CN103082165A - Manufacturing method of eight-treasure glutinous rice dumpling - Google Patents
Manufacturing method of eight-treasure glutinous rice dumpling Download PDFInfo
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- CN103082165A CN103082165A CN2011103508905A CN201110350890A CN103082165A CN 103082165 A CN103082165 A CN 103082165A CN 2011103508905 A CN2011103508905 A CN 2011103508905A CN 201110350890 A CN201110350890 A CN 201110350890A CN 103082165 A CN103082165 A CN 103082165A
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Abstract
The invention relates to a manufacturing method of an eight-treasure glutinous rice dumpling, which is characterized in that the method comprises the following steps: 1) preparing materials of 1000 g of glutinous rice, glutinous rice dumpling leaves, glutinous rice dumpling ropes, glutinous rice, red rice, black rice, rye flakes, red dates, mung beans, red beans, medlar, lily, and white sugar; 2) boiling the glutinous rice dumpling leaves with hot water for 8 min, cleaning and wiping to dry to keep in reserve, soaking the glutinous rice overnight in advance, soaking red beans, mung beans, black rice, and red rice for 24 hours, soaking red dates, rye flakes, medlar, and lily for 5 hours, draining water, adding white sugar into all the materials, stirring uniformly to obtain stuffing; 3) cleaning the glutinous rice dumpling leaves and the glutinous rice dumpling ropes, folding two glutinous rice dumpling leaves at one third part to form a funnel shape, putting the stuffing into the funnel, covering with rice, folding back redundant glutinous rice dumpling leaves to cover and wrap the funnel, tightly bundling at the glutinous rice dumpling waist part with the ropes, tying a knot, putting the glutinous rice dumpling in a pot, adding water to cover the glutinous rice dumpling, boiling with big fire to cook thoroughly, cooling and performing vacuum packaging.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of preparation method of eight treasures (choice ingredients of certain special dishes) pyramid-shaped dumpling.
Background technology
Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Pyramid-shaped dumpling is the daily often edible food of people, especially every household bag pyramid-shaped dumpling especially before and after the Dragon Boat Festival." pyramid-shaped dumpling is the comprehensive food that main non-staple food is arranged in pairs or groups together and made, and special nutritive value is arranged." with the health viewpoint of traditional Chinese medical science diet, pyramid-shaped dumpling has the effect of clearing away summerheat, nourishing generate fluid, nourishing blood and tranquilization.Vast territory and abundant resources due to China, and the various places custom is different, and pyramid-shaped dumpling also has the different way of many kinds.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of eight treasures (choice ingredients of certain special dishes) pyramid-shaped dumpling.
The present invention relates to a kind of preparation method of eight treasures (choice ingredients of certain special dishes) pyramid-shaped dumpling, it is characterized in that comprising following steps:
1) prepare material: glutinous rice 1000 grams, rice-pudding leaf, rice-pudding rope, glutinous rice, red rice, black rice, rye meal, red date, mung bean, red bean, matrimony vine, lily, white granulated sugar;
2) rice-pudding leaf was boiled 8 minutes with hot water, clean that to dry moisture standby, glutinous rice soaks in advance a night, red bean, mung bean, black rice, red rice soaked 24 hours, and red date, rye meal, matrimony vine, lily were soaked 5 hours, then drained moisture content, all material is mixed thoroughly with white granulated sugar, filling;
3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, put filling in funnel, then lid rice, then unnecessary rice-pudding leaf is turned back and cover funnel and wrap, tighten knotting with rope at rice-pudding waist place, put into pot after carrying out, add water, water to not have the pyramid-shaped dumpling big fire boiled just can, after cooling in addition vacuum packaging get final product.
The nutritive value of pyramid-shaped dumpling is also very high, specific as follows: glutinous rice contains abundant carbohydrate, is the main source of supplying machine body heat content.The protein that glutinous rice contains is less, and extremely lack lysine, tryptophan, also contain high-quality unrighted acid, cellulose and vitamin E, but content is few, C, vitamin D and vitamin A are deficient in vitamin, the content of carrotene also seldom, calcium content is higher but be difficult for being absorbed by the body.Therefore, glutinous rice and the collocation of other food are edible, and nutrition just more comprehensively.The leaf of parcel pyramid-shaped dumpling except Reed Leaves, also has lotus leaf, false yellow pears leaf and the leaf of bamboo.Wherein contain the multiple nutrients such as abundant chlorophyll, vitamin A, C.As packaging for foodstuff, rice-pudding leaf possesses pollution-free and " disposable " that use.Therefore, be referred to as " natural green food " by current nutritionist.With these natural leaf encasing foods, particularly rice class, the delicate fragrance of leaf and nutrition also can enter in food thereupon.Add pass through thermophilic digestion together with food after, these nutrition and fragrance can be impregnated in food more fully, eat mouthfeel good, clearing away heat and removing summer, can also absorb the nutritional labeling of various food more comprehensively, fully again.
