CN103099096A - Manufacturing method of Taiwan Zongzi - Google Patents
Manufacturing method of Taiwan Zongzi Download PDFInfo
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- CN103099096A CN103099096A CN201110355586XA CN201110355586A CN103099096A CN 103099096 A CN103099096 A CN 103099096A CN 201110355586X A CN201110355586X A CN 201110355586XA CN 201110355586 A CN201110355586 A CN 201110355586A CN 103099096 A CN103099096 A CN 103099096A
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- zongzi
- rice
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- pork
- leaves
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Abstract
The invention relates to a manufacturing method of a Taiwan Zongzi. The manufacturing method is characterized by comprising the following steps of 1, preparing long sticky rice, pork, mushrooms, salted egg yolk, soy, sugar, five spice powder, salt, leaves for Zongzi, and Zongzi ropes, 2, cleaning the long sticky rice, carrying out immersion of the cleaned long sticky rice for 3 hours, cutting the pork into long pork strips having length of 4cm and width of 2cm, carrying out immersion of the mushrooms until the mushrooms are softened, removing stems of the mushrooms, and cutting the mushrooms into mushroom strips, pickling the long pork strips and the mushroom strips by soy, sugar, five spice powder and salt as seasonings for 2 hours, and cutting the salted egg yolk into halves for next use, and 3, cleaning the leaves for Zongzi and the Zongzi ropes, taking two from the leaves for Zongzi, folding the two leaves for Zongzi into a funnel at one third part of the leaves, putting the long sticky rice of which the volume is 1/2 of the funnel volume into the funnel, putting the pickled pork strips, the pickled mushroom strips and the cut salted egg yolk as stuffing into the funnel, filling the long sticky rice into the funnel, folding the excess leaves for Zongzi so that the leaves for Zongzi cover and wrap the funnel to obtain the Zongzi, tightening the Zongzi at the waist of the Zongzi by the Zongzi ropes, putting the tightened Zongzi into a pot, putting water into the pot until the water submerges the Zongzi, boiling by moderate heat for 2 hours, after the Zongzi is cooked, cooling it, and carrying out vacuum packaging.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of preparation method of desk-top pyramid-shaped dumpling.
Background technology
Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Pyramid-shaped dumpling is the daily often edible food of people, especially every household bag pyramid-shaped dumpling especially before and after the Dragon Boat Festival." pyramid-shaped dumpling is the comprehensive food that main non-staple food is arranged in pairs or groups together and made, and special nutritive value is arranged." with the health viewpoint of traditional Chinese medical science diet, pyramid-shaped dumpling has the effect of clearing away summerheat, nourishing generate fluid, nourishing blood and tranquilization.Vast territory and abundant resources due to China, and the various places custom is different, and pyramid-shaped dumpling also has the different way of many kinds.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of desk-top pyramid-shaped dumpling.
The present invention relates to a kind of preparation method of desk-top pyramid-shaped dumpling, it is characterized in that comprising following steps:
1) prepare material: long glutinous rice, pork, mushroom, preserved egg yellow, soy sauce, sugar, five-spice powder, salt, rice-pudding leaf, rice-pudding rope;
2) glutinous rice is cleaned, steep 3 hours standby, pork is cut into is about 4 centimeters, wide 2 centimeters rectangular after the mushroom maceration, goes the base of a fruit to be cut into strip, then pork, mushroom salted down 2 hours with flavorings such as soy sauce, five-spice powder, salt, sugar, preserved egg yellow is cut partly standby,
3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, be scooped into half glutinous rice in funnel, put into the fillingss such as pork, mushroom, preserved egg yellow, add glutinous rice to fill up, then unnecessary rice-pudding leaf being turned back covers funnel and wraps, tighten knotting with rope at rice-pudding waist place, put into pot after carrying out, cross pyramid-shaped dumpling with water cover, boiled 2 hours with moderate heat, well-done just can, after cooling in addition vacuum packaging get final product.
The nutritive value of pyramid-shaped dumpling is also very high, specific as follows: glutinous rice contains abundant carbohydrate, is the main source of supplying machine body heat content.The protein that glutinous rice contains is less, and extremely lack lysine, tryptophan, also contain high-quality unrighted acid, cellulose and vitamin E, but content is few, C, vitamin D and vitamin A are deficient in vitamin, the content of carrotene also seldom, calcium content is higher but be difficult for being absorbed by the body.Therefore, glutinous rice and the collocation of other food are edible, and nutrition just more comprehensively.The leaf of parcel pyramid-shaped dumpling except Reed Leaves, also has lotus leaf, false yellow pears leaf and the leaf of bamboo.Wherein contain the multiple nutrients such as abundant chlorophyll, vitamin A, C.As packaging for foodstuff, rice-pudding leaf possesses pollution-free and " disposable " that use.Therefore, be referred to as " natural green food " by current nutritionist.With these natural leaf encasing foods, particularly rice class, the delicate fragrance of leaf and nutrition also can enter in food thereupon.Add pass through thermophilic digestion together with food after, these nutrition and fragrance can be impregnated in food more fully, eat mouthfeel good, clearing away heat and removing summer, can also absorb the nutritional labeling of various food more comprehensively, fully again.
