings and preparation method thereof |
| CN105011005A (en) * | 2015-08-05 | 2015-11-04 | 哈尔滨天一生态农副产品有限公司 | Rice dumpling with apricot and black sesame stuffing and preparation method thereof |
| CN105053863A (en) * | 2014-06-22 | 2015-11-18 | 吴金玉 | Rice dumpling |
| CN106261717A (en) * | 2016-08-22 | 2017-01-04 | 刘同珍 | Pedicellus et Pericarpium Trapae rice tamale and preparation method thereof |
| CN106261716A (en) * | 2016-08-22 | 2017-01-04 | 刘同珍 | Semen Euryales rice tamale and preparation method thereof |
-
2011
- 2011-11-10 CN CN 201110355418 patent/CN103099118A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271279A (en) * | 2013-06-27 | 2013-09-04 | 唐德利 | Making method of pumpkin rice dumpling |
| CN103637086A (en) * | 2013-08-05 | 2014-03-19 | 柳培健 | Processing method for corn lotus seed traditional Chinese rice-pudding |
| CN105053863A (en) * | 2014-06-22 | 2015-11-18 | 吴金玉 | Rice dumpling |
| CN105053863B (en) * | 2014-06-22 | 2018-05-22 | 浙江御庄园食品有限公司 | A kind of Zongzi |
| CN104106769A (en) * | 2014-06-27 | 2014-10-22 | 葛银露 | Corn-Brazil nut rice dumpling |
| CN104171958A (en) * | 2014-08-26 | 2014-12-03 | 广西壮族自治区农业科学院玉米研究所 | Making method of corn Zongzi |
| CN104273445A (en) * | 2014-10-13 | 2015-01-14 | 济南金王食品股份有限公司 | Waxy corn rice dumplings and preparation method thereof |
| CN105011005A (en) * | 2015-08-05 | 2015-11-04 | 哈尔滨天一生态农副产品有限公司 | Rice dumpling with apricot and black sesame stuffing and preparation method thereof |
| CN106261717A (en) * | 2016-08-22 | 2017-01-04 | 刘同珍 | Pedicellus et Pericarpium Trapae rice tamale and preparation method thereof |
| CN106261716A (en) * | 2016-08-22 | 2017-01-04 | 刘同珍 | Semen Euryales rice tamale and preparation method thereof |
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| DD01 | Delivery of document by public notice |
Addressee: Liu Baoxing Document name: Notification of Passing Preliminary Examination of the Application for Invention |
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| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Baoxing Document name: Notification of Publication of the Application for Invention |
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| DD01 | Delivery of document by public notice |
Addressee: Liu Baoxing Document name: Notification of before Expiration of Request of Examination as to Substance |
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| DD01 | Delivery of document by public notice |
Addressee: Liu Baoxing Document name: Notification that Application Deemed to be Withdrawn |
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| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130515 |