The specific embodiment
Below in conjunction with concrete example, the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:
The present invention relates to a kind of preparation method of eight treasures (choice ingredients of certain special dishes) pyramid-shaped dumpling, it is characterized in that comprising following steps:
1) prepare material: glutinous rice 1000 grams, rice-pudding leaf, rice-pudding rope, glutinous rice, red rice, black rice, rye meal, red date, mung bean, red bean, matrimony vine, lily, white granulated sugar;
2) rice-pudding leaf was boiled 8 minutes with hot water, clean that to dry moisture standby, glutinous rice soaks in advance a night, red bean, mung bean, black rice, red rice soaked 24 hours, and red date, rye meal, matrimony vine, lily were soaked 5 hours, then drained moisture content, all material is mixed thoroughly with white granulated sugar, filling;
3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, put filling in funnel, then lid rice, then unnecessary rice-pudding leaf is turned back and cover funnel and wrap, tighten knotting with rope at rice-pudding waist place, put into pot after carrying out, add water, water to not have the pyramid-shaped dumpling big fire boiled just can, after cooling in addition vacuum packaging get final product.
Claims (1)
1. the present invention relates to a kind of preparation method of eight treasures (choice ingredients of certain special dishes) pyramid-shaped dumpling, it is characterized in that comprising following steps:
1) prepare material: glutinous rice 1000 grams, rice-pudding leaf, rice-pudding rope, glutinous rice, red rice, black rice, rye meal, red date, mung bean, red bean, matrimony vine, lily, white granulated sugar;
2) rice-pudding leaf was boiled 8 minutes with hot water, clean that to dry moisture standby, glutinous rice soaks in advance a night, red bean, mung bean, black rice, red rice soaked 24 hours, and red date, rye meal, matrimony vine, lily were soaked 5 hours, then drained moisture content, all material is mixed thoroughly with white granulated sugar, filling;
3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, put filling in funnel, then lid rice, then unnecessary rice-pudding leaf is turned back and cover funnel and wrap, tighten knotting with rope at rice-pudding waist place, put into pot after carrying out, add water, water to not have the pyramid-shaped dumpling big fire boiled just can, after cooling in addition vacuum packaging get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103508905A CN103082165A (en) | 2011-11-07 | 2011-11-07 | Manufacturing method of eight-treasure glutinous rice dumpling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103508905A CN103082165A (en) | 2011-11-07 | 2011-11-07 | Manufacturing method of eight-treasure glutinous rice dumpling |
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| Publication Number | Publication Date |
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| CN103082165A true CN103082165A (en) | 2013-05-08 |
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| CN2011103508905A Pending CN103082165A (en) | 2011-11-07 | 2011-11-07 | Manufacturing method of eight-treasure glutinous rice dumpling |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750162A (en) * | 2013-12-30 | 2014-04-30 | 河南省农业科学院 | Green wheat berry rice dumplings and preparation method thereof |
| CN105011006A (en) * | 2015-08-05 | 2015-11-04 | 哈尔滨天一生态农副产品有限公司 | Rice dumpling with coconut and lotus seed stuffing and preparation method thereof |
| CN106562207A (en) * | 2016-10-30 | 2017-04-19 | 贵州胖四娘食品有限公司 | Rose zongzi and manufacture method thereof |
| CN106722135A (en) * | 2016-11-27 | 2017-05-31 | 覃泉芳 | A kind of Zongzi and preparation method thereof |
| CN106819844A (en) * | 2016-12-26 | 2017-06-13 | 阜阳市春天食品有限公司 | A kind of fresh flower jujube Zongzi |
| CN108157808A (en) * | 2016-12-07 | 2018-06-15 | 王义娟 | A kind of production method of red bean Semen Coicis rice-pudding |
| CN108157807A (en) * | 2016-12-07 | 2018-06-15 | 王义娟 | A kind of production method of selenium-rich mung beans pork rice-pudding |
-
2011
- 2011-11-07 CN CN2011103508905A patent/CN103082165A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750162A (en) * | 2013-12-30 | 2014-04-30 | 河南省农业科学院 | Green wheat berry rice dumplings and preparation method thereof |
| CN103750162B (en) * | 2013-12-30 | 2015-08-19 | 河南省农业科学院 | A kind of blue or green wheat benevolence pyramid-shaped dumpling and preparation method thereof |
| CN105011006A (en) * | 2015-08-05 | 2015-11-04 | 哈尔滨天一生态农副产品有限公司 | Rice dumpling with coconut and lotus seed stuffing and preparation method thereof |
| CN106562207A (en) * | 2016-10-30 | 2017-04-19 | 贵州胖四娘食品有限公司 | Rose zongzi and manufacture method thereof |
| CN106722135A (en) * | 2016-11-27 | 2017-05-31 | 覃泉芳 | A kind of Zongzi and preparation method thereof |
| CN108157808A (en) * | 2016-12-07 | 2018-06-15 | 王义娟 | A kind of production method of red bean Semen Coicis rice-pudding |
| CN108157807A (en) * | 2016-12-07 | 2018-06-15 | 王义娟 | A kind of production method of selenium-rich mung beans pork rice-pudding |
| CN106819844A (en) * | 2016-12-26 | 2017-06-13 | 阜阳市春天食品有限公司 | A kind of fresh flower jujube Zongzi |
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Application publication date: 20130508 |