The specific embodiment
Below in conjunction with concrete example, the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:
The present invention relates to a kind of preparation method of desk-top pyramid-shaped dumpling, it is characterized in that comprising following steps:
1) prepare material: long glutinous rice, pork, mushroom, preserved egg yellow, soy sauce, sugar, five-spice powder, salt, rice-pudding leaf, rice-pudding rope;
2) glutinous rice is cleaned, steep 3 hours standby, pork is cut into is about 4 centimeters, wide 2 centimeters rectangular after the mushroom maceration, goes the base of a fruit to be cut into strip, then pork, mushroom salted down 2 hours with flavorings such as soy sauce, five-spice powder, salt, sugar, preserved egg yellow is cut partly standby,
3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, be scooped into half glutinous rice in funnel, put into the fillingss such as pork, mushroom, preserved egg yellow, add glutinous rice to fill up, then unnecessary rice-pudding leaf being turned back covers funnel and wraps, tighten knotting with rope at rice-pudding waist place, put into pot after carrying out, cross pyramid-shaped dumpling with water cover, boiled 2 hours with moderate heat, well-done just can, after cooling in addition vacuum packaging get final product.
Claims (1)
1. the present invention relates to a kind of preparation method of desk-top pyramid-shaped dumpling, it is characterized in that comprising following steps:
1) prepare material: long glutinous rice, pork, mushroom, preserved egg yellow, soy sauce, sugar, five-spice powder, salt, rice-pudding leaf, rice-pudding rope;
2) glutinous rice is cleaned, steep 3 hours standby, pork is cut into is about 4 centimeters, wide 2 centimeters rectangular after the mushroom maceration, goes the base of a fruit to be cut into strip, then pork, mushroom salted down 2 hours with flavorings such as soy sauce, five-spice powder, salt, sugar, preserved egg yellow is cut partly standby,
3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, be scooped into half glutinous rice in funnel, put into the fillingss such as pork, mushroom, preserved egg yellow, add glutinous rice to fill up, then unnecessary rice-pudding leaf being turned back covers funnel and wraps, tighten knotting with rope at rice-pudding waist place, put into pot after carrying out, cross pyramid-shaped dumpling with water cover, boiled 2 hours with moderate heat, well-done just can, after cooling in addition vacuum packaging get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110355586XA CN103099096A (en) | 2011-11-09 | 2011-11-09 | Manufacturing method of Taiwan Zongzi |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110355586XA CN103099096A (en) | 2011-11-09 | 2011-11-09 | Manufacturing method of Taiwan Zongzi |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103099096A true CN103099096A (en) | 2013-05-15 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110355586XA Pending CN103099096A (en) | 2011-11-09 | 2011-11-09 | Manufacturing method of Taiwan Zongzi |
Country Status (1)
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| CN (1) | CN103099096A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494082A (en) * | 2013-10-17 | 2014-01-08 | 李文德 | Black glutinous rice dumpling and preparation method thereof |
| CN105192569A (en) * | 2015-11-02 | 2015-12-30 | 湖北神丹健康食品有限公司 | Preserved-egg-containing rice dumpling and making method thereof |
| CN107319327A (en) * | 2017-08-23 | 2017-11-07 | 方敏 | Zongzi and preparation method thereof |
| CN107625054A (en) * | 2017-11-02 | 2018-01-26 | 郴州联想策划有限公司 | Nut yolk meat glutinous rice dumpling and preparation method thereof |
-
2011
- 2011-11-09 CN CN201110355586XA patent/CN103099096A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494082A (en) * | 2013-10-17 | 2014-01-08 | 李文德 | Black glutinous rice dumpling and preparation method thereof |
| CN105192569A (en) * | 2015-11-02 | 2015-12-30 | 湖北神丹健康食品有限公司 | Preserved-egg-containing rice dumpling and making method thereof |
| CN107319327A (en) * | 2017-08-23 | 2017-11-07 | 方敏 | Zongzi and preparation method thereof |
| CN107625054A (en) * | 2017-11-02 | 2018-01-26 | 郴州联想策划有限公司 | Nut yolk meat glutinous rice dumpling and preparation method thereof |
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| DD01 | Delivery of document by public notice |
Addressee: Liu Baoxing Document name: Notification of Passing Preliminary Examination of the Application for Invention |
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| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Baoxing Document name: Notification of Publication of the Application for Invention |
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| DD01 | Delivery of document by public notice |
Addressee: Liu Baoxing Document name: Notification of before Expiration of Request of Examination as to Substance |
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| DD01 | Delivery of document by public notice |
Addressee: Liu Baoxing Document name: Notification that Application Deemed to be Withdrawn |
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| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130515 |