CN103082279A - Preparation method of dried orange peel and beef rice dumpling - Google Patents

Abstract

The invention relates to a preparation method of dried orange peel and beef rice dumpling. The preparation method of the dried orange peel and beef rice dumpling is characterized by comprising the following steps of (1) preparing following materials: 1000g of soaked sticky rice, 1000g of mung bean, 100g of beef, 100g of dried orange peel, 50g of porkburger, proper amount of spring onions, proper amount of bruised ginger, proper amount of salt, reed leaves and reed ropes respectively; (2) cleaning the sticky rice and soaking for 3 hours for use, frying the spring onions by lard oil, orderly putting the beef, the dried orange peel and the porkburger to fry for 30 seconds and sprinkling sesame oil to form stuffing; (3) cleaning the reed leaves and the reed ropes; taking two reed leaves, and folding into a funnel shape at the 1/3 part; scooping up the stuffing in the funnel, adding the sticky rice to fully fill, and then folding the residual reed leaves to cover a funnel and wrap the funnel well; tightening and knotting by the rope at the waist of the rice dumpling; putting the rice dumpling into a pan, covering the rice dumpling by water; and cooking for 2 hours by medium baking temperature until the rice dumpling is cooked thoroughly; cooling and then packaging in vacuum.

Description

A kind of preparation method of Beef with orange peel pyramid-shaped dumpling

Technical field

The present invention relates to field of food, particularly relate to a kind of preparation method of Beef with orange peel pyramid-shaped dumpling.

Background technology

Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Pyramid-shaped dumpling is the daily often edible food of people, especially every household bag pyramid-shaped dumpling especially before and after the Dragon Boat Festival." pyramid-shaped dumpling is the comprehensive food that main non-staple food is arranged in pairs or groups together and made, and special nutritive value is arranged." with the health viewpoint of traditional Chinese medical science diet, pyramid-shaped dumpling has the effect of clearing away summerheat, nourishing generate fluid, nourishing blood and tranquilization.Vast territory and abundant resources due to China, and the various places custom is different, and pyramid-shaped dumpling also has the different way of many kinds.

Summary of the invention

The preparation method that the purpose of this invention is to provide a kind of Beef with orange peel pyramid-shaped dumpling.

The present invention relates to a kind of preparation method of Beef with orange peel pyramid-shaped dumpling, it is characterized in that comprising following steps:

1) prepare material: the glutinous rice that steep, each 1000 grams of mung bean, beef, dried orange peel be 100 grams respectively, porkburger 50 grams, green onion end, bruised ginger, salt in right amount, rice-pudding leaf, rice-pudding rope;

2) glutinous rice is cleaned, steep 3 hours standby, with green onion end stir-bake to yellowish, put into successively beef, dried orange peel, porkburger after stir-fry half a minute with lard, spoon sesame oil filling;

3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, be scooped into fillings in funnel, adding glutinous rice fills up, then unnecessary rice-pudding leaf being turned back covers funnel and wraps, and tightens knotting with rope at rice-pudding waist place, puts into pot after carrying out, cross pyramid-shaped dumpling with water cover, boiled 2 hours with moderate heat, well-done just can, after cooling in addition vacuum packaging get final product.

The nutritive value of pyramid-shaped dumpling is also very high, specific as follows: glutinous rice contains abundant carbohydrate, is the main source of supplying machine body heat content.The protein that glutinous rice contains is less, and extremely lack lysine, tryptophan, also contain high-quality unrighted acid, cellulose and vitamin E, but content is few, C, vitamin D and vitamin A are deficient in vitamin, the content of carrotene also seldom, calcium content is higher but be difficult for being absorbed by the body.Therefore, glutinous rice and the collocation of other food are edible, and nutrition just more comprehensively.The leaf of parcel pyramid-shaped dumpling except Reed Leaves, also has lotus leaf, false yellow pears leaf and the leaf of bamboo.Wherein contain the multiple nutrients such as abundant chlorophyll, vitamin A, C.As packaging for foodstuff, rice-pudding leaf possesses pollution-free and " disposable " that use.Therefore, be referred to as " natural green food " by current nutritionist.With these natural leaf encasing foods, particularly rice class, the delicate fragrance of leaf and nutrition also can enter in food thereupon.Add pass through thermophilic digestion together with food after, these nutrition and fragrance can be impregnated in food more fully, eat mouthfeel good, clearing away heat and removing summer, can also absorb the nutritional labeling of various food more comprehensively, fully again.

The specific embodiment

Below in conjunction with concrete example, the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:

The present invention relates to a kind of preparation method of Beef with orange peel pyramid-shaped dumpling, it is characterized in that comprising following steps:

1) prepare material: the glutinous rice that steep, each 1000 grams of mung bean, beef, dried orange peel be 100 grams respectively, porkburger 50 grams, green onion end, bruised ginger, salt in right amount, rice-pudding leaf, rice-pudding rope;

2) glutinous rice is cleaned, steep 3 hours standby, with green onion end stir-bake to yellowish, put into successively beef, dried orange peel, porkburger after stir-fry half a minute with lard, spoon sesame oil filling;

3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, be scooped into fillings in funnel, adding glutinous rice fills up, then unnecessary rice-pudding leaf being turned back covers funnel and wraps, and tightens knotting with rope at rice-pudding waist place, puts into pot after carrying out, cross pyramid-shaped dumpling with water cover, boiled 2 hours with moderate heat, well-done just can, after cooling in addition vacuum packaging get final product.

Claims (1)

1. the present invention relates to a kind of preparation method of Beef with orange peel pyramid-shaped dumpling, it is characterized in that comprising following steps:

1) prepare material: the glutinous rice that steep, each 1000 grams of mung bean, beef, dried orange peel be 100 grams respectively, porkburger 50 grams, green onion end, bruised ginger, salt in right amount, rice-pudding leaf, rice-pudding rope;

2) glutinous rice is cleaned, steep 3 hours standby, with green onion end stir-bake to yellowish, put into successively beef, dried orange peel, porkburger after stir-fry half a minute with lard, spoon sesame oil filling;

3) clean rice-pudding leaf and rice-pudding rope, get 2 rice-pudding leaves, be converted into funnel-form at 1/3rd places, be scooped into fillings in funnel, adding glutinous rice fills up, then unnecessary rice-pudding leaf being turned back covers funnel and wraps, and tightens knotting with rope at rice-pudding waist place, puts into pot after carrying out, cross pyramid-shaped dumpling with water cover, boiled 2 hours with moderate heat, well-done just can, after cooling in addition vacuum packaging get final product.