CN103082203A - Making method of mango rice dumplings - Google Patents
Making method of mango rice dumplings Download PDFInfo
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- CN103082203A CN103082203A CN 201110353100 CN201110353100A CN103082203A CN 103082203 A CN103082203 A CN 103082203A CN 201110353100 CN201110353100 CN 201110353100 CN 201110353100 A CN201110353100 A CN 201110353100A CN 103082203 A CN103082203 A CN 103082203A
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- rice
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- pudding
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- reed leaves
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Abstract
The invention relates to a making method of mango rice dumplings. The making method is characterized by comprising the following steps of: (1) preparing materials, namely 1000g of sticky rice, reed leaves, ropes and 1 medium-sized mango; (2) cooking the reed leaves with hot water for 8 minutes, cleaning the reed leaves dry for later use, soaking the sticky rice one night in advance, extracting mango pulp and then dicing the mango pulp for later use; and (3) cleaning the reed leaves and ropes, taking two reed leaves, folding two reed leaves into a funnel shape at the 1/3 part, putting the sticky rice and the mango dices into the funnel, then covering with the sticky rice, folding the redundant reed leaves back to cover and well wrap the funnel, tightening the waist of the rice dumpling by using the rope and then tying a knot, putting the made rice dumplings in a pot, adding water into the pot to ensure that the water is over the rice dumplings, then well cooking the rice dumplings with big fire, and carrying out vacuum packaging on the cooled rice dumplings.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of preparation method of mango pyramid-shaped dumpling.
Background technology
Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Pyramid-shaped dumpling is the daily often edible food of people, especially every household bag pyramid-shaped dumpling especially before and after the Dragon Boat Festival." pyramid-shaped dumpling is the comprehensive food that main non-staple food is arranged in pairs or groups together and made, and special nutritive value is arranged." with the health viewpoint of traditional Chinese medical science diet, pyramid-shaped dumpling has the effect of clearing away summerheat, nourishing generate fluid, nourishing blood and tranquilization.Vast territory and abundant resources due to China, and the various places custom is different, and pyramid-shaped dumpling also has the different way of many kinds.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of mango pyramid-shaped dumpling.
The present invention relates to a kind of preparation method of mango pyramid-shaped dumpling, it is characterized in that comprising following steps:
1) prepare material: 1 of glutinous rice 1000 gram, rice-pudding leaf, rice-pudding rope, medium-sized mango;
2) rice-pudding leaf was boiled 8 minutes with hot water, clean that to dry moisture standby, glutinous rice soaks in advance a night, takes out mango, dices standby;
3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, put glutinous rice and mango fourth in funnel, then lid rice, then unnecessary rice-pudding leaf is turned back and cover funnel and wrap, tighten knotting with rope at rice-pudding waist place, put into pot after carrying out, add water, water to not have the pyramid-shaped dumpling big fire boiled just can, after cooling in addition vacuum packaging get final product.
The nutritive value of pyramid-shaped dumpling is also very high, specific as follows: glutinous rice contains abundant carbohydrate, is the main source of supplying machine body heat content.The protein that glutinous rice contains is less, and extremely lack lysine, tryptophan, also contain high-quality unrighted acid, cellulose and vitamin E, but content is few, C, vitamin D and vitamin A are deficient in vitamin, the content of carrotene also seldom, calcium content is higher but be difficult for being absorbed by the body.Therefore, glutinous rice and the collocation of other food are edible, and nutrition just more comprehensively.The leaf of parcel pyramid-shaped dumpling except Reed Leaves, also has lotus leaf, false yellow pears leaf and the leaf of bamboo.Wherein contain the multiple nutrients such as abundant chlorophyll, vitamin A, C.As packaging for foodstuff, rice-pudding leaf possesses pollution-free and " disposable " that use.Therefore, be referred to as " natural green food " by current nutritionist.With these natural leaf encasing foods, particularly rice class, the delicate fragrance of leaf and nutrition also can enter in food thereupon.Add pass through thermophilic digestion together with food after, these nutrition and fragrance can be impregnated in food more fully, eat mouthfeel good, clearing away heat and removing summer, can also absorb the nutritional labeling of various food more comprehensively, fully again.
The specific embodiment
Below in conjunction with concrete example, the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:
The present invention relates to a kind of preparation method of mango pyramid-shaped dumpling, it is characterized in that comprising following steps:
1) prepare material: 1 of glutinous rice 1000 gram, rice-pudding leaf, rice-pudding rope, medium-sized mango;
2) rice-pudding leaf was boiled 8 minutes with hot water, clean that to dry moisture standby, glutinous rice soaks in advance a night, takes out mango, dices standby;
3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, put glutinous rice and mango fourth in funnel, then lid rice, then unnecessary rice-pudding leaf is turned back and cover funnel and wrap, tighten knotting with rope at rice-pudding waist place, put into pot after carrying out, add water, water to not have the pyramid-shaped dumpling big fire boiled just can, after cooling in addition vacuum packaging get final product.
Claims (1)
1. the present invention relates to a kind of preparation method of mango pyramid-shaped dumpling, it is characterized in that comprising following steps:
1) prepare material: 1 of glutinous rice 1000 gram, rice-pudding leaf, rice-pudding rope, medium-sized mango;
2) rice-pudding leaf was boiled 8 minutes with hot water, clean that to dry moisture standby, glutinous rice soaks in advance a night, takes out mango, dices standby;
3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, put glutinous rice and mango fourth in funnel, then lid rice, then unnecessary rice-pudding leaf is turned back and cover funnel and wrap, tighten knotting with rope at rice-pudding waist place, put into pot after carrying out, add water, water to not have the pyramid-shaped dumpling big fire boiled just can, after cooling in addition vacuum packaging get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110353100 CN103082203A (en) | 2011-11-08 | 2011-11-08 | Making method of mango rice dumplings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110353100 CN103082203A (en) | 2011-11-08 | 2011-11-08 | Making method of mango rice dumplings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103082203A true CN103082203A (en) | 2013-05-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110353100 Pending CN103082203A (en) | 2011-11-08 | 2011-11-08 | Making method of mango rice dumplings |
Country Status (1)
| Country | Link |
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| CN (1) | CN103082203A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578909A (en) * | 2016-12-24 | 2017-04-26 | 山东建筑大学 | Probiotic rice-dumplings and preparation method thereof |
| CN108157809A (en) * | 2016-12-07 | 2018-06-15 | 王义娟 | A kind of production method of cool rice-pudding |
| CN114391632A (en) * | 2022-01-27 | 2022-04-26 | 许道杰 | Method for making low-colloid low-fiber fresh fruit and vegetable rice dumplings |
-
2011
- 2011-11-08 CN CN 201110353100 patent/CN103082203A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157809A (en) * | 2016-12-07 | 2018-06-15 | 王义娟 | A kind of production method of cool rice-pudding |
| CN106578909A (en) * | 2016-12-24 | 2017-04-26 | 山东建筑大学 | Probiotic rice-dumplings and preparation method thereof |
| CN114391632A (en) * | 2022-01-27 | 2022-04-26 | 许道杰 | Method for making low-colloid low-fiber fresh fruit and vegetable rice dumplings |
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| DD01 | Delivery of document by public notice |
Addressee: Liu Baoxing Document name: Notification of Passing Preliminary Examination of the Application for Invention |
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| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Baoxing Document name: Notification of Publication of the Application for Invention |
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| DD01 | Delivery of document by public notice |
Addressee: Liu Baoxing Document name: Notification of before Expiration of Request of Examination as to Substance |
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| DD01 | Delivery of document by public notice |
Addressee: Liu Baoxing Document name: Notification that Application Deemed to be Withdrawn |
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| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130508 |